{"product_id":"black-white-la-palma-y-el-tucan-lactic-sidra-colombia","title":"Black \u0026 White - La Palma y El Tucan - Lactic Sidra | Colombia","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia — La Palma y El Tucán Sidra (Bioinnovation Lactic)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍐 Spiced Pear • 🍑 Grilled Peach • 🍹 Tepache • 🍯 Dark Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Felipe \u0026amp; Elisa Sardi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e La Palma y El Tucán\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cundinamarca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Bioinnovation (Lactic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLa Palma y El Tucán is one of Colombia's most celebrated specialty coffee farms, known for their innovative approach to processing and their commitment to showcasing the unique potential of rare varieties. Under the stewardship of Felipe and Elisa Sardi, the farm has become a laboratory for flavour innovation whilst maintaining the highest standards of quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFelipe and Elisa Sardi have transformed La Palma y El Tucán into a destination for coffee innovation. Their \"Bioinnovation\" programme represents the cutting edge of coffee processing, utilising techniques borrowed from the culinary and fermentation worlds to create unique flavour profiles. Each lot is an expression of their philosophy that great coffee comes from intentional experimentation combined with rigorous quality control.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Sidra variety thrives in the microclimate of Cundinamarca, developing the complex sugars and acidity that make it ideal for extended fermentation processes.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Bioinnovation Lactic process at La Palma y El Tucán involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHarvest\u003c\/strong\u003e — Cherries carefully selected at peak ripeness\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eInitial Fermentation\u003c\/strong\u003e — Clay pots buried in the forest floor for 107 hours of anaerobic fermentation\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eAerobic Oxidation\u003c\/strong\u003e — 36 hours of mucilage oxidation in open-air conditions\u003c\/li\u003e\n\u003cli\u003e🌡️ \u003cstrong\u003eControlled Drying\u003c\/strong\u003e — 31 days on raised beds with careful monitoring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis innovative approach creates a cup with remarkable depth and complexity, showcasing the lactic fermentation character.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a showcase of what controlled fermentation can achieve with exceptional raw material. The cup opens with aromatic spiced pear and develops into rich grilled peach notes. There's a distinctive tepache character—that fermented pineapple complexity—balanced by a lingering dark honey sweetness that ties everything together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍐 \u003cstrong\u003eSpiced Pear\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eGrilled Peach\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍹 \u003cstrong\u003eTepache\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eDark Honey\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6–12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, if you are looking to use immediately).\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"Default Title","offer_id":57599112905078,"sku":"B\u0026W-LAPALMA-LACTIC-SIDRA","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/LaPalmayElTucanLacticSidra_brewcardsonline_4x_adc5a6bd-99cf-4ad4-a82b-558e38574c30_1.webp?v=1775116290","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/black-white-la-palma-y-el-tucan-lactic-sidra-colombia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}