{"product_id":"black-white-edgar-erazo-anaerobic-pacas-honduras","title":"Black \u0026 White - Edgar Erazo - Anaerobic Pacas | Honduras","description":"\u003ch2\u003e\u003cstrong\u003eHonduras — Edgar Erazo El Filo Pacas (Anaerobic Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍯 Dark Honey • 🍑 Apricot • 🍊 Candied Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Edgar Erazo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Filo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Bárbara, Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pacas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 340g (12oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEdgar Erazo's Pacas lot is one of Black \u0026amp; White's most beloved recurring releases — and for very good reason. Sourced from the El Filo farm in Santa Bárbara, Honduras, this coffee represents the best of what the storied region has to offer: intense sweetness, comforting approachability, and a clean, crowd-pleasing cup that works equally well for seasoned baristas and first-time specialty drinkers alike.\u003c\/p\u003e\n\u003cp\u003eBlack \u0026amp; White have purchased Edgar's entire Pacas crop at every harvest since establishing their direct-trade relationship in 2017, and this year's lot is an archetype of Santa Bárbara's celebrated profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEdgar Erazo's relationship with Black \u0026amp; White began through mutual friends — Kevin Bohlin of Saint Frank Coffee and Benjamin Paz of San Vicente — who facilitated their very first direct-trade partnership back in 2017. In the years since, Edgar's coffees have appeared on Black \u0026amp; White's menu regularly, and the roaster now commits to purchasing his entire Pacas harvest each year without exception.\u003c\/p\u003e\n\u003cp\u003eSanta Bárbara is one of Honduras's most celebrated coffee-growing regions, prized for its high altitude, rich volcanic soils, and a microclimate that yields coffees with a complexity and vibrancy more typically associated with Colombian high-grown lots. Edgar's farm, El Filo, sits at 1,750 MASL and consistently produces Pacas lots of remarkable sweetness and depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Anaerobic Washed process at El Filo involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHand-picking\u003c\/strong\u003e — cherries selected at peak ripeness\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eHand-sorting \u0026amp; floating\u003c\/strong\u003e — defect removal and density selection\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eAnaerobic fermentation\u003c\/strong\u003e — whole cherries rested in a sealed, oxygen-free environment to develop flavour complexity\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eThorough washing\u003c\/strong\u003e — parchment thoroughly rinsed after fermentation\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — spread on African raised beds until optimal moisture content is reached\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe short anaerobic phase amplifies sweetness and adds a subtle ferment-driven complexity, whilst the subsequent washing stage keeps the cup clean and transparent.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet, clean, and deeply approachable, this coffee is the rare lot that bridges the gap between specialty enthusiasts and everyday coffee drinkers. The anaerobic fermentation drives up sweetness without introducing any funk, resulting in a cup that is honey-like in body and stone-fruit bright in character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eDark Honey\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eApricot\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eCandied Orange\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"April 14th","offer_id":57700160536950,"sku":"B\u0026W-EDGAR-ANAEROBIC-PACAS-APR14","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"March 16th","offer_id":57700160569718,"sku":"B\u0026W-EDGAR-ANAEROBIC-PACAS-MAR16","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/EdgarErazoAnaerobicPacas_onlinecard_4x_1daf6f3a-611c-428e-af2b-3082893cc3ae.png?v=1776445264","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/black-white-edgar-erazo-anaerobic-pacas-honduras","provider":"Sigma Coffee UK","version":"1.0","type":"link"}