{"product_id":"big-sur-26-new-season-gato-grande-cold-fermentation-washed-geisha-lot2-panama","title":"Big Sur - 26 New Season Gato Grande Cold Fermentation Washed Geisha Lot2 | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Jean Paul Langenstein W. Gato Grande Geisha, Lot 2 (96h Cold Fermented Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Jasmine • 🍊 Citrus • 🍊 Orange • 🍋 Lemon Candy • 🍊 Orange Juice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Jean Paul Langenstein W.\u003c\/li\u003e\n\u003cli\u003eFarm: Gato Grande\u003c\/li\u003e\n\u003cli\u003eRegion: Los Pozos, Tierras Altas, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: 96h Cold Fermented Washed\u003c\/li\u003e\n\u003cli\u003eElevation: 1,910–2,000 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: January 2026\u003c\/li\u003e\n\u003cli\u003eLot: 2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Jean Paul Langenstein's Gato Grande farm in Los Pozos, Tierras Altas — a 96-hour cold-fermented washed Geisha. Jasmine florality leads, with layered citrus, orange, and lemon candy sweetness, finishing on a bright orange juice acidity. In the cup: jasmine, citrus, orange, lemon candy, and orange juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e This lot comes from Jean Paul Langenstein W.'s Gato Grande farm in Los Pozos, high in the Tierras Altas region of Chiriquí, Panama, at 1,910–2,000 masl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot underwent a 96-hour cold fermentation before washing. After fermentation, the coffee dries on raised beds, then rests for two weeks in GrainPro bags in a dark room, before returning to raised beds for final drying.\u003c\/p\u003e\n\u003cp\u003eThe extended 96-hour cold fermentation, combined with the two-week dark-room GrainPro rest between drying stages, is the defining step — it's what builds the layered citrus and lemon candy complexity behind the jasmine aromatics that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Layered and citrus-driven — jasmine florality opens the cup, with citrus, orange, and lemon candy sweetness woven throughout, finishing on a bright orange juice acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🌸 Jasmine 🍊 Citrus 🍊 Orange 🍋 Lemon Candy 🍊 Orange Juice\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"Filter \/ 60g \/ July 31st","offer_id":58638744912246,"sku":"SUR-GATO-GRANDE-26-SEASON-GESHA-WASHED-2-FIL-60G-JUL31","price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Gato_washed_geisha-front-cropped.png?v=1788864993","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/big-sur-26-new-season-gato-grande-cold-fermentation-washed-geisha-lot2-panama","provider":"Sigma Coffee UK","version":"1.0","type":"link"}