{"product_id":"a-matter-of-concrete-reza-nurullah-yeast-inoculated-anaerobic-honey-liberica-indonesia","title":"A Matter of Concrete - Reza Nurullah Yeast Inoculated Anaerobic Honey Liberica | Indonesia","description":"\u003cp\u003e\u003cstrong\u003eIndonesia — Reza Nurullah Liberica (Yeast-Inoculated Anaerobic Honey)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍬 Stevia • 🍯 Honey • 🎋 Sugarcane\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Reza Nurullah\u003c\/li\u003e\n\u003cli\u003eRegion: Jlegong Village, Temanggung, Central Java, Indonesia\u003c\/li\u003e\n\u003cli\u003eSpecies \/ Variety: Liberica\u003c\/li\u003e\n\u003cli\u003eProcess: Yeast-Inoculated Anaerobic Honey (red honey)\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700 masl (as listed; see note above)\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eA highly expressive Liberica from Reza in Temanggung, Central Java, processed as a yeast-inoculated anaerobic honey using locally sourced yeast cultures. Expect stevia, honey, and sugarcane alongside the unmistakably outspoken character of Liberica. This is not an everyday drinking coffee but what A.M.O.C. calls an \"experience coffee\": polarising, memorable, and best served with a warning beforehand. In the cup: stevia, honey, and sugarcane.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eA Matter of Concrete has worked with Reza for several years, and his approach has consistently been defined by curiosity. His roots are in Robusta production, but over time he has expanded across species, varieties, and processing methods, while also developing experience as a small-scale roaster. That gives him a broad perspective on how cultivation, fermentation, and roasting interact in the cup.\u003c\/p\u003e\n\u003cp\u003eLiberica suits the warmer conditions and lower elevations found in parts of Indonesia. As a species it is visually and sensorially distinct from both Arabica and Robusta, producing large, irregularly shaped seeds and profiles that can move in very different directions depending on processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eReza uses locally sourced yeast cultures to inoculate the coffee before fermentation in an anaerobic environment. After fermentation, the coffee is dried as a red honey, with approximately 50% of the mucilage remaining around the seed.\u003c\/p\u003e\n\u003cp\u003eThe combination of yeast-inoculated anaerobic fermentation and retained mucilage is the defining step. It builds sweetness while preserving the distinctive character of the Liberica itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eIntensely expressive: concentrated notes of stevia, honey, and fresh sugarcane, with the outspoken character of Liberica. Polarising by design. Some people love it immediately and others strongly dislike it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍬 Stevia 🍯 Honey 🎋 Sugarcane\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Filter \/ 100g \/ October 9th","offer_id":59046940311926,"sku":"AMOC-REZA-NURULLAH-LIBERICA-HONEY-FIL-100G-OCT09","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/template-liberica-2.png-cropped.jpg?v=1792401586","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/a-matter-of-concrete-reza-nurullah-yeast-inoculated-anaerobic-honey-liberica-indonesia","provider":"Sigma Coffee UK","version":"1.0","type":"link"}