{"product_id":"a-m-o-c-colombia-worldwide-project-rosado-x-rosado","title":"A.M.O.C. - Colombia \"Worldwide Project\" — Rosado x Rosado | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Jorge Mira, Jonny Martinez \u0026amp; Rigoberto Sánchez — Colombia Rosado (Washed Yeast Inoculated Thermal Shock \u0026amp; Fully Washed Blend)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍓 Raspberry • 🍫 Praline Chocolate • 🌟 Expressive\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Jorge Mira \u0026amp; Jonny Martinez (60%) \/ Rigoberto Sánchez (40%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarms:\u003c\/strong\u003e Finca El Jaragual, Amalfi, Antioquia (60%) \/ El Portal, Southern Huila (40%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Antioquia \u0026amp; Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Rosado (aka Pink Bourbon \/ Colombia Rosado)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed Yeast Inoculated Thermal Shock (60%) \/ Fully Washed (40%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 MASL (Antioquia) \/ 1,650 MASL (Huila)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Date:\u003c\/strong\u003e 11 March 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 240g jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis marks A.M.O.C.'s first-ever blend, developed exclusively for the A.M.O.C. Ambassador project — a carefully selected roster of trusted international partners. The Worldwide Project brings together two distinct expressions of Colombia Rosado into one cohesive, structured cup. The goal is clear: to give trusted partners access to something special at a strong project price, with controlled location exclusivity.\u003c\/p\u003e\n\u003cp\u003eTwo outstanding lots, two different processing approaches, one variety. The result is a clean, fruity, and expressive cup anchored by sweet raspberries, deep praline chocolate, and a polished, complete finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 60% component comes from Finca El Jaragual in Amalfi, Antioquia — a farm run by cousins Jorge Mira and Jonny Martinez at 1,500 MASL. Founded in 2019 when Jonny and his brother acquired 60 hectares of land originally belonging to their family, the farm is named after the Jaragua grass native to the region. Seven coffee varieties are cultivated here under plantain shade trees — from classic Castillo and Colombia to more rare and sought-after cultivars including Rosado, Typica Mejorado, Ombligon, and Sidra.\u003c\/p\u003e\n\u003cp\u003eThe 40% component is sourced from Rigoberto Sánchez in El Portal, Southern Huila — a region celebrated across the specialty coffee world for its ideal growing conditions, lying at 1,650 MASL. Sánchez produces a fully washed Rosado that contributes citric brightness, almond complexity, and structural contrast to the blend.\u003c\/p\u003e\n\u003cp\u003eA.M.O.C. (A Matter of Concrete), based in Rotterdam, Netherlands, sources exclusively through blind cupping and long-term producer relationships, prioritising vertically integrated, producer-owned supply chains wherever possible.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Worldwide Project blend unites two processing approaches applied to the same variety:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eYeast Inoculation (60% lot)\u003c\/strong\u003e — Controlled anaerobic fermentation in bioreactors with specific microorganism addition to shape the cup profile\u003c\/li\u003e\n\u003cli\u003e🌡️ \u003cstrong\u003eThermal Shock (60% lot)\u003c\/strong\u003e — Alternating hot and cold water washes to modulate fermentation precisely, preserving complexity without fermented character\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eFully Washed (40% lot)\u003c\/strong\u003e — Traditional clean washed processing from Southern Huila, contributing clarity and structured acidity\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Ecological drying at controlled temperatures across both lots\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eBlending\u003c\/strong\u003e — The two lots are combined at a 60\/40 ratio into a single cohesive profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe two processing methods complement each other: the thermal shock lot delivers expressive fruit and silky texture, whilst the fully washed lot grounds the cup with citric lift and clean complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fruity and expressive cup with a clean, structured character throughout. The 60\/40 blend achieves a balance between bold fruit expression and composed, polished finish — never overworked, always purposeful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eRaspberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍫 \u003cstrong\u003ePraline Chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eExpressive\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"A Matter of Concrete","offers":[{"title":"April 20th","offer_id":57784980930934,"sku":"AMOC-WORLDWIDE-ROSADO-X-ROSADO-APR20","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/AMOC_01.jpg?v=1777653097","url":"https:\/\/sigmacoffee.co.uk\/de\/products\/a-m-o-c-colombia-worldwide-project-rosado-x-rosado","provider":"Sigma Coffee UK","version":"1.0","type":"link"}