{"title":"XLIII Coffee","description":"\u003cp\u003eVietnam-based XLIII grew from 43 Factory Coffee Roaster with a focus on origin, transparency and the sensory experience of coffee. Its producer partnerships and carefully selected lots bring together a wide range of varieties and regions. Through sourcing, roasting and brewing, the team aims to preserve each coffee’s original character and make those differences clear in the cup.\u003c\/p\u003e","products":[{"product_id":"xliii-coffee-finca-rosenheim-typica-caturra-peru","title":"XLIII Coffee - Finca Rosenheim Typica \u0026 Caturra | Peru","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeru — Mark Bolliger Neumann Finca Rosenheim Typica \u0026amp; Caturra (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍫 Milk Chocolate • 🥜 Nougat • 💜 Purple Floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Mark Bolliger Neumann\u003c\/li\u003e\n\u003cli\u003eFarm: Finca Rosenheim\u003c\/li\u003e\n\u003cli\u003eRegion: Villa Rica, Carretera Yezu, Peru\u003c\/li\u003e\n\u003cli\u003eVarietal: Typica \u0026amp; Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,640 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Mark Bolliger Neumann's Finca Rosenheim, just 2km from Villa Rica in Peru's Selva Central — a classically balanced Typica and Caturra that captures the region's terroir. Milk chocolate and nougat sweetness sit alongside a lifted purple floral note, the result of a legacy of sustainable stewardship on this estate. In the cup: milk chocolate, nougat, and purple floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Finca Rosenheim is a large coffee estate hidden within the primeval forest of the fertile Selva Central, surrounded by landscapes unique to the region. Spanning up to 40 hectares at over 1,600 masl, the estate is known for producing distinctive coffees across several varieties, including Gesha, Catimor, Caturra, and Typica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a classic method that removes the fruit before fermentation and drying — an approach that lets Typica and Caturra's naturally balanced, sweet character come through, building the milk chocolate and nougat notes that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Classically balanced — milk chocolate and nougat sweetness up front, with a purple floral note lifting through the finish. A clean, terroir-driven expression of Peru's Selva Central.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍫 Milk Chocolate 🥜 Nougat 💜 Purple Floral\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"100g \/ September 8th \/ Filter","offer_id":58877366862198,"sku":"XLIII-ROSENHEIM-MARK-BOLLIGER-CATURRA-TYPICA-WASHED-FIL-100-SEP08","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202605040651-Finca-Rosenheim-Typica-Caturra-cropped.jpg?v=1784201353"},{"product_id":"xliii-coffee-kinini-village-dufatanye-washed-bourbon-rwanda","title":"XLIII Coffee - Kinini Village Dufatanye Washed Bourbon | Rwanda","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRwanda — Dufatanye Farmer Group Kinini Village Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍋 Lemon Curd • 🌼 Chamomile • 🍬 Fudge • 🏵️ Marigold\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFarmer Group: Dufatanye Farmer Group (60 women)\u003c\/li\u003e\n\u003cli\u003eWashing Station: Kinini\u003c\/li\u003e\n\u003cli\u003eRegion: Rulindo, Northern Province, Rwanda\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,800–2,000 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From the Kinini Washing Station in Rulindo, Northern Province — a lot celebrating Rwandan excellence through sustainable, collective farming. This Bourbon is sophisticated and crisp, with lemon curd and marigold brightness, chamomile florality, and a fudge-like sweetness underneath. In the cup: lemon curd, chamomile, fudge, and marigold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Kinini Washing Station serves 48 members from Tumba village, 85% of whom are women — a strong commitment to gender equality in the coffee industry, reflected in this lot's trade to 60 women in the Dufatanye Farmer Group. Launched in 2014, Kinini signed lease agreements with local farmers, providing seedlings, training, and organisational support in exchange for cherry delivery commitments. Beyond coffee, the station operates as a broader community development model, reinvesting 10% of profits into local education and healthcare projects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Bourbon's naturally sweet, structured character to come through clearly, building the crisp acidity and lush fruit notes that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Sophisticated and crisp — lemon curd and marigold brightness up front, chamomile florality through the middle, and a fudge-like sweetness on the finish. A refined showcase of Rwandan Bourbon and community-driven farming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍋 Lemon Curd 🌼 Chamomile 🍬 Fudge 🏵️ Marigold\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"100g \/ May 27th","offer_id":58286094680438,"sku":"XLIII-KININI-DUFATANYE-BOURBON-WASHED-FIL-100-MAY27","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202604250114-Kinini-Village-by-Dufatanye-Farmer-Group-03732-cropped.jpg?v=1784201811"},{"product_id":"xliii-coffee-kinini-village-abateranankunga-washed-bourbon-rwanda","title":"XLIII Coffee - Kinini Village Abateranankunga Washed Bourbon | Rwanda","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRwanda — Kinini Village Abateranankunga Farmer Group Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🥤 Cola • 🍵 Black Tea • 🍯 Honey • 🍈 Tamarind • 🍋 Lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFarmer Group: Abateranankunga Farmer Group (24 women)\u003c\/li\u003e\n\u003cli\u003eWashing Station: Kinini\u003c\/li\u003e\n\u003cli\u003eRegion: Rulindo, Northern Province, Rwanda\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,800–2,000 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From the Kinini Washing Station in Rulindo, Northern Province — another expression of Rwanda's exceptional terroir, reflecting the same community-driven sustainable model that defines this station. This Bourbon is balanced and nuanced, with cola and honey depth, black tea structure, and a tamarind-lemon brightness threaded through. In the cup: cola, black tea, honey, tamarind, and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Kinini Washing Station serves 48 members from Tumba village, 85% of whom are women — a strong commitment to gender equality in the coffee industry, reflected here in this lot's trade to 24 women in the Abateranankunga Farmer Group. Launched in 2014, Kinini signed lease agreements with local farmers, providing seedlings, training, and organisational support in exchange for cherry delivery commitments. The station operates as a broader community development model, reinvesting 10% of profits into local education and healthcare projects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — letting Bourbon's naturally balanced character come through with delicate nuance, building the cola, honey, and tea-like structure that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Balanced and delicate — cola and honey sweetness up front, black tea structure through the middle, and a tamarind-lemon brightness on the finish. A nuanced, community-driven expression of Rwandan Bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🥤 Cola 🍵 Black Tea 🍯 Honey 🍈 Tamarind 🍋 Lemon\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"100g \/ May 27th","offer_id":58286266351990,"sku":"XLIII-KININI-ABATERANANKUNGA-BOURBON-WASHED-FIL-100-MAY27","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202604250114-Kinini-Village-by-Abateranankunga-Farmer-Group-03734-cropped.jpg?v=1784202190"},{"product_id":"xliii-coffee-las-margaritas-cgle-washed-gesha-colombia","title":"XLIII Coffee - Las Margaritas CGLE Washed Gesha | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Café Granja La Esperanza Las Margaritas Gesha (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍊 Kumquat • 🍊 Orange • 🌸 Jasmine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Café Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003eFarm: Las Margaritas\u003c\/li\u003e\n\u003cli\u003eRegion: Caicedonia, Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Gesha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,570–1,840 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Café Granja La Esperanza's Las Margaritas farm in Caicedonia, Valle del Cauca — a brilliantly balanced Gesha that reflects the estate's dedicated craftsmanship and nutrient-rich volcanic soil. Bright kumquat and orange citrus lead, layered with jasmine florality throughout. In the cup: kumquat, orange, and jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Café Granja La Esperanza began in 1945 with Potosí farm in Valle del Cauca, originally focused on Yellow Bourbon, Red Bourbon, and Caturra. Guided by a sustainable development orientation and a willingness to innovate, the operation has since expanded into organic specialty coffee across successive farms, including Las Margaritas and La Esperanza — each continuing the same commitment to quality that defined the original estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Gesha's naturally bright, floral character to come through with clarity, building the citrus-forward, jasmine-laced profile that defines this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Hot, it opens with lemon, jasmine, and apricot. As it warms, kumquat, clementine, and orange take over. Cooling further, elder flower, orange, and black tea emerge, finishing with notes of kumquat, Earl Grey, and jasmine. The acidity is crisp and bright, like kumquat; the sweetness elegant, like white peach; and the mouthfeel delicate, reminiscent of Earl Grey tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍊 Kumquat 🍊 Orange 🌸 Jasmine\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"100g \/ July 8th","offer_id":58286479704438,"sku":"XLIII-MARGARITAS-CGLE-GESHA-WASHED-FIL-100-JUL08","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202605050548-Las-Margaritas-00305-cropped.jpg?v=1784202602"},{"product_id":"xliii-coffee-cgle-00307-mandela-natural-colombia","title":"XLIII Coffee - CGLE #00307 Mandela Natural | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Café Granja La Esperanza La Esperanza Mandela (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍈 Sapodilla • 🍫 Cacao Nibs • 🍇 Green Grape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Café Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003eFarm: La Esperanza\u003c\/li\u003e\n\u003cli\u003eRegion: Trujillo, Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Mandela\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,450–1,627 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Café Granja La Esperanza's La Esperanza farm in Trujillo, Valle del Cauca — a bold, tropical natural showcasing the estate's visionary hybridisation work. Sapodilla sweetness and cacao nib depth sit alongside a green grape brightness, shaped by the farm's unique microclimate. In the cup: sapodilla, cacao nibs, and green grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Café Granja La Esperanza began in 1945 with Potosí farm in Valle del Cauca, originally focused on Yellow Bourbon, Red Bourbon, and Caturra. Driven by a sustainable development orientation and a willingness to innovate, the operation has expanded into organic specialty coffee across successive farms, including La Esperanza — where varietal experimentation like Mandela reflects the estate's ongoing commitment to pushing what Colombian coffee can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is processed as a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. Paired with La Esperanza's warm, humid microclimate, this approach builds the bold, tropical sapodilla and cacao nib depth that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Bold and tropical — sapodilla sweetness up front, cacao nib depth through the middle, and a green grape brightness on the finish. A striking result of hybridisation and meticulous natural processing at La Esperanza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍈 Sapodilla 🍫 Cacao Nibs 🍇 Green Grape\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"100g \/ May 16th","offer_id":58286719140214,"sku":"XLIII-MARGARITAS-CGLE-MANDELA-NATURAL-FIL-100-MAY16","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202605050548-Mandela-Natural-00307-cropped.jpg?v=1784203142"},{"product_id":"xliii-coffee-finca-rosenheim-0875-washed-gesha-peru","title":"XLIII Coffee - Finca Rosenheim #0875 Washed Gesha | Peru","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeru — Mark Bolliger Neumann Finca Rosenheim Gesha \"Africano\" (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 💜 Purple Floral • 🍋 Citrus • 🍵 Tealike\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Mark Bolliger Neumann\u003c\/li\u003e\n\u003cli\u003eFarm: Finca Rosenheim\u003c\/li\u003e\n\u003cli\u003eRegion: Villa Rica, Carretera Yezu, Peru\u003c\/li\u003e\n\u003cli\u003eVarietal: Gesha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,640 masl\u003c\/li\u003e\n\u003cli\u003ePlantation: \"Africano\" Experimental Lot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Mark Bolliger Neumann's Finca Rosenheim, cultivated within Villa Rica's biosphere reserve — an exceptionally elegant Gesha from the estate's \"Africano\" experimental plot. Purple floral aromatics lead into bright citrus, with a delicate tea-like clarity running throughout. In the cup: purple floral, citrus, and tealike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Finca Rosenheim is a large coffee estate hidden within the primeval forest of Peru's fertile Selva Central, just 2km from Villa Rica. Spanning up to 40 hectares at over 1,600 masl, the estate reflects a profound commitment to sustainable excellence, and is known for producing distinctive coffees across several varieties — this \"Africano\" plot representing one of its more experimental plantings of Gesha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Gesha's naturally floral, tea-like character to come through with elegant clarity, building the purple floral and citrus notes that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Elegant and clear — purple floral aromatics up front, bright citrus through the middle, and a delicate tea-like finish. A refined expression of Gesha from Finca Rosenheim's experimental \"Africano\" plot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 💜 Purple Floral 🍋 Citrus 🍵 Tealike\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"100g \/ August 18th \/ Filter","offer_id":58877366829430,"sku":"XLIII-ROSENHEIM-MARK-BOLLINGER-GESHA-WASHED-FIL-100-AUG18","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202605040651-Finca-Rosenheim-Gesha-African-0875-cropped.jpg?v=1784203434"},{"product_id":"xliii-coffee-finca-soledad-tyoxy-mejorado-ecuador","title":"XLIII Coffee - Finca Soledad TyOxy Mejorado | Ecuador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEcuador — Pepe Jijón Finca Soledad Mejorado (Tyoxy Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blackcurrant • 🍊 Orange • 🍋 Lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Pepe Jijón\u003c\/li\u003e\n\u003cli\u003eFarm: Finca Soledad\u003c\/li\u003e\n\u003cli\u003eRegion: Valle de Intag, Imbabura, Ecuador\u003c\/li\u003e\n\u003cli\u003eVarietal: Mejorado\u003c\/li\u003e\n\u003cli\u003eProcess: Tyoxy Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,515 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Pepe Jijón's Finca Soledad in the Valle de Intag — a remarkably clean and elegant Mejorado, capturing the soul of these highlands and the sustainable forest farming that shapes them. Blackcurrant depth sits alongside orange and lemon brightness, layered through a lively, long finish. In the cup: blackcurrant, orange, and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Finca Soledad was founded in 2010 by Pepe Jijón and his father, driven by a desire to create more value across Ecuador's coffee supply chain, and for the country's specialty coffee in particular. Located near the Colombian border in the Intag Valley, Imbabura, the farm spans more than 120 hectares, surrounded by high mountains at 1,515 masl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot uses the Tyoxy Washed process, a proprietary method distinctive to Finca Soledad's approach to Mejorado — building the clean, elegant clarity and layered fruit character that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Hot, it opens with apricot, blackcurrant, and blueberry. Warming, blackcurrant, orange, and honey emerge. As it cools, hibiscus, orange, and blackcurrant candy come through, finishing with orange, apricot, and blackberry. The acidity is very lively, layered with malic and tartaric notes; the sweetness high and long-lasting, reminiscent of currants and apricot; and the mouthfeel completely velvet, round, and coating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🫐 Blackcurrant 🍊 Orange 🍋 Lemon\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"100g \/ May 16th","offer_id":58286937244022,"sku":"XLIII-SOLEDAD-PEPE-JIJON-MEJORADO-TYPICA-TYOXY-WASHED-FIL-100-MAY16","price":42.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202606020654-Finca-Soledad-Mejorado-Tyoxy-cropped.jpg?v=1784203791"},{"product_id":"xliii-coffee-cgle-00306-potosi-washed-sidra-colombia","title":"XLIII Coffee - CGLE #00306 Potosi Washed Sidra | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Café Granja La Esperanza Potosi Sidra (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍏 Green Apple • 🍈 Sapodilla • 🌼 White Flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Café Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003eFarm: Potosi\u003c\/li\u003e\n\u003cli\u003eRegion: Caicedonia, Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Sidra\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,400–1,860 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Café Granja La Esperanza's original Potosí farm in Caicedonia, Valle del Cauca — a lot that highlights the estate's pioneering spirit in varietal hybridisation, delivering a distinctly tropical profile. Green apple and sapodilla sweetness sit alongside a lifted white floral note, shaped by careful washed processing and the farm's unique microclimate. In the cup: green apple, sapodilla, and white flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Café Granja La Esperanza began in 1945 with the Potosí farm in Valle del Cauca, originally cultivating Yellow Bourbon, Red Bourbon, and Caturra. A sustainable development orientation, a spirit of constant innovation, and a love of coffee have shaped the estate's path ever since — expanding into organic specialty coffee across successive farms like Las Margaritas and La Esperanza, while Potosí itself remains home to some of the operation's most exploratory varietal work, including this Sidra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Sidra's naturally tropical, floral character to come through with clarity, built on the meticulous processing and distinctive microclimate of the Potosí farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Hot, it opens with jasmine, custard apple, and sapodilla. Warming, melon, mangosteen, and green apple emerge. As it cools, green apple, apricot, and white flowers come through, finishing with a lingering honey and white floral note. The acidity is refreshing and malic, like mangosteen; the sweetness high and dense, like sapodilla; and the mouthfeel medium and juicy, like melon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍏 Green Apple 🍈 Sapodilla 🌼 White Flowers\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"100g \/ July 8th","offer_id":58287033450870,"sku":"XLIII-POTOSI-CGLE-SIDRA-WASHED-FIL-100-JUL08","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202605050551-Potosi-Sidra-00306-cropped.jpg?v=1784204038"},{"product_id":"xliii-coffee-nueva-alianza-washed-pacamara-4733-peru","title":"XLIII Coffee - Nueva Alianza Washed Pacamara #4733 | Peru","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeru — Dwight Aguilar Nueva Alianza Pacamara (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Jasmine • 🍋 Lime • 🫚 Ginger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Dwight Aguilar\u003c\/li\u003e\n\u003cli\u003eFarm: Nueva Alianza\u003c\/li\u003e\n\u003cli\u003eRegion: Santa Teresa, La Convención, Cusco, Peru\u003c\/li\u003e\n\u003cli\u003eVarietal: Pacamara\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,820 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Dwight Aguilar's Nueva Alianza farm in Santa Teresa, Cusco — a Pacamara that lets the variety's famously large genetic profile speak clearly. Jasmine florality leads, with lime brightness and a warming ginger spice running throughout, all built on the tight structure and expressive depth typical of Santa Teresa's terroir. In the cup: jasmine, lime, and ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Nueva Alianza is a family farm born from the Dwight family's collaborative spirit and their drive to produce exceptionally high-quality lots. Located in Cusco's La Convención province, in the Santa Teresa district, the farm sits at 1,800–1,900 masl, benefiting from a climate, sandy soils, and rich organic matter that create an ideal ecosystem for coffee production. Nurtured with patience and precise technique by Dwight Aguilar, this lot allows Pacamara's substantial genetic complexity to fully express itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Pacamara's large-format complexity and structure to come through with clarity, building the jasmine, lime, and ginger character that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Hot, it opens with lemongrass, jasmine, and ginger. Warming, tangerine, jasmine, and honey emerge. As it cools, apricot, lemon tea, and ginger appear, finishing long with lemon tea and ginger. The acidity is complex, citric and malic; the sweetness high, like honey and ginger; and the mouthfeel full yet delicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🌸 Jasmine 🍋 Lime 🫚 Ginger\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"100g \/ June 10th","offer_id":58287202763126,"sku":"XLIII-NUEVA-ALIANZA-DWIGHT-AGUILAR-PACAMARA-WASHED-FIL-100-JUN10","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202603201017-Nueva-Alianza-Pacamara-4733-cropped.jpg?v=1784204328"},{"product_id":"xliii-coffee-ratnagiri-estate-sln9-natural-india","title":"XLIII Coffee - Ratnagiri Estate SLN9 Natural | India","description":"\u003cp\u003e\u003cstrong\u003eIndia — Ashok Patre Ratnagiri Estate SLN9 (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍫 Cacao Nibs • 🍌 Banana Gelato • 🌿 Cinnamon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Ashok Patre\u003c\/li\u003e\n\u003cli\u003eFarm: Ratnagiri Estate\u003c\/li\u003e\n\u003cli\u003eRegion: Athigiri, Karnataka, India\u003c\/li\u003e\n\u003cli\u003eVarietal: SLN9\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eElevation: 1,340 masl\u003c\/li\u003e\n\u003cli\u003eCrop Year: 2026\u003c\/li\u003e\n\u003cli\u003eSourcing: Direct Trade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eRatnagiri SLN9 Naturals showcases how a local cultivar can transcend expectations when guided by intention and precision, reflecting its terroir and the rigorous quality philosophy at Ratnagiri Estate. In the cup: cacao nibs, banana gelato, and cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eRatnagiri Estate delves deeply into the science of soil systems, rooted in lesser-known native coffee varietals, pioneering technical advancements and harnessing natural fermentation to precisely sculpt each bean's unique flavour identity — vividly capturing the unadulterated essence of terroir. SLN9, a rarer local cultivar, is a good example of that philosophy at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is a Natural, dried in a dark room — cherries dry whole under carefully controlled conditions, allowing the fruit to impart its character directly into the bean while preserving clarity and precision.\u003c\/p\u003e\n\u003cp\u003eThe dark-room drying is the defining step — it's what builds the cacao nib and banana gelato sweetness that define this cup, with a cinnamon spice rounding out the profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eSweet and spiced — cacao nibs and banana gelato lead, with a cinnamon warmth running throughout. A precise, intention-driven expression of a lesser-known local cultivar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍫 Cacao Nibs 🍌 Banana Gelato 🌿 Cinnamon\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"Filter \/ 100g \/ August 25th","offer_id":58804718174582,"sku":"XLIII-RATNAGIRI-SLN9-NATURAL-FIL-100G-AUG25","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202607090940-Ratnagiri-SLN9-Naturals-cropped.png?v=1790176848"},{"product_id":"xliii-coffee-finca-la-palestina-gesha-inca-washed-peru","title":"XLIII Coffee - Finca La Palestina \"Gesha Inca\" Washed | Peru","description":"\u003cp\u003e\u003cstrong\u003ePeru — José Praxedes Alarcón Coronel Finca La Palestina \"Gesha Inca\" #5485 (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blackcurrant • 🌸 Jasmine • 🍊 Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: José Praxedes Alarcón Coronel\u003c\/li\u003e\n\u003cli\u003eFarm: Finca La Palestina\u003c\/li\u003e\n\u003cli\u003eRegion: San José del Alto, Jaén, Cajamarca, Peru\u003c\/li\u003e\n\u003cli\u003eVarietal: 'Gesha Inca' or possibly SL09\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700–1,900 masl\u003c\/li\u003e\n\u003cli\u003eCrop Year: 2025\u003c\/li\u003e\n\u003cli\u003eSourcing: Direct Trade\u003c\/li\u003e\n\u003cli\u003ePrice Paid: $2,433.90 USD\/138kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eFinca La Palestina 'Gesha Inca' #5485 highlights the innovative spirit of the Alarcón family, delivering an evocative and distinct character that blends traditional Peruvian heritage with distinguished terroir. In the cup: blackcurrant, jasmine, and orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eFinca La Palestina is a renowned name in South American specialty coffee, developed by the Alarcón Coronel family over more than 70 years, focused on consistently exceptional quality. Situated in the San José del Alto district of Cajamarca, the farm spans 3 hectares in the northwest of Jaén Province — coffee cultivation area that was once lush meadows, positioned at elevations from 1,700 to 1,900 metres, ideal for high-quality coffee varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is Washed, a method that removes the fruit before fermentation and drying — allowing the variety's naturally complex, fruit-forward character to come through, building the blackcurrant and jasmine notes that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eComplex and evocative — blackcurrant depth leads, with jasmine florality and an orange brightness rounding out the finish. A distinct expression blending traditional Peruvian heritage with the Alarcón family's dedicated terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🫐 Blackcurrant 🌸 Jasmine 🍊 Orange\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"Filter \/ 100g \/ August 25th","offer_id":58804885389686,"sku":"XLIII-PALESTINA-GESHA-INCA-WASHED-FIL-100G-AUG25","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202605050246-Finca-La-Palestina-Gesha-Inca-5485-cropped.png?v=1790178530"},{"product_id":"xliii-coffee-bekele-belacho-0004-white-honey-74158-ethiopia","title":"XLIII Coffee - Bekele Belacho #0004 White Honey 74158 | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — Bekele Belaycho Bombe\/Kokose 74158 \"Bekele Belacho #0004\" (White Honey)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌿 Eucalyptus • 🍬 Brown Sugar • 🍵 Green Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Bekele Belaycho\u003c\/li\u003e\n\u003cli\u003eFarm: Bombe (main) \u0026amp; Kokose (5-hectare, dedicated drying station)\u003c\/li\u003e\n\u003cli\u003eRegion: Bensa, Finchawa, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: 74158\u003c\/li\u003e\n\u003cli\u003eProcess: White Honey\u003c\/li\u003e\n\u003cli\u003eElevation: 1,900–2,100 masl (farm average ~2,200 masl)\u003c\/li\u003e\n\u003cli\u003eCrop Year: 2025\u003c\/li\u003e\n\u003cli\u003eSourcing: Indirect Trade\u003c\/li\u003e\n\u003cli\u003ePrice Paid: $997.40 USD\/60kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eFrom the high-altitude Bensa district of Sidama — a vibrantly clean profile of floral aromatics from pristine mountain terroir, reflecting sustainable smallholder dedication. Eucalyptus leads, with brown sugar sweetness and a green tea structure. In the cup: eucalyptus, brown sugar, and green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eBekele Belaycho is an independent coffee producer and organiser operating in the Bensa area of Ethiopia. He owns a main farm in Bombe and a smaller, roughly 5-hectare farm in Kokose, equipped with its own dedicated drying station. Beyond his own plots, he sources coffee from neighbouring smallholders with similar growing conditions, forming a \"central farm – satellite producers\" model. Annual output reaches approximately 1.5 containers of green coffee, grown at an average elevation of around 2,200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is processed as a White Honey — a lighter honey method that removes most of the mucilage before drying, preserving clarity while adding a touch of body and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe White Honey processing is the defining step here — it's what builds the eucalyptus and green tea clarity behind this cup, while the light mucilage retention adds the brown sugar sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eVibrantly clean and floral — eucalyptus leads, with brown sugar sweetness through the middle and a green tea structure on the finish. A pristine, high-altitude expression of Bensa's mountain terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🌿 Eucalyptus 🍬 Brown Sugar 🍵 Green Tea\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"Filter \/ 100g \/ August 1st","offer_id":58862612676982,"sku":"XLIII-BEKELE-BELACHO-74158-HONEY-FIL-100G-AUG01","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202606130231-Bekele-Belacho-0004-2-cropped.png?v=1790877038"},{"product_id":"xliii-coffee-bekele-belacho-0003-natural-74158-ethiopia","title":"XLIII Coffee - Bekele Belacho #0003 Natural 74158 | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — Bekele Belaycho Bombe\/Kokose 74158 \"Bekele Belacho #0003\" (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blackberry • 🌸 Orange Blossom • 🍇 Raspberry Jam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Bekele Belaycho (100+ registered outgrowers)\u003c\/li\u003e\n\u003cli\u003eFarm: Bombe (main) \u0026amp; Kokose (5-hectare, dedicated drying station)\u003c\/li\u003e\n\u003cli\u003eRegion: Bensa, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: 74158\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eElevation: 1,900–2,100 masl (farm average ~2,200 masl)\u003c\/li\u003e\n\u003cli\u003eCrop Year: 2025\u003c\/li\u003e\n\u003cli\u003eSourcing: Indirect Trade\u003c\/li\u003e\n\u003cli\u003ePrice Paid: $820.40 USD\/60kg bag\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Extremely Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eBekele Belacho #0003 captures the essence of the renowned 74158 variety, shaped by elevation and tradition. It offers a vivid expression of terroir, carrying the depth and character that define Sidama's coffee heritage. In the cup: blackberry, orange blossom, and raspberry jam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eBekele Belaycho is an independent coffee producer and organiser operating in the Bensa area of Ethiopia. He owns a main farm in Bombe and a smaller, roughly 5-hectare farm in Kokose, equipped with its own dedicated drying station. Beyond his own plots, he sources coffee from over 100 registered outgrowers with similar growing conditions, forming a \"central farm – satellite producers\" model. Annual output reaches approximately 1.5 containers of green coffee, grown at an average elevation of around 2,200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the vivid blackberry depth and raspberry jam sweetness that define this cup, with orange blossom florality layered on top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eVivid and terroir-driven — blackberry depth leads, with orange blossom florality through the middle and a raspberry jam sweetness on the finish. A deeply characterful expression of Sidama's coffee heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🫐 Blackberry 🌸 Orange Blossom 🍇 Raspberry Jam\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"Filter \/ 100g \/ August 1st","offer_id":58862638793078,"sku":"XLIII-BEKELE-BELACHO-74158-NATURAL-FIL-100G-AUG01","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202606130231-Bekele-Belacho-0003-cropped.png?v=1790877383"},{"product_id":"xliii-coffee-cgle-00310-natural-pink-bourbon-colombia","title":"XLIII Coffee - CGLE #00310 Natural Pink Bourbon | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Café Granja La Esperanza Potosí Pink Bourbon #00310 (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blackberries • 🍓 Strawberry • 🍒 Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Café Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003eFarm: Potosí\u003c\/li\u003e\n\u003cli\u003eRegion: Caicedonia, Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400–1,860 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: 2026\u003c\/li\u003e\n\u003cli\u003eSourcing: Direct Trade\u003c\/li\u003e\n\u003cli\u003ePrice Paid: $793.66 USD\/24kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003ePink Bourbon #00310 by CGLE fully captures the distinctive vibrancy of this unique hybrid variety, cultivated with an ecological approach at Potosí to create a cup with standout sweetness and a complex layering of aromatics, closing with a long, silky-smooth finish. In the cup: blackberries, strawberry, and cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eCafé Granja La Esperanza began with the Potosí farm in Valle del Cauca in 1945, primarily cultivating Yellow Bourbon, Red Bourbon, and Caturra varieties. A sustainable development orientation, a spirit of constant innovation, and a love of coffee have shaped the path Café Granja La Esperanza has followed ever since. The producer remains committed to organic specialty coffee cultivation, gradually expanding through successive farms like Las Margaritas and La Esperanza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach, paired with the ecological farming philosophy at Potosí, is what builds the blackberry and strawberry sweetness that define this cup, with cherry rounding out the layered fruit profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eVibrant and distinctly layered — blackberries and strawberry sweetness lead, with cherry depth through the middle, closing on a long, silky-smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🫐 Blackberries 🍓 Strawberry 🍒 Cherry\u003c\/p\u003e","brand":"XLIII Coffee","offers":[{"title":"Filter \/ 100g \/ July 21st","offer_id":58862714519926,"sku":"XLIII-CGLE-00310-PINK-BOURBON-NATURAL-FIL-100G-JUL21","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/202605050551-Pink-Bourbon-00310-cropped.png?v=1790878219"},{"product_id":"xliii-coffee-ratnagiri-sln9-rt-yc-culture-natural-india","title":"XLIII Coffee - Ratnagiri SLN9 'RT-YC' Culture Natural | India","description":"\u003cp\u003e\u003cstrong\u003eIndia — Ashok Patre Ratnagiri Estate SLN9 \"RT-YC\" (Culture Naturals)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Jasmine • 🥮 White Mooncake • 🌸 Grapefruit Flower\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Ashok Patre\u003c\/li\u003e\n\u003cli\u003eFarm: Ratnagiri Estate\u003c\/li\u003e\n\u003cli\u003eRegion: Athigiri, Karnataka, India\u003c\/li\u003e\n\u003cli\u003eVarietal: SLN9\u003c\/li\u003e\n\u003cli\u003eProcess: Culture Naturals\u003c\/li\u003e\n\u003cli\u003eElevation: 1,340 masl\u003c\/li\u003e\n\u003cli\u003eCrop Year: 2026\u003c\/li\u003e\n\u003cli\u003eDrying Technology: Dark Room\u003c\/li\u003e\n\u003cli\u003eSourcing: Direct Trade\u003c\/li\u003e\n\u003cli\u003ePrice Paid: $23.75 USD\/kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eRatnagiri SLN9 RT-YC shows how a local variety can exceed expectations when guided by clear vision and scientific precision, reflecting the beauty of its growing region and the rigorous quality philosophy at Ratnagiri Estate. 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