{"title":"SLOW Coffee Roasters","description":"\u003cp\u003eFrom SLOW:\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"582\"\u003eSlow Coffee Roasters was born from something simple—\u003cem\u003eWe want to help people slow down and be more present, through exceptional coffee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"907\"\u003eFor our founder,\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"601\" data-end=\"620\"\u003eSam Dakin (OLY)\u003c\/strong\u003e, slowing down wasn’t a luxury; it was a necessity. He is currently still competing and after making himself a double Olympian at Paris 2024 he's learnt a thing or two about what it takes to be great. In the years of competing at the highest level in \u003cstrong data-start=\"721\" data-end=\"753\"\u003eOlympic track sprint cycling\u003c\/strong\u003e, Sam found himself struggling with his mental health. The pressure, the pursuit of perfection, the never-ending cycle of\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"875\" data-end=\"889\"\u003ego, go, go -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eit took a toll. Along with his Sports Psychologists he explored ways of being more present.... \u003c\/p\u003e\n\u003cp data-start=\"909\" data-end=\"1126\"\u003eThen came coffee. Not just for the caffeine, but for the process. Grinding the beans, pouring the water, watching the coffee bloom - it was a ritual that forced him to pause. To breathe. To be where his feet were.\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1169\"\u003eSlow is more than a coffee company.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt’s a mindset. A reminder that some of life’s best moments happen when we’re not rushing to the next thing. The full stop is the middle of our logo represent exactly that. A point in which we stop to take in what's around us. \u003c\/p\u003e","products":[{"product_id":"slow-white-nectar-colombia","title":"SLOW - White Nectar - White Honey Gesha | Colombia","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia — Sebastián Ramírez White Honey Gesha - 'White Nectar'\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍯 Manuka Honey • 🍨 Vanilla • 🍑 White Peach • 🌸 Orange Blossom\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sebastián Ramírez\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Placer\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Buenos Aires de Calarcá, Quindío, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e White Honey with 48-hour Anaerobic Fermentation + CO₂ Injection\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1650–2000 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhite Nectar comes from El Placer in Calarcá, Quindío—produced by fourth-generation grower Sebastián Ramírez, one of Colombia's most recognised contemporary coffee makers. Sebastián took over the family farm in his early twenties, trading a law degree for a life rooted in coffee. What began as necessity became passion, transforming El Placer into a hub for specialty experimentation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Geisha lot is crafted through a highly controlled white honey process with 48-hour anaerobic fermentation and CO₂ injection. After fermentation, the coffee undergoes extended multi-stage drying: first under canopy, then in a marquee at 40°C and 25% humidity, and finally a slow finish in parabolic dryers.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSebastián initially pursued law studies before returning to the family farm. His introduction to specialty coffee came at Alma Café in Armenia, where a SENA instructor introduced him to cupping. He delved into specialty production, learning about varietals, processing methods, and fermentation science.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinca El Placer spans 14 hectares between 1,650 and 2,000 metres, shaded by native trees. Sebastián works with a local microbiology laboratory to understand fermentation flora, using selected microorganisms as ingredients. The farm avoids herbicides and prioritises soil health. He's partnered with Q-graders and Q-Processing professionals to ensure consistency. Today, he balances production with hospitality, inviting visitors to experience the full journey from seed to cup.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe white honey process with CO₂ injection represents controlled fermentation mastery:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e — Peak-ripeness cherries only\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔬 \u003cstrong\u003e48-Hour Anaerobic Fermentation\u003c\/strong\u003e — Temperature-controlled tanks with CO₂ injection\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eWhite Honey Processing\u003c\/strong\u003e — Partial mucilage retention\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌡️ \u003cstrong\u003eMulti-Stage Drying\u003c\/strong\u003e — Under canopy → Marquee (40°C, 25% humidity) → Parabolic dryers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✨ \u003cstrong\u003eMeticulous Monitoring\u003c\/strong\u003e — Each phase protects delicate aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCO₂ injection creates a controlled atmosphere that guides microbial activity. White honey means partial mucilage remains after pulping—creating clarity whilst retaining body and sweetness.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLifted florals and bright aromatics: orange blossom, white peach, and soft vanilla carried by honeyed sweetness. A beautifully fragrant Geisha, refined and unmistakably floral.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eManuka Honey\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍨 \u003cstrong\u003eVanilla\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍑 \u003cstrong\u003eWhite Peach\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌸 \u003cstrong\u003eOrange Blossom\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"Default Title","offer_id":57425595957622,"sku":"SLOW-WHITENECTAR","price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/8_2c597468-cf70-4aea-b251-28f61619a6f8.webp?v=1772909525"},{"product_id":"slow-fruit-orchard-colombia","title":"SLOW - Fruit Orchard | Colombia","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia — Jairo Arcila Caturra\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍓 Strawberry • 🍋 Yuzu Lemonade • 🍈 Melon • 💧 Juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Santa Mónica\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Mónica, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFruit Orchard comes from Jairo Arcila at Finca Santa Mónica. It's like a bowl of fruit punch at a party—strawberry sweetness, yuzu freshness, melon refreshment, and all-around juicy. This is a filter for those who love fruity coffee without question. A delicious cup that's drinkable all day long, any moment and any occasion.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJairo Arcila is a third-generation coffee producer operating Finca Santa Mónica in Colombia. He manages six farms spanning different altitudes and microclimates, allowing him to cultivate various coffee varieties and experiment with processing methods. Jairo has become known for his innovative fermentation techniques and co-fermentation experiments.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Caturra lot undergoes natural processing:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e — Peak-ripeness cherries only\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eNatural Drying\u003c\/strong\u003e — Whole cherries dried with seed inside fruit\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔄 \u003cstrong\u003eRegular Turning\u003c\/strong\u003e — Ensuring even drying\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✨ \u003cstrong\u003eQuality Control\u003c\/strong\u003e — Careful monitoring throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNatural processing allows the fruit sugars to develop intense sweetness and fruit-forward character as cherries dry slowly.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStrawberry sweetness, yuzu freshness, melon refreshment—just all-around juicy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍓 \u003cstrong\u003eStrawberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍋 \u003cstrong\u003eYuzu Lemonade\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍈 \u003cstrong\u003eMelon\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💧 \u003cstrong\u003eJuicy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"Default Title","offer_id":57425600250230,"sku":"SLOW-FRUITORCHARD","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ShopifyImages_4.webp?v=1772910023"},{"product_id":"slow-between-acts-indonesia","title":"SLOW - Between Acts | Indonesia","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eIndonesia — Finca de Berman - 'Between Acts'\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍇 Dark Fruits • 🍒 Cherry • 🍸 Negroni • 🍬 Brown Sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Finca de Berman\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Indonesia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Kartika, LINI, S795, P88\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600-1650 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBetween Acts comes from Finca de Berman in Indonesia. Named to evoke spending time with friends between acts at a festival, this coffee has the beautiful body and brightness that Indonesian coffees are known for. The 2026 crop delivers dark fruits, cherry, Negroni-like complexity, and brown sugar sweetness.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinca de Berman operates in Indonesia, cultivating multiple varieties including Kartika, LINI, S795, and P88. These varieties are processed together as a multi-varietal lot using anaerobic natural processing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis multi-varietal lot undergoes anaerobic natural processing:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e — Peak-ripeness cherries from multiple varieties\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔬 \u003cstrong\u003eAnaerobic Fermentation\u003c\/strong\u003e — Whole cherries fermented in oxygen-free environment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eNatural Drying\u003c\/strong\u003e — Extended drying with fruit intact\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✨ \u003cstrong\u003eQuality Control\u003c\/strong\u003e — Careful monitoring throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAnaerobic natural processing creates distinctive dark fruit and complex fermentation characteristics.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDark fruits, cherry, Negroni-like complexity, and brown sugar sweetness combine in a cup reminiscent of festival socialising.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍇 \u003cstrong\u003eDark Fruits\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eCherry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍸 \u003cstrong\u003eNegroni\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍬 \u003cstrong\u003eBrown Sugar\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"Default Title","offer_id":57425601855862,"sku":"SLOW-BTWN_ACTS","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BlueberryMuffinPDF_1.webp?v=1772910239"},{"product_id":"slow-blueberry-muffin-colombia","title":"SLOW - Blueberry Muffin | Colombia","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia — Finca La Divisa Papayo - 'Blueberry Muffin'\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍫 White Chocolate • 🫐 Blueberry • 🍰 Lemon Meringue\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diofanor Ruiz\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Divisa\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e La Divisa, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Papayo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700-1800 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlueberry Muffin comes from Diofanor Ruiz at Finca La Divisa. This single-origin Papayo lot is roasted for espresso with everyday drinkability in mind. Perfectly creamy with milk, like having a blueberry muffin. Buttery mouthfeel when drunk black. The perfect coffee for any brew method on your espresso machine.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiofanor Ruiz operates Finca La Divisa in Colombia, cultivating the Papayo variety—a distinctive cultivar known for its unique flavour characteristics when carefully processed.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Papayo lot undergoes washed processing:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e — Peak-ripeness cherries only\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💧 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Controlled fermentation after depulping\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🚿 \u003cstrong\u003eWashing\u003c\/strong\u003e — Removal of remaining mucilage\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Controlled drying to optimal moisture content\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✨ \u003cstrong\u003eQuality Control\u003c\/strong\u003e — Careful monitoring throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWashed processing creates the clean, buttery profile that makes this coffee work beautifully with milk whilst maintaining character when drunk black.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhite chocolate, blueberry, and lemon meringue combine in a cup that's creamy with milk and buttery when black.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍫 \u003cstrong\u003eWhite Chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫐 \u003cstrong\u003eBlueberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍰 \u003cstrong\u003eLemon Meringue\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"Default Title","offer_id":57425624498550,"sku":"SLOW-BLUEBERRYMUFFIN","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Blueberry_Muffin_PDF.webp?v=1772910465"},{"product_id":"slow-studio-blend-brazil-colombia","title":"SLOW - Studio Blend | Brazil\/Colombia","description":"\u003ch2\u003e\u003cstrong\u003eBrazil + Colombia — 'Studio Blend'\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTastes Like — 🌰 Hazelnut • 🍮 Caramel • 🍫 Milk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Multiple\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil + Colombia\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Various\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural + Washed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStudio Blend is SL.OW's foundational espresso blend, combining coffees from Brazil and Colombia. Present since the beginning, it's designed for everyday drinkability. Like having a block of sweet chocolate with hazelnut when drunk with milk. As black coffee, beautifully sweet and rich. It delivers for all espresso methods and can be found over café counters through SL.OW's wholesale accounts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis blend combines natural-processed Brazilian coffee with washed Colombian coffee. The Brazilian component provides body, sweetness, and chocolate notes, whilst the Colombian component adds brightness and caramel complexity. The combination creates balance suitable for both milk-based drinks and black coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSweet chocolate with hazelnut when drunk with milk. Beautifully sweet and rich as black coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e🌰 \u003cstrong\u003eHazelnut\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🍮 \u003cstrong\u003eCaramel\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🍫 \u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWe recommend brewing with beans that are \u003cu\u003eat least two weeks off roast\u003c\/u\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"August 19th \/ Espresso \/ 200g","offer_id":58716479357302,"sku":"SLOW-STUDIO-AUG19","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/3_a7a17322-f4c7-4092-a6d4-57623a6c55a4-cropped.png?v=1789401027"},{"product_id":"slow-petit-delice-ethiopia-natural","title":"SL.OW Coffee Roasters - Petit Délice - Natural | Ethiopia","description":"\u003ch2\u003e\u003cstrong\u003eEthiopia — Petit Délice — G1 Guji Gogaga — Natural Bourbon\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🎂 Ferrero Rocher • 🥐 Almond Croissant • 🍊 Orange Zest\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Various\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\/Washing Station:\u003c\/strong\u003e G1 Guji Gogaga\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopian Naturals are some of SL.OW's favourite coffees in the world. They offer a more tea-like texture than most — something light and delicate that rewards patience. They tasted this one and it felt like little delights. It reminded them of heading to a French bakery on a Sunday morning. Hence the name.\u003c\/p\u003e\n\u003cp\u003ePetit Délice is a coffee everyone will enjoy. From Guji's G1 washing stations, this Bourbon natural delivers Ferrero Rocher richness, the buttery warmth of an almond croissant, and a bright, clean orange zest finish. Petite in name only.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuji is one of Ethiopia's most celebrated coffee zones, producing some of the country's most complex and expressive natural-process lots. The G1 grading — the highest in Ethiopia's export classification system — signals exceptional cup quality, achieved through rigorous cherry selection and careful drying. Various smallholder producers contribute to this lot, with their cherries aggregated and processed at the Gogaga station.\u003c\/p\u003e\n\u003cp\u003eEthiopia is the birthplace of coffee, and its indigenous Bourbon varieties from the Guji highlands carry a richness and depth that is difficult to replicate anywhere else in the world. The combination of altitude, heirloom genetics, and skilled natural processing is what makes Petit Délice sing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at G1 Guji Gogaga involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Only fully ripe red and purple cherries hand-picked by smallholder contributors\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eCherry Sorting\u003c\/strong\u003e — Cherries sorted and graded to G1 standard before drying\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-Bed Drying\u003c\/strong\u003e — Whole cherries dried on elevated African beds in open air\u003c\/li\u003e\n\u003cli\u003e📅 \u003cstrong\u003eExtended Slow Drying\u003c\/strong\u003e — Coffee rests for several weeks, concentrating fruit sugars and developing complexity\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDry Milling\u003c\/strong\u003e — Dried cherry skin and pulp removed at mill once optimal moisture is reached\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe natural process allows the fruit's aromatics and sugars to fully permeate the bean during drying — producing the confectionery richness and tea-like delicacy that defines Petit Délice.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn utterly delightful cup — rich, aromatic, and elegant all at once. Ferrero Rocher gives hazelnut-chocolate depth, almond croissant adds a buttery warmth and gentle nuttiness, and orange zest brings a clean citrus brightness that lifts everything. Tea-like body, patience rewarded. A coffee for slow mornings and Sunday bakeries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🎂 \u003cstrong\u003eFerrero Rocher\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🥐 \u003cstrong\u003eAlmond Croissant\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eOrange Zest\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ June 4th","offer_id":58105073402230,"sku":"SLOW-PETITDELICE-ETH-JUN04","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_01c5c55d-2339-4bd5-ae49-0f2417d8a1ce.png?v=1778144181"},{"product_id":"slow-cherry-bomb-peru-washed","title":"SL.OW Coffee Roasters - Cherry Bomb - Washed | Peru","description":"\u003ch2\u003e\u003cstrong\u003ePeru — Cherry Bomb — La Cima — Washed SL28 \u0026amp; Ruiru\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍒 Maraschino Cherries • 🥤 Cola Float • 🍦 Vanilla • 🍼 Milk Bottles\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e San Ignacio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\/Station:\u003c\/strong\u003e La Cima\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Peru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28, Ruiru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherry Bomb is a clean, sweet cup that keeps unfolding. Bright cherry up front, rounded by a cola-like sweetness that drifts into something creamy and soft. One that gets better as it cools — the kind of coffee that reveals more with every sip.\u003c\/p\u003e\n\u003cp\u003eFrom La Cima in Peru, produced by the San Ignacio community, this washed lot showcases SL28 and Ruiru varieties delivering a surprisingly vibrant, fruit-forward profile — more East African in character than you might expect from a Peruvian origin.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSan Ignacio is a coffee-producing region in the northernmost tip of Peru's Cajamarca department, bordering Ecuador. The area's high altitude, cool temperatures, and abundant rainfall create ideal conditions for slow cherry development — producing dense, complex beans. La Cima is a station aggregating carefully selected lots from smallholder producers across this exceptional zone.\u003c\/p\u003e\n\u003cp\u003eThe presence of SL28 and Ruiru varieties — cultivars associated primarily with Kenya — speaks to the experimental spirit of Peru's emerging specialty producers, who are embracing diverse genetics to push the quality ceiling of Peruvian coffee.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at La Cima involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Only fully ripe cherries hand-picked at peak sugar content\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003ePulping\u003c\/strong\u003e — Cherry skin removed to expose the mucilage-coated bean\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Beans fermented in water tanks to loosen remaining mucilage\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thoroughly washed clean through grading channels\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-Bed Drying\u003c\/strong\u003e — Dried slowly on raised beds to target moisture content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe washed process strips the fruit entirely before drying, producing a cup with exceptional clarity — the varietal character of SL28 and Ruiru shines clean and precise, delivering the cherry brightness and soft sweetness that makes Cherry Bomb so compelling.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vivid, fruit-forward washed filter that rewards patience — bright maraschino cherry sweetness up front, a cola float juiciness through the middle, and a long, creamy finish of vanilla and milk bottles. Drinks even better as it cools. Deceptively complex for such a clean cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eMaraschino Cherries\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🥤 \u003cstrong\u003eCola Float\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍦 \u003cstrong\u003eVanilla\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍼 \u003cstrong\u003eMilk Bottles\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ May 19th","offer_id":57980336537974,"sku":"SLOW-CHERRYBOMB-MAY19","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ August 31st","offer_id":58716559671670,"sku":"SLOW-CHERRYBOMB-200G-AUG31","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/4_85c23bed-d5d3-46ea-b3f3-72e93ccb03a2.png?v=1778144184"},{"product_id":"slow-pink-phantom-colombia-rose-honey-co-ferment","title":"SL.OW Coffee Roasters - Pink Phantom - Rose Honey Co-Ferment Pink Bourbon | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Pink Phantom — Rose Honey Co-Ferment Pink Bourbon\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌹 Rose • 🍬 Turkish Delight • 🍋 Lemonade Ice Block • 🌿 Vanilla Bean • 🥭 Mango\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jario Arcila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Rose Honey Co-Ferment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCO FERMS ARE BACK. This Rose tea honey co-ferment from Colombia by Jario Arcila is just a wonderful delight. SL.OW love co-ferments for the brightness they bring out in coffees — and they've never had this process before, making it a very exciting first for 2026.\u003c\/p\u003e\n\u003cp\u003ePink Phantom is a pink lemonade-style Colombian natural with bright florals, soft acidity, and fresh berries. Rose, Turkish delight, lemonade ice block, vanilla bean, mango — the cup reads like a fragrant garden party, and every note is exactly as promised.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJario Arcila is a name well known in Colombian specialty coffee circles. Based in the coffee-growing heartland of Colombia, Arcila has pioneered experimental co-fermentation techniques — particularly honey and floral co-ferments — that express the Pink Bourbon variety's extraordinary potential for sweetness and aromatic complexity. His work has influenced roasters globally and continues to push the frontier of what co-fermented Colombian coffee can achieve.\u003c\/p\u003e\n\u003cp\u003ePink Bourbon, confirmed by genetic analysis to be an Ethiopian landrace rather than a true Bourbon, is prized for its elevated glucose content, silky body, and pastel-bright florality. In Arcila's hands, co-fermented with rose tea, its natural expressiveness is amplified into something genuinely extraordinary.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Rose Honey Co-Ferment process involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Only fully ripe Pink Bourbon cherries hand-picked\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eQuality Sorting\u003c\/strong\u003e — Cherries sorted by density and ripeness\u003c\/li\u003e\n\u003cli\u003e🌹 \u003cstrong\u003eRose Tea Co-Fermentation\u003c\/strong\u003e — Cherries undergo honey process fermentation with rose tea introduced as the co-fermenting agent, imparting floral aromatics and complexity\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eHoney Drying\u003c\/strong\u003e — Beans dried with mucilage intact on raised beds, developing sweetness and body\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eQuality Control\u003c\/strong\u003e — Cupped and graded before export\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe rose tea co-fermentation amplifies the Pink Bourbon's natural florality and sweetness, building the layered, fragrant complexity that makes Pink Phantom unlike anything from a conventional process.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn extraordinary cup — fragrant, layered, and unlike anything conventional. Rose leads on the nose with a delicacy that is almost perfume-like. The palate reveals Turkish delight sweetness, lemonade ice block brightness, vanilla bean warmth, and a mango-tropical finish that lingers beautifully. Soft acidity, silky body, a filter coffee that demands to be savoured slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌹 \u003cstrong\u003eRose\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍬 \u003cstrong\u003eTurkish Delight\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eLemonade Ice Block\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eVanilla Bean\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🥭 \u003cstrong\u003eMango\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ June 4th","offer_id":58105072517494,"sku":"SLOW-PINKPHANTOM-JUN04","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Pink_Phantom_-_Front_On.png?v=1778144187"},{"product_id":"slow-jammy-dodger-kenya-washed","title":"SL.OW Coffee Roasters - Jammy Dodger - Washed | Kenya","description":"\u003ch2\u003e\u003cstrong\u003eKenya — Jammy Dodger — Ngomano F.C.S — Washed SL28 \u0026amp; Ruiru\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍒 Cherry • 🫐 Ribena • 🍑 Apricot\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ngomano Farmers Co-operative Society\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Machakos, Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28, Ruiru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourced via:\u003c\/strong\u003e Opal Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJammy Dodger is a juicy party. SL.OW are very selective with their Kenyans — this one from Ngomano F.C.S made the cut with no hesitation. With notes of cherry, Ribena, and apricot, this is a great coffee and one they are really proud to offer.\u003c\/p\u003e\n\u003cp\u003eA washed Kenyan tasting of raspberry jam, biscuit, and sweet citrus — a coffee that every single filter drinker will reach for again and again. It simply doesn't miss.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNgomano Farmers Co-operative Society (F.C.S) is based in Machakos County, in Kenya's eastern region — a less immediately celebrated growing area than the famous central counties, but producing coffees of exceptional character. Ngomano F.C.S aggregates cherries from smallholder members, processing them through a meticulous double-washed method that is the hallmark of quality Kenyan coffee.\u003c\/p\u003e\n\u003cp\u003eThis lot was sourced through Opal Coffee, SL.OW's trusted New Zealand import partner. The SL28 and Ruiru varieties — the backbone of Kenya's best lots — deliver their characteristic blackcurrant depth and wine-like acidity with clarity and precision from this station.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Ngomano F.C.S involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eCherry Selection\u003c\/strong\u003e — Only fully ripe red cherries hand-picked and delivered to the washing station\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003ePulping\u003c\/strong\u003e — Cherries pulped to remove the outer skin\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eWet Fermentation\u003c\/strong\u003e — Coffee fermented in water tanks, typically 12–36 hours, to loosen mucilage\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Beans washed clean through grading channels\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-Bed Drying\u003c\/strong\u003e — Dried slowly on raised African beds in open air\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eGrading \u0026amp; Export\u003c\/strong\u003e — Final grading and quality control before export\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKenya's washed process — with its extended fermentation and thorough washing — produces the extraordinary clarity and fruit precision that distinguishes the country's best coffees from any other origin in the world.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vivid, juicy cup with a clean, precise mouthfeel. Cherry and Ribena-like blackcurrant are immediately apparent, with a sweet apricot finish that lingers well. SL.OW describe it as raspberry jam, biscuit, and sweet citrus — and it delivers every single note. Classic Kenyan brightness without astringency. A filter coffee for every occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eCherry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🫐 \u003cstrong\u003eRibena\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eApricot\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ May 19th","offer_id":57813091647862,"sku":"SLOW-JAMMYDODGER-MAY19","price":20.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ June 4th","offer_id":58105073795446,"sku":"SLOW-JAMMYDODGER-JUN04","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/3_edbd8be3-ab32-436d-ac87-cfa6eaceb1ac.png?v=1778144191"},{"product_id":"slow-oh-my-fudge-brazil-natural-espresso","title":"SL.OW Coffee Roasters - Oh My Fudge! - Natural Espresso | Brazil","description":"\u003ch2\u003e\u003cstrong\u003eBrazil — Oh My Fudge! — Capim Seco — Natural Acaia\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍫 Chocolate Brownie • 🍮 Caramel Fudge • 🍬 Toffee • 🥜 Peanut Slab\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Carmo De Minas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Capim Seco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Acaia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourced via:\u003c\/strong\u003e Cofinet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fudgey goodness tastes as if you are drinking a chocolate brownie with a sticky caramel and toffee body to it. SL.OW's first single-origin espresso from Brazil in a very long time — and they are very proud to offer it.\u003c\/p\u003e\n\u003cp\u003eOh My Fudge! is your ultimate Easter pairing: rich, indulgent, and impossibly sweet. Sourced via Cofinet from the Capim Seco farm in Carmo De Minas, this Acaia natural is Brazilian espresso at its finest — deep, confectionery, and completely irresistible.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarmo De Minas is a renowned municipality in the Sul de Minas region of Minas Gerais — one of Brazil's most celebrated coffee-growing areas — known for producing some of the country's most complex and expressive specialty lots. The Capim Seco farm is situated at altitude in this fertile landscape, with conditions ideal for the slow natural drying that builds the deep sweetness and confectionery character that Oh My Fudge! delivers.\u003c\/p\u003e\n\u003cp\u003eThe Acaia variety — a Brazilian cultivar developed from Mundo Novo and Bourbon genetics — is prized for its dense body, exceptional sweetness, and suitability for natural processing. Sourced through Cofinet, SL.OW's Colombian import partner who also operates in Brazil, this lot represents a deliberate choice: the most fudge-like coffee they could find for espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Capim Seco involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Fully ripe cherries harvested at peak sugar content\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSorting\u003c\/strong\u003e — Cherries sorted by density and quality\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eNatural Drying\u003c\/strong\u003e — Whole cherries laid on raised beds and dried in the sun\u003c\/li\u003e\n\u003cli\u003e📅 \u003cstrong\u003eExtended Drying\u003c\/strong\u003e — Slow drying over several weeks concentrates chocolate and caramel sweetness\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDry Milling\u003c\/strong\u003e — Dried cherry removed once optimal moisture is reached\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe natural process allows the fruit's sugars to fully permeate the bean during drying, building the signature chocolate brownie and caramel fudge character that defines this espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rich, dessert-like espresso of exceptional depth. Chocolate brownie leads with a deep, bittersweet warmth; caramel fudge and toffee build into a luxuriously sticky sweetness; peanut slab adds a gentle nuttiness on the finish. Full-bodied, velvety, and deeply satisfying — exactly as fudgey as the name promises. Best enjoyed 2–4 weeks post roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eChocolate Brownie\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍮 \u003cstrong\u003eCaramel Fudge\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍬 \u003cstrong\u003eToffee\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🥜 \u003cstrong\u003ePeanut Slab\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ June 4th","offer_id":58105074450806,"sku":"SLOW-OHMYFUDGE-JUN04","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_d5ed8d24-1a33-42dd-a572-77b7d3b52935.png?v=1778144193"},{"product_id":"sl-ow-coffee-roasters-grape-escape-colombia","title":"SL.OW Coffee Roasters - Grape Escape | Colombia","description":"\u003ch3\u003eColombia — 'Grape Escape' - El Indio Caturra \u0026amp; Castillo (Natural)\u003c\/h3\u003e\u003cp\u003eTastes Like — 🍇 Purple Grape • 🍫 Cherry Ripe • 🍊 Jaffa \u0026amp; Passionfruit\u003c\/p\u003e\u003cp\u003eDETAILS\u003c\/p\u003e\u003cp\u003eProducer: El Indio Smallholders Farm: El Indio Region: Tolima, Colombia Varietal: Caturra, Castillo Process: Natural Altitude: 1,600–1,900 MASL Size: 250g\u003c\/p\u003e\u003cp\u003eINTRO\u003c\/p\u003e\u003cp\u003eA loud, fruit-forward natural from the hills of Tolima. Purple grape and cherry ripe lead the charge, Jaffa orange runs through the middle, and passionfruit lifts the finish — jammy, syrupy, and completely unapologetic about it.\u003c\/p\u003e\u003cp\u003eTHE PRODUCER\u003c\/p\u003e\u003cp\u003eEl Indio is a community of smallholder farms in Colombia's Tolima region, sitting high enough for cherries to develop slowly and ripen properly. Cofinet, the import partner behind this lot, work directly with El Indio to keep individual lots distinct and ensure producers are properly rewarded for their work. Cherries are picked at peak ripeness and sun-dried slowly on raised beds, delivering the syrupy, fruit-saturated character that defines this coffee.\u003c\/p\u003e\u003cp\u003eTHE PROCESS\u003c\/p\u003e\u003cp\u003eNatural process. Ripe cherries are sun-dried whole on raised beds, allowing the fruit to slowly ferment around the seed and drive the deep, jammy sweetness that defines this lot.\u003c\/p\u003e\u003cp\u003eTHE CUP\u003c\/p\u003e\u003cp\u003eEverything a natural should be and then some — bold, generous, and relentlessly fruity. The kind of coffee that makes people question what they thought they knew about Colombian coffee.\u003c\/p\u003e\u003cp\u003eFlavour Notes\u003c\/p\u003e\u003cp\u003e🍇 Purple Grape 🍫 Cherry Ripe 🍊 Jaffa \u0026amp; Passionfruit\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ April 29th","offer_id":57980234137974,"sku":"SLOW-GRAPE-ESCAPE-ESP-APR29","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Untitled_design_31-cropped.jpg?v=1780061679"},{"product_id":"sl-ow-coffee-roasters-apple-pie-colombia","title":"SL.OW Coffee Roasters - Apple Pie | Colombia","description":"\u003ch3\u003eColombia — 'Apple Pie' Finca Buesaquillo Chiroso (Natural)\u003c\/h3\u003e\u003cp\u003eTastes Like — 🍎 Stewed Apples • 🍋 Passionfruit • 🍪 Biscuit \u0026amp; Yoghurt\u003c\/p\u003e\u003cp\u003eDETAILS\u003c\/p\u003e\u003cp\u003eProducer: Cesar Buesaquillo Farm: Finca Buesaquillo Region: Inzá, Cauca, Colombia Varietal: Chiroso Process: Natural Altitude: 1,900–2,100 MASL Size: 250g\u003c\/p\u003e\u003cp\u003eINTRO\u003c\/p\u003e\u003cp\u003eA natural Chiroso from high in the Cauca highlands that delivers exactly what the name promises. Stewed apples lead with warming, dessert-like sweetness, passionfruit lifts the middle, and a creamy biscuit-and-yoghurt finish ties everything together. Comforting and complex in equal measure.\u003c\/p\u003e\u003cp\u003eTHE PRODUCER\u003c\/p\u003e\u003cp\u003eCesar Buesaquillo farms Chiroso in the mountains of Inzá, Cauca — one of Colombia's most elevated and underexplored growing regions. At up to 2,100 MASL, the altitude slows cherry development considerably, concentrating sugars and building the depth that Chiroso is increasingly celebrated for. Cherries are picked at peak ripeness — glossy and dark — then sun-dried slowly on raised beds, locking in the syrupy fruit sweetness that defines this lot. Cofinet work directly with Cesar to keep the lot traceable and the farm fairly rewarded.\u003c\/p\u003e\u003cp\u003eTHE PROCESS\u003c\/p\u003e\u003cp\u003eNatural process. Ripe cherries are sun-dried whole on raised beds, allowing the fruit to slowly break down around the seed and drive the warm, baked-fruit sweetness that defines this coffee.\u003c\/p\u003e\u003cp\u003eTHE CUP\u003c\/p\u003e\u003cp\u003eA coffee that earns its name — warm, sweet, and deeply satisfying, with just enough passionfruit brightness to keep it from ever feeling heavy. One of the most immediately loveable naturals we've come across.\u003c\/p\u003e\u003cp\u003eFlavour Notes\u003c\/p\u003e\u003cp\u003e🍎 Stewed Apples 🍋 Passionfruit 🍪 Biscuit \u0026amp; Yoghurt\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ June 4th","offer_id":58105074155894,"sku":"SLOW-APPLE-PIE-FIL-JUN04","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_939b3df1-6672-402a-9119-7087fe781c3d-cropped.jpg?v=1780062647"},{"product_id":"sl-ow-coffee-roasters-custard-slice-brazil","title":"SL.OW Coffee Roasters - Custard Slice | Brazil","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil — Savara Natural (Espresso)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍫 Caramilk Chocolate • 🧈 Buttery • 🌰 Marzipan • 🍮 Vanilla Custard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Savara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCustard Slice — a naturally processed Brazilian espresso from Savara that does exactly what its name promises. Rich, sweet, and deeply indulgent, with the buttery body and dessert-like sweetness that make great Brazilian naturals so universally loved. In the cup: Caramilk chocolate, buttery warmth, marzipan, and vanilla custard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSavara is a Brazilian specialty coffee producer whose naturally processed lots reflect the depth of sweetness and rich body that Brazil's volcanic soils and established natural processing traditions consistently deliver. Brazil is the world's largest coffee producer, and its best specialty estates have long been celebrated for producing coffees of exceptional sweetness, smooth texture, and the kind of chocolate and caramel-forward profiles that work beautifully as espresso — exactly the character that Custard Slice demonstrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Harvesting — Cherries harvested at peak ripeness ☀️ Whole-fruit drying — Cherries dried with fruit intact, allowing the natural sugars to slowly integrate into the bean throughout the drying period, building the rich sweetness and buttery body that define this lot\u003c\/p\u003e\n\u003cp\u003eThe whole-fruit natural drying is the defining step — by leaving the cherry intact throughout, the process builds the Caramilk chocolate richness, marzipan sweetness, and vanilla custard depth that define this espresso, while the established natural processing infrastructure of Brazilian specialty production ensures consistency and quality throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rich, sweet, and deeply indulgent natural Brazilian espresso — Caramilk chocolate warmth, a buttery mouthfeel, marzipan sweetness, and a long vanilla custard finish. 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Where Custard Slice is buttery and dessert-rich, Sticky Fingers is golden and honey-warm — vanilla syrup sweetness, nougat depth, and a long Manuka honey finish. In the cup: vanilla syrup, nougat, and Manuka honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCampos Altos is a Brazilian specialty coffee producer whose naturally processed lots reflect the depth of sweetness and smooth texture that Brazil's established natural processing traditions consistently deliver. Brazil is the world's largest coffee producer, and its finest specialty estates have built their reputations on the kind of rich, honey-sweet, syrupy profiles that work beautifully as espresso — exactly the character that Sticky Fingers demonstrates, in a cup that earns its name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Harvesting — Cherries harvested at peak ripeness ☀️ Whole-fruit drying — Cherries dried with fruit intact, allowing the natural sugars to slowly integrate into the bean throughout the drying period, building the rich golden sweetness and syrupy body that define this lot\u003c\/p\u003e\n\u003cp\u003eThe whole-fruit natural drying is the defining step — by leaving the cherry intact throughout, the process builds the vanilla syrup sweetness, nougat warmth, and Manuka honey depth that define this espresso, while Brazil's established natural processing infrastructure ensures consistency and quality throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA golden, sweet, and syrupy natural Brazilian espresso — vanilla syrup warmth, a chewy nougat sweetness, and a long Manuka honey finish that lingers beautifully. Rich, indulgent, and very easy to love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍦 Vanilla Syrup 🍬 Nougat 🍯 Manuka Honey\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ July 13th","offer_id":58262787588470,"sku":"SLOW-STICKY-FINGERS-NATURAL-ESP-200-JUL13","price":14.0,"currency_code":"GBP","in_stock":false},{"title":"200g \/ July 21st","offer_id":58429919035766,"sku":"SLOW-STICKY-FINGERS-NATURAL-ESP-200-JUL21","price":14.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/CustardSlice_2.png-cropped.jpg?v=1783952623"},{"product_id":"sl-ow-coffee-roasters-raspberry-kiss-ethiopia","title":"SL.OW Coffee Roasters - Raspberry Kiss | Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Konga Smallholders Ethiopian Heirloom (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🥃 Irish Whiskey • 🍓 Raspberry • 🌱 Rhubarb • 🫐 Currants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Konga Smallholders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Konga, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Ethiopian Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaspberry Kiss — a naturally processed Ethiopian Heirloom from the Konga smallholders at 1,900–2,100 MASL. A fruit-forward, winey, and deeply expressive natural with a distinctive Irish whiskey warmth and boozy edge that sets it apart from more restrained Ethiopian naturals. In the cup: Irish whiskey, raspberry, rhubarb, and currants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKonga is a growing area within Ethiopia's celebrated coffee-producing regions — part of the broader Yirgacheffe zone, known for its extraordinary biodiversity of indigenous landrace varieties and the exceptional conditions its altitude, volcanic soils, and cool climate create for natural processing. The smallholders contributing to this lot cultivate Ethiopian Heirloom coffees at 1,900–2,100 MASL, where the slow cherry development and concentrated sugars that define high-altitude Ethiopian naturals build the intense, winey fruit character that defines Raspberry Kiss.\u003c\/p\u003e\n\u003cp\u003eEthiopia's extraordinary genetic diversity — with DNA testing confirming over 60 distinct varieties growing across the country — means that most Ethiopian coffees are blends of many co-existing heirloom cultivars, each contributing to the layered complexity and vivid fruit character that make this origin so celebrated worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Heirloom cherries selectively harvested at peak ripeness 🔍 Sorting — Carefully sorted before drying to ensure only the finest ripe cherries proceed ☀️ Raised-bed drying — Whole cherries dried on raised beds, turned regularly to ensure even drying throughout\u003c\/p\u003e\n\u003cp\u003eThe raised-bed natural drying is the defining step — the beans rest inside the intact cherry throughout, slowly absorbing the fruit's sugars and developing the Irish whiskey warmth, raspberry vibrancy, rhubarb tartness, and currant depth that define this lot's boldly fruited and winey character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bold, winey, and deeply expressive natural Ethiopian espresso from the Konga smallholders — Irish whiskey warmth and boozy depth up front, raspberry and currant fruit vibrancy through the middle, and a tart rhubarb finish that keeps the cup lively and interesting. Raspberry Kiss: exactly what it says.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🥃 Irish Whiskey 🍓 Raspberry 🌱 Rhubarb 🫐 Currants\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ July 13th","offer_id":58262897099126,"sku":"SLOW-RASPBERRY-KISS-HEIRLOOM-LANDRACE-NATURAL-ESP-200-JUL13","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ July 21st","offer_id":58429919658358,"sku":"SLOW-RASPBERRY-KISS-HEIRLOOM-LANDRACE-NATURAL-ESP-200-JUL21","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/CustardSlice_3.png-cropped.jpg?v=1783952814"},{"product_id":"sl-ow-coffee-roasters-bubblegum-sundae-colombia","title":"SL.OW Coffee Roasters - Bubblegum Sundae | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — El Encanto Advanced Thermal Shock (Filter)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍬 Bubblegum • 🌸 Blossom • 🍒 Cherry • 🍋 Lemonade Ice Block\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e El Encanto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bolívar, Antioquia, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Advanced Thermal Shock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBubblegum Sundae — an Advanced Thermal Shock Colombian filter coffee from El Encanto. Playful, candy-sweet, and vibrant, with a fizzy character that earns its name completely. In the cup: bubblegum sweetness, fresh blossom florality, cherry brightness, and a lemonade ice block acidity that makes every sip feel alive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Encanto is a specialty coffee farm in Antioquia, Colombia — set across hillsides from 1,380 to 1,800 MASL and planted with a diverse range of cultivars including Castillo, Colombia, Caturra, Bourbon Ají, and Sidra. Every hectare is used with intention, with cherry harvested block by block and lots separated by cultivar to ensure quality and traceability at every stage. Extended fermentation protocols — combined with the distinctive thermal shock technique — define the farm's processing philosophy.\u003c\/p\u003e\n\u003cp\u003eThermal shock is an advanced processing technique that uses rapid temperature changes as part of a controlled fermentation sequence to enhance flavour complexity and fix aromatic compounds. By alternating hot and cold water applications at precise intervals during fermentation, the process creates a stress response at the cellular level that contributes unusual, layered, and intensely aromatic profiles to the final cup — the kind of candy-sweet, blossom-forward, effervescent character that makes Bubblegum Sundae so immediately distinctive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Advanced Thermal Shock process at El Encanto involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selectively harvested at peak ripeness 💧 Water sorting — Soaked to remove floating particles before processing 🔧 Traditional disc pulping — Outer skin removed before fermentation 🧪 Extended 48-hour fermentation — Beans fermented for 48 hours in a controlled phase designed to develop complex, intense aromatic profiles 🌡️ Thermal shock — Rapid temperature changes applied at key fermentation intervals to fix aromatic compounds and enhance flavour complexity 🌬️ Multi-method drying — Dried using a combination of mechanical silos, cold dryers, parabolic greenhouse beds, and shade-dried raised beds\u003c\/p\u003e\n\u003cp\u003eThe thermal shock is the defining step — by applying rapid temperature changes at precise moments during fermentation, El Encanto builds the bubblegum candy sweetness, cherry brightness, and lemonade effervescence that define this lot, while locking those compounds in with the stability needed for a consistent and expressive filter cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA playful, candy-sweet, and vibrantly effervescent Advanced Thermal Shock filter coffee from one of Antioquia's most technically ambitious specialty farms — bubblegum sweetness, fresh blossom florality, cherry brightness, and a lemonade ice block acidity in a cup that is as fun to drink as it is to say. Bubblegum Sundae: completely deserving of its name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍬 Bubblegum 🌸 Blossom 🍒 Cherry 🍋 Lemonade Ice Block\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ July 17th","offer_id":58262941696374,"sku":"SLOW-BUBBLEGUM-SUNDAE-FIELD-BLEND-THERMAL-SHOCK-FIL-200-JUL17","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1783232208996-cropped.jpg?v=1783953103"},{"product_id":"sl-ow-coffee-roasters-island-time-indonesia","title":"SL.OW Coffee Roasters - Island Time | Indonesia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIndonesia — Poktan Rahayu Tani Catimor \u0026amp; Typica (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Grape Soda • 🍐 Guava • 🌺 Hibiscus • 🍍 Tropical\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Poktan Rahayu Tani\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catimor \u0026amp; Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIsland Time — a naturally processed Indonesian filter from Poktan Rahayu Tani, showcasing the surprising range and expressive potential that Indonesian specialty coffee can deliver. Vivid, tropical, and effervescent in character — grape soda and guava sweetness, hibiscus florality, and a tropical depth that justifies the name entirely. In the cup: grape soda, guava, hibiscus, and tropical fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePoktan Rahayu Tani is an Indonesian producer group — \"poktan\" being a common abbreviation for a farmers group in Indonesia — cultivating Catimor and Typica across one of the country's diverse growing regions. Indonesia is one of the world's most significant coffee-producing countries, with a long history of Arabica cultivation across its volcanic islands. While Indonesian coffees are most commonly associated with earthy, full-bodied wet-hulled profiles, naturally processed lots from producer groups like Poktan Rahayu Tani demonstrate the extraordinary range and vivid fruit expressiveness the origin can achieve under careful whole-cherry drying — a very different and increasingly celebrated side of Indonesian specialty coffee.\u003c\/p\u003e\n\u003cp\u003eCatimor — a hybrid of Timor Hybrid and Caturra developed for disease resistance and productivity — and Typica, one of the oldest and most historically significant Arabica varieties in the world, together provide the structural base that the natural process builds on so expressively in this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Catimor and Typica cherries selectively harvested at peak ripeness 🔍 Sorting — Carefully sorted before drying ☀️ Raised-bed drying — Whole cherries dried on raised beds, allowing natural sugars and aromatic compounds to integrate fully into the bean throughout the drying period\u003c\/p\u003e\n\u003cp\u003eThe whole-fruit natural drying is the defining step — by leaving the cherry intact throughout, the process allows the natural sugars to develop the grape soda effervescence, guava tropical sweetness, hibiscus florality, and tropical depth that make this lot such a vivid and unexpected expression of Indonesian specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vivid, tropical, and effervescent natural Indonesian filter from a producer group demonstrating the expressive potential of the origin at its most fruit-forward — grape soda and guava sweetness, hibiscus florality, and a lush tropical depth in a cup that is impossible to predict from the country and thoroughly enjoyable. Island Time in every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍇 Grape Soda 🍐 Guava 🌺 Hibiscus 🍍 Tropical\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ July 13th \/ Filter","offer_id":58263003595126,"sku":"SLOW-ISLAND-TIME-CATIMOR-TYPICA-NATURAL-FIL-200-JUL13","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ August 19th \/ Filter","offer_id":58716477653366,"sku":"SLOW-ISLAND-TIME-CATIMOR-TYPICA-NATURAL-FIL-200-AUG19","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/CustardSlice_1.png-cropped.jpg?v=1783953318"},{"product_id":"sl-ow-coffee-roasters-orange-sunset-colombian-decaf","title":"SL.OW Coffee Roasters - Orange Sunset | Colombian Decaf","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Jairo Arcila Castillo (Natural Decaf)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍊 Orange • 🍐 Guava • 🌿 Chai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural \/ Decaffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,450–1,600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Both (Filter \u0026amp; Espresso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrange Sunset — a naturally processed Colombian decaf from Jairo Arcila, delivering a warm, fruited, and spiced cup that makes no concessions to its decaf status. Orange and guava sweetness with a distinctive chai warmth that makes this one of the most characterful and approachable decafs available. In the cup: orange, guava, and chai.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJairo Arcila is one of Colombia's most celebrated and widely referenced specialty coffee producers — a name that has become synonymous with quality, consistency, and innovation across both conventional and experimental processing. From his farms in the coffee-growing regions of Colombia, Jairo produces an exceptional range of lots spanning natural, washed, and co-fermented processing styles, consistently delivering high-quality results that have established his coffees as staples on specialty café menus worldwide.\u003c\/p\u003e\n\u003cp\u003eThis decaf lot comes from Castillo-cultivated plants at 1,450–1,600 MASL — Castillo being a Cenicafé-developed hybrid of Caturra and the Timor Hybrid, bred for disease resistance and reliable quality. The natural processing builds the orange and guava tropical sweetness, while the decaffeination method preserves the aromatic complexity and chai spice warmth that make this cup so distinctive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural Decaffeination process involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Castillo cherries selectively harvested at peak ripeness ☀️ Natural drying — Cherries dried whole-fruit to build tropical fruit sweetness and aromatic depth 🌿 Decaffeination — Caffeine removed post-processing using a naturally derived method that preserves the coffee's aromatic complexity, sweetness, and flavour integrity\u003c\/p\u003e\n\u003cp\u003eThe natural drying is the defining step — by leaving the cherry intact throughout the drying period, the process builds the orange and guava tropical character that define this lot, while the subsequent decaffeination preserves those hard-won aromatic compounds with the chai spice warmth intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm, fruited, and thoroughly characterful natural decaf from one of Colombia's most celebrated producers — orange brightness, guava tropical sweetness, and a distinctive chai spice warmth in a cup that is as satisfying in the evening as it is at any other time of day. Orange Sunset, aptly named.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍊 Orange 🍐 Guava 🌿 Chai\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ August 23rd","offer_id":58716478833014,"sku":"SLOW-ORANGE-SUNSET-CASTILLO-NATURAL-200-AUG23","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Shopify_Templates_4.png-cropped.jpg?v=1783953537"},{"product_id":"sl-ow-coffee-roasters-velvet-berry-colombia","title":"SL.OW Coffee Roasters - Velvet Berry | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Jairo Arcila Chiroso (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Raspberry • 🥛 Cream • 🍦 Vanilla • 🫐 Boysenberry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800–2,000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVelvet Berry — a naturally processed Chiroso from Jairo Arcila at 1,800–2,000 MASL. Lush, creamy, and berry-forward, with the silky texture and rich sweetness that make great Colombian natural Chiroso so compelling. In the cup: raspberry, cream, vanilla, and boysenberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJairo Arcila is one of Colombia's most celebrated and widely referenced specialty coffee producers — a name synonymous with quality, innovation, and the kind of meticulous processing that consistently produces exceptional results across a wide range of styles and varietals. This natural Chiroso at 1,800–2,000 MASL represents the higher-altitude, more delicate side of his portfolio — where the cooler temperatures and slower cherry development of the upper growing range build the concentrated berry sweetness and creamy vanilla depth that define Velvet Berry.\u003c\/p\u003e\n\u003cp\u003eChiroso is a variety grown primarily in Antioquia, genetically identified as Ethiopian Landrace. At 1,800–2,000 MASL under natural processing, its inherent vivid fruit character and floral expressiveness are amplified by the fruit's own sugars — producing the lush raspberry and boysenberry sweetness and cream-like texture that make this lot such an immediately appealing and deeply satisfying filter coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Chiroso cherries selectively harvested at peak ripeness 🔍 Sorting — Carefully sorted before drying to ensure only the finest ripe cherries proceed ☀️ Raised-bed drying — Whole cherries dried on raised beds, allowing natural sugars and aromatic compounds to integrate fully into the bean throughout the drying period\u003c\/p\u003e\n\u003cp\u003eThe whole-fruit natural drying is the defining step — by leaving the cherry intact throughout, the process amplifies the Chiroso's inherent raspberry and boysenberry character with the fruit's own sugars, building the cream-like texture and vanilla sweetness that give this lot its distinctively velvet character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA lush, creamy, and beautifully berry-forward natural Chiroso from one of Colombia's most celebrated producers — raspberry and boysenberry fruit richness, a cream-like texture, and a warm vanilla sweetness in a silky, indulgent filter cup. Velvet Berry: every bit as luxurious as the name suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍓 Raspberry 🥛 Cream 🍦 Vanilla 🫐 Boysenberry\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ July 13th \/ Filter","offer_id":58263135289718,"sku":"SLOW-VELVET-BERRY-CHIROSO-NATURAL-FIL-200-JUL13","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ August 21st \/ Filter","offer_id":58716478144886,"sku":"SLOW-VELVET-BERRY-CHIROSO-NATURAL-FIL-200-AUG21","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/4_7b11e564-397d-4b84-97ba-2a1de3eb1a67.png-cropped.jpg?v=1783953761"},{"product_id":"sl-ow-coffee-roasters-pear-pressure-kenya","title":"SL.OW Coffee Roasters - Pear Pressure | Kenya","description":"\u003cp\u003e\u003cstrong\u003eKenya — Karundu Coffee Factory SL28, SL34, Ruiru 11 \u0026amp; Batian (Washed, AA)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🥤 Cola • 🍐 Poached Pear • 🍇 Plum Jam • 🍵 Rooibos Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Karundu Coffee Factory\u003c\/li\u003e\n\u003cli\u003eFarm: Rugi Farmers Co-operative Society\u003c\/li\u003e\n\u003cli\u003eRegion: Nyeri County, Kenya\u003c\/li\u003e\n\u003cli\u003eVarietal: SL28, SL34, Ruiru 11 \u0026amp; Batian\u003c\/li\u003e\n\u003cli\u003eProcess: Washed (AA)\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,650 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e A washed AA from the Karundu Coffee Factory in Nyeri — the kind of \"pear pressure\" you'll be happy to give in to. Lively cola sweetness opens the cup, before soft poached pear takes over. Rich plum jam brings the depth, and a delicate rooibos tea finish keeps it refined from first sip to last. In the cup: cola, poached pear, plum jam, and rooibos tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Established in the 1960s, Karundu Coffee Factory is a wet mill operated by the Rugi Farmers Co-operative Society in Nyeri County, sitting between the foothills of the Aberdare range and Mount Kenya at around 1,650 metres. It works with roughly 700 smallholder farmers, most tending small plots of about 0.3 acres with around 100 coffee trees each.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Ripe cherries are pulped with water from the Sagana River, rested overnight, then washed, soaked, and dried slowly on raised tables, with the parchment turned frequently to preserve clarity and complexity.\u003c\/p\u003e\n\u003cp\u003eThe overnight rest before washing is the defining detail here — combined with the slow raised-table drying, it's what preserves the coffee's remarkable clarity, letting the cola, pear, and plum jam character shine through cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Bright and juicy — cola-like sweetness opens the cup, soft poached pear develops through the middle, and rich plum jam brings a deep, fruit-forward core. Delicate rooibos tea carries a refined, lingering finish — classic Kenyan clarity with remarkable sweetness and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🥤 Cola 🍐 Poached Pear 🍇 Plum Jam 🍵 Rooibos Tea\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ July 21st","offer_id":58355411190134,"sku":"SLOW-PEAR-PRESSURE-BATIAN-RUIRU-11-SL28-SL34-WASHED-FIL-200-JUL21","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/slow-box-pear-pressure.png-cropped.png?v=1785247002"},{"product_id":"sl-ow-coffee-roasters-starburst-soda-colombia","title":"SL.OW Coffee Roasters - Starburst Soda | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Jairo Arcila Santa Mónica Castillo (Cherry Honey Co-Ferment, Wine Yeast)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🥤 Dr Pepper • 🍒 Cherry Starburst • 🍋 Tangy Lime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Jairo Arcila\u003c\/li\u003e\n\u003cli\u003eFarm: Santa Mónica\u003c\/li\u003e\n\u003cli\u003eRegion: Quindío, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Castillo\u003c\/li\u003e\n\u003cli\u003eProcess: Cherry Honey Co-Ferment (Wine Yeast)\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,450–1,500 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e A cherry honey co-ferment Castillo from Jairo Arcila at Santa Mónica — explosive, candy-like, and deeply expressive. Cherry Starburst sweetness leads, with a Dr Pepper-like cola depth underneath and a tangy lime zest keeping the whole thing playful. In the cup: Dr Pepper, Cherry Starburst, and tangy lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Jairo Arcila is one of Colombia's most celebrated producers, and Santa Mónica is where his experimental streak really shines. Cofinet, the import partner behind this lot, works directly with Jairo and his family to keep every batch traceable and the quality exactly where it should be — his name may also be recognisable from other experimental releases like Gummy Bear and Velvet Berry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e The ripest Castillo cherries are selectively hand-harvested, floated, and sorted before a honey-style co-fermentation: 72 hours of anaerobic fermentation with wine yeast and fresh cherry additions, followed by slow drying on raised beds under careful moisture control.\u003c\/p\u003e\n\u003cp\u003eThe wine yeast and fresh cherry co-fermentation is the defining step — it's what builds the candy-like Cherry Starburst sweetness and Dr Pepper cola depth, layer after layer of fruit, unlike anything else on the shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Candy-like and expressive — Cherry Starburst sweetness up front, a Dr Pepper-like cola depth rolling underneath, and tangy lime zest acidity keeping it playful and structured. Intensely juicy, with a long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🥤 Dr Pepper 🍒 Cherry Starburst 🍋 Tangy Lime\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ July 21st","offer_id":58355429278070,"sku":"SLOW-STARBURST-SODA-CASTILLO-HONEY-FIL-200-JUL21","price":20.95,"currency_code":"GBP","in_stock":true},{"title":"200g \/ September 7th","offer_id":58716473819510,"sku":"SLOW-STARBURST-SODA-CASTILLO-HONEY-FIL-200-SEP07","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/slow-box-starburst-soda.png-cropped.png?v=1785247375"},{"product_id":"sl-ow-coffee-roasters-creme-brulee-colombia","title":"SL.OW Coffee Roasters - Crème Brûlée | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — El Encanto Family Project Caturra Chiroso (Thermal Shock Natural, Advanced)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍫 Hot Chocolate • 🍦 Vanilla Malt • 🌰 Nougat • 🍒 Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: El Encanto Family Project\u003c\/li\u003e\n\u003cli\u003eRegion: El Encanto, Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Caturra Chiroso\u003c\/li\u003e\n\u003cli\u003eProcess: Thermal Shock Natural (Advanced)\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,650 masl\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Omni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e Crème Brûlée is an advanced natural Caturra Chiroso from the El Encanto family in Pitalito, Huila — silky, indulgent, and beautifully balanced. Rich hot chocolate leads into creamy vanilla malt and soft nougat, with a gentle cherry note rounding out the finish. In the cup: hot chocolate, vanilla malt, nougat, and cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e This lot comes from the El Encanto Family Project in Pitalito, Huila, brought in by exporting partner Cata Export.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot moves through an advanced natural process: extended oxidation, anaerobic fermentation, fruit-pulp yeast inoculation, thermal shock, and a slow, stabilised dry — each stage building sweetness, texture, and aromatic depth while keeping the cup clean and balanced.\u003c\/p\u003e\n\u003cp\u003eThe thermal shock stage combined with fruit-pulp yeast inoculation is the defining step — together they build the rich hot chocolate and vanilla malt sweetness that define this cup, without letting the fermentation tip into imbalance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Silky and indulgent — rich hot chocolate leads into creamy vanilla malt and soft nougat, with a gentle cherry note on the finish. Roasted omni, equally at home as a chocolatey espresso or a silky filter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍫 Hot Chocolate 🍦 Vanilla Malt 🌰 Nougat 🍒 Cherry\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"200g \/ July 21st","offer_id":58355441041782,"sku":"SLOW-CREME-BRULEE-CHIROSO-CATURRA-NATURAL-200-JUL21","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/slow-box-creme-brulee.png-cropped.png?v=1785247698"},{"product_id":"sl-ow-coffee-roasters-ultra-violet-colombia","title":"SL.OW Coffee Roasters - Ultra Violet | Colombia","description":"\u003ch3\u003e\u003cstrong\u003eColombia — Jairo Arcila \"Ultra Violet\" Castillo (Blackberries Washed Co-Ferment)\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTastes Like — 🫐 Blackberry • 🫐 Blueberry • 🍇 Boysenberry Ice Cream • 🌿 Botanical\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Quindío, Colombia\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Blackberries Washed Co-Ferment\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRelease:\u003c\/strong\u003e No. 14, September 2026\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g \/ 1kg\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJairo Arcila is one of Colombia's most celebrated producers, and his experimental lots are why we keep going back. For Ultra Violet, ripe Castillo cherries are selectively hand-harvested, floated and sorted, then co-fermented with fresh blackberries before a careful wash and slow drying with close moisture control.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJairo Arcila farms in Quindío, Colombia, and has built a reputation as one of the country's most innovative producers—his name recognisable from other standout experimental lots including Starburst Soda, Gummy Bear and Velvet Berry.\u003c\/p\u003e\u003cp\u003eCofinet, the import partner working directly with Jairo and his family, keeps every lot traceable and the quality exactly where it should be, allowing his experimental co-ferments to reach roasters with full transparency and consistency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Blackberries Washed Co-Ferment process at Jairo Arcila's farm involves:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e🍒 \u003cstrong\u003eSelective Hand Harvest\u003c\/strong\u003e — Ripe Castillo cherries hand-picked\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e👁️ \u003cstrong\u003eFloating and Sorting\u003c\/strong\u003e — Cherries floated and sorted for quality\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🫐 \u003cstrong\u003eCo-Fermentation with Blackberries\u003c\/strong\u003e — Cherries fermented alongside fresh blackberries\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🚿 \u003cstrong\u003eWashing\u003c\/strong\u003e — Careful wash following co-fermentation\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e☀️ \u003cstrong\u003eSlow Drying\u003c\/strong\u003e — Slow dried with close moisture control\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis blackberry co-fermentation, followed by a careful wash and controlled slow drying, creates the deep, saturated berry character that defines Ultra Violet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExpect blackberry and blueberry straight away, deep and saturated. A creamy, boysenberry-ice-cream sweetness carries the middle, and a soft botanical note keeps the finish composed and long. Rich, purple and quietly wild.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e🫐 \u003cstrong\u003eBlackberry\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🫐 \u003cstrong\u003eBlueberry\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🍇 \u003cstrong\u003eBoysenberry Ice Cream\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🌿 \u003cstrong\u003eBotanical\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"Omni \/ 200g \/ August 31st","offer_id":58716101411190,"sku":"SLOW-ULTRA-VIOLET-CASTILLO-WASHED-200G-AUG31","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/slow-box-ultra-violet-cropped.png?v=1789399621"},{"product_id":"sl-ow-coffee-roasters-lemonade-stand-kenya","title":"SL.OW Coffee Roasters - Lemonade Stand | Kenya","description":"\u003ch3\u003e\u003cstrong\u003eKenya — Karimikui Factory SL28, SL34, Ruiru 11, Batian \"Lemonade Stand\" (Washed AB)\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTastes Like — 🥤 Sparkling Lemonade • 🍋 Yuzu • 🌿 Rhubarb • 🍑 Peach\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Karimikui Factory (~600 smallholder farmers)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Rungeto Farmers Co-operative Society\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga County, Kenya\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (AB)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600–1750 MASL\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRelease:\u003c\/strong\u003e No. 10, August 2026\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g \/ 1kg\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSet up the stand, pour the good stuff. This washed AB from the Karimikui Factory in Kirinyaga opens with the lively sweetness of sparkling lemonade over fresh yuzu, a crisp rhubarb edge bringing the zing, and soft peach rounding it all out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEstablished in 1997, the Karimikui Factory is operated by the Rungeto Farmers Co-operative Society in Kirinyaga County. Named after a local tree species, the factory works with approximately 600 smallholder farmers cultivating coffee across the fertile red volcanic slopes of Mount Kenya.\u003c\/p\u003e\u003cp\u003eFarmers throughout the Ngariama area grow coffee alongside bananas, maize, Macadamia and Grevillea trees, creating diverse and balanced growing environments. At elevations between 1600 and 1750 metres, the region's cool temperatures and steady rainfall encourage slow cherry maturation and exceptional cup clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Washed (AB) process at Karimikui Factory involves:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e🍒 \u003cstrong\u003eHand-Picking\u003c\/strong\u003e — Ripe cherries picked by approximately 600 smallholder farmers\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🔧 \u003cstrong\u003eDe-Pulping\u003c\/strong\u003e — Mechanical removal of skin and mucilage\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e💧 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Traditional wet fermentation\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🚿 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thorough washing in clean water\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Slow cherry maturation and drying encouraged by the region's cool temperatures\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis traditional washed process, combined with the cool, steady climate of Kirinyaga's volcanic slopes, creates the exceptional cup clarity that defines this AB lot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLemonade Stand opens with the lively sweetness of sparkling lemonade before fresh yuzu brings a crisp citrus edge. Juicy rhubarb adds a vibrant tang, whilst soft peach rounds out the cup with delicate fruit sweetness. Refreshing, clean and effortlessly vibrant—lively from the first sip to the last.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e🥤 \u003cstrong\u003eSparkling Lemonade\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🍋 \u003cstrong\u003eYuzu\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🌿 \u003cstrong\u003eRhubarb\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🍑 \u003cstrong\u003ePeach\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"Filter \/ 200g \/ September 7th","offer_id":58716155674998,"sku":"SLOW-LEMONADE-STAND-FIL-200G-SEP07","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/slow-box-lemonade-stand-cropped.png?v=1789399948"},{"product_id":"sl-ow-coffee-roasters-citrus-bloom-kenya","title":"SL.OW Coffee Roasters - Citrus Bloom | Kenya","description":"\u003ch3\u003e\u003cstrong\u003eKenya — Githembe Coffee Factory SL28, SL34, Ruiru 11, Batian \"Citrus Bloom\" (Washed AB)\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTastes Like — 🍊 Orange • 🍊 Mandarin • 🍋 Yuzu • 🌸 Jasmine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Githembe Coffee Factory\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Thirika Farmers Co-operative Society\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kiambu County, Kenya\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (AB)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 MASL\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRelease:\u003c\/strong\u003e No. 09, August 2026\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g \/ 1kg\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKenya in full bloom. This washed AB from the Githembe Coffee Factory in Kiambu County is bright, vibrant and beautifully aromatic—sweet orange and juicy mandarin up front, a lively hit of yuzu for fresh citrus clarity, and delicate jasmine florals carrying the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLocated in Kiambu County, around 47 kilometres northwest of Nairobi, the Githembe Coffee Factory operates under the Thirika Farmers Co-operative Society. Sitting at approximately 1800 metres above sea level, the factory supports a vibrant coffee-growing community where coffee plays an important role in local employment, education and infrastructure.\u003c\/p\u003e\u003cp\u003eCoffee trees thrive beneath Grevillea and indigenous shade trees in rich red volcanic soils. Following harvest, the coffee undergoes meticulous preparation before being slowly sun-dried on tables—a careful process that preserves the quality of the bold AB-grade beans and highlights the classic character of Kenya's celebrated varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Washed (AB) process at Githembe Coffee Factory involves:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e🍒 \u003cstrong\u003eHand-Picking\u003c\/strong\u003e — Ripe cherries carefully selected\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🔧 \u003cstrong\u003eDe-Pulping\u003c\/strong\u003e — Mechanical removal of skin and mucilage\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e💧 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Traditional wet fermentation\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🚿 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thorough washing in clean water\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e☀️ \u003cstrong\u003eSun-Drying on Tables\u003c\/strong\u003e — Slow drying that preserves the quality of the bold AB-grade beans\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis meticulous washed process, combined with slow table drying, preserves the classic clarity and vibrancy of Kenya's celebrated SL varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis washed Kenyan opens with sweet orange and juicy mandarin before a lively hit of yuzu brings fresh citrus clarity. Delicate jasmine florals carry through the cup, creating a clean, elegant finish. Light, expressive and wonderfully refined—the clarity and vibrancy we love in Kenyan coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e🍊 \u003cstrong\u003eOrange\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🍊 \u003cstrong\u003eMandarin\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🍋 \u003cstrong\u003eYuzu\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🌸 \u003cstrong\u003eJasmine\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"Omni \/ 200g \/ September 7th","offer_id":58716189458806,"sku":"SLOW-CITRUS-BLOOM-OMNI-200G-SEP07","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/slow-box-citrus-bloom-cropped.png?v=1789400176"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/collections\/sl.ow_coffee.jpg?v=1787597280","url":"https:\/\/sigmacoffee.co.uk\/de\/collections\/slow-coffee-roasters.oembed?page=2","provider":"Sigma Coffee UK","version":"1.0","type":"link"}