{"title":"Shower Series","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eShower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"september-buttercream-thermal-shock-castillo-colombia-250g","title":"September - Buttercream, Thermal Shock Castillo | Colombia (250g)","description":"\u003cp data-end=\"233\" data-start=\"173\"\u003e\u003cstrong data-end=\"216\" data-start=\"173\"\u003eButtercream - Diego Bermudez, Finca El Paraiso - Thermal Shock Castillo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is the result of precise, experimental processing. Ripe cherries are harvested and ozone-washed before undergoing a 72-hour submerged anaerobic fermentation—using a Lactobacillus culture in milk as the medium. After pulping, the coffee is reintroduced to its own leachates to boost flavour precursors, then finished with a thermal shock wash to lock in complexity and prepare for controlled drying. A meticulous method, designed for a layered, expressive cup.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eCardamom, Cinnamon, Pistachio, \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e250g\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"October 5th \/ 250g","offer_id":59002685849974,"sku":"SEPTEMBER-BUTTERCREAM-250-OCT05","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"October 26th \/ 250g","offer_id":59245600768374,"sku":"SEPTEMBER-BUTTERCREAM-250-OCT26","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/buttercream_3000x_175e883a-420e-4cf0-9fea-aa7b853710c9.webp?v=1747225674"},{"product_id":"september-jose-martinez-washed-pink-bourbon-colombia","title":"September Coffee Co. - José Martinez, Washed Pink Bourbon | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — José Martinez Finca El Casino Pink Bourbon (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌿 Bergamot \u0026amp; Lemongrass • 🌸 Honeysuckle • 🍋 Delicate Citrus\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e José Martinez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Casino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is September Coffee's fifth time featuring José Martinez of Finca El Casino — a testament to the enduring quality this Huila producer delivers with his Pink Bourbon year after year. Floral, delicate, and beautifully clean, this washed lot is a textbook expression of what high-altitude Palestina Pink Bourbon can achieve. A light body and sweet honeysuckle finish make it one of the most effortlessly drinkable coffees in September's current line-up.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJosé Martinez and his wife, Francy Helena Inga, manage 10 hectares at Finca El Casino in Sinaí, Palestina, Huila. Five of those hectares are planted with a range of varieties including Caturra, Pink Bourbon, Gesha, and Tabi. José grew up in a coffee farming family but spent years travelling Colombia as a bus driver before returning to his roots and purchasing El Casino. Today, he and Francy are known as much for their care for abandoned dogs — having given homes to dozens over the years — as for their exceptional coffees.\u003c\/p\u003e\n\u003cp\u003eJosé's approach in the field is meticulous. From the careful tending of his trees through to the final stages of drying, every step is considered. His washed Pink Bourbons are consistently among the clearest, most expressive lots from the region.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca El Casino involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Picking\u003c\/strong\u003e — Cherries hand-picked at peak ripeness\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFlotation\u003c\/strong\u003e — Floated to remove any outlier or defect cherries\u003c\/li\u003e\n\u003cli\u003e📅 \u003cstrong\u003eDry Fermentation\u003c\/strong\u003e — 30-hour dry fermentation in cherry\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eTraditional Washed\u003c\/strong\u003e — Conventional wet-process washing\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eParchment Drying\u003c\/strong\u003e — Dried on raised beds until stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJosé's exacting attention at each stage produces a clean, transparent washed coffee where the Pink Bourbon variety's natural florality and brightness are allowed to shine without interference.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGentle and expressive, this Pink Bourbon leads with delicate florals — bergamot and lemongrass on the nose, honeysuckle in the finish — and a soft citric brightness that keeps each sip lively. The light body and clean finish make it ideal for filter brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eBergamot \u0026amp; Lemongrass\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eHoneysuckle\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eDelicate Citrus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"September Coffee Co.","offers":[{"title":"April 29th","offer_id":55638470754678,"sku":"SEPTEMBER-JOSEMARTINEZ-PINK-APR29","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/F1697059-1076-4C62-BC47-AA399ACADFB1.jpg?v=1777993286"},{"product_id":"september-mutana-hill-washed-bourbon-burundi","title":"September - Mutana Hill, Washed Bourbon | Burundi","description":"\u003cp data-start=\"173\" data-end=\"233\"\u003e\u003cstrong\u003eMutana Hill – Washed Bourbon, Burundi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"406\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"406\"\u003eSeptember's second release from Mutana Hill, produced by the Long Miles Project - an origin partnership they are proud to continue. This washed lot is clean and sweet, with notes of raw sugar, iced tea, and a soft eucalyptus finish. Elegant and refreshing, with the clarity we crave in Burundian coffee.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eSugar, Iced Tea, Eucalyptus\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e250g\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"250g","offer_id":55638499656054,"sku":"SEPTEMBER-MUTANA-BOURBON-250","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/mutana_hill-nv4zjj7n.jpg?v=1747232627"},{"product_id":"september-sebastian-garces-washed-pacamara-ecuador","title":"September - Sebastian Garcés, Washed Pacamara | Ecuador","description":"\u003cp class=\"\" data-end=\"170\" data-start=\"130\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003cstrong data-end=\"170\" data-start=\"130\"\u003e\u003cbr\u003e\u003cbr\u003eSebastian Garcés – Washed Pacamara, Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"324\" data-start=\"172\"\u003eSeptember's second season working with Sebastian, and this Pacamara is a standout - juicy citric acidity, reminiscent of freshly squeezed lemonade, meets herbal root beer with sweetness throughout akin to ripe yellow plum.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"571\" data-start=\"326\"\u003eAt Terrazas el Pisque, Sebastian takes a regenerative approach: no chemical inputs, just balance. Chickens manage pests, sheep graze and fertilise, and bees support pollination. The result? Consistency, clarity, and a cup that speaks for itself.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eJuicy Plum, Lemon, Root Beer\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e250g\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"250g","offer_id":55638543860086,"sku":"SEPTEMBER-SEBGARCES-PACAMARA-250","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sebsastiangarcespacamara_3000x_38ca8b11-4738-42f1-a07a-53bc8447dc0c.webp?v=1747233207"},{"product_id":"september-finca-la-concepcion-double-fermentation-washed-caturra-colombia","title":"September - Finca La Concepcion, Double Fermentation Washed Caturra | Colombia","description":"\u003cp class=\"\" data-end=\"170\" data-start=\"130\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003cstrong data-end=\"170\" data-start=\"130\"\u003e\u003cbr\u003e\u003cbr\u003eFinca La Concepcion, Double Ferment Washed Caturra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"154\" data-end=\"467\"\u003eSeptember is proud to present Finca La Concepción for the very first time. This exceptional Caturra, cultivated by Ana Lucia Dulce, undergoes a washed process with yeast inoculation. The resulting cup profile is vibrant and expressive, with notes of cherry, dark berries, tangerine, and a lingering citrus finish.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"849\"\u003eThis particular lot is subject to a double fermentation: initially in cherry, followed by a second stage post-depulping, during which daily pickings are combined and fermented for additional hours. Once washed, the coffee is carefully dried in a parabolic dryer over a period of 15 to 20 days—dependent on weather conditions—until the desired humidity level of 10–11% is achieved.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eCherry, Blackberry, Juicy Citrus\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e250g\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't advertise a roast preference to Filter or Espresso, instead they are roasted to bring out the best of the bean itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"250g","offer_id":55725104693622,"sku":"SEPTEMBER-CONCEPCION-CATURRA-250","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Concepcepcion.webp?v=1748944370"},{"product_id":"september-janja-hill-washed-red-bourbon-rwanda","title":"September - Janja Hill, Washed Red Bourbon | Rwanda","description":"\u003cp data-start=\"130\" data-end=\"170\" class=\"\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003cstrong data-start=\"130\" data-end=\"170\"\u003e\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"130\" data-end=\"170\" class=\"\"\u003e\u003cstrong data-start=\"130\" data-end=\"170\"\u003eJanja Hill, Washed Red Bourbon\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"437\"\u003eNow in its third season working with the Muzo Washing Station and Janja Hill, September continues to celebrate the exceptional clarity and sweetness characteristic of coffees from this region of Rwanda. Muzo consistently delivers clean, sparkling profiles—and this lot is no exception.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"705\"\u003eProcessing begins with meticulous cherry sorting carried out under shade, where each cherry is hand-selected for ripeness and any visible defects are carefully removed. The selected cherries then undergo multiple flotation rounds in tanks to remove further defects.\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"1172\"\u003eAll washed coffees from Baho, including this lot, follow a double fermentation protocol. Following depulping, the coffee is dry fermented in open-air tanks—without water—for 8 to 12 hours. This is followed by a wet fermentation phase, where the coffee is fully submerged for a further 8 to 12 hours. Once fermentation is complete, the coffee is channelled through grading systems where it is thoroughly washed and sorted by density to ensure quality at every stage.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003ePlum, Lemon, Black Tea\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e250g\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't advertise a roast preference to Filter or Espresso, instead they are roasted to bring out the best of the bean itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"250g","offer_id":55725115670902,"sku":"SEPTEMBER-JANJA-BOURBON-250","price":14.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/JanjaHill.webp?v=1748944580"},{"product_id":"september-las-perlitas-washed-field-blend-colombia","title":"September - Las Perlitas, Washed Field Blend | Colombia","description":"\u003cp data-start=\"130\" data-end=\"170\" class=\"\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"39\"\u003e\u003cstrong data-start=\"0\" data-end=\"39\"\u003eLas Perlitas – Colombia Field Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"41\" data-end=\"351\"\u003eNow in its third harvest with September, Las Perlitas is a sweet, juicy field blend sourced through The Coffee Quest. Named for the “little pearls” of the harvest—smallholder lots too tiny to export alone but often exceptional in quality—these coffees are carefully combined to form one cohesive, standout lot.\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"605\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProcessed using a method known as \u003cem data-start=\"387\" data-end=\"397\"\u003ecochadas\u003c\/em\u003e, fresh pickings are layered and fermented together every 4–7 days before a final wash and controlled drying. Most of the lot is fermented in water, resulting in a clean, vibrant cup with clarity and balance.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Strawberry Candy, Pear, Blackberry\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e250g\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't advertise a roast preference to Filter or Espresso, instead they are roasted to bring out the best of the bean itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":55818988618102,"sku":"SEPTEMBER-PERLITAS","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/LasPerlitas_3000x_463c2312-8b82-4e19-b66c-3e0a17d5b583.webp?v=1750738405"},{"product_id":"september-rainbow-cocktail-decaf-colombia","title":"September - Rainbow Cocktail, Decaf | Colombia","description":"\u003cp data-start=\"130\" data-end=\"170\" class=\"\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"35\" data-start=\"0\"\u003e\u003cstrong data-end=\"35\" data-start=\"0\"\u003eWe noticed you guys were buying multiple bags, 1kg bags now available - save on bulk!\u003cbr\u003e\u003cbr\u003eWilton Benitez – Decaf Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"297\" data-start=\"37\"\u003eNow in its fourth harvest with September, this standout decaf from Wilton Benitez continues to defy expectations—scoring alongside some of our best caffeinated offerings. Bright, floral, and fruit-forward, it’s a testament to Wilton’s deep technical expertise.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"731\" data-start=\"299\"\u003eProduced at \u003cem data-end=\"326\" data-start=\"311\"\u003eEl Paraíso 92\u003c\/em\u003e, a family-run farm equipped with a full processing plant, microbiology lab, and quality control facilities, this lot undergoes a highly controlled, multi-step fermentation using Saccharomyces pastorianus yeast and grain juice infusions. After pulping and fermentation, the coffee is slow-dried and decaffeinated using a natural sugarcane process—preserving its expressive profile while removing caffeine.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Rose Water, Skittles, Gingerbread\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e250g or 1kg Net.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't advertise a roast preference to Filter or Espresso, instead they are roasted to bring out the best of the bean itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"250g","offer_id":55818993369462,"sku":"SEPTEMBER-RAINBOW","price":16.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":55928841961846,"sku":"SEPTEMBER-RAINBOW-BULK-1KG","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/rainbowcocktail_3000x_6a8cec22-36fc-4a3d-a3df-cfe99da7ddf3.webp?v=1750738461"},{"product_id":"september-diego-bermudez-golden-hour-ts-pink-bourbon-colombia","title":"September - Diego Bermudez, Golden Hour - TS Pink Bourbon | Colombia","description":"\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"22e9ea47-bb5c-418b-a3f4-8ddcca7ee680\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px\"\u003e\n\u003cp data-end=\"251\" data-start=\"168\"\u003e\u003cstrong data-end=\"183\" data-start=\"168\"\u003eGolden Hour\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"186\" data-start=\"183\"\u003e\u003cstrong data-end=\"251\" data-start=\"186\"\u003eA Pink Bourbon classic—bright, tropical, and endlessly sweet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"650\" data-start=\"253\"\u003eNow in its third year on the menu, this expression from \u003cstrong data-end=\"329\" data-start=\"309\"\u003eFinca El Paraíso\u003c\/strong\u003e continues to define what experimental coffee can be. Golden Hour is a signature Pink Bourbon from \u003cstrong data-end=\"446\" data-start=\"428\"\u003eDiego Bermúdez\u003c\/strong\u003e, known for its intense tropical sweetness, creamy texture, and vibrant fruit character. A staple at September—this coffee was a turning point in how experimental processing is understood and appreciated.\u003c\/p\u003e\n\u003cp data-end=\"852\" data-start=\"652\"\u003eIn the cup: \u003cstrong data-end=\"673\" data-start=\"664\"\u003emango\u003c\/strong\u003e, \u003cstrong data-end=\"688\" data-start=\"675\"\u003epineapple\u003c\/strong\u003e, and \u003cstrong data-end=\"704\" data-start=\"694\"\u003elychee\u003c\/strong\u003e lead the way, with a creamy, smoothie-like body and a long, sweet finish. The flavour screams tones of \u003cstrong data-end=\"835\" data-start=\"808\"\u003eorange, red, and yellow\u003c\/strong\u003e—sunset in a cup.\u003c\/p\u003e\n\u003cstrong data-end=\"874\" data-start=\"859\"\u003eProcess\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"877\" data-start=\"874\"\u003eAt El Paraíso, experimentation meets scientific precision. Diego Bermúdez and his team are regarded as global leaders in coffee processing methodology. Instead of traditional anaerobic tanks, El Paraíso uses \u003cstrong data-end=\"1107\" data-start=\"1085\"\u003ecustom bioreactors\u003c\/strong\u003e, tracking variables such as time, temperature, pH, sugar concentration, and microbial activity to exacting standards.\n\u003cp data-end=\"1590\" data-start=\"1227\"\u003eThe process begins with selective harvesting at peak ripeness. Cherries are then disinfected with ozone and undergo a 72-hour anaerobic fermentation submerged in water. After pulping and demucilagination, the removed mucilage is repurposed in a \u003cstrong data-end=\"1487\" data-start=\"1472\"\u003epilot plant\u003c\/strong\u003e to cultivate specific microorganisms, forming a custom \u003cstrong data-end=\"1561\" data-start=\"1543\"\u003eculture medium\u003c\/strong\u003e rich in aromatic precursors.\u003c\/p\u003e\n\u003cp data-end=\"1961\" data-start=\"1592\"\u003eThis culture is reintroduced during a second 36-hour fermentation, allowing precursors to bind to the seeds under controlled pressure. A \u003cstrong data-end=\"1746\" data-start=\"1729\"\u003ethermal shock\u003c\/strong\u003e then locks in these compounds, preparing the coffee for drying. Final drying is done in a \u003cstrong data-end=\"1853\" data-start=\"1837\"\u003edehumidifier\u003c\/strong\u003e—a gentle method that prevents over-oxidation and helps preserve the delicate aromatic structure of the cup.\u003c\/p\u003e\n\u003cp data-end=\"1964\" data-start=\"1963\"\u003eSelected by September for its clarity, innovation, and consistent brilliance. A modern classic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eMango, Fruit Smoothie, Lychee\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e250g\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't advertise a roast preference to Filter or Espresso, instead they are roasted to bring out the best of the bean itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"June 17th \/ 300g","offer_id":55875577151862,"sku":"SEPTEMBER-DIEGO-GOLDENHOUR-JUN17","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"September 14th \/ 200g","offer_id":58838414688630,"sku":"SEPTEMBER-DIEGO-GOLDENHOUR-200G-SEP14","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"October 27th \/ 200g","offer_id":59245616791926,"sku":"SEPTEMBER-DIEGO-GOLDENHOUR-200G-OCT27","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-0517_3000x_9281bb06-549b-4208-b30c-2930b7acfc26.webp?v=1751663565"},{"product_id":"september-bumba-hill-honey-bourbon-burundi","title":"September - Bumba Hill, Honey Bourbon | Burundi","description":"\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"22e9ea47-bb5c-418b-a3f4-8ddcca7ee680\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cp data-start=\"196\" data-end=\"234\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003cstrong data-start=\"196\" data-end=\"234\"\u003e\u003cbr\u003e\u003cbr\u003eA new hill, a familiar excellence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"548\"\u003eThis marks September’s third harvest with the \u003cstrong data-start=\"282\" data-end=\"311\"\u003eLong Miles Coffee Project\u003c\/strong\u003e, and the first release from \u003cstrong data-start=\"340\" data-end=\"354\"\u003eBumba Hill\u003c\/strong\u003e. A small, expressive lot with a standout flavour profile - \u003cstrong data-start=\"412\" data-end=\"433\"\u003evanilla sweetness\u003c\/strong\u003e, \u003cstrong data-start=\"435\" data-end=\"448\"\u003ejammy fig\u003c\/strong\u003e, and a \u003cstrong data-start=\"456\" data-end=\"480\"\u003ebright citrus finish\u003c\/strong\u003e reminiscent of ripe oranges. Limited in volume, vivid in character.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"727\"\u003eIn the cup: a soft \u003cstrong data-start=\"569\" data-end=\"580\"\u003efig jam\u003c\/strong\u003e richness paired with \u003cstrong data-start=\"602\" data-end=\"619\"\u003esilky vanilla\u003c\/strong\u003e and a \u003cstrong data-start=\"626\" data-end=\"650\"\u003ejuicy orange acidity\u003c\/strong\u003e. The body is smooth and rounded, with a long, clean sweetness on the finish\u003c\/p\u003e\n\u003cstrong data-start=\"734\" data-end=\"754\"\u003eAbout Bumba Hill\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"754\" data-end=\"757\"\u003eFounded in 2011 by Ben and Kristy Carlson, the \u003cstrong data-start=\"804\" data-end=\"833\"\u003eLong Miles Coffee Project\u003c\/strong\u003e was created to connect Burundi’s smallholder farmers with global roasters—bringing higher quality coffees and more equitable support to previously overlooked regions. Bumba is among the most remote hills in the project, neighbouring the newest washing station at \u003cstrong data-start=\"1097\" data-end=\"1106\"\u003eNinga\u003c\/strong\u003e.\n\u003cp data-start=\"1109\" data-end=\"1341\"\u003eThis lot represents the work of roughly \u003cstrong data-start=\"1149\" data-end=\"1169\"\u003e620 smallholders\u003c\/strong\u003e farming on and around Bumba Hill. Cherries are \u003cstrong data-start=\"1217\" data-end=\"1232\"\u003ehand-picked\u003c\/strong\u003e, sorted for ripeness, and delivered to the Ninga station, where defective fruit is removed before depulping.\u003c\/p\u003e\n\u003cp data-start=\"1343\" data-end=\"1630\"\u003eUnlike washed coffees, this \u003cstrong data-start=\"1371\" data-end=\"1388\"\u003ehoney process\u003c\/strong\u003e retains the mucilage during drying - preserving natural sweetness while maintaining clarity in the cup. After depulping, the lot undergoes several days of \u003cstrong data-start=\"1542\" data-end=\"1568\"\u003eanaerobic fermentation\u003c\/strong\u003e, enhancing complexity and depth before being carefully dried.\u003c\/p\u003e\n\u003cp data-start=\"1635\" data-end=\"1783\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eChosen by September for its vibrant sweetness, elegant fruit character, and the continued excellence of Long Miles' approach to regional expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eVanilla, Jammy Fig, Orange\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e250g\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't advertise a roast preference to Filter or Espresso, instead they are roasted to bring out the best of the bean itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":55875584655734,"sku":"SEPTEMBER-BUMBA-HONEY","price":16.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-0518_3000x_da7e69e4-6cae-4f97-bbd3-322f01adb6d8.webp?v=1751663926"},{"product_id":"september-tagel-alemayehu-washed-landrace-ethiopia","title":"September - Tagel Alemayehu, Washed Landrace | Ethiopia","description":"\u003cp class=\"\" data-end=\"170\" data-start=\"130\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"151\" data-end=\"474\"\u003e\u003cstrong data-start=\"151\" data-end=\"175\"\u003eMEET TAGEL ALEMAYEHU\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"175\" data-end=\"178\"\u003eThis is September’s first time working with coffee from Tagel Alemayehu — and it’s a remarkable introduction. Grown in the Guji region and processed at the Hambella Washing Station, this \u003cstrong data-start=\"365\" data-end=\"394\"\u003ewashed Ethiopian Landrace\u003c\/strong\u003e delivers the kind of clarity and character that defines the best of the region.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"725\"\u003eIn the cup, it’s \u003cstrong data-start=\"493\" data-end=\"522\"\u003ejuicy, floral, and bright\u003c\/strong\u003e. September tastes \u003cstrong data-start=\"541\" data-end=\"556\"\u003ewhite peach\u003c\/strong\u003e, \u003cstrong data-start=\"558\" data-end=\"571\"\u003etangerine\u003c\/strong\u003e, and \u003cstrong data-start=\"577\" data-end=\"599\"\u003elemon-lime acidity\u003c\/strong\u003e, layered with soft \u003cstrong data-start=\"619\" data-end=\"640\"\u003eblack tea florals\u003c\/strong\u003e and a \u003cstrong data-start=\"647\" data-end=\"673\"\u003esparkling clean finish\u003c\/strong\u003e. A lifted, lively profile with elegance throughout.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1028\"\u003eThis lot is a collection of cherries grown by approximately 130 smallholders across Guji. After careful handpicking, the cherries are sorted by flotation at Hambella to remove defects, then fermented in mucilage for 36–48 hours. Following a full wash, the coffee is dried on raised beds for 9–11 days.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1104\"\u003eAn excellent expression of place - vibrant, structured, and full of light.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e White Peach, Lemon-Lime, Floral\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":55919118418294,"sku":"SEPTEMBER-TAGEL-LANDRACE","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Tagel_3000x_446014c1-75bc-4d4f-8917-a26673a365b8.webp?v=1752428968"},{"product_id":"september-yesica-moreno-washed-chiroso-colombia","title":"September - Yesica Moreno, Washed Chiroso | Colombia","description":"\u003cp data-start=\"130\" data-end=\"170\" class=\"\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"343\"\u003eThis is the first year September has worked with Yesica, a second-generation coffee producer at \u003cstrong data-start=\"265\" data-end=\"283\"\u003eFinca El Rosal\u003c\/strong\u003e. In the cup: lifted florals, sweet berries, and juicy plum.\u003c\/p\u003e\n\u003cp data-start=\"345\" data-end=\"552\"\u003eFlavour-wise, expect pronounced florals, a tart raspberry profile, and vibrant stone fruits — with plum and blueberry sweetness carrying through the finish. The body is light, with a clean, sweet aftertaste.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"982\"\u003eYesica has shaped Finca El Rosal into a true family-run farm. After taking over from her parents, she focused on creating a collaborative environment where each family member plays a role. Her husband leads land management and handpicking, while she oversees processing and drying. Alongside farming, Yesica passes her knowledge on to the next generation — her eldest son now works closely with her during depulping and washing.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Florals, Raspberry, Juicy, Plum\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":55928816599414,"sku":"SEPTEMBER-YESICA-CHIROSO","price":17.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Yesica_Moreno.webp?v=1752582612"},{"product_id":"september-juan-pena-washed-typica-ecuador","title":"September - Juan Peña, Washed Typica | Ecuador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEcuador — Juan Peña Hacienda La Papaya Typica Mejorado (Washed)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTastes Like — 🍋 Juicy Lime • 🍇 Green Grape • 🌸 Florals • 🍋 Sparkling Citrus\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Juan Peña\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Hacienda La Papaya\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saraguro Formation, Loja, Ecuador\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica Mejorado\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800–2,200 MASL\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Late 2025\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eDirect:\u003c\/strong\u003e $20.94\/kg\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA third year featuring Juan Peña and Hacienda La Papaya — and a Typica Mejorado that is a great representation of everything the farm stands for. Clean, sweet, and memorable, with a sparkling character that makes every sip feel alive. In the cup: juicy limes reminiscent of margarita syrup, green grapes, beautiful florals, and a lemon-lime acidity with a clean, sparkling finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJuan Peña is the pioneer of specialty coffee cultivation in the Saraguro region of Loja — the founder of Hacienda La Papaya and a producer whose vision for quality has been unwavering since the farm's first export in 2014. Since 2015, La Papaya has been consistently recognised in top international competitions, often placing in the top three, and Juan has won three consecutive Sprudge Notable Producer awards. The farm plants exclusive varietals and applies the best available agricultural technology — including drip irrigation, agronomist-managed processes, and Juan's proprietary Integrated Coffee Pulse System: a network of soil sensors that continuously measures nutrient levels, humidity, and absorption rates in real time, allowing the team to understand precisely how much water and nutrients each plant absorbs and transfers to its cherries.\u003c\/p\u003e\u003cp\u003eMejorado has become the gem of Ecuadorian specialty coffee — despite similarity in name to Typica, it is now understood to be a cross-pollination of Bourbon and Ethiopian Landrace, distinct from Typica entirely. At 1,800–2,200 MASL in the Saraguro Formation, its refined aromatic complexity and bright acidity find ideal conditions to express themselves with full precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Washed process at Hacienda La Papaya involves:\u003c\/p\u003e\u003cp\u003e🍒 Hand-picking — Typica Mejorado cherries hand-selected at peak ripeness 🧪 15-hour controlled washing — Parchment coffee washed for 15 hours in pure spring water under careful supervision, with complete removal of mucilage throughout ☀️ Solar drying — Dried over 11 days in solar drying rooms to optimal moisture content\u003c\/p\u003e\u003cp\u003eThe 15-hour controlled spring water washing is the defining step — by washing with pure spring water for an extended and carefully supervised period, Juan achieves the complete and precise mucilage removal that produces the exceptional cleanliness, sparkling citrus acidity, and green grape brightness that define this lot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA clean, sweet, and vibrantly sparkling washed Typica Mejorado from one of Ecuador's most celebrated and award-winning specialty farms — juicy lime and margarita-like brightness, green grape sweetness, beautiful florals, and a lemon-lime acidity with a clean, sparkling finish that is impossible to forget.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e🍋 Juicy Lime 🍇 Green Grape 🌸 Florals 🍋 Sparkling Citrus\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"300g \/ July 7th \/ Filter","offer_id":56009730752886,"sku":"SEPTEMBER-JUANPENA-WASHED","price":20.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ September 14th \/ Filter","offer_id":58838414754166,"sku":"SEPTEMBER-JUANPENA-WASHED-250G-SEP14","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/juanpenamejorado_1_3000x.jpg-cropped.jpg?v=1783513493"},{"product_id":"september-red-velvet-cake-caturra-co-ferment-colombia","title":"September - Red Velvet Cake, Caturra Co-Ferment | Colombia","description":"\u003cp data-start=\"130\" data-end=\"170\" class=\"\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"116\" data-end=\"411\"\u003e\u003cstrong data-start=\"116\" data-end=\"135\"\u003eRed Velvet Cake\u003c\/strong\u003e marks September’s first collaboration with \u003cstrong data-start=\"179\" data-end=\"195\"\u003eEdwin Noreña\u003c\/strong\u003e, and it’s a partnership that brings something truly wild and memorable to the table. This cup is exactly what the name promises—sweet notes of \u003cstrong data-start=\"339\" data-end=\"385\"\u003echerries, strawberries, and rich chocolate\u003c\/strong\u003e, layered in complexity.\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"1063\"\u003eEdwin is a fourth-generation coffee farmer and one of Colombia’s most innovative minds in processing. From his farm, \u003cstrong data-start=\"530\" data-end=\"553\"\u003eFinca Campo Hermoso\u003c\/strong\u003e, he produces coffees that break boundaries in both flavour and technique. His approach to co-fermentation is unlike anything else: by adding \u003cstrong data-start=\"695\" data-end=\"735\"\u003edehydrated fruits and organic spices\u003c\/strong\u003e during fermentation, he creates an explosion of character in the cup. The process is also deeply sustainable—minimising water use and recycling coffee husks back into the soil as compost. Beyond the farm, Edwin shares his expertise as a \u003cstrong data-start=\"973\" data-end=\"1060\"\u003eprocessing consultant, Q-grader, and head judge for the Colombian Cup of Excellence\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1697\"\u003eThis lot showcases \u003cstrong data-start=\"1084\" data-end=\"1122\"\u003eEdwin’s experimental honey process\u003c\/strong\u003e, which is as meticulous as it is creative. It begins with a careful \u003cstrong data-start=\"1191\" data-end=\"1220\"\u003eharvest and two-hour soak\u003c\/strong\u003e, followed by \u003cstrong data-start=\"1234\" data-end=\"1272\"\u003e24 hours under a low-oxygen system\u003c\/strong\u003e at a steady 18–22°C. From there, the cherries undergo \u003cstrong data-start=\"1327\" data-end=\"1362\"\u003e48 hours of carbonic maceration\u003c\/strong\u003e, preceded by the preparation of an external culture inoculated with yeast, dehydrated fruits, and powdered cinnamon. Once the cherries reach a \u003cstrong data-start=\"1506\" data-end=\"1527\"\u003eblack honey stage\u003c\/strong\u003e, they are \u003cstrong data-start=\"1538\" data-end=\"1566\"\u003esun-dried in greenhouses\u003c\/strong\u003e and stabilised for \u003cstrong data-start=\"1586\" data-end=\"1597\"\u003e10 days\u003c\/strong\u003e. The result? A coffee that feels like nothing else—a bold statement in flavour and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Cinnamon, Strawberry, Chocolate\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"June 29th","offer_id":58791939277174,"sku":"SEPTEMBER-REDVELVET-250-JUN29","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-0322_3000x_c3c6fe90-10d7-42e1-8ca3-c9e2131b5455.webp?v=1755336011"},{"product_id":"september-habtamu-fikadu-washed-ethiopia","title":"September - Habtamu Fikadu Washed | Ethiopia","description":"\u003cp class=\"\" data-end=\"170\" data-start=\"130\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"239\" data-start=\"168\"\u003e\u003cstrong data-end=\"239\" data-start=\"172\"\u003eHabtamu Fekadu – Ethiopia | Washed Heirloom Single-Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"338\" data-start=\"241\"\u003e\u003cstrong data-end=\"338\" data-start=\"241\"\u003eBright, Clean, and Elegantly Floral – A Classic Washed Ethiopian from the Highlands of Sidama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"705\" data-start=\"340\"\u003eThis exceptional single-origin coffee is produced by Habtamu Fekadu Aga, a third-generation coffee grower and the founder of Kuri Mountain Coffee. Grown in the highlands of Sidama at elevations between 2,000–2,300 meters above sea level, this washed Ethiopian heirloom varietal is a vibrant representation of the region’s celebrated coffee heritage.\u003c\/p\u003e\n\u003ch3 data-end=\"728\" data-start=\"707\"\u003e\u003cstrong data-end=\"728\" data-start=\"711\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1067\" data-start=\"729\"\u003eExpect a clean, structured cup with lively citrus acidity and refined sweetness. Peach and ripe stone fruits lead the flavour profile, supported by delicate florals reminiscent of jasmine or Earl Grey. A refreshing, tea-like body and sparkling finish make this coffee both elegant and complex—perfect for filter or light espresso brewing.\u003c\/p\u003e\n\u003ch3 data-end=\"1094\" data-start=\"1069\"\u003e\u003cstrong data-end=\"1094\" data-start=\"1073\"\u003eOrigin \u0026amp; Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1438\" data-start=\"1095\"\u003eHabtamu Fekadu’s Kuri Mountain Coffee estate began in 2015, rooted in a legacy of smallholder farming in the Kuri kebele of Sidama. Today, the estate manages a 105-hectare farm while also collaborating with more than 140 outgrowers across an additional 837 hectares, carefully selecting and processing cherries to maintain exceptional quality.\u003c\/p\u003e\n\u003ch3 data-end=\"1458\" data-start=\"1440\"\u003e\u003cstrong data-end=\"1458\" data-start=\"1444\"\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1851\" data-start=\"1459\"\u003eThis lot is fully washed using meticulous post-harvest techniques. Cherries are selectively hand-picked, depulped, and fermented in water tanks for 48–72 hours. After washing, the coffee undergoes a second short fermentation before drying on raised beds for 10–12 days under close monitoring. This controlled, clean process results in a cup that is vivid, nuanced, and unmistakably Ethiopian.\u003c\/p\u003e\n\u003ch3 data-end=\"1888\" data-start=\"1853\"\u003e\u003cstrong data-end=\"1888\" data-start=\"1857\"\u003eSustainable and Transparent\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2131\" data-start=\"1889\"\u003eSeptember Coffee partners with producers like Habtamu Fekadu who share their commitment to quality, traceability, and ethical sourcing. The result is a coffee that not only tastes exceptional but also supports sustainable practices at origin.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Plum, Peach, White Florals\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":56156375023990,"sku":"SEPTEMBER-HABTAMU-WASHED","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Habtamu_bec8c5d8-e52f-4062-b3e1-4409d9dbc0f2.webp?v=1756194367"},{"product_id":"september-danche-chelbesa-washed-ethiopia","title":"September - Danche Chelbesa Natural | Ethiopia","description":"\u003cp class=\"\" data-end=\"170\" data-start=\"130\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eDanche Chelbesa – Ethiopia | Natural Process | Landrace Heirloom\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"758\" data-start=\"368\"\u003eThis naturally processed Ethiopian coffee is a vivid expression of Chelbesa’s highland terroir—bursting with jammy berries, lavender florals, and purple fruit sweetness. Its full, silky body and candy-like finish make for an immersive and playful cup, ideal for filter or light espresso. With balance, clarity, and aromatic complexity, this is a refined take on the classic natural profile.\u003c\/p\u003e\n\u003ch4 data-end=\"794\" data-start=\"765\"\u003e\u003cstrong data-end=\"792\" data-start=\"770\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1293\" data-start=\"795\"\u003eThis lot was produced at the \u003cstrong data-end=\"850\" data-start=\"824\"\u003eDanche Washing Station\u003c\/strong\u003e in the \u003cstrong data-end=\"870\" data-start=\"858\"\u003eChelbesa\u003c\/strong\u003e kebele of \u003cstrong data-end=\"890\" data-start=\"881\"\u003eGedeb\u003c\/strong\u003e, a region renowned for its high elevations, lush canopy cover, and biodiversity. Local smallholder farmers cultivate indigenous landrace varietals in agroforestry systems—where coffee grows alongside shade trees and bananas—preserving both flavor integrity and ecological resilience. September Coffee works closely with transparent and ethical supply chains to bring coffees like this to the forefront.\u003c\/p\u003e\n\u003ch4 data-end=\"1318\" data-start=\"1300\"\u003e\u003cstrong data-end=\"1316\" data-start=\"1305\"\u003eProcess\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1454\" data-start=\"1319\"\u003eDanche Chelbesa undergoes a meticulous \u003cstrong data-end=\"1383\" data-start=\"1358\"\u003enatural (dry) process\u003c\/strong\u003e designed to amplify fruit-forward character while maintaining clarity:\u003c\/p\u003e\n\u003cul data-end=\"1765\" data-start=\"1455\"\u003e\n\u003cli data-end=\"1623\" data-start=\"1455\"\u003e\n\u003cp data-end=\"1623\" data-start=\"1457\"\u003eRipe cherries are carefully sorted and placed into \u003cstrong data-end=\"1538\" data-start=\"1508\"\u003efermentation tanks\u003c\/strong\u003e for \u003cstrong data-end=\"1557\" data-start=\"1543\"\u003ethree days\u003c\/strong\u003e, a controlled method that promotes clean fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1765\" data-start=\"1624\"\u003e\n\u003cp data-end=\"1765\" data-start=\"1626\"\u003eFollowing this, cherries are moved to raised beds and dried under the sun for \u003cstrong data-end=\"1718\" data-start=\"1704\"\u003e16–21 days\u003c\/strong\u003e, with regular turning to ensure even drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1905\" data-start=\"1767\"\u003eThis slow, deliberate approach enhances sweetness, preserves vibrant aromatics, and gives the cup its rich texture and layered complexity.\u003c\/p\u003e\n\u003ch3 data-end=\"1888\" data-start=\"1853\"\u003e\u003cstrong data-end=\"1888\" data-start=\"1857\"\u003eSustainable and Transparent\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2131\" data-start=\"1889\"\u003eSeptember Coffee partners with producers like Habtamu Fekadu who share their commitment to quality, traceability, and ethical sourcing. The result is a coffee that not only tastes exceptional but also supports sustainable practices at origin.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Grape Jelly, [Jolly] Ranchers, Berries, Jammy\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":56156383052150,"sku":"SEPTEMBER-DANCHE-NATURAL","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Chelbesa_a9cbe52d-968f-4b21-a1c7-7562ba4c2b44.webp?v=1756194564"},{"product_id":"september-gelver-cuenca-semi-washed-gesha-colombia","title":"September - Gelver Cuenca Semi-Washed Gesha | Colombia","description":"\u003cp class=\"\" data-end=\"170\" data-start=\"130\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eSemi-Washed Gesha, Finca La Soledad\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"149\" data-end=\"432\"\u003e\u003cstrong data-start=\"149\" data-end=\"160\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003eSeptember's first time with Gelver’s coffee, and this Gesha earns its spot in the Shower series. Sweet, delicate, approachable. Lemon candy brightness, black tea florals, and stone fruit depth. Light body, juicy acidity, round sweet finish. A Gesha you could drink every day.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"505\"\u003e\u003cstrong data-start=\"434\" data-end=\"451\"\u003eTASTING NOTES\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"451\" data-end=\"454\"\u003eLemon candy · Orange · Floral\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"719\"\u003e\u003cstrong data-start=\"507\" data-end=\"523\"\u003eTHE PRODUCER\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"523\" data-end=\"526\"\u003eGelver Cuenca, 37, father of two. His farm, \u003cem data-start=\"570\" data-end=\"582\"\u003eLa Soledad\u003c\/em\u003e, covers four hectares at 1850–1900 masl in Villa Colombia, La Plata (Huila). He cultivates Caturra, Colombia, Pink Bourbon, and Gesha.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"963\"\u003e\u003cstrong data-start=\"721\" data-end=\"736\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"736\" data-end=\"739\"\u003eSemi-washed. Ripe cherry hand-selected by Gelver, his family, and pickers. Cherries pulped and lightly rinsed to leave some mucilage intact. Dried on parabolic greenhouses (\u003cem data-start=\"912\" data-end=\"925\"\u003emarquesinas\u003c\/em\u003e) with moveable trays for precision.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":56237971308918,"sku":"SEPTEMBER-GELVER-GESHA","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/gelver-r8048qew.jpg?v=1757406878"},{"product_id":"september-monkaaba-washed-sl-28-colombia","title":"September - Monkaaba Washed SL-28 | Colombia","description":"\u003cp data-start=\"130\" data-end=\"170\" class=\"\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"53\" data-start=\"0\"\u003e\u003cstrong data-end=\"53\" data-start=\"4\"\u003eMONKAABA SL-28 — SAN AGUSTÍN, HUILA, COLOMBIA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"439\" data-start=\"55\"\u003e\u003cstrong data-end=\"66\" data-start=\"55\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"69\" data-start=\"66\"\u003eElegant, complex, and distinctly bright — this SL-28 blend from the Monkaaba collective showcases the best of Huila’s high-altitude terroir and Kenya’s most prized variety. Expect juicy red fruits like currant and plum, layered with crisp green apple and citrus undertones. The cup is structured yet silky, with lively acidity and long, honeyed sweetness that lingers.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"472\" data-start=\"458\"\u003eProducers:\u003c\/strong\u003e Esnaider Ortega Gómez, Pastor Ordoñez, Damian Bolaños \u0026amp; Maria Alejandra Astudillo\u003cbr data-end=\"581\" data-start=\"578\"\u003e\u003cstrong data-end=\"592\" data-start=\"581\"\u003eRegion:\u003c\/strong\u003e San Agustín, Huila, Colombia\u003cbr data-end=\"624\" data-start=\"621\"\u003e\u003cstrong data-end=\"636\" data-start=\"624\"\u003eVariety:\u003c\/strong\u003e SL-28\u003cbr data-end=\"645\" data-start=\"642\"\u003e\u003cstrong data-end=\"659\" data-start=\"645\"\u003eElevation:\u003c\/strong\u003e ~1,800–1,950 masl\u003cbr data-end=\"680\" data-start=\"677\"\u003e\u003cstrong data-end=\"692\" data-start=\"680\"\u003eHarvest:\u003c\/strong\u003e January 2025\u003cbr data-end=\"708\" data-start=\"705\"\u003e\u003cstrong data-end=\"720\" data-start=\"708\"\u003eProcess:\u003c\/strong\u003e Washed (producer-specific fermentation, blended at the Monkaaba bodega)\u003c\/p\u003e\n\u003cp data-end=\"1174\" data-start=\"796\"\u003e\u003cstrong data-end=\"813\" data-start=\"796\"\u003eTHE PRODUCERS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"816\" data-start=\"813\"\u003eMonkaaba is a grower-led initiative founded by Esnaider Ortega Gómez and a group of producers in San Agustín who sought greater autonomy, fair pricing, and a direct link to the specialty market. Their vision goes beyond selling exceptional coffee — it’s about empowering local farmers through shared knowledge, infrastructure, and long-term sustainability.\u003c\/p\u003e\n\u003cp data-end=\"1471\" data-start=\"1176\"\u003eThis particular lot represents the collective effort of some of Monkaaba’s most experienced members - Esnaider, Pastor, Damian, and newcomer Maria Alejandra. Together, they’ve nurtured the delicate SL-28 variety, a originally Kenyan cultivar prized for its expressive fruit character and vibrant acidity.\u003c\/p\u003e\n\u003cp data-end=\"1914\" data-start=\"1473\"\u003e\u003cstrong data-end=\"1488\" data-start=\"1473\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"1491\" data-start=\"1488\"\u003eEach grower followed their own fermentation and drying methods before delivering parchment to Monkaaba’s bodega, where the coffees were carefully blended to create an exportable lot. Processing generally involves selective handpicking, depulping, dry fermentation of 24–48 hours, and slow drying on shaded raised beds for 15–20 days. The result is a cohesive yet dynamic expression of SL-28’s potential in Colombian soil.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2281\" data-start=\"1916\"\u003e\u003cstrong data-end=\"1934\" data-start=\"1916\"\u003eWHY WE LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"1937\" data-start=\"1934\"\u003eThis marks our first Monkaaba SL-28 — a milestone that reflects both agricultural patience and collective vision. Four years after planting, these producers are finally sharing the fruits of their dedication. The result? A coffee that bridges Kenyan vibrancy with Colombian elegance, and a beautiful testament to what collaboration can achieve.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":56410804355446,"sku":"SEPTEMBER-MONKAABA-SL28","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/monkaabaSL28.webp?v=1759940778"},{"product_id":"september-mullugeta-muntasha-washed-2025-kenya","title":"September - Mullugeta Muntasha Washed 2025 | Kenya","description":"\u003cp class=\"\" data-end=\"170\" data-start=\"130\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"44\"\u003e\u003cstrong data-start=\"4\" data-end=\"42\"\u003eMullugeta Muntasha — BURSA, SIDAMA, ETHIOPIA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"46\" data-end=\"425\"\u003e\u003cstrong data-start=\"46\" data-end=\"57\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"57\" data-end=\"60\"\u003eIntensely floral and sweet, this lot delivers everything we love about high-elevation Sidama coffees. Expect notes of \u003cstrong data-start=\"192\" data-end=\"238\"\u003elemon iced tea, nectarine, and green apple\u003c\/strong\u003e, layered with honeyed sweetness and a soft, tea-like body. Bright, citric acidity and delicate florals carry through from start to finish — a cup that’s both elegant and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"733\"\u003e\u003cstrong data-start=\"427\" data-end=\"441\"\u003eTHE ORIGIN\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"441\" data-end=\"444\"\u003e\u003cstrong data-start=\"444\" data-end=\"457\"\u003eProducer:\u003c\/strong\u003e Mullugeta Muntasha\u003cbr data-start=\"476\" data-end=\"479\"\u003e\u003cstrong data-start=\"479\" data-end=\"499\"\u003eWashing Station:\u003c\/strong\u003e Dawencho\u003cbr data-start=\"508\" data-end=\"511\"\u003e\u003cstrong data-start=\"511\" data-end=\"522\"\u003eRegion:\u003c\/strong\u003e Bursa, Sidama, Ethiopia\u003cbr data-start=\"546\" data-end=\"549\"\u003e\u003cstrong data-start=\"549\" data-end=\"563\"\u003eVarieties:\u003c\/strong\u003e Ethiopian Landrace\u003cbr data-start=\"582\" data-end=\"585\"\u003e\u003cstrong data-start=\"585\" data-end=\"599\"\u003eElevation:\u003c\/strong\u003e 2,000–2,200 masl\u003cbr data-start=\"616\" data-end=\"619\"\u003e\u003cstrong data-start=\"619\" data-end=\"631\"\u003eHarvest:\u003c\/strong\u003e 2024\/2025\u003cbr data-start=\"641\" data-end=\"644\"\u003e\u003cstrong data-start=\"644\" data-end=\"656\"\u003eProcess:\u003c\/strong\u003e Washed (36–40h underwater fermentation, density-sorted, raised-bed drying)\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"1191\"\u003e\u003cstrong data-start=\"735\" data-end=\"751\"\u003eTHE PRODUCER\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"751\" data-end=\"754\"\u003eThis is September's second year working with \u003cstrong data-start=\"791\" data-end=\"813\"\u003eMullugeta Muntasha\u003c\/strong\u003e, one of Ethiopia’s most accomplished producers and a \u003cstrong data-start=\"867\" data-end=\"903\"\u003eCup of Excellence winner in 2022\u003c\/strong\u003e. A native of Bursa, Mullugeta returned home in 2021 to establish his own washing station, Dawencho, where he quickly rose to national prominence. In 2022, four of the \u003cstrong data-start=\"1071\" data-end=\"1090\"\u003etop 10 CoE lots\u003c\/strong\u003e were processed at his station — including the winning lot from his brother-in-law, Legesse Botola.\u003c\/p\u003e\n\u003cp data-start=\"1193\" data-end=\"1417\"\u003eMullugeta’s approach is defined by precision and consistency, pairing deep local knowledge with meticulous processing standards. His dedication to quality has helped elevate the entire community of outgrowers around Bursa.\u003c\/p\u003e\n\u003cp data-start=\"1419\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1434\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1434\" data-end=\"1437\"\u003eCherries are sourced from local smallholders, sorted by hand, and floated to remove defects. The ripe fruit is pulped and fermented underwater for \u003cstrong data-start=\"1584\" data-end=\"1599\"\u003e36–40 hours\u003c\/strong\u003e, then washed, density-sorted, and dried on \u003cstrong data-start=\"1643\" data-end=\"1666\"\u003eraised African beds\u003c\/strong\u003e. The careful pacing of drying, combined with Sidama’s cool mountain air, preserves the coffee’s clarity and florality.\u003c\/p\u003e\n\u003cp data-start=\"1789\" data-end=\"2037\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1807\"\u003eWHY WE LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1807\" data-end=\"1810\"\u003eFew coffees capture Sidama’s grace quite like Mullugeta’s Dawencho lot. It’s an exquisitely clean, aromatic, and balanced coffee — vibrant yet composed — and a reminder of why Ethiopia remains the heartbeat of specialty coffee.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":56410820477302,"sku":"SEPTEMBER-MUNTASHA","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Mullugeta_Washed-ropvz3yw-6_large_5b3cb01d-118c-46a9-8ac7-9038c53cab98.webp?v=1759940995"},{"product_id":"september-lollipop-colombia","title":"September - Lollipop (Decaf) | Colombia","description":"\u003cp data-start=\"130\" data-end=\"170\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" data-testid=\"conversation-turn-290\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch3 data-start=\"0\" data-end=\"37\"\u003e\u003cstrong data-start=\"4\" data-end=\"35\"\u003eColombia – Lollipop (Decaf)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"38\" data-end=\"292\"\u003e\u003cstrong data-start=\"38\" data-end=\"50\"\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr data-start=\"59\" data-end=\"62\"\u003e\u003cstrong data-start=\"62\" data-end=\"73\"\u003eRegion:\u003c\/strong\u003e Cauca\u003cbr data-start=\"79\" data-end=\"82\"\u003e\u003cstrong data-start=\"82\" data-end=\"95\"\u003eProducer:\u003c\/strong\u003e Alex Bermudez\u003cbr data-start=\"109\" data-end=\"112\"\u003e\u003cstrong data-start=\"112\" data-end=\"121\"\u003eFarm:\u003c\/strong\u003e Finca El Paraíso\u003cbr data-start=\"138\" data-end=\"141\"\u003e\u003cstrong data-start=\"141\" data-end=\"153\"\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr data-start=\"162\" data-end=\"165\"\u003e\u003cstrong data-start=\"165\" data-end=\"178\"\u003eAltitude:\u003c\/strong\u003e 1,930 MASL\u003cbr data-start=\"189\" data-end=\"192\"\u003e\u003cstrong data-start=\"192\" data-end=\"204\"\u003eHarvest:\u003c\/strong\u003e 2025\u003cbr data-start=\"209\" data-end=\"212\"\u003e\u003cstrong data-start=\"212\" data-end=\"224\"\u003eProcess:\u003c\/strong\u003e Semi-Washed Cultured, Sugarcane EA Decaf\u003cbr data-start=\"265\" data-end=\"268\"\u003e\u003cstrong data-start=\"268\" data-end=\"284\"\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cstrong data-start=\"303\" data-end=\"320\"\u003eTASTING NOTES\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"323\" data-end=\"489\"\u003e🍬 \u003cstrong data-start=\"326\" data-end=\"345\"\u003eSwedish Berries\u003c\/strong\u003e – sweet, candy-like fruit character\u003cbr data-start=\"381\" data-end=\"384\"\u003e🍓 \u003cstrong data-start=\"387\" data-end=\"400\"\u003eRaspberry\u003c\/strong\u003e – tart and lively red fruit acidity\u003cbr data-start=\"436\" data-end=\"439\"\u003e🍒 \u003cstrong data-start=\"442\" data-end=\"452\"\u003eCherry\u003c\/strong\u003e – round, juicy sweetness and depth\u003c\/p\u003e\n\u003cstrong data-start=\"500\" data-end=\"514\"\u003eIN THE CUP\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"517\" data-end=\"823\"\u003eSweet like candy, \u003cem data-start=\"535\" data-end=\"545\"\u003eLollipop\u003c\/em\u003e is truly unlike any decaf. From the first sip, it bursts with the flavour of \u003cstrong data-start=\"623\" data-end=\"663\"\u003eSwedish berries and tart raspberries\u003c\/strong\u003e, wrapped in the juicy sweetness of ripe \u003cstrong data-start=\"704\" data-end=\"714\"\u003echerry\u003c\/strong\u003e. The mouthfeel is \u003cstrong data-start=\"733\" data-end=\"751\"\u003esilky and full\u003c\/strong\u003e, with a \u003cstrong data-start=\"760\" data-end=\"787\"\u003elingering, sweet finish\u003c\/strong\u003e that leaves a lasting impression.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"962\"\u003eThis decaf embodies the playful, nostalgic joy of a \u003cstrong data-start=\"877\" data-end=\"893\"\u003ered lollipop\u003c\/strong\u003e, with all the depth and clarity of a world-class Colombian coffee.\u003c\/p\u003e\n\u003cstrong data-start=\"973\" data-end=\"995\"\u003eABOUT THE PRODUCER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"998\" data-end=\"1394\"\u003e\u003cstrong data-start=\"998\" data-end=\"1012\"\u003eEl Paraíso\u003c\/strong\u003e and the \u003cstrong data-start=\"1021\" data-end=\"1040\"\u003eBermudez family\u003c\/strong\u003e are pioneers of innovation in coffee processing. Led by \u003cstrong data-start=\"1097\" data-end=\"1124\"\u003eDiego and Alex Bermudez\u003c\/strong\u003e, the team has redefined precision fermentation in coffee. Instead of traditional anaerobic tanks, they employ \u003cstrong data-start=\"1235\" data-end=\"1267\"\u003ecustom-designed bio-reactors\u003c\/strong\u003e, allowing them to measure and control \u003cstrong data-start=\"1306\" data-end=\"1366\"\u003etime, temperature, pH, sugar content, and microbial load\u003c\/strong\u003e with scientific accuracy.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1603\"\u003eTheir work has made them \u003cstrong data-start=\"1421\" data-end=\"1460\"\u003eglobal leaders in coffee processing\u003c\/strong\u003e, known for producing clean, expressive, and technically flawless coffees that push the boundaries of what’s possible in flavour development.\u003c\/p\u003e\n\u003cstrong data-start=\"1614\" data-end=\"1628\"\u003ePROCESSING\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1631\" data-end=\"1883\"\u003eThis decaffeinated lot begins with the \u003cstrong data-start=\"1670\" data-end=\"1692\"\u003eprecise harvesting\u003c\/strong\u003e of perfectly ripe cherries. The coffee undergoes a \u003cstrong data-start=\"1744\" data-end=\"1777\"\u003esemi-washed culturing process\u003c\/strong\u003e inoculated with \u003cem data-start=\"1794\" data-end=\"1820\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e yeast, developing layers of fruity complexity and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1885\" data-end=\"2169\"\u003eFollowing fermentation, the lot is \u003cstrong data-start=\"1920\" data-end=\"1980\"\u003edecaffeinated using sugarcane-derived ethyl acetate (EA)\u003c\/strong\u003e — a natural solvent that preserves flavour integrity while removing caffeine. The result is a \u003cstrong data-start=\"2075\" data-end=\"2107\"\u003evibrant, fruit-forward decaf\u003c\/strong\u003e that’s as sweet and satisfying as any full-caf counterpart.\u003c\/p\u003e\nA \u003cstrong data-start=\"2178\" data-end=\"2218\"\u003emasterclass in processing innovation\u003c\/strong\u003e, \u003cem data-start=\"2220\" data-end=\"2230\"\u003eLollipop\u003c\/em\u003e is proof that decaf can be extraordinary — \u003cstrong data-start=\"2274\" data-end=\"2318\" data-is-last-node=\"\"\u003ebright, juicy, and unapologetically fun.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":56512067797366,"sku":"SEPTEMBER-LOLLIPOP","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/lollipop_3000x_07116f8f-e431-4152-b585-b619c87e8737.webp?v=1761176482"},{"product_id":"september-finca-tamana-elias-roa-pink-bourbon-washed-colombia","title":"September - Finca Tamana - Elias Roa, Pink Bourbon Washed | Colombia","description":"\u003cp class=\"\" data-end=\"170\" data-start=\"130\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-290\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch3 data-start=\"0\" data-end=\"48\"\u003e\u003cstrong data-start=\"4\" data-end=\"46\"\u003eColombia – Finca Tamaná (Pink Bourbon)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"49\" data-end=\"271\"\u003e\u003cstrong data-start=\"49\" data-end=\"61\"\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr data-start=\"70\" data-end=\"73\"\u003e\u003cstrong data-start=\"73\" data-end=\"84\"\u003eRegion:\u003c\/strong\u003e El Vegón, El Pital, Huila\u003cbr data-start=\"110\" data-end=\"113\"\u003e\u003cstrong data-start=\"113\" data-end=\"126\"\u003eProducer:\u003c\/strong\u003e Elías Roa Parra\u003cbr data-start=\"142\" data-end=\"145\"\u003e\u003cstrong data-start=\"145\" data-end=\"154\"\u003eFarm:\u003c\/strong\u003e Finca Tamaná\u003cbr data-start=\"167\" data-end=\"170\"\u003e\u003cstrong data-start=\"170\" data-end=\"182\"\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr data-start=\"195\" data-end=\"198\"\u003e\u003cstrong data-start=\"198\" data-end=\"210\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"217\" data-end=\"220\"\u003e\u003cstrong data-start=\"220\" data-end=\"233\"\u003eAltitude:\u003c\/strong\u003e 1,650 MASL\u003cbr data-start=\"244\" data-end=\"247\"\u003e\u003cstrong data-start=\"247\" data-end=\"263\"\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cstrong data-start=\"282\" data-end=\"299\"\u003eTASTING NOTES\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"302\" data-end=\"536\"\u003e🍊 \u003cstrong data-start=\"305\" data-end=\"319\"\u003eGrapefruit\u003c\/strong\u003e – bright and juicy citrus acidity\u003cbr data-start=\"353\" data-end=\"356\"\u003e🍋 \u003cstrong data-start=\"359\" data-end=\"376\"\u003ePink Lemonade\u003c\/strong\u003e – refreshing and sweet-tart vibrancy\u003cbr data-start=\"413\" data-end=\"416\"\u003e🌸 \u003cstrong data-start=\"419\" data-end=\"430\"\u003eFlorals\u003c\/strong\u003e – delicate aromatics of blossom and citrus flower\u003cbr data-start=\"480\" data-end=\"483\"\u003e🌰 \u003cstrong data-start=\"486\" data-end=\"496\"\u003eAlmond\u003c\/strong\u003e – soft, nutty sweetness on the finish\u003c\/p\u003e\n\u003cstrong data-start=\"547\" data-end=\"561\"\u003eIN THE CUP\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"564\" data-end=\"908\"\u003eThis \u003cstrong data-start=\"569\" data-end=\"585\"\u003ePink Bourbon\u003c\/strong\u003e from \u003cstrong data-start=\"591\" data-end=\"607\"\u003eFinca Tamaná\u003c\/strong\u003e is as refreshing as it is refined. The cup opens with \u003cstrong data-start=\"662\" data-end=\"691\"\u003ebright grapefruit acidity\u003c\/strong\u003e and a \u003cstrong data-start=\"698\" data-end=\"730\"\u003esparkling lemonade sweetness\u003c\/strong\u003e, complemented by \u003cstrong data-start=\"748\" data-end=\"768\"\u003efloral aromatics\u003c\/strong\u003e that lift the entire profile. As it cools, a subtle \u003cstrong data-start=\"821\" data-end=\"846\"\u003ealmond-like roundness\u003c\/strong\u003e emerges, lending balance and a silky texture to the finish.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1085\"\u003eA classic representation of the Pink Bourbon variety—\u003cstrong data-start=\"963\" data-end=\"991\"\u003ecrisp, floral, and sweet\u003c\/strong\u003e—this lot is perfect for filter brewing and offers both vibrancy and depth in equal measure.\u003c\/p\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1118\"\u003eABOUT THE PRODUCER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1121\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1121\" data-end=\"1140\"\u003eElías Roa Parra\u003c\/strong\u003e is one of Huila’s most respected producers and a name synonymous with quality and consistency in Colombian coffee. Originally from \u003cstrong data-start=\"1272\" data-end=\"1283\"\u003eAcevedo\u003c\/strong\u003e, Elías still maintains farms there, but his work at \u003cstrong data-start=\"1336\" data-end=\"1352\"\u003eFinca Tamaná\u003c\/strong\u003e, in \u003cstrong data-start=\"1357\" data-end=\"1369\"\u003eEl Pital\u003c\/strong\u003e, has become his crowning achievement.\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1757\"\u003eAt Tamaná, Elías has refined every detail of his production—from \u003cstrong data-start=\"1476\" data-end=\"1508\"\u003eprecise fermentation control\u003c\/strong\u003e to \u003cstrong data-start=\"1512\" data-end=\"1530\"\u003ecareful drying\u003c\/strong\u003e—and expanded his plantings to include \u003cstrong data-start=\"1569\" data-end=\"1603\"\u003eheirloom and African varieties\u003c\/strong\u003e alongside Colombian cultivars. The farm spans \u003cstrong data-start=\"1650\" data-end=\"1665\"\u003e54 hectares\u003c\/strong\u003e, with \u003cstrong data-start=\"1672\" data-end=\"1712\"\u003e40 currently under coffee production\u003c\/strong\u003e, sitting between \u003cstrong data-start=\"1730\" data-end=\"1754\"\u003e1,650 and 1,750 MASL\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"2027\"\u003eDuring harvest, Elías employs up to \u003cstrong data-start=\"1795\" data-end=\"1817\"\u003e60 skilled pickers\u003c\/strong\u003e from neighbouring regions, ensuring only the ripest cherries are selected. His commitment to quality and innovation has made \u003cstrong data-start=\"1943\" data-end=\"1959\"\u003eFinca Tamaná\u003c\/strong\u003e one of Colombia’s benchmark farms for exceptional washed coffees.\u003c\/p\u003e\n\u003cstrong data-start=\"2038\" data-end=\"2056\"\u003eWHY WE LOVE IT\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"2059\" data-end=\"2319\"\u003eThis is September's \u003cstrong data-start=\"2071\" data-end=\"2108\"\u003efirst time working with Elías Roa\u003c\/strong\u003e, and they couldn’t be more excited. His Pink Bourbon captures everything September loves about the variety—\u003cstrong data-start=\"2206\" data-end=\"2262\"\u003evivid acidity, citrus sweetness, and elegant florals\u003c\/strong\u003e—all supported by Elías’s trademark precision and care.\u003c\/p\u003e\n\u003cp data-start=\"2321\" data-end=\"2422\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA beautifully structured washed coffee that’s \u003cstrong data-start=\"2367\" data-end=\"2422\" data-is-last-node=\"\"\u003eas bright and pure as a glass of homemade lemonade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":56512074908022,"sku":"SEPTEMBER-TAMANA-PB","price":17.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/tamana_3000x_3917c527-9dd0-4a0c-81a3-b0ad960f133f.webp?v=1761178058"},{"product_id":"september-basha-bekele-white-honey-74158-ethiopia","title":"September - Basha Bekele, White Honey 74158 | Ethiopia","description":"\u003cp data-start=\"130\" data-end=\"170\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" data-testid=\"conversation-turn-290\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-end=\"30\" data-start=\"0\"\u003e\u003cstrong data-end=\"28\" data-start=\"0\"\u003eBasha Bekele White Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"369\" data-start=\"32\"\u003eOur third year working with \u003cstrong data-end=\"76\" data-start=\"60\"\u003eBasha Bekele\u003c\/strong\u003e, and our first time featuring his \u003cstrong data-end=\"126\" data-start=\"111\"\u003eWhite Honey\u003c\/strong\u003e lot. This coffee is a radiant showcase of sweetness and nuance — lively, fruit-forward, and deeply aromatic. Expect notes of \u003cstrong data-end=\"272\" data-start=\"252\"\u003ewild blueberries\u003c\/strong\u003e, \u003cstrong data-end=\"286\" data-start=\"274\"\u003elavender\u003c\/strong\u003e, and \u003cstrong data-end=\"306\" data-start=\"292\"\u003ecrisp pear\u003c\/strong\u003e, brought together in a cup that’s both delicate and vibrant.\u003c\/p\u003e\n\u003cp data-end=\"587\" data-start=\"371\"\u003e\u003cstrong data-end=\"383\" data-start=\"371\"\u003eVariety:\u003c\/strong\u003e JARC 74158\u003cbr data-end=\"397\" data-start=\"394\"\u003e\u003cstrong data-end=\"409\" data-start=\"397\"\u003eCountry:\u003c\/strong\u003e Ethiopia\u003cbr data-end=\"421\" data-start=\"418\"\u003e\u003cstrong data-end=\"432\" data-start=\"421\"\u003eRegion:\u003c\/strong\u003e Bombe, Bensa, Sidama\u003cbr data-end=\"456\" data-start=\"453\"\u003e\u003cstrong data-end=\"468\" data-start=\"456\"\u003eProcess:\u003c\/strong\u003e White Honey\u003cbr data-end=\"483\" data-start=\"480\"\u003e\u003cstrong data-end=\"496\" data-start=\"483\"\u003eAltitude:\u003c\/strong\u003e 2231 MASL\u003cbr data-is-only-node=\"\" data-end=\"509\" data-start=\"506\"\u003e\u003cstrong data-end=\"521\" data-start=\"509\"\u003eHarvest:\u003c\/strong\u003e 2024\/2025\u003cbr data-end=\"534\" data-start=\"531\"\u003e\u003cstrong data-end=\"547\" data-start=\"534\"\u003eProducer:\u003c\/strong\u003e Basha Bekele\u003cbr data-end=\"563\" data-start=\"560\"\u003e\u003cstrong data-end=\"579\" data-start=\"563\"\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"589\"\u003e\u003cstrong data-end=\"606\" data-start=\"589\"\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"609\" data-start=\"606\"\u003e🫐 \u003cstrong data-end=\"630\" data-start=\"612\"\u003eWild Blueberry\u003c\/strong\u003e – intensely sweet and juicy aromatics\u003cbr data-end=\"671\" data-start=\"668\"\u003e💜 \u003cstrong data-end=\"686\" data-start=\"674\"\u003eLavender\u003c\/strong\u003e – floral and aromatic, adding depth and elegance\u003cbr data-end=\"738\" data-start=\"735\"\u003e🍐 \u003cstrong data-end=\"755\" data-start=\"741\"\u003eCrisp Pear\u003c\/strong\u003e – refreshing malic acidity with a clean, juicy finish\u003cbr data-end=\"812\" data-start=\"809\"\u003e🍯 \u003cstrong data-end=\"845\" data-start=\"815\"\u003eBlue Gummies \u0026amp; White Honey\u003c\/strong\u003e – a playful sweetness that lingers long and smooth\u003c\/p\u003e\n\u003cp data-end=\"1307\" data-start=\"900\"\u003e\u003cstrong data-end=\"914\" data-start=\"900\"\u003eIn the Cup\u003c\/strong\u003e\u003cbr data-end=\"917\" data-start=\"914\"\u003eThis coffee opens with an \u003cstrong data-end=\"993\" data-start=\"943\"\u003eintense aroma of wild blueberries and lavender\u003c\/strong\u003e, leading into a \u003cstrong data-end=\"1037\" data-start=\"1010\"\u003ejuicy pear-like acidity\u003c\/strong\u003e that gives it balance and structure. The texture is silky and clean, finishing with a \u003cstrong data-end=\"1156\" data-start=\"1124\"\u003esweet, candy-like honey note\u003c\/strong\u003e that makes it both comforting and memorable. It’s vibrant, floral, and irresistibly sweet — a perfect reflection of Sidama’s high-elevation terroir.\u003c\/p\u003e\n\u003cp data-end=\"1798\" data-start=\"1309\"\u003e\u003cstrong data-end=\"1331\" data-start=\"1309\"\u003eAbout the Producer\u003c\/strong\u003e\u003cbr data-end=\"1334\" data-start=\"1331\"\u003eBefore smallholders in Ethiopia could obtain export licenses, \u003cstrong data-end=\"1412\" data-start=\"1396\"\u003eBasha Bekele\u003c\/strong\u003e and his father sold their cherries to local cooperatives. Today, Basha is one of Sidama’s most respected independent producers, cultivating coffee on \u003cstrong data-end=\"1587\" data-start=\"1563\"\u003e12 hectares in Bombe\u003c\/strong\u003e and operating collection sites in \u003cstrong data-end=\"1655\" data-start=\"1622\"\u003eBombe, Shantawene, and Kokose\u003c\/strong\u003e. His farms sit among \u003cstrong data-end=\"1700\" data-start=\"1677\"\u003esemi-forested plots\u003c\/strong\u003e where coffee grows beneath native shade trees, preserving biodiversity and natural soil health.\u003c\/p\u003e\n\u003cp data-end=\"2079\" data-start=\"1800\"\u003eBasha primarily grows \u003cstrong data-end=\"1859\" data-start=\"1822\"\u003e74158 (known locally as “Walega”)\u003c\/strong\u003e, a JARC variety prized for its sweetness and clarity. With support from \u003cstrong data-end=\"1947\" data-start=\"1932\"\u003eCrop to Cup\u003c\/strong\u003e, Basha recently acquired a \u003cstrong data-end=\"1988\" data-start=\"1975\"\u003ede-pulper\u003c\/strong\u003e, enabling him to experiment with unique processing styles like this \u003cstrong data-end=\"2072\" data-start=\"2057\"\u003eWhite Honey\u003c\/strong\u003e lot.\u003c\/p\u003e\n\u003cp data-end=\"2406\" data-start=\"2081\"\u003eA dedicated family man with \u003cstrong data-end=\"2124\" data-start=\"2109\"\u003e11 children\u003c\/strong\u003e, Basha runs his operations with the help of his family — including his son \u003cstrong data-end=\"2212\" data-start=\"2200\"\u003eBeleteno\u003c\/strong\u003e, a Hawassa University graduate who now manages the Hora Ganet (“Spring Paradise”) farm. Basha’s leadership, innovation, and community focus make him a cornerstone of quality coffee in Sidama.\u003c\/p\u003e\n\u003cp data-end=\"2668\" data-start=\"2408\"\u003e\u003cstrong data-end=\"2422\" data-start=\"2408\"\u003eProcessing\u003c\/strong\u003e\u003cbr data-end=\"2425\" data-start=\"2422\"\u003eAfter harvest, cherries are \u003cstrong data-end=\"2475\" data-start=\"2453\"\u003epulped immediately\u003c\/strong\u003e, keeping a thin layer of \u003cstrong data-end=\"2520\" data-start=\"2501\"\u003emucilage intact\u003c\/strong\u003e. They are then \u003cstrong data-end=\"2579\" data-start=\"2536\"\u003edried slowly on raised beds under shade\u003c\/strong\u003e, turned regularly, and monitored closely to ensure even drying and preserve sweetness.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2851\" data-start=\"2670\"\u003eThis meticulous \u003cstrong data-end=\"2709\" data-start=\"2686\"\u003eWhite Honey process\u003c\/strong\u003e results in a cup that is \u003cstrong data-end=\"2770\" data-start=\"2735\"\u003esilky, floral, and fruit-driven\u003c\/strong\u003e — a stunning expression of Sidama’s terroir and Basha’s precision craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":56512083263862,"sku":"SEPTEMBER-BASHA-74158","price":17.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BashaBekele_3000x_730d9963-19fe-44ba-92fe-5b6fa93465d6.webp?v=1761178881"},{"product_id":"september-little-pearls-chiroso-colombia","title":"September - Little Pearls Chiroso | Colombia","description":"\u003cp data-start=\"130\" data-end=\"170\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" data-testid=\"conversation-turn-290\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"30\"\u003e\u003cstrong data-start=\"0\" data-end=\"28\"\u003eColombia – Little Pearls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"32\" data-end=\"220\"\u003e\u003cstrong data-start=\"32\" data-end=\"43\"\u003eOrigin:\u003c\/strong\u003e Antioquia, Colombia\u003cbr data-start=\"63\" data-end=\"66\"\u003e\u003cstrong data-start=\"66\" data-end=\"80\"\u003eProducers:\u003c\/strong\u003e Various Smallholders\u003cbr data-start=\"101\" data-end=\"104\"\u003e\u003cstrong data-start=\"104\" data-end=\"116\"\u003eVariety:\u003c\/strong\u003e Chiroso\u003cbr data-start=\"124\" data-end=\"127\"\u003e\u003cstrong data-start=\"127\" data-end=\"139\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"146\" data-end=\"149\"\u003e\u003cstrong data-start=\"149\" data-end=\"162\"\u003eAltitude:\u003c\/strong\u003e 2,100 masl\u003cbr data-start=\"173\" data-end=\"176\"\u003e\u003cstrong data-start=\"176\" data-end=\"188\"\u003eHarvest:\u003c\/strong\u003e 2025\u003cbr data-start=\"193\" data-end=\"196\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"196\" data-end=\"212\"\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"299\"\u003e\u003cstrong data-start=\"222\" data-end=\"240\"\u003eTasting Notes:\u003c\/strong\u003e 🍓 Tart Berries · 🍒 Red Fruits · 🍏 Green Jolly Rancher\u003c\/p\u003e\n\u003cstrong data-start=\"306\" data-end=\"327\"\u003eABOUT THIS COFFEE\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"327\" data-end=\"330\"\u003e\u003cstrong data-start=\"330\" data-end=\"347\"\u003eLittle Pearls\u003c\/strong\u003e is a beautiful expression of collaboration and community — a \u003cstrong data-start=\"409\" data-end=\"428\"\u003ecombination lot\u003c\/strong\u003e made up of coffees from \u003cstrong data-start=\"453\" data-end=\"501\"\u003esmallholder producers in Antioquia, Colombia\u003c\/strong\u003e. These small lots, though often too small to export individually, are exceptionally high in quality. By combining them, producers can bring their coffee to market while preserving its distinct character and vibrant flavor profile.\n\u003cp data-start=\"736\" data-end=\"914\"\u003eThis project allows small farmers to receive fair compensation for their meticulous work while creating a coffee that rivals (and often surpasses) larger, single-producer lots.\u003c\/p\u003e\n\u003cstrong data-start=\"921\" data-end=\"943\"\u003ePROCESSING DETAILS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"943\" data-end=\"946\"\u003eEach contributing farmer carefully manipulates different \u003cstrong data-start=\"1003\" data-end=\"1029\"\u003efermentation variables\u003c\/strong\u003e — from \u003cstrong data-start=\"1037\" data-end=\"1081\"\u003etemperature, cleanliness, and batch size\u003c\/strong\u003e to \u003cstrong data-start=\"1085\" data-end=\"1110\"\u003efermentation duration\u003c\/strong\u003e and \u003cstrong data-start=\"1115\" data-end=\"1132\"\u003edrying method\u003c\/strong\u003e — to enhance the coffee’s flavor complexity. Fermentation typically lasts \u003cstrong data-start=\"1207\" data-end=\"1222\"\u003e24–48 hours\u003c\/strong\u003e, occasionally extending up to \u003cstrong data-start=\"1253\" data-end=\"1265\"\u003e72 hours\u003c\/strong\u003e, followed by \u003cstrong data-start=\"1279\" data-end=\"1307\"\u003e7–14 days of slow drying\u003c\/strong\u003e on raised beds.\n\u003cp data-start=\"1327\" data-end=\"1450\"\u003eThese subtle differences between producers contribute to the \u003cstrong data-start=\"1388\" data-end=\"1425\"\u003elayered, fruit-forward complexity\u003c\/strong\u003e that defines this lot.\u003c\/p\u003e\n\u003cstrong data-start=\"1457\" data-end=\"1468\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1468\" data-end=\"1471\"\u003eIn the cup, we taste \u003cstrong data-start=\"1492\" data-end=\"1512\"\u003ejuicy red fruits\u003c\/strong\u003e, \u003cstrong data-start=\"1514\" data-end=\"1530\"\u003etart berries\u003c\/strong\u003e, and a playful hint of \u003cstrong data-start=\"1554\" data-end=\"1583\"\u003egreen Jolly Rancher candy\u003c\/strong\u003e. The coffee shines with a \u003cstrong data-start=\"1610\" data-end=\"1634\"\u003ebright malic acidity\u003c\/strong\u003e, a \u003cstrong data-start=\"1638\" data-end=\"1652\"\u003elight body\u003c\/strong\u003e, and a \u003cstrong data-start=\"1660\" data-end=\"1687\"\u003esparkling, clean finish\u003c\/strong\u003e.\n\u003cp data-start=\"1692\" data-end=\"1877\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt’s \u003cstrong data-start=\"1697\" data-end=\"1739\"\u003evibrant, sweet, and refreshingly crisp\u003c\/strong\u003e — a joyful reminder that Colombia’s smallholder producers continue to craft some of the most expressive and dynamic coffees in the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":56644248011126,"sku":"SEPTEMBER-LITTLEPEARLS","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/LittlePearlsChiroso_3000x_3556a3d4-8387-4931-b7bf-03c4bbffb0ce.webp?v=1762902251"},{"product_id":"september-dege-mullugeta-anaerobic-natural","title":"September - Dege Mullugeta - Anaerobic Natural","description":"\u003cp data-start=\"154\" data-end=\"445\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" data-testid=\"conversation-turn-290\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" data-testid=\"conversation-turn-474\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Dege Mullugeta \u0026amp; Mullugeta Muntasha JARC 74158 (Anaerobic Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Grape Crush Soda • 🫐 Blackberries • 🌹 Rose Water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducers: Dege Mullugeta \u0026amp; Mullugeta Muntasha\u003c\/li\u003e\n\u003cli\u003eRegion: Arbegona, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: JARC 74158\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 2,150 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: 2026\u003c\/li\u003e\n\u003cli\u003eImporter: Crop to Cup\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Light\u003c\/li\u003e\n\u003cli\u003eRoaster: September Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eSeptember's third year working with Mullugeta Muntasha, and the second featuring a coffee in honour of his son Dege, who oversees most of the farming. The coffee has a mouthwatering acidity, a bright acidity with a long sweet finish and a silky body. In the cup: grape crush soda, blackberries, and rose water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eIn 2021 Mullugeta returned to Bursa and began processing coffee at his own drying station, Dawencho, where he won 2nd place in the Cup of Excellence for the Dawencho farmer group coffee and 6th under his own name. In 2022 four of the top ten CoE winners were his lots, including the top winner, Legesse Botola, Mullugeta's brother-in-law, who processed coffee at Mullugeta's washing station next to his farm.\u003c\/p\u003e\n\u003cp\u003eJARC 74158 was approved for release by the Jimma Agricultural Research Centre in 1979, from the Metu Bishari selections taken from mother plants in the Metu woreda of the Illubabor zone. It was selected and propagated for high yield potential and resistance to coffee berry disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is an Anaerobic Natural: cherries ferment in a sealed, oxygen-limited environment and dry whole. The page doesn't give further steps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eBright and juicy: a mouthwatering acidity like grape crush soda, with blackberries and rose water, a long sweet finish, and a silky body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍇 Grape Crush Soda 🫐 Blackberries 🌹 Rose Water\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"September Coffee Co.","offers":[{"title":"200g \/ October 27th","offer_id":56825746293110,"sku":"SEPTEMBER-DEGE-ANAEROBIC-N-OCT27","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Dege_8d9bd002-5b4b-4430-95e8-ab163c57d1da_jpg.webp?v=1793645138"},{"product_id":"september-gingerbread","title":"September - Gingerbread","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" data-testid=\"conversation-turn-290\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" data-testid=\"conversation-turn-474\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"33\"\u003e\u003cstrong data-start=\"0\" data-end=\"33\"\u003eSeptember – \u003cspan data-sheets-root=\"1\"\u003eGingerbread\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"35\" data-end=\"102\"\u003e\u003cstrong data-start=\"35\" data-end=\"102\"\u003eTastes Like: 🍪 Gingerbread Cookies · 🍯 Molasses · 🍩 Cinnamon Buns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"104\" data-end=\"362\"\u003e\u003cstrong data-start=\"104\" data-end=\"116\"\u003eVariety:\u003c\/strong\u003e Caturra\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cstrong data-start=\"126\" data-end=\"138\"\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr data-start=\"147\" data-end=\"150\"\u003e\u003cstrong data-start=\"150\" data-end=\"161\"\u003eRegion:\u003c\/strong\u003e Quindío\u003cbr data-start=\"169\" data-end=\"172\"\u003e\u003cstrong data-start=\"172\" data-end=\"184\"\u003eProcess: \u003c\/strong\u003eExperimental Honey + Co-Ferment\u003cbr data-start=\"228\" data-end=\"231\"\u003e\u003cstrong data-start=\"231\" data-end=\"244\"\u003eAltitude:\u003c\/strong\u003e 1,650 MASL\u003cbr data-start=\"259\" data-end=\"262\"\u003e\u003cstrong data-start=\"262\" data-end=\"274\"\u003eHarvest:\u003c\/strong\u003e 2025\u003cbr data-start=\"279\" data-end=\"282\"\u003e\u003cstrong data-start=\"282\" data-end=\"295\"\u003eProducer:\u003c\/strong\u003e Edwin Noreña\u003cbr data-start=\"313\" data-end=\"316\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"316\" data-end=\"325\"\u003eFarm:\u003c\/strong\u003e Campo Hermoso\u003cbr data-start=\"335\" data-end=\"338\"\u003e\u003cstrong data-start=\"338\" data-end=\"354\"\u003eRoast Level:\u003c\/strong\u003e Light–Medium\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"849\"\u003eThis is September's \u003cstrong data-start=\"587\" data-end=\"632\"\u003esecond and final Christmas coffee of 2025\u003c\/strong\u003e, from \u003cstrong data-start=\"639\" data-end=\"655\"\u003eEdwin Noreña\u003c\/strong\u003e, a fourth-generation coffee innovator. The lot is processed with \u003cstrong data-start=\"721\" data-end=\"787\"\u003eexperimental honey fermentation and co-fermented with cinnamon\u003c\/strong\u003e, producing a cup as festive and sweet as its name suggests.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"998\"\u003eIn the cup, expect \u003cstrong data-start=\"870\" data-end=\"931\"\u003egingerbread cookies, molasses, and cinnamon bun sweetness\u003c\/strong\u003e, paired with an aromatic, silky body and a long cinnamon finish.\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong data-start=\"922\" data-end=\"944\"\u003eABOUT THE PRODUCER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1031\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1047\"\u003eEdwin Noreña\u003c\/strong\u003e runs \u003cstrong data-start=\"1053\" data-end=\"1076\"\u003eFinca Campo Hermoso\u003c\/strong\u003e, producing distinct, experimental coffees with sustainable practices. He innovates with \u003cstrong data-start=\"1165\" data-end=\"1195\"\u003eco-fermentation techniques\u003c\/strong\u003e that introduce dehydrated fruits and organic spices, reduces water usage, and turns coffee husks into compost and fertilizer. Edwin is also a \u003cstrong data-start=\"1338\" data-end=\"1414\"\u003eQ-grader, Cup of Excellence head judge, and coffee processing consultant\u003c\/strong\u003e, bringing expert precision to every lot.\u003c\/p\u003e\n\u003ch3 data-start=\"1398\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1416\"\u003ePROCESSING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1505\"\u003eProcessing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1572\" data-start=\"1482\"\u003e\n\u003cp data-end=\"1572\" data-start=\"1484\"\u003e\u003cstrong data-end=\"1501\" data-start=\"1484\"\u003eInitial Soak:\u003c\/strong\u003e Cherries harvested and soaked in water for 2 hours to clean and sort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1625\" data-start=\"1573\"\u003e\n\u003cp data-end=\"1625\" data-start=\"1575\"\u003e\u003cstrong data-end=\"1603\" data-start=\"1575\"\u003eLow-Oxygen Fermentation:\u003c\/strong\u003e 24 hours at 18–22°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1718\" data-start=\"1626\"\u003e\n\u003cp data-end=\"1718\" data-start=\"1628\"\u003e\u003cstrong data-end=\"1652\" data-start=\"1628\"\u003eCarbonic Maceration:\u003c\/strong\u003e 48 hours in 2,000kg tanks, moss collected at pH 4.2 \/ 11.5 Brix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1831\" data-start=\"1719\"\u003e\n\u003cp data-end=\"1831\" data-start=\"1721\"\u003e\u003cstrong data-end=\"1737\" data-start=\"1721\"\u003eInoculation:\u003c\/strong\u003e Mossto inoculated with specific yeast and allulose solution, plus powdered organic cinnamon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1931\" data-start=\"1832\"\u003e\n\u003cp data-end=\"1931\" data-start=\"1834\"\u003e\u003cstrong data-end=\"1863\" data-start=\"1834\"\u003eBlack Honey Fermentation:\u003c\/strong\u003e Cherries pulped at black honey level, macerated in 200kg reactors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2054\" data-start=\"1932\"\u003e\n\u003cp data-end=\"2054\" data-start=\"1934\"\u003e\u003cstrong data-end=\"1961\" data-start=\"1934\"\u003eDrying \u0026amp; Stabilization:\u003c\/strong\u003e Sun-dried in greenhouse for 10 days, stabilized with powdered organic cinnamon for 10 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2142\" data-start=\"2055\"\u003e\n\u003cp data-end=\"2142\" data-start=\"2057\"\u003e\u003cstrong data-end=\"2086\" data-start=\"2057\"\u003eFinal Cleaning \u0026amp; Storage:\u003c\/strong\u003e Coffee cleaned, cupped, and stored at 65% RH and 18°C\u003cstrong data-end=\"1516\" data-start=\"1495\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2328\" data-start=\"2149\"\u003eA \u003cstrong data-end=\"2192\" data-start=\"2151\"\u003eplayful, aromatic, and festive coffee\u003c\/strong\u003e, Gingerbread captures the \u003cstrong data-end=\"2258\" data-start=\"2219\"\u003esweetness and complexity of Caturra\u003c\/strong\u003e with experimental processing that’s perfect for the holiday season.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":56913652318582,"sku":"SEPTEMBER-GINGERBREAD","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/gingerbread_0589eb65-54d4-4db3-aa91-2706f0341721.webp?v=1766045998"},{"product_id":"september-jorge-rojas-pink-bourbon-anaerobic-washed","title":"September - Jorge Rojas Pink Bourbon - Anaerobic Washed","description":"\u003cp data-end=\"156\" data-start=\"128\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"156\" data-start=\"128\"\u003eDetails \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003cp data-end=\"377\" data-start=\"157\"\u003e\u003cstrong data-end=\"169\" data-start=\"157\"\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr data-end=\"185\" data-start=\"182\"\u003e\u003cstrong data-end=\"197\" data-start=\"185\"\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr data-end=\"209\" data-start=\"206\"\u003e\u003cstrong data-end=\"220\" data-start=\"209\"\u003eRegion:\u003c\/strong\u003e Planadas, Tolima\u003cbr data-end=\"240\" data-start=\"237\"\u003e\u003cstrong data-end=\"253\" data-start=\"240\"\u003eProducer:\u003c\/strong\u003e Jorge Rojas\u003cbr data-end=\"268\" data-start=\"265\"\u003e\u003cstrong data-end=\"277\" data-start=\"268\"\u003eFarm:\u003c\/strong\u003e Finca La Roca\u003cbr data-end=\"294\" data-start=\"291\"\u003e\u003cstrong data-end=\"306\" data-start=\"294\"\u003eProcess:\u003c\/strong\u003e Anaerobic Washed\u003cbr data-end=\"326\" data-start=\"323\"\u003e\u003cstrong data-end=\"339\" data-start=\"326\"\u003eAltitude:\u003c\/strong\u003e 1,850 MASL\u003cbr data-end=\"353\" data-start=\"350\"\u003e\u003cstrong data-end=\"369\" data-start=\"353\"\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp data-end=\"455\" data-start=\"379\"\u003e\u003cstrong data-end=\"395\" data-start=\"379\"\u003eTastes like:\u003c\/strong\u003e 🫐 Blackberries • 🍬 Jolly Rancher Candy • 🍒 Ripe Cherry\u003c\/p\u003e\n\u003ch2 data-end=\"472\" data-start=\"462\"\u003eIntro\u003c\/h2\u003e\n\u003cp data-end=\"868\" data-start=\"473\"\u003eThis is our \u003cstrong data-end=\"533\" data-start=\"485\"\u003ethird time featuring coffee from Jorge Rojas\u003c\/strong\u003e, and the first time releasing one of his Pink Bourbon lots. It’s an expressive, juicy coffee that immediately stands out on the cupping table and continues to unfold long after the final sip. Bright, playful, and well-balanced, this lot highlights both Jorge’s careful processing and the vibrant potential of Pink Bourbon from Tolima.\u003c\/p\u003e\n\u003ch2 data-end=\"892\" data-start=\"875\"\u003eThe Producer\u003c\/h2\u003e\n\u003cp data-end=\"1219\" data-start=\"893\"\u003eJorge Rojas is a \u003cstrong data-end=\"947\" data-start=\"910\"\u003efourth-generation coffee producer\u003c\/strong\u003e, deeply rooted in his family’s farming tradition. His journey in coffee began at just 13 years old, when his mother gave him the opportunity to work on the family farm. There, he learned every step of production—from cultivation and harvesting to bagging and logistics.\u003c\/p\u003e\n\u003cp data-end=\"1672\" data-start=\"1221\"\u003eEager to expand his knowledge, Jorge also worked as a bag handler at a local coffee association, gaining hands-on experience with post-harvest handling and quality control. In 2016, he was introduced to the world of specialty coffee, a turning point that sparked his curiosity for experimentation and quality-driven processing. Since then, Jorge has focused on refining fermentation techniques to elevate the expression of his coffees year after year.\u003c\/p\u003e\n\u003ch2 data-end=\"1695\" data-start=\"1679\"\u003eThe Process\u003c\/h2\u003e\n\u003cp data-end=\"2022\" data-start=\"1696\"\u003eJorge’s approach to processing begins with \u003cstrong data-end=\"1776\" data-start=\"1739\"\u003eextremely strict cherry selection\u003c\/strong\u003e during harvest. Only fully ripe cherries are chosen for this lot. The cherries are then fermented in a \u003cstrong data-end=\"1908\" data-start=\"1880\"\u003esealed, oxygen-free tank\u003c\/strong\u003e, allowing specific microbes to interact with the coffee’s natural sugars and acids in a controlled environment.\u003c\/p\u003e\n\u003cp data-end=\"2236\" data-start=\"2024\"\u003eAfter fermentation, the coffee is pulped and washed, then dried slowly under close supervision. This anaerobic washed method enhances fruit clarity and sweetness while preserving structure and balance in the cup.\u003c\/p\u003e\n\u003ch2 data-end=\"2258\" data-start=\"2243\"\u003eIn the Cup\u003c\/h2\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2692\" data-start=\"2259\"\u003eThe cup is \u003cstrong data-end=\"2301\" data-start=\"2270\"\u003ejuicy, bright, and inviting\u003c\/strong\u003e from the first sip. Notes of \u003cstrong data-end=\"2345\" data-start=\"2331\"\u003eblackberry\u003c\/strong\u003e lead the way, followed by a playful \u003cstrong data-end=\"2436\" data-start=\"2382\"\u003ecandy-like sweetness reminiscent of Jolly Ranchers\u003c\/strong\u003e. As it cools, \u003cstrong data-end=\"2466\" data-start=\"2451\"\u003eripe cherry\u003c\/strong\u003e emerges, adding depth and cohesion. The body is light and silky, the acidity lively but rounded, and the finish clean and sweet—making this a coffee that’s both fun and refined, with excellent drinkability and lasting appeal.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57063298433398,"sku":"SEPTEMBER-JORGE-ROJAS-AW-PB","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-1963.webp?v=1768423021"},{"product_id":"september-kirimahiga-ab-washed","title":"September - Kirimahiga AB - Washed","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-290\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-474\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-1\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch2 data-end=\"116\" data-start=\"88\"\u003eDetails \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003cp data-end=\"354\" data-start=\"117\"\u003e\u003cstrong data-end=\"129\" data-start=\"117\"\u003eVariety:\u003c\/strong\u003e SL-28, SL-34, Ruiru 11\u003cbr data-end=\"155\" data-start=\"152\"\u003e\u003cstrong data-end=\"167\" data-start=\"155\"\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr data-end=\"176\" data-start=\"173\"\u003e\u003cstrong data-end=\"187\" data-start=\"176\"\u003eRegion:\u003c\/strong\u003e Murang’a County\u003cbr data-end=\"206\" data-start=\"203\"\u003e\u003cstrong data-end=\"225\" data-start=\"206\"\u003eFarm \/ Factory:\u003c\/strong\u003e Kirimahiga Factory, New Kiriti FCS Cooperative\u003cbr data-end=\"275\" data-start=\"272\"\u003e\u003cstrong data-end=\"287\" data-start=\"275\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-end=\"297\" data-start=\"294\"\u003e\u003cstrong data-end=\"310\" data-start=\"297\"\u003eAltitude:\u003c\/strong\u003e 1,300–1,900 MASL\u003cbr data-end=\"330\" data-start=\"327\"\u003e\u003cstrong data-end=\"346\" data-start=\"330\"\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-0\" data-testid=\"conversation-turn-674\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"17825d0e-de17-4c92-9fbe-e615484c4625\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"65\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\" data-is-only-node=\"\"\u003eTasting Notes:\u003c\/strong\u003e 🍒 Tart Berries • 🍊 Tangerine • 🍋 Juicy Lime\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003eIntro\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"778\" data-start=\"470\"\u003eThis is our \u003cstrong data-end=\"531\" data-start=\"482\"\u003efirst year working with the Kirimahiga AB lot\u003c\/strong\u003e, and it delivers everything we love about classic Kenyan coffee. Bright, juicy, and expressive, this coffee showcases vibrant stone fruit acidity, sparkling citrus, and elegant florals—an excellent introduction to Murang’a’s dynamic cup profiles.\u003c\/p\u003e\n\u003cstrong\u003eThe Producer\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"1073\" data-start=\"803\"\u003eKirimahiga Factory is one of three standout washing stations that make up the \u003cstrong data-end=\"929\" data-start=\"881\"\u003eNew Kiriti Farmers Cooperative Society (FCS)\u003c\/strong\u003e. Established in 1988, the cooperative brings together generations of smallholder farmers united by a shared focus on quality and consistency.\u003c\/p\u003e\n\u003cp data-end=\"1358\" data-start=\"1075\"\u003eToday, Kirimahiga serves \u003cstrong data-end=\"1128\" data-start=\"1100\"\u003e1,595 registered farmers\u003c\/strong\u003e, most of whom cultivate coffee on small family plots. Their collective experience, combined with centralized processing and quality control, allows Kirimahiga to produce coffees that consistently represent the best of the region.\u003c\/p\u003e\n\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"1607\" data-start=\"1382\"\u003eRipe cherries are carefully selected and de-pulped using a disc pulping machine to remove the skin and fruit. After pulping, the coffee is graded and fermented for \u003cstrong data-end=\"1561\" data-start=\"1546\"\u003e16–24 hours\u003c\/strong\u003e, allowing acidity and sweetness to develop.\u003c\/p\u003e\n\u003cp data-end=\"1924\" data-start=\"1609\"\u003eOnce fermentation is complete, the parchment is thoroughly washed and passed through grading channels before undergoing a \u003cstrong data-end=\"1755\" data-start=\"1731\"\u003esecond soaking stage\u003c\/strong\u003e in fresh stream water for \u003cstrong data-end=\"1797\" data-start=\"1782\"\u003e16–18 hours\u003c\/strong\u003e. Finally, the coffee is sun-dried on raised beds for up to \u003cstrong data-end=\"1868\" data-start=\"1857\"\u003e21 days\u003c\/strong\u003e, ensuring even drying and excellent clarity in the cup.\u003c\/p\u003e\n\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2310\" data-start=\"1947\"\u003e\u003cbr\u003eThe cup is \u003cstrong data-end=\"1991\" data-start=\"1958\"\u003ebright, juicy, and refreshing\u003c\/strong\u003e. Zesty \u003cstrong data-end=\"2029\" data-start=\"1999\"\u003elime and tangerine acidity\u003c\/strong\u003e leads the profile, followed by a layered sweetness reminiscent of \u003cstrong data-end=\"2126\" data-start=\"2096\"\u003epomegranate and blackberry\u003c\/strong\u003e. As it cools, delicate florals lift the finish, adding elegance and balance. The result is a vibrant Kenyan coffee with lively acidity, clear structure, and a clean, lingering finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57063337394550,"sku":"SEPTEMBER-KIRIMAHIGA-AB","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/karimahiga.webp?v=1768423580"},{"product_id":"september-la-muralla-2-washed-colombia","title":"September - La Muralla #2 - Washed | Colombia","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" data-testid=\"conversation-turn-290\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" data-testid=\"conversation-turn-474\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" data-testid=\"conversation-turn-676\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch3 data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"4\" data-end=\"31\"\u003eDetails \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"32\" data-end=\"289\"\u003e\n\u003cli data-start=\"32\" data-end=\"76\"\u003e\n\u003cp data-start=\"34\" data-end=\"76\"\u003e\u003cstrong data-start=\"34\" data-end=\"45\"\u003eOrigin:\u003c\/strong\u003e San Agustín, Huila, Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"77\" data-end=\"132\"\u003e\n\u003cp data-start=\"79\" data-end=\"132\"\u003e\u003cstrong data-start=\"79\" data-end=\"92\"\u003eProducer:\u003c\/strong\u003e Various small producers of La Muralla\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"133\" data-end=\"203\"\u003e\n\u003cp data-start=\"135\" data-end=\"203\"\u003e\u003cstrong data-start=\"135\" data-end=\"147\"\u003eVariety:\u003c\/strong\u003e Field Blend (Pink Bourbon, Colombia, Castillo, Gesha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"204\" data-end=\"227\"\u003e\n\u003cp data-start=\"206\" data-end=\"227\"\u003e\u003cstrong data-start=\"206\" data-end=\"218\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"228\" data-end=\"262\"\u003e\n\u003cp data-start=\"230\" data-end=\"262\"\u003e\u003cstrong data-start=\"230\" data-end=\"243\"\u003eAltitude:\u003c\/strong\u003e 1,700–1,900 MASL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"263\" data-end=\"289\"\u003e\n\u003cp data-start=\"265\" data-end=\"289\"\u003e\u003cstrong data-start=\"265\" data-end=\"281\"\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"291\" data-end=\"353\"\u003e\u003cstrong data-start=\"291\" data-end=\"307\"\u003eTastes Like:\u003c\/strong\u003e 🍒 Cherry • 🍬 Pink Starburst • 🍋 Key Lime\u003c\/p\u003e\n\u003cstrong data-start=\"364\" data-end=\"373\"\u003eIntro\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"374\" data-end=\"753\"\u003eThis is our fourth season working with the producers of La Muralla, and each year this field blend continues to impress. By combining multiple varieties grown side by side, this lot captures both the clarity of washed Colombian coffees and the playful complexity that comes from varietal diversity. The result is a coffee that feels vibrant, expressive, and beautifully balanced.\u003c\/p\u003e\n\u003cstrong data-start=\"764\" data-end=\"780\"\u003eThe Producer\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"781\" data-end=\"1316\"\u003eLa Muralla is an informal collective of young producers in San Agustín, one of southern Huila’s most exciting and dynamic coffee-growing areas. Many of these farmers cultivate only small amounts of each variety, making it difficult to export single-varietal lots on their own. By creating a regional field blend, these producers are able to share their work with the wider specialty coffee world. This is one of the youngest producer groups we work with, and their energy, curiosity, and commitment to quality shine through in the cup.\u003c\/p\u003e\n\u003cstrong data-start=\"1327\" data-end=\"1342\"\u003eThe Process\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1343\" data-end=\"1691\"\u003eAll cherries are hand-picked at peak ripeness and processed as washed coffees. After careful depulping and fermentation, the coffees are washed clean and dried slowly on raised beds. Processing each component with consistency ensures clarity and structure, allowing the blend to highlight both terroir and varietal character without losing balance.\u003c\/p\u003e\n\u003cstrong data-start=\"1702\" data-end=\"1716\"\u003eIn the Cup\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1717\" data-end=\"2112\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cup opens with juicy cherry sweetness and a playful candy-like note reminiscent of pink Starburst. Bright citrus follows, led by key lime and lifted by fresh tangerine acidity. The mouthfeel is silky and smooth, with a balanced acidity that carries through to a long, clean, and distinctly citric finish. Clean yet expressive, this is a field blend that feels both approachable and exciting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 data-start=\"88\" data-end=\"116\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57063343620470,"sku":"SEPTEMBER-LAMURALLA-#2","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-1965.webp?v=1768423825"},{"product_id":"september-finca-el-paraiso-sudan-rume-colombia","title":"September - Finca El Paraiso, Sudan Rume | Colombia","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-290\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-474\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-1\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-676\" data-turn-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-end=\"189\" data-start=\"174\"\u003e\u003cstrong data-end=\"189\" data-start=\"177\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"642\" data-start=\"190\"\u003e\n\u003cli data-end=\"221\" data-start=\"190\"\u003e\n\u003cp data-end=\"221\" data-start=\"192\"\u003e\u003cstrong data-end=\"203\" data-start=\"192\"\u003eOrigin:\u003c\/strong\u003e Colombia, Cauca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"274\" data-start=\"222\"\u003e\n\u003cp data-end=\"274\" data-start=\"224\"\u003e\u003cstrong data-end=\"237\" data-start=\"224\"\u003eProducer:\u003c\/strong\u003e Alex Bermudez — \u003cem data-end=\"272\" data-start=\"254\"\u003eFinca El Paraiso\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"307\" data-start=\"275\"\u003e\n\u003cp data-end=\"307\" data-start=\"277\"\u003e\u003cstrong data-end=\"290\" data-start=\"277\"\u003eVarietal:\u003c\/strong\u003e \u003cstrong data-end=\"305\" data-start=\"291\"\u003eSudan Rume\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"413\" data-start=\"308\"\u003e\n\u003cp data-end=\"413\" data-start=\"310\"\u003e\u003cstrong data-end=\"322\" data-start=\"310\"\u003eProcess:\u003c\/strong\u003e Washed (double fermentation then traditional wash) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"479\" data-start=\"414\"\u003e\n\u003cp data-end=\"479\" data-start=\"416\"\u003e\u003cstrong data-end=\"430\" data-start=\"416\"\u003eElevation:\u003c\/strong\u003e ~1,930 m \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"503\" data-start=\"480\"\u003e\n\u003cp data-end=\"503\" data-start=\"482\"\u003e\u003cstrong data-end=\"495\" data-start=\"482\"\u003eBag Size:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"525\" data-start=\"504\"\u003e\n\u003cp data-end=\"525\" data-start=\"506\"\u003e\u003cstrong data-end=\"516\" data-start=\"506\"\u003eRoast:\u003c\/strong\u003e Filter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"642\" data-start=\"526\"\u003e\n\u003cp data-end=\"642\" data-start=\"528\"\u003e\u003cstrong data-end=\"546\" data-start=\"528\"\u003eTasting Notes:\u003c\/strong\u003e Sparkling mandarin 🍊 • Fresh herbs 🌿 • Floral finish 🌼 \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-end=\"662\" data-start=\"652\"\u003eIntro:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"1088\" data-start=\"665\"\u003eSeptember is thrilled to present \u003cstrong data-end=\"731\" data-start=\"698\"\u003eFinca El Paraiso \u003cem data-end=\"729\" data-start=\"717\"\u003eSudan Rume\u003c\/em\u003e\u003c\/strong\u003e, a rare and expressive Colombian microlot that highlights one of coffee’s most unique and heritage‑rich varieties. With a \u003cem data-end=\"870\" data-start=\"854\"\u003ewashed profile\u003c\/em\u003e that is clean and elegant, this coffee brings forth vibrant citrus liveliness and delicate floral character — a standout choice for filter brews that reveal nuance and complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-end=\"1115\" data-start=\"1098\"\u003eThe Producer:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"1666\" data-start=\"1118\"\u003eThis coffee comes from \u003cstrong data-end=\"1161\" data-start=\"1141\"\u003eFinca El Paraiso\u003c\/strong\u003e, where producer \u003cstrong data-end=\"1195\" data-start=\"1178\"\u003eAlex Bermudez\u003c\/strong\u003e carefully tends his trees high in the mountains of \u003cem data-end=\"1254\" data-start=\"1247\"\u003eCauca\u003c\/em\u003e. Sudan Rume is a particularly rare varietal with an heirloom lineage, and the harvest from El Paraiso is both limited and highly valued. September sources this lot through a trusted connection with coffee expert \u003cstrong data-end=\"1485\" data-start=\"1467\"\u003eEyder Martinez\u003c\/strong\u003e, ensuring traceability and insight into growing conditions and processing decisions that bring out the best qualities of this unique varietal. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-end=\"1692\" data-start=\"1676\"\u003eThe Process:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"2245\" data-start=\"1695\"\u003eAfter \u003cem data-end=\"1725\" data-start=\"1701\"\u003eselective hand‑picking\u003c\/em\u003e of ripe cherries, this lot undergoes a \u003cem data-end=\"1786\" data-start=\"1765\"\u003edouble fermentation\u003c\/em\u003e to develop depth of flavour. First, cherries ferment in their whole‑fruit state for 24 hours. Then, after depulping, a \u003cem data-end=\"1930\" data-start=\"1906\"\u003esecondary fermentation\u003c\/em\u003e in tanks with added natural mucilage carries on for roughly 48 hours, enhancing sweetness and complexity before the beans are traditionally washed and dried. This process strikes a balance between clarity and layered fruit expression, tailored to Sudan Rume’s delicate nature. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-end=\"2267\" data-start=\"2255\"\u003eThe Cup:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"2726\" data-start=\"2270\"\u003eIn the cup, this Sudan Rume delivers a \u003cstrong data-end=\"2339\" data-start=\"2309\"\u003ebright and nuanced profile\u003c\/strong\u003e. Expect \u003cstrong data-end=\"2373\" data-start=\"2348\"\u003esparkling mandarin 🍊\u003c\/strong\u003e acidity up front followed by \u003cem data-end=\"2431\" data-start=\"2403\"\u003efresh herbal 🌿 undertones\u003c\/em\u003e that bring energy and structure. A \u003cstrong data-end=\"2487\" data-start=\"2467\"\u003efloral finish 🌼\u003c\/strong\u003e lingers beautifully, adding aromatic refinement and a gentle sweetness that carries through the sip. The result is a \u003cem data-end=\"2621\" data-start=\"2605\"\u003eclean, elegant\u003c\/em\u003e cup with clarity and character — perfect for light filter brewing. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-end=\"2748\" data-start=\"2736\"\u003eOverall:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"3161\" data-start=\"2751\"\u003eSeptember’s \u003cstrong data-end=\"2796\" data-start=\"2763\"\u003eFinca El Paraiso \u003cem data-end=\"2794\" data-start=\"2782\"\u003eSudan Rume\u003c\/em\u003e\u003c\/strong\u003e is an outstanding example of how rare varietals and thoughtful processing can produce a coffee of \u003cem data-end=\"2928\" data-start=\"2895\"\u003edistinctive flavour and finesse\u003c\/em\u003e. Its vibrant citrus brightness, herbal complexity, and floral finish make it a truly memorable filter coffee — one that showcases both the terroir of Cauca and the prized genetics of Sudan Rume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px absolute bottom-0\" data-edge=\"true\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 data-end=\"116\" data-start=\"88\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57170592596342,"sku":"SEPTEMBER-PARAISO-SUDANRUME","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Finca_El_Paraiso_Sudan_Rume.webp?v=1769680261"},{"product_id":"september-jose-martinez-washed-caturra-colombia","title":"September - Jose Martinez, Washed Caturra | Colombia","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-290\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-474\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-1\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-676\" data-turn-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-start=\"171\" data-end=\"186\"\u003e\u003cstrong data-start=\"174\" data-end=\"186\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"187\" data-end=\"579\"\u003e\n\u003cli data-start=\"187\" data-end=\"223\"\u003e\n\u003cp data-start=\"189\" data-end=\"223\"\u003e\u003cstrong data-start=\"189\" data-end=\"200\"\u003eOrigin:\u003c\/strong\u003e Colombia, Huila 🇨🇴\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"224\" data-end=\"300\"\u003e\n\u003cp data-start=\"226\" data-end=\"300\"\u003e\u003cstrong data-start=\"226\" data-end=\"239\"\u003eProducer:\u003c\/strong\u003e \u003cstrong data-start=\"240\" data-end=\"278\"\u003eJosé Martinez \u0026amp; Francy Helena Inga\u003c\/strong\u003e — \u003cem data-start=\"281\" data-end=\"298\"\u003eFinca El Casino\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"301\" data-end=\"326\"\u003e\n\u003cp data-start=\"303\" data-end=\"326\"\u003e\u003cstrong data-start=\"303\" data-end=\"316\"\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"327\" data-end=\"350\"\u003e\n\u003cp data-start=\"329\" data-end=\"350\"\u003e\u003cstrong data-start=\"329\" data-end=\"341\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"351\" data-end=\"432\"\u003e\n\u003cp data-start=\"353\" data-end=\"432\"\u003e\u003cstrong data-start=\"353\" data-end=\"367\"\u003eElevation:\u003c\/strong\u003e ~1,800 m above sea level \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"433\" data-end=\"456\"\u003e\n\u003cp data-start=\"435\" data-end=\"456\"\u003e\u003cstrong data-start=\"435\" data-end=\"448\"\u003eBag Size:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"457\" data-end=\"478\"\u003e\n\u003cp data-start=\"459\" data-end=\"478\"\u003e\u003cstrong data-start=\"459\" data-end=\"469\"\u003eRoast:\u003c\/strong\u003e Filter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"479\" data-end=\"579\"\u003e\n\u003cp data-start=\"481\" data-end=\"579\"\u003e\u003cstrong data-start=\"481\" data-end=\"499\"\u003eTasting Notes:\u003c\/strong\u003e Apricot 🍑 • Grapefruit 🍊 • Black tea 🫖 \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"581\" data-end=\"584\"\u003e\n\u003ch2 data-start=\"586\" data-end=\"599\"\u003e\u003cstrong data-start=\"589\" data-end=\"599\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"600\" data-end=\"973\"\u003eSeptember is pleased to feature \u003cstrong data-start=\"632\" data-end=\"667\"\u003eJose Martinez Colombian Caturra\u003c\/strong\u003e, a beautifully clean and balanced single‑origin coffee that captures the bright, fruity essence of Huila’s high‑altitude terroir. Rounded yet vibrant, this filter coffee blends citrus sweetness with soft floral and tea‑like depth, making every cup lively and nuanced. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"975\" data-end=\"978\"\u003e\n\u003ch2 data-start=\"980\" data-end=\"1000\"\u003e\u003cstrong data-start=\"983\" data-end=\"1000\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1001\" data-end=\"1508\"\u003eThis lot comes from \u003cstrong data-start=\"1021\" data-end=\"1038\"\u003eJosé Martinez\u003c\/strong\u003e and his wife \u003cstrong data-start=\"1052\" data-end=\"1074\"\u003eFrancy Helena Inga\u003c\/strong\u003e, who manage \u003cem data-start=\"1087\" data-end=\"1104\"\u003eFinca El Casino\u003c\/em\u003e in \u003cstrong data-start=\"1108\" data-end=\"1128\"\u003ePalestina, Huila\u003c\/strong\u003e. José grew up in a coffee farming family, left home to work throughout Colombia, and later returned to his roots to run his own farm alongside Francy for the past two decades. Together they cultivate a variety of coffees — including Caturra, Pink Bourbon, Gesha, and Tabi — and are known for their thoughtful approach and consistent quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1510\" data-end=\"1513\"\u003e\n\u003ch2 data-start=\"1515\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1534\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1535\" data-end=\"1945\"\u003eAfter selective hand‑picking of ripe cherries, the coffee undergoes a \u003cstrong data-start=\"1605\" data-end=\"1623\"\u003ewashed process\u003c\/strong\u003e to highlight clarity and sweetness. The cherries are rested briefly before pulping, then fermented in open tanks for about 30 hours and thoroughly washed. The beans are dried on solar driers, producing a cup that’s clean, structured, and expressive — ideal for light filter roasting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch2 data-start=\"1952\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1967\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1968\" data-end=\"2362\"\u003eIn the cup, \u003cstrong data-start=\"1980\" data-end=\"2015\"\u003eJose Martinez Colombian Caturra\u003c\/strong\u003e has an engaging, layered profile. Expect juicy \u003cstrong data-start=\"2063\" data-end=\"2077\"\u003eapricot 🍑\u003c\/strong\u003e sweetness with bright \u003cstrong data-start=\"2100\" data-end=\"2117\"\u003egrapefruit 🍊\u003c\/strong\u003e acidity that lifts the palate, followed by a delicate \u003cstrong data-start=\"2172\" data-end=\"2188\"\u003eblack tea 🫖\u003c\/strong\u003e note that gives a smooth, refined finish. The body is light with a round, clean finish that makes this coffee approachable yet dynamic. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2364\" data-end=\"2367\"\u003e\n\u003ch2 data-start=\"2369\" data-end=\"2384\"\u003e\u003cstrong data-start=\"2372\" data-end=\"2384\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2385\" data-end=\"2774\"\u003eSeptember’s \u003cstrong data-start=\"2397\" data-end=\"2432\"\u003eJose Martinez Colombian Caturra\u003c\/strong\u003e is a delightful expression of classic washed Colombian coffee: bright, balanced, and rich with clarity. Its combination of fruit brightness and subtle tea‑like complexity makes it a versatile and rewarding filter brew — excellent for those who appreciate lively acidity and layered flavour in every cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px absolute bottom-0\" data-edge=\"true\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 data-end=\"116\" data-start=\"88\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57170608554358,"sku":"SEPTEMBER-JOSEMARTINEZ-CATURRA","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Jose_Martinez_Caturra_3000x_5015f0a0-d73b-4136-8995-d6e6aef92fba.webp?v=1769680589"},{"product_id":"september-bekele-yutute-natural-landrace-ethiopia","title":"September - Bekele Yutute, Natural Landrace | Ethiopia","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-290\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-474\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-1\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-676\" data-turn-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-start=\"181\" data-end=\"196\"\u003e\u003cstrong data-start=\"184\" data-end=\"196\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"197\" data-end=\"799\"\u003e\n\u003cli data-start=\"197\" data-end=\"244\"\u003e\n\u003cp data-start=\"199\" data-end=\"244\"\u003e\u003cstrong data-start=\"199\" data-end=\"210\"\u003eOrigin:\u003c\/strong\u003e Ethiopia  — \u003cem data-start=\"227\" data-end=\"242\"\u003eBensa, Sidama\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"245\" data-end=\"361\"\u003e\n\u003cp data-start=\"247\" data-end=\"361\"\u003e\u003cstrong data-start=\"247\" data-end=\"260\"\u003eProducer:\u003c\/strong\u003e Bekele Yutute (award‑winning Cup of Excellence producer) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"362\" data-end=\"462\"\u003e\n\u003cp data-start=\"364\" data-end=\"462\"\u003e\u003cstrong data-start=\"364\" data-end=\"377\"\u003eVarietal:\u003c\/strong\u003e JARC 74158\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"463\" data-end=\"586\"\u003e\n\u003cp data-start=\"465\" data-end=\"586\"\u003e\u003cstrong data-start=\"465\" data-end=\"477\"\u003eProcess:\u003c\/strong\u003e Natural\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"667\"\u003e\n\u003cp data-start=\"589\" data-end=\"667\"\u003e\u003cstrong data-start=\"589\" data-end=\"603\"\u003eElevation:\u003c\/strong\u003e ~2350 m above sea level \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"697\"\u003e\n\u003cp data-start=\"670\" data-end=\"697\"\u003e\u003cstrong data-start=\"670\" data-end=\"680\"\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"721\"\u003e\n\u003cp data-start=\"700\" data-end=\"721\"\u003e\u003cstrong data-start=\"700\" data-end=\"713\"\u003eBag Size:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"722\" data-end=\"799\"\u003e\n\u003cp data-start=\"724\" data-end=\"799\"\u003e\u003cstrong data-start=\"724\" data-end=\"742\"\u003eTasting Notes:\u003c\/strong\u003e Tropical Juice - White Florals - Concord Grape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"801\" data-end=\"804\"\u003e\n\u003ch2 data-start=\"806\" data-end=\"819\"\u003e\u003cstrong data-start=\"809\" data-end=\"819\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"820\" data-end=\"1241\"\u003eSeptember is delighted to feature \u003cstrong data-start=\"854\" data-end=\"890\"\u003eBekele Yutute Natural JARC 74158\u003c\/strong\u003e, an expressive and vibrant natural Ethiopian coffee from the high elevations of \u003cstrong data-start=\"971\" data-end=\"990\"\u003eBensa in Sidama\u003c\/strong\u003e. This lot highlights \u003cstrong data-start=\"1012\" data-end=\"1077\"\u003ejuicy tropical sweetness, berry complexity, and floral nuance\u003c\/strong\u003e, making it a standout choice for filter brewing that celebrates the dynamic fruit character Ethiopian naturals are known for. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\"\u003e\n\u003ch2 data-start=\"1248\" data-end=\"1268\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1268\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1269\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1286\"\u003eBekele Yutute\u003c\/strong\u003e is a respected producer from the \u003cem data-start=\"1320\" data-end=\"1327\"\u003eBensa\u003c\/em\u003e region of Sidama — a coffee area celebrated for its high altitude, cool climate, and rich biodiversity. Bekele’s coffees have garnered acclaim on the global stage, including \u003cstrong data-start=\"1502\" data-end=\"1555\"\u003e4th place in the 2024 Ethiopian Cup of Excellence\u003c\/strong\u003e competition, reflecting years of dedication to quality cultivation and processing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1678\" data-end=\"1681\"\u003e\n\u003ch2 data-start=\"1683\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1702\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1703\" data-end=\"2162\"\u003eThis lot is crafted using a \u003cstrong data-start=\"1731\" data-end=\"1760\"\u003enatural processing method\u003c\/strong\u003e, where ripe cherries are dried whole without removing the fruit flesh. The cherries are spread on \u003cstrong data-start=\"1859\" data-end=\"1881\"\u003eraised shaded beds\u003c\/strong\u003e for about \u003cstrong data-start=\"1892\" data-end=\"1903\"\u003e18 days\u003c\/strong\u003e, allowing slow, controlled dehydration that encourages the sugars and aromatics in the fruit to intensely infuse the beans. This method builds \u003cstrong data-start=\"2047\" data-end=\"2086\"\u003erich fruit sweetness and complexity\u003c\/strong\u003e while maintaining clarity in the cup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2164\" data-end=\"2167\"\u003e\n\u003ch2 data-start=\"2169\" data-end=\"2184\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2184\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2185\" data-end=\"2617\"\u003eIn the cup, \u003cstrong data-start=\"2197\" data-end=\"2222\"\u003eBekele Yutute Natural\u003c\/strong\u003e delivers \u003cstrong data-start=\"2232\" data-end=\"2266\"\u003ebright, juicy fruit expression\u003c\/strong\u003e with a layered profile. Expect succulent \u003cstrong data-start=\"2308\" data-end=\"2327\"\u003emango nectar 🥭\u003c\/strong\u003e sweetness up front, supported by deep \u003cstrong data-start=\"2366\" data-end=\"2382\"\u003eblueberry 🫐\u003c\/strong\u003e fruit intensity and a lingering finish of delicate \u003cstrong data-start=\"2434\" data-end=\"2447\"\u003efloral 🌼\u003c\/strong\u003e notes. The natural process amplifies fruit character without sacrificing balance, resulting in a vibrant but nuanced filter coffee. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2619\" data-end=\"2622\"\u003e\n\u003ch2 data-start=\"2624\" data-end=\"2639\"\u003e\u003cstrong data-start=\"2627\" data-end=\"2639\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2640\" data-end=\"3030\"\u003eSeptember’s \u003cstrong data-start=\"2652\" data-end=\"2688\"\u003eBekele Yutute Natural JARC 74158\u003c\/strong\u003e is a beautifully expressive Ethiopian coffee that marries \u003cstrong data-start=\"2747\" data-end=\"2806\"\u003etropical sweetness, berry richness, and floral elegance\u003c\/strong\u003e into a coherent and memorable cup. Whether enjoyed as a morning pour‑over or a slow afternoon brew, this lot rewards curiosity and care with a deeply satisfying and aromatic experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch2 data-end=\"116\" data-start=\"88\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57223555219830,"sku":"SEPTEMBER-BEKELE-NATURAL","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/18EAD824-EF18-4340-8C9F-EFA01D82463E_3000x_b6cb9cd8-7031-49f0-8a48-907fb5013ba6.webp?v=1770310653"},{"product_id":"september-bekele-yutute-lactic-natural-landrace-ethiopia","title":"September - Bekele Yutute, LACTIC Natural Landrace | Ethiopia","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-290\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-474\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-1\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-676\" data-turn-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-start=\"177\" data-end=\"192\"\u003e\u003cstrong data-start=\"180\" data-end=\"192\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"193\" data-end=\"823\"\u003e\n\u003cli data-start=\"193\" data-end=\"240\"\u003e\n\u003cp data-start=\"195\" data-end=\"240\"\u003e\u003cstrong data-start=\"195\" data-end=\"206\"\u003eOrigin:\u003c\/strong\u003e Ethiopia — \u003cem data-start=\"223\" data-end=\"238\"\u003eBensa, Sidama\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"241\" data-end=\"357\"\u003e\n\u003cp data-start=\"243\" data-end=\"357\"\u003e\u003cstrong data-start=\"243\" data-end=\"256\"\u003eProducer:\u003c\/strong\u003e Bekele Yutute (award‑winning Cup of Excellence producer) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"358\" data-end=\"466\"\u003e\n\u003cp data-start=\"360\" data-end=\"466\"\u003e\u003cstrong data-start=\"360\" data-end=\"373\"\u003eVarietal:\u003c\/strong\u003e JARC 74158\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"467\" data-end=\"577\"\u003e\n\u003cp data-start=\"469\" data-end=\"577\"\u003e\u003cstrong data-start=\"469\" data-end=\"481\"\u003eProcess:\u003c\/strong\u003e Lactic Natural\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"578\" data-end=\"659\"\u003e\n\u003cp data-start=\"580\" data-end=\"659\"\u003e\u003cstrong data-start=\"580\" data-end=\"594\"\u003eElevation:\u003c\/strong\u003e ~2,350 m above sea level \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"660\" data-end=\"689\"\u003e\n\u003cp data-start=\"662\" data-end=\"689\"\u003e\u003cstrong data-start=\"662\" data-end=\"672\"\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"690\" data-end=\"713\"\u003e\n\u003cp data-start=\"692\" data-end=\"713\"\u003e\u003cstrong data-start=\"692\" data-end=\"705\"\u003eBag Size:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"714\" data-end=\"823\"\u003e\n\u003cp data-start=\"716\" data-end=\"823\"\u003e\u003cstrong data-start=\"716\" data-end=\"734\"\u003eTasting Notes:\u003c\/strong\u003e Juicy orange 🍊 • Coconut milk 🥥 • Honey 🍯 \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"825\" data-end=\"828\"\u003e\n\u003ch2 data-start=\"830\" data-end=\"843\"\u003e\u003cstrong data-start=\"833\" data-end=\"843\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"844\" data-end=\"1316\"\u003eSeptember is delighted to feature \u003cstrong data-start=\"878\" data-end=\"921\"\u003eBekele Yutute Lactic Natural JARC 74158\u003c\/strong\u003e, a vibrant and tropical Ethiopian coffee that showcases both \u003cstrong data-start=\"983\" data-end=\"1020\"\u003efruit sweetness and silky texture\u003c\/strong\u003e brought out by an experimental lactic‑enhanced natural process. This standout filter lot offers \u003cstrong data-start=\"1117\" data-end=\"1192\"\u003ejuicy citrus brightness, creamy sweetness, and a lingering sweet finish\u003c\/strong\u003e — a compelling and memorable expression from one of Sidama’s most exciting producers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1318\" data-end=\"1321\"\u003e\n\u003ch2 data-start=\"1323\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1343\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1344\" data-end=\"1848\"\u003e\u003cstrong data-start=\"1344\" data-end=\"1361\"\u003eBekele Yutute\u003c\/strong\u003e is an acclaimed producer from \u003cem data-start=\"1392\" data-end=\"1407\"\u003eBensa, Sidama\u003c\/em\u003e, earning \u003cstrong data-start=\"1417\" data-end=\"1470\"\u003e4th place in the 2024 Ethiopian Cup of Excellence\u003c\/strong\u003e competition with his coffee — a testament to his skill and care on the farm. Growing up immersed in coffee culture, Bekele has focused on quality cultivation and processing, eventually taking control of production and export with his own license. His work continues to push boundaries and elevate the profile of Ethiopian specialty coffee. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1850\" data-end=\"1853\"\u003e\n\u003ch2 data-start=\"1855\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1858\" data-end=\"1874\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1875\" data-end=\"2440\"\u003eThis lot is crafted using a \u003cstrong data-start=\"1903\" data-end=\"1929\"\u003elactic natural process\u003c\/strong\u003e, a type of \u003cstrong data-start=\"1941\" data-end=\"1967\"\u003eanaerobic fermentation\u003c\/strong\u003e where oxygen is excluded during early cherry fermentation. After hand‑sorting, ripe cherries are sealed in tanks, encouraging the development of \u003cstrong data-start=\"2113\" data-end=\"2153\"\u003ehigher concentrations of lactic acid\u003c\/strong\u003e — producing coffees with \u003cstrong data-start=\"2179\" data-end=\"2237\"\u003esilky body, tropical sweetness, and nuanced complexity\u003c\/strong\u003e. The extended interaction between ferment and fruit creates a uniquely layered coffee that bridges the intensity of naturals with the sweetness of anaerobic styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2442\" data-end=\"2445\"\u003e\n\u003ch2 data-start=\"2447\" data-end=\"2462\"\u003e\u003cstrong data-start=\"2450\" data-end=\"2462\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2463\" data-end=\"2914\"\u003eIn the cup, \u003cstrong data-start=\"2475\" data-end=\"2507\"\u003eBekele Yutute Lactic Natural\u003c\/strong\u003e is \u003cstrong data-start=\"2511\" data-end=\"2540\"\u003ebright, sweet, and creamy\u003c\/strong\u003e. The first impression is \u003cstrong data-start=\"2566\" data-end=\"2585\"\u003ejuicy orange 🍊\u003c\/strong\u003e, followed by notes of \u003cstrong data-start=\"2608\" data-end=\"2627\"\u003ecoconut milk 🥥\u003c\/strong\u003e that add a lush textural richness. A finish of \u003cstrong data-start=\"2675\" data-end=\"2693\"\u003esweet honey 🍯\u003c\/strong\u003e lingers beautifully, tying together the profile with a soft, comforting sweetness. The overall experience is \u003cstrong data-start=\"2803\" data-end=\"2846\"\u003esmooth, inviting, and deeply satisfying\u003c\/strong\u003e — perfect for filter brewing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2916\" data-end=\"2919\"\u003e\n\u003ch2 data-start=\"2921\" data-end=\"2936\"\u003e\u003cstrong data-start=\"2924\" data-end=\"2936\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2937\" data-end=\"3341\"\u003eSeptember’s \u003cstrong data-start=\"2949\" data-end=\"2992\"\u003eBekele Yutute Lactic Natural JARC 74158\u003c\/strong\u003e is a \u003cstrong data-start=\"2998\" data-end=\"3055\"\u003edistinctive and joyful expression of Ethiopian coffee\u003c\/strong\u003e — where experimental processing meets traditional quality. With its \u003cstrong data-start=\"3124\" data-end=\"3188\"\u003evibrant fruit character, creamy sweetness, and silky texture\u003c\/strong\u003e, this lot makes for a memorable filter coffee experience that celebrates both terroir and fermentation creativity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch2 data-end=\"116\" data-start=\"88\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57223693205878,"sku":"SEPTEMBER-YUTUTE-LACTIC","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BekeleYututeLactic_3000x_1.webp?v=1770310671"},{"product_id":"september-chelbesa-one-washed-landrace-ethiopia","title":"September - Chelbesa One, Washed Landrace | Ethiopia","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-290\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-474\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-1\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-676\" data-turn-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-start=\"203\" data-end=\"218\"\u003e\u003cstrong data-start=\"206\" data-end=\"218\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"219\" data-end=\"780\"\u003e\n\u003cli data-start=\"219\" data-end=\"263\"\u003e\n\u003cp data-start=\"221\" data-end=\"263\"\u003e\u003cstrong data-start=\"221\" data-end=\"232\"\u003eOrigin:\u003c\/strong\u003e Ethiopia — \u003cem data-start=\"249\" data-end=\"261\"\u003eGedeb Zone\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"264\" data-end=\"375\"\u003e\n\u003cp data-start=\"266\" data-end=\"375\"\u003e\u003cstrong data-start=\"266\" data-end=\"279\"\u003eProducer:\u003c\/strong\u003e Smallholder farmers contributing to \u003cstrong data-start=\"316\" data-end=\"348\"\u003eChelbesa One washing station\u003c\/strong\u003e (approx. ~1,000 farmers)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"376\" data-end=\"475\"\u003e\n\u003cp data-start=\"378\" data-end=\"475\"\u003e\u003cstrong data-start=\"378\" data-end=\"391\"\u003eVarietal:\u003c\/strong\u003e Landrace\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"376\" data-end=\"475\"\u003e\n\u003cp data-start=\"378\" data-end=\"475\"\u003e\u003cstrong data-start=\"478\" data-end=\"490\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"569\" data-end=\"602\"\u003e\n\u003cp data-start=\"571\" data-end=\"602\"\u003e\u003cstrong data-start=\"571\" data-end=\"585\"\u003eElevation:\u003c\/strong\u003e ~1,950–2,200 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"637\" data-end=\"660\"\u003e\n\u003cp data-start=\"639\" data-end=\"660\"\u003e\u003cstrong data-start=\"639\" data-end=\"652\"\u003eBag Size:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"661\" data-end=\"780\"\u003e\n\u003cp data-start=\"663\" data-end=\"780\"\u003e\u003cstrong data-start=\"663\" data-end=\"681\"\u003eTasting Notes:\u003c\/strong\u003e Peach 🍑 • Lavender 🌼 • Tangerine 🍊\u003cbr data-start=\"740\" data-end=\"743\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"782\" data-end=\"785\"\u003e\n\u003ch2 data-start=\"787\" data-end=\"800\"\u003e\u003cstrong data-start=\"790\" data-end=\"800\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"801\" data-end=\"1251\"\u003eSeptember is pleased to present \u003cstrong data-start=\"833\" data-end=\"865\"\u003eChelbesa One Washed Landrace\u003c\/strong\u003e, a beautifully \u003cstrong data-start=\"881\" data-end=\"919\"\u003eclean and vibrant Ethiopian coffee\u003c\/strong\u003e from the lush highlands of \u003cem data-start=\"947\" data-end=\"972\"\u003eGedeb Zone, Yirgacheffe\u003c\/em\u003e. This washed lot celebrates the \u003cstrong data-start=\"1005\" data-end=\"1029\"\u003eclarity and delicacy\u003c\/strong\u003e that arise when traditional Ethiopian landrace varieties are processed with care — offering a \u003cstrong data-start=\"1124\" data-end=\"1169\"\u003ebright, floral, and refreshing filter cup\u003c\/strong\u003e that highlights the essence of its terroir. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1253\" data-end=\"1256\"\u003e\n\u003ch2 data-start=\"1258\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1278\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1279\" data-end=\"1748\"\u003eThis lot is sourced from approximately \u003cstrong data-start=\"1318\" data-end=\"1347\"\u003e1,000 smallholder farmers\u003c\/strong\u003e across the \u003cem data-start=\"1359\" data-end=\"1371\"\u003eGedeb Zone\u003c\/em\u003e, whose cherries are brought to the \u003cstrong data-start=\"1407\" data-end=\"1439\"\u003eChelbesa One washing station\u003c\/strong\u003e. These growers tend coffee on high‑altitude plots where cool conditions promote slow cherry ripening and flavour development. The combined efforts of these producers help form a lot that truly reflects both \u003cstrong data-start=\"1647\" data-end=\"1709\"\u003ecommunity collaboration and Ethiopian cultivated diversity\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1750\" data-end=\"1753\"\u003e\n\u003ch2 data-start=\"1755\" data-end=\"1774\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1774\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1775\" data-end=\"2297\"\u003eOnce ripe cherries arrive at the \u003cstrong data-start=\"1808\" data-end=\"1840\"\u003eChelbesa One washing station\u003c\/strong\u003e, they are floated in water to remove floaters before being depulped. The beans then undergo a brief \u003cstrong data-start=\"1941\" data-end=\"1983\"\u003edry fermentation in tanks for 2–3 days\u003c\/strong\u003e, which gently enhances sweetness and complexity. After fermentation, the parchment is \u003cstrong data-start=\"2070\" data-end=\"2105\"\u003ewashed and dried on raised beds\u003c\/strong\u003e — frequently moved to ensure even drying over roughly 7–10 days. This method yields a \u003cstrong data-start=\"2192\" data-end=\"2219\"\u003etransparent, lively cup\u003c\/strong\u003e with clear fruit and floral expression. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2299\" data-end=\"2302\"\u003e\n\u003ch2 data-start=\"2304\" data-end=\"2319\"\u003e\u003cstrong data-start=\"2307\" data-end=\"2319\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2320\" data-end=\"2728\"\u003eIn the cup, \u003cstrong data-start=\"2332\" data-end=\"2364\"\u003eChelbesa One Washed Landrace\u003c\/strong\u003e delivers a \u003cstrong data-start=\"2376\" data-end=\"2404\"\u003esparkling, juicy profile\u003c\/strong\u003e. Expect \u003cstrong data-start=\"2413\" data-end=\"2431\"\u003ejuicy peach 🍑\u003c\/strong\u003e sweetness balanced with delicate \u003cstrong data-start=\"2465\" data-end=\"2480\"\u003elavender 🌼\u003c\/strong\u003e aromatics, all framed by lively \u003cstrong data-start=\"2513\" data-end=\"2529\"\u003etangerine 🍊\u003c\/strong\u003e acidity. The body is light and clean, with a vibrant finish that lingers pleasantly — a textbook washed Ethiopian experience that’s bright, floral, and nuanced. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2730\" data-end=\"2733\"\u003e\n\u003ch2 data-start=\"2735\" data-end=\"2750\"\u003e\u003cstrong data-start=\"2738\" data-end=\"2750\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2751\" data-end=\"3132\"\u003eSeptember’s \u003cstrong data-start=\"2763\" data-end=\"2795\"\u003eChelbesa One Washed Landrace\u003c\/strong\u003e is a superb example of \u003cstrong data-start=\"2819\" data-end=\"2856\"\u003ewashed Ethiopian specialty coffee\u003c\/strong\u003e — clear, bright, and delightfully expressive. With its \u003cstrong data-start=\"2912\" data-end=\"2984\"\u003efruit‑forward sweetness, elegant florals, and refreshing citrus lift\u003c\/strong\u003e, this lot offers a refined filter brew that encapsulates the character and beauty of Gedeb’s coffee heritage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch2 data-end=\"116\" data-start=\"88\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57223748354422,"sku":"SEPTEMBER-CHELBESA-ONE","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/A6E01585-57E6-4075-A8C9-76858E0F847C_3000x_ec6651c4-6239-4be2-b58b-06a552686564.webp?v=1770310777"},{"product_id":"september-eyder-martinez-semi-washed-caturra-colombia","title":"September - Eyder Martinez, Semi-Washed Caturra | Colombia","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" data-testid=\"conversation-turn-290\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" data-testid=\"conversation-turn-474\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" data-testid=\"conversation-turn-676\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-start=\"167\" data-end=\"182\"\u003e\u003cstrong data-start=\"170\" data-end=\"182\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"183\" data-end=\"914\"\u003e\n\u003cli data-start=\"183\" data-end=\"212\"\u003e\n\u003cp data-start=\"185\" data-end=\"212\"\u003e\u003cstrong data-start=\"185\" data-end=\"196\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"213\" data-end=\"304\"\u003e\n\u003cp data-start=\"215\" data-end=\"304\"\u003e\u003cstrong data-start=\"215\" data-end=\"228\"\u003eProducer:\u003c\/strong\u003e \u003cstrong data-start=\"229\" data-end=\"247\"\u003eEyder Martinez\u003c\/strong\u003e — in collaboration with the \u003cem data-start=\"276\" data-end=\"292\"\u003eCabildo Aponte\u003c\/em\u003e community\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"305\" data-end=\"334\"\u003e\n\u003cp data-start=\"307\" data-end=\"334\"\u003e\u003cstrong data-start=\"307\" data-end=\"320\"\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"335\" data-end=\"467\"\u003e\n\u003cp data-start=\"337\" data-end=\"467\"\u003e\u003cstrong data-start=\"337\" data-end=\"349\"\u003eProcess:\u003c\/strong\u003e Semi‑washed\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"468\" data-end=\"554\"\u003e\n\u003cp data-start=\"470\" data-end=\"554\"\u003e\u003cstrong data-start=\"470\" data-end=\"481\"\u003eRegion:\u003c\/strong\u003e \u003cem data-start=\"482\" data-end=\"498\"\u003eAponte, Nariño\u003c\/em\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"555\" data-end=\"642\"\u003e\n\u003cp data-start=\"557\" data-end=\"642\"\u003e\u003cstrong data-start=\"557\" data-end=\"571\"\u003eElevation:\u003c\/strong\u003e ~2,000–2,400 m above sea level \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"643\" data-end=\"743\"\u003e\n\u003cp data-start=\"645\" data-end=\"743\"\u003e\u003cstrong data-start=\"645\" data-end=\"655\"\u003eRoast:\u003c\/strong\u003e Light\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"767\"\u003e\n\u003cp data-start=\"746\" data-end=\"767\"\u003e\u003cstrong data-start=\"746\" data-end=\"759\"\u003eBag Size:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"914\"\u003e\n\u003cp data-start=\"770\" data-end=\"914\"\u003e\u003cstrong data-start=\"770\" data-end=\"788\"\u003eTasting Notes:\u003c\/strong\u003e Juicy stone fruits 🍑 • \u003cem data-start=\"830\" data-end=\"839\"\u003eLimeade\u003c\/em\u003e 🍋 • floral 🌸 \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"916\" data-end=\"919\"\u003e\n\u003ch2 data-start=\"921\" data-end=\"934\"\u003e\u003cstrong data-start=\"924\" data-end=\"934\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"935\" data-end=\"1352\"\u003eSeptember is delighted to present \u003cstrong data-start=\"969\" data-end=\"1007\"\u003eEyder Martinez Washed Caturra\u003c\/strong\u003e, a bright and expressive Colombian coffee crafted in partnership with the Cabildo Aponte community in \u003cem data-start=\"1110\" data-end=\"1118\"\u003eNariño\u003c\/em\u003e. This light‑roasted filter lot highlights \u003cstrong data-start=\"1161\" data-end=\"1250\"\u003eintensely sweet stone fruit character, zesty citrus lift, and delicate floral nuances\u003c\/strong\u003e, resulting in a vibrant cup that’s both refreshing and layered. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1354\" data-end=\"1357\"\u003e\n\u003ch2 data-start=\"1359\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1379\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1380\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1398\"\u003eEyder Martinez\u003c\/strong\u003e is a longtime collaborator with September and a biochemical engineer who influences both cultivation and processing alongside his work with El Paraiso. For this lot, he worked closely with the \u003cstrong data-start=\"1592\" data-end=\"1620\"\u003eCabildo Aponte community\u003c\/strong\u003e — a network of growers in \u003cem data-start=\"1647\" data-end=\"1655\"\u003eAponte\u003c\/em\u003e — to produce a coffee that’s rooted in \u003cstrong data-start=\"1695\" data-end=\"1753\"\u003eagricultural care and thoughtful post‑harvest handling\u003c\/strong\u003e at extreme elevations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1816\" data-end=\"1819\"\u003e\n\u003ch2 data-start=\"1821\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1824\" data-end=\"1840\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1841\" data-end=\"2274\"\u003eThis lot uses a \u003cstrong data-start=\"1857\" data-end=\"1897\"\u003etraditional washed processing method\u003c\/strong\u003e that starts with \u003cem data-start=\"1915\" data-end=\"1940\"\u003emeticulous hand‑sorting\u003c\/em\u003e and depulping of ripe cherries. After fermentation, the beans are thoroughly washed to remove the mucilage and then dried with care to preserve acidity, sweetness, and clarity. The result is a coffee that delivers \u003cstrong data-start=\"2155\" data-end=\"2203\"\u003eclean fruit expression and aromatic delicacy\u003c\/strong\u003e — ideal for light filter roasts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2276\" data-end=\"2279\"\u003e\n\u003ch2 data-start=\"2281\" data-end=\"2296\"\u003e\u003cstrong data-start=\"2284\" data-end=\"2296\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2297\" data-end=\"2718\"\u003eIn the cup, \u003cstrong data-start=\"2309\" data-end=\"2342\"\u003eEyder Martinez Washed Caturra\u003c\/strong\u003e showcases \u003cstrong data-start=\"2353\" data-end=\"2378\"\u003ejuicy stone fruits 🍑\u003c\/strong\u003e up front, with a bright \u003cstrong data-start=\"2403\" data-end=\"2425\"\u003elimeade 🍋 acidity\u003c\/strong\u003e that uplifts the profile and a \u003cem data-start=\"2457\" data-end=\"2472\"\u003esilky texture\u003c\/em\u003e that carries flavours beautifully. Subtle \u003cstrong data-start=\"2515\" data-end=\"2542\"\u003ejasmine 🌸 floral hints\u003c\/strong\u003e give aromatic complexity that lingers on the finish, creating a \u003cstrong data-start=\"2607\" data-end=\"2648\"\u003ebalanced and expressive filter coffee\u003c\/strong\u003e that’s both joyful and refined. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2720\" data-end=\"2723\"\u003e\n\u003ch2 data-start=\"2725\" data-end=\"2740\"\u003e\u003cstrong data-start=\"2728\" data-end=\"2740\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2741\" data-end=\"3117\"\u003eSeptember’s \u003cstrong data-start=\"2753\" data-end=\"2791\"\u003eEyder Martinez Washed Caturra\u003c\/strong\u003e is a \u003cstrong data-start=\"2797\" data-end=\"2846\"\u003esparkling and nuanced Colombian filter coffee\u003c\/strong\u003e — marrying ripe fruit sweetness, citrus brightness, and gentle florals into a clean, engaging cup. Whether enjoyed as a morning pour‑over or shared with friends, this lot reflects both terroir and meticulous processing in every sip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch2 data-start=\"88\" data-end=\"116\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57223807566198,"sku":"SEPTEMBER-EYDER-SEMI-CATURRA","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/EyderMartinezWashedCaturra_3000x_1321ed5e-4542-488d-ad6c-58be1d896167.webp?v=1770310900"},{"product_id":"september-keramo-washed-landrace-ethiopia","title":"September - Keramo, Washed Landrace | Ethiopia","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" data-testid=\"conversation-turn-290\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" data-testid=\"conversation-turn-474\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" data-testid=\"conversation-turn-676\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eEthiopia — Daye Bensa Keramo Landrace (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍋 Sparkling Lemonade • 🫐 Berries • 🍑 Stone Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Daye Bensa \u0026amp; Community Outgrowers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Keramo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama, Ethiopia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Landrace\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2360 MASL\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWashing Station:\u003c\/strong\u003e Keramo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is September's second time featuring a lot from the Keramo site and washing station, run by Daye Bensa. This coffee highlights the sweet citrus and delicate florals we love in washed Ethiopian coffees. In the cup we taste sweet key lime pie, delicate florals, and juicy tangerine sweetness. This coffee has a light body and a sparkling lime finish.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDaye Bensa was established as a producer in 1996 and has persevered through many challenges regarding coffee growing and exporting in the Sidama region. He actively works with various community outgrowers that bring their cherries to a central washing station such as Keramo. The altitude of the Keramo site helps produce higher-density seeds with exceptional quality potential.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Washed process at Keramo Washing Station involves:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eHand Picking\u003c\/strong\u003e — Cherries picked at peak ripeness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💧 \u003cstrong\u003eFloating\u003c\/strong\u003e — Water flotation removes defects\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔧 \u003cstrong\u003eDe-Pulping\u003c\/strong\u003e — Same-day de-pulping on day of harvest\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💦 \u003cstrong\u003eWet Fermentation\u003c\/strong\u003e — 36–72 hours fermentation in water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eRaised Bed Drying\u003c\/strong\u003e — Closely monitored drying on raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe high altitude and meticulous processing create clean, bright coffees with structured acidity.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShowcases the sweet citrus and delicate florals characteristic of Sidama washed coffees. Sparkling lemonade, berries, and stone fruit with a light body and a sparkling lime finish. A clean, bright Ethiopian coffee with exceptional clarity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍋 \u003cstrong\u003eSparkling Lemonade\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫐 \u003cstrong\u003eBerries\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍑 \u003cstrong\u003eStone Fruit\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch2 data-start=\"88\" data-end=\"116\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57459966738806,"sku":"SEPTEMBER-KERAMO-WASHED","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Keramo_3000x_faef7a05-ca69-40f0-88ba-9e25c98511aa.webp?v=1773402791"},{"product_id":"september-nguisse-nare-natural-jarc-74158-ethiopia","title":"September - Nguisse Nare, Natural JARC 74158 | Ethiopia","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the shower series, Kyle designs such coffees to be enjoyed as bright filter coffees or modern espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" data-testid=\"conversation-turn-290\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" data-testid=\"conversation-turn-474\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" data-testid=\"conversation-turn-676\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eEthiopia — Nguisse Nare Setame JARC 74158 (Natural)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🫐 Field Blueberries • 🍑 Stone Fruit • 🌺 Purple Florals\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Nguisse Nare \u0026amp; Neighbours\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Setame\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bensa, Ethiopia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e JARC 74158\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2300 MASL\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is our first time featuring a coffee from Nguisse Nare, a respected producer from the Bensa region. This specific lot was produced and processed with the help of Nguisse's neighbours. In the cup we taste fresh field blueberries, sweet stone fruit, and delicate purple florals reminiscent of lavender and lilac. This coffee has a round body and a sweet finish.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNguisse Nare is a part of a small number of single origin producers who dedicate time and resources to improving natural processing and harvesting of traceable single origins in Ethiopia. Nguisse grows JARC 74158, taro, and sweet potato. He focuses on natural and anaerobic processing, often processing coffee cherries grown and collected by his neighbours in addition to his own. The Setame farm has its own drying station, which gives Nguisse control over the process from start to finish.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Natural process at Setame Farm involves meticulous handling:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eCherry Collection\u003c\/strong\u003e — Cherries from Nguisse's farm and neighbouring farms\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💧 \u003cstrong\u003eFloating\u003c\/strong\u003e — Water flotation removes defects and under-ripe cherries\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eSlow Drying\u003c\/strong\u003e — Approximately 20 days of careful drying\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e👀 \u003cstrong\u003eQuality Control\u003c\/strong\u003e — Close monitoring throughout the drying process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis slow, controlled natural processing results in a deeply sweet and complex cup with pronounced fruit characteristics.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShowcases the deeply sweet and complex profile achievable through careful natural processing. Fresh field blueberries, sweet stone fruit, and delicate purple florals reminiscent of lavender and lilac with a round body and a sweet finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫐 \u003cstrong\u003eField Blueberries\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍑 \u003cstrong\u003eStone Fruit\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌺 \u003cstrong\u003ePurple Florals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch2 data-start=\"88\" data-end=\"116\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57459979157878,"sku":"SEPTEMBER-NGUISSE-NATURAL","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/NguisseNare_3000x_8a6b7a46-aa5d-498e-b57e-fa395f50496c.webp?v=1773402966"},{"product_id":"september-gildardo-lopez-washed-pink-bourbon-colombia","title":"September Coffee Co. - Gildardo Lopez - Washed Pink Bourbon | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Gildardo Lopez, Finca El Calamar, Pink Bourbon (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍋 Pink Lemonade • 🍬 Cotton Candy • 💐 Florals\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Gildardo Lopez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Calamar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Paicol, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeptember's first year working with Gildardo Lopez. His coffees are well known and highly praised — his family has won numerous awards in local cup competitions, and year over year, their Pink Bourbon impresses the most demanding clients.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGildardo's farm, El Calamar, sits high in the mountains of Paicol on the western edge of Huila. Gildardo is a husband to Yolanda Bolaños and a father to four children ranging in age from 20–25. In recent years, his family has won numerous awards in local cup competitions including the inaugural Copa de Oro. They have also planted a small amount of Gesha alongside their prized Pink Bourbon.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at El Calamar involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Hand-picked at peak ripeness\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eFloating\u003c\/strong\u003e — Floated to remove any defects\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Fermented for 30 hours in cherry\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — De-pulped, then dry-fermented in parchment for an additional 48 hours\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thoroughly washed\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Dried on raised beds for 20–25 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant profile of pink lemonade with a deep sweetness reminiscent of cotton candy melting in the mouth. Citric acidity and intense florals throughout. This coffee has a silky body and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍋 \u003cstrong\u003ePink Lemonade\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍬 \u003cstrong\u003eCotton Candy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e💐 \u003cstrong\u003eFlorals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8–12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast).\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57599044977014,"sku":"SEPT-GLOPEZ-W-PB-APR26","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/08F7828E-23DE-4ECC-BEAF-ADAE1C754A13_3000x_ecb65443-3642-4a09-a981-d8f54aa45745.webp?v=1775117729"},{"product_id":"september-la-praderita-washed-pink-bourbon-colombia","title":"September Coffee Co. - La Praderita - Washed Pink Bourbon | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — José Ignacio Cubillos, Finca La Praderita, Pink Bourbon (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 💐 White Florals • 🍋 Lemon • 🍓 Strawberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e José Ignacio Cubillos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Praderita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (Cochada Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by José Ignacio Cubillos at Finca La Praderita, this Pink Bourbon uses a unique cochada fermentation. Freshly de-pulped cherries are added daily to a communal tank, building complexity over several days. The result is a floral, balanced, and sparkling cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJosé Ignacio Cubillos operates Finca La Praderita in the heart of Huila, Colombia's most celebrated coffee-growing region. His innovative cochada fermentation technique involves adding freshly de-pulped coffee to an existing fermentation tank each day, creating layers of complexity as different batches interact and develop together.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cochada Washed process at La Praderita involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Hand-picked at optimal ripeness\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — De-pulped the same day as harvest\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eCochada Fermentation\u003c\/strong\u003e — Freshly de-pulped cherries added daily to communal fermentation tank\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thoroughly washed once fermentation is complete\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Dried on raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA floral and clean profile. This Pink Bourbon is balanced and floral with a sparkling acidity. White florals, lemon, and strawberry throughout with a silky body and clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e💐 \u003cstrong\u003eWhite Florals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eLemon\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eStrawberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8–12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast).\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57599045108086,"sku":"SEPT-PRADERITA-W-PB-APR26","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/LaPraderita_3000x_10c3a01d-46ce-43d6-84ab-ea5900de4751.webp?v=1775117700"},{"product_id":"september-scarlet-sweetheart-field-blend-honey-colombia","title":"September Coffee Co. - Scarlet Sweetheart - Honey Field Blend | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Los Patios Field Blend (Honey — Solsticio)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍓 Red Berries • 🍒 Cherry Nibs • 🌺 Hibiscus\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Smallholder farmers \/ Los Patios (Coffee Quest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Los Patios processing station, Gigante, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gigante, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend (predominantly Castillo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey (Solsticio — triple co-fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700–2000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScarlet Sweetheart is a vibrant honey-process field blend sourced from smallholder farmers across Gigante, Huila, and processed at the innovative Los Patios facility. It uses the Solsticio method — a proprietary triple-fermentation protocol developed by The Coffee Quest's R\u0026amp;D team — to achieve a jammy, intensely fruited profile that punches well above its price point.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect jammy red berries and black cherry candies, floral hibiscus, and a rich cherry nib finish. It is sweet, vibrant, and complex — an ideal everyday specialty filter that showcases what thoughtful processing can do with a Castillo field blend.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos Patios is a cutting-edge coffee processing and research facility operated by The Coffee Quest in Gigante, Huila. Established to address the challenges of inconsistent on-farm processing and limited infrastructure for small producers, Los Patios opened as a centre for innovation and experimentation, supporting local growers by aggregating their cherries and elevating cup quality through advanced processing techniques.\u003c\/p\u003e\n\u003cp\u003eThe cherries for Scarlet Sweetheart come from a group of smallholder farmers whose farms range from 1,700 to 2,000 MASL across the La Plata area of Huila. By centralising processing at Los Patios, Coffee Quest ensures these farmers receive significantly higher green value for their coffee than would otherwise be achievable — whilst creating a consistent, distinctive flavour signature that would be impossible to replicate at individual farm level.\u003c\/p\u003e\n\u003cp\u003eThe Castillo variety that makes up the majority of this field blend is a hybrid — a cross between Caturra and Timor Robusta — bred specifically for resistance to coffee leaf rust. Whilst often associated with more commercial production, in the hands of skilled processors like Los Patios, its inherent sweetness and body can be elevated into something genuinely special.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Solsticio process at Los Patios is a proprietary triple-fermentation protocol:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eFarm-Level Aerobic Fermentation\u003c\/strong\u003e — Cherries undergo at least 12 hours of aerobic fermentation at the farm before de-pulping\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFruit Juice Solution\u003c\/strong\u003e — A custom \"fruit juice\" co-ferment is prepared separately at Los Patios, with all aromatic precursors fully developed through controlled external fermentation\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eMixed Fermentation Stage\u003c\/strong\u003e — The solution is added to de-pulped cherries: 5 hours aerobic, then 12 hours sealed anaerobic — creating the profile Solsticio while preserving physical bean quality\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eControlled Drying\u003c\/strong\u003e — Coffee dries at Los Patios for 12–16 days with constant movement and rotation for even moisture reduction, targeting 10–11% moisture\u003c\/li\u003e\n\u003cli\u003e📅 \u003cstrong\u003eGrainPro Stabilisation\u003c\/strong\u003e — Stored and stabilised in GrainPro bags post-drying, which has been shown to further enhance and preserve the lot's profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a coffee with the sweetness and mouthfeel of a honey process, elevated by the complex aromatic layering that Solsticio's unique fermentation protocol creates.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScarlet Sweetheart is vibrant, sweet, and unabashedly jammy. The honey process delivers a luscious body and intense fruit sweetness, while the Solsticio fermentation adds floral complexity and a distinctive hibiscus note. The finish is long, sweet, and saturated with cherry nib richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eRed Berries\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eCherry Nibs\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌺 \u003cstrong\u003eHibiscus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57619893584246,"sku":"SEPT-SCARLET-HONEY-FB","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/0f2c5fd8-24b3-4eec-a19a-7189fca4f30d.jpg?v=1775480373"},{"product_id":"september-andres-martinez-semi-washed-pink-bourbon-colombia","title":"September Coffee Co. - Andrés Martinez, Semi-Washed Pink Bourbon | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Andrés Martinez El Sendero Pink Bourbon (Semi-Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍋 Pink Lemonade • 🥝 Fresh Kiwi • 🍉 Watermelon Candy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Andrés Martinez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Sendero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajibio, Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Semi-Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndrés Martinez is a dear friend of the September team, and this Pink Bourbon lot from Finca El Sendero is nothing short of mouthwatering — juicy, sparkling, and confectionary from start to finish. Located in the south of Cauca, close to Nariño, the farm benefits from mineral-rich soils that produce distinctive terroir in every cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndrés came to coffee with a background in biochemical engineering and coffee processing, having previously worked at Finca El Paraiso. He now focuses entirely on sourcing, growing, and processing his own lots across two farms: Los Capachos and El Sendero, both in Florencia, Cauca. His approach combines organic handling with the protection of native species to preserve soil health and the unique character of his terroir.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Semi-Washed process at El Sendero involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eCherry Sorting\u003c\/strong\u003e — Hand-picked and sorted at peak ripeness\u003c\/li\u003e\n\u003cli\u003e📅 \u003cstrong\u003eCherry Fermentation\u003c\/strong\u003e — 24-hour saturated fermentation in cherry mucilage\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eTraditional Washed\u003c\/strong\u003e — Rinsed and processed in the conventional washed style\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Dried on raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of cherry fermentation and traditional washing creates the sparkling, clean profile September refers to as \"semi-washed\" — retaining the brightness of a washed coffee with added complexity from the mucilage contact.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Pink Bourbon is vibrant and lively, with a silky body and a sparkling, effervescent finish that lingers beautifully. It strikes an ideal balance of sweetness and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍋 \u003cstrong\u003ePink Lemonade\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🥝 \u003cstrong\u003eFresh Kiwi\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍉 \u003cstrong\u003eWatermelon Candy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57778832343414,"sku":"SEPTEMBER-ANDRES-SEMIW-PB","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/39F259FD-F28C-40B2-948E-552BAF50180F.jpg?v=1777547114"},{"product_id":"september-mango-smoothie-decaf-thermal-shock-castillo-colombia","title":"September Coffee Co. - Mango Smoothie, Decaf Thermal Shock Castillo | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Alex Bermudez Finca El Paraiso Castillo Decaf (Thermal Shock)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🥭 Creamy Mango Lassi • 🍍 Sweet Pineapple • 🍊 Sparkling Tangerine\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Alex Bermudez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Paraiso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Thermal Shock Decaffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1930 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMango Smoothie is one of September's favourite decafs to date. Produced by the legendary Finca El Paraiso team, this Castillo undergoes a semi-washed culturing process before decaffeination via sugarcane-derived ethyl acetate — a natural method that preserves the coffee's vivid tropical character. It's a decaf that may well change your mind about decaf entirely.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bermudez family at Finca El Paraiso are regarded as world leaders in precision coffee processing. Using bio reactors instead of conventional fermentation tanks, they measure and control every variable — time, temperature, pH, sugar content, and microbial load — at each stage of production. Alex Bermudez's attention to scientific detail produces results that are consistently extraordinary, even in decaf lots where preserving delicate aromatic character is especially challenging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Thermal Shock Decaffeination process at El Paraiso involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Cherries picked at optimum ripeness\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eYeast Culturing\u003c\/strong\u003e — Semi-washed culturing with Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eEthyl Acetate Decaffeination\u003c\/strong\u003e — Natural sugarcane-derived ethyl acetate process\u003c\/li\u003e\n\u003cli\u003e🌡️ \u003cstrong\u003eThermal Shock\u003c\/strong\u003e — Temperature rapidly adjusted to lock in aromatic character\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Carefully dried to preserve soft, delicate notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decaf of exceptional clarity — tropical, creamy, and utterly convincing in its sweetness.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn incredibly creamy body underpins a profile of tropical exuberance. The finish is long and sweet, with the kind of mouthwatering quality that keeps you reaching for another cup. A landmark decaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥭 \u003cstrong\u003eCreamy Mango Lassi\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍍 \u003cstrong\u003eSweet Pineapple\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eSparkling Tangerine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"September Coffee Co.","offers":[{"title":"May 20th","offer_id":57956791779702,"sku":"SEPTEMBER-MANGO-DECAF-MAY20","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/9218CD2C-2239-478C-BC7E-F59A3E68FAA9.jpg?v=1777547125"},{"product_id":"september-sarai-jimenez-washed-red-catuai-guatemala","title":"September Coffee Co. - Sarai Jimenez, Washed Red Catuai | Guatemala","description":"\u003ch2\u003e\u003cstrong\u003eGuatemala — Sarai Jimenez El Aguacate Red Catuai (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍬 Sweet Vanilla Bean • 🍋 Juicy Lime • 🌰 Creamy Cashew\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Sarai Jimenez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Aguacate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Jumaytepeque, Santa Rosa, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is September Coffee's first collaboration with Sarai Jimenez, and her Guatemalan Red Catuai made an immediate impression at their cupping table. Grown at Finca El Aguacate in Jumaytepeque, Santa Rosa, it's a coffee of elegant balance — sweet, creamy, and softly citric — the kind of accessible yet refined filter coffee that welcomes repeated brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSarai Jimenez cultivates Red Catuai at Finca El Aguacate in the Santa Rosa department of Guatemala, a region valued for its stable climate, well-defined seasons, and fertile volcanic soils. Her careful approach to picking and processing has produced a coffee that sits confidently in the specialty bracket, offering a clean and reliable expression of the Catuai variety. September notes this is a debut feature for Sarai, and they look forward to continuing the relationship.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at El Aguacate involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Picking\u003c\/strong\u003e — Ripe cherries harvested by hand\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing \u0026amp; Fermentation\u003c\/strong\u003e — Traditional wet process with controlled fermentation\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised Bed Drying\u003c\/strong\u003e — Dried on raised beds until stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe clean washed process emphasises the inherent sweetness and soft acidity of the Red Catuai variety, producing a cup that is approachable and consistent.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA creamy body and soft citric brightness make this an incredibly easy-drinking filter coffee. The vanilla and cashew notes give it a dessert-like sweetness that persists through the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍬 \u003cstrong\u003eSweet Vanilla Bean\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eJuicy Lime \u0026amp; Tangerine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌰 \u003cstrong\u003eCreamy Cashews\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"September Coffee Co.","offers":[{"title":"April 30th","offer_id":57778847383926,"sku":"SEPTEMBER-SARAI-WASHED-CATUAI-APR30","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/162158AF-CC27-4D3F-9527-6B8F9FEBCFEE.jpg?v=1777547127"},{"product_id":"september-coffee-co-amparo-botina-colombia","title":"September Coffee Co. - Amparo Botina | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Amparo Botina El Encinal Caturra (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍊 Clementine • 🍵 Black Tea • 🍋 Fresh Lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Amparo Botina \u0026amp; Edmundo Botina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Encinal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pasto, Nariño, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–1,950 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Late 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA third year working with Amparo Botina at El Encinal in Nariño — and yet another exceptional demonstration of what Caturra can achieve in the right hands and at the right altitude. Clean, sweet, and beautifully balanced, this is a coffee built for daily drinking without compromise. In the cup: sweet clementines, delicate black tea, and fresh lemon, with a light body and a long citric finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmparo Moncayo Botina tends to every coffee tree on her farms with equal and dedicated devotion — farmer, wife, mother, and grandmother, carrying forward a family legacy rooted deeply in the land of Nariño. Together with her husband Edmundo, she cultivates Caturra on El Encinal and their neighbouring farm Los Arrayanes, where the hillsides are planted under shade alongside rows of fique — a distinctive feature of the farms that contributes to the exceptional microclimate behind the quality found in each lot.\u003c\/p\u003e\n\u003cp\u003eCaturra, a natural mutation of Bourbon first discovered in Minas Gerais, Brazil, between 1915 and 1918, became one of the most economically important varieties in Central and South America for decades — a benchmark cultivar prized for its clean, balanced cup profile. At 1,900–1,950 MASL in Nariño, Amparo consistently demonstrates why it remains one of Colombia's most compelling varieties in skilled hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at El Encinal involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries carefully selected at peak ripeness, ensuring balanced sugars and clean cup potential 🔧 De-pulping — Outer skin removed before fermentation 💧 Gentle washing — Beans washed before entering fermentation tanks 🧪 Controlled fermentation — Fermented in tanks for 18–24 hours, developing structure and clarity while preserving intrinsic character ☀️ Raised-bed drying — Transferred to raised drying beds for approximately 15 days\u003c\/p\u003e\n\u003cp\u003eThe controlled tank fermentation is the defining step — by managing duration precisely within an 18–24 hour window, Amparo builds just enough structure and depth in the cup to complement the Caturra's natural sweetness and citrus brightness, without overworking a variety that performs best when treated with a light touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, sweet, and effortlessly balanced washed Caturra from one of Nariño's most devoted producers — clementine sweetness, delicate black tea florality, and a bright fresh lemon finish with a light body and a long, citric close. A coffee that earns its place as an exceptional daily cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍊 Clementine 🍵 Black Tea 🍋 Fresh Lemon\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"250g \/ June 15th","offer_id":58138301825398,"sku":"SEPTEMBER-AMPARO-BOTINA-CATURRA-WASHED-FIL-JUN15","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Amparo_Botina-rjxemg3n-2_small-cropped.jpg?v=1779363185"},{"product_id":"september-coffee-co-david-berrio-colombia","title":"September Coffee Co. - David Berrio | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — David Berrio Finca La Casita Chiroso (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Red Grape • 🍎 Pomegranate • 🍋 Lime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e David Berrio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Casita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Urrao, Antioquia, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA second year featuring David Berrio's Finca La Casita in Urrao — and a Chiroso of exceptional sweetness, juiciness, and brightness. Clean and light-bodied, with a sparkling citric acidity that runs from the first sip through to a lingering lime finish. In the cup: juicy red grapes, sweet pomegranate, and sparkling lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Berrio is a second-generation coffee producer from Urrao, Antioquia — introduced to specialty coffee by his brother-in-law, who taught him the principles of sustainable plant management and fermentation technique. Finca La Casita was originally purchased by David's grandfather fifteen years ago and inherited by his father, and David now tends it alongside avocados, bananas, and plantains that provide natural shade for the coffee plants.\u003c\/p\u003e\n\u003cp\u003eThe journey from cherry to processing at La Casita is itself a story — picked cherries are left in sacks for two days before being transported by horse to the road and then by car to the main house, a journey that can take several hours. That unhurried approach continues through processing, and with the profits from his coffee production, David is currently building his own home on the farm.\u003c\/p\u003e\n\u003cp\u003eChiroso is a variety grown primarily in Antioquia that has rapidly gained recognition for its quality potential. Genetically identified as an Ethiopian Landrace, it is prized for its vibrant aromatic profile and the expressive fruit character it delivers at altitude — qualities that David's meticulous fermentation and drying approach bring out to full effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca La Casita involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selectively harvested at peak ripeness ⏳ Cherry rest — Picked cherries rested in sacks for two days before processing 🔧 De-pulping — Outer skin removed before fermentation 🧪 Submerged tank fermentation — Beans placed in a stainless steel tank covered with just enough water for 5 days 🏚️ Casa Elida drying — Dried in a traditional Colombian casa elida drying structure\u003c\/p\u003e\n\u003cp\u003eThe five-day submerged fermentation is the defining step — a long, controlled process that builds the deep red fruit sweetness and juicy complexity that define this lot, while the traditional casa elida drying preserves the clean, sparkling acidity that gives the cup its distinctive bright finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully vibrant and juicy washed Chiroso from one of Urrao's most promising young producers — red grape sweetness, pomegranate depth, and a sparkling lime acidity that lingers long into the finish. Light-bodied, clean, and endlessly drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍇 Red Grape 🍎 Pomegranate 🍋 Lime\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"250g \/ June 15th","offer_id":58138302120310,"sku":"SEPTEMBER-DAVID-BERRIO-CHIROSO-WASHED-FIL-JUN15","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/David_Berrio-wpde4jxw-3_small-cropped.jpg?v=1779363709"},{"product_id":"september-coffee-co-elto-jarc-74158-ethiopia","title":"September Coffee Co. - Elto JARC 74158 | Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Eliyas Dukamo \u0026amp; Atiklit Dejene Elto JARC 74158 (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Nectarine • 🍊 Dried Apricot • 🫐 Blackberry • 🍓 Raspberry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eliyas Dukamo \u0026amp; Atiklit Dejene (Elto Coffee)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bare, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e JARC 74158\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,200–2,300 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA second year working with Elto Coffee from Bare, Sidama — and this time a naturally processed expression of JARC 74158, marking a departure from their previous washed lot. Complex, juicy, and deeply sweet, this is a coffee of remarkable stone fruit character and berry-forward vibrancy. In the cup: nectarine, dried apricot, blackberry, and raspberry, with a light body and a sweet, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElto Coffee was founded by Eliyas Dukamo and Atiklit \"Mimi\" Dejene with a clear and ambitious focus: precision, innovation, and the pursuit of competition-grade microlots from Sidama. The name Elto carries two meanings in the Sidama language — \"abundance\" and \"more than passion\" — a dual definition that speaks directly to the ethos behind everything they produce. Their emphasis on industry best practices and a commitment to pushing Ethiopian specialty coffee toward ever-higher standards has established Elto as one of the most compelling emerging producers in the region.\u003c\/p\u003e\n\u003cp\u003eJARC 74158 was approved for release by the Jimma Agricultural Research Centre in 1979, selected from mother plants in the Metu woreda of the Illuababora zone. Developed for its high yield potential and resistance to coffee berry disease, it has proven to be far more than a workhorse variety — at 2,200–2,300 MASL in Sidama, it produces a naturally processed cup of exceptional depth, sweetness, and fruit complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Elto involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selectively harvested at peak ripeness 🔍 Sorting — Carefully sorted at every stage before processing 💧 Flotation — Floated to remove defects and ensure consistency ☀️ Natural drying — Mucilage and natural cherry sugars left intact on the seed prior to drying, allowing fruit character to develop fully throughout\u003c\/p\u003e\n\u003cp\u003eThe retention of the mucilage throughout drying is the defining step — unlike the previous washed Elto lot, this natural process allows the cherry's sugars to slowly integrate into the bean over the drying period, producing the deeply sweet, stone fruit-forward character and juicy berry complexity that define the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA complex, juicy, and beautifully sweet natural from one of Sidama's most ambitious young producers — nectarine brightness and dried apricot warmth give way to juicy blackberry and raspberry, with a light body and a long, clean, sweet finish. A confident second chapter from Elto, and a compelling showcase for 74158 at altitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍑 Nectarine 🍊 Dried Apricot 🫐 Blackberry 🍓 Raspberry\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"250g \/ June 9th","offer_id":58090596106614,"sku":"SEPTEMBER-ELTO-JARC-74158-JARC-74158-NATURAL-FIL-JUN09","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Elto_Natural-wmy95ojw-48_small-cropped.jpg?v=1779376201"},{"product_id":"september-coffee-co-midnight-jam-ethiopia","title":"September Coffee Co. - Midnight Jam | Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Basha Bekele Kokose JARC 74158 (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Jammy Berries • 🍑 Apricot • 🍑 Nectarine • 🍫 Milk Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Basha Bekele\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStation:\u003c\/strong\u003e Kokose Drying Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bombe, Bensa, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e JARC 74158\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,231 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA third year working with Basha Bekele — and the first time featuring his Natural Kokose lot. Profiled for espresso and roasted to a light-medium to unlock its full sweetness and body, this JARC 74158 from Bombe delivers a jammy, indulgent, and deeply satisfying cup. In the cup: jammy berries, sweet apricot, nectarine, and a silky milk chocolate body that excels both black and with dairy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBasha Bekele is one of Ethiopia's most committed and community-minded producers. Before the government made it possible for smallholders to obtain export licences, both Basha and his father sold their cherry to the cooperative. Basha now holds his own export licence and cultivates primarily JARC 74158 — known locally as \"Walega\" — across 12 hectares of semi-forested plots in Bombe. In addition to his own farm, he operates collection sites in Bombe, Shantawane, and Kokose, purchasing cherry from smallholder producers growing coffee at elevations as high as 2,300 MASL.\u003c\/p\u003e\n\u003cp\u003eA family man with deep roots in the community, Bekele runs his farms and drying stations with the help of his family — including his son Beleteno, who manages the Hora Ganet farm after recently graduating from Hawassa University with an economics degree. Between his Bombe farm and a smaller five-hectare plot in Kokose, Bekele purchases cherry from over 100 smallholders, producing a total of 1.5 containers of coffee per season. The addition of a de-pulper — made possible through support from importer Crop to Cup — has opened the door to new processing experiments like this natural Kokose lot.\u003c\/p\u003e\n\u003cp\u003eJARC 74158, approved for release by the Jimma Agricultural Research Centre in 1979, was selected for its high yield potential and resistance to coffee berry disease. At over 2,200 MASL in Sidama, it produces a naturally processed cup of exceptional sweetness, fruit complexity, and body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Kokose involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selectively harvested at peak ripeness 🔍 Sorting — Carefully sorted before drying to ensure only ripe, defect-free cherries proceed ☀️ Natural drying — Whole cherries dried with fruit and mucilage intact, allowing natural sugars to be slowly absorbed into the bean throughout the drying period\u003c\/p\u003e\n\u003cp\u003eThe whole-fruit natural drying is the defining step — the bean rests inside the intact cherry throughout, slowly developing the jammy berry sweetness, stone fruit depth, and silky milk chocolate body that make this lot so compelling as an espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rich, jammy, and deeply satisfying natural espresso from one of Sidama's most dedicated producers — berries and stone fruit sweetness layered over a silky milk chocolate body, clean and indulgent in equal measure. Exceptional both as a black espresso and with dairy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🫐 Jammy Berries 🍑 Apricot 🍑 Nectarine 🍫 Milk Chocolate\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"250g \/ May 9th","offer_id":57930031235446,"sku":"SEPTEMBER-MIDNIGHT-JAM-JARC-74158-NATURAL-ESP-MAY09","price":16.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ June 9th","offer_id":58090596565366,"sku":"SEPTEMBER-MIDNIGHT-JAM-JARC-74158-NATURAL-ESP-JUN09","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/midnight_jam_3000x_24dcb0bc-8ab9-499c-961c-f6de2af4df35.webp?v=1780677254"},{"product_id":"september-coffee-co-ninga-hill-washed-bourbon-burundi","title":"September Coffee Co. - Ninga Hill Washed Bourbon | Burundi","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBurundi — Long Miles Coffee Project Ninga Hill Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍋 Lemon Tea • 🍬 Raw Sugar • 🌴 Dates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Long Miles Coffee Project \u0026amp; Ninga Hill Producers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStation:\u003c\/strong\u003e Ninga Hill Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Muramvya, Burundi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800–2,000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom one of Burundi's most remote washing stations — Ninga Hill, the third station established by the Long Miles Coffee Project in the Muramvya region. A collective harvest of Bourbon from local producers, processed with the precision and care that has made Long Miles one of East Africa's most respected specialty operations. In the cup: delicate lemon tea acidity, raw sugar sweetness, and a deep date-like richness, with a light body and a sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Long Miles Coffee Project was founded by Ben and Kristy Carlson in 2011, after moving to Burundi and witnessing first-hand the injustice and poor farming practices that had taken hold in the country's newly privatised coffee industry. Seeing that roasters worldwide were also struggling to access consistent, high-quality Burundian coffee, Ben and Kristy created Long Miles as a response to both problems simultaneously — building washing stations in remote, high-altitude areas, paying fair prices to smallholder farmers, and producing traceable, quality-focused lots for roasters around the world.\u003c\/p\u003e\n\u003cp\u003eNinga Hill is the most remote of Long Miles' three stations, serving Bourbon producers in the Muramvya region at 1,800–2,000 MASL. Bourbon, one of the oldest and most revered Arabica varieties, was first introduced to Africa via Bourbon Island (now Réunion) in the early 1700s, and remains the foundation of Burundian specialty coffee — prized for its deep sweetness, complex fruit character, and exceptional cup quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Ninga Hill involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Ripe Bourbon cherries selectively harvested by smallholder producers 💧 Flotation — Floated to remove defects before processing 🔧 De-pulping — Depulped on the day of harvest 🧪 Dry fermentation — Single dry fermentation for 12 hours 💧 Rinsing — Rinsed in fresh water after fermentation 🔍 Density grading — Graded by density before drying ☀️ Raised-bed drying — Dried on traditional African raised beds for 16–20 days\u003c\/p\u003e\n\u003cp\u003eThe same-day depulping and 12-hour dry fermentation are the defining steps — a precise and restrained approach that preserves the Bourbon's natural sweetness and delicate citric character while maintaining the clean, light body and sweet finish that make this such an elegant and approachable lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate, clean, and beautifully balanced washed Bourbon from one of Burundi's most remote and purposeful washing stations — lemon tea brightness, raw sugar warmth, and a deep date sweetness in a light-bodied cup with a long, sweet finish. A compelling everyday coffee that speaks quietly and clearly of what Long Miles Coffee Project has built in Muramvya.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍋 Lemon Tea 🍬 Raw Sugar 🌴 Dates\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"250g \/ May 20th","offer_id":57930096279926,"sku":"SEPTEMBER-LONG-MILES-BOURBON-WASHED-MAY20","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Ninga_Hill-w6e0vxxr-1_small-cropped.jpg?v=1779377101"},{"product_id":"september-coffee-co-andres-martinez-honey-pink-bourbon","title":"September Coffee Co. - Andrés Martinez - Honey Pink Bourbon","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Andrés Martinez El Sendero Pink Bourbon (Honey \u0026amp; Chamomile Co-Ferment)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌼 Chamomile • 🌹 Rose • 🌿 Cardamom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Andrés Martinez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Sendero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajibio, Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey \u0026amp; Chamomile Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA dear friend of September Coffee and a producer of rare creativity — Andrés Martinez returns with a genuinely unique Pink Bourbon from El Sendero in Cauca. This honey processed lot incorporates a 48-hour chamomile infusion during fermentation, producing a cup of delicate florality and baking spice sweetness unlike anything else. In the cup: chamomile, rose florals, and sweet cardamom, with a silky body and a sweet, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndrés Martinez brings an unusual background to his coffee work — formerly a biochemical engineer and processor at El Paraiso, he now channels that technical expertise into growing, sourcing, and processing his own lots at two farms in Florencia, south of Cauca close to Nariño. El Sendero and Los Capachos are situated in a land well known for its mineral soils, which contribute unique terroir character to every lot. Andrés handles both farms organically, using native species to protect the soil and enhance the complexity of what grows in it.\u003c\/p\u003e\n\u003cp\u003ePink Bourbon is a relatively new variety grown primarily in Huila and Cauca, genetically identified as Ethiopian Landrace. Prized for its bright, sweet, and aromatic profiles, it thrives in the mineral soils and cool mountain climate of Cauca — and responds exceptionally well to the innovative co-fermentation techniques that Andrés applies here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Honey \u0026amp; Chamomile Co-Ferment process at El Sendero involves:\u003c\/p\u003e\n\u003cp\u003e🌼 Chamomile infusion — Chamomile flowers steeped in hot water for 48 hours ahead of fermentation, allowing full aromatic extraction 🍒 Hand-picking — Ripe Pink Bourbon cherries selectively harvested at peak ripeness 💧 Flotation — Floated to remove defects before processing 🔧 Depulping — Outer skin removed with mucilage left fully intact 🧪 Chamomile co-fermentation — Depulped coffee placed in fermentation tanks with the chamomile infusion added, fermenting together for 72 hours 💧 Light washing — A light wash after fermentation to remove remaining mucilage ☀️ Sun-bed drying — Dried on sun-bed driers for 10–15 days\u003c\/p\u003e\n\u003cp\u003eThe 72-hour chamomile co-fermentation is the defining step — by introducing the chamomile infusion directly into the fermentation tank alongside the honey-processed Pink Bourbon, Andrés allows the botanical compounds of the chamomile to interact with the mucilage and the coffee throughout fermentation, imprinting a delicate floral sweetness and baking spice complexity directly into the bean in a way that would be impossible to achieve through any other means.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA genuinely unique and beautifully composed honey co-ferment from one of Cauca's most creatively gifted producers — delicate chamomile florality, rose-like sweetness, and a warm cardamom spice finish, with a silky body and a long, sweet close. A coffee that earns its place as one of September Coffee's most distinctive and memorable releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌼 Chamomile 🌹 Rose 🌿 Cardamom\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"200g \/ June 8th","offer_id":58059907531126,"sku":"SEPTEMBER-SENDERO-ANDRES-MARTINEZ-PINK-BOURBON-HONEY-FIL-JUN08","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/andresMartinezChamomile-cropped.jpg?v=1781081677"},{"product_id":"september-coffee-co-daniel-ortega-colombia-washed-pink-bourbon","title":"September Coffee Co. - Daniel Ortega - Washed Pink Bourbon | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Daniel Ortega Finca Buenos Aires Pink Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍋 Lemon Tea • 🌰 Almond • 🌸 White Florals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Daniel Ortega\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Buenos Aires\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e La Muralla, San Agustín, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA first-time feature from Daniel Ortega at Finca Buenos Aires — a producer September Coffee have had close ties to through his family and local community in the La Muralla region and the Monkaaba group. This washed Pink Bourbon is a beautifully delicate and complex cup: round-bodied, well-balanced, and quietly expressive. In the cup: lemon tea, almond sweetness, and white florals in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaniel Ortega is a lifelong coffee producer from La Muralla, San Agustín — one of the first in his area to dedicate his life to coffee, and still producing exceptional lots at 72 years old. He began his farming career with Caturra, but after leaf rust disease affected his plants significantly, made the decisive choice to replant the entire farm in 2018 with Pink Bourbon and Tabi — a commitment to quality and resilience that is now fully bearing fruit.\u003c\/p\u003e\n\u003cp\u003eLa Muralla sits in the highlands of San Agustín, Huila — a region celebrated for its volcanic soils, distinct mountain microclimate, and the quality of the Pink Bourbon lots that consistently emerge from its most dedicated producers. At 1,850 MASL, slow cherry development and cool temperatures build the delicate complexity and clean structure that define this lot.\u003c\/p\u003e\n\u003cp\u003ePink Bourbon is a variety grown primarily in Huila, now identified as Ethiopian Landrace and belonging to the Core Ethiopia group alongside Gesha, Chiroso, Sidra, and Aji. Prized for its bright, sweet, and aromatic profiles, it thrives in the volcanic soils and cool conditions of San Agustín — and in Daniel's hands, after six years of careful cultivation since the replanting, it delivers a cup of genuine refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca Buenos Aires involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Pink Bourbon cherries collected every fifteen days at peak ripeness ⏳ 24-hour cherry fermentation — Whole cherries fermented for 24 hours before de-pulping 🔧 De-pulping — Outer skin removed the following day 🧪 22-hour dry fermentation — Depulped beans left to dry-ferment without any mucilage for a further 22 hours 💧 Rinsing — Parchment rinsed after fermentation to remove all residue ☀️ Solar bed drying — Dried on solar beds for approximately 15 days\u003c\/p\u003e\n\u003cp\u003eThe two-stage fermentation — 24 hours in the whole cherry followed by 22 hours dry after de-pulping — is the defining step. Building complexity across two distinct phases while maintaining the clean, delicate structure that defines this Pink Bourbon, before the solar bed drying preserves the round body and lemon tea brightness that carry through to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate, well-balanced, and quietly expressive washed Pink Bourbon from one of La Muralla's most experienced and committed producers — lemon tea brightness, a creamy almond sweetness, and a delicate white floral finish in a light, round, and thoroughly elegant cup. A long overdue first chapter from Daniel Ortega, and a very fine one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍋 Lemon Tea 🌰 Almond 🌸 White Florals\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"250g \/ June 12th","offer_id":58120870822262,"sku":"SEPTEMBER-BUENOS-AIRES-DANIEL-ORTEGA-PINK-BOURBON-WASHED-FIL-JUN12","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ July 6th","offer_id":58267405255030,"sku":"SEPTEMBER-BUENOS-AIRES-DANIEL-ORTEGA-PINK-BOURBON-WASHED-FIL-250-JUL06","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/danielortega_3000x.jpg-cropped.jpg?v=1781905019"},{"product_id":"september-coffee-co-lemon-meringue-peru-washed-caturra","title":"September Coffee Co. - Lemon Meringue - Washed Caturra | Peru","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePeru — Felipe Estela El Robele Caturra (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍋 Lemon Meringue • 🍑 Jammy Stone Fruits • 🌸 Florals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Felipe Estela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Robele\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e North Cajamarca, Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000–2,100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Felipe Estela at El Robele in North Cajamarca — the uncle of David Flores, a producer September Coffee have featured previously, and a founding member of the El Morito cooperative. A balanced, clean, and sweet washed Caturra of quiet charm and gentle complexity. In the cup: lemon meringue sweetness, jammy stone fruits, and a delicate floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFelipe Estela is a second-generation coffee producer and one of the founding members of El Morito — a coffee cooperative of family farms spread across the North Cajamarca region. El Morito began as a multigenerational family project before being formalised as an association in 2022. David Flores, Felipe's nephew, serves as the cooperative's current General Manager; Felipe himself manages El Morito's storage warehouses and is known throughout the organisation for his reliability, vision, and the consistency of what he produces at El Robele.\u003c\/p\u003e\n\u003cp\u003eAt 2,000–2,100 MASL in North Cajamarca, El Robele sits at an altitude where cool temperatures and slow cherry maturation build the clean sweetness and structured clarity that define this lot. Caturra — a natural Bourbon mutation first identified in Brazil — has been grown in Peru's highland regions for decades, and in Felipe's hands at elevation it delivers exactly the kind of balanced, transparent, and sweetly expressive profile that makes it such a rewarding variety to work with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at El Robele involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Ripe Caturra cherries selectively harvested at El Robele 🔍 Sorting — Cherries sorted after picking to ensure only the finest proceed 🔧 Depulping — Outer skin removed before fermentation 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Drying — Dried to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe traditional washed processing is the defining step — by removing all fruit influence and fermenting cleanly, Felipe allows the inherent sweetness and lemon-tinged brightness of the Caturra and the cool Cajamarca terroir to express themselves with the transparency and balance that define this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA balanced, clean, and sweetly charming washed Caturra from one of North Cajamarca's most trusted and community-rooted producers — lemon meringue sweetness, jammy stone fruit depth, citrus brightness, and a delicate floral finish in a round, approachable cup that rewards every sip. Exactly the kind of coffee September named it after.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍋 Lemon Meringue 🍑 Jammy Stone Fruits 🌸 Florals\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"250g \/ July 6th \/ Filter","offer_id":58267469414774,"sku":"SEPTEMBER-ROBELE-LEMON-MERINGUE-CATURRA-WASHED-FIL-250-JUL06","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/lemonmeraigne.jpg-cropped.jpg?v=1781905374"}],"url":"https:\/\/sigmacoffee.co.uk\/de\/collections\/shower-series.oembed?page=6","provider":"Sigma Coffee UK","version":"1.0","type":"link"}