{"title":"Sey Coffee","description":"","products":[{"product_id":"sey-kayu-aa-separation-field-blend-washed-kenya-250g","title":"SEY -  Kayu AA Separation, Field Blend - Washed | Kenya (250g)","description":"\u003cp data-start=\"199\" data-end=\"232\"\u003e\u003cstrong data-start=\"199\" data-end=\"232\"\u003eKayu – Murang’a County, Kenya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"234\" data-end=\"488\"\u003eKayu offers a distinctive take on Kenyan terroir, away from the more familiar landscapes around Mount Kenya. Grown along the Aberdare Ridge in Murang’a County, this lot highlights a unique regional character. In the cup: blackcurrant, hibiscus, Key lime.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"839\"\u003eThe Kayu Coffee Factory, founded in 1964 in Kenya’s Central Province, sits within one of Sey’s longest-standing sourcing regions. While much of Sey’s work in Kenya now focuses on building relationships with single-estate producers, exceptional coffees from traditional factories like Kayu continue to emerge. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eBlackcurrant, Hibiscus, Key Lime\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55616224035190,"sku":"SEY-KAYU-AA","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Kayu_AASeparation-Kenya_2560x_b63d2d0b-7683-4b37-bcda-839c9fc66489.webp?v=1746793906"},{"product_id":"sey-david-berio-la-casita-2nd-harvest-washed-chiroso-colombia-250g","title":"SEY -  David Berrio, La Casita End of Season - Washed Chiroso | Colombia (250g)","description":"\u003cp data-start=\"162\" data-end=\"210\"\u003e\u003cstrong data-start=\"162\" data-end=\"193\"\u003eLa Casita – Urrao, Colombia - END OF SEASON\u003c\/strong\u003e\u003cbr data-start=\"193\" data-end=\"196\"\u003e\u003cem data-start=\"196\" data-end=\"210\"\u003eDavid Berrio\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"522\"\u003eThis is Sey’s second harvest from David Berrio’s garden, La Casita. His small-scale approach continues to impress. This lot is more refined than the first—offering cleaner fruit, lifted structure, and a sharper articulation of acidity. In the cup: tropical fruit leads with vibrant clarity.\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"956\"\u003eLa Casita is the most remote site Sey works with in Urrao. At just 1.5 hectares, it feels more like a garden than a farm—tucked into high elevation terrain and yielding some of the most expressive Chiroso lots tasted each season. Access to Urrao remains challenging, though this year Sey reached it by way of an avocado transport flight. There’s hope to return soon and share more from the remarkable producers behind these coffees.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eGrenadilla, Pomegranate, Star Fruit\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55616374538614,"sku":"SEY-DAVID-CASITA","price":20.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025DavidBerrio_LaCasita_EndofSeason-Colombia_2560x_4be09a1c-31c0-4eff-b7c4-b82d02a14fd1.webp?v=1752171066"},{"product_id":"sey-liliana-burbano-el-nogal-2nd-harvest-washed-pink-bourbon-colombia-250g","title":"SEY - Julio Arotaype, Sol Naciente - Washed SL9 | Peru (250g)","description":"\u003cp data-start=\"185\" data-end=\"225\"\u003e\u003cstrong data-start=\"185\" data-end=\"217\"\u003eJulio Arotaype – Cusco, Peru\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"483\"\u003eThis is Sey’s second year working with SL9 from Julio Arotaype. Grown at the highest elevation of any farm Sey sources from in Central or South America, this lot offers exceptional complexity. In the cup: aromatic florality, layered stone fruit, and melon.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"923\"\u003eJulio is a young producer cultivating SL9 at extreme altitudes in the mountains near Cusco. Sey recently had the opportunity to visit his farm, Sol Naciente—a truly remarkable place. Last year, this coffee was mistakenly identified as Gesha, often referred to locally as “Inca Gesha,” and long thought to share its lineage. Further genetic analysis has shown it to be SL9, a distinction that, in Sey’s view, makes it even more compelling.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eCoffee blossom, stone fruit, melon\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55616423854454,"sku":"SEY-AROTAYPE-SL9","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025JulioArotaype_SolNaciente-Peru_2560x_c75e2624-0a70-41c4-b897-15a4526a148f.webp?v=1746798539"},{"product_id":"sey-huila-decaf-washed-field-blend-colombia-250g","title":"SEY -  Huila - Decaf, Washed Field Blend | Colombia (250g)","description":"\u003cp data-start=\"175\" data-end=\"246\"\u003e\u003cstrong data-start=\"175\" data-end=\"211\"\u003eLa Plata Decaf – Huila, Colombia\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"399\"\u003eThis decaffeinated lot comes from a small group of producers in La Plata, Huila. In the cup: jam, dark chocolate, lemon zest—a sweet, balanced profile.\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"707\"\u003eA field blend of Colombia’s most widely planted varieties: Castillo, V. Colombia, and Caturra. The first two are Catimor hybrids, prized for their disease resistance. Caturra, by contrast, is a natural Bourbon mutation—more delicate, and more vulnerable, but often contributing depth and nuance in the cup.\u003cbr\u003e\u003cbr\u003eDecaffeinated with Sugar Cane Ethyl Acetate Decaffeination, by Descafecol a company in the outskirts of Manizales in Colombia.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eJam, dark chocolate, lemon zest\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"5 May","offer_id":57825107149174,"sku":"SEY-HUILA-DECAF-MAY05","price":17.95,"currency_code":"GBP","in_stock":true},{"title":"May 11th","offer_id":57882602078582,"sku":"SEY-HUILA-DECAF-MAY11","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Huila_2560x_da62a529-e1bc-4c34-9a92-4af7219eaec5.webp?v=1746796921"},{"product_id":"sey-bochessa-ethiopian-landrace-washed-ethiopia-250g","title":"SEY - Bochessa, Ethiopian Landrace - Washed | Ethiopia (250g)","description":"\u003cp data-start=\"177\" data-end=\"233\"\u003e\u003cstrong data-start=\"177\" data-end=\"210\"\u003eBochessa – Arbegona, Ethiopia\u003c\/strong\u003e\u003cstrong data-start=\"177\" data-end=\"210\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"439\"\u003eThis is Sey’s first selection from the community of Bochessa, located in the highlands of Arbegona, Sidama—one of Sey’s most cherished regions in Ethiopia. In the cup: peach, lemon verbena, and white tea.\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"801\"\u003eProduced through Ethiopia’s traditional model, this lot represents the work of around 600 smallholder producers, each contributing cherries to a centralized washing station. Many of the farms are tiny—sometimes just a few trees grown in home gardens. Arbegona continues to reveal extraordinary quality, and Sey looks forward to further exploring its potential.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eRipe peach, lemon verbena, white tea\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55616561938806,"sku":"SEY-BOCHESSA-LANDRACE","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Bochessa-Ethiopia_2560x_166d3d2e-4ce4-42ea-8a66-edc005ac4492.webp?v=1746798787"},{"product_id":"sey-liliano-burbano-el-nogal-2nd-harvest-washed-pink-bourbon-colombia-250g","title":"SEY - Liliano Burbano, El Nogal 2nd Harvest - Washed Pink Bourbon | Colombia (250g)","description":"\u003cp data-start=\"173\" data-end=\"233\"\u003e\u003cstrong data-start=\"173\" data-end=\"216\"\u003eLiliana Burbano – San Agustín, Colombia\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"406\"\u003eThis is Sey’s first release from Liliana Burbano, continuing a focused exploration of Pink Bourbon from San Agustín. In the cup: clementine, star fruit, blueberry compote.\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"781\"\u003eSey has worked with many coffees from the Burbano family over the years, but this marks the first selection from Liliana’s farm. With deep roots in the region, Liliana brings a fresh perspective to a familiar terroir. Identifying outstanding producers and helping them access the specialty market remains a core focus for Sey—this coffee speaks directly to that commitment.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eClementine, star fruit, blueberry compote\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55616570425718,"sku":"SEY-LILIANO-PINKBOURBON","price":20.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025LilianaBurbano_ElNogal_2ndHarvest-Colombia_2560x_e4768870-8320-44b6-aeea-65c02ecadc05.webp?v=1746799655"},{"product_id":"sey-jair-arles-galindez-el-guayabo-2nd-harvest-washed-pink-bourbon-colombia-250g","title":"SEY - Jair Arles Galindez, El Guayabo 2nd Harvest - Washed Pink Bourbon | Colombia (250g)","description":"\u003cp data-end=\"339\" data-start=\"203\"\u003e\u003cstrong\u003eJair Arles Galindez, Pink Bourbon\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSEY looks forward to tasting coffee from Jair each year. His Pink Bourbon consistently delivers a loud, dynamic, and expressive profile.\u003c\/p\u003e\n\u003cp data-end=\"499\" data-start=\"341\"\u003eHand-picked at peak ripeness. Floated to remove defects. Held in-cherry for 24 hours. De-pulped. Dry-fermented for 35 hours. Dried on raised beds for 30 days.\u003c\/p\u003e\n\u003cp data-end=\"957\" data-start=\"501\"\u003eThis is only SEY’s second year working with Jair Arles Galindez, but his coffee made an immediate impression. Pink Bourbons from southern Huila continue to stand out with some of the most expressive profiles in coffee - Jair’s lot is no exception. As SEY deepens its work in this region, more nuanced variations are emerging, shaped by the rich and diverse terroirs of Huila. Thanks to producers like Jair, the future of this project is exceptionally bright.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003ePomegranate, Meyer Lemon, Hibiscus \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55683968794998,"sku":"SEY-GALINDEZ-PINKBOURBON","price":20.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025JairArlesGalindez_ElGuayabo_2ndHarvest-Colombia_2560x_2c9fd573-8f46-44a5-b00e-51d6e3ff9693.webp?v=1748084867"},{"product_id":"sey-sike-bokossa-washed-ethiopian-landrace-ethiopia-250g","title":"SEY - Sike Bokossa, Washed Ethiopian Landrace | Ethiopia (250g)","description":"\u003cp data-start=\"203\" data-end=\"339\"\u003e\u003cstrong\u003eSike Bokossa, Washed Landrace\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"339\"\u003eThis is SEY’s first year working with coffee from the Sike Bokossa site. This selection marks the first time coffee from this community has been separated and exported as an individual lot. In the cup: watermelon, peach, and lemongrass.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"570\"\u003eHand-picked at peak ripeness. Floated to remove defects. De-pulped. Grade 1 density selected. Fermented underwater for 36 hours. Dried on raised beds for 10–14 days.\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"994\"\u003eThis lot was separated specifically for SEY, sourced from some of the highest elevations in Guji. Although grown just across the border in Guji, the Sike Bokossa community does not yet have a dedicated washing station. Processing and drying were carried out at the Halo Hartume site in neighbouring Gedeb. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Watermelon, Peach, Lemongrass\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55683973120374,"sku":"SEY-SIKEBOKOSSA-LANDRACE","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025SikeBokossa-Ethiopia_2560x_779f17cc-218f-4a64-bf82-f614c53761e6.webp?v=1748084846"},{"product_id":"sey-gerald-njagi-kambarare-washed-sl28-kenya-250g","title":"SEY - Gerald Njagi - Kambarare, Washed SL28 | Kenya (250g)","description":"\u003cp data-end=\"339\" data-start=\"203\"\u003e\u003cstrong\u003eGerald Njagi, Kambarare, Washed SL28\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"421\"\u003eThis year marks a meaningful milestone in SEY’s ongoing work with Gerald and the Kambarare estate. This lot - part of a project SEY calls \u003cem data-start=\"279\" data-end=\"291\"\u003eRetro 1984 - \u003c\/em\u003eis a 100% pure SL separation and a striking expression of variety and terroir. \u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"923\"\u003eHarvested at peak ripeness. Hand-sorted and floated to remove defects. De-pulped on the day of harvest. Mixed to ensure even fermentation. Dry-fermented for 18–20 hours in darkness. Washed and turned in fresh water until the water runs clean. Followed by an additional 24-hour dry fermentation. Washed again, then channel-sorted by density to remove remaining defects. Dried on raised beds under shade nets until moisture reaches 16%, then moved to upper beds to finish drying to approximately 10.5%.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1214\"\u003eGerald Njagi is a third-generation coffee producer who began Kambarare in 2011, leasing his first 100 trees. Today, he manages much of the estate and oversees all post-harvest processing. As a family, they now steward 1,000 trees and continue to build on a legacy of precision and quality.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Pomegranate, Blackcurrant, Hibiscus\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55683978297718,"sku":"SEY-GERALD-SL28","price":20.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025GeraldNjagi_Kambarare-Kenya_2560x_f364bcef-fb4e-4d55-933f-00535100f003.webp?v=1748084896"},{"product_id":"sey-daniel-caro-lopez-el-tambo-washed-chiroso-colombia-250g","title":"SEY - Daniel Caro Lopez - El Tambo, Washed Chiroso | Colombia (250g)","description":"\u003cp data-end=\"339\" data-start=\"203\"\u003e\u003cstrong\u003eDaniel Caro Lopez, El Tambo - Washed Chiroso\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"141\" data-end=\"371\"\u003eThis washed lot is another strong expression of Chiroso from the Caro family in Anzá. Daniel is an inspired young producer, and SEY is honoured to roast his coffee again this season.\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"556\"\u003eHand-picked at peak ripeness. Floated to remove defects. De-pulped on the day of harvest. Fermented underwater for 80 hours. Dried on raised beds until reaching ~10% moisture content.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"1066\"\u003eDaniel Caro Lopez is a second-generation coffee producer introduced to SEY by export partners at The Coffee Quest. Over several years, SEY and Daniel have collaborated on a project centred around the Chiroso variety, which is native to this region. His farm, El Tambo, sits at 2,200 masl—one of the highest in the area - and spans 33 hectares, with 5 hectares dedicated to coffee. Daniel primarily cultivates Chiroso, with a small garden of Gesha. A promising view for the future at El Tambo.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Tropical Fruit, Tamarind, Rose\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55683982197110,"sku":"SEY-DANIEL-CHIROSO","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025DanielCaroLopez_ElTambo-Colombia_2560x_d888401c-bcd3-4b0c-8093-5010f6441a25.webp?v=1748084926"},{"product_id":"sey-danche-ethiopian-landrace-washed-ethiopia-250g","title":"SEY - Danche - Ethiopian Landrace - Washed | Ethiopia (250g)","description":"\u003cp data-end=\"339\" data-start=\"203\"\u003e\u003cstrong\u003eDanche - Washed Ethiopian Landrace\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"131\" data-end=\"408\"\u003eSitting just a stone’s throw from the renowned Chelbessa washing station, Danche has earned a reputation for producing exceptionally clean and expressive coffees year after year. In the cup, SEY finds notes of Earl Grey tea, watermelon, ripe peach, and a bright citrus acidity.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"803\"\u003eNeguesse Debela began operations at his first site in Worka Chelbessa in 2017, before expanding in 2019 with the purchase of a second washing station nearby in the smaller sub-area known as Danche. Both sites deliver immaculate washed and natural processed coffees, and are now focused on developing distinctive experimental lots—part of an ongoing pursuit to elevate cup quality even further.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Earl Grey, Watermelon, Peach, Citrus\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55745202520438,"sku":"SEY-DANCHE-LANDRACE","price":17.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Danche-Ethiopia_2560x_adc70387-e395-443f-acd7-e376b3c0c538.webp?v=1749230235"},{"product_id":"sey-octavio-rueda-el-mirador-pink-bourbon-washed-colombia-250g","title":"SEY - Octavio Rueda, El Mirador - Pink Bourbon - Washed | Colombia  (250g)","description":"\u003cp data-start=\"203\" data-end=\"339\"\u003e\u003cstrong\u003eOctavio Rueda, El Mirador - Pink Bourbon (3rd Harvest) - Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-start=\"125\" data-end=\"351\"\u003eOctavio Rueda produces some of the most compelling Pink Bourbon SEY has tasted from Colombia—coffees marked by exceptional clarity, complexity, and depth. In the cup, SEY finds tropical fruit, mango, pomegranate, and hibiscus.\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"619\"\u003eThe process is meticulous: hand-picked at peak ripeness, floated to remove defects, and held in-cherry overnight. The cherries are then de-pulped and fermented underwater for 80 hours before being washed and dried on raised beds to a final moisture content of 10.5%.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"1050\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSEY’s sourcing work is split between cupping labs, revisiting long-standing producer partners, and exploring new relationships. Many smallholder farmers in Colombia have never had their coffees tasted by a specialty buyer. SEY is committed to discovering these voices. Octavio’s coffee first stood out on a blind cupping table, and SEY has worked with him ever since. Year after year, his Pink Bourbon continues to be a standout\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Mango, Pomegranate, Hibiscus\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55745218675062,"sku":"SEY-OCTAVIO-PINKBOURBON","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025OctavioRueda_ElMirador_3rdHarvest-Colombia_2560x_764ca51e-d05c-4935-a2ad-3dc8197b61f8.webp?v=1749229666"},{"product_id":"sey-wilmer-yenni-moncayo-la-loma-pink-bourbon-washed-colombia-250g","title":"SEY - Wilmer \u0026 Yenni Moncayo, La Loma - Pink Bourbon - Washed | Colombia (250g)","description":"\u003cp data-end=\"339\" data-start=\"203\"\u003e\u003cstrong\u003eWilmer \u0026amp; Yenni Moncayo, La Loma - Pink Bourbon - Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-start=\"127\" data-end=\"447\"\u003eSEY has been working with Wilmer and Yenni Moncayo for several years now. Their coffees—and their journey—remain a source of genuine inspiration. Each lot is thoughtfully produced and consistently exceptional. In the cup, SEY finds a layered profile of tropical fruit, floral oolong, and a vibrant, berry-like sweetness.\u003c\/p\u003e\n\u003cp data-start=\"449\" data-end=\"707\"\u003eCherries are hand-picked at peak ripeness and floated to remove defects. De-pulping takes place on the day of harvest, followed by a 30-hour dry fermentation in tiled tanks. The coffee is then dried carefully until reaching a final moisture content of 10.5%.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"1065\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBoth Wilmer and Yenni have spent their lives in coffee. In his twenties, Wilmer spent four years working in the United States, saving enough to return to Colombia and purchase their farm, La Loma. While they plan to start a family in the future, their current focus remains firmly on the continued development of their land and their specialty coffee work.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"125\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Star fruit, Oolong, Mulberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55745226342774,"sku":"SEY-WILMERYENNI-PINKBOURBON","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Wilmer_YenniMoncayo-Colombia_2560x_72448739-bac8-4522-9df1-547859a4ae98.webp?v=1749230227"},{"product_id":"sey-muhito-sl28-sl34-washed-kenya-250g","title":"SEY - Muhito - SL28 SL34 - Washed | Kenya (250g)","description":"\u003cp data-start=\"65\" data-end=\"122\"\u003e\u003cstrong data-start=\"65\" data-end=\"122\"\u003eMuhito – Kenya | SL Variety Project | Process: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"124\" data-end=\"306\"\u003ePart of our SL variety separation project, this lot from Muhito washing station showcases a beautifully classic Kenyan profile—pomegranate brightness, floral hibiscus, and soft rose.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"320\"\u003e\u003cstrong data-start=\"308\" data-end=\"320\"\u003eProcess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"322\" data-end=\"761\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCherries are hand-picked at peak ripeness, then meticulously hand-sorted to ensure only the highest quality fruit proceeds. After de-pulping, the coffee undergoes a 24-hour fermentation, followed by density sorting in washing channels to remove remaining defects. An overnight soak in fresh water adds clarity to the final cup. Drying takes place over 15 days on raised beds, with constant turning and hand-sorting for even, clean results.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-end=\"351\" data-start=\"125\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Pomegranate, Hibiscus, Rose\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55812909498742,"sku":"SEY-MUHITO-SL2834","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Muhito-Kenya_2560x_27c24daa-59b9-4cd3-b556-7626b231def9.webp?v=1750585693"},{"product_id":"sey-kedida-gubata-landrace-washed-ethiopia-250g","title":"SEY - Kedida Gubata - Landrace - Washed | Ethiopia (250g)","description":"\u003cp data-end=\"114\" data-start=\"60\"\u003e\u003cstrong data-end=\"114\" data-start=\"60\"\u003eKedida Gubata – Kochere, Ethiopia | Washed Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"116\"\u003eA standout high-elevation lot from Sey's  longtime partners at SNAP. It's been a while since they have featured a Kochere coffee. In the cup: honeydew, nectarine, and lime—clean, bright, and juicy.\u003c\/p\u003e\n\u003cp data-end=\"365\" data-start=\"353\"\u003e\u003cstrong data-end=\"365\" data-start=\"353\"\u003eProcess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"367\"\u003eCherries are hand-picked at peak ripeness, floated to remove defects, and de-pulped. Grade 1 density separation is followed by a 36-hour underwater fermentation. Drying takes place on raised beds for 10–14 days.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"845\" data-start=\"580\"\u003eThough processed at Worka Washing Station, cherries were sourced exclusively from high-altitude farms surrounding Kedida Gubata. Lot separation and traceability in Ethiopia remain a work in progress, but this coffee is a step forward.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-end=\"351\" data-start=\"125\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Honeydew, nectarine, lime\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55812911235446,"sku":"SEY-KEDIDAGUBATA-LANDRACE","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025KedidaGubata-Ethiopia_2560x_201ae609-aeb2-4642-9ed3-8d27faebccef.webp?v=1750585672"},{"product_id":"sey-ernedis-rodriguez-caturra-washed-colombia-250g","title":"SEY - Ernedis Rodriguez - Caturra - Washed | Colombia (250g)","description":"\u003cp data-end=\"123\" data-start=\"62\"\u003e\u003cstrong data-end=\"123\" data-start=\"62\"\u003eErnedis Rodríguez – El Paraíso, Colombia | Washed Caturra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"324\" data-start=\"125\"\u003eThis season, Ernedis separated two Caturra lots - both distinct, both exceptional. After cupping, Sey kept them apart. This lot is bright and layered, with notes of red fruit, yellow plum, and Key lime.\u003c\/p\u003e\n\u003cp data-end=\"338\" data-start=\"326\"\u003e\u003cstrong data-end=\"338\" data-start=\"326\"\u003eProcess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"340\"\u003eRipe cherries are hand-picked and floated to remove defects. Fermented in-cherry for 24 hours, then de-pulped and dry-fermented for 36 hours. Dried slowly in parabolic dryers for 18–25 days.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"803\" data-start=\"532\"\u003eErnedis has been refining his approach for over a decade. With each harvest, his focus on quality deepens - investing in infrastructure, expanding his team, and fine-tuning every stage of production. The result is a coffee that reflects both his precision and his progress.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-end=\"351\" data-start=\"125\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Red Fruit, Yellow Plum, Key Lime\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55812913987958,"sku":"SEY-ERNEDIS-CATURRA","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025ErnedisRodriguez_ElParaiso_Lot_2-Colombia_2560x_aef0bd3d-58bf-41bd-bcae-aed5709048ff.webp?v=1750585663"},{"product_id":"sey-jose-martinez-el-casino-washed-pink-bourbon-colombia","title":"SEY - Jose Martinez - El Casino - Washed Pink Bourbon | Colombia","description":"\u003cp data-start=\"62\" data-end=\"123\"\u003e\u003cstrong data-start=\"62\" data-end=\"123\"\u003eJose Martinez – El Casino, Colombia | Washed Pink Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"354\" data-start=\"164\"\u003eThis lot marks the final harvest pass of the season from one of Sey’s most consistent, quality-driven producers in southern Huila. Expect notes of red fruit, lemon zest, and fresh blueberry.\u003c\/p\u003e\n\u003cp data-end=\"582\" data-start=\"356\"\u003eSey has worked with Jose Martinez over several years. His commitment to precision and quality remains resolute. His Pink Bourbon consistently stands out, and roasting his coffee continues to be both a privilege and a pleasure.\u003c\/p\u003e\n\u003cp data-end=\"732\" data-start=\"584\"\u003eHand-picked at peak ripeness, floated to remove defects, and de-pulped on the day of harvest. Dry-fermented for 30 hours, then dried on raised beds.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-start=\"125\" data-end=\"351\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Red Fruit, Lemon Zest, Blueberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55904992985462,"sku":"SEY-CASINO-PINKBOURBON","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025JoseMartinez_ElCasino_EndofSeason-Colombia_2560x_83b5407b-d833-4229-b87e-7b529412500b.webp?v=1752222703"},{"product_id":"sey-maritza-dota-washed-mejorado-ecuador","title":"SEY - Maritza Dota - Washed Mejorado | Ecuador","description":"\u003cp data-end=\"123\" data-start=\"62\"\u003e\u003cstrong data-end=\"123\" data-start=\"62\"\u003eMaritza Dota – Ecuador | Washed Mejorado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"185\" data-end=\"461\"\u003eThis second release from Maritza Dota continues Sey’s ongoing project in the Seraguro region of southern Ecuador. Grown on a 0.5-hectare farm, this lot is a striking example of the quality emerging from this area. In the cup: mandarin, floral botanicals, and ripe stone fruit.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"600\"\u003eHand-picked at peak ripeness. Floated to remove defects. De-pulped. Dry-fermented for 24 hours. Washed. Dried on raised beds for 15 days.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"939\"\u003eSourcing in Ecuador remains complex. Coffee production is declining, and prices continue to rise. Yet, coffees from this region persist as some of Sey’s most compelling. Producers like Maritza Dota reflect years of focused investment in sustainable supply chains and a deep belief in Ecuador’s potential for producing exceptional coffee.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-end=\"351\" data-start=\"125\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Mandarin, Floral Botanicals, Ripe Stone Fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55905011630454,"sku":"SEY-DORA-MEJORADO","price":22.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025MaritzaDota-Ecuador_2560x_fe5740d4-8044-48c0-bd40-799486aad8cd.webp?v=1752222882"},{"product_id":"sey-banko-gotiti-washed-landrace-ethiopia","title":"SEY - Banko Gotiti - Washed Landrace | Ethiopia","description":"\u003cp data-end=\"114\" data-start=\"60\"\u003e\u003cstrong data-end=\"114\" data-start=\"60\"\u003eBank Gotiti – Ethiopia Landrace | Washed Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"372\"\u003eSey has worked in Banko Gotiti for several years and continues to be drawn to the clarity, brightness, and elegance found in coffees from this washing station. In the cup: wildflower honey, tangerine, and apricot.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"478\"\u003eHand-picked at peak ripeness. Fermented underwater for 24–48 hours. Dried on raised beds for 10–14 days.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"806\"\u003eBanko Gotiti is a small town in the southern part of Gedeo County, Kochere, Yirgachefe. The local washing station serves around 2,000 smallholder farmers, each cultivating coffee on garden plots averaging one hectare. This deeply rooted model of production continues to yield some of the most distinctive coffees in the world.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-end=\"351\" data-start=\"125\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Wildflower honey, Tangerine, Apricot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSey doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Sey typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":55905037549942,"sku":"SEY-GOTITI-LANDRACE","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025BankoGotiti-Ethiopia_2560x_79ecf10e-b137-47c7-bcc9-4b5afb70b702.webp?v=1752223155"},{"product_id":"sey-guchienda-estate-washed-sl28-aa-separation-ethiopia","title":"SEY - Guchienda Estate - Washed SL28 AA Separation | Kenya","description":"\u003cp data-end=\"434\" data-start=\"133\"\u003eSEY has been working with Guchienda Estate for several years now. Each harvest reaffirms why this project remains so close to home—few Kenyan profiles come close. This year is no exception. Full credit to Edwin, Benson, and their mother, Esther. In the cup: ripe blackberry, hibiscus, and tree tomato.\u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"436\"\u003ePicked only at peak ripeness. Cherries are meticulously hand-sorted to remove defects. De-pulped, then fermented for approximately 24 hours. Washed through channels for density separation. Soaked overnight in clean water. Dried slowly on raised beds over 15 days, with continuous turning and further hand-sorting throughout.\u003c\/p\u003e\n\u003cp data-end=\"1122\" data-start=\"762\"\u003eThis is a rare example of a single-estate project in Kenya—a country where coffee typically passes through larger cooperative systems with limited transparency. Working directly with Guchienda allows SEY to push for clarity: lot separation, soil health, and deeper accountability. The estate is run by brothers Edwin and Benson, alongside their mother, Esther.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-start=\"125\" data-end=\"351\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Blackberry, Hibiscus, Tree Tomato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":56016934732150,"sku":"SEY-GUCHIENDA-AA-SL28-old","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":56016934764918,"sku":"SEY-GUCHIENDA-AA-SL28-REST","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"Super Rested - 12+ Weeks off Roast","offer_id":56724128825718,"sku":"SEY-GUCHIENDA-AA-SL28-SUPERRREST","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025GuchiendaEstate_AASeparation-Kenya_2560x_75bd3453-74d2-4de2-a4c3-ab4a2d2c8890.webp?v=1753888556"},{"product_id":"sey-halo-hartume-washed-landrace-ethiopia","title":"SEY - Halo Hartume - Washed Landrace | Ethiopia","description":"\u003cp data-start=\"97\" data-end=\"321\"\u003eThis year’s selection from Gedeb leans into the bright, crisp, and clean end of the spectrum. A lifted profile layered with soft florals and light fruit—think ripe peach, tropical notes, and a wash of stone fruit complexity.\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"453\"\u003eCherries are hand-picked at peak ripeness. Fermented underwater for 24 to 48 hours. Dried slowly on raised beds for 10 to 14 days.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"709\"\u003eThe work comes from Worasa Mijane and his son, Daniel—both natives of Gedeb. Worasa began processing in the early 2000s at his original site in Worka Sakaro. A second station followed in 2013, when the two established Halo Hartume just west of the first.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"969\"\u003eYirgachefe is where the washed process gained international attention—introducing the world to the clarity, florals, and citrus typical of high-grown Ethiopian coffee. SEY continues to look to this region for some of the most iconic profiles in the category.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-end=\"351\" data-start=\"125\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Nectarine, Tart Plum, Pineapple, Floral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56016966779254,"sku":"SEY-HALO-LANDRACE","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025HaloHartume-Ethiopia_2560x_b6563dc8-e887-4516-901e-069b65f71e16.webp?v=1753889028"},{"product_id":"sey-jose-martinez-washed-gesha-colombia","title":"SEY - Jose Martinez, El Casino - Washed Gesha | Colombia","description":"\u003cp data-start=\"104\" data-end=\"334\"\u003eSEY has worked with José Martinez for many years, but this is the first time bringing in his Gesha—a beautiful expression of the variety in southern Huila. The profile is elegant and precise: nectarine, white florals, and apricot.\u003c\/p\u003e\n\u003cp data-start=\"336\" data-end=\"507\"\u003eCherries are hand-picked at peak ripeness, floated to remove defects, and de-pulped on the same day. A 30-hour dry fermentation follows. Drying takes place on raised beds.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"746\"\u003eJosé’s commitment to quality continues to stand out. His Pink Bourbon is a perennial highlight at SEY—structured, clean, and consistently among the best lots roasted each season. Working with José remains both a privilege and a pleasure.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-start=\"125\" data-end=\"351\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Nectarine, White Florals, Apricot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56016987980150,"sku":"SEY-JOSEMARTINEZ-GESHA","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025JoseMartinez_ElCasinoGesha_EndOfSeason-Colombia_2560x_7eab3f3b-9517-4028-910a-89861e711b48.webp?v=1753889252"},{"product_id":"sey-anthony-kimani-kibingo-aa-separation-washed-kenya","title":"SEY - Anthony Kimani, Kibingo - AA Separation Washed | Kenya","description":"\u003cp data-start=\"98\" data-end=\"273\"\u003eThis is SEY’s highest-scoring Kenyan selection of the year—and the winner of Kenya’s Taste of Harvest competition. Expect \u003cstrong data-start=\"220\" data-end=\"261\"\u003eblackberry, plum, starfruit, and rose\u003c\/strong\u003e in the cup.\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"522\"\u003eHand-picked at peak ripeness, meticulously sorted, de-pulped and fermented for 24 hours. Floated through channels to separate by density, soaked overnight in fresh water, and dried on raised beds for 15 days with constant turning and hand-sorting.\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"871\"\u003eThis is SEY’s first year working with \u003cstrong data-start=\"562\" data-end=\"580\"\u003eAnthony Kimani\u003c\/strong\u003e—and what a start. Introduced through Peter Mbature, whose sourcing expertise in Kenya is second to none, this coffee immediately stood out as one of the finest Kenyan profiles SEY has tasted in years. Shortly after, it claimed \u003cstrong data-start=\"808\" data-end=\"870\"\u003e1st place at Kenya’s national Taste of Harvest competition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-start=\"125\" data-end=\"351\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Blackberry, Plum, Starfruit, Rose\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56116774044022,"sku":"SEY-KIMANI-AA","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025AnthonyKimani_Kibingo-AASeparation-Kenya_2560x_73a3e88e-7f77-486a-bfa9-8c30bd8dce38.webp?v=1755676428"},{"product_id":"sey-bishan-wate-landrace-washed-ethiopia","title":"SEY - Bishan Wate, Landrace Washed | Ethiopia","description":"\u003cp data-end=\"358\" data-start=\"100\"\u003eThis is SEY’s first year working with \u003cstrong data-end=\"153\" data-start=\"138\"\u003eBishan Wate\u003c\/strong\u003e, a site tucked away in the lush highlands of Hambela, Guji—and what a debut. On the cupping table, it stood out immediately: a shimmering profile of \u003cstrong data-end=\"355\" data-start=\"303\"\u003eripe berries, white peach, and bright lemon zest\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"642\" data-start=\"360\"\u003eMeticulous from start to finish: hand-picked at peak ripeness, floated to remove imperfections, de-pulped, and density-graded to ensure only the very best seeds make it through. Fermentation takes place underwater for 36 hours, before slow drying on raised beds for 10 to 14 days.\u003c\/p\u003e\n\u003cp data-end=\"933\" data-start=\"644\"\u003eBishan Wate sits at the heart of Guji, a region that, in the last decade, has redefined the global coffee landscape. Known for producing some of Ethiopia’s most exquisite coffees, Guji now stands shoulder to shoulder with its legendary neighbor, Yirgacheffe—and this lot is proof of why.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-start=\"125\" data-end=\"351\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Ripe berries, White Peach, Lemon Zest\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56116808253814,"sku":"SEY-BISHAN-LANDRACE","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025BishanWate-Ethiopia_2560x_16bf097e-7afa-423e-951c-ccc41f61c1c8.webp?v=1755676678"},{"product_id":"sey-halo-hartume-honey-landrace-ethiopia","title":"SEY - Halo Hartume - Honey Landrace | Ethiopia","description":"\u003cp data-end=\"307\" data-start=\"104\"\u003eThis year marks our first white honey lot from \u003cstrong data-end=\"167\" data-start=\"151\"\u003eHalo Hartume\u003c\/strong\u003e in Gedeb—and the results are stunning. The cup is \u003cstrong data-end=\"239\" data-start=\"218\"\u003evivid and layered\u003c\/strong\u003e, with notes of \u003cstrong data-end=\"304\" data-start=\"255\"\u003eyellow peach, berries, honeysuckle, and lemon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"309\"\u003eCherries were hand-picked at peak ripeness, floated to remove defects, then de-pulped and fermented for 12 hours before drying as a white honey on raised beds for 10–14 days, leaving a delicate layer of mucilage intact.\u003c\/p\u003e\n\u003cp data-end=\"758\" data-start=\"532\"\u003eHalo Hartume is run by \u003cstrong data-end=\"572\" data-start=\"555\"\u003eWorasa Mijane\u003c\/strong\u003e and his son Daniel—producers deeply rooted in Gedeb. After opening their first site in Worka Sakaro in the early 2000s, they launched Halo Hartume in 2013, just a few kilometers west.\u003c\/p\u003e\n\u003cp data-end=\"963\" data-start=\"760\"\u003eGedeb sits within Yirgacheffe, a name that changed the world of coffee. It’s here that the washed process first gained global recognition, shaping some of the most iconic flavor profiles we know today.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-start=\"125\" data-end=\"351\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Yellow Peach, Berries, Honeysuckle, Lemon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56118622060918,"sku":"SEY-HALO-HONEY","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025HaloHartume_Honey-Ethiopia_2560x_18b80add-626c-418a-b42e-574b976cfea1.webp?v=1755685507"},{"product_id":"sey-galana-lot-157-washed-landrace-ethiopia","title":"SEY - Elora - Galana Lot 157 - Washed Landrace | Ethiopia","description":"\u003cp data-end=\"773\" data-start=\"711\"\u003e\u003cstrong data-end=\"771\" data-start=\"711\"\u003eElora Galana – Lot 157 | Washed Expression from Arbegona\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1307\" data-start=\"780\"\u003eFrom the verdant slopes of Arbegona in Sidama comes the inaugural release of Sey's series from the Elora site - a fully-washed landrace coffee that captures the depth and magic of one of Ethiopia's most memorable growing regions. With a silky structure and resonant sweetness, flavours of peach rings and bright lemonade intertwine with delicate tea nuances. This cup is a beautiful, clean expression of terroir and intention—where every step, from sunlit drying beds to gentle submerged fermentation, contributes to its refined clarity.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-start=\"125\" data-end=\"351\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Peach Rings, Lemonade, Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56176406167926,"sku":"SEY-GALANA-LOT157","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Elora_Galana_Lot_157-Ethiopia_2560x_8ea590c2-e6e2-488f-8e33-7b0b0ec67bd3.webp?v=1756539964"},{"product_id":"sey-jose-pepe-jijon-francisco-vintimilla-washed-mejorado-ecuador","title":"SEY - Jose \u0026 Pepe Jijón \u0026 Francisco Vintimilla - Washed Mejorado | Ecuador","description":"\u003cp data-start=\"2389\" data-end=\"2450\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2448\"\u003eFinca San Pedro, The Jijóns \u0026amp; Francisco Vintimilla | Washed Mejorado from Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2457\" data-end=\"2807\"\u003eGrown at altitude on a unique microclimate in Loja, this lot from the Jijón X Vintimilla collaboration delivers a refined sip of \u003cstrong data-start=\"2584\" data-end=\"2600\"\u003edragonfruit\u003c\/strong\u003e, \u003cstrong data-start=\"2602\" data-end=\"2620\"\u003ehoneydew melon\u003c\/strong\u003e, and \u003cstrong data-start=\"2626\" data-end=\"2640\"\u003erose water\u003c\/strong\u003e. Crafted through a distinctive sequence of in-cherry oxidation, overnight dry fermentation, and slow raised-bed drying, it embodies clarity and elegance in every cup.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-end=\"351\" data-start=\"125\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Dragonfruit, Honeydew, Rosewater\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56176415342966,"sku":"SEY-JIJONS-VINTIMILLA","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Jose_PepeJijonAndFranciscoVintimilla_FincaSanPedro-Lot_30-Ecuador_2560x_956488f0-edb9-4821-b890-ff4968a1b04d.webp?v=1756540247"},{"product_id":"sey-hamasho-songo-lot-154-washed-landrace-ethiopia","title":"SEY - Hamasho Songo Lot 154 - Black Honey Landrace | Ethiopia","description":"\u003cp data-start=\"783\" data-end=\"849\"\u003e\u003cstrong data-start=\"783\" data-end=\"847\"\u003eHamasho Songo – Lot 154 | Black Honey Expression from Sidama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"856\" data-end=\"1234\"\u003eFrom the famously complex terroir of Bensa’s Hamasho region comes an experimental black honey release that delivers an intricate cup of ripe blueberry, soothing peach tea, and floral lychee. Hand-harvested, floated, and processed with extra mucilage followed by shaded and sun drying, this lot balances innovation with a deeply rooted heritage - an evocative journey in every sip.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-end=\"351\" data-start=\"125\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Blueberry, Peach Tea, Lychee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56176422650230,"sku":"SEY-HAMASHO-LOT154","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Hamasho_Songo_Lot_154-Ethiopia_2560x_1f976d2c-3e9b-460d-928e-a072d7224396.webp?v=1756540456"},{"product_id":"sey-esayas-beriso-washed-landrace-ethiopia","title":"SEY - Esayas Beriso - Washed Landrace | Ethiopia","description":"\u003cp data-start=\"141\" data-end=\"305\"\u003e\u003cstrong data-start=\"141\" data-end=\"152\"\u003eEsayas Beriso - Washed Landrace, Ethiopia\u003cbr\u003e\u003cbr\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003eFrom the Guji Highlands, Buku Sayisa delivers vibrancy and clarity. Peach tea sweetness, ripe raspberry, nectarine. Bright, expressive, and layered.\u003cstrong data-start=\"307\" data-end=\"324\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"362\"\u003e\u003cstrong data-start=\"307\" data-end=\"324\"\u003eTASTING NOTES\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"324\" data-end=\"327\"\u003ePeach tea · Raspberry · Nectarine\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"667\"\u003e\u003cstrong data-start=\"364\" data-end=\"379\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"379\" data-end=\"382\"\u003eCherries harvested ripe and hand-sorted. De-pulped and wet-fermented up to 72 hours, then washed in channels and graded by density. Low-density seeds removed; only dense, high-quality lots retained. Post-soak: 2 hours. Dried in 2 cm layers for 10 days. Final hand-sort before export.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"818\"\u003e\u003cstrong data-start=\"669\" data-end=\"683\"\u003eTHE ORIGIN\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"683\" data-end=\"686\"\u003eBuku Sayisa sits among Ethiopia’s highest coffee lands — up to 2,350 masl — where altitude and climate align for standout quality.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"1110\"\u003e\u003cstrong data-start=\"820\" data-end=\"836\"\u003eTHE PRODUCER\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"836\" data-end=\"839\"\u003eEsayas Beriso started in government before turning full-time to coffee in 2009. What began as a side project collecting cherries with his brothers is now a family-run estate. His wife, Meskerem, manages harvest at their farm and works directly with neighboring growers.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56255990235510,"sku":"SEY-ESAYAS-LANDRACE","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025EsayasBeriso_BukuSayisa-Ethiopia_2560x_323e6071-bf39-4100-8011-200b55e22c76.webp?v=1757591157"},{"product_id":"sey-octavio-rueda-washed-pink-bourbon-colombia","title":"SEY - Octavio Rueda, Washed Pink Bourbon | Colombia","description":"\u003cp data-end=\"305\" data-start=\"141\"\u003e\u003cstrong data-end=\"152\" data-start=\"141\"\u003eOctavio Rueda - Washed Pink Bourbon, Colombia\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"325\"\u003e\u003cstrong data-start=\"137\" data-end=\"148\"\u003eTHE CUP\u003c\/strong\u003e\u003cbr data-start=\"148\" data-end=\"151\"\u003eOctavio Rueda’s Pink Bourbon is a standout from El Mirador. Season after season, it delivers clarity and vibrancy: mango sweetness, strawberry brightness, hibiscus florals.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"378\"\u003e\u003cstrong data-start=\"327\" data-end=\"344\"\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr data-start=\"344\" data-end=\"347\"\u003eMango · Strawberry · Hibiscus\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"616\"\u003e\u003cstrong data-start=\"380\" data-end=\"395\"\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr data-start=\"395\" data-end=\"398\"\u003eCherries hand-picked at peak ripeness, floated to remove defects, and rested overnight in-cherry. De-pulped, then fermented underwater for 80 hours. Washed clean and dried on raised beds until moisture reaches 10.5%.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"924\"\u003e\u003cstrong data-start=\"618\" data-end=\"634\"\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr data-start=\"634\" data-end=\"637\"\u003eWe first tasted Octavio’s coffee on a buying trip cupping table — it jumped out immediately. Since then, his Pink Bourbon has become one of our most consistent favorites in Colombia. At El Mirador, his attention to detail in harvesting and processing continues to push quality forward.\u003c\/p\u003e\n\u003cp data-end=\"305\" data-start=\"141\"\u003e\u003cstrong data-end=\"152\" data-start=\"141\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":56256104268150,"sku":"SEY-OCTAVIO-PB-old","price":21.0,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":56256104300918,"sku":"SEY-OCTAVIO-PB-REST","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025OctavioRueda_ElMirador_NewSeason-Colombia_2560x_ec2a63f4-34eb-4133-8e58-74bf887ec558.webp?v=1757591306"},{"product_id":"sey-paxtle-washed-field-blend-mexico","title":"SEY - Paxtle - Washed Field Blend | Mexico","description":"\u003cp data-end=\"305\" data-start=\"141\"\u003e\u003cstrong data-end=\"152\" data-start=\"141\"\u003eMexico Washed Field Blend. \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"191\" data-end=\"439\"\u003e\u003cstrong data-start=\"191\" data-end=\"202\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"202\" data-end=\"205\"\u003eClassic and comforting with a twist. \u003cstrong data-start=\"242\" data-end=\"262\"\u003eBaking chocolate\u003c\/strong\u003e, \u003cstrong data-start=\"264\" data-end=\"284\"\u003efresh strawberry\u003c\/strong\u003e, and \u003cstrong data-start=\"290\" data-end=\"299\"\u003ehoney\u003c\/strong\u003e weave into a cup that’s both sweet and balanced, with structure and depth that reflect the high-elevation terroir of the Sierra Mazateca.\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"457\"\u003e\u003cstrong data-start=\"441\" data-end=\"455\"\u003eTHE ORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"458\" data-end=\"660\"\u003e\n\u003cli data-start=\"458\" data-end=\"505\"\u003e\n\u003cp data-start=\"460\" data-end=\"505\"\u003e\u003cstrong data-start=\"460\" data-end=\"471\"\u003eRegion:\u003c\/strong\u003e Sierra Mazateca, Oaxaca, Mexico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"506\" data-end=\"543\"\u003e\n\u003cp data-start=\"508\" data-end=\"543\"\u003e\u003cstrong data-start=\"508\" data-end=\"522\"\u003eCommunity:\u003c\/strong\u003e Paxtle (San Mateo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"544\" data-end=\"567\"\u003e\n\u003cp data-start=\"546\" data-end=\"567\"\u003e\u003cstrong data-start=\"546\" data-end=\"558\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"568\" data-end=\"620\"\u003e\n\u003cp data-start=\"570\" data-end=\"620\"\u003e\u003cstrong data-start=\"570\" data-end=\"587\"\u003eFermentation:\u003c\/strong\u003e 48h in cherry + 72h underwater\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"621\" data-end=\"660\"\u003e\n\u003cp data-start=\"623\" data-end=\"660\"\u003e\u003cstrong data-start=\"623\" data-end=\"634\"\u003eDrying:\u003c\/strong\u003e Raised beds, 20–25 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"662\" data-end=\"1004\"\u003e\u003cstrong data-start=\"662\" data-end=\"679\"\u003eTHE PRODUCERS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"679\" data-end=\"682\"\u003eThis lot comes from \u003cstrong data-start=\"702\" data-end=\"712\"\u003ePaxtle\u003c\/strong\u003e, a small group of farmers in San Mateo on the western side of the valley. Individual producers harvest such limited quantities that exporting their coffees separately isn’t yet possible. Instead, their highest-scoring micro-lots are blended together to create this exportable regional lot.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1464\"\u003e\u003cstrong data-start=\"1006\" data-end=\"1028\"\u003eWHY SEY SELECTED IT\u003c\/strong\u003e\u003cbr data-start=\"1028\" data-end=\"1031\"\u003eSEY rarely work with multi-producer blends outside of East Africa, but Paxtle is an exception. Each farmer’s lot is carefully hand-picked, floated, fermented, and dried with meticulous care, and the blend showcases the best of the region. Looking forward, their goal is to support single-producer separations here - but for now, this regional expression captures the sweetness, fruit, and character of the Sierra Mazateca beautifully.\u003cstrong data-end=\"152\" data-start=\"141\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56362635657590,"sku":"SEY-PAXTLE","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Paxtle-Mexico_2560x_f907eda5-4749-4330-862d-cb981fbd0a32.webp?v=1759132408"},{"product_id":"sey-yaye-arbegona-washed-landrace-ethiopia","title":"SEY - Yaye Arbegona - Washed Landrace | Ethiopia","description":"\u003cp data-end=\"305\" data-start=\"141\"\u003e\u003cstrong data-end=\"152\" data-start=\"141\"\u003eYaye Arbegona, Washed Landrace - Ethiopia\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"413\" data-start=\"179\"\u003e\u003cstrong data-end=\"190\" data-start=\"179\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"193\" data-start=\"190\"\u003eRefined and expressive. \u003cstrong data-end=\"231\" data-start=\"217\"\u003eWatermelon\u003c\/strong\u003e, \u003cstrong data-end=\"243\" data-start=\"233\"\u003elychee\u003c\/strong\u003e, and layered \u003cstrong data-end=\"271\" data-start=\"257\"\u003ebotanicals\u003c\/strong\u003e create a profile that’s both juicy and complex, with the crystalline clarity that makes Yaye one of our most anticipated coffees each year.\u003c\/p\u003e\n\u003cp data-end=\"431\" data-start=\"415\"\u003e\u003cstrong data-end=\"429\" data-start=\"415\"\u003eTHE ORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"671\" data-start=\"432\"\u003e\n\u003cli data-end=\"461\" data-start=\"432\"\u003e\n\u003cp data-end=\"461\" data-start=\"434\"\u003e\u003cstrong data-end=\"454\" data-start=\"434\"\u003eWashing Station:\u003c\/strong\u003e Yaye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"504\" data-start=\"462\"\u003e\n\u003cp data-end=\"504\" data-start=\"464\"\u003e\u003cstrong data-end=\"475\" data-start=\"464\"\u003eRegion:\u003c\/strong\u003e Arbegona, Sidama, Ethiopia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"570\" data-start=\"505\"\u003e\n\u003cp data-end=\"570\" data-start=\"507\"\u003e\u003cstrong data-end=\"520\" data-start=\"507\"\u003eAltitude:\u003c\/strong\u003e Among the highest washing stations in the world\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"654\" data-start=\"571\"\u003e\n\u003cp data-end=\"654\" data-start=\"573\"\u003e\u003cstrong data-end=\"585\" data-start=\"573\"\u003eProcess:\u003c\/strong\u003e Washed (36h underwater fermentation, 10–14 days raised-bed drying)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"671\" data-start=\"655\"\u003e\n\u003cp data-end=\"671\" data-start=\"657\"\u003e\u003cstrong data-end=\"667\" data-start=\"657\"\u003eGrade:\u003c\/strong\u003e 1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"967\" data-start=\"673\"\u003e\u003cstrong data-end=\"688\" data-start=\"673\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"691\" data-start=\"688\"\u003eRipe cherries are hand-picked, floated to remove defects, de-pulped, and density-graded. After \u003cstrong data-end=\"825\" data-start=\"786\"\u003e36 hours of underwater fermentation\u003c\/strong\u003e, the parchment is carefully dried on raised African beds for up to two weeks. The result: a clean, articulate expression of Sidama terroir.\u003c\/p\u003e\n\u003cp data-end=\"1318\" data-start=\"969\"\u003e\u003cstrong data-end=\"987\" data-start=\"969\"\u003eWHY SEY LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"990\" data-start=\"987\"\u003eThis is SEY's third year featuring Yaye, and it remains a standout. The extreme elevation, meticulous processing, and consistency year after year make it one of the most articulated and memorable profiles on our menu. Visiting the site this season is another step in deepening their connection to one of Ethiopia’s finest origins.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56362656498038,"sku":"SEY-ARBEGONA-LANDRACE","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025YayeArbegona-Ethiopia_2560x_707d5c2f-c6ad-40c3-8ac0-0271eeb5a8ad.webp?v=1759132558"},{"product_id":"sey-elora-lot-25-honey-landrace-ethiopia","title":"SEY - Elora - Lot #25 - Honey Landrace | Ethiopia","description":"\u003cp data-start=\"171\" data-end=\"377\"\u003e\u003cstrong data-start=\"171\" data-end=\"182\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"182\" data-end=\"185\"\u003eDelicate and fruit-driven. \u003cstrong data-start=\"212\" data-end=\"225\"\u003ePeach tea\u003c\/strong\u003e, \u003cstrong data-start=\"227\" data-end=\"239\"\u003ehibiscus\u003c\/strong\u003e, \u003cstrong data-start=\"241\" data-end=\"252\"\u003eapricot\u003c\/strong\u003e, and \u003cstrong data-start=\"258\" data-end=\"266\"\u003elime\u003c\/strong\u003e come together in a cup that’s floral, layered, and refreshing — a striking expression of Arbegona’s terroir.\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"395\"\u003e\u003cstrong data-start=\"379\" data-end=\"393\"\u003eTHE ORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"396\" data-end=\"521\"\u003e\n\u003cli data-start=\"396\" data-end=\"438\"\u003e\n\u003cp data-start=\"398\" data-end=\"438\"\u003e\u003cstrong data-start=\"398\" data-end=\"409\"\u003eRegion:\u003c\/strong\u003e Arbegona, Sidama, Ethiopia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"439\" data-end=\"458\"\u003e\n\u003cp data-start=\"441\" data-end=\"458\"\u003e\u003cstrong data-start=\"441\" data-end=\"450\"\u003eSite:\u003c\/strong\u003e Elora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"459\" data-end=\"499\"\u003e\n\u003cp data-start=\"461\" data-end=\"499\"\u003e\u003cstrong data-start=\"461\" data-end=\"473\"\u003eProcess:\u003c\/strong\u003e Honey (mucilage-intact)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"500\" data-end=\"521\"\u003e\n\u003cp data-start=\"502\" data-end=\"521\"\u003e\u003cstrong data-start=\"502\" data-end=\"514\"\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"523\" data-end=\"879\"\u003e\u003cstrong data-start=\"523\" data-end=\"538\"\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr data-start=\"538\" data-end=\"541\"\u003eCherries are hand-picked at peak ripeness, floated to remove defects, and de-pulped with mucilage intentionally left intact. Drying begins in the shade for five days in a single layer before moving into the sun, where the coffee is carefully finished to ~11% moisture. The result is clarity and fruit depth with a refined floral finish.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1162\"\u003e\u003cstrong data-start=\"881\" data-end=\"899\"\u003eWHY SEY LOVE IT\u003c\/strong\u003e\u003cbr data-start=\"899\" data-end=\"902\"\u003eThis marks the start of SEY's exciting new collaboration with \u003cstrong data-start=\"961\" data-end=\"970\"\u003eElora\u003c\/strong\u003e, a site in one of Ethiopia’s most celebrated growing regions. It’s also our first honey-processed lot from Arbegona, and it sets the tone beautifully - sweet, floral, and full of potential.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-start=\"125\" data-end=\"351\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Peach Tea, Hibiscus, Apricot, Lime\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56362678649206,"sku":"SEY-LOT25-HONEY","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Elora_Lot_25_Honey-Ethiopia_2560x_9dddab2b-5aaa-4811-bdc6-07f854d438ac.webp?v=1759132840"},{"product_id":"sey-elora-lot-151-fermented-honey-landrace-ethiopia","title":"SEY - Elora - Lot #151 - Fermented Honey Landrace | Ethiopia","description":"\u003cp data-start=\"142\" data-end=\"339\"\u003e\u003cstrong data-start=\"142\" data-end=\"153\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"153\" data-end=\"156\"\u003eFresh and tropical. \u003cstrong data-start=\"176\" data-end=\"188\"\u003eHoneydew\u003c\/strong\u003e, \u003cstrong data-start=\"190\" data-end=\"200\"\u003epapaya\u003c\/strong\u003e, and \u003cstrong data-start=\"206\" data-end=\"214\"\u003elime\u003c\/strong\u003e shine in a cup that’s juicy, bright, and dynamic, with the kind of expressive character that defines Arbegona at its best.\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"357\"\u003e\u003cstrong data-start=\"341\" data-end=\"355\"\u003eTHE ORIGIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"358\" data-end=\"475\"\u003e\n\u003cli data-start=\"358\" data-end=\"400\"\u003e\n\u003cp data-start=\"360\" data-end=\"400\"\u003e\u003cstrong data-start=\"360\" data-end=\"371\"\u003eRegion:\u003c\/strong\u003e Arbegona, Sidama, Ethiopia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"401\" data-end=\"420\"\u003e\n\u003cp data-start=\"403\" data-end=\"420\"\u003e\u003cstrong data-start=\"403\" data-end=\"412\"\u003eSite:\u003c\/strong\u003e Elora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"421\" data-end=\"453\"\u003e\n\u003cp data-start=\"423\" data-end=\"453\"\u003e\u003cstrong data-start=\"423\" data-end=\"435\"\u003eProcess:\u003c\/strong\u003e Fermented Honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"454\" data-end=\"475\"\u003e\n\u003cp data-start=\"456\" data-end=\"475\"\u003e\u003cstrong data-start=\"456\" data-end=\"468\"\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"477\" data-end=\"816\"\u003e\u003cstrong data-start=\"477\" data-end=\"492\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"492\" data-end=\"495\"\u003eCherries are hand-picked at peak ripeness, floated, and de-pulped with mucilage intentionally left intact. After \u003cstrong data-start=\"608\" data-end=\"636\"\u003e24 hours of fermentation\u003c\/strong\u003e, the parchment is dried in a single layer in the shade for five days, then sun-dried to ~11% moisture. The result is a layered cup with tropical sweetness and sparkling acidity.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1114\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003eWHY SEY LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"836\" data-end=\"839\"\u003eThis is the final release from SEY's new project with the \u003cstrong data-start=\"895\" data-end=\"909\"\u003eElora site\u003c\/strong\u003e, and it’s a fitting finale. As the only \u003cstrong data-start=\"950\" data-end=\"969\"\u003efermented honey\u003c\/strong\u003e lot, it highlights just how versatile and exciting Arbegona coffees can be - and why this region remains one of SEY's favourites year after year.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"f0d064cb-8143-4545-bc13-febb03778a57\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark\"\u003e\n\u003cp data-end=\"351\" data-start=\"125\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Honeydew, Papaya, Lime\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56362686185846,"sku":"SEY-LOT151-FERMENTEDHONEY","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Elora_Lot_151_FermentedHoney-Ethiopia_2560x_d5f8adbb-f577-42ed-817a-8b4523e541c6.webp?v=1759132913"},{"product_id":"sey-duwancho-washed-landrace-ethiopia","title":"SEY - Duwancho - Washed Landrace | Ethiopia","description":"\u003ch3 data-end=\"18\" data-start=\"0\"\u003e\u003cstrong data-end=\"16\" data-start=\"4\"\u003eDUWANCHO, WASHED LANDRACE - ETHIOPIA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"156\" data-start=\"19\"\u003e\u003cstrong data-end=\"30\" data-start=\"19\"\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr data-end=\"42\" data-start=\"39\"\u003e\u003cstrong data-end=\"53\" data-start=\"42\"\u003eRegion:\u003c\/strong\u003e Chericho, Arbegona\u003cbr data-end=\"73\" data-start=\"70\"\u003e\u003cstrong data-end=\"85\" data-start=\"73\"\u003eVariety:\u003c\/strong\u003e Ethiopian Landrace\u003cbr data-is-only-node=\"\" data-end=\"107\" data-start=\"104\"\u003e\u003cstrong data-end=\"119\" data-start=\"107\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-end=\"129\" data-start=\"126\"\u003e\u003cstrong data-end=\"142\" data-start=\"129\"\u003eAltitude:\u003c\/strong\u003e 2,300 MASL\u003c\/p\u003e\n\u003cp data-end=\"494\" data-start=\"158\"\u003e\u003cstrong data-end=\"169\" data-start=\"158\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"172\" data-start=\"169\"\u003eVibrant and crystalline, this washed Ethiopian lot from \u003cstrong data-end=\"240\" data-start=\"228\"\u003eDuwancho\u003c\/strong\u003e delivers a stunningly pure expression of Arbegona’s high-elevation terroir. The cup opens with \u003cstrong data-end=\"350\" data-start=\"336\"\u003ewatermelon\u003c\/strong\u003e and \u003cstrong data-end=\"367\" data-start=\"355\"\u003ehoneydew\u003c\/strong\u003e, bright and refreshing, before unfolding into a delicate finish of \u003cstrong data-is-only-node=\"\" data-end=\"446\" data-start=\"435\"\u003ejasmine\u003c\/strong\u003e florals. Clean, juicy, and endlessly refined.\u003c\/p\u003e\n\u003cp data-end=\"556\" data-start=\"496\"\u003e\u003cstrong data-end=\"511\" data-start=\"496\"\u003eTASTES LIKE\u003c\/strong\u003e\u003cbr data-end=\"514\" data-start=\"511\"\u003e🍉 Watermelon\u003cbr data-end=\"530\" data-start=\"527\"\u003e🍈 Honeydew\u003cbr data-end=\"544\" data-start=\"541\"\u003e🌸 Jasmine\u003c\/p\u003e\n\u003cp data-end=\"783\" data-start=\"558\"\u003e\u003cstrong data-end=\"573\" data-start=\"558\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"576\" data-start=\"573\"\u003eHand-picked at peak ripeness and floated to remove defects. Cherries are \u003cstrong data-end=\"662\" data-start=\"649\"\u003ede-pulped\u003c\/strong\u003e, \u003cstrong data-end=\"693\" data-start=\"664\"\u003egrade 1 density separated\u003c\/strong\u003e, and \u003cstrong data-end=\"736\" data-start=\"699\"\u003efermented underwater for 36 hours\u003c\/strong\u003e before drying on raised beds for 10–14 days.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1105\" data-start=\"785\"\u003e\u003cstrong data-end=\"803\" data-start=\"785\"\u003eWHY WE LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"806\" data-start=\"803\"\u003ePerched among the highest elevations in Ethiopia, \u003cstrong data-end=\"868\" data-start=\"856\"\u003eDuwancho\u003c\/strong\u003e continues to produce some of the country’s most exceptional lots. The dense seeds and cool climate here create unmatched vibrancy and clarity - a true showcase of what makes Arbegona one of the most exciting coffee origins in the world.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56469709652342,"sku":"SEY-DUWANCHO-WASHED","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Duwancho-Ethiopia_2560x_4dd9456f-8d1b-4ecc-9965-829d7907fb7d.webp?v=1760621125"},{"product_id":"sey-octavio-rueda-washed-pink-bourbon-2nd-harvest-colombia","title":"SEY - Octavio Rueda, Washed Pink Bourbon 2nd Harvest | Colombia","description":"\u003ch3 data-end=\"38\" data-start=\"0\"\u003e\u003cstrong data-end=\"36\" data-start=\"4\"\u003eOCTAVIO RUEDA — PINK BOURBON\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"164\" data-start=\"39\"\u003e\u003cstrong data-end=\"50\" data-start=\"39\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-end=\"62\" data-start=\"59\"\u003e\u003cstrong data-end=\"73\" data-start=\"62\"\u003eRegion:\u003c\/strong\u003e Palestina, Huila\u003cbr data-end=\"82\" data-start=\"79\"\u003e\u003cstrong data-end=\"94\" data-start=\"82\"\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr data-is-only-node=\"\" data-end=\"110\" data-start=\"107\"\u003e\u003cstrong data-end=\"122\" data-start=\"110\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-end=\"132\" data-start=\"129\"\u003e\u003cstrong data-end=\"145\" data-start=\"132\"\u003eAltitude:\u003c\/strong\u003e 1,800–1,900 MASL\u003c\/p\u003e\n\u003cp data-end=\"500\" data-start=\"166\"\u003e\u003cstrong data-end=\"177\" data-start=\"166\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"180\" data-start=\"177\"\u003eA hallmark Pink Bourbon from one of Huila’s most consistent and celebrated producers. This second harvest pass from \u003cstrong data-end=\"313\" data-start=\"296\"\u003eOctavio Rueda\u003c\/strong\u003e is vibrant and refined, bursting with \u003cstrong data-end=\"367\" data-start=\"352\"\u003epomegranate\u003c\/strong\u003e brightness, \u003cstrong data-end=\"392\" data-start=\"380\"\u003ehibiscus\u003c\/strong\u003e florality, and a crisp \u003cstrong data-is-only-node=\"\" data-end=\"424\" data-start=\"416\"\u003elime\u003c\/strong\u003e acidity. A beautifully structured cup — elegant, clean, and full of life.\u003c\/p\u003e\n\u003cp data-end=\"560\" data-start=\"502\"\u003e\u003cstrong data-end=\"517\" data-start=\"502\"\u003eTASTES LIKE\u003c\/strong\u003e\u003cbr data-end=\"520\" data-start=\"517\"\u003e🍎 Pomegranate\u003cbr data-end=\"537\" data-start=\"534\"\u003e🌺 Hibiscus\u003cbr data-end=\"551\" data-start=\"548\"\u003e🍋 Lime\u003c\/p\u003e\n\u003cp data-end=\"842\" data-start=\"562\"\u003e\u003cstrong data-end=\"577\" data-start=\"562\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"580\" data-start=\"577\"\u003eCherries are \u003cstrong data-end=\"625\" data-start=\"593\"\u003ehand-picked at peak ripeness\u003c\/strong\u003e, floated to remove defects, and \u003cstrong data-end=\"686\" data-start=\"658\"\u003eheld overnight in-cherry\u003c\/strong\u003e before being \u003cstrong data-end=\"713\" data-start=\"700\"\u003ede-pulped\u003c\/strong\u003e. Seeds are \u003cstrong data-is-only-node=\"\" data-end=\"762\" data-start=\"725\"\u003efermented underwater for 80 hours\u003c\/strong\u003e, \u003cstrong data-end=\"774\" data-start=\"764\"\u003ewashed\u003c\/strong\u003e, and then \u003cstrong data-end=\"809\" data-start=\"785\"\u003edried on raised beds\u003c\/strong\u003e until reaching 10.5% moisture.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1186\" data-start=\"844\"\u003e\u003cstrong data-end=\"862\" data-start=\"844\"\u003eWHY WE LOVE IT\u003c\/strong\u003e\u003cbr data-end=\"865\" data-start=\"862\"\u003eFew producers deliver Pink Bourbon with this level of clarity and expression. Octavio’s meticulous approach highlights everything we love about this variety — florals, structure, and a striking, fruit-driven acidity. It’s a benchmark lot for Huila and a reminder of how exceptional Pink Bourbon can be in the right hands.\u003cstrong data-start=\"141\" data-end=\"152\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56469716631926,"sku":"SEY-OCTAVIO-PB-GREEN","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025OctavioRueda_ElMirador_2ndHarvest-Colombia_2560x_c9104ba1-3a83-481f-a3e3-d81513e3b890.webp?v=1760621297"},{"product_id":"sey-david-berrio-la-casita-new-season-1st-harvest-washed-chiroso-colombia-250g-copy","title":"SEY -  David Berrio, La Casita New Season, 1st Harvest - Washed Chiroso | Colombia (250g)","description":"\u003ch3 data-end=\"48\" data-start=\"0\"\u003e\u003cstrong data-end=\"46\" data-start=\"4\"\u003eDAVID BERRIO — LA CASITA (1ST HARVEST, NEW SEASON)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"175\" data-start=\"49\"\u003e\u003cstrong data-end=\"60\" data-start=\"49\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-end=\"72\" data-start=\"69\"\u003e\u003cstrong data-end=\"83\" data-start=\"72\"\u003eRegion:\u003c\/strong\u003e Urrao, Antioquia\u003cbr data-end=\"103\" data-start=\"100\"\u003e\u003cstrong data-end=\"115\" data-start=\"103\"\u003eVariety:\u003c\/strong\u003e Chiroso\u003cbr data-is-only-node=\"\" data-end=\"126\" data-start=\"123\"\u003e\u003cstrong data-end=\"138\" data-start=\"126\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-end=\"148\" data-start=\"145\"\u003e\u003cstrong data-end=\"161\" data-start=\"148\"\u003eAltitude:\u003c\/strong\u003e ~2,000 MASL\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"177\"\u003e\u003cstrong data-end=\"188\" data-start=\"177\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"191\" data-start=\"188\"\u003eThe first harvest of the new season from \u003cstrong data-end=\"245\" data-start=\"232\"\u003eLa Casita\u003c\/strong\u003e — and one of the most anticipated arrivals from Urrao. This early-pick Chiroso is stunningly bright and structured, showing \u003cstrong data-end=\"393\" data-start=\"370\"\u003eripe tropical fruit\u003c\/strong\u003e, \u003cstrong data-end=\"408\" data-start=\"395\"\u003ewhite tea\u003c\/strong\u003e, and a juicy, \u003cstrong data-is-only-node=\"\" data-end=\"447\" data-start=\"423\"\u003epeach-like sweetness\u003c\/strong\u003e. A delicate and vibrant expression of one of Colombia’s most exciting varieties.\u003c\/p\u003e\n\u003cp data-end=\"591\" data-start=\"532\"\u003e\u003cstrong data-end=\"547\" data-start=\"532\"\u003eTASTES LIKE\u003c\/strong\u003e\u003cbr data-end=\"550\" data-start=\"547\"\u003e🍑 Peach\u003cbr data-end=\"561\" data-start=\"558\"\u003e🥭 Grenadilla\u003cbr data-end=\"577\" data-start=\"574\"\u003e🍵 White Tea\u003c\/p\u003e\n\u003cp data-end=\"952\" data-start=\"593\"\u003e\u003cstrong data-end=\"608\" data-start=\"593\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"611\" data-start=\"608\"\u003eCherries are \u003cstrong data-end=\"656\" data-start=\"624\"\u003ehand-picked at peak ripeness\u003c\/strong\u003e, \u003cstrong data-end=\"669\" data-start=\"658\"\u003efloated\u003c\/strong\u003e to remove defects, and \u003cstrong data-end=\"729\" data-start=\"693\"\u003eheld in sacks for up to two days\u003c\/strong\u003e before being transported by horse down the mountain and by car to the mill. They are \u003cstrong data-is-only-node=\"\" data-end=\"828\" data-start=\"815\"\u003ede-pulped\u003c\/strong\u003e and \u003cstrong data-end=\"896\" data-start=\"833\"\u003efermented underwater in stainless steel tanks for five days\u003c\/strong\u003e, then \u003cstrong data-end=\"919\" data-start=\"903\"\u003edried slowly\u003c\/strong\u003e until reaching 10.5% moisture.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1376\" data-start=\"954\"\u003e\u003cstrong data-end=\"972\" data-start=\"954\"\u003eWHY WE LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"975\" data-start=\"972\"\u003e\u003cstrong data-end=\"988\" data-start=\"975\"\u003eLa Casita\u003c\/strong\u003e may be tiny, but its impact is huge. Perched at one of the highest elevations in Urrao, David Berrio’s micro-farm continues to deliver breathtaking Chiroso lots marked by clarity, florality, and depth. This first-pass harvest is bright, sweet, and full of promise — a beautiful start to the season and a reminder of why Urrao remains one of Colombia’s most exciting frontiers for coffee.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56469760475510,"sku":"SEY-DAVID-CASITA-NEW","price":20.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025DavidBerrio_LaCasita_NewSeason-Colombia_2560x_d035f504-1c83-4237-a343-6e8c7c595f24.webp?v=1760621619"},{"product_id":"sey-yaye-chericho-landrace-washed-ethiopia-250g","title":"SEY -  Yaye Chericho, Landrace Washed | Ethiopia (250g)","description":"\u003cp data-start=\"0\" data-end=\"40\"\u003e\u003cstrong data-start=\"0\" data-end=\"38\"\u003eYaye Chericho – Arbegona, Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"357\"\u003e\u003cstrong data-start=\"42\" data-end=\"55\"\u003eVarietal:\u003c\/strong\u003e Ethiopian Landrace\u003cbr data-start=\"74\" data-end=\"77\"\u003e\u003cstrong data-start=\"77\" data-end=\"88\"\u003eRegion:\u003c\/strong\u003e Arbegona, Sidama\u003cbr data-start=\"105\" data-end=\"108\"\u003e\u003cstrong data-start=\"108\" data-end=\"121\"\u003eAltitude:\u003c\/strong\u003e 2,230 MASL\u003cbr data-start=\"132\" data-end=\"135\"\u003e\u003cstrong data-start=\"135\" data-end=\"147\"\u003eHarvest:\u003c\/strong\u003e January 2025\u003cbr data-start=\"160\" data-end=\"163\"\u003e\u003cstrong data-start=\"163\" data-end=\"175\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Washed – Hand-picked at peak ripeness, floated to remove defects, de-pulped, Grade 1 density separated, fermented underwater for 36 hours, and dried on raised beds for 10–14 days.\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"638\"\u003e\u003cstrong data-start=\"364\" data-end=\"385\"\u003eAbout This Coffee\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"385\" data-end=\"388\"\u003eYaye Chericho is our second release of the season from \u003cstrong data-start=\"443\" data-end=\"455\"\u003eArbegona\u003c\/strong\u003e, a region that continues to yield some of our \u003cstrong data-start=\"502\" data-end=\"526\"\u003ehighest-scoring lots\u003c\/strong\u003e in all of Ethiopia. This late-harvest selection was one of the last to arrive—and it was well worth the wait.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"978\"\u003eArbegona sits high in the Sidama zone, with elevations exceeding 2,200 meters and cool, misty mornings that extend cherry maturation and concentrate flavor. The Yaye Chericho site, where this coffee was processed, is renowned for its meticulous fermentation and drying practices that bring out remarkable clarity and balance in the cup.\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1250\"\u003eThis is our \u003cstrong data-start=\"992\" data-end=\"1034\"\u003esecond year working with Yaye Chericho\u003c\/strong\u003e, and once again, the results are exceptional. The coffees from this area consistently express the elegance and complexity that have made Sidama—and particularly Arbegona—synonymous with world-class washed coffees.\u003c\/p\u003e\n\u003cp data-start=\"1252\" data-end=\"1401\"\u003eWe look forward to continuing our exploration of this region and deepening our relationship with the producers who make coffees like this possible.\u003c\/p\u003e\n\u003cp data-start=\"1408\" data-end=\"1456\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1424\"\u003eTastes Like:\u003c\/strong\u003e 🌸 Floral · 🍑 Peach · 🍈 Melon\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56602231996790,"sku":"SEY-CHERICHO-LANDRACE","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025YayeChericho-Ethiopia_2560x_b31b5b3d-0f5c-4282-81a6-fa71ac7f653f.webp?v=1762395424"},{"product_id":"sey-koko-lot-159-washed-landrace-ethiopia-250g","title":"SEY -  Koko LOT #159, Washed Landrace | Ethiopia (250g)","description":"\u003cp data-end=\"44\" data-start=\"0\"\u003e\u003cstrong data-end=\"42\" data-start=\"0\"\u003eKoko Lot #159 – Bona, Sidama, Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"357\" data-start=\"46\"\u003e\u003cstrong data-end=\"59\" data-start=\"46\"\u003eVarietal:\u003c\/strong\u003e Ethiopian Landrace\u003cbr data-end=\"81\" data-start=\"78\"\u003e\u003cstrong data-end=\"92\" data-start=\"81\"\u003eRegion:\u003c\/strong\u003e Bona, Sidama\u003cbr data-end=\"108\" data-start=\"105\"\u003e\u003cstrong data-end=\"121\" data-start=\"108\"\u003eAltitude:\u003c\/strong\u003e 2,450 MASL\u003cbr data-end=\"135\" data-start=\"132\"\u003e\u003cstrong data-end=\"147\" data-start=\"135\"\u003eHarvest:\u003c\/strong\u003e January 2025\u003cbr data-is-only-node=\"\" data-end=\"163\" data-start=\"160\"\u003e\u003cstrong data-end=\"175\" data-start=\"163\"\u003eProcess:\u003c\/strong\u003e Washed – Hand-picked at peak ripeness, floated to remove defects, de-pulped, Grade 1 density separated, fermented underwater for 36 hours, and dried on raised beds for 10–14 days.\u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"364\"\u003e\u003cstrong data-end=\"387\" data-start=\"364\"\u003eAbout Koko Lot #159\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"390\" data-start=\"387\"\u003eThis marks our \u003cstrong data-end=\"446\" data-start=\"405\"\u003efirst year working with the Koko site\u003c\/strong\u003e in the Bona region of Sidama, and it has already proven to be one of the most exciting new additions to our Ethiopian lineup. All the cherries for this lot were collected from \u003cstrong data-end=\"656\" data-start=\"623\"\u003eexceptionally high elevations\u003c\/strong\u003e, where the combination of altitude, cooler climate, and traditional farming practices results in remarkable clarity and depth in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1106\" data-start=\"798\"\u003eWe owe a great deal of thanks to our \u003cstrong data-end=\"865\" data-start=\"835\"\u003eexporting partners at Elto\u003c\/strong\u003e, whose dedication and precision made this lot possible. The challenges of creating true micro-lot separations in Ethiopia are immense, yet Elto’s work continues to redefine what’s achievable through traceable and quality-focused sourcing.\u003c\/p\u003e\n\u003cp data-end=\"1314\" data-start=\"1108\"\u003eThis is a \u003cstrong data-end=\"1144\" data-start=\"1118\"\u003estunning washed coffee\u003c\/strong\u003e that perfectly encapsulates the elegance of Bona’s terroir—bright, juicy, and complex. It’s a privilege to share this coffee and celebrate the craftsmanship behind it.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1382\" data-start=\"1321\"\u003e\u003cstrong data-end=\"1337\" data-start=\"1321\"\u003eTastes Like:\u003c\/strong\u003e 🍑 Stone Fruit · 🍋 Key Lime · 🍉 Watermelon\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56602242875766,"sku":"SEY-KOKO159-LANDRACE","price":20.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Koko_Lot_159_Washed-Ethiopia_2560x_fcf8b693-6c80-4469-88d9-06ceec9b8e8e.webp?v=1762395812"},{"product_id":"sey-eduar-moriones-garcia-finca-brisa-pink-bourbon-washed-colombia-250g","title":"SEY -  Eduar Moriones Garcia, Finca Brisa, Pink Bourbon Washed | Colombia (250g)","description":"\u003cp data-start=\"0\" data-end=\"56\"\u003e\u003cstrong data-start=\"0\" data-end=\"54\"\u003eEduar Moriones García – El Recreó, Huila, Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"396\"\u003e\u003cstrong data-start=\"58\" data-end=\"71\"\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003cbr data-start=\"84\" data-end=\"87\"\u003e\u003cstrong data-start=\"87\" data-end=\"98\"\u003eRegion:\u003c\/strong\u003e El Recreó, El Pital, Huila\u003cbr data-start=\"125\" data-end=\"128\"\u003e\u003cstrong data-start=\"128\" data-end=\"141\"\u003eAltitude:\u003c\/strong\u003e 1,950 MASL\u003cbr data-start=\"152\" data-end=\"155\"\u003e\u003cstrong data-start=\"155\" data-end=\"167\"\u003eHarvest:\u003c\/strong\u003e August 2025\u003cbr data-start=\"179\" data-end=\"182\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"182\" data-end=\"194\"\u003eProcess:\u003c\/strong\u003e Washed – Hand-picked at peak ripeness, floated to remove defects, held in cherry for 24 hours, de-pulped, dry-fermented in parchment for 48 hours, then washed and dried on raised beds for 20–25 days.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"802\"\u003e\u003cstrong data-start=\"403\" data-end=\"434\"\u003eAbout Eduar Moriones García\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"434\" data-end=\"437\"\u003eThis is our \u003cstrong data-start=\"449\" data-end=\"520\"\u003efirst year tasting and purchasing coffee from Eduar Moriones García\u003c\/strong\u003e, and we couldn’t be more excited to share his work. Discovering a new producer—especially in a region as storied as Huila—is always a special moment. Each new relationship adds another dimension to our understanding of this dynamic region and its remarkable diversity of flavour.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"1117\"\u003eEduar’s attention to detail throughout harvest and processing is evident in the cup. His method combines a short cherry rest with extended dry fermentation, producing exceptional structure and balance. The result is a coffee that feels both familiar and new: clean, vibrant, and deeply expressive of its origin.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1341\"\u003eHuila continues to surprise us, even after years of exploration. Producers like Eduar remind us that \u003cstrong data-start=\"1220\" data-end=\"1265\"\u003ecoffee is an endless journey of discovery\u003c\/strong\u003e, and we’re honoured to feature his coffee for the first time on our menu.\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1414\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1364\"\u003eTastes Like:\u003c\/strong\u003e 🍓 Ripe Red Fruit · 🍋 Lemon Zest · ⚖️ Structured\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56602273644918,"sku":"SEY-EDUAR-PINKBOURBON","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025EduarMorionesGarcia_FincaBrisa-Colombia_2560x_d250c421-870b-4fc2-92bc-f24b9c843601.webp?v=1762396562"},{"product_id":"sey-tamiru-tadesse-tesema-alo-village-74158-white-honey-ethiopia","title":"SEY - Tamiru Tadesse Tesema Alo Village 74158, White Honey | Ethiopia","description":"\u003cp data-start=\"0\" data-end=\"66\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\"\u003eTamiru Tadesse Tesema – Alo Village, Bensa, Sidama, Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"420\"\u003e\u003cstrong data-start=\"68\" data-end=\"81\"\u003eVarietal:\u003c\/strong\u003e 74158\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"101\"\u003eRegion:\u003c\/strong\u003e Alo Village, Bensa, Sidama\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"144\"\u003eAltitude:\u003c\/strong\u003e 2,410 MASL\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cstrong data-start=\"158\" data-end=\"170\"\u003eHarvest:\u003c\/strong\u003e February 2025\u003cbr data-start=\"184\" data-end=\"187\"\u003e\u003cstrong data-start=\"187\" data-end=\"199\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Honey – Hand-picked exclusively at bright red ripeness, floated to remove defects, de-pulped quickly while leaving a small amount of mucilage intact, and dried on shaded beds for three days until moisture reaches ~10%.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"778\"\u003e\u003cstrong data-start=\"427\" data-end=\"458\"\u003eAbout Tamiru Tadesse Tesema\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"458\" data-end=\"461\"\u003eThis special \u003cstrong data-start=\"474\" data-end=\"497\"\u003ehoney-processed lot\u003c\/strong\u003e was created by \u003cstrong data-start=\"513\" data-end=\"538\"\u003eTamiru Tadesse Tesema\u003c\/strong\u003e, owner of \u003cstrong data-start=\"549\" data-end=\"563\"\u003eAlo Coffee\u003c\/strong\u003e in Bensa, Sidama. Tamiru is one of Ethiopia’s most innovative coffee producers, with a proven record of excellence—his coffees have placed among the highest in recent \u003cstrong data-start=\"731\" data-end=\"762\"\u003eEthiopian Cup of Excellence\u003c\/strong\u003e competitions.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1103\"\u003eTamiru’s work represents the best of what Bensa has to offer: precision, experimentation, and an unrelenting pursuit of quality. His approach to micro-lot development has reshaped the potential of Ethiopian coffee, giving small communities the opportunity to produce and showcase world-class lots with clear traceability.\u003c\/p\u003e\n\u003cp data-start=\"1105\" data-end=\"1313\"\u003eThis selection was crafted exclusively for us this year and showcases the \u003cstrong data-start=\"1179\" data-end=\"1224\"\u003erare beauty of a honey process from Bensa\u003c\/strong\u003e—a style that enhances sweetness and fruit depth while maintaining clarity and balance.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1533\"\u003eWe are honoured to collaborate with Tamiru and support his ongoing work in Alo, where the combination of high altitude, meticulous processing, and intentional experimentation continues to yield extraordinary results.\u003c\/p\u003e\n\u003cp data-start=\"1540\" data-end=\"1597\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1556\"\u003eTastes Like:\u003c\/strong\u003e 🐉 Dragon Fruit · 🍇 Lychee · 🍓 Berries\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56602276430198,"sku":"SEY-TAMIRU-74158","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025TamiruTadesseTesema_AloVillage_WhiteHoney-Ethiopia_2560x_10a63e45-c9b0-47c5-affd-f9ba3bcd79f6.webp?v=1762396701"},{"product_id":"sey-tamiru-tadesse-tesema-alo-village-74158-white-honey-ethiopia-copy","title":"SEY - Francy Burbano, Buena Vista New Season - Washed Pink Bourbon | Colombia","description":"\u003ch4 data-end=\"66\" data-start=\"0\"\u003eFrancy Burbano, Buena Vista New Season - Washed Pink Bourbon | Colombia \u003c\/h4\u003e\n\u003cp data-end=\"420\" data-start=\"68\"\u003e\u003cstrong data-end=\"81\" data-start=\"68\"\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003cbr data-end=\"90\" data-start=\"87\"\u003e\u003cstrong data-end=\"101\" data-start=\"90\"\u003eRegion:\u003c\/strong\u003e San Agustín, Huila\u003cbr data-end=\"131\" data-start=\"128\"\u003e\u003cstrong data-end=\"144\" data-start=\"131\"\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003cbr data-end=\"158\" data-start=\"155\"\u003e\u003cstrong data-end=\"170\" data-start=\"158\"\u003eHarvest:\u003c\/strong\u003e August, 2025\u003cbr\u003e\u003cbr data-end=\"187\" data-start=\"184\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"199\" data-start=\"187\"\u003eProcess:\u003c\/strong\u003e Hand-picked at peak ripeness. Floated to further remove defects. Held in cherry for 36 hours. De-pulped, then dry-fermented in parchment for an additional 48 hours. Washed. Dried on raised beds for 20–25 days.\u003c\/p\u003e\n\u003cp data-start=\"135\" data-end=\"161\"\u003e\u003cstrong data-start=\"135\" data-end=\"159\"\u003eAbout Francy Burbano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"163\" data-end=\"553\"\u003eThis washed Pink Bourbon lot was produced by Francy Burbano, a rising talent from San Agustín, Huila. While this is our first year working with Francy, her dedication to quality and precision is immediately evident. Her farm, situated at high elevation, consistently produces some of the finest coffees in the region, and she recently placed in her first Copa de Oro regional competition.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"918\"\u003eFrancy’s work represents the best of what Huila has to offer: meticulous hand-picking, careful defect removal, and thoughtful fermentation practices that highlight the unique characteristics of Pink Bourbon. Her approach to micro-lot development emphasizes clarity, balance, and expressive fruit notes, giving this selection a distinctive and memorable profile.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1131\"\u003eThis lot was created exclusively for SEY this season and showcases the elegance of a high-altitude washed Pink Bourbon—delivering sweetness, brightness, and a tea-like delicacy that is both vibrant and refined.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1350\"\u003eSEY are excited to collaborate with Francy and support her ongoing work in San Agustín, where careful cultivation, innovative processing, and a commitment to quality continue to produce exceptional specialty coffees.\u003c\/p\u003e\n\u003cp data-end=\"1533\" data-start=\"1315\"\u003eWe are honoured to collaborate with Tamiru and support his ongoing work in Alo, where the combination of high altitude, meticulous processing, and intentional experimentation continues to yield extraordinary results.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1597\" data-start=\"1540\"\u003e\u003cstrong data-end=\"1556\" data-start=\"1540\"\u003eTastes Like:\u003c\/strong\u003e 🍋 Lemonade · 🍓 Strawberry · 🍵 Oolong Tea\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56794328793462,"sku":"SEY-FRANCY-BUENAVISTA-PB","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025FrancyBurbano_BuenaVista_NewSeason-Colombia_2560x_d959252d-29d8-4c36-80df-192362c9f516.webp?v=1764845901"},{"product_id":"sey-francy-burbano-buena-vista-new-season-washed-pink-bourbon-colombia-copy","title":"SEY - Gerbota, Washed Landrace | Ethiopia","description":"\u003ch4 data-start=\"0\" data-end=\"66\"\u003eGerbota, Washed Landrace | Ethiopia\u003c\/h4\u003e\n\u003cp data-start=\"68\" data-end=\"420\"\u003e\u003cstrong data-start=\"68\" data-end=\"81\"\u003eVarietal:\u003c\/strong\u003e Ethiopian Landrace\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"101\"\u003eRegion:\u003c\/strong\u003e Yirgacheffe\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"144\"\u003eAltitude:\u003c\/strong\u003e 2,100 masl\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cstrong data-start=\"158\" data-end=\"170\"\u003eHarvest:\u003c\/strong\u003e January 2025\u003cbr\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003e\u003cstrong data-start=\"187\" data-end=\"199\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eHand-picked at peak ripeness. Floated to further remove defects. De-pulped. Grade 1 density separated. Fermented underwater for 36 hours. Dried on raised beds for 10–14 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"161\" data-start=\"135\"\u003e\u003cstrong data-end=\"159\" data-start=\"135\"\u003eAbout \u003c\/strong\u003e\u003cstrong\u003eGerbota\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"601\"\u003eThis washed Ethiopian Landrace lot comes from the Gerbota site, high in the hills of Gedeo, Yirgacheffe. This is our first year working with this site, and the lot immediately impressed us with its clarity, sweetness, and expressive character. The Gerbota site is known for its high-altitude coffee production, where careful hand-picking, density sorting, and precise fermentation practices bring out the best of the native Ethiopian varieties.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"1037\"\u003eGerbota’s work represents the very best of Yirgacheffe: a combination of meticulous processing, attention to detail, and a focus on producing coffees that highlight the natural sweetness and complexity of Ethiopian Landrace varieties. This selection was created exclusively for us this season and showcases the elegance of a washed Ethiopian Landrace—bright, floral, and layered with nectarine, bergamot, and wildflower honey notes.\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1201\"\u003eSEY and the team are excited to continue working with Gerbota in future harvests, deepening our collaboration and supporting the ongoing development of this exceptional site.\u003c\/p\u003e\n\u003cp data-start=\"1540\" data-end=\"1597\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1556\"\u003eTastes Like:\u003c\/strong\u003e 🥭 Nectarine · 🍊 Bergamot · 🍯 Wildflower Honey\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56794366673270,"sku":"SEY-GERBOTA-LANDRACE","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Gerbota-Ethiopia_2560x_c9aa0124-ef36-45ac-b3ba-c6771972f895.webp?v=1764846407"},{"product_id":"sey-gerbota-washed-landrace-ethiopia-copy","title":"SEY - Elto Elora Lot #156, Washed Landrace | Ethiopia","description":"\u003ch4 data-start=\"0\" data-end=\"66\"\u003eElto Elora Lot #156, Washed Landrace | Ethiopia\u003c\/h4\u003e\n\u003cp data-start=\"68\" data-end=\"420\"\u003e\u003cstrong data-start=\"68\" data-end=\"81\"\u003eVarietal:\u003c\/strong\u003e Ethiopian Landrace\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"101\"\u003eRegion:\u003c\/strong\u003e Arbegona, Sidama\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"144\"\u003eAltitude:\u003c\/strong\u003e \u003cspan\u003e2,300 - 2,450 masl\u003c\/span\u003e\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cstrong data-start=\"158\" data-end=\"170\"\u003eHarvest:\u003c\/strong\u003e January 2025\u003cbr\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003e\u003cstrong data-start=\"187\" data-end=\"199\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Grade 1 density separated. Fermented underwater for 36 hours. Dried on raised beds for 10–14 days.\u003c\/p\u003e\n\u003cp data-end=\"185\" data-start=\"157\"\u003e\u003cstrong data-end=\"183\" data-start=\"157\"\u003eAbout This lot - Lot #156 - From Elto Elora \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"557\" data-start=\"187\"\u003eThis washed Ethiopian Landrace lot comes from the Elora site in Arbegona, Sidama, one of SEY's favourite coffee-growing regions in Ethiopia. This is the final release from the Elora project this season, marking the conclusion of an exciting first year of collaboration. From the very first cupping, this lot stood out for its clarity, sweetness, and expressive character.\u003c\/p\u003e\n\u003cp data-end=\"965\" data-start=\"559\"\u003eElora’s work represents the best of Arbegona: careful hand-picking at peak ripeness, thorough defect removal, and precise fermentation practices that enhance the coffee’s natural fruit and floral complexity. This selection was created exclusively for us this year and highlights the elegance of a washed Ethiopian Landrace—bright, juicy, and layered with notes of peach rings, watermelon, and lemon zest.\u003c\/p\u003e\n\u003cp data-end=\"1172\" data-start=\"967\"\u003eSEY and the team are proud to collaborate with Elora and support their ongoing work in Sidama, where high altitude, meticulous processing, and a dedication to quality continue to produce outstanding specialty coffees.\u003c\/p\u003e\n\u003cp data-start=\"1540\" data-end=\"1597\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1556\"\u003eTastes Like:\u003c\/strong\u003e 🍑 Peach Rings · 🍉 Watermelon · 🍋 Lemon Zest\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56794515046774,"sku":"SEY-ELORA-LOT156","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025Elora_Lot_156-Ethiopia_2560x_85d2deea-aadf-4eaa-9268-a4583b4c909b.webp?v=1764848131"},{"product_id":"sey-tamiru-tadesse-alo-village-white-honey-74158-ethiopia-copy-copy","title":"SEY - Crispilliano Contreras x Lost Origin, Lot #181, Washed Gesha | Panama","description":"\u003ch4 data-start=\"0\" data-end=\"66\"\u003eCrispilliano Contreras x Lost Origin, Lot #181, Washed Gesha | Panama \u003c\/h4\u003e\n\u003cp data-start=\"68\" data-end=\"420\"\u003e\u003cstrong data-start=\"68\" data-end=\"81\"\u003eVarietal: \u003c\/strong\u003eGesha\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"101\"\u003eRegion:\u003c\/strong\u003e Trompo, Boquete\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"144\"\u003eAltitude:\u003c\/strong\u003e 2,000 masl\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cstrong data-start=\"158\" data-end=\"170\"\u003eHarvest:\u003c\/strong\u003e February 4, 2025\u003cbr\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003e\u003cstrong data-start=\"187\" data-end=\"199\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eHand-picked at peak ripeness. Cherries were transported in a refrigerated truck to Panama City to the Lost Origin Lab and de-pulped immediately upon arrival. Fermented for 5.5 days at an average temperature of 14°C (57°F) in custom-built stainless steel tanks using yeast strains LOY-007P and LOB-001P, propagated by Lost Origin using cascara as a growth medium. Dried over 16 days in temperature- and humidity-regulated drying rooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"208\" data-start=\"149\"\u003e\u003cstrong data-end=\"206\" data-start=\"149\"\u003eAbout Lot #181 – Crispilliano Contreras x Lost Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"581\" data-start=\"210\"\u003eThis washed Gesha lot comes from Crispilliano Contreras’ high-elevation garden inside Barú Volcano National Park, Panama, and was processed in collaboration with Lost Origin. From the very first cupping, this lot stood out for its clarity, sweetness, and expressive complexity, showcasing the elegance and precision that both Crispilliano and Lost Origin are known for.\u003c\/p\u003e\n\u003cp data-end=\"998\" data-start=\"583\"\u003eCrispilliano’s expertise represents the pinnacle of Panamanian coffee cultivation: meticulous care at every stage of production, from cherry selection to harvesting at 2,000 masl. Lost Origin’s lab-based processing—controlled fermentation with specialized yeast strains and precise drying conditions—enhances the coffee’s delicate floral and fruit characteristics while highlighting the unique terroir of Boquete.\u003c\/p\u003e\n\u003cp data-end=\"1303\" data-start=\"1000\"\u003eThis lot was created exclusively for us and represents the culmination of advanced coffee-making techniques applied to one of the world’s most celebrated varieties. It delivers a cup that is bright, vibrant, and layered with Jolly Rancher sweetness, candied citrus, green apple, and jasmine aromatics.\u003c\/p\u003e\n\u003cp data-end=\"1495\" data-start=\"1305\"\u003eSEY and the team are honoured to collaborate with Crispilliano and Lost Origin and to share this extraordinary Gesha with coffee lovers, representing the best of Panama’s high-elevation specialty coffee, and we are pleased to bring it to you!\u003c\/p\u003e\n\u003cp data-start=\"1540\" data-end=\"1597\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1556\"\u003eTastes Like:\u003c\/strong\u003e 🍬 Jolly Rancher · 🌸 Jasmine · 🍊 Candied Orange · 🍏 Green Apple\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56794549322102,"sku":"SEY-CRISPILLIANO-LOT181","price":69.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025CrispillianoContrerasXLostOrigin-Panama_2560x_57af1489-5290-4e2f-b025-18245862fdae.webp?v=1764849067"},{"product_id":"sey-crispilliano-contreras-x-lost-origin-lot-181-washed-gesha-panama-copy","title":"SEY - William Ortiz - La Cabana - Washed Chiroso | Colombia","description":"\u003ch4 data-start=\"0\" data-end=\"66\"\u003e\u003cspan data-sheets-root=\"1\"\u003eWilliam Ortiz - La Cabana - Washed Chiroso | Colombia\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"68\" data-end=\"420\"\u003e\u003cstrong data-start=\"68\" data-end=\"81\"\u003eVarietal: \u003c\/strong\u003eChiroso\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"101\"\u003eRegion:\u003c\/strong\u003e \u003cspan\u003ePitalito, Huila\u003c\/span\u003e\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"144\"\u003eAltitude:\u003c\/strong\u003e \u003cspan\u003e1,700\u003c\/span\u003e masl\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cstrong data-start=\"158\" data-end=\"170\"\u003eHarvest: \u003c\/strong\u003eAugust, 2025\u003cbr\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003e\u003cstrong data-start=\"187\" data-end=\"199\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Hand-picked at peak ripeness. Cherries were floated to remove defects and held in-cherry overnight before being de-pulped. Dry-fermented for 36 hours, washed, and dried on raised beds until reaching 10.5% moisture content.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"628\"\u003e\u003cstrong data-start=\"583\" data-end=\"626\"\u003eAbout William Ortiz – La Cabaña Chiroso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"933\"\u003eThis washed Chiroso comes from William Ortiz’s farm in Huila, Colombia, where he is cultivating Caturra, Pink Bourbon, and Chiroso with meticulous care. This lot highlights the producer’s dedication to exploring the potential of new varieties, delivering a coffee that is both distinct and expressive.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1296\"\u003eChiroso is a relatively new variety, primarily cultivated in Antioquia, Colombia. Genetically identified as an Ethiopian landrace, it is gaining recognition for its extraordinary cup quality. Our collaboration with William Ortiz and The Coffee Quest supports the ongoing development of this variety, ensuring consistent, high-quality harvests year after year.\u003c\/p\u003e\n\u003cp data-start=\"1298\" data-end=\"1601\"\u003eFrom the first sip, this lot reveals a \u003cstrong data-start=\"1337\" data-end=\"1368\"\u003estone-fruit-forward profile\u003c\/strong\u003e, with bright notes of \u003cstrong data-start=\"1391\" data-end=\"1434\"\u003epeach, lemon zest, and wildflower honey\u003c\/strong\u003e. The coffee showcases clarity, sweetness, and balanced complexity, reflecting both the unique terroir of Huila and William Ortiz’s meticulous cultivation practices.\u003c\/p\u003e\n\u003cp data-start=\"1603\" data-end=\"1668\"\u003e\u003cstrong data-start=\"1603\" data-end=\"1619\"\u003eTastes Like:\u003c\/strong\u003e \u003cem\u003e🍑 Peach · 🍋 Lemon Zest · 🍯 Wildflower Honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56975499690358,"sku":"SEY-WILLIAM-ORTIZ-CABANA-CHIROSO","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025WilliamOrtiz_LaCabana-Colombia_2560x_55df38f0-94e9-4bb8-9e03-51b09156dd2b.webp?v=1767102827"},{"product_id":"sey-william-ortiz-la-cabana-washed-chiroso-colombia-copy","title":"SEY - Pepe Jijon - New Season Tyoxy Washed Mejorado | Ecuador","description":"\u003ch4 data-start=\"0\" data-end=\"66\"\u003e\u003cspan data-sheets-root=\"1\"\u003ePepe Jijon - New Season Tyoxy Washed Mejorado | Ecuador\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"68\" data-end=\"420\"\u003e\u003cstrong data-start=\"68\" data-end=\"81\"\u003eVarietal: \u003c\/strong\u003eMejorado\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"101\"\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eImbabura\u003c\/span\u003e\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"144\"\u003eAltitude:\u003c\/strong\u003e \u003cspan\u003e1,515\u003c\/span\u003e masl\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cstrong data-start=\"158\" data-end=\"170\"\u003eHarvest: \u003c\/strong\u003eSeptember, 2025\u003cbr\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003e\u003cstrong data-start=\"187\" data-end=\"199\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Hand-picked at peak ripeness. Cherries were held in-cherry in open tanks for 12 hours, then de-pulped. Dry-fermented for 24 hours in sealed tanks with mucilage intact, washed, and dried on raised beds.\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"561\"\u003e\u003cstrong data-start=\"523\" data-end=\"559\"\u003eAbout Finca Soledad – Pepe Jijon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"1028\"\u003eThis washed Mejorado comes from Pepe Jijón’s biodynamic and organic farm, Finca Soledad, in Imbabura, Ecuador. Pepe infuses each coffee with love, nature, and energy, creating small, regenerative lots of exceptional quality. His 4-hectare coffee plot is part of a 120-hectare cloud forest, rich in biodiversity. Beyond coffee cultivation, Pepe and his family actively support their local community, including providing employment opportunities for single mothers.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1308\"\u003eMejorado is a unique variety, genetically identified as a Bourbon cross-pollinated with an Ethiopian Landrace. This lot highlights the expressive potential of Ecuadorian coffees, offering a \u003cstrong data-start=\"1220\" data-end=\"1279\"\u003ecup profile of tree tomato, black currant, and molasses\u003c\/strong\u003e—bright, rich, and layered.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1326\"\u003eTastes Like:\u003c\/strong\u003e \u003cem\u003e🍅 Tree Tomato · 🍇 Black Currant · 🍯 Molasses\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56975514042742,"sku":"SEY-PEPE-NEW-TYOXY-WASHED","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025PepeJijon_FincaSoledad_NewSeason-Ecuador_2560x_8c101878-fa54-482e-9c8a-fe505bbeffed.webp?v=1767103078"},{"product_id":"sey-pepe-jijon-new-season-tyoxy-washed-mejorado-ecuador-copy","title":"SEY - Octavio Rueda, Washed Pink Bourbon 3rd Harvest | Colombia","description":"\u003ch4 data-start=\"0\" data-end=\"66\"\u003e\u003cspan data-sheets-root=\"1\"\u003eOctavio Rueda, Washed Pink Bourbon 3rd Harvest | Colombia\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"68\" data-end=\"420\"\u003e\u003cstrong data-start=\"68\" data-end=\"81\"\u003eVarietal: \u003c\/strong\u003ePink Bourbon\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"101\"\u003eRegion:\u003c\/strong\u003e \u003cspan\u003ePalestina, Huila\u003c\/span\u003e\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"144\"\u003eAltitude:\u003c\/strong\u003e \u003cspan\u003e1,830\u003c\/span\u003e masl\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cstrong data-start=\"158\" data-end=\"170\"\u003eHarvest: \u003c\/strong\u003eSeptember, 2025\u003cbr\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003e\u003cstrong data-start=\"187\" data-end=\"199\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Hand-picked at peak ripeness. Cherries were floated to remove defects and held in-cherry overnight before being de-pulped. Fermented underwater for 80 hours, washed, and dried on raised beds until moisture content reached 10.5%.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"606\"\u003e\u003cstrong data-start=\"568\" data-end=\"604\"\u003eAbout El Mirador – Octavio Rueda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"943\"\u003eThis washed Pink Bourbon comes from Octavio Rueda’s farm in Huila, Colombia. As part of our ongoing harvest separation project, Octavio continues to produce one of our favorite Pink Bourbon profiles. His meticulous approach highlights the unique characteristics of the variety while maintaining consistency across small-lot harvests.\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1276\"\u003ePink Bourbon is a relatively new variety primarily grown in and around Huila. Genetically identified as an Ethiopian Landrace, it is valued for its expressive cup potential. Octavio’s third harvest exemplifies the variety’s distinct flavor clarity and complexity, offering insights into the genetic diversity within Pink Bourbon.\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1428\"\u003eIn the cup, this lot presents \u003cstrong data-start=\"1308\" data-end=\"1346\"\u003epomegranate, hibiscus, and limeade\u003c\/strong\u003e—bright, floral, and refreshing, with vibrant acidity and a lingering sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1430\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1446\"\u003eTastes Like:\u003c\/strong\u003e \u003cem\u003e🍐 Pomegranate · 🌺 Hibiscus · 🍋 Limeade\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56975521022326,"sku":"SEY-OCTAVIO-PB-3RD","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025OctavioRueda_ElMirador_3rdHarvest-Colombia_2560x_c964547b-5589-4534-b25d-dd2394018c27.webp?v=1767103341"},{"product_id":"sey-octavio-rueda-washed-pink-bourbon-3rd-harvest-colombia-copy","title":"SEY - Victor Chala - La Palma Rosa Washed Pink Bourbon | Colombia","description":"\u003ch4 data-end=\"66\" data-start=\"0\"\u003e\u003cspan data-sheets-root=\"1\"\u003eVictor Chala - La Palma Rosa Washed Pink Bourbon \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-end=\"420\" data-start=\"68\"\u003e\u003cstrong data-end=\"81\" data-start=\"68\"\u003eVarietal: \u003c\/strong\u003ePink Bourbon\u003cbr data-end=\"90\" data-start=\"87\"\u003e\u003cstrong data-end=\"101\" data-start=\"90\"\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eSanta María, Huila\u003c\/span\u003e\u003cbr data-end=\"131\" data-start=\"128\"\u003e\u003cstrong data-end=\"144\" data-start=\"131\"\u003eAltitude:\u003c\/strong\u003e \u003cspan\u003e2,000\u003c\/span\u003e masl\u003cbr data-end=\"158\" data-start=\"155\"\u003e\u003cstrong data-end=\"170\" data-start=\"158\"\u003eHarvest: \u003c\/strong\u003eAugust, 2025\u003cbr\u003e\u003cbr data-end=\"187\" data-start=\"184\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"199\" data-start=\"187\"\u003eProcess:\u003c\/strong\u003e Hand-picked at peak ripeness. Cherries were floated to remove defects and held in-cherry overnight before being de-pulped. Dry-fermented for 36 hours, washed, and dried on raised beds until moisture content reached 10.5%.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"567\"\u003e\u003cstrong data-start=\"527\" data-end=\"565\"\u003eAbout La Palma Rosa – Victor Chala\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"988\"\u003eThis washed Pink Bourbon comes from Victor Chala, a second-generation producer in southern Huila, Colombia. Victor grew up working on his parents’ farm before purchasing his own land 14 years ago, planting Pink Bourbon, Chiroso, Caturra, and Sidra with the goal of entering the specialty coffee market. This first release showcases his careful cultivation and commitment to producing high-quality coffee at elevation.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1214\"\u003ePink Bourbon is a relatively new variety grown primarily in and around Huila. Genetically identified as an Ethiopian Landrace, it offers a distinct flavor potential that Victor’s meticulous practices highlight beautifully.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1352\"\u003eIn the cup, this lot presents \u003cstrong data-start=\"1246\" data-end=\"1287\"\u003erose tea, orange zest, and elderberry\u003c\/strong\u003e—delicate, floral, and vibrant, with a sweet, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1370\"\u003eTastes Like:\u003c\/strong\u003e \u003cem\u003e🌹 Rose Tea · 🍊 Orange Zest · 🍇 Elderberry\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":56975529640310,"sku":"SEY-VICTOR-LAPALMA-PB","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025VictorChala_LaPalmaRosa-Colombia_2560x_16465ef2-0cae-4d44-9c4a-7eaa2d4ad3f2.webp?v=1767103597"},{"product_id":"sey-kanzu-lot-276-bourbon-washed-rwanda","title":"SEY - Kanzu - Lot #276 Bourbon, Washed | Rwanda","description":"\u003ch3 data-start=\"95\" data-end=\"140\"\u003eRwanda Nyamasheke – Kanzu Washing Station\u003c\/h3\u003e\n\u003cp data-start=\"142\" data-end=\"201\"\u003e\u003cstrong data-start=\"142\" data-end=\"160\"\u003eTasting Notes:\u003c\/strong\u003e \u003cstrong data-start=\"161\" data-end=\"194\"\u003ePlum • Orange • Baking Spices\u003c\/strong\u003e 🍑🍊🌿\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"573\"\u003eCoffees from the shores of \u003cstrong data-start=\"230\" data-end=\"243\"\u003eLake Kivu\u003c\/strong\u003e in western Rwanda are consistently some of the most compelling we taste each year. The combination of extreme elevation, cool lake influence, and mineral-rich soils creates coffees with remarkable structure, density, and clarity. This lot from \u003cstrong data-start=\"488\" data-end=\"497\"\u003eKanzu\u003c\/strong\u003e is a perfect example of why the region has earned such a strong reputation.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"885\"\u003eIn the cup, this coffee is elegant yet expressive. A dense, polished body carries ripe \u003cstrong data-start=\"662\" data-end=\"670\"\u003eplum\u003c\/strong\u003e sweetness, bright \u003cstrong data-start=\"689\" data-end=\"699\"\u003eorange\u003c\/strong\u003e acidity, and a gentle warmth reminiscent of \u003cstrong data-start=\"744\" data-end=\"761\"\u003ebaking spices\u003c\/strong\u003e. The acidity is refined rather than sharp, lending balance and depth, while the finish is long, clean, and quietly complex.\u003c\/p\u003e\n\u003ch3 data-start=\"892\" data-end=\"940\"\u003eAbout the Producer – Kanzu Washing Station\u003c\/h3\u003e\n\u003cp data-start=\"941\" data-end=\"1208\"\u003e\u003cstrong data-start=\"941\" data-end=\"950\"\u003eKanzu\u003c\/strong\u003e is a privately owned washing station located in \u003cstrong data-start=\"999\" data-end=\"1013\"\u003eNyamasheke\u003c\/strong\u003e, in Rwanda’s Western Province. It works with a relatively small network of local producers, most of whom cultivate coffee in small backyard garden plots on steep hillsides overlooking Lake Kivu.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1598\"\u003eDespite its modest scale, Kanzu has earned an exceptional reputation for quality. Careful cherry selection, disciplined processing, and a strong focus on consistency have made coffees from this station highly sought after by top specialty buyers around the world. The station’s approach emphasizes transparency, farmer relationships, and meticulous attention at every stage of production.\u003c\/p\u003e\n\u003ch3 data-start=\"1605\" data-end=\"1635\"\u003eGrowing Region \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp data-start=\"1636\" data-end=\"2004\"\u003eNyamasheke sits at \u003cstrong data-start=\"1655\" data-end=\"1687\"\u003e2,200 meters above sea level\u003c\/strong\u003e, among the highest coffee-growing elevations in Rwanda. The proximity to Lake Kivu helps moderate temperatures, allowing for slow cherry maturation and the development of complex sugars. Bourbon thrives here, producing coffees with both sweetness and structure, often marked by stone fruit, citrus, and subtle spice.\u003c\/p\u003e\n\u003ch3 data-start=\"2011\" data-end=\"2027\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-start=\"2028\" data-end=\"2327\"\u003eThis is a composed and quietly powerful coffee. \u003cstrong data-start=\"2076\" data-end=\"2084\"\u003ePlum\u003c\/strong\u003e sweetness anchors the profile, lifted by \u003cstrong data-start=\"2126\" data-end=\"2157\"\u003eorange zest-like brightness\u003c\/strong\u003e and framed by soft \u003cstrong data-start=\"2177\" data-end=\"2193\"\u003ebaking spice\u003c\/strong\u003e notes that add warmth and complexity. The mouthfeel is dense and refined, with a finish that lingers cleanly and invites another sip.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2409\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA classic expression of western Rwanda—balanced, nuanced, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSEY doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, SEY  typically roast light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"SEY Coffee","offers":[{"title":"Default Title","offer_id":57060795908470,"sku":"SEY-KANZU-#276","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2026Kanzu_Lot_726-Rwanda_2560x_a58ba704-b8e3-462c-8015-dcbc6a0e0046.webp?v=1768388426"}],"url":"https:\/\/sigmacoffee.co.uk\/de\/collections\/sey-coffee-old.oembed","provider":"Sigma Coffee UK","version":"1.0","type":"link"}