{"title":"Sandbox Coffee Roasters","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounded in 2023 by Lukas, Sandbox Coffee Roasters was born from a love of coffee and a desire to make specialty coffee approachable for everyone. Our name reflects the joy, creativity, and imagination we bring to every aspect of our craft. Just as children play and explore in a sandbox, we experiment and innovate to discover new flavors and perfect our roasting techniques.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sandbox-experimental-decaf-typica-colombia","title":"Sandbox - Experimental Decaf Typica | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Finca Los Nogales Typica (Washed \/ Sugarcane EA Decaf)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍋 Lemon • 🍬 Sour Candy • 🌸 Red Flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hernández Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Los Nogales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \/ Sugarcane EA Decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA genuinely exciting decaf from Finca Los Nogales in the highlands of Huila — hand-picked, carefully fermented, and decaffeinated via a naturally derived sugarcane Ethyl Acetate process that preserves the vivid character of the underlying coffee. In the cup: bright lemon acidity, sour candy sweetness, and delicate red florals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Los Nogales is a family-run farm in Huila, managed by the Hernández family across generations. Their focus on quality and innovation is evident at every stage — from the selective hand-picking of ripe cherries through to meticulous fermentation management. Typica, one of the oldest and most celebrated Arabica varieties, is well suited to the high-altitude microclimates of Huila, where cooler temperatures allow the variety to develop its characteristic elegance, brightness, and subtle fruit and floral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed and Sugarcane EA Decaf process at Finca Los Nogales involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selected at peak ripeness 💧 Washing — Coffee processed using the washed method 🧪 Controlled fermentation — A long, carefully managed fermentation to develop sweetness and complexity 🌱 Sugarcane EA decaffeination — Caffeine gently removed using naturally derived Ethyl Acetate from sugarcane, preserving the coffee's fruit notes and clean profile\u003c\/p\u003e\n\u003cp\u003eThe sugarcane EA decaffeination is the defining step — unlike chemical solvent methods, EA derived from sugarcane is considered a natural process, making it the preferred choice for specialty decafs where preserving cup quality is paramount.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare decaf that demands to be taken seriously — bright, layered, and floral, with all the vitality of a fully caffeinated specialty coffee. The Hernández family's meticulous approach shines through in a cup that offers genuine complexity without compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍋 Lemon 🍬 Sour Candy 🌸 Red Flowers\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"150g \/ May 18th","offer_id":57893426200950,"sku":"SBX-NOGALES-HERNANDEZ-FAMILY-TYPICA-WASHED-SUGARCANE-DECAF-H25-MAY18","price":17.0,"currency_code":"GBP","in_stock":false},{"title":"150g \/ June 8th","offer_id":58138309558646,"sku":"SBX-NOGALES-HERNANDEZ-FAMILY-TYPICA-WASHED-SUGARCANE-DECAF-H25-JUN08","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/info_experimental_decaf_typica.webp?v=1779472845"},{"product_id":"sandbox-washed-pink-bourbon-colombia","title":"Sandbox - Washed Pink Bourbon | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Las Perlitas Pink Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Grape Juice • 🌸 Floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Las Perlitas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Las Perlitas in the highlands of Huila, this washed Pink Bourbon is a refined and expressive lot from one of Colombia's most celebrated specialty farms. In the cup: vibrant grape juice character and a beautiful, lingering florality with a smooth, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLas Perlitas is a well-regarded specialty farm in Huila, Colombia, situated at high altitude on rich volcanic soil — conditions that give the region its exceptional reputation for complexity and clarity in the cup. The farm is known for its commitment to sustainable practices and meticulous attention to detail at every stage, from the selective hand-picking of ripe cherries through to carefully controlled fermentation. That dedication has earned Las Perlitas recognition in coffee competitions and a loyal following among specialty coffee enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Las Perlitas involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selected at peak ripeness 🔍 Sorting — Unripe and defective cherries removed before processing 🔧 Pulping — Outer skin and fruit flesh removed from the beans 🧪 Fermentation — Beans fermented in water to break down the remaining mucilage 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Drying — Beans dried to the optimal moisture content before export\u003c\/p\u003e\n\u003cp\u003eThe extended fermentation and thorough washing are the defining steps here, producing the clean, bright character and vivid florality that make this Pink Bourbon so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully poised washed Pink Bourbon from one of Huila's most respected farms — elegant, bright, and floral, with the grape-like sweetness and creamy body that have made this varietal so sought after in specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍇 Grape Juice 🌸 Floral\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"200g \/ June 4th","offer_id":58138310115702,"sku":"SBX-PERLITAS-PINK-BOURBON-WASHED-JUN04","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/washedpinkbourbon.webp?v=1779472686"},{"product_id":"sandbox-natural-red-catuai-brazil","title":"Sandbox - Natural Red Catuai | Brazil","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil — Jorge Barretto Casa Almeida Red Catuai (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍩 Chocolate Donut • 🍎 Apple • 🍫 Cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jorge Barretto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Casa Almeida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Minas Gerais, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA comforting, sweet-forward natural from Casa Almeida in Minas Gerais — one of Brazil's most respected specialty estates. The Red Catuai's natural processing delivers a pronounced chocolate-driven sweetness with a soft, pastry-like quality, gentle apple notes in the background, and a mellow, integrated acidity that makes this an honest and deeply satisfying cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasa Almeida is a family estate in Minas Gerais specialising in both specialty coffee and wine, led by Jorge Barretto. Their philosophy centres on minimal intervention — allowing the distinct character of each variety, terroir, and climate to express itself naturally rather than imposing heavy processing techniques. Scientific rigour and artisanal craft sit side by side on the farm, and a strong commitment to sustainability and community runs through everything they do, from soil management through to working conditions for their team.\u003c\/p\u003e\n\u003cp\u003eRed Catuai is a compact, highly productive dwarf variety — a cross between Mundo Novo and Caturra — widely grown across Brazil for its resilience and ease of harvest. When processed naturally, as here, it reliably delivers the clean, chocolate-heavy base and subtle red fruit character for which it is prized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Casa Almeida involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Ripe cherries selectively harvested 🔍 Sorting — Defective and underripe cherries removed before drying ☀️ Sun drying — Whole cherries spread in thin layers to dry for two to four weeks 🔄 Regular turning — Cherries turned throughout drying to ensure evenness and prevent mould 🌾 Hulling — Dried outer layers removed to reveal the green bean\u003c\/p\u003e\n\u003cp\u003eThe extended sun drying is the defining step — the bean rests inside the whole cherry throughout, slowly absorbing the fruit's sugars and developing the cocoa-rich sweetness and subtle apple character that define this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA structured, reliable, and deeply satisfying natural from one of Minas Gerais' most thoughtful estates — rich with chocolate and soft pastry sweetness, with just enough fruit complexity to reward attention. A benchmark Brazilian natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍩 Chocolate Donut 🍎 Apple 🍫 Cocoa\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"200g \/ September 28th","offer_id":58898429935990,"sku":"SBX-CASA-ALMEIDA-JORGE-BARRETTO-RED-CATUAI-NATURAL-SEP28","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/info_naturalredcatuai.webp?v=1779472819"},{"product_id":"sandbox-ef2-natural-chiroso-colombia","title":"Sandbox - EF2 Natural Chiroso | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Jairo Arcila Santa Monica Chiroso (EF2 Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍍 Pineapple • 🍬 Gummy Candy • 🌺 Tropical Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Monica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Quindío, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e EF2 Natural (Extended Fermentation, Two-Stage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Jairo Arcila's Santa Monica farm in Quindío, this EF2 Natural Chiroso is a bold and expressive lot shaped by a precise two-stage fermentation. Pronounced tropical fruit sweetness, gummy candy character, and a structured pineapple acidity define the cup — lively and layered, yet cohesive across brew methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSanta Monica is a family-managed farm in Quindío, led by Jairo Arcila — a producer recognised for pushing the boundaries of experimental processing while maintaining a clear focus on consistency and quality. His approach combines generational farming knowledge with modern post-harvest technique, allowing distinctive varieties like Chiroso to express their full potential. The farm's elevation, cool temperatures, and good airflow create the slow fruit development that underpins Arcila's precise processing work.\u003c\/p\u003e\n\u003cp\u003eChiroso is an elongated, Typica-like variety found primarily in Colombia's Antioquia and Eje Cafetero regions. Prized for its naturally expressive aromatic profile and ability to deliver both intensity and elegance, it is particularly well suited to high-altitude growing and careful processing — exactly the conditions Arcila provides at Santa Monica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe EF2 Natural process at Santa Monica involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selected at peak ripeness 🌬️ Aerobic fermentation — 24 hours of dry aerobic fermentation, activating natural microorganisms to begin breaking down sugars in the mucilage 🔒 Anaerobic fermentation — Cherries sealed in GrainPro bags for 50 hours of anaerobic fermentation, held below 22°C for precision and control ☀️ Raised-bed drying — Coffee dried on raised beds for 18 days\u003c\/p\u003e\n\u003cp\u003eThe two-stage fermentation is the defining step — the aerobic phase initiates flavour development while the sealed anaerobic phase amplifies tropical fruit intensity, all within tightly controlled parameters that preserve the Chiroso's inherent character and keep the cup clean and defined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant and fruit-forward Chiroso from one of Quindío's most technically accomplished producers — richly sweet, juicy with pineapple acidity, and layered with a complexity that reveals itself cup after cup. A standout expression of what Colombian experimental processing can achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍍 Pineapple 🍬 Gummy Candy 🌺 Tropical Fruit\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"150g \/ June 8th","offer_id":58138307887478,"sku":"SBX-SANTA-MONICA-JAIRO-ARCILA-CHIROSO-EF2-NATURAL-JUN08","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/info_EF2naturalchiroso.webp?v=1779472794"},{"product_id":"sandbox-natural-yellow-catuai-brazil","title":"Sandbox - Natural Yellow Catuai | Brazil","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil — Casa Almeida Yellow Catuai (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍫 Milk Chocolate • 🍪 Toasted Cookie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Casa Almeida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Minas Gerais, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic, comforting Brazilian natural from Casa Almeida in Minas Gerais — clean, sweet, and approachable. Natural processing draws out a pronounced milk chocolate and toasted cookie character, with low, integrated acidity and a smooth, heavy body that makes this an easy and deeply satisfying cup at any time of day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasa Almeida is part of the Neighbours Project in Minas Gerais — a collaborative initiative designed to support small-scale producers with access to technical resources and quality-focused infrastructure. By working within this community-driven framework, farms like Casa Almeida are able to refine their processing techniques and access the specialty market more effectively, producing consistent, well-defined lots that speak clearly of the Brazilian highlands. Sustainable practices and a commitment to the local community underpin everything the project stands for.\u003c\/p\u003e\n\u003cp\u003eYellow Catuai is a well-established Brazilian variety, developed as a cross between Mundo Novo and Yellow Caturra. A compact, resilient dwarf plant that is manageable to harvest and reliably consistent season to season, it is particularly well suited to natural processing — its natural tendency toward heavy body and significant sweetness making it an ideal match for the dry fermentation method used here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Casa Almeida involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Ripe cherries selectively harvested 🔍 Sorting — Defective and underripe cherries removed before drying ☀️ Sun drying — Whole cherries spread in thin layers to dry for two to four weeks 🔄 Regular turning — Cherries turned throughout drying to ensure evenness and prevent mould 🌾 Hulling — Dried outer layers removed to reveal the green bean\u003c\/p\u003e\n\u003cp\u003eThe extended sun drying is the defining step — the bean rests inside the whole cherry throughout, slowly absorbing the fruit's sugars and developing the clean, chocolate-driven sweetness and gentle body that characterise this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully straightforward natural that delivers exactly what it promises — rich milk chocolate, warm cookie sweetness, and a smooth, creamy body. A reliable, well-executed Brazilian that works as well through a filter as it does as a mellow espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍫 Milk Chocolate 🍪 Toasted Cookie\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"200g \/ September 28th","offer_id":58898428690806,"sku":"SBX-CASA-ALMEIDA-YELLOW-CATUAI-NATURAL-SEP28","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/info_naturalyellowcatuai.webp?v=1779472763"},{"product_id":"sandbox-carbonic-macerated-red-catuai-brazil","title":"Sandbox - Carbonic Macerated Red Catuai | Brazil","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil — Jorge Barretto Casa Almeida Red Catuai (Carbonic Maceration)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Ripe Berries • 🍓 Jam • 🍷 Red Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jorge Barretto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Casa Almeida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Minas Gerais, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Carbonic Maceration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA limited-edition nanolot from Jorge Barretto at Casa Almeida — a farm better known for its clean, chocolate-driven naturals, here showcasing an entirely different dimension. Processed in award-winning stainless steel tanks using carbonic maceration, this Red Catuai delivers vibrant ripe berry sweetness, a delicate jam-like richness, and a silky texture, all with remarkable balance and without any heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasa Almeida is a family estate in Minas Gerais led by Jorge Barretto, specialising in both specialty coffee and wine. The farm's philosophy centres on a balance of scientific precision and artisanal craft, with minimal intervention as a guiding principle — allowing the genetic character of each variety and the specific qualities of the terroir to speak clearly in the cup. A deep commitment to sustainability and community runs through the estate's operations, from soil stewardship to working conditions for the team.\u003c\/p\u003e\n\u003cp\u003eRed Catuai is a compact, resilient dwarf variety — a cross between Mundo Novo and Caturra — widely cultivated across Brazil for its productivity and reliability. While it is most commonly associated with clean, chocolate-driven profiles under natural processing, this carbonic maceration lot demonstrates the variety's capacity for expressive red fruit character when given the right conditions and technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Carbonic Maceration process at Casa Almeida involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries harvested at peak ripeness 🔍 Sorting — Only the finest ripe cherries selected for this nanolot 🛢️ Sealed tank fermentation — Whole cherries placed in stainless steel tanks purged with CO2, creating an oxygen-free environment 🌡️ Controlled fermentation — Temperature and pH levels monitored throughout to ensure a clean, consistent result ☀️ Drying — Coffee dried after fermentation to reach optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe sealed CO2 environment is the defining step — fermentation occurs within each individual cherry under controlled pressure, slowly breaking down sugars in a way that builds pronounced, wine-like complexity and vibrant red fruit definition without compromising clarity or balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant and expressive nanolot that reveals a side of Red Catuai rarely seen from Brazil — vivid with ripe berries and jam, silky in texture, and impeccably balanced. A testament to what precision processing can unlock from a familiar variety in the hands of a dedicated producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🫐 Ripe Berries 🍓 Jam 🍷 Red Fruit\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"150g \/ June 4th","offer_id":58138308215158,"sku":"SBX-CASA-ALMEIDA-RED-CATUAI-CARBONIC-MACERATION-JUN04","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/info_carbonicmaceratedredcatuai.webp?v=1779472737"},{"product_id":"sandbox-watermelon-co-fermented-purple-caturra","title":"Sandbox - Watermelon Co-fermented Purple Caturra","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Rodrigo Sanchez Valencia Finca Monteblanco Purple Caturra (Watermelon Co-Ferment)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍉 Watermelon Candy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rodrigo Sanchez Valencia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Monteblanco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e San Adolfo, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Purple Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Watermelon Co-Fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\/2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Omniroast (Filter \u0026amp; Espresso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Rodrigo Sanchez Valencia at Finca Monteblanco — one of the world's most celebrated pioneers of co-fermentation, here applying his mother culture technique to the rare Purple Caturra variety. Co-fermented using a tropical fruit nectar built from watermelon and melon, the result is vivid, sweet, and joyfully expressive. In the cup: watermelon candy, melon juice, and red raspberry with a juicy acidity and medium body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Monteblanco is an 18-hectare family farm perched on a hilltop in Vereda La Tocora, high in the mountains of San Adolfo above Pitalito in Huila — a legacy that began with Rodrigo's grandfather and has been shaped over generations into one of Colombia's most technically ambitious specialty operations. Since 2002, Rodrigo has dedicated himself to linking farming practices directly to cup quality, building a reputation for both standout microlots and reliable, high-quality harvests that appear on café menus worldwide.\u003c\/p\u003e\n\u003cp\u003ePurple Caturra is a rare mutation of the classic Caturra variety, distinguished by its deep purple cherries at ripeness. Originating in Colombia, it is celebrated for its bright, fruity flavours and complex acidity — a clean, sweet-finished variety that thrives at altitude under meticulous farming conditions, and one that responds exceptionally well to experimental co-fermentation processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Watermelon Co-Fermentation process at Finca Monteblanco involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Purple Caturra cherries selectively harvested at peak ripeness 🍉 Mother culture preparation — A fermentation starter built from tropical fruit nectar — particularly watermelon and melon — rich in natural sugars and beneficial microorganisms including lactobacillus and saccharomyces cerevisiae 🔒 Co-fermentation — Coffee cherries fermented together with the mother culture in a stable, flavour-directed environment where the fruit compounds and microorganisms interact directly with the beans ☀️ Drying — Dried to optimal moisture content after fermentation\u003c\/p\u003e\n\u003cp\u003eThe mother culture co-fermentation is the defining step — inspired by techniques from winemaking and fermentation science, Rodrigo introduces specific fruit nectars and microorganisms to create a stable, flavour-directed fermentation environment. The goal is to enhance and steer the Purple Caturra's natural profile toward vivid watermelon and melon character without overpowering the varietal's inherent clarity and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sweet, vibrant, and genuinely fun co-fermented Purple Caturra from one of Huila's most innovative producers — watermelon candy brightness, melon juice sweetness, and a juicy red raspberry acidity in a medium-bodied cup that pushes the boundaries of what coffee can taste like while retaining the clarity and precision of its exceptional origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍉 Watermelon Candy\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"150g \/ June 4th","offer_id":58018296234358,"sku":"SBX-WATERMELON-CO-FERMENT-PURPLE-CATURRA-JUN04","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/info_cofermented_purple_caturra-cropped.jpg?v=1780571183"},{"product_id":"sandbox-peach-co-ferment-colombia","title":"Sandbox - Peach Co-Ferment | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eColombia — Los Patios Field Blend (Peach Co-Ferment)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTastes Like — 🍑 Peach • 🥭 Passion Fruit\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Los Patios Processing Hub\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e La Plata, Huila, Colombia\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Peach Co-Fermentation\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,050–1,800 MASL\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\/2025\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Omniroast (Filter \u0026amp; Espresso)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMellow Yellow from Los Patios in La Plata, Huila — a co-fermented field blend developed by the Los Patios R\u0026amp;D team that blends the traditional chocolatey profile of Colombian coffee with a delicate, memorable peach sweetness. Smooth and approachable, with a sweet peach character that sits gently alongside the coffee's inherent qualities. In the cup: peach and passion fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLos Patios is a dedicated processing hub in the La Plata region of Huila, working with local smallholder producers whose farms typically sit between 1,600 and 1,900 MASL and span around three hectares each. Cherries are carefully grown and harvested by the surrounding farming community before being transported to Los Patios, where the R\u0026amp;D team applies their innovative co-fermentation techniques to unlock each lot's full potential.\u003c\/p\u003e\u003cp\u003eThe field blend draws on the diverse varieties grown across the smallholder farms in the La Plata area — a combination of cultivars that together provide the balanced, traditionally structured foundation that makes this lot ideal for co-fermentation. The resulting cup is both familiar and surprising — the coffee's inherent qualities complementing rather than competing with the peach character introduced during processing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Peach Co-Fermentation process at Los Patios involves:\u003c\/p\u003e\u003cp\u003e🍒 Hand-picking — Cherries selectively harvested at peak ripeness by local smallholder producers 🌬️ Initial aerobic fermentation — Cherries fermented aerobically for 12 hours before de-pulping 🔧 Depulping — Outer skin removed before transport to Los Patios 🍑 Peach co-fermentation — De-pulped coffee combined with a commercial peach concentrate and a proprietary solution, fermenting together for two days to infuse the beans with peach precursors ☀️ Monitored drying — Dried for 12–16 days with careful monitoring to ensure even drying and preserve cup and bean quality\u003c\/p\u003e\u003cp\u003eThe two-day peach co-fermentation is the defining step — by combining a commercial peach concentrate with a proprietary solution during fermentation, the Los Patios R\u0026amp;D team imparts a delightful and nuanced peach sweetness directly into the bean, balanced throughout by the field blend's natural structure and traditional Colombian profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA smooth, sweet, and approachable co-fermented field blend from one of Huila's most innovative processing operations — gentle peach sweetness and a bright passion fruit character layered over a traditional Colombian base, in a balanced and memorable cup that works beautifully across any brew method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e🍑 Peach 🍅 Passion Fruit\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"150g \/ August 17th \/ Omni","offer_id":58596826055030,"sku":"SBX-PEACH-CO-FERMENT-FIELD-BLEND-PEACH-CO-FERMENTATION-AUG17","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/peachco-ferm-cropped.jpg?v=1780571483"},{"product_id":"sandbox-washed-gesha-bolivia","title":"Sandbox - Washed Gesha | Bolivia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBolivia — Marcial Huanca Finca Palmar Gesha (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 White Florals • 🌺 Jasmine • 🍑 Peach • 🍑 Yellow Stone Fruits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Marcial Huanca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Palmar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooperative:\u003c\/strong\u003e Cooperative Mejillones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Caranavi, Nor Yungas, Bolivia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Marcial Huanca at Finca Palmar in Caranavi — a striking expression of one of the world's most celebrated varieties, grown by a certified Q-Grader and former Cup of Excellence judge on the steep, fertile hillsides of the Bolivian Nor Yungas. Processed with restraint and clarity, letting the Gesha speak entirely for itself. In the cup: delicate white florals and jasmine up front, followed by ripe peach and yellow stone fruits with a silky, refined sweetness and a gentle acidity throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarcial Huanca farms Finca Palmar in the community of 25 de Abril in Caranavi — a region in Bolivia's Nor Yungas that, despite its relative obscurity on the international specialty stage, consistently produces coffees of exceptional sweetness and complexity from its humid subtropical hillsides and fertile volcanic soils. Marcial brings an unusually high level of technical expertise to his work: a certified Q-Grader and former judge at the Cup of Excellence, he approaches every stage of cultivation and processing with the same rigour he brings to evaluating other producers' lots on the competition floor. He is a member of Cooperative Mejillones — a producer group known for quality-focused practices and competition-level lots from the Bolivian highlands.\u003c\/p\u003e\n\u003cp\u003eGesha, first collected from the Gori Gesha forest in southwestern Ethiopia in the 1930s and distributed through research stations in Kenya, Tanzania, and Costa Rica before reaching global prominence at the 2005 Best of Panama auction, requires careful cultivation at high altitudes, produces relatively low yields, and demands meticulous attention at every stage. In Bolivia's Caranavi, it finds growing conditions that reward that attention fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca Palmar involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Gesha cherries carefully harvested at peak ripeness and sorted before processing 🔧 Depulping — Outer skin and fruit flesh removed through a depulper 🧪 Fermentation — Beans placed in fermentation tanks for 24–72 hours, where naturally occurring microbes break down the remaining mucilage layer 💧 Washing — Thoroughly washed with clean water after fermentation to remove all residue ☀️ Raised-bed drying — Dried on raised beds to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe fermentation and thorough washing are the defining steps — by allowing full microbial fermentation and washing completely afterward, Marcial achieves the exceptional clarity and transparency that allow the Gesha's intrinsic jasmine florality, stone fruit sweetness, and refined acidity to express themselves precisely and without interference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully clear and refined washed Gesha from one of Bolivia's most technically accomplished smallholder producers — white florals and jasmine open the nose, ripe peach and yellow stone fruits follow with a silky sweetness, and a gentle acidity ties everything together with lift and precision. A lot that lets the variety speak entirely for itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌸 White Florals 🌺 Jasmine 🍑 Peach 🍑 Yellow Stone Fruits\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"150g \/ Filter \/ August 17th","offer_id":58113393951094,"sku":"SBX-PALMAR-MARCIAL-HUANCA-GESHA-WASHED-FIL-AUG17","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/washed_gesha_coffeebag-cropped.jpg?v=1781791599"},{"product_id":"sandbox-coffee-roasters-natural-gesha-bolivia","title":"Sandbox Coffee Roasters - Natural Gesha | Bolivia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBolivia — Edwin Huanca Finca Tuki Tuki Gesha (Natural)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTastes Like — 💜 Lavender • 🌸 Purple Florals • 🍈 Lychee • 🌿 Herbs\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Edwin Huanca\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Tuki Tuki\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Calama, Caranavi, Bolivia\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Edwin Huanca at Finca Tuki Tuki in Calama, Caranavi — a natural Gesha from a farm built by Edwin and his wife Cynthia, named after the toucans that accompanied them as they worked. One of the first Gesha growers in Caranavi, Edwin helped spread the variety locally through his work as a seed breeder, and the cup reflects that intimate knowledge. Light, clean, and deeply aromatic. In the cup: lavender and purple florals up front, followed by lychee and a fresh herbal quality, with a light, clean body and a gentle lingering finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEdwin Huanca grew up in a coffee family in Caranavi — his parents came to the region decades ago to cultivate coffee, and his eldest brother Marcial founded Cooperative Mejillones, now one of the region's most respected producer groups. Edwin has built his own chapter at Finca Tuki Tuki in Calama, where he and his wife Cynthia farm together — the name a tribute to the toucans that were their constant companions during the farm's early years.\u003c\/p\u003e\u003cp\u003eBeyond cultivation, Edwin has made a name as a seed breeder and was among the first in Caranavi to cultivate Gesha, playing an active role in spreading the variety to other producers in the area. His intimate knowledge of the variety — from seed selection through to harvest and natural drying — is evident in a cup that is unusually light, clean, and precise for a natural Gesha.\u003c\/p\u003e\u003cp\u003eGesha, first collected from the Gori Gesha forest in southwestern Ethiopia in the 1930s and brought to global prominence at the 2005 Best of Panama competition, finds genuinely compelling conditions in Bolivia's Caranavi region — where the humid subtropical hillsides, fertile soils, and cool altitude combine to produce the delicate florality and refined sweetness the variety is celebrated for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Natural process at Finca Tuki Tuki involves:\u003c\/p\u003e\u003cp\u003e🍒 Hand-picking — Gesha cherries carefully sorted at harvest for ripeness 🔍 Sorting — Spread in thin layers on raised beds after sorting ☀️ Raised-bed drying — Whole cherries dried on raised beds with regular turning over two to four weeks, allowing sugars and aromatic compounds from the fruit to be slowly absorbed by the bean 👁️ Careful monitoring — Continuously monitored throughout drying to prevent mould and ensure even, controlled development\u003c\/p\u003e\u003cp\u003eThe thin-layer raised-bed drying with careful monitoring is the defining step — by drying slowly and attentively, Edwin ensures the lavender florality and lychee delicacy that define this lot develop fully and evenly, while the clean, light body and gentle finish reflect a natural process managed with the restraint and precision of someone who knows this variety intimately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA light, clean, and deeply aromatic natural Gesha from one of Caranavi's most pioneering and knowledgeable Gesha growers — lavender and purple florals opening the nose, lychee sweetness and a fresh herbal quality following through, with a light body and a gentle, lingering finish. Edwin Huanca's Finca Tuki Tuki at its most delicate and expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e💜 Lavender 🌸 Purple Florals 🍈 Lychee 🌿 Herbs\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"150g \/ Filter \/ August 17th","offer_id":58113398243702,"sku":"SHOE-TUKI-TUKI-EDWIN-HUANCA-GESHA-NATURAL-FIL-AUG17","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/natural_gesha_coffeebag-cropped.jpg?v=1788373377"},{"product_id":"sandbox-snap-natural-heirloom-ethiopia","title":"Sandbox - SNAP Natural Heirloom | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — SNAP Buko Hambela Heirloom (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍈 Honeydew Melon • 🍒 Cherry • 🍈 Tropical Fruit • 🍯 Clean Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: SNAP\u003c\/li\u003e\n\u003cli\u003eWashing Station: Buku (METAD's Hambela farm)\u003c\/li\u003e\n\u003cli\u003eRegion: Buko Hambela, Guji, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eElevation: 1,900–2,250 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: 2026\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Omniroast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From the Buku washing station in Hambela, Guji — a naturally processed Heirloom with high sweetness, good complexity, and balanced acidity. Honeydew melon and cherry lead, with tropical fruit character and a clean honey finish. In the cup: honeydew melon, cherry, tropical fruit, and clean honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e The Buku washing station is named for the kebele, or village, where the coffee is harvested. Growers from the surrounding community bring their cherries to this station at METAD's 200-hectare farm in Hambela for processing, sourced through SNAP. Coffee from the Buku kebele grows at 1,900–2,250 masl.\u003c\/p\u003e\n\u003cp\u003eHeirloom refers to a variety of coffee plants native to Ethiopia, the birthplace of coffee — genetically diverse, often grown in wild or semi-wild conditions, and prized for their unique, complex flavour profiles spanning floral, fruity, and spicy characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is a Natural, sun-dried on raised beds, allowing the fruit of the coffee cherry to dry on the seed and develop a sweet complexity.\u003c\/p\u003e\n\u003cp\u003eThis whole-cherry raised-bed drying is the defining step — it's what builds the honeydew melon and cherry sweetness that define this cup, alongside its clean honey finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Sweet and complex — honeydew melon and cherry lead, with tropical fruit character running throughout and a clean honey finish. High sweetness and balanced acidity throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍈 Honeydew Melon 🍒 Cherry 🍈 Tropical Fruit 🍯 Clean Honey\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"Omni \/ 200g \/ September 28th","offer_id":58898418532726,"sku":"SBX-SNAP-HEIRLOOM-LANDRACE-NATURAL-200G-SEP28","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/natural_heirloom-cropped.png?v=1787829511"},{"product_id":"sandbox-snap-washed-heirloom-ethiopia","title":"Sandbox - SNAP Chelbesa Washed Heirloom | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — SNAP Chelbesa Heirloom (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Yellow Fruit • 🌼 White Floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: SNAP\u003c\/li\u003e\n\u003cli\u003eWashing Station: Chelbesa\u003c\/li\u003e\n\u003cli\u003eRegion: Gedeo Zone, Yirgacheffe, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eHarvest: 2026\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Omniroast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e Chelbesa returns even more floral and complex than last year — a vibrant, elegant washed lot showcasing the classic character of Yirgacheffe. Yellow fruit sweetness meets white floral aromatics for a bright, refined cup. In the cup: yellow fruit and white floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Chelbesa is a prominent washing station in the Yirgacheffe region of Ethiopia's Gedeo Zone, known for producing high-quality coffees with vibrant floral and citrus notes. The station excels in both washed and natural processing, delivering complex, elegant flavours highly prized in the specialty coffee world.\u003c\/p\u003e\n\u003cp\u003eHeirloom refers to a diverse group of ancient coffee varieties native to Ethiopia, the birthplace of coffee — genetically diverse, often grown in wild or semi-wild conditions, contributing to their complex, unique flavour profiles. Heirloom coffees are prized for their rich history, diversity, and the distinctive, nuanced flavours they bring to the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — allowing the Heirloom variety's naturally bright, floral character to come through with clarity, building the yellow fruit and white floral notes that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Bright and elegant — yellow fruit sweetness meets crisp white floral aromatics, delivering the vibrant, complex character Chelbesa is known for, even more pronounced than in previous years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍑 Yellow Fruit 🌼 White Floral\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"Omni \/ 200g \/ August 17th","offer_id":58551041360246,"sku":"SBX-SNAP-HEIRLOOM-LANDRACE-WASHED-200G-AUG17","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Omni \/ 200g \/ September 28th","offer_id":58898420859254,"sku":"SBX-SNAP-HEIRLOOM-LANDRACE-WASHED-200G-SEP28","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/washed_heirloom_53828aa2-1549-4946-bccb-9576cbfb5615-cropped.png?v=1787830422"},{"product_id":"sandbox-los-patios-peach-co-ferment-colombia","title":"Sandbox - Los Patios Peach Co-Ferment | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Los Patios \"Mellow Yellow\" Colombia Varietal (Peach Co-Fermented)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Peach • 🍈 Passion Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Los Patios\u003c\/li\u003e\n\u003cli\u003eRegion: La Plata, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Colombia\u003c\/li\u003e\n\u003cli\u003eProcess: Peach Co-Fermented\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,050–1,800 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: 2024\/2025\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Omniroast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e Mellow Yellow from Los Patios in La Plata, Huila, blends traditional Colombian coffee with sweet peach notes through a unique co-fermentation process developed by Sandbox's own R\u0026amp;D team. A smooth cup with hints of peach sweetness — a perfect example of innovation enhancing classic Colombian flavour. In the cup: peach and passion fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Los Patios is a dedicated processing HQ in La Plata, Huila, working with local producers on farms ranging from 1,600 to 1,900 meters, typically around three hectares each. Cherries come from various small-scale farmers in the region, carefully grown and harvested with a focus on quality, then processed at Los Patios to unlock their full potential — the foundation for coffees like Mellow Yellow.\u003c\/p\u003e\n\u003cp\u003eThe Colombia variety used here is known for a balanced, traditional profile, grown at high altitudes in La Plata's fertile soils — a solid base for the innovative co-fermentation process layered on top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Co-fermentation at Los Patios begins at farm level, where local producers carry out a 12-hour aerobic fermentation in cherry before depulping and delivering the wet parchment to the facility. There, Sandbox's R\u0026amp;D team introduces a commercial cherry concentrate alongside a proprietary solution, and the coffee undergoes a two-day fermentation and absorption phase, during which fruit precursors integrate into the beans. After draining, the coffee dries on patios for 12 to 16 days, monitored and rotated continuously for even moisture removal.\u003c\/p\u003e\n\u003cp\u003eThe two-day peach concentrate absorption phase is the defining step — it's what infuses the peach and passion fruit sweetness directly into the bean, building the signature flavour of this coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Smooth and sweet — peach notes lead the cup, with a passion fruit brightness alongside. A clean showcase of what co-fermentation can add to a traditional Colombian base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍑 Peach 🍈 Passion Fruit\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"Omni \/ 150g \/ September 28th","offer_id":58551062790518,"sku":"SBX-PATIOS-PEACH-COLOMBIA-CO-FERMENT-150G-SEP28","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/coffeebag_cofermented_peach_colombia-2-cropped.png?v=1787830797"},{"product_id":"sandbox-los-patios-watermelon-co-ferment-colombia","title":"Sandbox - Los Patios Watermelon Co-Ferment | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Rodrigo Sanchez, Los Patios Castillo (Watermelon Co-Fermented)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍉 Watermelon Candy • 🍈 Melon Juice • 🍇 Red Raspberry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Rodrigo Sanchez, Finca Monteblanco (via Los Patios)\u003c\/li\u003e\n\u003cli\u003eRegion: La Plata, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Castillo\u003c\/li\u003e\n\u003cli\u003eProcess: Watermelon \u0026amp; Melon Co-Fermented\u003c\/li\u003e\n\u003cli\u003eHarvest: 2025\/2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e A vibrant co-fermented Castillo from Los Patios, crafted with tropical fruit nectar to bring out prominent watermelon candy notes. Grown on the slopes of Huila, this coffee showcases Colombia's most widely planted variety pushed into unexpected territory. In the cup: watermelon candy, melon juice, and red raspberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Los Patios is a dedicated coffee processing and research facility operated by The Coffee Quest in La Plata, Huila, established in June 2022 to support smallholder producers by addressing processing challenges, market volatility, and infrastructure gaps. The facility works with local farms averaging around three hectares, sourcing cherry-stage coffee and elevating it through controlled, research-driven processes developed by an in-house R\u0026amp;D team.\u003c\/p\u003e\n\u003cp\u003eCastillo is Colombia's most widely grown coffee variety, developed by Cenicafé and released in 2005 — a cross between Caturra and the Timor Hybrid, bred primarily for strong resistance to coffee leaf rust. Compact and high-yielding, it's practical across diverse altitudes and climates, and when carefully grown and processed can deliver a smooth body, clean sweetness, and a flavour range spanning citrus brightness to rich red fruit depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Co-fermentation is a relatively new, experimental processing approach inspired by winemaking, introducing additional ingredients — often fruits or botanicals — during fermentation to steer flavour development. At Finca Monteblanco, Rodrigo Sanchez is a pioneer of this method. For this lot, he uses a \"mother culture\" made from tropical fruit nectar — particularly watermelon and melon — to initiate fermentation, rich in natural sugars and beneficial microorganisms like lactobacillus and saccharomyces cerevisiae, creating a stable, flavourful fermentation environment.\u003c\/p\u003e\n\u003cp\u003eThis watermelon-and-melon mother culture is the defining step — it's what builds the bright, fruit-forward watermelon candy and melon juice character while retaining Castillo's varietal clarity underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Bright and fruit-forward — watermelon candy and melon juice lead the cup, with a red raspberry note adding depth. Juicy acidity and a medium body round out an innovative, boundary-pushing expression of Castillo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍉 Watermelon Candy 🍈 Melon Juice 🍇 Red Raspberry\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"Omni \/ 150g \/ August 17th","offer_id":58551098409334,"sku":"SBX-PATIOS-WATERMELON-CASTILLO-CO-FERMENT-150G-AUG17","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/watermelon_cofermented_81319fa6-fcc2-46ea-b278-f40636909ed2-cropped.png?v=1787831217"},{"product_id":"sandbox-santa-maria-decaf-field-blend-colombia","title":"Sandbox - Santa Maria Decaf Field Blend | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Santa Maria Smallholder Producers Caturra, Pink Bourbon, Castillo \u0026amp; Colombia (Decaf, Ethyl Acetate Sugarcane Process)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍬 Caramel • 🍎 Baked Apple • 🍎 Red Apple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Santa Maria Smallholder Producers (~25 farmers)\u003c\/li\u003e\n\u003cli\u003eRegion: Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Caturra, Pink Bourbon, Castillo \u0026amp; Colombia\u003c\/li\u003e\n\u003cli\u003eProcess: Decaffeinated (Ethyl Acetate \/ Sugarcane Process)\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700–2,100 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From around 25 smallholder producers in Santa Maria, Huila, near the Nevado del Huila volcano — a community group lot of four southern Colombian varieties, decaffeinated using the gentle Ethyl Acetate sugarcane process. Caramel and baked apple open the aroma, carrying soft, syrupy sweetness, with red apple lingering through a gentle acidity into a clean finish. In the cup: caramel, baked apple, and red apple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Santa Maria is a coffee-growing community in northern Huila, where around 25 smallholder producers each contribute small parcels of Caturra, Pink Bourbon, Castillo, and Colombia varieties. Farmers deliver cherries to a regional buying station, where lots are cupped and selected before being combined into a single group lot. Huila's volcanic soils and cool highland climate give the region's coffee a reputation for balanced sweetness and bright, clean acidity, and Santa Maria has become known for producing some of the department's most consistent, approachable coffee.\u003c\/p\u003e\n\u003cp\u003eCaturra, a compact mutation of Bourbon, is prized for productivity and a balanced cup. Pink Bourbon, a rare and unstable hybrid, brings vibrant acidity and delicate sweetness when it performs well. Castillo, developed by Cenicafé for leaf rust resistance, anchors the blend with a reliable, clean profile, while the Colombia variety — itself a rust-resistant Cenicafé release descended from Caturra and Timor Hybrid — contributes body and consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot uses the Ethyl Acetate (Sugarcane) process — green coffee is steamed to open its pores, then washed repeatedly with an ethyl acetate solution derived from fermented sugarcane molasses until caffeine is drawn out. The beans are steamed again to remove residue, then dried and polished before export. Because ethyl acetate occurs naturally in fruit and comes from a plant source, this method is often labelled a natural decaffeination process, avoiding the high heat and pressure of other techniques.\u003c\/p\u003e\n\u003cp\u003eAvoiding high heat and pressure is the defining advantage here — it's what preserves the sweetness and clarity behind the caramel and baked apple character that define this cup, despite the coffee being fully decaffeinated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Sweet, round, and dependably clean — caramel and baked apple open the aroma with soft, syrupy sweetness, while red apple lingers through a gentle acidity into a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍬 Caramel 🍎 Baked Apple 🍎 Red Apple\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"Omni \/ 200g \/ September 28th","offer_id":58898437407094,"sku":"SBX-SANTA-MARIA-COLOMBIA-CASTILLO-CATURRA-PINK-BOURBON-OTHER-200G-SEP28","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Decaf_Caturra_PinkBourbon_CastilloandColombia_87c0ba87-73fc-4648-a142-80029719f3c2-cropped.png?v=1787831935"},{"product_id":"sandbox-los-patios-cherry-co-ferment-colombia","title":"Sandbox - Los Patios Cherry Co-Ferment | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Los Patios Castillo (Cherry Co-Fermented)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍒 Cherry • 🍬 Candy • 🍦 Vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Los Patios (The Coffee Quest)\u003c\/li\u003e\n\u003cli\u003eRegion: Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Castillo\u003c\/li\u003e\n\u003cli\u003eProcess: Cherry Co-Fermented\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600–1,900 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: 2025\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Omniroast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e Cherry Co-fermented Castillo from Los Patios in La Plata, Huila — intense cherry and ripe red fruit dominate the nose, giving way to a candy-sweet body with a soft vanilla undertone. Gentle, low acidity lets the sweetness carry through to a clean, fruit-forward finish. In the cup: cherry, candy, and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Los Patios is a dedicated coffee processing and research facility operated by The Coffee Quest in La Plata, Huila, established in June 2022 to support smallholder producers by addressing processing challenges, market volatility, and infrastructure gaps. The facility works with local farms averaging around three hectares, sourcing cherry-stage coffee and elevating it through controlled, research-driven processes developed by an in-house R\u0026amp;D team.\u003c\/p\u003e\n\u003cp\u003eCastillo is Colombia's most widely grown coffee variety, developed by Cenicafé and released in 2005 — a cross between Caturra and the Timor Hybrid, bred primarily for strong resistance to coffee leaf rust. Compact and high-yielding, it's practical across diverse altitudes and climates, and when carefully grown and processed can deliver a smooth body, clean sweetness, and a flavour range spanning citrus brightness to rich red fruit depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Co-fermentation at Los Patios begins at farm level, where local producers carry out a 12-hour aerobic fermentation in cherry before depulping and delivering the wet parchment to the facility. There, the R\u0026amp;D team introduces a commercial cherry concentrate alongside a proprietary solution, and the coffee undergoes a two-day fermentation and absorption phase, during which fruit precursors integrate into the beans. After draining, the coffee dries on patios for 12 to 16 days, monitored and rotated continuously for even moisture removal.\u003c\/p\u003e\n\u003cp\u003eThe two-day cherry concentrate absorption phase is the defining step — it's what builds the intense cherry and candy sweetness that define this cup, with a soft vanilla undertone layered underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Sweet and candy-like — intense cherry and ripe red fruit dominate the nose, giving way to a candy-sweet body with a soft vanilla undertone. Gentle, low acidity carries through to a clean, fruit-forward finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍒 Cherry 🍬 Candy 🍦 Vanilla\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"Omni \/ 150g \/ September 28th","offer_id":58898434785654,"sku":"SBX-PATIOS-CHERRY-CASTILLO-CO-FERMENT-150G-SEP28","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/co-fermented_castillo-cropped.png?v=1787832183"},{"product_id":"sandbox-nyeri-hill-estate-washed-ab-separation-kenya","title":"Sandbox - Nyeri Hill Estate Washed AB Separation | Kenya","description":"\u003cp\u003e\u003cstrong\u003eKenya — Nyeri Hill Estate SL28, SL34, Batian \u0026amp; Ruiru 11 (Washed, AB)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blackcurrant • 🍒 Redcurrant Juice • 🌸 Floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Nyeri Hill Estate\u003c\/li\u003e\n\u003cli\u003eRegion: Nyeri County, Kenya\u003c\/li\u003e\n\u003cli\u003eVarietal: SL28, SL34, Batian \u0026amp; Ruiru 11\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eElevation: 1,800–2,200 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: 2025\/2026\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Omniroast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e Grown across all four of Kenya's signature varieties on one of East Africa's oldest coffee farms — first planted in 1914. Florals open the nose, followed by blackcurrant and redcurrant juice on the palate, with a syrupy sweetness and a bright, juicy acidity carrying through the finish. In the cup: blackcurrant, redcurrant juice, and floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Nyeri Hill Estate lies in Nyeri County on the slopes of Mount Kenya, one of the oldest coffee farms in East Africa. The estate is run by the Catholic Archdiocese of Nyeri and spans over 1,400 hectares, with around 340 devoted to coffee grown between 1,800 and 2,200 meters in volcanic red soil. More than 350 permanent staff and thousands of seasonal pickers work the harvest each year, and profits from the coffee support local schools, a teachers' college, and a mission hospital — making the estate as much a community institution as a coffee farm.\u003c\/p\u003e\n\u003cp\u003eSL28 and SL34 date to the 1930s work of Scott Laboratories, prized for vivid acidity and blackcurrant character, though both remain vulnerable to leaf rust and coffee berry disease. Batian and Ruiru 11 were bred later by Kenya's Coffee Research Institute to resist those same diseases while approaching the cup quality of the SL series. Grown side by side at Nyeri Hill, the four varieties combine to give the lot Kenya's signature juicy acidity, blackcurrant intensity, and layered complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Ripe cherries are selectively picked, then depulped to remove the outer skin. The beans ferment in water or dry for a controlled period to break down the remaining mucilage, before thorough washing and drying on raised beds over one to two weeks, turned regularly for even moisture loss.\u003c\/p\u003e\n\u003cp\u003eThe combination of four varieties grown and processed together is the defining factor here — it's what builds the layered complexity behind the blackcurrant and redcurrant juice character, while the washed method keeps the cup clean and transparent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Clean and juicy — floral aromatics open the nose, blackcurrant and redcurrant juice follow on the palate with a syrupy sweetness, and a bright, juicy acidity carries through to the finish. A layered, community-rooted expression of Nyeri's classic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🫐 Blackcurrant 🍒 Redcurrant Juice 🌸 Floral\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"Omni \/ 200g \/ September 28th","offer_id":58898435768694,"sku":"SBX-NYERI-HILL-ESTATE-AB-BATIAN-RUIRU-11-SL28-SL34-WASHED-200G-SEP28","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/washed_SL28_SL34_Batian_Ruiru-cropped.png?v=1787832493"},{"product_id":"sandbox-red-honey-kurume-dega-ethiopia","title":"Sandbox - Red Honey Kurume \u0026 Dega | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — SNAP, Mr. Negusse Konga Washing Station Kurume \u0026amp; Dega (Red Honey)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍈 Cantaloupe • 🌼 Dried Florals • 🍑 Ripe Stone Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: SNAP, Mr. Negusse (400+ smallholders)\u003c\/li\u003e\n\u003cli\u003eWashing Station: Konga\u003c\/li\u003e\n\u003cli\u003eRegion: Gedeo Zone, Yirgacheffe, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: Kurume \u0026amp; Dega\u003c\/li\u003e\n\u003cli\u003eProcess: Red Honey\u003c\/li\u003e\n\u003cli\u003eElevation: 2,000 masl\u003c\/li\u003e\n\u003cli\u003eHarvest: 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eThis Red Honey Kurume \u0026amp; Dega from Konga Washing Station was depulped with the fruit's mucilage left on the parchment before drying. Cantaloupe and dried florals open the nose, followed by ripe stone fruit and a syrupy sweetness. In the cup: cantaloupe, dried florals, and ripe stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eKonga Washing Station sits at 2,000 masl in the Gedeo zone of Yirgacheffe, Ethiopia. More than 400 smallholder producers deliver cherry to the station from the surrounding kebeles of Koke, Konga, Udessaa, and Birbirsa Kala, most farming small plots of heirloom coffee gardens. Cherry is combined at the station and separated by processing method and quality grade. Konga's lot separation and processing consistency have made it a known source for clean, well-defined Yirgacheffe coffee that lets the region's mixed heirloom character come through in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eAfter depulping, the cherry skin is removed but a substantial portion of the sticky mucilage — the \"honey\" — is left intact on the parchment during drying. Red Honey sits further along the mucilage spectrum than Yellow Honey, with the coffee dried under more shade to slow moisture loss and extend contact between bean and fruit sugars.\u003c\/p\u003e\n\u003cp\u003eThis extended, shaded honey drying is the defining step — it's what allows lightly fermented, jammier fruit notes to develop alongside a fuller body and more moderate acidity than a fully washed coffee, sitting between washed and natural: cleaner than a natural, sweeter and more textured than a washed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eCantaloupe and dried florals open the nose, followed by ripe stone fruit and a syrupy sweetness. A soft, rounded acidity carries through to a lingering honey finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍈 Cantaloupe 🌼 Dried Florals 🍑 Ripe Stone Fruit\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"Omni \/ 200g \/ September 28th","offer_id":58842721059190,"sku":"SBX-SNAP-DEGA-KURUME-HONEY-200G-SEP28","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/RedHoneyKurumeDega-cropped.png?v=1790674341"},{"product_id":"sandbox-finca-palmar-washed-java-bolivia","title":"Sandbox - Finca Palmar Washed Java | Bolivia","description":"\u003cp\u003e\u003cstrong\u003eBolivia — Marcial Huanca Finca Palmar Java (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍯 Honey • 🌼 White Florals • 🌼 Yellow Florals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Marcial Huanca\u003c\/li\u003e\n\u003cli\u003eFarm: Finca Palmar\u003c\/li\u003e\n\u003cli\u003eRegion: Caranavi, Bolivia\u003c\/li\u003e\n\u003cli\u003eVarietal: Java\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eHarvest: 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eThis washed Java from Marcial Huanca at Finca Palmar was depulped, fermented, and carefully dried to let the variety speak clearly. Honey sweetness opens the nose, followed by delicate white and yellow florals that drift through the cup with a soft, clean texture. In the cup: honey, white florals, and yellow florals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eMarcial Huanca is a small-scale producer based in the community of 25 de Abril in the Caranavi growing region of Bolivia, and a member of Cooperative Mejillones. He's also a certified Q-grader who has judged at Cup of Excellence and Cup of Fair Trade competitions previously held in Bolivia, bringing technical depth to his farming well beyond the average smallholder. His focus on quality and direct involvement in the specialty market have made Finca Palmar a reliable source of clean, expressive lots from one of South America's most promising coffee regions.\u003c\/p\u003e\n\u003cp\u003eJava is an Ethiopian landrace selection that travelled via Indonesia and Cameroon before reaching Central America, where it's now widely cultivated in specialty coffee. Genetically, it's classified as an Ethiopian landrace type rather than a true Typica, despite early reports. The variety produces elongated, bronze-tipped beans and is prized for disease tolerance and low input requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is Washed, a method that removes the fruit before fermentation and drying — allowing Java's naturally refined, soft sweetness and delicate floral accents to come through, building the honey and floral character that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eDelicate and clean — honey sweetness opens the nose, followed by soft white and yellow florals drifting through with a gentle texture. Acidity is very low, and the finish is gentle and round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍯 Honey 🌼 White Florals 🌼 Yellow Florals\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"Omni \/ 200g \/ September 28th","offer_id":58842872480118,"sku":"SBX-PALMAR-JAVA-WASHED-200G-SEP28","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/washed_java_coffeebag_ed7c4c08-3ed4-409e-803b-b25debc34f7f-cropped.png?v=1790674946"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/collections\/sandbox_coffee.jpg?v=1787585082","url":"https:\/\/sigmacoffee.co.uk\/de\/collections\/sandbox.oembed?page=2","provider":"Sigma Coffee UK","version":"1.0","type":"link"}