{"title":"Sandbox Coffee Roasters","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounded in 2023 by Lukas, Sandbox Coffee Roasters was born from a love of coffee and a desire to make specialty coffee approachable for everyone. Our name reflects the joy, creativity, and imagination we bring to every aspect of our craft. Just as children play and explore in a sandbox, we experiment and innovate to discover new flavors and perfect our roasting techniques.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sandbox-experimental-decaf-typica-colombia","title":"Sandbox - Experimental Decaf Typica | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Finca Los Nogales Typica (Washed \/ Sugarcane EA Decaf)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍋 Lemon • 🍬 Sour Candy • 🌸 Red Flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hernández Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Los Nogales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \/ Sugarcane EA Decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA genuinely exciting decaf from Finca Los Nogales in the highlands of Huila — hand-picked, carefully fermented, and decaffeinated via a naturally derived sugarcane Ethyl Acetate process that preserves the vivid character of the underlying coffee. In the cup: bright lemon acidity, sour candy sweetness, and delicate red florals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Los Nogales is a family-run farm in Huila, managed by the Hernández family across generations. Their focus on quality and innovation is evident at every stage — from the selective hand-picking of ripe cherries through to meticulous fermentation management. Typica, one of the oldest and most celebrated Arabica varieties, is well suited to the high-altitude microclimates of Huila, where cooler temperatures allow the variety to develop its characteristic elegance, brightness, and subtle fruit and floral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed and Sugarcane EA Decaf process at Finca Los Nogales involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selected at peak ripeness 💧 Washing — Coffee processed using the washed method 🧪 Controlled fermentation — A long, carefully managed fermentation to develop sweetness and complexity 🌱 Sugarcane EA decaffeination — Caffeine gently removed using naturally derived Ethyl Acetate from sugarcane, preserving the coffee's fruit notes and clean profile\u003c\/p\u003e\n\u003cp\u003eThe sugarcane EA decaffeination is the defining step — unlike chemical solvent methods, EA derived from sugarcane is considered a natural process, making it the preferred choice for specialty decafs where preserving cup quality is paramount.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare decaf that demands to be taken seriously — bright, layered, and floral, with all the vitality of a fully caffeinated specialty coffee. The Hernández family's meticulous approach shines through in a cup that offers genuine complexity without compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍋 Lemon 🍬 Sour Candy 🌸 Red Flowers\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"150g \/ May 18th","offer_id":57893426200950,"sku":"SBX-NOGALES-HERNANDEZ-FAMILY-TYPICA-WASHED-SUGARCANE-DECAF-H25-MAY18","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/info_experimental_decaf_typica.webp?v=1779472845"},{"product_id":"sandbox-washed-pink-bourbon-colombia","title":"Sandbox - Washed Pink Bourbon | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Las Perlitas Pink Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Grape Juice • 🌸 Floral\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Las Perlitas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Las Perlitas in the highlands of Huila, this washed Pink Bourbon is a refined and expressive lot from one of Colombia's most celebrated specialty farms. In the cup: vibrant grape juice character and a beautiful, lingering florality with a smooth, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLas Perlitas is a well-regarded specialty farm in Huila, Colombia, situated at high altitude on rich volcanic soil — conditions that give the region its exceptional reputation for complexity and clarity in the cup. The farm is known for its commitment to sustainable practices and meticulous attention to detail at every stage, from the selective hand-picking of ripe cherries through to carefully controlled fermentation. That dedication has earned Las Perlitas recognition in coffee competitions and a loyal following among specialty coffee enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Las Perlitas involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selected at peak ripeness 🔍 Sorting — Unripe and defective cherries removed before processing 🔧 Pulping — Outer skin and fruit flesh removed from the beans 🧪 Fermentation — Beans fermented in water to break down the remaining mucilage 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Drying — Beans dried to the optimal moisture content before export\u003c\/p\u003e\n\u003cp\u003eThe extended fermentation and thorough washing are the defining steps here, producing the clean, bright character and vivid florality that make this Pink Bourbon so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully poised washed Pink Bourbon from one of Huila's most respected farms — elegant, bright, and floral, with the grape-like sweetness and creamy body that have made this varietal so sought after in specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍇 Grape Juice 🌸 Floral\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"200g \/ May 18th","offer_id":57893458772342,"sku":"SBX-PERLITAS-PINK-BOURBON-WASHED-MAY18","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/washedpinkbourbon.webp?v=1779472686"},{"product_id":"sandbox-natural-red-catuai-brazil","title":"Sandbox - Natural Red Catuai | Brazil","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil — Jorge Barretto Casa Almeida Red Catuai (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍩 Chocolate Donut • 🍎 Apple • 🍫 Cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jorge Barretto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Casa Almeida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Minas Gerais, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA comforting, sweet-forward natural from Casa Almeida in Minas Gerais — one of Brazil's most respected specialty estates. The Red Catuai's natural processing delivers a pronounced chocolate-driven sweetness with a soft, pastry-like quality, gentle apple notes in the background, and a mellow, integrated acidity that makes this an honest and deeply satisfying cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasa Almeida is a family estate in Minas Gerais specialising in both specialty coffee and wine, led by Jorge Barretto. Their philosophy centres on minimal intervention — allowing the distinct character of each variety, terroir, and climate to express itself naturally rather than imposing heavy processing techniques. Scientific rigour and artisanal craft sit side by side on the farm, and a strong commitment to sustainability and community runs through everything they do, from soil management through to working conditions for their team.\u003c\/p\u003e\n\u003cp\u003eRed Catuai is a compact, highly productive dwarf variety — a cross between Mundo Novo and Caturra — widely grown across Brazil for its resilience and ease of harvest. When processed naturally, as here, it reliably delivers the clean, chocolate-heavy base and subtle red fruit character for which it is prized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Casa Almeida involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Ripe cherries selectively harvested 🔍 Sorting — Defective and underripe cherries removed before drying ☀️ Sun drying — Whole cherries spread in thin layers to dry for two to four weeks 🔄 Regular turning — Cherries turned throughout drying to ensure evenness and prevent mould 🌾 Hulling — Dried outer layers removed to reveal the green bean\u003c\/p\u003e\n\u003cp\u003eThe extended sun drying is the defining step — the bean rests inside the whole cherry throughout, slowly absorbing the fruit's sugars and developing the cocoa-rich sweetness and subtle apple character that define this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA structured, reliable, and deeply satisfying natural from one of Minas Gerais' most thoughtful estates — rich with chocolate and soft pastry sweetness, with just enough fruit complexity to reward attention. A benchmark Brazilian natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍩 Chocolate Donut 🍎 Apple 🍫 Cocoa\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"200g \/ May 18th","offer_id":57893515952502,"sku":"SBX-CASA-ALMEIDA-JORGE-BARRETTO-RED-CATUAI-NATURAL-MAY18","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/info_naturalredcatuai.webp?v=1779472819"},{"product_id":"sandbox-ef2-natural-chiroso-colombia","title":"Sandbox - EF2 Natural Chiroso | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Jairo Arcila Santa Monica Chiroso (EF2 Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍍 Pineapple • 🍬 Gummy Candy • 🌺 Tropical Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Monica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Quindío, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e EF2 Natural (Extended Fermentation, Two-Stage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Jairo Arcila's Santa Monica farm in Quindío, this EF2 Natural Chiroso is a bold and expressive lot shaped by a precise two-stage fermentation. Pronounced tropical fruit sweetness, gummy candy character, and a structured pineapple acidity define the cup — lively and layered, yet cohesive across brew methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSanta Monica is a family-managed farm in Quindío, led by Jairo Arcila — a producer recognised for pushing the boundaries of experimental processing while maintaining a clear focus on consistency and quality. His approach combines generational farming knowledge with modern post-harvest technique, allowing distinctive varieties like Chiroso to express their full potential. The farm's elevation, cool temperatures, and good airflow create the slow fruit development that underpins Arcila's precise processing work.\u003c\/p\u003e\n\u003cp\u003eChiroso is an elongated, Typica-like variety found primarily in Colombia's Antioquia and Eje Cafetero regions. Prized for its naturally expressive aromatic profile and ability to deliver both intensity and elegance, it is particularly well suited to high-altitude growing and careful processing — exactly the conditions Arcila provides at Santa Monica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe EF2 Natural process at Santa Monica involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selected at peak ripeness 🌬️ Aerobic fermentation — 24 hours of dry aerobic fermentation, activating natural microorganisms to begin breaking down sugars in the mucilage 🔒 Anaerobic fermentation — Cherries sealed in GrainPro bags for 50 hours of anaerobic fermentation, held below 22°C for precision and control ☀️ Raised-bed drying — Coffee dried on raised beds for 18 days\u003c\/p\u003e\n\u003cp\u003eThe two-stage fermentation is the defining step — the aerobic phase initiates flavour development while the sealed anaerobic phase amplifies tropical fruit intensity, all within tightly controlled parameters that preserve the Chiroso's inherent character and keep the cup clean and defined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant and fruit-forward Chiroso from one of Quindío's most technically accomplished producers — richly sweet, juicy with pineapple acidity, and layered with a complexity that reveals itself cup after cup. A standout expression of what Colombian experimental processing can achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍍 Pineapple 🍬 Gummy Candy 🌺 Tropical Fruit\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"150g \/ May 18th","offer_id":57893602886006,"sku":"SBX-SANTA-MONICA-JAIRO-ARCILA-CHIROSO-EF2-NATURAL-MAY18","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/info_EF2naturalchiroso.webp?v=1779472794"},{"product_id":"sandbox-natural-yellow-catuai-brazil","title":"Sandbox - Natural Yellow Catuai | Brazil","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil — Casa Almeida Yellow Catuai (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍫 Milk Chocolate • 🍪 Toasted Cookie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Casa Almeida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Minas Gerais, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic, comforting Brazilian natural from Casa Almeida in Minas Gerais — clean, sweet, and approachable. Natural processing draws out a pronounced milk chocolate and toasted cookie character, with low, integrated acidity and a smooth, heavy body that makes this an easy and deeply satisfying cup at any time of day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasa Almeida is part of the Neighbours Project in Minas Gerais — a collaborative initiative designed to support small-scale producers with access to technical resources and quality-focused infrastructure. By working within this community-driven framework, farms like Casa Almeida are able to refine their processing techniques and access the specialty market more effectively, producing consistent, well-defined lots that speak clearly of the Brazilian highlands. Sustainable practices and a commitment to the local community underpin everything the project stands for.\u003c\/p\u003e\n\u003cp\u003eYellow Catuai is a well-established Brazilian variety, developed as a cross between Mundo Novo and Yellow Caturra. A compact, resilient dwarf plant that is manageable to harvest and reliably consistent season to season, it is particularly well suited to natural processing — its natural tendency toward heavy body and significant sweetness making it an ideal match for the dry fermentation method used here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Casa Almeida involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Ripe cherries selectively harvested 🔍 Sorting — Defective and underripe cherries removed before drying ☀️ Sun drying — Whole cherries spread in thin layers to dry for two to four weeks 🔄 Regular turning — Cherries turned throughout drying to ensure evenness and prevent mould 🌾 Hulling — Dried outer layers removed to reveal the green bean\u003c\/p\u003e\n\u003cp\u003eThe extended sun drying is the defining step — the bean rests inside the whole cherry throughout, slowly absorbing the fruit's sugars and developing the clean, chocolate-driven sweetness and gentle body that characterise this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully straightforward natural that delivers exactly what it promises — rich milk chocolate, warm cookie sweetness, and a smooth, creamy body. A reliable, well-executed Brazilian that works as well through a filter as it does as a mellow espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍫 Milk Chocolate 🍪 Toasted Cookie\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"200g \/ May 18th","offer_id":57893667111286,"sku":"SBX-CASA-ALMEIDA-YELLOW-CATUAI-NATURAL-MAY18","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/info_naturalyellowcatuai.webp?v=1779472763"},{"product_id":"sandbox-carbonic-macerated-red-catuai-brazil","title":"Sandbox - Carbonic Macerated Red Catuai | Brazil","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil — Jorge Barretto Casa Almeida Red Catuai (Carbonic Maceration)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Ripe Berries • 🍓 Jam • 🍷 Red Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jorge Barretto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Casa Almeida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Minas Gerais, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Carbonic Maceration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA limited-edition nanolot from Jorge Barretto at Casa Almeida — a farm better known for its clean, chocolate-driven naturals, here showcasing an entirely different dimension. Processed in award-winning stainless steel tanks using carbonic maceration, this Red Catuai delivers vibrant ripe berry sweetness, a delicate jam-like richness, and a silky texture, all with remarkable balance and without any heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasa Almeida is a family estate in Minas Gerais led by Jorge Barretto, specialising in both specialty coffee and wine. The farm's philosophy centres on a balance of scientific precision and artisanal craft, with minimal intervention as a guiding principle — allowing the genetic character of each variety and the specific qualities of the terroir to speak clearly in the cup. A deep commitment to sustainability and community runs through the estate's operations, from soil stewardship to working conditions for the team.\u003c\/p\u003e\n\u003cp\u003eRed Catuai is a compact, resilient dwarf variety — a cross between Mundo Novo and Caturra — widely cultivated across Brazil for its productivity and reliability. While it is most commonly associated with clean, chocolate-driven profiles under natural processing, this carbonic maceration lot demonstrates the variety's capacity for expressive red fruit character when given the right conditions and technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Carbonic Maceration process at Casa Almeida involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries harvested at peak ripeness 🔍 Sorting — Only the finest ripe cherries selected for this nanolot 🛢️ Sealed tank fermentation — Whole cherries placed in stainless steel tanks purged with CO2, creating an oxygen-free environment 🌡️ Controlled fermentation — Temperature and pH levels monitored throughout to ensure a clean, consistent result ☀️ Drying — Coffee dried after fermentation to reach optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe sealed CO2 environment is the defining step — fermentation occurs within each individual cherry under controlled pressure, slowly breaking down sugars in a way that builds pronounced, wine-like complexity and vibrant red fruit definition without compromising clarity or balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant and expressive nanolot that reveals a side of Red Catuai rarely seen from Brazil — vivid with ripe berries and jam, silky in texture, and impeccably balanced. A testament to what precision processing can unlock from a familiar variety in the hands of a dedicated producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🫐 Ripe Berries 🍓 Jam 🍷 Red Fruit\u003c\/p\u003e","brand":"Sandbox","offers":[{"title":"150g \/ May 18th","offer_id":57893699387766,"sku":"SBX-CASA-ALMEIDA-RED-CATUAI-CARBONIC-MACERATION-MAY18","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/info_carbonicmaceratedredcatuai.webp?v=1779472737"}],"url":"https:\/\/sigmacoffee.co.uk\/de\/collections\/sandbox.oembed","provider":"Sigma Coffee UK","version":"1.0","type":"link"}