{"title":"Klover","description":"\u003cp data-start=\"107\" data-end=\"199\"\u003e\u003cstrong data-start=\"107\" data-end=\"130\"\u003eKlover Coffee Paris\u003c\/strong\u003e is a specialty coffee roastery and café based in the heart of Paris.\u003c\/p\u003e\n\u003cp data-start=\"204\" data-end=\"505\"\u003eFounded by Harry Kim, Klover is the culmination of years spent immersed in specialty coffee across Korea, Japan, and Denmark. Along the way, Kim was influenced by a diverse range of coffee cultures, roasters, and cafés—each helping to shape Klover's approach to sourcing, roasting, and serving coffee.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"674\"\u003eThe name \u003cstrong data-start=\"519\" data-end=\"529\"\u003eKlover\u003c\/strong\u003e combines \u003cem data-start=\"539\" data-end=\"546\"\u003ekaffe\u003c\/em\u003e—the Scandinavian word for coffee—with \u003cem data-start=\"585\" data-end=\"592\"\u003elover\u003c\/em\u003e, reflecting a genuine passion for exceptional coffee and the people who enjoy it.\u003c\/p\u003e","products":[{"product_id":"klover-la-noria-lot-2-geisha-ln-washed-ecuador","title":"Klover - La Noria Lot 2 Geisha LN Washed | Ecuador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEcuador — Bernard Uhe \u0026amp; Tim Leahy Finca La Noria Lot 2 Geisha (Anaerobic Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Acacia Flower • 🍑 White Peach • 🍊 Mandarin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bernard Uhe (ChocoVilcaMundo) \u0026amp; Tim Leahy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Noria — Lot 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Loja Province, Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed (Double Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000–2,270 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA second lot from Finca La Noria — the 2023 Ecuador Cup of Excellence winner, situated in the Vilcabamba Valley of Loja at up to 2,270 MASL. Where the first lot delivers the classic double anaerobic expression of La Noria's Geisha, this Lot 2 takes a softer, more delicate direction — acacia flower, white peach, and mandarin in a clean, refined cup of exceptional florality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca La Noria sits at 2,000–2,270 MASL in the Vilcabamba Valley of Loja — a growing environment shaped by Pacific Ocean currents and mountain airflow from the nearby Podocarpus National Park. Cool nights of around 13°C, warm days up to 23°C, and a dry season aligned with the June–September harvest create ideal conditions for slow, even cherry development and exceptional aromatic concentration.\u003c\/p\u003e\n\u003cp\u003eThe farm was acquired by Tim Leahy in 2017 and developed in collaboration with Bernard Uhe and the ChocoVilcaMundo (CVM) project — a coffee, cacao, and honey venture with roots in a Colombian coffee-growing family from Ibagué. Farm management centres on agroforestry, on-farm fertility inputs, and natural pest and fungus management. La Noria won the 2023 Ecuador Cup of Excellence and has established itself as one of Ecuador's most compelling and consistently awarded specialty addresses.\u003c\/p\u003e\n\u003cp\u003eGeisha, first collected from the forests of Ethiopia in the 1930s and distributed through research stations in Tanzania and Central America before arriving in Panama in the 1960s, finds exceptional conditions in the cool, high-altitude Vilcabamba Valley — where the variety's hallmark florality and delicate complexity reach their fullest expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Anaerobic Washed Double Fermentation process at Finca La Noria involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Geisha cherries selectively harvested at peak ripeness 💧 Washing \u0026amp; flotation — Cherries washed and sorted, with floaters removed 🔒 24-hour whole cherry anaerobic fermentation — Whole cherries sealed in anaerobic conditions for 24 hours 🔧 Depulping — Outer skin removed after the initial fermentation 🔒 24-hour post-depulp anaerobic fermentation — Depulped beans sealed again for a further 24 hours 💧 Thorough tank washing — Thoroughly washed after fermentation to remove all residue ☀️ Drying — Dried to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe sequential double anaerobic fermentation — 24 hours in the whole cherry, then 24 hours after depulping — is the defining step, building the acacia flower florality and white peach sweetness that define this lot, while the thorough washing preserves the clean mandarin brightness and refined structure that make Lot 2 such a delicate and elegant expression of La Noria's Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate, floral, and beautifully refined anaerobic washed Geisha from one of Ecuador's most celebrated Cup of Excellence winning farms — acacia flower delicacy, white peach sweetness, and a bright mandarin finish in a clean, precise cup that reveals the full aromatic potential of La Noria at its most elegant. Lot 2 at its most quietly expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌸 Acacia Flower 🍑 White Peach 🍊 Mandarin\u003c\/p\u003e","brand":"Klover","offers":[{"title":"100g \/ June 24th","offer_id":58199643160950,"sku":"KLO-NORIA-BERNARD-UHE-GEISHA-ANAEROBIC-FIL-JUN24","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ecuador_noria.png-cropped.jpg?v=1783073379"},{"product_id":"klover-lugmapata-sidra-washed-ecuador","title":"Klover - Lugmapata Sidra Washed | Ecuador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEcuador — Enrique Merino Family Lugmapata Sidra (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍬 Cotton Candy • 🍇 Shine Muscat • 🌸 Floral • 🥝 Kiwi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Enrique Merino Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Lugmapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pallatanga, Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Enrique Merino family at Lugmapata in Pallatanga — a washed Sidra of exceptional sweetness and aromatic precision from one of Ecuador's lesser-known but compelling growing regions. Vivid, candy-sweet, and deeply expressive. In the cup: cotton candy, Shine Muscat grape, florals, and kiwi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Merino family farm Lugmapata in Pallatanga — a region in the province of Chimborazo in central Ecuador, distinct from the more established Loja and Saraguro growing areas but sharing the cool Andean climate and volcanic soil conditions that allow Ecuador's finest specialty lots to develop their characteristic aromatic intensity and sweetness. Sidra, cultivated with care at altitude in these conditions, delivers the vivid candy sweetness and floral complexity that have made it one of the most sought-after varietals in Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp\u003eSidra is a variety primarily grown in Colombia and Ecuador — whether a Bourbon-Typica cross or an expression of Ethiopian Landrace remains a subject of ongoing genetic research, but its distinctive aromatic profile, vibrant acidity, and candy-like sweetness at altitude are well established. In the Merino family's hands at Lugmapata, the clean washed process reveals its fullest and most expressive character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Lugmapata involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Sidra cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed after fermentation to remove all residue ☀️ Drying — Dried to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe meticulous washed processing is the defining step — by stripping back all fruit influence, the process allows Lugmapata's Sidra to express its inherent cotton candy sweetness, Shine Muscat grape character, and kiwi brightness with the clean, vivid clarity that defines this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vivid, candy-sweet, and beautifully expressive washed Sidra from one of Ecuador's most promising family farms — cotton candy sweetness, Shine Muscat grape vibrancy, a delicate florality, and a bright kiwi finish in a clean, well-defined cup. Lugmapata's Sidra at its most aromatic and joyful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍬 Cotton Candy 🍇 Shine Muscat 🌸 Floral 🥝 Kiwi\u003c\/p\u003e","brand":"Klover","offers":[{"title":"100g \/ June 24th","offer_id":58199672848758,"sku":"KLO-LUGMAPATA-MERINO-FAMILY-SIDRA-WASHED-FIL-JUN24","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ecuador_sidra.png-cropped.jpg?v=1783073762"},{"product_id":"klover-burtukaana-goro-bedesa-natural-ethiopia","title":"Klover - Burtukaana Goro Bedesa Natural | Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Wete Ambela Goro Bedessa Station Heirloom (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Red Berries • 🍑 Peach • 🍊 Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStation:\u003c\/strong\u003e Goro Bedessa Coffee Processing Station — Wete Ambela Coffee Export PLC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e West Guji, Hambela Wamena Woreda, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (15-Day Raised-Bed Drying)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,350 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Goro Bedessa station in West Guji — a naturally processed Heirloom from one of Ethiopia's most elevated specialty washing stations, collecting cherry from 400–600 smallholder farms across Hambela Wamena at 2,350 MASL. A clean, vibrant, and fruit-forward natural of exceptional clarity. In the cup: red berries, peach, and orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Goro Bedessa Coffee Processing Station is owned and operated by Wete Ambela Coffee Export PLC, established in 2021 in the Goro Bedesa Kebele of Hambela Wamena Woreda in West Guji. At 2,350 MASL, the station sits at an altitude that consistently contributes to excellent cup profiles — the cool temperatures and slow cherry development characteristic of such extreme elevation building the aromatic concentration and refined sweetness that define the best Guji lots.\u003c\/p\u003e\n\u003cp\u003eThe station collects cherry from between 400 and 600 surrounding smallholder farms, each typically covering 1–2 hectares, and produces approximately 36 tonnes of coffee annually. A total of 100 drying tables support the natural and special preparation processing programmes, with a dedicated brick ventilated warehouse ensuring proper storage for three weeks after drying to preserve quality and consistency before export.\u003c\/p\u003e\n\u003cp\u003eEthiopia's extraordinary biodiversity — with DNA testing confirming over 60 distinct varieties — means most Ethiopian coffees are blends of many co-existing heirloom cultivars, referred to collectively as Ethiopian Landrace. At 2,350 MASL in Guji's West Hambela growing zone, this diversity expresses itself with vivid red berry, peach, and citrus character that the natural process amplifies beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Goro Bedessa involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Heirloom cherries selectively harvested from December to January ☀️ Immediate raised-bed drying — Cherries placed on drying tables immediately after picking — no pre-fermentation — and dried for an average of 15 days 🏠 Warehouse storage — Stored in a brick-built, ventilated warehouse for three weeks after drying to preserve quality\u003c\/p\u003e\n\u003cp\u003eThe immediate placement on drying tables after picking is the defining step — by moving cherries directly to the raised beds without any pre-fermentation, the station preserves the freshness and clean character of the heirloom varieties while allowing the natural sugars of the cherry to slowly integrate into the bean over 15 days of raised-bed drying, building the vivid red berry, peach, and orange character that define this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, vibrant, and fruit-forward natural Heirloom from one of Guji's most elevated processing stations — red berries, ripe peach sweetness, and a bright orange citrus note in a clear, well-structured cup that speaks of exceptional altitude and careful post-harvest management. West Guji at its most expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🫐 Red Berries 🍑 Peach 🍊 Orange\u003c\/p\u003e","brand":"Klover","offers":[{"title":"200g \/ June 24th","offer_id":58199702438262,"sku":"KLO-GORO-BEDESSA-HEIRLOOM-LANDRACE-NATURAL-FIL-JUN24","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Goro.png-cropped.jpg?v=1783074071"},{"product_id":"klover-bellavista-tabi-washed-colombia","title":"Klover - Bellavista Tabi Washed | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Edilberto Bellavista Tabi (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Red Grape • 🍑 Peach • 🍊 Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Edilberto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Bellavista\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa María, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Tabi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExporter:\u003c\/strong\u003e Cuatro Vientos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Edilberto's Bellavista farm in Santa María — a washed Tabi of clean, expressive character from a three-hectare family farm established 32 years ago on the scenic hills of Huila. Sourced through Cuatro Vientos, a family-owned exporter with deep roots in the region. In the cup: red grape, peach, and orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEdilberto established Bellavista 32 years ago in Santa María, where he built his home and raised his family. The name means \"beautiful view\" in Spanish — a fitting tribute to the picturesque Huilan landscape that surrounds the three-hectare farm. Around 13,000 coffee trees grow alongside fruit trees and a small vegetable garden, with six people employed in total: five permanent workers handling daily maintenance and processing, and one seasonal picker during harvest.\u003c\/p\u003e\n\u003cp\u003eThis lot was sourced through Cuatro Vientos — a family-owned business founded in 2018 by the Gonzalez family and named after their first farm. General Manager Yonatan Gonzalez is a third-generation producer with a background in logistics whose father was a classic Colombian parchment buyer. The company operates across northern and southern Huila from three purchasing points in Acevedo, Santa María, and Algeciras, giving them access to coffee for six months of the year.\u003c\/p\u003e\n\u003cp\u003eTabi is a variety developed by Cenicafé as a cross between Timor Hybrid, Typica, and Bourbon — the name meaning \"good\" in the Guambiano indigenous language. Designed for disease resistance and quality potential at altitude, it produces a cup of exceptional body, syrupy sweetness, and refined fruit character at 1,850 MASL in Santa María's cool mountain conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Bellavista involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Tabi cherries selectively harvested at peak ripeness 💧 Flotation — Floated to remove defects before fermentation 🧪 Fermentation — Cherries fermented in plastic bags or tanks 💧 Washing — Thoroughly washed after fermentation to remove all residue ☀️ Drying — Dried on marquesinas or patios to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe traditional Huila washed processing — fermentation in bags or tanks followed by careful drying — is the defining step, allowing the Tabi's inherent red grape depth, peach sweetness, and orange brightness to express themselves with the clean, balanced clarity that Bellavista's meticulous approach consistently delivers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, expressive, and beautifully balanced washed Tabi from a dedicated family farm on the scenic hills of Santa María — red grape depth, ripe peach sweetness, and a bright orange citrus note in a well-structured cup that speaks of 32 years of commitment to the land and the craft. Edilberto's Bellavista, doing what Huila does best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍇 Red Grape 🍑 Peach 🍊 Orange\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Omni \/ 200g \/ June 24th","offer_id":58199741530486,"sku":"KLO-BELLAVISTA-TABI-WASHED-OMNI-JUN24","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/bellavista.png-cropped.jpg?v=1783074332"},{"product_id":"klover-finca-el-puente-washed-catuai-honduras","title":"Klover - Finca El Puente Washed Catuai | Honduras","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHonduras — Marysabel Caballero \u0026amp; Moisés Herrera Finca El Puente Catuai (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Red Berries • 🍑 Prune • 🍫 Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Marysabel Caballero \u0026amp; Moisés Herrera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Puente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chinacla, La Paz, Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–1,680 MASL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Marysabel Caballero and Moisés Herrera's Finca El Puente in Chinacla — the same award-winning farm behind their celebrated Geisha lots, here delivering a washed Catuai of sweet, fruit-forward character. Clean, structured, and deeply satisfying. In the cup: red berries, prune, and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Puente spans 180 hectares in Chinacla, La Paz — one of Honduras's most celebrated coffee-growing regions, where Marysabel and Moisés have built a legacy defined by decades of meticulous farming, innovative processing, and consistent recognition at the Cup of Excellence. Their first competition recognition came at the inaugural Honduras Cup of Excellence in 2004, and their Geisha lots have since won and placed at the highest levels of national and international competition. The same rigour and attention to detail that produces their award-winning Geisha is applied equally to every variety on the farm — including this washed Catuai.\u003c\/p\u003e\n\u003cp\u003eCatuai — a natural cross of Mundo Novo and Caturra developed in Brazil — has been a cornerstone of Central American coffee farming for decades, valued for its compact growth habit, disease resilience, and reliable cup quality. In the hands of Marysabel and Moisés at 1,500–1,680 MASL in Chinacla, it delivers the red berry sweetness, prune depth, and chocolate warmth that define this clean, well-structured lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca El Puente involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Catuai cherries selectively harvested at peak ripeness, with additional hand-sorting at delivery to remove defects 🔧 Disc pulping — Cherries pulped through a disc pulper at the washing station 💧 Underwater fermentation — Beans fermented submerged in water for approximately 36 hours, with water drained and refreshed once during the cycle 💧 Channel washing — Parchment transferred to washing channels and agitated with rakes, with water refreshed twice ☀️ Raised-bed drying — Dried on raised beds to approximately 11.5% moisture content\u003c\/p\u003e\n\u003cp\u003eThe 36-hour underwater fermentation with mid-cycle water refresh is the defining step — a precise, fully submerged process that builds the clean red berry brightness and prune depth that define this Catuai, while the double water refresh during channel washing ensures exceptional cleanliness and the chocolatey structure that carries through to a long, satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sweet, clean, and beautifully structured washed Catuai from one of Honduras's most celebrated and decorated farms — red berry freshness, prune sweetness, and a warm chocolate finish in a well-defined cup that demonstrates the depth of craft behind every lot that leaves Finca El Puente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🫐 Red Berries 🍑 Prune 🍫 Chocolate\u003c\/p\u003e","brand":"Klover","offers":[{"title":"200g \/ June 24th","offer_id":58216255029622,"sku":"KLO-PUENTE-MARYSABEL-CABALLERO-CATUAI-WASHED-JUN24","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Elpuente.-cropped.jpg?v=1783374956"}],"url":"https:\/\/sigmacoffee.co.uk\/de\/collections\/klover.oembed","provider":"Sigma Coffee UK","version":"1.0","type":"link"}