{"title":"H\u0026S Roasters","description":"\u003cp\u003eBased in Laramie, Wyoming, H\u0026amp;S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffee’s character and intended flavour.\u003c\/p\u003e","products":[{"product_id":"h-s-roasters-double-diamond-dark-blend","title":"H\u0026S Roasters - Double Diamond Dark Blend","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cp data-end=\"384\" data-start=\"68\"\u003e\u003cstrong data-end=\"87\" data-start=\"68\"\u003eDouble Diamond - Dark, if you dare.\u003cbr\u003e\u003cbr\u003eCOFFEE OVERVIEW\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"90\" data-start=\"87\"\u003eH\u0026amp;S's darkest roast—taken right to the edge of oil development while still in the roaster (with oils slowly emerging as the coffee rests). Expect a \u003cstrong data-end=\"256\" data-start=\"236\"\u003ehuge, heavy body\u003c\/strong\u003e and unmistakably \u003cstrong data-end=\"290\" data-start=\"274\"\u003eSmokey depth\u003c\/strong\u003e, crafted specifically for dark-roast lovers who enjoy bold, traditional intensity in the cup.\u003c\/p\u003e\n\u003cstrong data-end=\"416\" data-start=\"391\"\u003eCOFFEE FLAVOR PROFILE\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"419\" data-start=\"416\"\u003e\u003cstrong data-end=\"484\" data-start=\"419\"\u003eTastes Like — baker’s chocolate 🍫 • smokey 🔥 • huge body 💥\u003c\/strong\u003e\n\u003cul data-end=\"612\" data-start=\"486\"\u003e\n\u003cli data-end=\"507\" data-start=\"486\"\u003e\n\u003cp data-end=\"507\" data-start=\"488\"\u003e\u003cstrong data-end=\"500\" data-start=\"488\"\u003eAcidity:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"565\" data-start=\"508\"\u003e\n\u003cp data-end=\"565\" data-start=\"510\"\u003e\u003cstrong data-end=\"524\" data-start=\"510\"\u003eSweetness:\u003c\/strong\u003e minimal, leaning toward dark chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"612\" data-start=\"566\"\u003e\n\u003cp data-end=\"612\" data-start=\"568\"\u003e\u003cstrong data-end=\"577\" data-start=\"568\"\u003eBody:\u003c\/strong\u003e huge, dense, and fully saturated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"250g","offer_id":56742980518262,"sku":"H\u0026S-DOUBLEDIAMOND-DARK","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BLEND-Double-Diamond-A.png?v=1764160823"},{"product_id":"h-s-roasters-el-paraiso-birthday-cake-colombia","title":"H\u0026S Roasters - El Paraiso Birthday Cake | Colombia","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cp data-start=\"68\" data-end=\"384\"\u003e\u003cstrong data-start=\"68\" data-end=\"87\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1705\"\u003eFinca El Paraiso 'Birthday Cake'\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1707\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1716\"\u003eFarm: \u003c\/strong\u003eFinca El Paraiso\u003cbr data-start=\"1733\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1736\" data-end=\"1747\"\u003eRegion:\u003c\/strong\u003e Cauca\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1768\"\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr data-start=\"1777\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1780\" data-end=\"1792\"\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr data-start=\"1805\" data-end=\"1808\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1820\"\u003eProcess:\u003c\/strong\u003e High-intervention washed\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"384\"\u003e\u003cstrong data-start=\"68\" data-end=\"87\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"93\" data-end=\"117\"\u003e\u003cstrong data-start=\"96\" data-end=\"115\"\u003eCOFFEE OVERVIEW\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"118\" data-end=\"453\"\u003eThis sensational lot from \u003cstrong data-start=\"144\" data-end=\"162\"\u003eDiego Bermudez\u003c\/strong\u003e is a benchmark example of his groundbreaking approach to flavor creation—pushing coffee into territory rarely, if ever, tasted before. Famous among enthusiasts for its \u003cstrong data-start=\"331\" data-end=\"379\"\u003ecreamy, sugary, and subtly savory complexity\u003c\/strong\u003e, this Pink Bourbon is dynamic, layered, and overflowing with character.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"712\"\u003eExpect \u003cstrong data-start=\"462\" data-end=\"487\"\u003emilky, cakey textures\u003c\/strong\u003e, lush \u003cstrong data-start=\"494\" data-end=\"525\"\u003etropical fruits and berries\u003c\/strong\u003e, and an array of \u003cstrong data-start=\"543\" data-end=\"565\"\u003espices and florals\u003c\/strong\u003e, all delivered with the signature high-precision processing El Paraiso is known for. Every sip is abundant, expressive, and unmistakably Bermudez.\u003c\/p\u003e\n\u003cstrong data-start=\"722\" data-end=\"747\"\u003eCOFFEE FLAVOUR PROFILE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"750\" data-end=\"830\"\u003e\u003cstrong data-start=\"750\" data-end=\"830\"\u003eTastes Like — birthday cake 🎂 • cardamom whipped cream ✨ • licorice root 🌿\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"832\" data-end=\"970\"\u003e\n\u003cli data-start=\"832\" data-end=\"863\"\u003e\n\u003cp data-start=\"834\" data-end=\"863\"\u003e\u003cstrong data-start=\"834\" data-end=\"846\"\u003eAcidity:\u003c\/strong\u003e tropical, soft\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"915\"\u003e\n\u003cp data-start=\"866\" data-end=\"915\"\u003e\u003cstrong data-start=\"866\" data-end=\"880\"\u003eSweetness:\u003c\/strong\u003e sugary with a subtly savoury edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"916\" data-end=\"970\"\u003e\n\u003cp data-start=\"918\" data-end=\"970\"\u003e\u003cstrong data-start=\"918\" data-end=\"927\"\u003eBody:\u003c\/strong\u003e highly textured, creamy, slightly savoury\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"980\" data-end=\"1002\"\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1690\" data-end=\"1705\"\u003e\u003c\/strong\u003e\n\u003ch3 data-start=\"1849\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1853\" data-end=\"1872\"\u003eProcess Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1875\" data-end=\"2130\"\u003e\n\u003cli data-start=\"1875\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1877\" data-end=\"1912\"\u003eWhole cherries fermented 48 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1925\"\u003eDepulped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"1997\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1997\"\u003eFermented 36 hours under pressure with proprietary “tropical” yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1998\" data-end=\"2049\"\u003e\n\u003cp data-start=\"2000\" data-end=\"2049\"\u003ePulp liquor reintroduced for the final 18 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2074\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2074\"\u003eThermal shock washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2075\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2130\"\u003eDried in a rotating dehumidifier to target moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2132\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2132\" data-end=\"2145\"\u003eSourcing:\u003c\/strong\u003e Falcon Coffees\u003cstrong data-start=\"68\" data-end=\"87\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"250g","offer_id":56743002308982,"sku":"H\u0026S-PARAISO-BIRTHDAY","price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/COL-El-Paraiso-bday-cake-A.png?v=1764161342"},{"product_id":"h-s-roasters-banko-taratu-double-ferment-washed-ethiopia","title":"H\u0026S Roasters - Banko Taratu, Double Ferment Washed | Ethiopia","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cp data-end=\"384\" data-start=\"68\"\u003e\u003cstrong data-end=\"87\" data-start=\"68\"\u003e\u003cstrong data-end=\"1705\" data-start=\"1690\"\u003eBanko Taratu - Double Ferment Washed\u003cbr\u003e\u003cstrong data-end=\"1423\" data-start=\"1408\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1610\" data-start=\"1425\"\u003e\u003cstrong data-end=\"1434\" data-start=\"1425\"\u003eFarm:\u003c\/strong\u003e multiple smallholder farmers\u003cbr data-end=\"1466\" data-start=\"1463\"\u003e\u003cstrong data-end=\"1477\" data-start=\"1466\"\u003eRegion:\u003c\/strong\u003e Yirgacheffe\u003cbr data-end=\"1492\" data-start=\"1489\"\u003e\u003cstrong data-end=\"1504\" data-start=\"1492\"\u003eCountry:\u003c\/strong\u003e Ethiopia\u003cbr data-end=\"1516\" data-start=\"1513\"\u003e\u003cstrong data-end=\"1528\" data-start=\"1516\"\u003eVariety:\u003c\/strong\u003e Landraces\u003cbr data-end=\"1541\" data-start=\"1538\"\u003e\u003cstrong data-end=\"1553\" data-start=\"1541\"\u003eProcess:\u003c\/strong\u003e Double-fermented washed\u003cbr data-end=\"1580\" data-start=\"1577\"\u003e\u003cstrong data-end=\"1593\" data-start=\"1580\"\u003eSourcing:\u003c\/strong\u003e Falcon Coffees\u003cstrong data-end=\"87\" data-start=\"68\"\u003e\u003cstrong data-end=\"1705\" data-start=\"1690\"\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"90\" data-start=\"66\"\u003e\u003cstrong data-end=\"88\" data-start=\"69\"\u003eCOFFEE OVERVIEW\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"411\" data-start=\"91\"\u003e\u003cstrong data-end=\"107\" data-start=\"91\"\u003eBanko Taratu\u003c\/strong\u003e is our first Ethiopia release of 2025—and what a way to open the season. This lot captures the \u003cstrong data-end=\"249\" data-start=\"203\"\u003eintensity of a double-fermentation process\u003c\/strong\u003e while honoring the \u003cstrong data-end=\"293\" data-start=\"269\"\u003eclarity and elegance\u003c\/strong\u003e of a high-end Ethiopian washed coffee. The classic markers are all here, but each one arrives with a playful twist:\u003c\/p\u003e\n\u003cul data-end=\"521\" data-start=\"412\"\u003e\n\u003cli data-end=\"449\" data-start=\"412\"\u003e\n\u003cp data-end=\"449\" data-start=\"414\"\u003e\u003cstrong data-end=\"425\" data-start=\"414\"\u003esun tea\u003c\/strong\u003e in place of earl grey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"487\" data-start=\"450\"\u003e\n\u003cp data-end=\"487\" data-start=\"452\"\u003e\u003cstrong data-end=\"465\" data-start=\"452\"\u003echamomile\u003c\/strong\u003e instead of lavender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"521\" data-start=\"488\"\u003e\n\u003cp data-end=\"521\" data-start=\"490\"\u003e\u003cstrong data-end=\"498\" data-start=\"490\"\u003eyuzu\u003c\/strong\u003e rather than bergamot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"651\" data-start=\"523\"\u003eIt’s familiar yet delightfully unexpected—an energetic, expressive cup that sets the tone for an exciting Ethiopia season ahead.\u003c\/p\u003e\n\u003cstrong data-end=\"686\" data-start=\"661\"\u003eCOFFEE FLAVOR PROFILE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"740\" data-start=\"689\"\u003e\u003cstrong data-end=\"740\" data-start=\"689\"\u003eTastes Like — sun tea 🌞🍵 • peach 🍑 • yuzu 🍋\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"829\" data-start=\"742\"\u003e\n\u003cli data-end=\"771\" data-start=\"742\"\u003e\n\u003cp data-end=\"771\" data-start=\"744\"\u003e\u003cstrong data-end=\"756\" data-start=\"744\"\u003eAcidity:\u003c\/strong\u003e effervescent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"799\" data-start=\"772\"\u003e\n\u003cp data-end=\"799\" data-start=\"774\"\u003e\u003cstrong data-end=\"788\" data-start=\"774\"\u003eSweetness:\u003c\/strong\u003e tea-like\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"829\" data-start=\"800\"\u003e\n\u003cp data-end=\"829\" data-start=\"802\"\u003e\u003cstrong data-end=\"811\" data-start=\"802\"\u003eBody:\u003c\/strong\u003e slightly floral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-end=\"861\" data-start=\"839\"\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1423\" data-start=\"1408\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"250g","offer_id":56743012303222,"sku":"H\u0026S-BANKO-WASHED","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ETH-Banko-Taratu-2025-A.png?v=1764161876"},{"product_id":"h-s-roasters-la-esperanza-brayan-washed-pink-bourbon-colombia","title":"H\u0026S Roasters - La Esperanza Brayan, Washed Pink Bourbon | Colombia","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cp data-end=\"384\" data-start=\"68\"\u003e\u003cstrong data-end=\"87\" data-start=\"68\"\u003e\u003cstrong data-end=\"1705\" data-start=\"1690\"\u003eLa Esperanza Brayan - Washed Pink Bourbon\u003cbr\u003e\u003cstrong data-end=\"1423\" data-start=\"1408\"\u003e\u003cbr\u003e\u003cstrong data-end=\"1407\" data-start=\"1392\"\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1418\" data-start=\"1409\"\u003eFarm:\u003c\/strong\u003e La Esperanza\u003cbr data-end=\"1434\" data-start=\"1431\"\u003e\u003cstrong data-end=\"1447\" data-start=\"1434\"\u003eProducer:\u003c\/strong\u003e Brayan Joven\u003cbr data-end=\"1463\" data-start=\"1460\"\u003e\u003cstrong data-end=\"1474\" data-start=\"1463\"\u003eRegion:\u003c\/strong\u003e Huila\u003cbr data-end=\"1483\" data-start=\"1480\"\u003e\u003cstrong data-end=\"1495\" data-start=\"1483\"\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr data-end=\"1507\" data-start=\"1504\"\u003e\u003cstrong data-end=\"1519\" data-start=\"1507\"\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr data-end=\"1535\" data-start=\"1532\"\u003e\u003cstrong data-end=\"1547\" data-start=\"1535\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-end=\"1557\" data-start=\"1554\"\u003e\u003cstrong data-end=\"1570\" data-start=\"1557\"\u003eSourcing:\u003c\/strong\u003e Coffee Quest\u003cstrong data-end=\"87\" data-start=\"68\"\u003e\u003cstrong data-end=\"1705\" data-start=\"1690\"\u003e\u003cstrong data-end=\"1423\" data-start=\"1408\"\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"102\" data-start=\"78\"\u003e\u003cstrong data-end=\"100\" data-start=\"81\"\u003eCOFFEE OVERVIEW\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"635\" data-start=\"103\"\u003eBrayan Joven is a new-to-us producer, though not a new name in quality coffee. This is our first year \u003cem data-end=\"217\" data-start=\"205\"\u003epurchasing\u003c\/em\u003e his renowned Pink Bourbon lot, and it immediately stood out for its \u003cstrong data-end=\"322\" data-start=\"286\"\u003eexceptional processing precision\u003c\/strong\u003e. Rather than the punchy, intensely expressive Pink Bourbons we often see, this lot leans into \u003cstrong data-end=\"438\" data-start=\"417\"\u003ecomplex florality\u003c\/strong\u003e, delicate \u003cstrong data-end=\"471\" data-start=\"449\"\u003etea-like structure\u003c\/strong\u003e, and a \u003cstrong data-end=\"508\" data-start=\"479\"\u003estonefruit-driven acidity\u003c\/strong\u003e that keeps the cup lively yet refined. It’s a more nuanced expression of the variety—dynamic, elegant, and uniquely memorable.\u003c\/p\u003e\n\u003cstrong data-end=\"670\" data-start=\"645\"\u003eCOFFEE FLAVOR PROFILE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"738\" data-start=\"673\"\u003e\u003cstrong data-end=\"738\" data-start=\"673\"\u003eTastes Like — white peach 🍑 • orange blossom 🌼 • jasmine 🌸\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"828\" data-start=\"740\"\u003e\n\u003cli data-end=\"767\" data-start=\"740\"\u003e\n\u003cp data-end=\"767\" data-start=\"742\"\u003e\u003cstrong data-end=\"754\" data-start=\"742\"\u003eAcidity:\u003c\/strong\u003e stonefruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"797\" data-start=\"768\"\u003e\n\u003cp data-end=\"797\" data-start=\"770\"\u003e\u003cstrong data-end=\"784\" data-start=\"770\"\u003eSweetness:\u003c\/strong\u003e taffy-like\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"828\" data-start=\"798\"\u003e\n\u003cp data-end=\"828\" data-start=\"800\"\u003e\u003cstrong data-end=\"809\" data-start=\"800\"\u003eBody:\u003c\/strong\u003e floral, tea-like\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"250g","offer_id":56743014138230,"sku":"H\u0026S-ESPERANZA-BRAYAN","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/COL-La-Esperanza-A.png?v=1764161953"},{"product_id":"h-s-roasters-la-esperanza-2-carlos-washed-pink-bourbon-colombia","title":"H\u0026S Roasters - La Esperanza 2 Carlos, Washed Pink Bourbon | Colombia","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cp data-start=\"68\" data-end=\"384\"\u003e\u003cstrong data-start=\"68\" data-end=\"87\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1705\"\u003eLa Esperanza 2 Carlos - Washed Pink Bourbon\u003cbr\u003e\u003cstrong data-start=\"1408\" data-end=\"1423\"\u003e\u003cbr\u003e\u003cstrong data-start=\"1546\" data-end=\"1561\"\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1563\" data-end=\"1572\"\u003eFarm:\u003c\/strong\u003e La Esperanza\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1588\" data-end=\"1601\"\u003eProducer:\u003c\/strong\u003e Carlos Ramón Díaz\u003cbr data-start=\"1619\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1622\" data-end=\"1633\"\u003eRegion:\u003c\/strong\u003e Pitalito\u003cbr data-start=\"1642\" data-end=\"1645\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1657\"\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1681\"\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr data-start=\"1694\" data-end=\"1697\"\u003e\u003cstrong data-start=\"1697\" data-end=\"1709\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1732\"\u003eSourcing:\u003c\/strong\u003e Coffee Quest\u003cstrong data-start=\"68\" data-end=\"87\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1705\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1423\"\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"115\" data-end=\"139\"\u003e\u003cstrong data-start=\"118\" data-end=\"137\"\u003eCOFFEE OVERVIEW\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"183\" data-end=\"390\"\u003eCarlos Ramón Díaz is a new-to-H\u0026amp;S producer, though his farm name - \u003cstrong data-start=\"247\" data-end=\"263\"\u003eLa Esperanza - \u003c\/strong\u003emight look familiar. To avoid confusion with our other lot of the same name, we’ve titled this release \u003cstrong data-start=\"367\" data-end=\"388\"\u003e“La Esperanza 2.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"392\" data-end=\"685\"\u003eLocated in \u003cstrong data-start=\"403\" data-end=\"415\"\u003ePitalito\u003c\/strong\u003e, Carlos’s farm produces an exceptional \u003cstrong data-start=\"455\" data-end=\"478\"\u003ewashed Pink Bourbon\u003c\/strong\u003e that immediately impressed us with its \u003cstrong data-start=\"518\" data-end=\"544\"\u003esparkling lime acidity\u003c\/strong\u003e and \u003cstrong data-start=\"549\" data-end=\"579\"\u003ecandied, tactile sweetness\u003c\/strong\u003e. We profiled this lot to a \u003cstrong data-start=\"607\" data-end=\"622\"\u003elight roast\u003c\/strong\u003e to amplify sweetness and preserve the vibrant fruit character.\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"760\"\u003eThe result is a cup that is bright, confectionary, and deeply satisfying.\u003c\/p\u003e\n\u003cstrong data-start=\"770\" data-end=\"795\"\u003eCOFFEE FLAVOUR PROFILE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"798\" data-end=\"862\"\u003e\u003cstrong data-start=\"798\" data-end=\"862\"\u003eTastes Like — lime 🍋 • strawberry taffy 🍓 • marshmallow 🍥\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"864\" data-end=\"968\"\u003e\n\u003cli data-start=\"864\" data-end=\"898\"\u003e\n\u003cp data-start=\"866\" data-end=\"898\"\u003e\u003cstrong data-start=\"866\" data-end=\"878\"\u003eAcidity:\u003c\/strong\u003e citric, sparkling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"937\"\u003e\n\u003cp data-start=\"901\" data-end=\"937\"\u003e\u003cstrong data-start=\"901\" data-end=\"915\"\u003eSweetness:\u003c\/strong\u003e coating, candy-like\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"968\"\u003e\n\u003cp data-start=\"940\" data-end=\"968\"\u003e\u003cstrong data-start=\"940\" data-end=\"949\"\u003eBody:\u003c\/strong\u003e sugary and plush\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"978\" data-end=\"1000\"\u003e\u003c\/strong\u003e\u003cstrong\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"250g","offer_id":56743017775478,"sku":"H\u0026S-ESPERANZA-2CARLOS","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/COL-La-Esperanza-Carlos-2025-A_0d24a05d-f8ef-458a-b43d-f5508a803bcd.png?v=1764162163"},{"product_id":"h-s-roasters-kiamwangi-washed-ab-kenya","title":"H\u0026S Roasters - Kiamwangi Washed AB | Kenya","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cp data-end=\"384\" data-start=\"68\"\u003e\u003cstrong data-end=\"87\" data-start=\"68\"\u003e\u003cstrong data-end=\"1705\" data-start=\"1690\"\u003eKiamwangi Washed AB\u003cbr\u003e\u003cstrong data-end=\"1423\" data-start=\"1408\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003eFactory\u003c\/strong\u003e: Kiamwangi\u003cbr data-start=\"1392\" data-end=\"1395\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Multiple smallholder farmers\u003cbr data-start=\"1437\" data-end=\"1440\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Nyeri\u003cbr data-start=\"1457\" data-end=\"1460\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Kenya\u003cbr data-start=\"1478\" data-end=\"1481\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: SL-28 field blend\u003cbr data-start=\"1511\" data-end=\"1514\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e: Falcon Coffees\u003cstrong data-end=\"87\" data-start=\"68\"\u003e\u003cstrong data-end=\"1705\" data-start=\"1690\"\u003e\u003cstrong data-end=\"1423\" data-start=\"1408\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"109\" data-end=\"131\"\u003e\u003cstrong data-start=\"112\" data-end=\"131\"\u003eCOFFEE OVERVIEW\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"133\" data-end=\"542\"\u003eKenya season continues with the return of a coffee we loved three years ago—\u003cstrong data-start=\"209\" data-end=\"225\"\u003eKiamwangi AB\u003c\/strong\u003e. Compared to the \u003cstrong data-start=\"243\" data-end=\"256\"\u003eKarani AA\u003c\/strong\u003e released in July, this lot leans toward a \u003cstrong data-start=\"299\" data-end=\"352\"\u003eheavier-fruited, more classically “Kenya” profile\u003c\/strong\u003e. While Karani showed green-tea nuance and lighter acidity, Kiamwangi brings a \u003cstrong data-start=\"431\" data-end=\"476\"\u003esyrupy sweetness, deeper fruit character,\u003c\/strong\u003e and that signature \u003cstrong data-start=\"496\" data-end=\"519\"\u003etartaric brightness\u003c\/strong\u003e Kenya is famous for.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"614\"\u003eThis is everything we love about Nyeri in a cup: bold, sweet, vibrant.\u003c\/p\u003e\n\u003cstrong data-start=\"624\" data-end=\"649\"\u003eCOFFEE FLAVOUR PROFILE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"652\" data-end=\"716\"\u003e\u003cstrong data-start=\"652\" data-end=\"716\"\u003eTastes Like — concord grape 🍇 • apricot 🍑 • pomegranate 🔴\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"718\" data-end=\"795\"\u003e\n\u003cli data-start=\"718\" data-end=\"743\"\u003e\n\u003cp data-start=\"720\" data-end=\"743\"\u003e\u003cstrong data-start=\"720\" data-end=\"732\"\u003eAcidity:\u003c\/strong\u003e tartaric\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"769\"\u003e\n\u003cp data-start=\"746\" data-end=\"769\"\u003e\u003cstrong data-start=\"746\" data-end=\"760\"\u003eSweetness:\u003c\/strong\u003e syrupy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"770\" data-end=\"795\"\u003e\n\u003cp data-start=\"772\" data-end=\"795\"\u003e\u003cstrong data-start=\"772\" data-end=\"781\"\u003eBody:\u003c\/strong\u003e tart, juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"805\" data-end=\"827\"\u003e\u003c\/strong\u003e\u003cstrong\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g","offer_id":56743019676022,"sku":"H\u0026S-KIAMWANGI-WASHED-AB","price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/KEN-Kiamwangi-AB-2025-a.png?v=1764162333"},{"product_id":"h-s-coffee-roasters-kageyo-washed-red-bourbon-rwanda","title":"H\u0026S Coffee Roasters - Kageyo, Washed Red Bourbon | Rwanda","description":"\u003ch3\u003eRwanda — Kageyo Red Bourbon (Washed)\u003c\/h3\u003e\u003cp\u003eTastes Like — 🍑 Peach Syrup • 🍓 Raspberry Jam • 🍵 Black Tea\u003c\/p\u003e\u003cp\u003eDETAILS\u003c\/p\u003e\u003cp\u003eStation: Kageyo Washing Station \u003cbr\u003eRegion: Nyamasheke, Rwanda \u003cbr\u003eVarietal: Red Bourbon \u003cbr\u003eProcess: Washed \u003cbr\u003eSize: 125g\u003c\/p\u003e\u003cp\u003eINTRO\u003c\/p\u003e\u003cp\u003eA superb sendoff for Rwanda season from the Kageyo washing station in Nyamasheke. Peach syrup, raspberry jam, and black tea — syrupy, jammy, and viscous throughout, with a sweetness that lingers long into the finish.\u003c\/p\u003e\u003cp\u003eTHE PRODUCER\u003c\/p\u003e\u003cp\u003eKageyo is a washing station in Nyamasheke that collects cherries from multiple smallholder farmers in the surrounding area. Sourced through Falcon, this lot represents the kind of collective effort that Rwanda's washing station model does best — individual farmers contributing to a cup that's greater than the sum of its parts.\u003c\/p\u003e\u003cp\u003eTHE PROCESS\u003c\/p\u003e\u003cp\u003eWashed. Ripe Red Bourbon cherries from smallholder farmers across the Nyamasheke region are processed at the Kageyo station, fermented and thoroughly washed before being dried to produce the clean, syrupy clarity that defines this lot.\u003c\/p\u003e\u003cp\u003eTHE CUP\u003c\/p\u003e\u003cp\u003eRich, round, and unapologetically sweet — Kageyo delivers one of the most satisfying Rwandan cups of the season. Give it 30 days of rest and it opens into something truly special.\u003c\/p\u003e\u003cp\u003eFlavour Notes\u003c\/p\u003e\u003cp\u003e🍑 Peach Syrup 🍓 Raspberry Jam 🍵 Black Tea\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g \/ May 16th","offer_id":58010178486646,"sku":"H\u0026S-KAGEYO-RED-BOURBON-WASHED-FIL-MAY16","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/618-RWA-Kageyo-A-cropped.jpg?v=1780477962"},{"product_id":"h-s-coffee-roasters-teodomiro-jimenez-washed-ecuador","title":"H\u0026S Coffee Roasters - Teodomiro Jiménez, Washed | Ecuador","description":"\u003ch3\u003eEcuador — Finca La Toronja Typica Field Blend (Washed)\u003c\/h3\u003e\u003cp\u003eTastes Like — 🍓 Strawberry Lemonade • 🍬 Marshmallow • 🍈 Honeydew\u003c\/p\u003e\u003cp\u003eDETAILS\u003c\/p\u003e\u003cp\u003eProducer: Teodomiro Jiménez \u003cbr\u003eFarm: Finca La Toronja \u003cbr\u003eRegion: Loja, Ecuador \u003cbr\u003eVarietal: Typica Field Blend \u003cbr\u003eProcess: Washed \u003cbr\u003eSize: 125g\u003c\/p\u003e\u003cp\u003eINTRO\u003c\/p\u003e\u003cp\u003eA stunning introduction to Ecuador season from a new-to-us producer. Teodomiro Jiménez's Typica field blend from Finca La Toronja delivers everything the region promises — ultra-clean, transparent, and beautifully structured. Refreshingly tart strawberry lemonade acidity, marshmallow sweetness, and a long, soft finish of honeydew melon.\u003c\/p\u003e\u003cp\u003eTHE PRODUCER\u003c\/p\u003e\u003cp\u003eTeodomiro Jiménez farms Finca La Toronja in Loja — one of Ecuador's most celebrated coffee-growing regions, producing some of the cleanest and most expressive washed lots in South America. This coffee comes to us through Coffee Quest.\u003c\/p\u003e\u003cp\u003eTHE PROCESS\u003c\/p\u003e\u003cp\u003eWashed, delivering the clarity and precision that Loja's best lots are known for — transparent flavour separation, sugary sweetness, and a cup that lets the Typica variety speak without interference.\u003c\/p\u003e\u003cp\u003eTHE CUP\u003c\/p\u003e\u003cp\u003eInstantly a favourite — this is a coffee of superlatives. Tart, sweet, floral, and deeply satisfying, with a softness in the finish that makes it almost impossible to put down.\u003c\/p\u003e\u003cp\u003eFlavour Notes\u003c\/p\u003e\u003cp\u003e🍓 Strawberry Lemonade 🍬 Marshmallow 🍈 Honeydew\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g \/ May 16th","offer_id":58010202669430,"sku":"H\u0026S-TEODOMIRO-JIMENEZ-FIELD-BLEND-WASHED-FIL-MAY16","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/678-Teodomiro-Jimenez-A-cropped.jpg?v=1780478325"},{"product_id":"h-s-coffee-roasters-gitega-861-washed-ultralight-rwanda","title":"H\u0026S Coffee Roasters - Gitega 861, Washed [Ultralight] | Rwanda","description":"\u003ch3\u003eRwanda — Gitega 861 Red Bourbon (Washed)\u003c\/h3\u003e\u003cp\u003eTastes Like — 🍎 Red Apple • 🍑 Peach • 🌺 Hibiscus\u003c\/p\u003e\u003cp\u003eDETAILS\u003c\/p\u003e\u003cp\u003eStation: Gitega Washing Station \u003cbr\u003eRegion: Nyamagabe, Rwanda \u003cbr\u003eVarietal: Red Bourbon \u003cbr\u003eProcess: Washed \u003cbr\u003eSize: 125g\u003c\/p\u003e\u003cp\u003eINTRO\u003c\/p\u003e\u003cp\u003eA punchy, syrupy opener to Rwanda season from the Gitega washing station in Nyamagabe. Red apple and singing acidity up front, peach stonefruit through the middle, and a short, clean hibiscus finish — big, bold, and loud in the best possible way.\u003c\/p\u003e\u003cp\u003eTHE PRODUCER\u003c\/p\u003e\u003cp\u003eGitega 861 is a washing station lot from Nyamagabe, collecting ripe Red Bourbon cherries from multiple smallholder farmers across the region. Sourced through Falcon, it carries all the hallmarks of great Rwandan coffee — high tactile mouthfeel, intense flavour, and that characteristic hibiscus tartness in the finish.\u003c\/p\u003e\u003cp\u003eTHE PROCESS\u003c\/p\u003e\u003cp\u003eWashed. Ripe Red Bourbon cherries from smallholder farmers across Nyamagabe are processed at the Gitega station, fermented and thoroughly washed to produce the clean, vibrant clarity that makes this lot sing.\u003c\/p\u003e\u003cp\u003eTHE CUP\u003c\/p\u003e\u003cp\u003eIntense, juicy, and deeply satisfying — Gitega 861 is a statement of intent for Rwanda season. The kind of coffee that announces itself immediately and keeps rewarding with every cup.\u003c\/p\u003e\u003cp\u003eFlavour Notes\u003c\/p\u003e\u003cp\u003e🍎 Red Apple 🍑 Peach 🌺 Hibiscus\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g \/ May 16th","offer_id":58010220626294,"sku":"H\u0026S-GITEGA-861-RED-BOURBON-WASHED-FIL-MAY16","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/619-RWA-Gitega-A-cropped.jpg?v=1780478491"},{"product_id":"h-s-coffee-roasters-faver-ninco-washed-wush-wush-ultralight-colombia","title":"H\u0026S Coffee Roasters - Faver Ninco, Washed Wush Wush [Ultralight] | Colombia","description":"\u003ch3\u003eColombia — Finca Costa Rica Wush Wush (Washed)\u003c\/h3\u003e\u003cp\u003eTastes Like — 🍉 Watermelon • 🍬 Cotton Candy • 💜 Violet\u003c\/p\u003e\u003cp\u003eDETAILS\u003c\/p\u003e\u003cp\u003eProducer: Faver Ninco \u003cbr\u003eFarm: Finca Costa Rica \u003cbr\u003eRegion: Huila, Colombia \u003cbr\u003eVarietal: Wush Wush \u003cbr\u003eProcess: Washed \u003cbr\u003eSize: 125g\u003c\/p\u003e\u003cp\u003eINTRO\u003c\/p\u003e\u003cp\u003eA high-intensity Wush Wush from Faver Ninco in Huila that doesn't hold back. Singing acidity and juicy melon sweetness carry through the cup, before a striking purple violet florality arrives in the finish — unexpected, precise, and completely captivating.\u003c\/p\u003e\u003cp\u003eTHE PRODUCER\u003c\/p\u003e\u003cp\u003eFaver Ninco grows Wush Wush at Finca Costa Rica in Huila, sourced through Coffee Quest. Wush Wush is an Ethiopian variety that has found a compelling second home in Colombia's high-altitude growing regions — and in the hands of producers like Faver, it delivers some of the most distinctive and expressive cups the country has to offer.\u003c\/p\u003e\u003cp\u003eTHE PROCESS\u003c\/p\u003e\u003cp\u003eWashed, allowing the Wush Wush variety's vivid acidity and fruit character to shine with full clarity and intensity.\u003c\/p\u003e\u003cp\u003eTHE CUP\u003c\/p\u003e\u003cp\u003eAll facets present with high intensity — watermelon, tropical fruits, cotton candy sweetness, and that signature violet finish. A washed Colombian that genuinely surprises.\u003c\/p\u003e\u003cp\u003eFlavour Notes\u003c\/p\u003e\u003cp\u003e🍉 Watermelon 🍬 Cotton Candy 💜 Violet\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g \/ May 16th","offer_id":58010236322166,"sku":"H\u0026S-FAVER-NINCO-WUSH-WUSH-WASHED-FIL-MAY16","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/612-Faver-Ninco-A-cropped.jpg?v=1780478718"},{"product_id":"h-s-coffee-roasters-yulisa-carhuallocllo-ef-washed-gesha-ultralight-peru","title":"H\u0026S Coffee Roasters - Yulisa Carhuallocllo, EF Washed Gesha [Ultralight] | Peru","description":"\u003ch3\u003ePeru — La Miel Gesha (Extended Ferment Washed)\u003c\/h3\u003e\u003cp\u003eTastes Like — 🍊 Pink Grapefruit • 🌸 Osmanthus • 🌼 Jasmine\u003c\/p\u003e\u003cp\u003eDETAILS\u003c\/p\u003e\u003cp\u003eProducer: Yulisa Carhuallocllo \u003cbr\u003eFarm: La Miel \u003cbr\u003eRegion: Corazón de Chirinos, Peru \u003cbr\u003eVarietal: Gesha \u003cbr\u003eProcess: Extended Ferment Washed \u003cbr\u003eSize: 125g\u003c\/p\u003e\u003cp\u003eINTRO\u003c\/p\u003e\u003cp\u003ePeru stunner of the season from Yulisa Carhuallocllo at La Miel — a Gesha of genuine complexity and layered depth. Bracingly citric pink grapefruit acidity opens the cup, before honeyed tropical sweetness gives way to a sublimely floral finish of osmanthus, jasmine, and honeysuckle. Challenging, superlative, and deeply rewarding.\u003c\/p\u003e\u003cp\u003eTHE PRODUCER\u003c\/p\u003e\u003cp\u003eYulisa Carhuallocllo farms La Miel in Corazón de Chirinos — one of Peru's most promising specialty coffee regions. This lot comes to us through Falcon, and represents the kind of meticulous, producer-led work that puts Peruvian coffee firmly on the map alongside the best of Colombia and Ecuador.\u003c\/p\u003e\u003cp\u003eTHE PROCESS\u003c\/p\u003e\u003cp\u003eExtended ferment washed — a controlled, prolonged fermentation period before washing that builds the layered floral complexity and bright citric acidity that define this lot, while keeping the cup clean, transparent, and beautifully structured.\u003c\/p\u003e\u003cp\u003eTHE CUP\u003c\/p\u003e\u003cp\u003eHighly layered and endlessly complex — bitter citrus up front, honeyed florals through the middle, and a lingering jasmine and osmanthus finish that keeps evolving in the cup. Give it 40 days of rest and it opens into something truly extraordinary.\u003c\/p\u003e\u003cp\u003eFlavour Notes\u003c\/p\u003e\u003cp\u003e🍊 Pink Grapefruit 🌸 Osmanthus 🌼 Jasmine\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g \/ May 16th","offer_id":58010248184182,"sku":"H\u0026S-YULISA-CARHUALLOCLLO-GESHA-FIL-MAY16","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/672-PER-Yulisa-A-cropped.jpg?v=1780478889"},{"product_id":"h-s-coffee-roasters-la-victoria-washed-ultralight-colombia","title":"H\u0026S Coffee Roasters - La Victoria, Washed [Ultralight] | Colombia","description":"\u003ch3\u003eColombia — La Victoria Caturra Field Blend (Washed)\u003c\/h3\u003e\u003cp\u003eTastes Like — 🍑 Plum • 🍒 Rainier Cherry • 🌿 Sugarcane\u003c\/p\u003e\u003cp\u003eDETAILS\u003c\/p\u003e\u003cp\u003eStation: Santa Maria Washing Station \u003cbr\u003eProducers: Productores del Futuro \u003cbr\u003eRegion: Huila, Colombia \u003cbr\u003eVarietal: Caturra Field Blend \u003cbr\u003eProcess: Washed \u003cbr\u003eSize: 125g\u003c\/p\u003e\u003cp\u003eINTRO\u003c\/p\u003e\u003cp\u003eJuicy, loud, and unapologetically sweet — La Victoria is a multi-year favourite that keeps delivering. Plum and Rainier cherry drive a syrupy, fruit-packed cup, with sugarcane sweetness running all the way through and a faint orange blossom lift in the finish. Clean, sessionable, and perfect for Spring.\u003c\/p\u003e\u003cp\u003eTHE PRODUCER\u003c\/p\u003e\u003cp\u003eLa Victoria is a collective effort from Productores del Futuro — a group of young producers in Northern Huila — processed at the Santa Maria washing station. H\u0026amp;S have been buying this coffee for several years now, and the consistency speaks to the quality of work happening across the farms in the group. Sourced through Coffee Quest.\u003c\/p\u003e\u003cp\u003eTHE PROCESS\u003c\/p\u003e\u003cp\u003eWashed at the Santa Maria station, delivering the clean, transparent presentation that lets the Caturra field blend's natural fruit and sweetness take centre stage without interference.\u003c\/p\u003e\u003cp\u003eTHE CUP\u003c\/p\u003e\u003cp\u003eA benchmark washed Colombian — loads of fruit, syrupy sweetness, and a clean finish that makes it endlessly drinkable. The kind of coffee that earns its place on the shelf year after year.\u003c\/p\u003e\u003cp\u003eFlavour Notes\u003c\/p\u003e\u003cp\u003e🍑 Plum 🍒 Rainier Cherry 🌿 Sugarcane\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g \/ May 16th","offer_id":58010260373878,"sku":"H\u0026S-LAVICTORIA-WASHED-FIL-MAY16","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/613-La-Victoria-A-cropped.jpg?v=1780479073"},{"product_id":"h-s-coffee-roasters-the-standard-espresso-blend","title":"H\u0026S Coffee Roasters - The Standard Espresso Blend","description":"\u003ch3\u003eThe Standard Espresso Blend\u003c\/h3\u003e\u003cp\u003eTastes Like — 🍫 Dark Chocolate • 🍮 Caramel • 🍒 Cherry\u003c\/p\u003e\u003cp\u003eDETAILS\u003c\/p\u003e\u003cp\u003eRoast: Espresso \u003cbr\u003eSize: 250g\u003c\/p\u003e\u003cp\u003eINTRO\u003c\/p\u003e\u003cp\u003eEverything a classically profiled espresso should offer. Dark chocolate and caramel form the backbone, with a hint of cherry sweetness lifting the finish — full-bodied, smooth, and rich without any overt bitterness. A reliable, crowd-pleasing espresso that works beautifully black or with milk.\u003c\/p\u003e\u003cp\u003eTHE CUP\u003c\/p\u003e\u003cp\u003eRound, heavy, and deeply satisfying — The Standard earns its name. The kind of espresso blend that anchors a café menu or a home setup with equal confidence.\u003c\/p\u003e\u003cp\u003eFlavour Notes\u003c\/p\u003e\u003cp\u003e🍫 Dark Chocolate 🍮 Caramel 🍒 Cherry\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"250g \/ May 17th","offer_id":58010295107958,"sku":"H\u0026S-STANDARDESPRESSO-ESP-MAY17","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BLEND-The-Standard-Espresso-A_-_Copy-cropped.jpg?v=1780479682"},{"product_id":"h-s-coffee-roasters-sweetwater-blend","title":"H\u0026S Coffee Roasters - Sweetwater Blend","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eH\u0026amp;S Coffee Roasters — Sweetwater Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍯 Honey • 🌰 Almond • 🍬 Marshmallow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e H\u0026amp;S Coffee Roasters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Seasonal in-season coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eH\u0026amp;S Coffee Roasters' best-selling blend — a carefully curated combination of sweet in-season coffees, roasted right down the middle to maximise sweetness without over-arching acidity or dominant body. Approachable, satisfying, and versatile across every brew method. In the cup: honey sweetness, almond warmth, a nutty depth, and a soft marshmallow finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweetwater is built around a simple and unwavering goal: maximum sweetness in the cup. H\u0026amp;S select coffees in season that contribute to a balanced, medium-bodied profile — rotating components to ensure the blend reflects the best of what each harvest has to offer, while maintaining the consistent sweetness and approachability that have made it their most popular coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA real coffee-drinker's coffee — warm, sweet, and deeply satisfying across every brew method. Honey and almond sweetness with a gentle nutty depth and a soft, comforting marshmallow finish. Mild acidity, medium body, no edges. Exactly what it sets out to be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍯 Honey 🌰 Almond 🍬 Marshmallow\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"250g \/ September 27th \/ Espresso","offer_id":58898583322998,"sku":"H\u0026S-SWEETWATER-BLEND-MIXED-ESP-SEP27","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BLEND-Sweetwater-A-cropped.jpg?v=1781197450"},{"product_id":"h-s-coffee-roasters-peru-efrain-carhuallocllo","title":"H\u0026S Coffee Roasters - Efrain Carhuallocllo EF Washed Gesha [Ultralight] | Peru","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePeru — Efrain Carhuallocllo El Cerro Gesha (Extended Ferment Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍊 Orange Creamsicle • 🌸 Honeysuckle • 🍵 Rooibos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Efrain Carhuallocllo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Cerro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Corazón de Chirinos, Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Extended Ferment Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 125g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe final Peru release of the season from H\u0026amp;S — and one of their most popular coffees of last year, returning with another exceptional cup profile. Efrain Carhuallocllo's famed El Cerro Gesha plot in Corazón de Chirinos consistently delivers a cup of genuine complexity and dynamism: juicy and creamy tropical notes up front, leading into sweet florals, and a slightly earthy, tea-like finish. In the cup: orange creamsicle, honeysuckle, and rooibos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEfrain Carhuallocllo farms El Cerro in the Corazón de Chirinos area of northern Peru — a growing region that has been quietly building a reputation for exceptional high-altitude Gesha lots over recent seasons. His dedicated Gesha plot has attracted attention from roasters who value the balance of tropical fruit character, floral complexity, and tea-like depth that this farm consistently achieves. Sourced through Falcon Specialty, El Cerro represents the kind of long-term producer relationship that brings the best of Peruvian specialty coffee to the international market.\u003c\/p\u003e\n\u003cp\u003eGesha, first collected from the forests of Ethiopia in the 1930s and brought to global prominence at the 2005 Best of Panama competition, finds compelling new expressions across the high-altitude growing regions of South America. At El Cerro, its hallmark florality and citrus brightness take on a particularly creamy, tropical character — shaped by the extended fermentation and the distinct terroir of northern Peru.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Extended Ferment Washed process at El Cerro involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Gesha cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 🧪 Extended fermentation — Beans fermented for an extended period beyond conventional washed timelines, building greater complexity and depth in the cup 💧 Washing — Thoroughly washed after fermentation to remove all residue ☀️ Drying — Dried to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe extended fermentation is the defining step — by allowing fermentation to continue well beyond the conventional window, Efrain develops the honeyed, creamy sweetness and layered tropical and floral complexity that define this lot, while the thorough washing preserves the clean structure and tea-like finish that make it so dynamic and rewarding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wonderfully complex and dynamically expressive extended ferment washed Gesha from one of Peru's most beloved specialty farms — orange creamsicle creaminess and tropical sweetness up front, leading into honeysuckle florality, before settling into a long, earthy rooibos and red tea finish. Rest 40+ days for full development. Full of complexities to explore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍊 Orange Creamsicle 🌸 Honeysuckle 🍵 Rooibos\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g \/ July 20th","offer_id":58408262369654,"sku":"H\u0026S-CERRO-EFRAIN-CARHUALLOCLLO-GESHA-EF-WASHED-FIL-125-JUL20","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ July 20th","offer_id":58408262730102,"sku":"H\u0026S-CERRO-EFRAIN-CARHUALLOCLLO-GESHA-EF-WASHED-FIL-250-JUL20","price":30.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/671-PER-Efrain-A_1100x-cropped.jpg?v=1781197677"},{"product_id":"h-s-coffee-roasters-colombia-felipe-arcila","title":"H\u0026S Coffee Roasters - Felipe Arcila Washed Papayo  [Ultralight] | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Felipe Arcila Jardines del Eden Papayo (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🥭 Mango • 🍇 Green Grape • 🌿 Cardamom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Felipe Arcila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Jardines del Eden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Quindío, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Papayo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 125g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA limited release from Felipe Arcila at Jardines del Eden in Quindío — a rare and fascinating washed Papayo of exceptional transparency and clean tropical depth. Roasted on the lighter end of ultralight, this is a coffee that rewards patience: rest 45+ days and the juicy tropical fruits and spiced florals fully reveal themselves in a cup that is both uniquely characterful and extraordinarily clean. In the cup: mango, green grape, and cardamom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFelipe Arcila is one of Colombia's most celebrated and internationally recognised specialty producers — the founder of CafExporto and a key figure in the development of Ecuador's Hacienda La Papaya, as well as a deeply respected producer in his own right across multiple Colombian farms. Jardines del Eden is situated in Quindío, part of the Eje Cafetero — Colombia's most established coffee-growing region — where fertile soils, reliable rainfall, and a distinct mountain microclimate provide the foundation for the kind of clean, transparently expressive lots that Felipe consistently produces.\u003c\/p\u003e\n\u003cp\u003ePapayo is a variety named for the elongated papaya-like shape of its cherry — closely related to Ethiopian heirloom genetics and prized for its distinctive aromatic potential and the tropical and floral complexity it delivers when cultivated and processed with care. It is one of the rarest and most sought-after Colombian varietals in the specialty market today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Jardines del Eden involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Papayo cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Drying — Dried to optimal moisture content, preserving the transparency and clean aromatic structure of the Papayo\u003c\/p\u003e\n\u003cp\u003eThe meticulous washed processing is the defining step — by stripping back all fruit influence with precision, the process allows the intrinsic tropical and spiced character of the Papayo and Quindío's distinct terroir to express themselves with the exceptional transparency and clarity that define this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare, clean, and juicily complex washed Papayo from one of Colombia's most respected producers — ripe mango and crisp green grape up front with a spiced cardamom warmth that is as unexpected as it is compelling. Roasted ultralight and best enjoyed after 45+ days rest, this is a coffee of remarkable transparency that reveals more of itself with every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🥭 Mango 🍇 Green Grape 🌿 Cardamom\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g \/ June 16th","offer_id":58069933523318,"sku":"H\u0026S-JARDINES-EDEN-FELIPE-ARCILA-PAPAYO-WASHED-FIL-JUN16","price":28.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/662-Felipe-Arcila-A-cropped.jpg?v=1781197937"},{"product_id":"h-s-coffee-roasters-colombia-ernedis-rodriguez","title":"H\u0026S Coffee Roasters - Ernedis Rodriguez [Ultralight] | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Ernedis Rodriguez Finca El Paraíso Caturra Field Blend (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Plum • ⭐ Starfruit • 🌸 Jasmine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ernedis Rodriguez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Paraíso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gigante, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra Field Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 125g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeven consecutive years purchasing from Ernedis Rodriguez at Finca El Paraíso — and a lot that represents the bulk of his annual income. Always the same intention: a juicy, fruit-laden Caturra field blend of great balance and a clean finish. This year brings a notable departure, with a very prominent jasmine finish that is an interesting and welcome new chapter for this perennial favourite. In the cup: plum, starfruit, and jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eErnedis Rodriguez has been a consistent and trusted producer relationship for H\u0026amp;S Coffee Roasters over seven years — one of those rare partnerships built on repeat purchasing, mutual respect, and a shared commitment to quality year on year. Finca El Paraíso is situated in Gigante, Huila, and the lot H\u0026amp;S always purchase is the Caturra-dominant field blend that forms the economic backbone of Ernedis's yearly output. Over recent years, Ernedis has made substantial upgrades to his processing operation — improvements that continue to show in the cup, with each successive harvest delivering greater clarity and complexity.\u003c\/p\u003e\n\u003cp\u003eCaturra, a natural Bourbon mutation first identified in Brazil in the early twentieth century, has been a cornerstone of Colombian specialty coffee for decades. In a well-managed field blend at altitude in Huila, it delivers the juicy, fruit-laden profile and clean acidity that make lots like this so reliable and rewarding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca El Paraíso involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Caturra and field blend cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed after fermentation to remove all residue ☀️ Drying — Dried to optimal moisture content, preserving the juicy clarity and floral character that define this lot\u003c\/p\u003e\n\u003cp\u003eThe meticulous washed processing is the defining step — stripping back all fruit influence to allow the Caturra's inherent juicy sweetness and tart acidity to express themselves with full clarity, while the clean finish preserves the unexpected jasmine florality that makes this year's harvest so memorable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA juicy, well-balanced, and beautifully reliable washed Caturra from one of Huila's most trusted and long-standing producer relationships — tart plum sweetness and crisp starfruit acidity lead into an interesting, prominent jasmine tea finish that is a new and compelling development for this perennial favourite. Best enjoyed after 30+ days rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍑 Plum ⭐ Starfruit 🌸 Jasmine\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g \/ June 25th","offer_id":58069953282422,"sku":"H\u0026S-PARAISO-ERNEDIS-RODRIGUEZ-CATURRA-FIELD-BLEND-WASHED-FIL-JUN25","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/690-COL-Ernedis-WCFB-A_1100x-cropped.jpg?v=1781198286"},{"product_id":"h-s-coffee-roasters-ecuador-abel-salinas","title":"H\u0026S Coffee Roasters - Abel Salinas Washed Typica Mejorado [Ultralight] | Ecuador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEcuador — Abel Salinas Finca Arashi Typica Mejorado (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 White Peach • 🌼 Chamomile • 💜 Violet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Abel Salinas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Arashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Loja, Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica Mejorado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 125g or 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mainstay in H\u0026amp;S's annual lineup — Abel Salinas at Finca Arashi, and a washed Typica Mejorado that this season has taken a notably different and more subtle direction. Soft stonefruits, an abundance of florals, and an unmistakable chamomile presence that runs from aroma to finish — an interesting departure from previous harvests, and one that rewards patience and an extended rest. In the cup: white peach, chamomile, and violet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbel Salinas is a Cup of Excellence winner and first-generation coffee grower from Saraguro in the Loja region of southern Ecuador. His farm, Finca Arashi, sits at high altitude in Ecuador's southern Andean highlands where cool temperatures, mineral soils, and slow cherry development create ideal conditions for the kind of delicate, expressive cup that Abel consistently delivers. He cultivates predominantly Typica Mejorado alongside Sidra and H1 Hybrid — and his washed Mejorado lot has become one of the most eagerly anticipated annual releases for roasters who value subtlety, transparency, and floral precision.\u003c\/p\u003e\n\u003cp\u003eMejorado has become the gem of Ecuadorian specialty coffee — a cross-pollination of Bourbon and Ethiopian Landrace, now identified as distinct from Typica despite the similarity in name. Valued for its refined, aromatic complexity and bright acidity, it finds exceptional expression in Loja's cool, mineral-rich growing environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca Arashi involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Typica Mejorado cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 🧪 Dry fermentation — Beans fermented dry for 24 hours 💧 Washing — Thoroughly washed immediately after fermentation to remove all residue ☀️ Drying — Dried for approximately 15 days to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe 24-hour dry fermentation followed by immediate washing is the defining step — a clean, restrained approach that develops just enough structure and complexity to complement the Mejorado's inherent brightness, preserving the soft stonefruit character and delicate floral precision that define this season's notably subtle and chamomile-forward harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully delicate and highly floral washed Typica Mejorado from one of Ecuador's most consistently excellent small farms — soft white peach sweetness, a pervasive chamomile presence from aroma to finish, and a delicate violet florality in a highly tea-like cup of exceptional subtlety and elegance. Recommended rest: 50+ days for full development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍑 White Peach 🌼 Chamomile 💜 Violet\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"250g \/ July 20th \/ Filter","offer_id":58408262304118,"sku":"H\u0026S-ARASHI-ABEL-SALINAS-TYPICA-MEJORADO-WASHED-FIL-250-JUL20","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"125g \/ August 3rd \/ Filter","offer_id":58517198864758,"sku":"H\u0026S-ARASHI-ABEL-SALINAS-TYPICA-MEJORADO-WASHED-FIL-125G-AUG03","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/677-ECU-Abel-A_731bef6c-c1eb-4460-90f8-0648259c0467-cropped.jpg?v=1781198739"},{"product_id":"h-s-coffee-roasters-downtown-blend","title":"H\u0026S Coffee Roasters - Downtown Blend","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eH\u0026amp;S Coffee Roasters — Downtown Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍮 Caramel • 🌰 Almond • 🍓 Strawberry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e H\u0026amp;S Coffee Roasters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Seasonal in-season coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruity counterpart to H\u0026amp;S Coffee Roasters' best-selling Sweetwater Blend — sweet, smooth, and notably fruity throughout. Where Sweetwater prioritises pure sweetness and a clean finish, Downtown leans into jammy fruitiness alongside the same nutty warmth and caramel depth. Subdued acidity, moderate body, and something interesting to offer across every brew method. In the cup: caramel, almond, and strawberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDowntown is built to complement Sweetwater — sharing its approachability and sweetness, while introducing a fruity, jammy dimension that makes it the more expressive of the two. H\u0026amp;S select in-season coffees that contribute to a smooth, fruit-forward profile, rotating components to keep the blend fresh while maintaining the consistent character that defines it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet, smooth, and satisfyingly fruited — caramel warmth and nutty almond depth with a jammy strawberry character woven throughout. Subdued acidity, moderate body, and a versatility that makes it an easy and enjoyable choice whatever your preferred brew method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍮 Caramel 🌰 Almond 🍓 Strawberry\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"250g \/ June 19th","offer_id":58070026977654,"sku":"H\u0026S-DOWNTOWN-BLEND-MULTI-ESP-JUN19","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BLEND-Downtown-A-cropped.jpg?v=1781199393"},{"product_id":"h-s-coffee-roasters-karani-aa-2026-washed-kenya","title":"H\u0026S Coffee Roasters - Karani AA 2026 Washed | Kenya","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKenya — Karani Factory SL-28 Field Blend (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Raspberry Lemonade • 🍇 Concord Grape • 🌹 Rose Hips\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Multiple smallholder farmers\u003c\/li\u003e\n\u003cli\u003eFactory: Karani\u003c\/li\u003e\n\u003cli\u003eRegion: Kirinyaga, Kenya\u003c\/li\u003e\n\u003cli\u003eVarietal: SL-28 Field Blend\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eSourcing: Falcon Coffees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e An early-season Kenya from one of the season's favourite factories — big acidic complexity, classic tartaric character, and a fair amount of florality woven through. Raspberry lemonade and concord grape lead, with a rose hips brightness underneath. In the cup: raspberry lemonade, concord grape, and rose hips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e This lot is delivered through Karani Factory in Kirinyaga, Kenya, processing cherry from multiple smallholder farmers in the surrounding area, sourced through exporting partner Falcon Coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — letting SL-28's naturally bright, tartaric acidity come through clearly, building the raspberry lemonade and concord grape character that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Vibrant and tart — raspberry lemonade and concord grape up front, with a floral rose hips finish. Juicy sweetness and tartaric acidity make this a classic, lively Kenya.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍇 Raspberry Lemonade 🍇 Concord Grape 🌹 Rose Hips\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g \/ July 16th","offer_id":58323416514934,"sku":"H\u0026S-KARANI-FACTORY-AA-2026-FIELD-BLEND-SL28-WASHED-FIL-125-JUL16","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ July 20th","offer_id":58408262762870,"sku":"H\u0026S-KARANI-FACTORY-AA-2026-FIELD-BLEND-SL28-WASHED-FIL-250-JUL20","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/687-KEN-Karani-AA-2026-A-cropped.jpg?v=1784802128"},{"product_id":"h-s-coffee-roasters-juan-pena-gesha-ecuador","title":"H\u0026S Coffee Roasters - Juan Peña Gesha | Ecuador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEcuador — Juan Peña Hacienda La Papaya Gesha (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🥝 Kiwi • 🍋 Lemon Custard • 🌹 Rose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Juan Peña\u003c\/li\u003e\n\u003cli\u003eFarm: Hacienda La Papaya\u003c\/li\u003e\n\u003cli\u003eRegion: Saraguro, Ecuador\u003c\/li\u003e\n\u003cli\u003eVarietal: Gesha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eSourcing: CafExporto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e A beautifully tropical, highly floral Gesha harvest from Juan Peña at Hacienda La Papaya — more complexity this year than in recent seasons, with tart tropical and citrus fruit and a pungent florality throughout. Kiwi and lemon custard sweetness lead, with rose aromatics running through. In the cup: kiwi, lemon custard, and rose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e This lot comes from Juan Peña's Hacienda La Papaya in Saraguro, Ecuador, sourced through exporting partner CafExporto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — letting Gesha's naturally floral, tropical character come through with clarity, building the kiwi, lemon custard, and rose notes that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Tropical and highly floral — kiwi and tart citrus lead, with a uniquely creamy lemon custard sweetness and a heavily floral, rose-driven finish. A dynamic, transformative cup that shifts noticeably as it cools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🥝 Kiwi 🍋 Lemon Custard 🌹 Rose\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"125g \/ July 20th","offer_id":58323430867318,"sku":"H\u0026S-PAPAYA-JUAN-PENA-GESHA-WASHED-FIL-125-JUL20","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/621-ECU-LPWG-A-cropped.jpg?v=1784802489"},{"product_id":"h-s-coffee-roasters-tegu-ab-washed-field-blend-kenya","title":"H\u0026S Coffee Roasters - Tegu AB Washed Field Blend [Ultralight] | Kenya","description":"\u003cp\u003e\u003cstrong\u003eKenya — Tegu Factory SL-28 Field Blend (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍧 Raspberry Sherbert • 🌸 Jasmine • 🍑 Peach Iced Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Multiple smallholder farmers\u003c\/li\u003e\n\u003cli\u003eFactory: Tegu\u003c\/li\u003e\n\u003cli\u003eRegion: Nyeri, Kenya\u003c\/li\u003e\n\u003cli\u003eVarietal: SL-28 Field Blend\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eSourcing: Falcon Coffees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e Kenya season continues with this very interesting lot from Nyeri — a pretty floral presentation alongside more familiar tart fruited notes, with a tea-like finish keeping things interesting. Raspberry sherbert leads, with jasmine florality and a peach iced tea finish. In the cup: raspberry sherbert, jasmine, and peach iced tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e This lot is delivered through Tegu Factory in Nyeri, Kenya, processing cherry from multiple smallholder farmers in the surrounding area, sourced through exporting partner Falcon Coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — letting SL-28's naturally bright, tart acidity come through with floral clarity, building the raspberry sherbert and jasmine character that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Tart and floral — raspberry sherbert acidity up front, quickly moving into perfumed jasmine and tea-like notes, with an overall intensity that's large even for a Kenyan coffee. A juicy sweetness carries through a floral, tea-like body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍧 Raspberry Sherbert 🌸 Jasmine 🍑 Peach Iced Tea\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"Filter \/ 125g \/ August 12th","offer_id":58479748415862,"sku":"H\u0026S-TEGU-AB-FIELD-BLEND-WASHED-FIL-125G-AUG12","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ 250g \/ August 7th","offer_id":58479748448630,"sku":"H\u0026S-TEGU-AB-FIELD-BLEND-WASHED-FIL-250G-AUG07","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/702-KEN-Tegu-AB-A-cropped.jpg?v=1787045641"},{"product_id":"h-s-coffee-roasters-juan-pena-natural-mejorado-ecuador","title":"H\u0026S Coffee Roasters - Juan Peña Natural Mejorado [Ultralight] | Ecuador","description":"\u003cp\u003e\u003cstrong\u003eEcuador — Juan Peña Hacienda La Papaya Typica Mejorado (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍬 Fruit Loops • 🌹 Rose • 🌺 Orchid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Juan Peña\u003c\/li\u003e\n\u003cli\u003eFarm: Hacienda La Papaya\u003c\/li\u003e\n\u003cli\u003eRegion: Saraguro, Ecuador\u003c\/li\u003e\n\u003cli\u003eVarietal: Typica Mejorado\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eSourcing: CafExporto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e Absolutely stunning — some of the biggest florality ever seen from Juan Peña. Sweet berry-like notes up front quickly give way to a massive bouquet of florals: heady rose and pungent orchid, perfumey, like walking into a flower shop. A truly excellent lot that will delight any flowerhead. In the cup: fruit loops, rose, and orchid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e This lot comes from Juan Peña's Hacienda La Papaya in Saraguro, Ecuador, sourced through exporting partner CafExporto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the overwhelming floral intensity behind this cup, with just the barest hint of berry sweetness at the start giving way to a huge bouquet of flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Overwhelmingly floral — a hint of berries at the start quickly gives way to a massive bouquet of heady rose and pungent orchid. Honeyed, floral sweetness with a soft, berry-like acidity throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍬 Fruit Loops 🌹 Rose 🌺 Orchid\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"Filter \/ 125g \/ August 12th","offer_id":58479768502646,"sku":"H\u0026S-PAPAYA-JUAN-PENA-MEJORADO-NATURAL-FIL-125G-AUG12","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ 250g \/ September 25th","offer_id":58898583912822,"sku":"H\u0026S-PAPAYA-JUAN-PENA-MEJORADO-NATURAL-FIL-250G-SEP25","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/622-ECU-La-Papaya-NTM-A-cropped.jpg?v=1787046016"},{"product_id":"h-s-coffee-roasters-juan-pena-mejorado-washed-ecuador","title":"H\u0026S Coffee Roasters - Juan Peña Mejorado Washed [Ultralight] | Ecuador","description":"\u003cp\u003e\u003cstrong\u003eEcuador — Juan Peña Hacienda La Papaya Typica Mejorado (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍋 Limeade • 🌼 Honeysuckle • 💜 Lilac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Juan Peña\u003c\/li\u003e\n\u003cli\u003eFarm: Hacienda La Papaya\u003c\/li\u003e\n\u003cli\u003eRegion: Saraguro, Ecuador\u003c\/li\u003e\n\u003cli\u003eVarietal: Typica Mejorado\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eSourcing: CafExporto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e The first release from the vaunted Juan Peña this year, and a great start to La Papaya season. This vintage moves from the classic Mejorado marshmallow sweetness into a more floral-centred honeysuckle, with a notably intense, limey citric character and a pungent florality on the finish. In the cup: limeade, honeysuckle, and lilac.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e This lot comes from Juan Peña's Hacienda La Papaya in Saraguro, Ecuador, sourced through exporting partner CafExporto. Year over year, this staple harvest continues to evolve — both in green attributes and roasting profile — and this release ticks a touch lighter than last year's expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Typica Mejorado's naturally sweet, floral character to come through, building the sticky marshmallow sweetness and limey citric brightness that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Bright and floral — a very bright lemon\/lime citric character up top dissolves into typical honeyed, marshmallow sweetness and heavy florality in the finish. A very nice, classic expression of washed Typica Mejorado.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍋 Limeade 🌼 Honeysuckle 💜 Lilac\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"Filter \/ 125g \/ August 12th","offer_id":58479802351990,"sku":"H\u0026S-PAPAYA-JUAN-PENA-MEJORADO-TYPICA-WASHED-FIL-125G-AUG12","price":20.95,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ 250g \/ September 14th","offer_id":58898588074358,"sku":"H\u0026S-PAPAYA-JUAN-PENA-MEJORADO-TYPICA-WASHED-FIL-250G-SEP14","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/623-ECU-LPWM-A-cropped.jpg?v=1787046371"},{"product_id":"h-s-coffee-roasters-la-fortuna-pink-bourbon-washed-colombia","title":"H\u0026S Coffee Roasters - La Fortuna Pink Bourbon Washed [Ultralight] | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — La Fortuna Pink Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 White Peach • ⭐ Starfruit • 🌸 Orange Blossom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFarm: La Fortuna\u003c\/li\u003e\n\u003cli\u003eRegion: Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eSourcing: Qima\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e A beautiful washed Pink Bourbon that brings the juice — an intense, juicy, and clean cup harkening back to some of the best Pink Bourbon releases of recent years. Excellent clarity, with softness and florality moving in on the finish. White peach and starfruit lead, with orange blossom lingering throughout. In the cup: white peach, starfruit, and orange blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e La Fortuna is a new farm addition, sourced through Qima, with an excellent reputation and a strong history of performing well in competition and auction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Pink Bourbon's naturally juicy, tropical character to come through with clarity, building the white peach and starfruit sweetness that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Intense and juicy from the start — tropical fruits and stone fruit dominate most of the cup, giving way to softer florality in the finish. Clean, with a taffy-like sweetness and an acid-leaning balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍑 White Peach ⭐ Starfruit 🌸 Orange Blossom\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"Filter \/ 125g \/ August 5th","offer_id":58479826370934,"sku":"H\u0026S-FORTUNA-PINK-BOURBON-WASHED-FIL-125G-AUG05","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ 250g \/ September 25th","offer_id":58898591646070,"sku":"H\u0026S-FORTUNA-PINK-BOURBON-WASHED-FIL-250G-SEP25","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/665-COL-La-Fortuna-WPB-A-cropped.jpg?v=1787046657"},{"product_id":"h-s-coffee-roasters-la-fortuna-bourbon-aji-washed-colombia","title":"H\u0026S Coffee Roasters - La Fortuna Bourbon Aji Washed [Ultralight] | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — La Fortuna Bourbon Aji (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍹 Pink Lemonade • 🍈 Pomegranate • 🍍 Pineapple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFarm: La Fortuna\u003c\/li\u003e\n\u003cli\u003eRegion: Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon Aji\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eSourcing: Qima\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e H\u0026amp;S's first-ever Bourbon Aji release, and a doozy — a high-intensity companion to their Pink Bourbon from the same farm, similarly juicy and intense but with the volume turned up. Where the Pink Bourbon's complexity is expressed with subtlety through acidity and florality, this one screams complexity through sweetness. Pink lemonade and pomegranate lead, with a rushing pineapple finish. In the cup: pink lemonade, pomegranate, and pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e This lot comes from La Fortuna farm in Huila, sourced through Qima — the same farm behind H\u0026amp;S's Pink Bourbon release, here showcasing the far rarer Bourbon Aji variety for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Bourbon Aji's naturally intense, tropical character to come through with a distinctly tactile mouthfeel, building the pink lemonade and pomegranate complexity that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Loud and complex — a screaming cup with punctuating sweetness, an interesting tactile mouthfeel, and a cacophony of tropical notes. Leans acidic, with a short, tropical finish that rushes in unlike its Pink Bourbon counterpart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍹 Pink Lemonade 🍈 Pomegranate 🍍 Pineapple\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"Filter \/ 125g \/ August 6th","offer_id":58479844983158,"sku":"H\u0026S-FORTUNA-BOURBON-AJI-WASHED-FIL-125G-AUG06","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ 250g \/ August 6th","offer_id":58479845015926,"sku":"H\u0026S-FORTUNA-BOURBON-AJI-WASHED-FIL-250G-AUG06","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/666-COL-La-Fortuna-WBA-A-cropped.jpg?v=1787046940"},{"product_id":"h-s-coffee-roasters-jorge-rojas-gesha-anaerobic-washed-colombia","title":"H\u0026S Coffee Roasters - Jorge Rojas Gesha Anaerobic Washed [Ultralight] | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Jorge Elias Rojas Vásquez La Roca Estate Gesha (Anaerobic Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Green Grape • 🍊 Tangerine • 🌸 Osmanthus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Jorge Elias Rojas Vásquez\u003c\/li\u003e\n\u003cli\u003eFarm: La Roca Estate\u003c\/li\u003e\n\u003cli\u003eRegion: Planadas, Tolima, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Gesha\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eFarm Size: 7 ha (2 ha lot)\u003c\/li\u003e\n\u003cli\u003eSourcing: Desarrolladores\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e Jorge Elias Rojas Vásquez has been a specialty producer from a very young age, part of the ASOPEP association of farmers in Planadas. This washed Gesha shows his dedication to meticulous production — a carefully controlled three-step drying process ensures plenty of floral aromatics alongside intense tropical fruit in a superbly clean all-rounder. In the cup: green grape, tangerine, and osmanthus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Jorge Elias Rojas Vásquez farms La Roca Estate in Planadas, Tolima — seven hectares total, with this Gesha grown on a dedicated two-hectare lot. He's part of the ASOPEP association of farmers in the region, and has been dedicated to specialty coffee production from a very young age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This washed Geisha was picked, floated to clear impurities, and pulped immediately. It fermented in mucilage for 48 hours, dry and without water, then went through a carefully controlled three-step drying process in the dry-house \"marquesina.\" Jorge covered the plastic roof with poly-sombra, a net-like black cover, to slow drying speed. After five days he stored the coffee for 24 hours, repeating the same pause at days nine and thirteen — extending total drying to 15 days, preserving more aromatics and fruity flavours without tipping into funk.\u003c\/p\u003e\n\u003cp\u003eThis staged, three-step drying process — with two extra storage pauses along the way — is the defining step. It's what preserves the delicate green grape and osmanthus florality behind this cup while keeping it clean rather than fermentation-forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Ultralight and clean — very crisp notes with barely-there sweetness, and florals dominating the second half of the sip. Tropical acidity, a juicy sweetness, and a highly floral, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍇 Green Grape 🍊 Tangerine 🌸 Osmanthus\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"Filter \/ 125g \/ August 10th","offer_id":58479860973942,"sku":"H\u0026S-JORGE-ROJAS-GESHA-WASHED-FIL-125G-AUG10","price":26.95,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ 250g \/ August 3rd","offer_id":58479861334390,"sku":"H\u0026S-JORGE-ROJAS-GESHA-WASHED-FIL-250G-AUG03","price":34.95,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ 250g \/ August 10th","offer_id":58517206499702,"sku":"H\u0026S-JORGE-ROJAS-GESHA-WASHED-FIL-250G-AUG10","price":34.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/704-COL-Jorge-AWG-A-cropped.jpg?v=1787047214"},{"product_id":"h-s-coffee-roasters-yessica-para-washed-pink-bourbon-colombia","title":"H\u0026S Coffee Roasters - Yessica Para Washed Pink Bourbon | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Yessica Parra El Mirador Pink Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blackberry • 🍑 White Peach • 🌸 Jasmine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Yessica Parra (via Unblended)\u003c\/li\u003e\n\u003cli\u003eFarm: El Mirador\u003c\/li\u003e\n\u003cli\u003eRegion: Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eThis one jumped off the table during early-year sampling — a total screamer. For those who remember Santa Librada and La Esperanza, this washed Pink Bourbon is in a similar vein: loads of acidity and intensity in a very clean cup. In the cup: blackberry, white peach, and jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eThis lot comes from Yessica Parra's El Mirador farm in Huila, Colombia, sourced through Unblended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is Washed, a method that removes the fruit before fermentation and drying — allowing Pink Bourbon's naturally intense, acidic character to come through with clarity, building the tart blackberry brightness that defines this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eA shock of acidity starts the cup off — tart berries and stonefruit give way to softer florals on the finish, especially as it cools. Tart, juicy, and taffy-sweet, with a quite acidic balance and a slight floral linger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🫐 Blackberry 🍑 White Peach 🌸 Jasmine\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"Filter \/ 250g \/ September 25th","offer_id":58875841249654,"sku":"H\u0026S-MIRADOR-YESSICA-PARA-PINK-BOURBON-WASHED-FIL-250G-SEP25","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/656-COL-Yessica-A-cropped.jpg?v=1790958249"},{"product_id":"h-s-coffee-roasters-mikuba-8-washed-red-bourbon-burundi","title":"H\u0026S Coffee Roasters - Mikuba 8 Washed Red Bourbon | Burundi","description":"\u003cp\u003e\u003cstrong\u003eBurundi — Mikuba Smallholders Red Bourbon \"Mikuba 8\" (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Red Grape • 🍇 Raspberry • 🌺 Hibiscus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Multiple smallholder farmers\u003c\/li\u003e\n\u003cli\u003eStation: Mikuba\u003c\/li\u003e\n\u003cli\u003eRegion: Kayanza, Burundi\u003c\/li\u003e\n\u003cli\u003eVarietal: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eSourcing: Long Miles Coffee Project via Osito\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eA late-season pickup from Long Miles Coffee Project, last worked with in 2018 — Mikuba is the juicier and jammier of two very dynamic lots that came in from LMCP this time around. Expressive and fruit-forward, with nice sweetness and clarity. In the cup: red grape, raspberry, and hibiscus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eThis lot comes from the Mikuba washing station in Kayanza, Burundi, sourced through Long Miles Coffee Project and exporting partner Osito, representing cherry from multiple smallholder farmers in the surrounding area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is Washed, a method that removes the fruit before fermentation and drying — allowing Red Bourbon's naturally jammy, fruit-forward character to come through, building the red grape and raspberry sweetness that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eJammy and juicy — red grape and raspberry sweetness lead, with a tartaric red and blue fruit acidity throughout, finishing on a clean, tea-like hibiscus note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍇 Red Grape 🍇 Raspberry 🌺 Hibiscus\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"Filter \/ 125g \/ September 25th","offer_id":58875939324278,"sku":"H\u0026S-MIKUBA-8-RED-BOURBON-WASHED-FIL-125G-SEP25","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ 250g \/ September 25th","offer_id":58875940831606,"sku":"H\u0026S-MIKUBA-8-RED-BOURBON-WASHED-FIL-250G-SEP25","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/718-BUR-Mikuba-A-cropped.jpg?v=1790958519"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/collections\/2022-hs-logo-200x200.png?v=1787597857","url":"https:\/\/sigmacoffee.co.uk\/de\/collections\/h-s-roasters.oembed?page=3","provider":"Sigma Coffee UK","version":"1.0","type":"link"}