{"title":"Bluebird Coffee","description":"\u003cp\u003eBluebird Coffee was founded by Dario Scilipoti with a simple mission: to make exceptional coffee more accessible while connecting people with the farmers and producers behind every cup.\u003c\/p\u003e\n\u003cp\u003eBuilt on quality, transparency and long-term relationships, Bluebird carefully sources coffees directly from producers, choosing people, sustainability and flavour over short-term profit. The result is a collection of outstanding coffees that showcase the best of specialty coffee from around the world.\u003c\/p\u003e","products":[{"product_id":"bluebird-coffee-adado-natural","title":"Bluebird Coffee - Adado Natural | Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Balese Dingu Adado Washing Station Heirloom (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Strawberry • 🍑 Nectarine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Balese Dingu — Adado Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yirgacheffe, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,150 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g \/ 1kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Adado Washing Station in Yirgacheffe — one of the most sought-after stations for specialty coffee buyers worldwide, and a name that has become synonymous with the clean, vibrant, and expressive naturals that have made this region so celebrated. At 2,150 MASL, slow cherry maturation and traditional cultivation methods combine with Adado's razor-sharp focus on quality to produce a natural Ethiopian of exceptional clarity. In the cup: strawberry and nectarine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdado Washing Station, managed by Balese Dingu, sits in the famed Yirgacheffe region of Ethiopia — widely considered one of the finest coffee-producing areas in the world, and the place where Arabica coffee is believed to have first grown wild before spreading anywhere else. Most producers delivering cherry to Adado are smallholders who continue to cultivate using traditional methods passed down through generations — with no chemical fertiliser or pesticide use, and coffee that is entirely cultivated, harvested, and dried through manual systems. The result is coffees of exceptional purity and terroir-driven character that reflect both the land and the people who have farmed it for centuries.\u003c\/p\u003e\n\u003cp\u003eEthiopia's extraordinary biodiversity — with DNA testing confirming over 60 distinct varieties growing across the country — means that most Ethiopian coffees are blends of many co-existing heirloom cultivars, each contributing its own layer of complexity to the final cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Adado involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Ripe heirloom cherries selectively harvested by smallholder producers 🔍 Sorting — Carefully sorted before drying to ensure only the finest ripe cherries proceed ☀️ Raised-bed drying — Whole cherries dried on raised beds, turned regularly to ensure even drying throughout\u003c\/p\u003e\n\u003cp\u003eThe raised-bed natural drying is the defining step — the beans rest inside the intact cherry throughout the drying period, slowly absorbing the fruit's sugars and developing the strawberry sweetness and nectarine depth that define this lot, while the careful sorting at intake ensures exceptional consistency and clarity in the final cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, vibrant, and beautifully expressive natural Ethiopian from one of Yirgacheffe's most celebrated washing stations — fresh strawberry sweetness and ripe nectarine depth in a cup of exceptional purity and clarity. Adado at its most characteristic and rewarding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍓 Strawberry 🍑 Nectarine\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ June 12th","offer_id":58098046599542,"sku":"BB-BALESE-DINGU-HEIRLOOM-NATURAL-JUN12","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Adado-Nat-2048x1821-cropped.jpg?v=1781609062"},{"product_id":"bluebird-coffee-potosi-tres-dragones","title":"Bluebird Coffee - cGLE Potosi Tres Dragones | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Café Granja La Esperanza Finca Potosí Tres Dragones Colombia (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🥃 Rum \u0026amp; Raisin • 🍒 Dark Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Café Granja La Esperanza (Rigoberto \u0026amp; Luis Herrera)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Potosí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Tres Dragones Natural (Controlled Fermentation + Mechanical Dryer + Patio Drying)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,860 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the founding farm of Café Granja La Esperanza — Finca Potosí in Valle del Cauca, and the birthplace of a processing method born from adversity. Tres Dragones — Three Dragons — takes its name from the three large mechanical dryers whose flames visibly flare during the initial drying phase, giving them the appearance of fire-breathing dragons. Big, boozy, and juicy, with an unmistakable identity. In the cup: rum and raisin richness and dark cherry depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Potosí has been in the Herrera family since 1945 — the founding farm of what has become one of Colombia's most celebrated and internationally recognised specialty enterprises, Café Granja La Esperanza. Originally producing Caturra and Colombia varieties, the farm expanded its portfolio in 2018 to include Geisha and Sidra, and has long been a hotspot of processing experimentation, an early leader in innovation at origin across the Valle del Cauca.\u003c\/p\u003e\n\u003cp\u003eThe Tres Dragones method emerged from a moment of hardship — a fire destroyed one of the mills on Potosí farm, prompting the Herrera brothers to rebuild around three large mechanical dryers. Rather than simply replacing what was lost, they redesigned the entire processing setup around the dryers' unique capabilities, creating a method that has since become one of CGLE's most celebrated and distinctive signatures.\u003c\/p\u003e\n\u003cp\u003eThe Colombia varietal is a Cenicafé development from the mid-1980s — a hybrid of Caturra and the Timor Hybrid, combining rust resistance with improved flavour potential. At 1,860 MASL in Valle del Cauca, and under the Tres Dragones protocol, its inherent body and sweetness are amplified into something genuinely extraordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Tres Dragones Natural process at Finca Potosí involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Colombia cherries selectively harvested at peak ripeness 🌡️ Low-temperature controlled fermentation — Whole cherries fermented at a low, controlled temperature for approximately two days 🔥 Mechanical dryer drying — Transferred to the three mechanical dryers — fired up by flames — and dried at around 40°C for a further two days ☀️ Open patio drying — Moved to open patios for a final 15-day drying period until optimal moisture content is achieved\u003c\/p\u003e\n\u003cp\u003eThe three-stage processing is the defining approach — the low-temperature fermentation builds the deep dark fruit character and boozy complexity that define this lot, the mechanical dryer's heat and airflow lock in those compounds rapidly and intensely, and the final 15-day patio drying stabilises and completes the profile. The result is an effervescent, big-bodied cup with a layered sweetness and an unmistakable identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA big, boozy, and deeply satisfying Tres Dragones natural from the most historic farm in the CGLE portfolio — rum and raisin richness and dark cherry depth, with an effervescence and texture that makes every sip feel alive. A testament to resilience, reinvention, and the extraordinary potential of Finca Potosí.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🥃 Rum \u0026amp; Raisin 🍒 Dark Cherry\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ September 7th","offer_id":58807997858166,"sku":"BB-POTOSI-TRES-DRAGONES-COLOMBIA-TD-NATURAL-250-SEP07","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Potosi-Tres-Dragones-2048x1821-cropped.jpg?v=1781609309"},{"product_id":"bluebird-coffee-cyesha-honey","title":"Bluebird Coffee - Cyesha Honey | Rwanda","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRwanda — Muraho Trading Company Cyesha Washing Station Red Bourbon (Honey)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Dried Apricot • 🍋 Lemonade • 🍊 Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Smallholder Farmers — Cyesha Washing Station, Muraho Trading Company\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyamasheke District, Lake Kivu, Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,550–1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Cyesha Washing Station on the shores of Lake Kivu — one of Bluebird's favourite coffees from Rwanda, and part of Muraho Trading Company's celebrated network of stations in the Nyamasheke District. A honey processed Red Bourbon of vibrant citrus sweetness and dried fruit warmth. In the cup: dried apricot, lemonade, and orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe journey to Cyesha begins with a four-hour drive from Kigali to the Nyamasheke District — through thousands of lush green forests, Rwanda's trademark rolling hills, and villages before arriving at the iconic Lake Kivu, Rwanda's largest lake and the border with the Democratic Republic of Congo. It is on the shores of this lake that the Cyesha Washing Station sits, part of the Muraho Trading Company's portfolio of stations in the district.\u003c\/p\u003e\n\u003cp\u003eMuraho Trading Company was born in Kilimbi — a nearby area in the same district — and has built a reputation for producing some of the finest coffees in Rwanda, with numerous stations placing in the Rwandan Cup of Excellence over the years. Cyesha is one of Muraho's most celebrated stations, working with smallholder Red Bourbon producers in the surrounding hills at 1,550–1,800 MASL.\u003c\/p\u003e\n\u003cp\u003eRed Bourbon, the variety the Rwandan government mandates for national coffee production, thrives in the volcanic soils and cool highland conditions of Nyamasheke — producing the pronounced sweetness, bright acidity, and refined fruit character that define the region's finest lots, and that the honey process here amplifies beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Honey process at Cyesha involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Ripe Red Bourbon cherries selectively harvested by surrounding smallholder producers 🔧 Depulping — Outer skin removed while the mucilage layer is retained on the bean ☀️ Raised-bed drying — Coffee dried with mucilage intact on raised beds, turned regularly throughout to ensure even drying and prevent uncontrolled fermentation\u003c\/p\u003e\n\u003cp\u003eThe retained mucilage during drying is the defining step — the honey process allows the bean to slowly absorb the cherry's natural sugars throughout the drying period, building the dried apricot sweetness and vibrant lemonade and orange acidity that define this lot while preserving the clean, bright structure of Cyesha's high-altitude Red Bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant and sweetly complex honey from one of Rwanda's most celebrated specialty washing stations — dried apricot warmth, lemonade brightness, and a juicy orange sweetness in a clean, well-structured cup that speaks of the extraordinary terroir of Lake Kivu's shores. One of Bluebird's favourite Rwandan coffees, and easy to see why.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍑 Dried Apricot 🍋 Lemonade 🍊 Orange\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ June 12th","offer_id":58098068914550,"sku":"BB-SMALLHOLDER-FARMERS-RED-BOURBON-HONEY-JUN12","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Cyesha-Noney-2026-2048x1821-cropped.jpg?v=1781609519"},{"product_id":"bluebird-coffee-cyesha-washed","title":"Bluebird Coffee - Cyesha Washed | Rwanda","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRwanda — Muraho Trading Company Cyesha Washing Station Red Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍊 Clementine • 🌹 Rosehip • 🍬 Brown Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Smallholder Farmers — Cyesha Washing Station, Muraho Trading Company\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyamasheke District, Lake Kivu, Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,550–1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Cyesha Washing Station on the shores of Lake Kivu — the washed counterpart to Bluebird's Cyesha Honey, and another of their favourite Rwandan lots. Where the honey delivers dried apricot warmth and orange sweetness, the washed expression is brighter, cleaner, and more delicately structured. In the cup: clementine, rosehip, and brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe journey to Cyesha begins with a four-hour drive from Kigali to the Nyamasheke District — through lush forests, Rwanda's trademark rolling hills, and villages before arriving at the iconic Lake Kivu, Rwanda's largest lake and the border with the Democratic Republic of Congo. It is on the shores of this lake that the Cyesha Washing Station sits, part of the Muraho Trading Company's portfolio of stations in the district.\u003c\/p\u003e\n\u003cp\u003eMuraho Trading Company was born in Kilimbi — a nearby area in the same district — and has built a reputation for producing some of the finest coffees in Rwanda, with numerous stations placing in the Rwandan Cup of Excellence over the years. Cyesha is one of Muraho's most celebrated stations, working with smallholder Red Bourbon producers in the surrounding hills at 1,550–1,800 MASL. Red Bourbon, the variety the Rwandan government mandates for national coffee production, thrives in the volcanic soils and cool highland conditions of Nyamasheke — producing the bright acidity, refined fruit character, and clean sweetness that the washed process here reveals with full clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Cyesha involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Ripe Red Bourbon cherries selectively harvested by surrounding smallholder producers 🔧 Depulping — Outer skin removed before fermentation 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed after fermentation to remove all residue ☀️ Raised-bed drying — Dried on raised beds to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe meticulous washing and fermentation management is the defining step — by stripping back all fruit influence, the process allows the intrinsic character of the Red Bourbon and the distinct terroir of Lake Kivu's shores to express themselves with the brightness, clean acidity, and refined sweetness that define this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, clean, and beautifully structured washed Red Bourbon from one of Rwanda's most celebrated specialty washing stations — clementine freshness, a delicate rosehip florality, and a warm brown sugar sweetness in a refined cup that offers an elegant counterpoint to the Cyesha Honey's richer, fuller profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍊 Clementine 🌹 Rosehip 🍬 Brown Sugar\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ July 24th","offer_id":58411494474102,"sku":"BB-SMALLHOLDERS-RED-BOURBON-WASHED-250-JUL24","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Cyesha-Washed-adj-2048x1821-cropped.jpg?v=1781609665"},{"product_id":"bluebird-coffee-los-pirineos-pink-bourbon","title":"Bluebird Coffee - Los Pirineos Pink Bourbon | El Salvador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEl Salvador — Diego Baraona Los Pirineos Pink Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blackberry • 🍑 Plum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diego Baraona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Los Pirineos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tecapa-Chinameca, Usulután, El Salvador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100–1,600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e250g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Diego Baraona's Los Pirineos on the slopes of the Tecapa volcano — a washed Pink Bourbon from one of El Salvador's most storied and decorated farms. Clean, fruit-forward, and quietly expressive. In the cup: blackberry and plum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos Pirineos sits atop the Tecapa volcano in Chinameca, Usulután — a 150-hectare farm at 1,100–1,600 MASL where Diego Baraona has planted over 80 different coffee cultivars under the partial shade of native trees. Diego is a fifth-generation coffee farmer who took over the family legacy in 2020 after his father Gilberto's sudden passing, and has continued to build on a reputation for exceptional and award-winning coffees. All coffees at Los Pirineos are grown, processed, milled, packed, and exported entirely in-house.\u003c\/p\u003e\n\u003cp\u003ePink Bourbon is a variety grown primarily in Colombia and increasingly in Central America, genetically identified as Ethiopian Landrace and belonging to the Core Ethiopia group alongside Gesha, Chiroso, Sidra, and Aji. Prized for its vivid fruit character and distinctive bright acidity, it finds compelling conditions on the volcanic slopes of Los Pirineos — where Diego's meticulous washed processing allows its inherent dark fruit and plum complexity to express themselves with full clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Los Pirineos involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Pink Bourbon cherries selectively picked by hand, with unripe and damaged cherries removed before processing 🔧 Depulping — Cherries depulped before fermentation 🧪 Overnight dry fermentation — Beans dry-fermented overnight 💧 Washing — Mucilage thoroughly washed from the parchment the following morning 🌑 Shade-dried raised beds — Dried slowly on raised beds covered with shade nets, raked throughout the day for even drying and covered at night to prevent condensation\u003c\/p\u003e\n\u003cp\u003eThe shade-dried raised-bed drying is the defining step — by covering the beds with shade nets, Diego slows the drying process significantly, producing the clean, well-structured cup quality and extended shelf life that Los Pirineos coffees are celebrated for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean and fruit-forward washed Pink Bourbon from one of El Salvador's most decorated farms — blackberry depth and plum sweetness in a well-structured, elegantly expressive cup that demonstrates the breadth of what Diego Baraona continues to achieve at Los Pirineos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🫐 Blackberry 🍑 Plum\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ September 7th","offer_id":58807997923702,"sku":"BB-PIRINEOS-DIEGO-BARAONA-PINK-BOURBON-WASHED-SEP07","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG_8243-cropped.jpg?v=1781610073"},{"product_id":"bluebird-coffee-las-margaritas-sidra","title":"Bluebird Coffee - Las Margaritas Sidra | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Rigoberto Herrera Granja La Esperanza Las Margaritas Sidra (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Raspberry • 🍇 Grape • 🌱 Rhubarb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rigoberto Herrera (Café Granja La Esperanza)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Las Margaritas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Trujillo, Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–1,900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e100g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Las Margaritas — Café Granja La Esperanza's high-altitude farm in Trujillo, Valle del Cauca, and one of the estate's most celebrated addresses for rare and expressive varietals. A washed Sidra of vivid red fruit and tart complexity, processed with the precision and restraint that allows the variety's inherent character to speak clearly. In the cup: raspberry, grape, and rhubarb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza is one of Colombia's most celebrated specialty enterprises, led by brothers Rigoberto and Luis Eduardo Herrera. Founded in 1945 at Finca Potosí in Valle del Cauca, the estate has grown across four distinct farms — Potosí, Cerro Azul, La Esperanza, and Las Margaritas — each occupying its own altitude, microclimate, and varietal focus. Las Margaritas sits at 1,700–1,900 MASL in Trujillo, sharing the same cool, high-altitude Valle del Cauca environment as the neighbouring Cerro Azul estate, and has become one of CGLE's most important addresses for rare and experimental varietals.\u003c\/p\u003e\n\u003cp\u003eSidra is a variety grown primarily in Colombia and Ecuador, genetically identified as Ethiopian Landrace and belonging to the Core Ethiopia group alongside Gesha, Chiroso, Pink Bourbon, and Aji. Celebrated for its vivid aromatic complexity, bright fruit-forward acidity, and the tropical and botanical character it delivers at altitude, it responds exceptionally well to clean washed processing — which strips back all fruit influence and allows the variety's intrinsic red fruit and floral character to emerge with full transparency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Las Margaritas involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Sidra cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 🧪 Fermentation — Beans fermented under controlled conditions to break down remaining mucilage 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Drying — Dried to optimal moisture content, preserving the clean aromatic structure of the Sidra\u003c\/p\u003e\n\u003cp\u003eThe meticulous washed processing is the defining step — by removing all fruit influence with precision, the process allows the Sidra's inherent raspberry and grape brightness and tart rhubarb complexity to express themselves with the transparency and clarity that Las Margaritas' altitude and cool microclimate support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vivid, tart, and beautifully expressive washed Sidra from one of Colombia's most celebrated and carefully managed specialty estates — fresh raspberry and grape brightness balanced by a distinctive rhubarb tartness in a clean, well-structured cup that speaks clearly of Las Margaritas' high-altitude terroir. CGLE's precision and the Sidra variety at their most compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍓 Raspberry 🍇 Grape 🌱 Rhubarb\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"100g \/ June 12th","offer_id":58098176196982,"sku":"BB-MARGARITAS-RIGOBERTO-HERRERA-SIDRA-WASHED-JUN12","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/las-marg-sidra-scaled-cropped.jpg?v=1781610366"},{"product_id":"bluebird-coffee-finca-soledad-sydra-wave","title":"Bluebird Coffee - Finca Soledad Sydra Wave | Ecuador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEcuador — Pepe Jijon Finca Soledad Sidra (Wave Honey)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Strawberry • 🍎 Red Apple • 🌺 Hibiscus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pepe Jijon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Soledad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Intag Valley, Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Wave Honey (2-Day Fermentation + 56-Day Dark Room Drying)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,515 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Pepe Jijon at Finca Soledad in Ecuador's Intag Valley — a Wave Honey Sidra that is as extraordinary in concept as it is in the cup. Pepe has essentially slowed down natural fermentation to its most patient extreme: after a 2-day fermentation and maceration period, the coffee is transferred to a temperature-controlled dark room and dried for 56 days, allowing the flavours of the cherry to mature slowly and completely into the bean. The result is vivid, deeply expressive, and unlike almost anything else. In the cup: strawberry, red apple, and hibiscus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePepe Jijon is, by any measure, one of the most remarkable people in coffee. The first Latin American to solo-climb the seven summits, he brings the same singular focus and adventurous spirit to Finca Soledad — a 120-hectare cloud forest in the Intag Valley with just 4 hectares dedicated to coffee, growing Gesha, Sidra, and Typica Mejorado. Together with his family, Pepe farms with a deep commitment to giving back to the natural environment — the cloud forest that surrounds the coffee plots is cultivated and protected with the same care he dedicates to the coffee itself.\u003c\/p\u003e\n\u003cp\u003eBluebird first discovered Pepe's work in 2022 while searching for competition coffees, and have followed the relationship closely since. His Wave process — a deliberate and radical slowing of fermentation and drying — is a genuine innovation in post-harvest technique, producing coffees of extraordinary aromatic depth and maturity that command both the price and the attention they receive.\u003c\/p\u003e\n\u003cp\u003eSidra is a variety grown primarily in Colombia and Ecuador, genetically identified as Ethiopian Landrace. 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Finca Soledad at its most exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍓 Strawberry 🍎 Red Apple 🌺 Hibiscus\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"100g \/ June 12th","offer_id":58098202345846,"sku":"BB-SOLEDAD-PEPE-JIJON-SYDRA-WAVE-HONEY-JUN12","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Finca-Soledad-Sydra-Wave-2048x1821-cropped.jpg?v=1781610767"},{"product_id":"bluebird-coffee-finca-soledad-tyoxi","title":"Bluebird Coffee - Finca Soledad TyOxi | Ecuador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEcuador — Pepe Jijon Finca Soledad Typica Mejorado (Oxidator)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍊 Mandarin • 🫐 Cranberry • 🌿 Mint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pepe Jijon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Soledad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Intag Valley, Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica Mejorado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Oxidator\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,515 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Pepe Jijon at Finca Soledad — the Typica Mejorado counterpart to the Sidra Wave Honey, processed through Pepe's Oxidator technique. Where the Wave Honey is warm and berry-fruited, the TyOxi is brighter, crisper, and more citrus-driven — mandarin clarity, cranberry vibrancy, and a distinctive cool mint freshness that makes it immediately distinctive. In the cup: mandarin, cranberry, and mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePepe Jijon is, by any measure, one of the most remarkable people in coffee. The first Latin American to solo-climb the seven summits, he brings the same singular focus and adventurous spirit to Finca Soledad — a 120-hectare cloud forest in the Intag Valley with just 4 hectares dedicated to coffee, growing Gesha, Sidra, and Typica Mejorado. Together with his family, Pepe farms with a deep commitment to giving back to the natural environment — the cloud forest that surrounds the coffee plots is cultivated and protected with the same care he dedicates to the coffee itself.\u003c\/p\u003e\n\u003cp\u003eBluebird first discovered Pepe's work in 2022 while searching for competition coffees. His processing innovations — the Wave and the Oxidator — represent a genuine frontier in post-harvest technique, producing coffees of extraordinary aromatic character that are rare, exclusive, and priced accordingly.\u003c\/p\u003e\n\u003cp\u003eMejorado has become the gem of Ecuadorian specialty coffee — identified as a cross-pollination of Bourbon and Ethiopian Landrace, now understood as distinct from Typica despite the similarity in name. Prized for its refined, aromatic complexity and bright acidity, it finds exceptional expression in the Intag Valley's cool cloud forest environment — and in Pepe's Oxidator process, its inherent citrus brightness and herbal complexity are given the time and conditions to develop into something genuinely unusual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Oxidator process at Finca Soledad involves a precisely controlled fermentation and extended drying programme — a deliberate slowing of the post-harvest cycle that gives the coffee significant time to develop and mature in the flavours of the cherry. The specific distinction between the Oxidator and the Wave protocol relates to the introduction of a controlled oxidation phase, which contributes to the mandarin brightness and mint freshness that characterise the TyOxi profile.\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Typica Mejorado cherries selectively harvested at peak ripeness 🧪 Fermentation \u0026amp; maceration — Coffee fermented and macerated before drying 🌬️ Controlled oxidation — A deliberate oxidation phase introduced during processing, building the bright citrus and herbal complexity that define this lot 🌑 Temperature-controlled dark room drying — Dried over an extended period in a temperature-controlled dark room, allowing the flavours to mature slowly and fully into the bean\u003c\/p\u003e\n\u003cp\u003eThe controlled oxidation and extended dark room drying are the defining steps — by introducing a deliberate oxidative phase and then drying slowly over weeks in a controlled environment, Pepe develops the bright mandarin, cranberry, and mint character that makes this lot so distinctively different from the Wave Honey, while the Typica Mejorado's inherent citrus clarity provides the clean, precise structure that carries every note through to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare and vividly distinctive Oxidator from one of Ecuador's most original and adventurous producers — bright mandarin sweetness, cranberry vibrancy, and a cool mint freshness in a cup of exceptional clarity and character. Finca Soledad at its most surprising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍊 Mandarin 🫐 Cranberry 🌿 Mint\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"100g \/ July 24th","offer_id":58411499389302,"sku":"BB-SOLEDAD-PEPE-JIJON-TYPICA-MEJORADO-OXIDATOR-100-JUL24","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ July 24th","offer_id":58411500208502,"sku":"BB-SOLEDAD-PEPE-JIJON-TYPICA-MEJORADO-OXIDATOR-250-JUL24","price":43.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/finca-soledad-tyoxi-2048x1821-cropped.jpg?v=1781611212"},{"product_id":"bluebird-coffee-gesha-village-25-006","title":"Bluebird Coffee - Gesha Village 25\/006 | Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Gesha Village Gesha 1931 Lot 25\/006 (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTastes Like — 🍋 Passionfruit • 🍒 Cranberry • 🌸 Florals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Gesha Village (Rachel Samuel \u0026amp; Adam Overton)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Gesha Village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bench Maji, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Gori Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e 25\/006\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Gesha Village in Bench Maji — a naturally processed Gesha 1931 from the estate at the heart of the variety's origin story, just kilometres from the Gori Gesha forest where Gesha first grew wild. Soft, sweet, and deeply floral. In the cup: apricot and orange blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGesha Village was established after Rachel Samuel and Adam Overton spent years studying Ethiopia's coffee heritage and exploring the forests around Gori Gesha — the region where the Gesha variety first grew wild. Fascinated by the exceptional genetic diversity of these ancient coffees, they selected land at altitude for its favourable climate, fertile soils, and natural coffee ecosystem, establishing the estate in 2012. Today, Gesha Village combines meticulous cultivation with a deep commitment to environmental conservation — large areas of native forest are protected, thousands of indigenous shade trees have been planted, and ongoing genetic research is conducted to better understand and preserve the diversity of Gesha.\u003c\/p\u003e\n\u003cp\u003eAll coffees from Gesha Village come from the Gesha 1931 selection — originating from wild coffee populations collected near the Gori Gesha forest, closely related to the material gathered during the historic 1931 expedition that ultimately led to the famous Panamanian Gesha. These coffees offer a direct connection to the Ethiopian roots of Gesha and the landscapes where its story began.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Gesha Village involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Gesha 1931 cherries carefully sorted after harvest 🔍 Sorting \u0026amp; flotation — Sorted and floated to ensure only the finest cherries proceed ☀️ Raised African bed drying — Whole cherries dried on raised beds, turned regularly — up to eight times per day — and continuously monitored throughout ⏳ Extended rest — Dried to 11% moisture content and rested before milling to allow the profile to fully stabilise\u003c\/p\u003e\n\u003cp\u003eThe meticulous raised-bed drying and patient pre-milling rest are the defining steps — careful, frequent turning ensures even drying throughout, while the extended rest allows the natural fruit character to integrate fully, producing the soft apricot sweetness and orange blossom florality that define this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft, sweet, and beautifully floral natural Gesha 1931 from the estate at the heart of the variety's origin story — warm passion fruit sweetness with a delicate florality in a cup - exceptional purity and gentle complexity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e🍋 Passionfruit • 🍒 Cranberry • 🌸 Florals\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"100g \/ June 12th","offer_id":58105073369462,"sku":"BB-GESHA-VILLAGE-GESHA-1931-NATURAL-JUN12","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/WhatsApp_Image_2026-06-17_at_11.43.10-cropped.jpg?v=1781691745"},{"product_id":"bluebird-coffee-chevas-estate-washed-x","title":"Bluebird Coffee - Chevas Estate Washed Gesha | Panama","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePanama — José Luis Chevas Chevas Coffee Estate Geisha (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — \u003cmeta charset=\"utf-8\"\u003e🍊 Mandarin • \u003cmeta charset=\"utf-8\"\u003e🍍 Pineapple • \u003cmeta charset=\"utf-8\"\u003e🍈 Melon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e José Luis Chevas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Chevas Coffee Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom José Luis Chevas at Chevas Coffee Estate in Boquete — a modern specialty producer with a clear vision and a fast-rising reputation. A washed Geisha of clean citrus brightness, delicate white grape sweetness, and jasmine florality from one of Panama's most exciting newer estates. In the cup: lime, white grape, and jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChevas Coffee Estate was founded in 2016 by José Luis Chevas in Boquete — a small town in the highlands of Panama that has become synonymous with the world's finest Geisha coffee since the Peterson family's landmark Best of Panama victory in 2004. While the estate is young, it carries generations of history behind it, and José Luis's vision is clear: to craft complex, flavour-forward coffees for the high-end specialty coffee market. The results have been swift and significant — in 2024, Chevas Coffee Estate placed 9th in the Natural Geisha category at the Best of Panama competition, an outstanding achievement for a farm barely eight years old.\u003c\/p\u003e\n\u003cp\u003eGeisha, first collected from the forests of Ethiopia in the 1930s and distributed through research stations in Tanzania and Central America before arriving in Panama in the 1960s, has become the benchmark variety for competition baristas and specialty enthusiasts worldwide. In Boquete's cool highland climate, where volcanic soils, persistent cloud cover, and slow cherry development create ideal conditions for the variety's hallmark florality and delicate complexity, Chevas Coffee Estate is rapidly establishing itself as a name to follow closely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Chevas Coffee Estate involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Geisha cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Drying — Dried to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe meticulous washed processing is the defining step — stripping back all fruit influence to allow the intrinsic citrus brightness and jasmine florality of the Geisha variety and Boquete's extraordinary volcanic terroir to express themselves with full transparency and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, bright, and beautifully floral washed Geisha from one of Boquete's most exciting and rapidly rising specialty estates — Mandarin brightness, pineapple sweetness, and a delicate melon-like aroma in a refined and elegant cup. A highly anticipated addition to the Panamanian Geisha range, and one that fully delivers on that excitement.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFlavour Notes\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e🍊 Mandarin\u003cbr\u003e🍍 Pineapple\u003cbr\u003e🍈 Melon\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"100g \/ June 12th","offer_id":58105090113910,"sku":"BB-CHEVAS-JOSE-LUIS-GEISHA-WASHED-JUN12","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/WhatsApp_Image_2026-06-17_at_11.43.28_1_-cropped.jpg?v=1781692144"},{"product_id":"bluebird-coffee-inmaculada-fellow-farms-anaerobic-natural-geisha","title":"Bluebird Coffee - Inmaculada Fellow Farms Anaerobic Natural Geisha | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Inmaculada Coffee Farms Fellow Farms Geisha (Anaerobic Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Raspberry • 🍊 Clementine • 🍇 White Grape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Inmaculada Coffee Farms — Fellow Farms Project\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural (Three-Stage Drying)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700 masl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Inmaculada Coffee Farms' Fellow Farms project — a Geisha of extraordinary balance and character, sourced from partner producers in surrounding regions and processed at Inmaculada's facility with the same meticulous precision that has made this farm one of the most celebrated and influential in the world. Fermentation-driven but restrained — identifiably Inmaculada on any cupping table. In the cup: raspberry, clementine, and white grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInmaculada Coffee Farms in Valle del Cauca is among the most celebrated and impactful specialty coffee operations on earth. Their global reputation was launched in 2015 when Sasa Sestic won the World Barista Championship using their coffee — a victory that introduced Inmaculada to the world stage, where they have remained ever since. In 2021, three of the top six WBC finishers and the top World Brewers Cup finisher all used Inmaculada's Eugenoides — a coffee species the team famously revivified — demonstrating the scale of their influence on competitive coffee.\u003c\/p\u003e\n\u003cp\u003eThe farm grows extraordinary varietals including Sudan Rume, Gesha, Laurina, Eugenoides, Pink Bourbon, Chiroso, and Papayo, with sustainability, biodiversity, and regenerative farming at the core of everything they do. In 2022, they launched the Fellow Farms project — sourcing coffee from producers in surrounding farms and regions who lack access to processing infrastructure and expertise. Inmaculada processes these lots at their own facility, sells them under the Fellow Farms banner, and feeds the proceeds directly back into those communities, while simultaneously providing education on farming, harvesting, and processing practices to ensure quality improves year on year.\u003c\/p\u003e\n\u003cp\u003eGeisha, first collected from the coffee forests of Ethiopia in the 1930s and brought to global prominence at the 2005 Best of Panama competition, has become one of the most sought-after and celebrated varieties in specialty coffee. Its hallmark jasmine florality, delicate complexity, and refined citrus acidity respond with particular brilliance to Inmaculada's precise anaerobic fermentation programme — where the controlled environment directs its aromatic potential toward the vivid, layered profile that defines this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Anaerobic Natural Three-Stage Drying process at Inmaculada involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking \u0026amp; sorting — Cherries meticulously sorted to select only the finest ripe fruit before processing begins 🔒 Closed tank fermentation — Selected cherries sealed in closed fermentation tanks, with Brix percentage and pH levels monitored closely throughout to ensure precise, controlled fermentation and consistent results ☀️ Three-stage drying — Drying time split across greenhouse drying and multiple forms of mechanical drying — a highly controlled combination that ensures even moisture loss and consistency across the lot\u003c\/p\u003e\n\u003cp\u003eThe closed-tank fermentation with Brix and pH monitoring is the defining step — by sealing the cherries in a controlled anaerobic environment and tracking fermentation indicators with scientific precision, Inmaculada builds the layered raspberry, clementine, and white grape complexity that defines this lot, while the three-stage drying locks in the silky texture and clean, dessert-like finish that make it so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA perfectly balanced and deeply layered anaerobic natural Geisha from one of the world's most influential and technically accomplished specialty coffee operations — raspberry brightness, clementine citrus, and a delicate white grape sweetness, with the silky texture and restrained fermentation character that shines through this Anaerobic Natural Gesha!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍓 Raspberry 🍊 Clementine 🍇 White Grape\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"100g \/ July 24th","offer_id":58411497324918,"sku":"BB-INMACULADA-GEISHA-ANAEROBIC-NATURAL-100-JUL24","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ July 24th","offer_id":58411497947510,"sku":"BB-INMACULADA-GEISHA-ANAEROBIC-NATURAL-250-JUL24","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/0-cropped.jpg?v=1781876013"},{"product_id":"bluebird-coffee-vunga-natural-red-bourbon-rwanda","title":"Bluebird Coffee - Vunga Natural Red Bourbon | Rwanda","description":"\u003cp\u003e\u003cstrong\u003eRwanda — Vunga Cooperative Red Bourbon (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍒 Black Cherry • 🍇 Raspberry • 🍓 Strawberry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Vunga Cooperative\u003c\/li\u003e\n\u003cli\u003eWashing Station: Vunga CWS (Muraho Trading Company network)\u003c\/li\u003e\n\u003cli\u003eRegion: Nyabihu District, Rwanda\u003c\/li\u003e\n\u003cli\u003eVarietal: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,800 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From the Vunga Cooperative in Nyabihu District, Rwanda — an all-women-owned and led operation producing a sticky-sweet natural Red Bourbon. Black cherry and raspberry lead, with a strawberry sweetness running throughout. In the cup: black cherry, raspberry, and strawberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Vunga Coffee Washing Station is part of the Muraho Trading Company network, notably an all-women-owned and led cooperative managed by prominent community leader Daphrose Uwimana. The station consists of roughly 260 local smallholder members and sources its natural water from the nearby Virunga National Park.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the sticky sweetness and layered black cherry, raspberry, and strawberry character that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Sticky and sweet — black cherry depth up front, with raspberry and strawberry sweetness running throughout. A vivid, fruit-forward expression from one of Rwanda's standout women-led cooperatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍒 Black Cherry 🍇 Raspberry 🍓 Strawberry\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ September 7th","offer_id":58808001003894,"sku":"BB-VUNGA-RED-BOURBON-NATURAL-FIL-250G-SEP07","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Vunga_Washed-cropped.png?v=1785834126"},{"product_id":"bluebird-coffee-los-pirineos-bourbon-elite-el-salvador","title":"Bluebird Coffee - Los Pirineos Bourbon Elite | El Salvador","description":"\u003cp\u003e\u003cstrong\u003eEl Salvador — Diego Baraona Los Pirineos Bourbon Elite (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍒 Black Cherry • 🍇 Red Grape • 🍊 Blood Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Diego Baraona\u003c\/li\u003e\n\u003cli\u003eFarm: Los Pirineos\u003c\/li\u003e\n\u003cli\u003eRegion: Tecapa Volcano slopes, Usulután, El Salvador\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon Elite\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,400 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Diego Baraona's Los Pirineos farm on the slopes of the Tecapa Volcano in Usulután — Bourbon Elite, named for some of the oldest Bourbon trees in El Salvador. Black cherry and red grape sweetness lead, with a blood orange brightness rounding out the cup. In the cup: black cherry, red grape, and blood orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Diego Baraona's father, Gilberto Baraona, gave the name \"Elite Bourbon\" to the oldest Bourbon trees planted on the farm many years ago — trees believed to be among the oldest of their kind in El Salvador. The Baraona family has a long history of producing coffee, making Diego a fifth-generation producer. Excellence in coffee quality became a true dedication for Gilberto, who focused on cultivating interesting varieties and meticulous processing methods, establishing Los Pirineos as a strong name in the worldwide coffee market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Bourbon Elite's naturally rich, structured character to come through with clarity, built on the legacy of some of El Salvador's oldest Bourbon trees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Rich and structured — black cherry and red grape sweetness up front, with a blood orange brightness on the finish. A fitting tribute to the Baraona family's generational dedication to Bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍒 Black Cherry 🍇 Red Grape 🍊 Blood Orange\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ July 24th","offer_id":58392854102390,"sku":"BB-PIRINEOS-DIEGO-BARAONA-BOURBON-WASHED-250-JUL24","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Los_Pirineous_Bourbon_Elite-cropped.png?v=1785834463"},{"product_id":"bluebird-coffee-las-margaritas-yellow-bourbon-adv-washed-colombia","title":"Bluebird Coffee - Las Margaritas Yellow Bourbon Adv. Washed | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Café Granja La Esperanza Las Margaritas Yellow Bourbon (Advanced\/Hybrid Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Yellow Plum • 🍍 Pineapple • 🌸 Tropical Blossoms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Café Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003eFarm: Las Margaritas\u003c\/li\u003e\n\u003cli\u003eRegion: Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Yellow Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Advanced (Hybrid) Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,860 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e A humble Yellow Bourbon elevated far beyond expectations through processing — from Las Margaritas, a world-famous farm that's produced some of Colombia's best coffees for nearly two decades. Big tropical fruit and high sweetness dominate up front, giving way to delicate florality that lingers in the aftertaste. In the cup: yellow plum, pineapple, and tropical blossoms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Las Margaritas has been a name in Colombian coffee for good reason: their coffee has featured on both the World Barista Championship and World Brewers Cup finals stages, used by competitors reading like a who's-who of coffee — Lex Wenneker, Lance Hendrik, Andrea Allen, and as far back as Charles Babinski. The farm employs some of the most highly skilled agronomists in the industry and runs dedicated research facilities pushing the boundaries of processing and varietal research, not just in Colombia, but globally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Hybrid Washed, going through two phases of fermentation before drying. Cherries are depulped mechanically with no water — hence \"hybrid washed\" — then fermented with the flesh and skins still present for around 20 hours, agitated and tasted throughout to monitor complexity without over-fermenting. The fruit material is then removed, but the coffee remains unwashed, left to ferment in the remaining mucilage for another 35 hours, before mechanical drying at 35-45°C.\u003c\/p\u003e\n\u003cp\u003eThis double fermentation — first with fruit intact, then in residual mucilage — is the defining step. The coffee reads as washed but carries unmistakable natural characteristics, which is what builds the big tropical fruit and high sweetness that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Sweetness-forward and tropical — big yellow plum and pineapple flavour dominate the initial experience, giving way to delicate tropical blossom florality that lingers in the aftertaste. Shines as filter, with enough body and structure to hold up as espresso too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍑 Yellow Plum 🍍 Pineapple 🌸 Tropical Blossoms\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ July 24th","offer_id":58392956043638,"sku":"BB-MARGARITAS-RIGOBERTO-HERRERA-YELLOW-BOURBON-WASHED-250-JUL24","price":17.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Las_MArg_yellow-cropped.png?v=1785836077"},{"product_id":"bluebird-coffee-las-margaritas-red-bourbon-honey-colombia","title":"Bluebird Coffee - Las Margaritas Red Bourbon Honey | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Café Granja La Esperanza Las Margaritas Red Bourbon (Honey)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍒 Cherry • 🍎 Red Apple • 🌹 Rose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Café Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003eFarm: Las Margaritas\u003c\/li\u003e\n\u003cli\u003eRegion: Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,860 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e A classic honey process from Las Margaritas — a world-famous farm that's produced some of Colombia's best coffees for nearly two decades. The perfect balance of sweetness and character, with clean, delicate varietal traits preserved by the honey process. Waves of sweet cherry give way to red apple, with delicate pink rose lingering through the aftertaste. In the cup: cherry, red apple, and rose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Las Margaritas has featured on both the World Barista Championship and World Brewers Cup finals stages, used by competitors reading like a who's-who of coffee — Lex Wenneker, Lance Hendrik, Andrea Allen, and as far back as Charles Babinski. The farm employs some of the most highly skilled agronomists in the industry and runs dedicated research facilities pushing the boundaries of processing and varietal research, not just in Colombia, but globally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is a classic Honey process — cherries are pulped and dried with mucilage intact, preserving clean, delicate varietal character while adding sweetness and complexity from fermentation.\u003c\/p\u003e\n\u003cp\u003eThis classic honey approach is the defining detail — rather than reaching for experimental or advanced fermentation, this lot highlights the Bourbon varietal's natural sweetness through rock-solid processing fundamentals, building the cherry, apple, and rose character that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Balanced and sweet — waves of sweet cherry give way to red apple, with delicate pink rose florality lingering through the aftertaste. A classic that stands the test of time, proof that care and attention can elevate something simple far beyond expectation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍒 Cherry 🍎 Red Apple 🌹 Rose\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ July 24th","offer_id":58392971116918,"sku":"BB-MARGARITAS-RIGOBERTO-HERRERA-RED-BOURBON-HONEY-250-JUL24","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Las_Marg_Red_Bourbon-cropped.png?v=1785836333"},{"product_id":"bluebird-coffee-migoti-hill-red-bourbon-washed-burundi","title":"Bluebird Coffee - Migoti Hill Red Bourbon Washed | Burundi","description":"\u003cp\u003e\u003cstrong\u003eBurundi — Migoti Coffee Co. Migoti Hill Red Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍎 Red Apple • 🍯 Honey • 🍬 Dates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Migoti Coffee Co. (Dan Brose \u0026amp; Pontien Ntunzwenimana)\u003c\/li\u003e\n\u003cli\u003eRegion: Bujumbura-Rural Province, Burundi\u003c\/li\u003e\n\u003cli\u003eVarietal: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,750 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e An annual favourite from Dan and the team at Migoti — a washed Burundi consistently among the best coffees to hit the roastery. Citric red apple acidity meets a brown sugar sweetness that lingers, with complex stone fruit character emerging as it cools. In the cup: red apple, honey, and dates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Migoti Coffee was founded in 2015 by Dan Brose and Pontien Ntunzwenimana to uplift smallholder farmers around Bujumbura Province, an area whose infrastructure had suffered neglect and deterioration following Burundi's 12-year civil war (1993–2005). The two engineers built processing infrastructure to service nearly 4,000 surrounding farmers, starting with the Migoti Coffee Washing Station. Beyond processing and selling coffee, they've worked to uplift the community through education on sustainable farming practices, helping their washing stations produce some of the most sought-after coffee from Burundi over the past decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Red Bourbon's naturally clean, versatile character to come through, building the token citric red apple acidity and lingering brown sugar sweetness that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Clean, sweet, and versatile — citric red apple acidity up front with a lingering brown sugar sweetness, unforgettable once tasted. Complex stone fruit character appears as it cools, reminiscent of baked apple pie with custard through milk, or peach iced tea on a warm summer afternoon as filter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍎 Red Apple 🍯 Honey 🍬 Dates\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ July 24th","offer_id":58393005687158,"sku":"BB-MIGOTI-RED-BOURBON-WASHED-250-JUL24","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"250g \/ June 11th","offer_id":58455058743670,"sku":"BB-MIGOTI-RED-BOURBON-WASHED-250-JUN11","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Migoti_Hill_Washed-cropped.png?v=1785837158"},{"product_id":"bluebird-coffee-karogoto-aa-washed-kenya","title":"Bluebird Coffee - Karogoto AA Washed | Kenya","description":"\u003cp\u003e\u003cstrong\u003eKenya — Karogoto Coffee Mill SL28, SL34, Batian \u0026amp; Ruiru (Washed, AA)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍋 Lemon Sorbet • 🍑 Peach\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Karogoto Coffee Mill\u003c\/li\u003e\n\u003cli\u003eRegion: Nyeri, Kenya\u003c\/li\u003e\n\u003cli\u003eVarietal: SL28, SL34, Batian \u0026amp; Ruiru\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,515 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e The first release from this year's fresh crop, and a banger — Karogoto factory has built quite the reputation for quality over the past few years, and this AA confirms why. Complex, fruity, and clean, with the punchy, juicy acidity classic Kenyan coffees are known for. Selected from a pool of over 400 coffees refined down to the 30 best. In the cup: lemon sorbet and peach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Karogoto factory sits in Nyeri, Kenya, and has earned a reputation as a prolific producer of standout quality. Every year, the buying team travels to Dorman's coffee in Nairobi to taste through hundreds of cups and narrow down the season's selections — this AA cupped exceptionally well among an already strong field.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — letting SL28, SL34, Batian, and Ruiru's naturally juicy acidity and classic Kenyan complexity come through, building the lemon sorbet brightness and peach sweetness that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Punchy yet balanced — bright lemon sorbet acidity meets sweet peach and stonefruit depth, with florality woven throughout. Shines as filter, highlighting the florals and acidity, but equally a treat as a flat white, where steamed milk brings out its dessert-like sweetness. Classic Kenya: complex and sweet like only a Kenyan can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍋 Lemon Sorbet 🍑 Peach\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ September 7th","offer_id":58807997333878,"sku":"BB-KAROGOTO-MILL-RUIRU-BATIAN-SL28-SL34-WASHED-250-SEP07","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Karogoto_AA-cropped.png?v=1785838590"},{"product_id":"bluebird-coffee-kamwangi-washed-ab-separation-kenya","title":"Bluebird Coffee - Kamwangi Washed AB Separation | Kenya","description":"\u003cp\u003e\u003cstrong\u003eKenya — Kamwangi Coffee Factory Batian, Ruiru 11, SL28 \u0026amp; SL34 (Washed, AB)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blueberry • 🍑 Red Plum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Kamwangi Coffee Factory (1,000+ farmers)\u003c\/li\u003e\n\u003cli\u003eRegion: Kirinyaga, Kenya\u003c\/li\u003e\n\u003cli\u003eVarietal: Batian, Ruiru 11, SL28 \u0026amp; SL34\u003c\/li\u003e\n\u003cli\u003eProcess: Washed, Raised-Bed Dried\u003c\/li\u003e\n\u003cli\u003eYears of Collaboration: 7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eKamwangi AB is back — seven years running, and there's still no getting enough. Kamwangi has become synonymous with the roastery over the past few years, with its juicy red berry profile and punchy acidity bringing everything loved most about Kenyan coffee to the table. This year it dazzled in a different way: delicate blueberry and red plum sweetness wash over the palate in waves, complemented by a juicy, plum-like acidity. In the cup: blueberry and red plum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eKamwangi Coffee Factory is located in the Kirinyaga region of Kenya, servicing well over 1,000 farmers in the surrounding area. Established in the early 80s, it's been producing some of the best washed coffees from Kirinyaga for the past 40 years, famous for high sweetness and bright acidity.\u003c\/p\u003e\n\u003cp\u003eA visit to the factory in 2025 — the first buying trip to Kenya — revealed drying beds cascading down the slope into the valley below the station entrance, with Mount Kenya towering over the horizon. Farmers in the area grow mostly Batian and Ruiru 11 trees, supplementing their income with small livestock, avocados, and macadamia nuts. For the roastery, Kamwangi is a name associated with excellence; for these farmers, it's just one small part of their livelihood, far removed from cupping protocols and tasting notes.\u003c\/p\u003e\n\u003cp\u003eEach year, the final options for the Kenyan shipment are cupped blind — and each year, multiple coffees from Kamwangi get selected blind from a table of 20+ different coffees. Almost all Kenyan coffee is a blend of Batian, Ruiru 11, SL28, and SL34, since a single factory services thousands of farmers each season — Batian and Ruiru 11 bring hardiness and disease resistance, alongside the varieties Kenya is famous for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is Washed and dried on raised beds — a method that removes the fruit before fermentation and drying, letting the varietal blend's naturally juicy, punchy character come through.\u003c\/p\u003e\n\u003cp\u003eThe consistency of this factory's washed processing, refined over 40 years, is the defining factor here — it's what allows this cup to shift character year to year (from bright red currants and hibiscus, to juicy plums and raspberry, to this year's delicate blueberry and red plum) while always delivering the balanced sweetness and acidity Kamwangi is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eDelicate blueberry and red plum sweetness wash over the palate in waves, complemented by a juicy, plum-like acidity that matches the high sweetness and balances the coffee in true Kenyan fashion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🫐 Blueberry 🍑 Red Plum\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"Filter \/ 250g \/ September 7th","offer_id":58793458958710,"sku":"BB-KAMWANGI-AB-SEPARATION-BATIAN-RUIRU-11-SL28-SL34-WASHED-FIL-250G-SEP07","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Kamwangi_AB_2026-cropped.png?v=1790078721"},{"product_id":"bluebird-coffee-kamwangi-pb-selection-washed-kenya","title":"Bluebird Coffee - Kamwangi PB Selection Washed | Kenya","description":"\u003cp\u003e\u003cstrong\u003eKenya — Kamwangi Coffee Factory SL28, SL34, Batian \u0026amp; Ruiru 11 (Washed, Peaberry)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blackberry • 🍇 Red Grape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Kamwangi Factory (1,000+ farmers)\u003c\/li\u003e\n\u003cli\u003eRegion: Kirinyaga, Kenya\u003c\/li\u003e\n\u003cli\u003eVarietal: SL28, SL34, Batian \u0026amp; Ruiru 11\u003c\/li\u003e\n\u003cli\u003eProcess: Washed, Peaberry Selection\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500–1,800 masl\u003c\/li\u003e\n\u003cli\u003eYears of Collaboration: 7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eKamwangi Peaberry makes its return for the second year in a row, with the deep and sweet profile that's been grown to love over the past few seasons. Peaberry coffees form when a single bean grows alone in a cherry, rather than as the usual pair — giving them a rounder shape and smaller size than their AB and AA counterparts. Deeper sweetness and more balance define the drinking experience here, with flavours of blackberry and red grape, richer sweetness, and a more delicate, tartaric acidity. In the cup: black cherry and red grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eKamwangi Coffee Factory is located in the Kirinyaga region of Kenya, servicing well over 1,000 farmers in the surrounding area. Established in the early 80s, it's been producing some of the best washed coffees from Kirinyaga for the past 40 years, famous for high sweetness and bright acidity.\u003c\/p\u003e\n\u003cp\u003eA visit to the factory in 2025 — the first buying trip to Kenya — revealed drying beds cascading down the slope into the valley below the station entrance, with Mount Kenya towering over the horizon. Farmers in the area grow mostly Batian and Ruiru 11 trees, supplementing their income with small livestock, avocados, and macadamia nuts. This is now the seventh season buying Kamwangi coffee, and each year, cupping the final options for the Kenyan shipment blind still results in multiple Kamwangi selections rising from a table of 20+ coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is Washed, then separated by screen size to isolate the naturally occurring peaberry seeds — this specific selection making it the perfect third in this season's trinity of Kamwangi coffees.\u003c\/p\u003e\n\u003cp\u003eThe peaberry separation is the defining step — its rounder, denser single-seed structure is what concentrates the deeper sweetness and more delicate, tartaric acidity behind the blackberry and red grape character that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eDeep and sweet — blackberry and red grape lead, with a richer sweetness and a more delicate, tartaric acidity than the estate's standard AB and AA lots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🫐 Blackberry 🍇 Red Grape\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"Filter \/ 250g \/ September 7th","offer_id":58793854828918,"sku":"BB-KAMWANGI-PB-SELECTION-BATIAN-RUIRU-11-SL28-SL34-WASHED-FIL-250G-SEP07","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Kamwangi-PB-2048x1821-cropped.png?v=1790080351"},{"product_id":"bluebird-coffee-gesha-village-lot-133-natural-ethiopia","title":"Bluebird Coffee - Gesha Village Lot 133 Natural | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — Gesha Village Gesha 1931, Lot 133 (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Fresh Apricot • 🍇 White Grape • 🌸 Jasmine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Rachel Samuel \u0026amp; Adam Overton\u003c\/li\u003e\n\u003cli\u003eFarm: Gesha Village\u003c\/li\u003e\n\u003cli\u003eRegion: Gesha Town, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: Gesha 1931\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eElevation: 2,000 masl\u003c\/li\u003e\n\u003cli\u003eLot: 133\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eClassic Ethiopian, classic Gesha — delicate stonefruit notes with floral complexity and sweetness are the calling cards for coffees from this region. This lot recalls fresh apricots on a warm summer's day alongside the sweetest white grape, complemented by fresh jasmine flowers. Perfectly balanced, this year's Gesha Village coffees are some of the best in a long time — which speaks volumes, given the farm's more than a decade of consistent excellence. In the cup: fresh apricot, white grape, and jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eGesha Village Estate was founded in 2011 by Rachel Samuel and Adam Overton, whose passion for coffee, people, and Ethiopia was ignited after a 2007 visit. With the help of renowned coffee researcher Willem Boot, they established a nursery that would soon grow some of the best Ethiopian coffee available in the world. The farm sits over 2,000 masl, among the highest-altitude farms on the continent, and is divided into eight sub-farms, each with its own microclimate and resulting cup profile. Most production consists of Gori Gesha and Gesha 1931, with smaller lots dedicated to research varieties. The team has dedicated significant resources to reforestation and agroforestry, uses water and raw materials sparingly with full recycling on-farm, founded Gesha Village High School in 2021, and runs a beekeeping programme to further uplift the surrounding ecosystem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eGesha Village takes a classic approach to natural processing, drying the coffee on raised beds in cherry with frequent agitation to ensure even drying. The cherry is then removed and the coffee prepared for export.\u003c\/p\u003e\n\u003cp\u003eThis lot is Gesha 1931 — a variety collected from the surrounding forests, known to closely resemble the famous Panamanian Gesha coffees that in part inspired the estate's founding in the first place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eDelicate and floral — fresh apricot sweetness leads, alongside the sweetest white grape, complemented by fresh jasmine aromatics. Perfectly balanced, from one of the farm's finest years in over a decade of consistent excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍑 Fresh Apricot 🍇 White Grape 🌸 Jasmine\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"Filter \/ 250g \/ September 8th","offer_id":58793896903030,"sku":"BB-GESHA-VILLAGE-GESHA-133-NATURAL-133-FIL-250G-SEP08","price":46.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Gesha-Village-Lot-133-2048x1821-cropped.png?v=1790080619"},{"product_id":"bluebird-coffee-janson-special-process-natural-geisha-panama","title":"Bluebird Coffee - Janson Special Process Natural Geisha | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Kai Janson Janson Estate Geisha (Special Process Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍏 Floral Green Apple • 🥝 Kiwi • 🍉 Watermelon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Kai Janson (descendant of Carl Axel Janson)\u003c\/li\u003e\n\u003cli\u003eFarm: Janson Estate\u003c\/li\u003e\n\u003cli\u003eRegion: Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Special Process Natural, 48h Sealed Fermentation\u003c\/li\u003e\n\u003cli\u003eYears of Collaboration: 5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eKai Janson has become one of the more famous Panamanian coffee producers over the last five years — Janson Estate is responsible for multiple Brewers Cup and Barista Championship winning coffees at the highest level, including Boram Um's 2023 World Barista Championship win, alongside back-to-back-to-back regional titles and multiple national podium finishes using Janson coffees. This Geisha is a true modern Panamanian expression — colourful and fun, balancing tart acidity with a vibrant, almost artificial sweetness. In the cup: floral green apple, kiwi, and watermelon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eFounded in 1926, the farm has produced coffee for over a century, though Janson Coffee itself was established later by the grandchildren of Carl Axel Janson. The team has grown the community their farm supports over the years, establishing daycares for children while parents work the farm and investing in infrastructure across surrounding communities. A dedicated nursery focuses on reforesting the surrounding land and diversifying the genetics of native species, and the entire farm runs on power generated by 400 large solar panels, with excess material reused as fertiliser.\u003c\/p\u003e\n\u003cp\u003ePanamanian Geisha is arguably the most famous coffee varietal in the world today, known for its floral and sweet profile — its existence is what gave rise to the premium coffee estates across Panama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThe coffee is fermented in sealed bags for 48 hours before moving to raised drying beds for the remainder of drying. This is what gives the coffee its distinctly fruity, rich flavour profile — the signature Janson Estate is known for, and distinctly different from classic washed Panamanian Geisha.\u003c\/p\u003e\n\u003cp\u003eThe 48-hour sealed fermentation is the defining step — it's what builds the tart, floral green apple and kiwi brightness up front, balanced by a refreshing watermelon sweetness that washes through the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eColourful and fun — floral green apple and kiwi lead, bright and complex, with a tart florality that lingers just long enough before a refreshing watermelon sweetness takes over. Sticky texture, floral and sweet finish. A standout coffee with strong coffee-of-the-year potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍏 Floral Green Apple 🥝 Kiwi 🍉 Watermelon\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"Filter \/ 250g \/ September 7th","offer_id":58793926689142,"sku":"BB-KAI-JANSON-GEISHA-NATURAL-FIL-250G-SEP07","price":43.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Janson_Natural_243-cropped.png?v=1790080818"},{"product_id":"bluebird-coffee-kilimbi-anaerobic-natural-red-bourbon-rwanda","title":"Bluebird Coffee - Kilimbi Anaerobic Natural Red Bourbon | Rwanda","description":"\u003cp\u003e\u003cstrong\u003eRwanda — Muraho Trading Company Kilimbi CWS Red Bourbon (Anaerobic Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍒 Black Cherry • 🍑 Apricot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Muraho Trading Company\u003c\/li\u003e\n\u003cli\u003eWashing Station: Kilimbi\u003c\/li\u003e\n\u003cli\u003eRegion: Rwanda\u003c\/li\u003e\n\u003cli\u003eVarietal: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eThe Kilimbi Coffee Washing Station already represents remarkable consistency and high-quality East African coffee — coffees from Kilimbi are well loved, with washed and natural variants both making regular appearances on the menu. This year marks the first special process coffee from Kilimbi CWS: an anaerobic natural with all the characteristics loved in Rwandan coffee, dialled up to 11. In the cup: black cherry and apricot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eKilimbi CWS is operated by the Muraho Trading Company. For a long time, natural processing was rare in Rwanda, but coffees like this have helped cement Rwandan natural and anaerobic lots among the tastiest coming out of East Africa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eCherries are harvested and sorted for only the ripest, then fermented in an environment free of oxygen. This promotes certain bacteria during fermentation and enhances the intensity of the coffee's sweetness and fruity flavour profile.\u003c\/p\u003e\n\u003cp\u003eThe oxygen-free anaerobic fermentation is the defining step — it's what builds the juicy, slightly tart black cherry intensity, complemented by a sweet apricot stonefruit character, giving this Rwandan Bourbon a unique rendition unlike previous washed or natural lots from the station.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eLoudly and proudly East African — black cherry presents juicy, sweet, and slightly tart, complemented by a sweet apricot stonefruit character. The coffee's layered sweetness is contrasted by a juicy acidity, balancing the profile for a taste experience unlike any previous Rwandan lot on the menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍒 Black Cherry 🍑 Apricot\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"Omni \/ 250g \/ September 7th","offer_id":58793943990646,"sku":"BB-KILIMBI-RED-BOURBON-NATURAL-250G-SEP07","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Kilimbi_An_Nat-cropped.png?v=1790080881"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/collections\/bluebird_coffee_roastery.jpg?v=1784481389","url":"https:\/\/sigmacoffee.co.uk\/de\/collections\/bluebird-coffee.oembed?page=2","provider":"Sigma Coffee UK","version":"1.0","type":"link"}