{"title":"The Naughty Dog","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Jílové u Prahy (just 40 minutes from Prague), The Naughty Dog roastery was founded in October 2018 by barista champions Petra and Gwilym. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-start=\"310\" data-end=\"313\"\u003eDriven by a love for clean, vibrant single‑origin beans and a playful spirit (thanks to their two mischievous sausage dogs Jenny \u0026amp; Maya), The Naughty Dog pairs professional experience with everyday joy. \u003cbr data-start=\"553\" data-end=\"556\"\u003eUsing an Italian IMF roaster and combining hot air plus drum roast technology, they craft sweet, flavour‑rich coffees that stand out in filter and espresso.\u003cbr data-start=\"750\" data-end=\"753\"\u003eWhether you’re picking up a bag from the roastery, enjoying a coffee on‑site on Fridays or exploring their seasonal microlots.\u003c\/p\u003e","products":[{"product_id":"the-naughty-dog-unicorn-blend-2","title":"The Naughty Dog - Unicorn Blend #12","description":"\u003cp data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\"\u003eNaughty Unicorn Blend #12\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"313\"\u003e\u003cstrong data-start=\"33\" data-end=\"43\"\u003eUsage:\u003c\/strong\u003e Filter\u003cbr data-start=\"50\" data-end=\"53\"\u003e\u003cstrong data-start=\"53\" data-end=\"64\"\u003eOrigin:\u003c\/strong\u003e Colombia \u0026amp; Ethiopia\u003cbr data-start=\"84\" data-end=\"87\"\u003e\u003cstrong data-start=\"87\" data-end=\"98\"\u003eRegion:\u003c\/strong\u003e Mix – Huila \u0026amp; Gedeb\u003cbr data-start=\"118\" data-end=\"121\"\u003e\u003cstrong data-start=\"121\" data-end=\"139\" data-is-only-node=\"\"\u003eFarm\/Producer:\u003c\/strong\u003e Nestor Lasso \u0026amp; Gedeb Washing Station\u003cbr data-start=\"176\" data-end=\"179\"\u003e\u003cstrong data-start=\"179\" data-end=\"191\"\u003eVariety:\u003c\/strong\u003e Red Bourbon \u0026amp; Heirloom\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003cstrong data-start=\"217\" data-end=\"229\"\u003eProcess:\u003c\/strong\u003e Natural, Anaerobic Natural\u003cbr data-start=\"256\" data-end=\"259\"\u003e\u003cstrong data-start=\"259\" data-end=\"272\"\u003eAltitude:\u003c\/strong\u003e 1,850 – 2,200 MASL\u003cbr data-start=\"291\" data-end=\"294\"\u003e\u003cstrong data-start=\"294\" data-end=\"306\"\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"634\"\u003e\u003cstrong data-start=\"315\" data-end=\"330\"\u003eTastes Like\u003c\/strong\u003e\u003cbr data-start=\"330\" data-end=\"333\"\u003e🍌 \u003cstrong data-start=\"336\" data-end=\"357\"\u003eChocolate Bananas\u003c\/strong\u003e – sweet and creamy, like banana dipped in milk chocolate\u003cbr data-start=\"414\" data-end=\"417\"\u003e🍑 \u003cstrong data-start=\"420\" data-end=\"436\"\u003eYellow Peach\u003c\/strong\u003e – soft, juicy fruit tones that brighten the cup\u003cbr data-start=\"484\" data-end=\"487\"\u003e🍫 \u003cstrong data-start=\"490\" data-end=\"508\"\u003eMilk Chocolate\u003c\/strong\u003e – smooth sweetness that adds balance and depth\u003cbr data-start=\"555\" data-end=\"558\"\u003e🌸 \u003cstrong data-start=\"561\" data-end=\"576\"\u003eElderflower\u003c\/strong\u003e – a floral lift that keeps everything elegant and light\u003c\/p\u003e\n\u003cp data-start=\"636\" data-end=\"925\"\u003e\u003cstrong data-start=\"636\" data-end=\"657\"\u003eAbout This Coffee\u003c\/strong\u003e\u003cbr data-start=\"657\" data-end=\"660\"\u003e\u003cstrong data-start=\"660\" data-end=\"689\"\u003eNaughty Unicorn Blend #12\u003c\/strong\u003e is a joyful, fruit-forward creation that brings together two exceptional origins — the lively \u003cstrong data-start=\"784\" data-end=\"815\"\u003enaturals of Gedeb, Ethiopia\u003c\/strong\u003e, and the richly layered \u003cstrong data-start=\"840\" data-end=\"886\"\u003eanaerobic Red Bourbon from Huila, Colombia\u003c\/strong\u003e, crafted by farmer \u003cstrong data-start=\"906\" data-end=\"922\"\u003eNestor Lasso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1157\"\u003eThe Ethiopian component delivers classic natural sweetness and vibrancy, thanks to careful sun-drying on raised beds at altitudes above 2,100 meters. Expect a syrupy chocolate base paired with bright peach and floral complexity.\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1381\"\u003eFrom Colombia, Nestor Lasso’s anaerobically fermented Red Bourbon adds structure, depth, and a creamy texture to the blend. The sealed-tank fermentation amplifies fruit sugars, producing a tropical, candy-like sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1383\" data-end=\"1615\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTogether, they create a \u003cstrong data-start=\"1407\" data-end=\"1452\"\u003eplayful, balanced, and irresistibly sweet\u003c\/strong\u003e cup — lively acidity meets creamy chocolate and banana tones, making this an ideal \u003cstrong data-start=\"1536\" data-end=\"1553\"\u003efilter coffee\u003c\/strong\u003e for those who love both comfort and excitement in their brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":56569178095990,"sku":"NAUGHTY-UNICORN12","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/unicorn_12_ztUJ.png?v=1762010961"},{"product_id":"the-naughty-dog-autumn-slow-dry-natural","title":"The Naughty Dog - Autumn, Slow Dry Natural","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" data-testid=\"conversation-turn-348\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"36\"\u003e\u003cstrong data-start=\"0\" data-end=\"34\"\u003eAutumn Edition – Lalesa, Gedeb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"38\" data-end=\"298\"\u003e\u003cstrong data-start=\"38\" data-end=\"48\"\u003eUsage:\u003c\/strong\u003e Omni\u003cbr data-start=\"53\" data-end=\"56\"\u003e\u003cstrong data-start=\"56\" data-end=\"67\"\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003cbr data-start=\"76\" data-end=\"79\"\u003e\u003cstrong data-start=\"79\" data-end=\"90\"\u003eRegion:\u003c\/strong\u003e Gedeb, Lalesa\u003cbr data-start=\"104\" data-end=\"107\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"107\" data-end=\"120\"\u003eProducer:\u003c\/strong\u003e Smallholders of the Lalesa area\u003cbr data-start=\"152\" data-end=\"155\"\u003e\u003cstrong data-start=\"155\" data-end=\"167\"\u003eVariety:\u003c\/strong\u003e Heirloom (Kurume, Wolisho, Dega)\u003cbr data-start=\"200\" data-end=\"203\"\u003e\u003cstrong data-start=\"203\" data-end=\"215\"\u003eProcess:\u003c\/strong\u003e Natural, Slow Dry\u003cbr data-start=\"233\" data-end=\"236\"\u003e\u003cstrong data-start=\"236\" data-end=\"249\"\u003eAltitude:\u003c\/strong\u003e 2,150 – 2,200 MASL\u003cbr data-start=\"268\" data-end=\"271\"\u003e\u003cstrong data-start=\"271\" data-end=\"283\"\u003eHarvest:\u003c\/strong\u003e January 2025\u003c\/p\u003e\n\u003cp data-start=\"300\" data-end=\"561\"\u003e\u003cstrong data-start=\"300\" data-end=\"315\"\u003eTastes Like\u003c\/strong\u003e\u003cbr data-start=\"315\" data-end=\"318\"\u003e🍊 \u003cstrong data-start=\"321\" data-end=\"336\"\u003eOrange Wine\u003c\/strong\u003e – juicy and aromatic, with a hint of fermentation sweetness\u003cbr data-start=\"396\" data-end=\"399\"\u003e🍬 \u003cstrong data-start=\"402\" data-end=\"420\"\u003eOrange Candies\u003c\/strong\u003e – bright, zesty sweetness reminiscent of citrus bonbons\u003cbr data-start=\"476\" data-end=\"479\"\u003e🍫 \u003cstrong data-start=\"482\" data-end=\"494\"\u003ePralines\u003c\/strong\u003e – soft, nutty chocolate tones that balance the fruit with warmth\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"960\"\u003e\u003cstrong data-start=\"563\" data-end=\"584\"\u003eAbout This Coffee\u003c\/strong\u003e\u003cbr data-start=\"584\" data-end=\"587\"\u003eThis \u003cstrong data-start=\"592\" data-end=\"610\"\u003eautumn edition\u003c\/strong\u003e celebrates the season of colour and comfort with a cup that’s both \u003cstrong data-start=\"678\" data-end=\"702\"\u003eplayful and soothing\u003c\/strong\u003e. The flavour is like an \u003cstrong data-start=\"727\" data-end=\"755\"\u003eautumn fireworks display\u003c\/strong\u003e — sweet, vibrant, and softly spiced with delicate acidity. Each sip reveals layers of \u003cstrong data-start=\"842\" data-end=\"868\" data-is-only-node=\"\"\u003eorange candy sweetness\u003c\/strong\u003e, the elegant tang of \u003cstrong data-start=\"890\" data-end=\"905\"\u003eorange wine\u003c\/strong\u003e, and the creamy smoothness of \u003cstrong data-start=\"936\" data-end=\"957\"\u003epraline chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1272\"\u003eSourced from the \u003cstrong data-start=\"979\" data-end=\"1005\"\u003eLalesa region in Gedeb\u003c\/strong\u003e, this coffee embodies the complexity and purity that make Ethiopian naturals so beloved. The farms sit at high altitudes between \u003cstrong data-start=\"1135\" data-end=\"1159\"\u003e2,150 and 2,200 MASL\u003c\/strong\u003e, where cool nights and long sunny days allow cherries to mature slowly, creating depth and clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1274\" data-end=\"1714\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe \u003cstrong data-start=\"1278\" data-end=\"1306\"\u003eslow dry natural process\u003c\/strong\u003e further enhances the flavour. After harvest, cherries are dried under greenhouse-like covers for \u003cstrong data-start=\"1404\" data-end=\"1418\"\u003e20–25 days\u003c\/strong\u003e, a method that extends fermentation and intensifies fruity sweetness while maintaining structure and balance. The result is a \u003cstrong data-start=\"1545\" data-end=\"1590\"\u003erich, layered, and beautifully expressive\u003c\/strong\u003e coffee — equally at home as a \u003cstrong data-start=\"1621\" data-end=\"1631\"\u003efilter\u003c\/strong\u003e or \u003cstrong data-start=\"1635\" data-end=\"1647\"\u003eespresso\u003c\/strong\u003e, and perfect for crisp autumn mornings or quiet golden afternoons.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":56569197199734,"sku":"NAUGHTY-AUTUMN","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/podzim_25_HWIj.png?v=1762011351"},{"product_id":"the-naughty-dog-kenya-kii","title":"The Naughty Dog - Kenya Kii","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"15\"\u003e\u003cstrong data-start=\"0\" data-end=\"13\"\u003eKenya Kii\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"17\" data-end=\"260\"\u003e\u003cstrong data-start=\"17\" data-end=\"27\"\u003eUsage:\u003c\/strong\u003e Filter\u003cbr data-start=\"34\" data-end=\"37\"\u003e\u003cstrong data-start=\"37\" data-end=\"48\"\u003eOrigin:\u003c\/strong\u003e Kenya\u003cbr data-start=\"54\" data-end=\"57\"\u003e\u003cstrong data-start=\"57\" data-end=\"68\"\u003eRegion:\u003c\/strong\u003e Kibugu, Embu\u003cbr data-start=\"81\" data-end=\"84\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"84\" data-end=\"97\"\u003eProducer:\u003c\/strong\u003e Kii Washing Station, Rung’eto Farmers Cooperative Society\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cstrong data-start=\"158\" data-end=\"170\"\u003eVariety:\u003c\/strong\u003e SL28, SL34\u003cbr data-start=\"181\" data-end=\"184\"\u003e\u003cstrong data-start=\"184\" data-end=\"196\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"203\" data-end=\"206\"\u003e\u003cstrong data-start=\"206\" data-end=\"219\"\u003eAltitude:\u003c\/strong\u003e 1,800 MASL\u003cbr data-start=\"230\" data-end=\"233\"\u003e\u003cstrong data-start=\"233\" data-end=\"245\"\u003eHarvest:\u003c\/strong\u003e January 2025\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"503\"\u003e\u003cstrong data-start=\"262\" data-end=\"277\"\u003eTastes Like\u003c\/strong\u003e\u003cbr data-start=\"277\" data-end=\"280\"\u003e🍋 \u003cstrong data-start=\"283\" data-end=\"300\"\u003eLemon Candies\u003c\/strong\u003e – bright, zesty sweetness with a sparkling citrus acidity\u003cbr data-start=\"358\" data-end=\"361\"\u003e🍓 \u003cstrong data-start=\"364\" data-end=\"381\"\u003eForest Fruits\u003c\/strong\u003e – juicy berries bringing depth and balance\u003cbr data-start=\"424\" data-end=\"427\"\u003e🍵 \u003cstrong data-start=\"430\" data-end=\"443\"\u003eBlack Tea\u003c\/strong\u003e – smooth and refined, adding structure and a clean finish\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"826\"\u003e\u003cstrong data-start=\"505\" data-end=\"526\"\u003eAbout This Coffee\u003c\/strong\u003e\u003cbr data-start=\"526\" data-end=\"529\"\u003eIf you’re seeking an \u003cstrong data-start=\"550\" data-end=\"584\"\u003eirresistibly sweet and complex\u003c\/strong\u003e cup, this washed Kenya from the \u003cstrong data-start=\"617\" data-end=\"640\"\u003eKii Washing Station\u003c\/strong\u003e will captivate you. Produced under the \u003cstrong data-start=\"680\" data-end=\"720\"\u003eRung’eto Farmers Cooperative Society\u003c\/strong\u003e, established in 1997, this coffee showcases the hallmark vibrancy and precision of Kenya’s finest lots.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1246\"\u003eGrown on the fertile \u003cstrong data-start=\"849\" data-end=\"882\"\u003evolcanic slopes at 1,800 MASL\u003c\/strong\u003e, the cherries benefit from cool mountain air, rich soils, and consistent rainfall, developing into dense, flavour-packed beans. The \u003cstrong data-start=\"1015\" data-end=\"1033\"\u003ewashed process\u003c\/strong\u003e is meticulously executed: after careful handpicking, the cherries are pulped and fermented in controlled tanks, then washed with clean river water and dried slowly on raised beds to preserve clarity and nuance.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1519\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe result is a \u003cstrong data-start=\"1264\" data-end=\"1307\"\u003ebright, juicy, and wonderfully balanced\u003c\/strong\u003e coffee, where \u003cstrong data-start=\"1322\" data-end=\"1347\"\u003elemon candy sweetness\u003c\/strong\u003e meets \u003cstrong data-start=\"1354\" data-end=\"1380\"\u003eforest fruit juiciness\u003c\/strong\u003e, all carried by the \u003cstrong data-start=\"1401\" data-end=\"1432\"\u003erefined finish of black tea\u003c\/strong\u003e. A shining example of the elegance and complexity that make Kenyan coffees so beloved.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":56569202803062,"sku":"NAUGHTY-KENYAKII","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/kii_lcjJ.png?v=1762011659"},{"product_id":"the-naughty-dog-colombia-finca-la-piragua","title":"The Naughty Dog - Colombia, Finca La Piragua","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" data-testid=\"conversation-turn-348\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-350\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"25\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003eColombia La Piragua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"27\" data-end=\"260\"\u003e\u003cstrong data-start=\"27\" data-end=\"37\"\u003eUsage:\u003c\/strong\u003e Filter\u003cbr data-start=\"44\" data-end=\"47\"\u003e\u003cstrong data-start=\"47\" data-end=\"58\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"67\" data-end=\"70\"\u003e\u003cstrong data-start=\"70\" data-end=\"81\"\u003eRegion:\u003c\/strong\u003e Acevedo, Huila\u003cbr data-start=\"96\" data-end=\"99\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"99\" data-end=\"112\"\u003eProducer:\u003c\/strong\u003e Alexander Vargas, Finca La Piragua\u003cbr data-start=\"147\" data-end=\"150\"\u003e\u003cstrong data-start=\"150\" data-end=\"162\"\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr data-start=\"175\" data-end=\"178\"\u003e\u003cstrong data-start=\"178\" data-end=\"190\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"197\" data-end=\"200\"\u003e\u003cstrong data-start=\"200\" data-end=\"213\"\u003eAltitude:\u003c\/strong\u003e 1,600 – 1,800 MASL\u003cbr data-start=\"232\" data-end=\"235\"\u003e\u003cstrong data-start=\"235\" data-end=\"247\"\u003eHarvest:\u003c\/strong\u003e March 2025\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"578\"\u003e\u003cstrong data-start=\"262\" data-end=\"277\"\u003eTastes Like\u003c\/strong\u003e\u003cbr data-start=\"277\" data-end=\"280\"\u003e🍋 \u003cstrong data-start=\"283\" data-end=\"307\"\u003eSweet Lemon \u0026amp; Orange\u003c\/strong\u003e – bright and juicy citrus bringing lively freshness\u003cbr data-start=\"359\" data-end=\"362\"\u003e🍯 \u003cstrong data-start=\"365\" data-end=\"381\"\u003eFlower Honey\u003c\/strong\u003e – soft and silky sweetness that rounds the cup\u003cbr data-start=\"428\" data-end=\"431\"\u003e🍪 \u003cstrong data-start=\"434\" data-end=\"452\"\u003eLotus Biscuits\u003c\/strong\u003e – warm, spiced cookie notes with hints of caramel\u003cbr data-start=\"502\" data-end=\"505\"\u003e🍵 \u003cstrong data-start=\"508\" data-end=\"521\"\u003eBlack Tea\u003c\/strong\u003e – delicate and aromatic, lending balance and structure\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"969\"\u003e\u003cstrong data-start=\"580\" data-end=\"601\"\u003eAbout This Coffee\u003c\/strong\u003e\u003cbr data-start=\"601\" data-end=\"604\"\u003eSweet, fresh, and full of life — this washed \u003cstrong data-start=\"649\" data-end=\"665\"\u003ePink Bourbon\u003c\/strong\u003e from \u003cstrong data-start=\"671\" data-end=\"691\"\u003eFinca La Piragua\u003c\/strong\u003e in Huila is an exceptional expression of Colombia’s vibrant terroir. Farmer \u003cstrong data-start=\"768\" data-end=\"795\"\u003eAlexander Vargas Osorio\u003c\/strong\u003e tends his trees with care and precision, cultivating this rare and delicate variety at high altitudes where cool nights and rich soils nurture complex flavour development.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1232\"\u003eEach cherry is hand-picked at peak ripeness before being \u003cstrong data-start=\"1028\" data-end=\"1061\"\u003epulped, fermented, and washed\u003c\/strong\u003e to achieve clarity and brightness. The beans are then \u003cstrong data-start=\"1116\" data-end=\"1129\"\u003esun-dried\u003c\/strong\u003e on patios or raised beds, occasionally finished in mechanical dryers to ensure even moisture levels.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1554\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe result is a \u003cstrong data-start=\"1250\" data-end=\"1283\"\u003erefreshing and elegant coffee\u003c\/strong\u003e that dances between fruit and sweetness — \u003cstrong data-start=\"1326\" data-end=\"1352\"\u003ezesty lemon and orange\u003c\/strong\u003e, the \u003cstrong data-start=\"1358\" data-end=\"1394\"\u003egentle sweetness of floral honey\u003c\/strong\u003e, and the comforting finish of \u003cstrong data-start=\"1425\" data-end=\"1450\"\u003espiced Lotus biscuits\u003c\/strong\u003e and \u003cstrong data-start=\"1455\" data-end=\"1468\"\u003eblack tea\u003c\/strong\u003e. Perfect for moments when you want a coffee that’s both \u003cstrong data-start=\"1525\" data-end=\"1553\"\u003erefined and revitalising\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"15\" data-start=\"0\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":56569211945334,"sku":"NAUGHTY-LAPIRAGUA","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/piragua-QPII.png?v=1762012091"},{"product_id":"the-naughty-dog-special-colombia-las-brisas","title":"The Naughty Dog - Special - Colombia, Las Brisas","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" data-testid=\"conversation-turn-348\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-350\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"36\" data-end=\"267\"\u003e\u003cstrong data-start=\"36\" data-end=\"46\"\u003eSpecial Edition Colombia - Las Brisas\u003cbr\u003e\u003cbr\u003eUsage:\u003c\/strong\u003e Omni\u003cbr data-start=\"62\" data-end=\"65\"\u003e\u003cstrong data-start=\"65\" data-end=\"76\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"85\" data-end=\"88\"\u003e\u003cstrong data-start=\"88\" data-end=\"99\"\u003eRegion:\u003c\/strong\u003e Acevedo, Huila\u003cbr data-start=\"114\" data-end=\"117\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"117\" data-end=\"130\"\u003eProducer:\u003c\/strong\u003e John Wilmer Cuellar, Finca Las Brisas\u003cbr data-start=\"168\" data-end=\"171\"\u003e\u003cstrong data-start=\"171\" data-end=\"183\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-start=\"190\" data-end=\"193\"\u003e\u003cstrong data-start=\"193\" data-end=\"205\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"212\" data-end=\"215\"\u003e\u003cstrong data-start=\"215\" data-end=\"228\"\u003eAltitude:\u003c\/strong\u003e 1,550 MASL\u003cbr data-start=\"239\" data-end=\"242\"\u003e\u003cstrong data-start=\"242\" data-end=\"254\"\u003eHarvest:\u003c\/strong\u003e March 2025\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"556\"\u003e\u003cstrong data-start=\"269\" data-end=\"284\"\u003eTastes Like\u003c\/strong\u003e\u003cbr data-start=\"284\" data-end=\"287\"\u003e🌸 \u003cstrong data-start=\"290\" data-end=\"307\"\u003eWhite Flowers\u003c\/strong\u003e – delicate florals that open the cup with elegance\u003cbr data-start=\"358\" data-end=\"361\"\u003e🍑 \u003cstrong data-start=\"364\" data-end=\"375\"\u003ePeaches\u003c\/strong\u003e – juicy and ripe with soft sweetness\u003cbr data-start=\"412\" data-end=\"415\"\u003e🍬 \u003cstrong data-start=\"418\" data-end=\"436\"\u003eOrange Candies\u003c\/strong\u003e – bright, citrusy sweetness adding playful vibrancy\u003cbr data-start=\"488\" data-end=\"491\"\u003e🍵 \u003cstrong data-start=\"494\" data-end=\"507\"\u003eBlack Tea\u003c\/strong\u003e – subtle, refined finish for balance and grace\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"871\"\u003e\u003cstrong data-start=\"558\" data-end=\"579\"\u003eAbout This Coffee\u003c\/strong\u003e\u003cbr data-start=\"579\" data-end=\"582\"\u003eThis \u003cstrong data-start=\"587\" data-end=\"606\"\u003especial edition\u003c\/strong\u003e Geisha from \u003cstrong data-start=\"619\" data-end=\"639\"\u003eFinca Las Brisas\u003c\/strong\u003e is a study in refinement and balance — a cup that is both \u003cstrong data-start=\"698\" data-end=\"720\"\u003egentle and complex\u003c\/strong\u003e, \u003cstrong data-start=\"722\" data-end=\"746\" data-is-only-node=\"\"\u003evibrant yet soothing\u003c\/strong\u003e. Roasted for filter, it shines with clarity, offering a \u003cstrong data-start=\"803\" data-end=\"868\"\u003eharmonious interplay of florals, fruit, and tea-like elegance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"873\" data-end=\"1271\"\u003eProducer \u003cstrong data-start=\"882\" data-end=\"905\"\u003eJohn Wilmer Cuellar\u003c\/strong\u003e cultivates his Geisha trees with meticulous care at 1,550 meters in the lush hills of \u003cstrong data-start=\"992\" data-end=\"1010\"\u003eAcevedo, Huila\u003c\/strong\u003e, a region famed for its expressive and aromatic coffees. Every step of the process — from \u003cstrong data-start=\"1101\" data-end=\"1126\"\u003eselective handpicking\u003c\/strong\u003e to \u003cstrong data-start=\"1130\" data-end=\"1154\"\u003ecareful fermentation\u003c\/strong\u003e and \u003cstrong data-start=\"1159\" data-end=\"1188\"\u003esun drying on raised beds\u003c\/strong\u003e — is executed with precision to preserve the purity and delicacy of the variety.\u003c\/p\u003e\n\u003cp data-start=\"1273\" data-end=\"1609\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe result is a \u003cstrong data-start=\"1289\" data-end=\"1312\"\u003esilky, aromatic cup\u003c\/strong\u003e filled with notes of \u003cstrong data-start=\"1334\" data-end=\"1351\"\u003ewhite flowers\u003c\/strong\u003e, \u003cstrong data-start=\"1353\" data-end=\"1362\"\u003epeach\u003c\/strong\u003e, and \u003cstrong data-start=\"1368\" data-end=\"1384\"\u003eorange candy\u003c\/strong\u003e, finishing with the refined texture of \u003cstrong data-start=\"1424\" data-end=\"1437\"\u003eblack tea\u003c\/strong\u003e. Elegant, fresh, and beautifully sweet, this coffee is the perfect companion for slow mornings or thoughtful afternoons — a quiet celebration of craftsmanship and terroir.\u003c\/p\u003e\n\u003cp data-end=\"15\" data-start=\"0\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":56569234522486,"sku":"NAUGHTY-LASBRISAS","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/las_brisas_JgQZ.png?v=1762012229"},{"product_id":"the-naughty-dog-special-colombia-el-diviso","title":"The Naughty Dog - Special - Colombia, El Diviso","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-end=\"33\" data-start=\"0\"\u003e\u003cstrong data-end=\"31\" data-start=\"0\"\u003eSpecial Edition – El Diviso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"274\" data-start=\"35\"\u003e\u003cstrong data-end=\"45\" data-start=\"35\"\u003eUsage:\u003c\/strong\u003e Special Edition\u003cbr data-end=\"64\" data-start=\"61\"\u003e\u003cstrong data-end=\"75\" data-start=\"64\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-end=\"87\" data-start=\"84\"\u003e\u003cstrong data-end=\"98\" data-start=\"87\"\u003eRegion:\u003c\/strong\u003e Pitalito, Huila\u003cbr data-end=\"117\" data-start=\"114\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"130\" data-start=\"117\"\u003eProducer:\u003c\/strong\u003e Nestor Lasso, Finca El Diviso\u003cbr data-end=\"163\" data-start=\"160\"\u003e\u003cstrong data-end=\"175\" data-start=\"163\"\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003cbr data-end=\"190\" data-start=\"187\"\u003e\u003cstrong data-end=\"202\" data-start=\"190\"\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003cbr data-end=\"223\" data-start=\"220\"\u003e\u003cstrong data-end=\"236\" data-start=\"223\"\u003eAltitude:\u003c\/strong\u003e 1,850 MASL\u003cbr data-end=\"250\" data-start=\"247\"\u003e\u003cstrong data-end=\"262\" data-start=\"250\"\u003eHarvest:\u003c\/strong\u003e July 2024\u003c\/p\u003e\n\u003cp data-end=\"447\" data-start=\"276\"\u003e\u003cstrong data-end=\"291\" data-start=\"276\"\u003eTastes Like\u003c\/strong\u003e\u003cbr data-end=\"294\" data-start=\"291\"\u003e🍏 \u003cstrong data-end=\"316\" data-start=\"297\"\u003eApple Bubblegum\u003c\/strong\u003e – bright, playful sweetness with a crisp fruity acidity\u003cbr data-end=\"375\" data-start=\"372\"\u003e🍫 \u003cstrong data-end=\"396\" data-start=\"378\"\u003eMilk Chocolate\u003c\/strong\u003e – creamy, smooth body with a comforting richness\u003c\/p\u003e\n\u003cp data-end=\"754\" data-start=\"449\"\u003e\u003cstrong data-end=\"470\" data-start=\"449\"\u003eAbout This Coffee\u003c\/strong\u003e\u003cbr data-end=\"473\" data-start=\"470\"\u003eFull of energy and character, this \u003cstrong data-end=\"542\" data-start=\"508\"\u003especial edition from El Diviso\u003c\/strong\u003e is a coffee that captures joy in every sip. Sweet, vibrant, and refreshingly unique, it blends \u003cstrong data-end=\"663\" data-start=\"638\"\u003eapple-like fruitiness\u003c\/strong\u003e with a \u003cstrong data-end=\"703\" data-start=\"671\"\u003esilky milk chocolate texture\u003c\/strong\u003e, creating a cup that is both lively and elegant.\u003c\/p\u003e\n\u003cp data-end=\"1075\" data-start=\"756\"\u003eAt \u003cstrong data-end=\"791\" data-start=\"759\"\u003e1,850 metres above sea level\u003c\/strong\u003e in \u003cstrong data-end=\"814\" data-start=\"795\"\u003ePitalito, Huila\u003c\/strong\u003e, producer \u003cstrong data-end=\"841\" data-start=\"825\"\u003eNestor Lasso\u003c\/strong\u003e continues to redefine the boundaries of coffee innovation. His \u003cstrong data-end=\"920\" data-start=\"905\"\u003eRed Bourbon\u003c\/strong\u003e thrives in this high-altitude microclimate, where cooler temperatures allow cherries to ripen slowly, developing layered sweetness and balanced acidity.\u003c\/p\u003e\n\u003cp data-end=\"1444\" data-start=\"1077\"\u003eThe \u003cstrong data-end=\"1110\" data-start=\"1081\"\u003eanaerobic natural process\u003c\/strong\u003e used here enhances complexity: ripe cherries are fermented in \u003cstrong data-end=\"1189\" data-start=\"1173\"\u003esealed tanks\u003c\/strong\u003e with limited oxygen for an extended period, allowing fruit esters and sugars to intensify. After fermentation, the cherries are \u003cstrong data-end=\"1331\" data-start=\"1318\"\u003esun-dried\u003c\/strong\u003e, locking in the distinctive \u003cstrong data-end=\"1383\" data-start=\"1360\"\u003ebubblegum sweetness\u003c\/strong\u003e and \u003cstrong data-end=\"1408\" data-start=\"1388\"\u003echocolatey depth\u003c\/strong\u003e that make this lot unforgettable.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1681\" data-start=\"1446\"\u003eThe result is a \u003cstrong data-end=\"1487\" data-start=\"1462\"\u003ebright yet creamy cup\u003c\/strong\u003e — \u003cstrong data-end=\"1516\" data-start=\"1490\"\u003efresh like green apple\u003c\/strong\u003e, \u003cstrong data-end=\"1538\" data-start=\"1518\"\u003esweet like candy\u003c\/strong\u003e, and \u003cstrong data-end=\"1574\" data-start=\"1544\"\u003esmooth like milk chocolate\u003c\/strong\u003e — a truly \u003cstrong data-end=\"1630\" data-start=\"1585\"\u003eplayful and irresistible Colombian coffee\u003c\/strong\u003e that celebrates both innovation and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"15\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":56569355207030,"sku":"NAUGHTY-ELDIVISO","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/diviso-RkqK.png?v=1762012408"},{"product_id":"the-naughty-dog-special-colombia-el-diviso-copy","title":"The Naughty Dog - Jenny's Barrel","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" data-testid=\"conversation-turn-348\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-350\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-end=\"148\" data-start=\"107\"\u003e\u003cstrong data-end=\"146\" data-start=\"110\"\u003eEthiopia — Jenny’s Barrel Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"196\" data-start=\"149\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTastes Like\u003c\/strong\u003e — 🍫 chocolate • 🍯 caramel • 🥃 whiskey\u003c\/p\u003e\n\u003cp data-end=\"400\" data-start=\"198\"\u003e\u003cstrong data-end=\"209\" data-start=\"198\"\u003eOrigin:\u003c\/strong\u003e Agaro, Jimma, Ethiopia\u003cbr data-end=\"235\" data-start=\"232\"\u003e\u003cstrong data-end=\"247\" data-start=\"235\"\u003eVariety:\u003c\/strong\u003e 74110, 74112, Ethiopian Heirloom\u003cbr data-end=\"283\" data-start=\"280\"\u003e\u003cstrong data-end=\"295\" data-start=\"283\"\u003eProcess:\u003c\/strong\u003e Washed + Barrel-Aged\u003cbr data-end=\"319\" data-start=\"316\"\u003e\u003cstrong data-end=\"334\" data-start=\"319\"\u003eRoast Type:\u003c\/strong\u003e Omni (ideal for both filter \u0026amp; espresso)\u003cbr data-end=\"377\" data-start=\"374\"\u003e\u003cstrong data-end=\"393\" data-start=\"377\"\u003eRoast Level:\u003c\/strong\u003e Omni\u003c\/p\u003e\n\u003cstrong data-end=\"431\" data-start=\"410\"\u003eABOUT THIS COFFEE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"640\" data-start=\"433\"\u003eJenny’s Barrel Coffee is one of The Naughty Dog’s most adventurous projects to date—an exploration into how carefully controlled barrel-aging can enhance, elevate, and transform a coffee’s natural character.\u003c\/p\u003e\n\u003cp data-end=\"985\" data-start=\"642\"\u003eWorking together with \u003cstrong data-end=\"674\" data-start=\"664\"\u003eKofiem\u003c\/strong\u003e, the roastery sourced a heavily aromatic whiskey barrel from a Czech distiller—one that had originally come from Tennessee, where it spent years aging \u003cstrong data-end=\"851\" data-start=\"826\"\u003eJack Daniel’s whiskey\u003c\/strong\u003e. The barrel arrived saturated with deep aromas of vanilla, oak, caramel, and smoke, making it the perfect vessel for experimentation.\u003c\/p\u003e\n\u003cp data-end=\"1220\" data-start=\"987\"\u003eMultiple coffees and aging durations were tested, but washed Ethiopian lots stood out immediately. Their clarity, floral backbone, and delicate fruit sweetness paired beautifully with the rich, spirit-forward aromatics of the barrel.\u003c\/p\u003e\n\u003cp data-end=\"1446\" data-start=\"1222\"\u003eAfter several days of aging, the flavour balance was perfect:\u003cbr data-end=\"1285\" data-start=\"1282\"\u003e• \u003cstrong data-end=\"1310\" data-start=\"1287\"\u003ecaramel \u0026amp; chocolate\u003c\/strong\u003e up front\u003cbr data-end=\"1322\" data-start=\"1319\"\u003e• gentle \u003cstrong data-end=\"1367\" data-start=\"1331\"\u003eforest fruit \u0026amp; floral undertones\u003c\/strong\u003e\u003cbr data-end=\"1370\" data-start=\"1367\"\u003e• a warming, aromatic \u003cstrong data-end=\"1415\" data-start=\"1392\"\u003ewhiskey-like finish\u003c\/strong\u003e, especially as the cup cools\u003c\/p\u003e\n\u003cp data-end=\"1554\" data-start=\"1448\"\u003eDespite the sensory illusion, there is \u003cstrong data-end=\"1509\" data-start=\"1487\"\u003eno alcohol content\u003c\/strong\u003e—only the captured aromatics from the barrel.\u003c\/p\u003e\n\u003cstrong data-end=\"1581\" data-start=\"1564\"\u003eHOW IT TASTES\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"1857\" data-start=\"1583\"\u003eThis coffee offers a layered, spirit-forward cup:\u003cbr data-end=\"1635\" data-start=\"1632\"\u003e\u003cstrong data-end=\"1677\" data-start=\"1635\"\u003eChocolate and caramel lead the profile\u003c\/strong\u003e, supported by subtle berry-like fruit and soft florals. The finish brings a smooth \u003cstrong data-end=\"1782\" data-start=\"1761\"\u003ewhiskey afterglow\u003c\/strong\u003e, making this a comforting, cozy, and truly unique Ethiopian washed coffee.\u003c\/p\u003e\n\u003cp data-end=\"1978\" data-start=\"1859\"\u003eIf allowed to cool, the whiskey notes become more pronounced, revealing the full charm of this barrel-aging experiment.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"33\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":56774183682422,"sku":"NAUGHTY-JENNYSBARREL","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sq_600_waVyYk2nXdWSfLTqRms3_612_6b81d3bb-9a24-464d-8863-62d6906992e9.png?v=1764612533"},{"product_id":"the-naughty-dog-etiopia-jennys-barrel-copy","title":"The Naughty Dog - Aristobulo Rayo, Washed Gesha","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-end=\"159\" data-start=\"102\"\u003e\u003cstrong data-end=\"157\" data-start=\"105\"\u003eAristobulo Rayo — Washed Gesha\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"324\" data-start=\"160\"\u003e\u003cstrong data-end=\"226\" data-start=\"160\"\u003eTastes Like — 🌸\u003c\/strong\u003e jasmine • 🌹 rose • 🍋 earl grey • 🍦 vanilla\u003cbr data-end=\"229\" data-start=\"226\"\u003e\u003cstrong data-end=\"268\" data-start=\"229\"\u003eRoast Level — \u003c\/strong\u003eLight to Medium-Light\u003cbr data-end=\"271\" data-start=\"268\"\u003e\u003cstrong data-end=\"291\" data-start=\"271\"\u003eProcess — \u003c\/strong\u003eWashed\u003cbr data-end=\"294\" data-start=\"291\"\u003e\u003cstrong data-end=\"322\" data-start=\"294\"\u003eVariety — \u003c\/strong\u003eGeisha\u003cstrong data-end=\"322\" data-start=\"294\"\u003e \u003c\/strong\u003e(Gesha)\u003c\/p\u003e\n\u003ch3 data-end=\"353\" data-start=\"326\"\u003e\u003cstrong data-end=\"351\" data-start=\"330\"\u003eABOUT THIS COFFEE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"605\" data-start=\"354\"\u003eThe dogs have caught the Geisha! This newest limited edition from The Naughty Dog roastery is a reminder of why Geisha is considered the \u003cem data-end=\"498\" data-start=\"491\"\u003equeen\u003c\/em\u003e of coffee varieties — a cup overflowing with elegant florals, refined sweetness, and remarkable clarity.\u003c\/p\u003e\n\u003cp data-end=\"987\" data-start=\"607\"\u003eFrom the very first sip, you’ll find a lively, sparkling acidity wrapped in signature Geisha aromatics: jasmine in full bloom, delicate rose petals, and a soft vanilla glow. The finish lingers with the gently aromatic character of Earl Grey tea, giving the cup a silky, soothing body.\u003cbr data-end=\"894\" data-start=\"891\"\u003e⚠️ \u003cem data-end=\"987\" data-start=\"897\"\u003eWarning: highly drinkable — you may find the whole bag disappearing faster than planned.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong data-end=\"1036\" data-start=\"998\"\u003eABOUT THE VARIETY — GESHA\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"1294\" data-start=\"1039\"\u003eGesha is one of the most coveted varieties in the specialty coffee world. Originally discovered in the forests around the Ethiopian village of Gesha, it only became famous decades later when Panamanian producers began cultivating it at high elevations.\u003c\/p\u003e\n\u003cp data-end=\"1625\" data-start=\"1296\"\u003eGesha is now known globally for its unmistakable floral profile, tea-like structure, and stunning clarity. Typical tasting notes include jasmine, bergamot, white florals, and stone fruit — and this Tolima-grown Geisha from producer \u003cstrong data-end=\"1548\" data-start=\"1529\"\u003eAristobula Raya\u003c\/strong\u003e is a shining example of those qualities expressed through Colombian terroir.\u003c\/p\u003e\n\u003cstrong data-end=\"1666\" data-start=\"1636\"\u003eABOUT THE PROCESS — WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"1791\" data-start=\"1669\"\u003eThis coffee is processed using the washed method — a technique that highlights the bean’s intrinsic flavors and terroir.\u003c\/p\u003e\n\u003col data-end=\"2340\" data-start=\"1793\"\u003e\n\u003cli data-end=\"1889\" data-start=\"1793\"\u003e\n\u003cp data-end=\"1889\" data-start=\"1796\"\u003e\u003cstrong data-end=\"1817\" data-start=\"1796\"\u003eSelective Picking\u003c\/strong\u003e — Only fully ripe cherries are harvested to ensure maximum sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1991\" data-start=\"1890\"\u003e\n\u003cp data-end=\"1991\" data-start=\"1893\"\u003e\u003cstrong data-end=\"1906\" data-start=\"1893\"\u003eDepulping\u003c\/strong\u003e — The fruit skin and most of the mucilage are removed using a mechanical depulper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2114\" data-start=\"1992\"\u003e\n\u003cp data-end=\"2114\" data-start=\"1995\"\u003e\u003cstrong data-end=\"2022\" data-start=\"1995\"\u003eFermentation (24 hours)\u003c\/strong\u003e — Beans rest in concrete tanks where natural fermentation loosens the remaining mucilage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2213\" data-start=\"2115\"\u003e\n\u003cp data-end=\"2213\" data-start=\"2118\"\u003e\u003cstrong data-end=\"2139\" data-start=\"2118\"\u003eRinsing \u0026amp; Washing\u003c\/strong\u003e — The coffee is thoroughly washed to achieve a clean, tea-like profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2340\" data-start=\"2214\"\u003e\n\u003cp data-end=\"2340\" data-start=\"2217\"\u003e\u003cstrong data-end=\"2239\" data-start=\"2217\"\u003eDrying (3–6 weeks)\u003c\/strong\u003e — Beans dry slowly on raised African beds, allowing sugars to stabilize and complexity to develop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"2447\" data-start=\"2342\"\u003eThe result is a refined cup with a delicate structure, bright acidity, and layered floral sophistication.\u003c\/p\u003e\n\u003cstrong data-end=\"2476\" data-start=\"2458\"\u003eCOFFEE DETAILS\u003c\/strong\u003e\n\u003cul data-end=\"2723\" data-start=\"2479\"\u003e\n\u003cli data-end=\"2511\" data-start=\"2479\"\u003e\n\u003cp data-end=\"2511\" data-start=\"2481\"\u003e\u003cstrong data-end=\"2492\" data-start=\"2481\"\u003eOrigin:\u003c\/strong\u003e Tolima, Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2545\" data-start=\"2512\"\u003e\n\u003cp data-end=\"2545\" data-start=\"2514\"\u003e\u003cstrong data-end=\"2527\" data-start=\"2514\"\u003eProducer:\u003c\/strong\u003e Aristobula Raya\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2577\" data-start=\"2546\"\u003e\n\u003cp data-end=\"2577\" data-start=\"2548\"\u003e\u003cstrong data-end=\"2560\" data-start=\"2548\"\u003eVariety:\u003c\/strong\u003e Geisha (Gesha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2601\" data-start=\"2578\"\u003e\n\u003cp data-end=\"2601\" data-start=\"2580\"\u003e\u003cstrong data-end=\"2592\" data-start=\"2580\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2649\" data-start=\"2602\"\u003e\n\u003cp data-end=\"2649\" data-start=\"2604\"\u003e\u003cstrong data-end=\"2619\" data-start=\"2604\"\u003eRoast Type:\u003c\/strong\u003e Filter (Light–Medium Light)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2723\" data-start=\"2650\"\u003e\n\u003cp data-end=\"2723\" data-start=\"2652\"\u003e\u003cstrong data-end=\"2671\" data-start=\"2652\"\u003eFlavour Profile:\u003c\/strong\u003e 🌸 Jasmine • 🌹 Roses • 🍋 Earl Grey • 🍦 Vanilla\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"0\" data-end=\"15\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":56774913687926,"sku":"NAUGHTY-ARISTOBULO-GESHA","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sq_600_4RZOgcrxQaAKi2LdIu6G_612.png?v=1764614204"},{"product_id":"the-naughty-dog-colombia-aristobulo-rayo-copy","title":"The Naughty Dog - Special - Colombia Las Flores","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-end=\"219\" data-start=\"151\"\u003e\u003cstrong data-end=\"217\" data-start=\"154\"\u003eLas Flores — Anaerobic Thermal Shock\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"416\" data-start=\"220\"\u003e\u003cstrong data-end=\"286\" data-start=\"220\"\u003eTastes Like — \u003c\/strong\u003e🍋 lemon PEZ • 🍊 orange PEZ • 🍫 milk chocolate\u003cbr data-end=\"289\" data-start=\"286\"\u003e\u003cstrong data-end=\"328\" data-start=\"289\"\u003eRoast Level — \u003c\/strong\u003eLight to Medium-Light\u003cbr data-end=\"331\" data-start=\"328\"\u003e\u003cstrong data-end=\"383\" data-start=\"331\"\u003eProcess — E\u003c\/strong\u003experimental Anaerobic + Thermal Shock\u003cbr data-end=\"386\" data-start=\"383\"\u003e\u003cstrong data-end=\"416\" data-start=\"386\"\u003eVariety — \u003c\/strong\u003eCaturra, Chiroso\u003c\/p\u003e\n\u003cstrong data-end=\"448\" data-start=\"427\"\u003eABOUT THIS COFFEE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"656\" data-start=\"451\"\u003eIf you’re searching for a filter coffee that’s \u003cstrong data-end=\"557\" data-start=\"498\"\u003esweet, lively, and bright—without overwhelming acidity—\u003c\/strong\u003e this special-edition Colombia Las Flores from The Naughty Dog roastery is exactly what you want.\u003c\/p\u003e\n\u003cp data-end=\"975\" data-start=\"658\"\u003eThe first sip brings a playful, juicy acidity reminiscent of \u003cstrong data-end=\"751\" data-start=\"719\"\u003eorange and lemon PEZ candies\u003c\/strong\u003e, followed by a comforting wave of \u003cstrong data-end=\"810\" data-start=\"786\"\u003esilky milk chocolate\u003c\/strong\u003e. A subtle spiced-tea nuance rounds out the cup, offering balance and depth. Expect a \u003cstrong data-end=\"931\" data-start=\"896\"\u003efull-bodied, vibrant, and sweet\u003c\/strong\u003e filter coffee that excites every taste bud.\u003c\/p\u003e\n\u003cstrong data-end=\"1007\" data-start=\"986\"\u003eORIGIN \u0026amp; PRODUCER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"1253\" data-start=\"1010\"\u003eThis lot comes from \u003cstrong data-end=\"1050\" data-start=\"1030\"\u003eFinca Las Flores\u003c\/strong\u003e in Acevedo, Huila, operated by renowned producer \u003cstrong data-end=\"1117\" data-start=\"1100\"\u003eJhoan Vergara\u003c\/strong\u003e. His farm sits at \u003cstrong data-end=\"1150\" data-start=\"1136\"\u003e1,750 masl\u003c\/strong\u003e on steep mountain slopes where cool nights and warm days help develop dense, flavor-packed cherries.\u003c\/p\u003e\n\u003cp data-end=\"1414\" data-start=\"1255\"\u003eJhoan is known for his meticulous approach—from selective hand-picking to precise fermentation control—and this attention to detail is unmistakable in the cup.\u003c\/p\u003e\n\u003cstrong data-end=\"1477\" data-start=\"1425\"\u003ePROCESS — EXPERIMENTAL ANAEROBIC + THERMAL SHOCK\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"1611\" data-start=\"1480\"\u003eThis coffee undergoes an advanced, high-precision processing protocol designed to maximize sweetness and enhance fruit character:\u003c\/p\u003e\n\u003col data-end=\"1992\" data-start=\"1613\"\u003e\n\u003cli data-end=\"1744\" data-start=\"1613\"\u003e\n\u003cp data-end=\"1744\" data-start=\"1616\"\u003e\u003cstrong data-end=\"1642\" data-start=\"1616\"\u003eAnaerobic Fermentation\u003c\/strong\u003e — Whole cherries ferment in sealed tanks without oxygen, allowing complex fruity esters to develop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1872\" data-start=\"1745\"\u003e\n\u003cp data-end=\"1872\" data-start=\"1748\"\u003e\u003cstrong data-end=\"1765\" data-start=\"1748\"\u003eThermal Shock\u003c\/strong\u003e — Sudden temperature changes amplify aromatic volatility, helping bright candy-like citrus tones emerge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1992\" data-start=\"1873\"\u003e\n\u003cp data-end=\"1992\" data-start=\"1876\"\u003e\u003cstrong data-end=\"1896\" data-start=\"1876\"\u003eWashing \u0026amp; Drying\u003c\/strong\u003e — The coffee is washed clean and dried carefully to preserve clarity, stability, and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"2128\" data-start=\"1994\"\u003eThe result is a cup that’s \u003cstrong data-end=\"2074\" data-start=\"2021\"\u003ejuicy, clean, expressive, silky, and boldly sweet\u003c\/strong\u003e—a showcase of modern Colombian processing innovation.\u003c\/p\u003e\n\u003cstrong data-end=\"2157\" data-start=\"2139\"\u003eCOFFEE DETAILS\u003c\/strong\u003e\n\u003cul data-end=\"2487\" data-start=\"2160\"\u003e\n\u003cli data-end=\"2191\" data-start=\"2160\"\u003e\n\u003cp data-end=\"2191\" data-start=\"2162\"\u003e\u003cstrong data-end=\"2173\" data-start=\"2162\"\u003eOrigin:\u003c\/strong\u003e Huila, Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2223\" data-start=\"2192\"\u003e\n\u003cp data-end=\"2223\" data-start=\"2194\"\u003e\u003cstrong data-end=\"2207\" data-start=\"2194\"\u003eProducer:\u003c\/strong\u003e Jhoan Vergara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2254\" data-start=\"2224\"\u003e\n\u003cp data-end=\"2254\" data-start=\"2226\"\u003e\u003cstrong data-end=\"2235\" data-start=\"2226\"\u003eFarm:\u003c\/strong\u003e Finca Las Flores\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2288\" data-start=\"2255\"\u003e\n\u003cp data-end=\"2288\" data-start=\"2257\"\u003e\u003cstrong data-end=\"2269\" data-start=\"2257\"\u003eVariety:\u003c\/strong\u003e Caturra, Chiroso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2346\" data-start=\"2289\"\u003e\n\u003cp data-end=\"2346\" data-start=\"2291\"\u003e\u003cstrong data-end=\"2303\" data-start=\"2291\"\u003eProcess:\u003c\/strong\u003e Experimental (Anaerobic + Thermal Shock)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2373\" data-start=\"2347\"\u003e\n\u003cp data-end=\"2373\" data-start=\"2349\"\u003e\u003cstrong data-end=\"2364\" data-start=\"2349\"\u003eRoast Type:\u003c\/strong\u003e Filter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2413\" data-start=\"2374\"\u003e\n\u003cp data-end=\"2413\" data-start=\"2376\"\u003e\u003cstrong data-end=\"2392\" data-start=\"2376\"\u003eRoast Level:\u003c\/strong\u003e Light–Medium Light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2487\" data-start=\"2414\"\u003e\n\u003cp data-end=\"2487\" data-start=\"2416\"\u003e\u003cstrong data-end=\"2435\" data-start=\"2416\"\u003eFlavour Profile:\u003c\/strong\u003e 🍋 Citrus PEZ • 🍊 Orange PEZ • 🍫 Milk Chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"0\" data-end=\"15\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":56774983811446,"sku":"NAUGHTY-LASFLORES","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sq_600_dBus7iHVnpNhI5kR9DmQ_612_1.png?v=1764615200"},{"product_id":"the-naughty-dog-jennys-barrel-copy","title":"The Naughty Dog - Christmas Chapatá - Christmas Limited Edition","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" data-testid=\"conversation-turn-348\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-350\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-end=\"148\" data-start=\"107\"\u003eCHRISTMAS CHAPATÁ - Christmas limited edition\u003c\/h2\u003e\n\u003cp data-end=\"196\" data-start=\"149\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTastes Like\u003c\/strong\u003e — 🍫 chocolate pralines • 🍯 caramel fondant • 🎄 gingerbread • 🌶️ warm spices • 🍷 red wine\u003c\/p\u003e\n\u003cp data-end=\"400\" data-start=\"198\"\u003e\u003cstrong data-end=\"209\" data-start=\"198\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-end=\"235\" data-start=\"232\"\u003e\u003cstrong data-end=\"247\" data-start=\"235\"\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia\u003cbr data-end=\"283\" data-start=\"280\"\u003e\u003cstrong data-end=\"295\" data-start=\"283\"\u003eProcess:\u003c\/strong\u003e Honey\u003cbr data-end=\"319\" data-start=\"316\"\u003e\u003cstrong data-end=\"334\" data-start=\"319\"\u003eRoast Type:\u003c\/strong\u003e Omni (recommended for both Filter \u0026amp; Espresso Coffee)\u003cbr data-end=\"377\" data-start=\"374\"\u003e\u003cstrong data-end=\"393\" data-start=\"377\"\u003eRoast Level:\u003c\/strong\u003e Omni\u003c\/p\u003e\n\u003cp data-end=\"400\" data-start=\"198\"\u003e\u003cstrong data-start=\"474\" data-end=\"487\"\u003eAltitude:\u003c\/strong\u003e 1,790–2,200 MASL\u003c\/p\u003e\n\u003cstrong data-end=\"431\" data-start=\"410\"\u003eABOUT THIS COFFEE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"111\" data-end=\"480\"\u003eThis special-edition lot from \u003cem data-start=\"141\" data-end=\"158\"\u003eThe Naughty Dog\u003c\/em\u003e comes from the Chapatá farm in Anserma, Caldas, Colombia. Grown at \u003cstrong data-start=\"226\" data-end=\"246\"\u003e1,790–2,200 masl\u003c\/strong\u003e in nutrient-rich volcanic soil, this coffee showcases the sweetness and complexity the region is known for. The varieties—\u003cstrong data-start=\"369\" data-end=\"404\"\u003eCastillo, Caturra, and Colombia\u003c\/strong\u003e—are selectively hand-picked at peak ripeness to ensure exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"871\"\u003eProcessed using the \u003cstrong data-start=\"502\" data-end=\"518\"\u003ehoney method\u003c\/strong\u003e, the cherries are depulped and dried with part of the mucilage still attached. This technique enhances natural sweetness, adds syrupy body, and intensifies caramelised fruit notes. The result is a festive, dessert-like cup with a velvety texture and long, sweet finish. Thanks to its \u003cstrong data-start=\"803\" data-end=\"817\"\u003eomni-roast\u003c\/strong\u003e, it performs beautifully as both filter and espresso.\u003c\/p\u003e\n\u003cstrong data-end=\"1581\" data-start=\"1564\"\u003eHOW IT TASTES\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"1857\" data-start=\"1583\"\u003eA warming, holiday-themed cup with flavours of \u003cstrong data-start=\"948\" data-end=\"1018\"\u003ecaramel fondant, gingerbread, chocolate pralines, and sweet spices\u003c\/strong\u003e. A gentle red-wine fruitiness adds depth, while the honey process brings smoothness and a rich, syrupy structure. Expect \u003cstrong data-start=\"1140\" data-end=\"1171\"\u003ebright yet balanced acidity\u003c\/strong\u003e, a \u003cstrong data-start=\"1175\" data-end=\"1188\"\u003efull body\u003c\/strong\u003e, and a \u003cstrong data-start=\"1196\" data-end=\"1233\"\u003elingering sweet, spicy aftertaste\u003c\/strong\u003e that stays on the palate long after the final sip.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"33\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":56790469706102,"sku":"NAUGHTY-CHRISTMAS","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sq_600_JX1W3PnCQusk8GpF6am9_612.png?v=1764780238"},{"product_id":"the-naughty-dog-colombia-el-paraiso-po2","title":"The Naughty Dog - Colombia El Paraiso - PO2","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-50\" data-testid=\"conversation-turn-650\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bfdf0e5e-befb-497b-81e5-e8fdde832033\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch3 data-start=\"95\" data-end=\"124\"\u003eDetails \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"125\" data-end=\"380\"\u003e\u003cstrong data-start=\"125\" data-end=\"136\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"145\" data-end=\"148\"\u003e\u003cstrong data-start=\"148\" data-end=\"159\"\u003eRegion:\u003c\/strong\u003e Tolima\u003cbr data-start=\"166\" data-end=\"169\"\u003e\u003cstrong data-start=\"169\" data-end=\"178\"\u003eFarm:\u003c\/strong\u003e El Paraíso\u003cbr data-start=\"189\" data-end=\"192\"\u003e\u003cstrong data-start=\"192\" data-end=\"205\"\u003eProducer:\u003c\/strong\u003e Diego Samuel\u003cbr data-start=\"218\" data-end=\"221\"\u003e\u003cstrong data-start=\"221\" data-end=\"233\"\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"257\"\u003eProcess:\u003c\/strong\u003e Washed Anaerobic (Double PO₂)\u003cbr data-start=\"287\" data-end=\"290\"\u003e\u003cstrong data-start=\"290\" data-end=\"305\"\u003eRoast Type:\u003c\/strong\u003e Filter\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"315\" data-end=\"331\"\u003eRoast Level:\u003c\/strong\u003e Light to Medium Light\u003cbr data-start=\"353\" data-end=\"356\"\u003e\u003cstrong data-start=\"356\" data-end=\"368\"\u003eHarvest:\u003c\/strong\u003e June 2025\u003c\/p\u003e\n\u003cp data-start=\"382\" data-end=\"478\"\u003e\u003cstrong data-start=\"382\" data-end=\"402\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr data-start=\"402\" data-end=\"405\"\u003e🍒 Red plums • 🍓 Raspberries • 🍫 Chocolate fondant • 🌿 Cinnamon roll\u003c\/p\u003e\n\u003cstrong\u003eIntro\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"497\" data-end=\"880\"\u003eThis Colombia from El Paraíso is a clear example of how modern, precision-driven processing can elevate coffee into something truly memorable. Sweet, juicy, and beautifully structured, this is a filter coffee that unfolds in layers - vibrant at first sip, then increasingly rich and comforting as the cup cools\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-start=\"906\" data-end=\"1412\"\u003eEl Paraíso is run by Diego Samuel, a producer known for pushing boundaries while maintaining absolute control over quality. Located in Tolima’s high-altitude landscape, the farm benefits from slow cherry maturation, which builds natural sweetness and complexity. While Castillo is one of Colombia’s most common varieties, Diego’s meticulous approach to fermentation transforms it into something entirely distinctive, showcasing just how expressive this cultivar can be when treated with care and intention.\u003c\/p\u003e\n\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"1437\" data-end=\"1932\"\u003eThis lot is processed using a \u003cstrong data-start=\"1467\" data-end=\"1525\"\u003ewashed anaerobic method with a Double PO₂ fermentation\u003c\/strong\u003e, one of the most advanced techniques in modern coffee processing. Cherries ferment in oxygen-free environments under carefully controlled pressure and timing, enhancing sweetness and fruit intensity. The “double” stage allows even finer control over flavor development. After fermentation, the coffee is washed, bringing clarity, balance, and precision to the final cup—no heaviness, just clean definition.\u003c\/p\u003e\n\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-start=\"1956\" data-end=\"2417\"\u003eExpect a distinctly sweet and lively profile with a pleasantly elevated yet rounded acidity. Juicy red plums and fresh raspberries lead the way, giving brightness and fruit depth. As the cup opens, warmer dessert-like notes emerge—soft cinnamon roll spice and the indulgent richness of chocolate fondant. The result is a harmonious, layered, and highly transparent cup where each flavor has space to shine, making it especially rewarding on filter brew methods.\u003c\/p\u003e\n\u003cp data-start=\"2419\" data-end=\"2489\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA modern Colombian coffee that’s bold, refined, and deeply satisfying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-start=\"0\" data-end=\"15\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57053928587638,"sku":"NAUGHTY-PARAISO-PO2","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sq_600_UKVF2q3HDlIJez8CTY4A_612.png?v=1768318325"},{"product_id":"the-naughty-dog-happy-new-year-blend-2026","title":"The Naughty Dog - Happy New Year Blend 2026","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" data-testid=\"conversation-turn-348\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-350\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch3 data-end=\"52\" data-start=\"0\"\u003e🎆 HAPPY NEW YEAR 2026 – Limited Edition Blend\u003c\/h3\u003e\n\u003cstrong\u003eDetails \u0026amp; Tasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"238\" data-start=\"118\"\u003e\u003cstrong data-end=\"131\" data-start=\"118\"\u003eRoastery:\u003c\/strong\u003e The Naughty Dog\u003cbr data-end=\"150\" data-start=\"147\"\u003e\u003cstrong data-end=\"161\" data-start=\"150\"\u003eOrigin:\u003c\/strong\u003e Colombia \u0026amp; Ethiopia\u003cbr data-end=\"184\" data-start=\"181\"\u003e\u003cstrong data-end=\"195\" data-start=\"184\"\u003eRegion:\u003c\/strong\u003e Huila (Colombia)\u003cbr data-end=\"215\" data-start=\"212\"\u003e\u003cstrong data-end=\"236\" data-start=\"215\"\u003eBlend Components:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"357\" data-start=\"239\"\u003e\n\u003cli data-end=\"294\" data-start=\"239\"\u003e\n\u003cp data-end=\"294\" data-start=\"241\"\u003eColombia – Finca Las Flores, Jhoan Vergara (Washed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"357\" data-start=\"295\"\u003e\n\u003cp data-end=\"357\" data-start=\"297\"\u003eEthiopia – Lalesa Station, Ephtah Specialty Coffee (Honey)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"456\" data-start=\"359\"\u003e\u003cstrong data-end=\"371\" data-start=\"359\"\u003eVariety:\u003c\/strong\u003e Mixed varieties\u003cbr data-end=\"390\" data-start=\"387\"\u003e\u003cstrong data-end=\"405\" data-start=\"390\"\u003eRoast Type:\u003c\/strong\u003e Omni (Filter \u0026amp; Espresso)\u003cbr data-end=\"433\" data-start=\"430\"\u003e\u003cstrong data-end=\"449\" data-start=\"433\"\u003eRoast Level:\u003c\/strong\u003e Omni\u003c\/p\u003e\n\u003cp data-end=\"538\" data-start=\"458\"\u003e\u003cstrong data-end=\"478\" data-start=\"458\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr data-end=\"481\" data-start=\"478\"\u003e🍊 Aperol Spritz • ⭐ Carambola • 🍯 Caramel • 🌿 Spices\u003c\/p\u003e\n\u003cstrong\u003eIntro\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"885\" data-start=\"557\"\u003eRing in the new year with a cup that feels like a celebration. \u003cstrong data-end=\"643\" data-start=\"620\"\u003eHAPPY NEW YEAR 2026\u003c\/strong\u003e is The Naughty Dog’s festive omni roast—playful, bright, and irresistibly clean. Designed to shine both as filter and espresso, this limited-edition blend captures the sparkle of a midnight toast and the comfort of slow mornings that follow.\u003c\/p\u003e\n\u003cstrong\u003eThe Producers\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"1145\" data-start=\"912\"\u003eThe backbone of this blend is a washed Colombian coffee from \u003cstrong data-end=\"993\" data-start=\"973\"\u003eFinca Las Flores\u003c\/strong\u003e, produced by \u003cstrong data-end=\"1024\" data-start=\"1007\"\u003eJhoan Vergara\u003c\/strong\u003e in Huila. Known for precision and clarity, Jhoan’s coffees bring structure, citrus freshness, and elegance to the cup.\u003c\/p\u003e\n\u003cp data-end=\"1412\" data-start=\"1147\"\u003eBalancing that vibrancy is a honey-processed Ethiopian coffee from the \u003cstrong data-end=\"1247\" data-start=\"1218\"\u003eLalesa processing station\u003c\/strong\u003e, operated by \u003cstrong data-end=\"1288\" data-start=\"1261\"\u003eEphtah Specialty Coffee\u003c\/strong\u003e. This component adds roundness, juicy tropical character, and subtle florality—softening the edges and enhancing sweetness.\u003c\/p\u003e\n\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis blend unites two complementary approaches to processing:\n\u003cul data-end=\"1667\" data-start=\"1501\"\u003e\n\u003cli data-end=\"1583\" data-start=\"1501\"\u003e\n\u003cp data-end=\"1583\" data-start=\"1503\"\u003e\u003cstrong data-end=\"1522\" data-start=\"1503\"\u003eWashed Colombia\u003c\/strong\u003e delivers cleanliness, brightness, and a crisp citrus line.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1667\" data-start=\"1584\"\u003e\n\u003cp data-end=\"1667\" data-start=\"1586\"\u003e\u003cstrong data-end=\"1604\" data-start=\"1586\"\u003eHoney Ethiopia\u003c\/strong\u003e contributes body, caramel sweetness, and gentle fruit depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1768\" data-start=\"1669\"\u003eTogether, they create a dynamic yet harmonious profile that adapts beautifully across brew methods.\u003c\/p\u003e\n\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"2042\" data-start=\"1792\"\u003eThe first sip is lively and refreshing, with a sparkling acidity reminiscent of an \u003cstrong data-end=\"1892\" data-start=\"1875\"\u003eAperol Spritz\u003c\/strong\u003e. Bright, star-like notes of \u003cstrong data-end=\"1934\" data-start=\"1921\"\u003ecarambola\u003c\/strong\u003e follow, before the cup settles into a smooth \u003cstrong data-end=\"2001\" data-start=\"1980\"\u003ecaramel sweetness\u003c\/strong\u003e accented by light, warming \u003cstrong data-end=\"2039\" data-start=\"2029\"\u003espices\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2291\" data-start=\"2044\"\u003eOn filter, the blend emphasizes freshness and fruit-driven clarity. On espresso, it leans into sweetness, body, and gentle spice. Festive yet refined, this is a coffee made for celebrations—big or small—and a joyful way to begin the year ahead. ✨☕\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"33\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57054182015350,"sku":"NAUGHTY-NEWYEAR26","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sq_600_fAIPUS0Gq97iTmBLozCc_612.png?v=1768321873"},{"product_id":"the-naughty-dog-el-mirador-natural-gesha","title":"The Naughty Dog - El Mirador, Natural Gesha","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" data-testid=\"conversation-turn-348\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-350\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-end=\"159\" data-start=\"129\"\u003eEl Mirador Gesha – Natural\u003c\/h2\u003e\n\u003ch3 data-end=\"219\" data-start=\"190\"\u003eDetails \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"440\" data-start=\"220\"\u003e\u003cstrong data-end=\"231\" data-start=\"220\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-end=\"243\" data-start=\"240\"\u003e\u003cstrong data-end=\"254\" data-start=\"243\"\u003eRegion:\u003c\/strong\u003e Huila (Tello)\u003cbr data-end=\"271\" data-start=\"268\"\u003e\u003cstrong data-end=\"280\" data-start=\"271\"\u003eFarm:\u003c\/strong\u003e Finca El Mirador\u003cbr data-end=\"300\" data-start=\"297\"\u003e\u003cstrong data-end=\"313\" data-start=\"300\"\u003eProducer:\u003c\/strong\u003e Robinson Vera\u003cbr data-end=\"330\" data-start=\"327\"\u003e\u003cstrong data-end=\"342\" data-start=\"330\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-end=\"352\" data-start=\"349\"\u003e\u003cstrong data-end=\"364\" data-start=\"352\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-end=\"375\" data-start=\"372\"\u003e\u003cstrong data-end=\"390\" data-start=\"375\"\u003eRoast Type:\u003c\/strong\u003e Filter\u003cbr data-end=\"400\" data-start=\"397\"\u003e\u003cstrong data-end=\"416\" data-start=\"400\"\u003eRoast Level:\u003c\/strong\u003e Light to Medium Light\u003c\/p\u003e\n\u003cp data-end=\"535\" data-start=\"442\"\u003e\u003cstrong data-end=\"462\" data-start=\"442\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr data-end=\"465\" data-start=\"462\"\u003e🍓 Strawberries • 🍋 Sweet Lemon • 🍬 Nougat Pralines • 🍵 Black Tea\u003c\/p\u003e\nIntro\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"909\" data-start=\"554\"\u003eThis is a Geisha you won’t forget long after the final sip. Elegant, expressive, and beautifully sweet, this natural-processed Colombian Geisha showcases just how compelling the variety can be outside of Panama. With a lively yet refined acidity and a layered aromatic profile, it’s a coffee that unfolds slowly and rewards attention—especially on filter.\u003c\/p\u003e\n\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"1242\" data-start=\"935\"\u003eThis lot comes from \u003cstrong data-end=\"975\" data-start=\"955\"\u003eFinca El Mirador\u003c\/strong\u003e, located in the Tello area of Huila, a region celebrated for its diverse landscapes and ideal growing conditions. The farm sits at approximately \u003cstrong data-end=\"1153\" data-start=\"1121\"\u003e1,700 meters above sea level\u003c\/strong\u003e, where cooler temperatures slow cherry maturation and encourage complexity in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1645\" data-start=\"1244\"\u003eProducer \u003cstrong data-end=\"1270\" data-start=\"1253\"\u003eRobinson Vera\u003c\/strong\u003e is deeply committed to quality, focusing on careful harvesting and thoughtful farm management. While Geisha is a demanding and sensitive variety, the conditions at El Mirador allow it to express its hallmark elegance, clarity, and delicacy. This coffee is a clear example of Colombia’s growing reputation for producing exceptional Geisha lots with a distinct sense of place.\u003c\/p\u003e\n\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"1911\" data-start=\"1670\"\u003eThis coffee is \u003cstrong data-end=\"1708\" data-start=\"1685\"\u003enaturally processed\u003c\/strong\u003e, meaning the cherries are dried whole with the fruit intact. This method allows sugars and fruit compounds from the pulp to slowly migrate into the seed, enhancing sweetness, body, and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"2149\" data-start=\"1913\"\u003eNatural processing requires patience and precision—any misstep can overwhelm the cup—but when executed well, as it is here, it results in a coffee that is fruit-forward, creamy, and expressive without sacrificing cleanliness or balance.\u003c\/p\u003e\n\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"2400\" data-start=\"2173\"\u003eThe cup opens with \u003cstrong data-end=\"2214\" data-start=\"2192\"\u003ejuicy strawberries\u003c\/strong\u003e, followed by a bright yet gentle \u003cstrong data-end=\"2263\" data-start=\"2248\"\u003esweet lemon\u003c\/strong\u003e note—more lemon zest than sharp citrus. As the coffee cools, a refined \u003cstrong data-end=\"2348\" data-start=\"2335\"\u003eblack tea\u003c\/strong\u003e character emerges, adding structure and elegance.\u003c\/p\u003e\n\u003cp data-end=\"2754\" data-start=\"2402\"\u003eThe finish is smooth and comforting, rounded out by the creamy sweetness of \u003cstrong data-end=\"2497\" data-start=\"2478\"\u003enougat pralines\u003c\/strong\u003e, leaving a long, softly sweet aftertaste. Clean, layered, and beautifully balanced, this coffee captures the floral delicacy and tea-like refinement that make Geisha such a beloved variety—while adding the lush sweetness of a well-executed natural process.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2830\" data-start=\"2756\"\u003eA standout filter coffee that’s both memorable and endlessly drinkable. ☕✨\u003c\/p\u003e\n\u003cp data-end=\"15\" data-start=\"0\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57054194172278,"sku":"NAUGHTY-MIRADOR-GESHA","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sq_600_lU6zNWn0SHM8g2tRETIx_612.png?v=1768322188"},{"product_id":"the-naughty-dog-pirate-rum-barrel-gesha","title":"The Naughty Dog - Pirate Rum Barrel - Gesha","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-end=\"174\" data-start=\"139\"\u003eColombia Gesha – \u003cem data-end=\"172\" data-start=\"160\"\u003ePirate Rum\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003ch3 data-end=\"241\" data-start=\"212\"\u003eDetails \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"480\" data-start=\"242\"\u003e\u003cstrong data-end=\"260\" data-start=\"242\"\u003eCoffee Origin:\u003c\/strong\u003e Colombia\u003cbr data-end=\"272\" data-start=\"269\"\u003e\u003cstrong data-end=\"283\" data-start=\"272\"\u003eRegion:\u003c\/strong\u003e Tolima\u003cbr data-end=\"293\" data-start=\"290\"\u003e\u003cstrong data-end=\"302\" data-start=\"293\"\u003eFarm:\u003c\/strong\u003e Altos Guayabos\u003cbr data-end=\"320\" data-start=\"317\"\u003e\u003cstrong data-end=\"333\" data-start=\"320\"\u003eProducer:\u003c\/strong\u003e Aristóbulo Rayo\u003cbr data-end=\"352\" data-start=\"349\"\u003e\u003cstrong data-end=\"364\" data-start=\"352\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-end=\"374\" data-start=\"371\"\u003e\u003cstrong data-end=\"386\" data-start=\"374\"\u003eProcess:\u003c\/strong\u003e Washed + Rum Barrel Aged\u003cbr data-end=\"414\" data-start=\"411\"\u003e\u003cstrong data-end=\"429\" data-start=\"414\"\u003eRoast Type:\u003c\/strong\u003e Omni (Filter \u0026amp; Espresso)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"552\" data-start=\"482\"\u003e\u003cstrong data-end=\"502\" data-start=\"482\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr data-end=\"505\" data-start=\"502\"\u003e🥥 Coconut • 🍯 Caramel • 🏴☠️ Caribbean Rum\u003c\/p\u003e\n\u003cstrong\u003eIntro\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"947\" data-start=\"571\"\u003eSummer is the season of adventure—and sometimes the greatest journeys begin in a cup. \u003cstrong data-end=\"671\" data-start=\"657\"\u003ePirate Rum\u003c\/strong\u003e is a bold, limited-edition release from The Naughty Dog that bridges the worlds of specialty coffee and Caribbean spirits. Expressive, aromatic, and unmistakably playful, this coffee is designed to transport you straight to sun-warmed decks, wooden barrels, and tropical air.\u003c\/p\u003e\n\u003cp data-end=\"1098\" data-start=\"949\"\u003eWhether brewed as filter or pulled as espresso, Pirate Rum delivers a memorable experience that feels both indulgent and refreshingly unconventional.\u003c\/p\u003e\n\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"1393\" data-start=\"1124\"\u003eThis lot comes from \u003cstrong data-end=\"1162\" data-start=\"1144\"\u003eAltos Guayabos\u003c\/strong\u003e, a farm located in the Ortega area of \u003cstrong data-end=\"1211\" data-start=\"1201\"\u003eTolima\u003c\/strong\u003e, deep in the Colombian Andes. The farm is operated by \u003cstrong data-end=\"1285\" data-start=\"1266\"\u003eAristóbulo Rayo\u003c\/strong\u003e, a producer known for his experience, attention to detail, and respect for both tradition and innovation.\u003c\/p\u003e\n\u003cp data-end=\"1748\" data-start=\"1395\"\u003eAt \u003cstrong data-end=\"1430\" data-start=\"1398\"\u003e1,830 meters above sea level\u003c\/strong\u003e, the region’s high altitude, rich soils, and stable microclimate provide ideal conditions for cultivating Geisha—one of the world’s most prized and aromatic coffee varieties. Here, the variety develops clarity, structure, and a refined sweetness that makes it a perfect canvas for more experimental post-harvest work.\u003c\/p\u003e\n\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"2016\" data-start=\"1773\"\u003eThe coffee is first \u003cstrong data-end=\"1803\" data-start=\"1793\"\u003ewashed\u003c\/strong\u003e, ensuring a clean, transparent base that highlights the inherent elegance of the Geisha variety. After fermentation and washing, the green coffee is \u003cstrong data-end=\"2013\" data-start=\"1953\"\u003eaged in wooden barrels previously used for Caribbean rum\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2305\" data-start=\"2018\"\u003eThis barrel-aging stage is carefully monitored to allow the coffee to absorb subtle aromatic compounds—notes of rum, vanilla, and warm spice—without overpowering the coffee’s natural character. The result is a rare balance: spirit-inspired depth layered onto a clean, vibrant foundation.\u003c\/p\u003e\n\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"2625\" data-start=\"2329\"\u003eFrom the first aroma, Pirate Rum is instantly evocative. \u003cstrong data-end=\"2409\" data-start=\"2386\"\u003eCoconut and caramel\u003c\/strong\u003e rise from the cup, joined by a soft, unmistakable \u003cstrong data-end=\"2479\" data-start=\"2460\"\u003erum-like warmth\u003c\/strong\u003e. On the palate, a lively acidity keeps the profile bright and energetic, while sweet tones recall sun-heated wood, molasses, and exotic fruits.\u003c\/p\u003e\n\u003cp data-end=\"2860\" data-start=\"2627\"\u003eThe finish is long, smooth, and gently boozy—never alcoholic, but richly atmospheric. Brewed as filter, the coffee highlights its aromatic complexity and sweetness; as espresso, it leans into caramel depth and rum-barrel intensity.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2944\" data-start=\"2862\"\u003eA coffee that’s daring yet refined—\u003cstrong data-end=\"2911\" data-start=\"2897\"\u003ePirate Rum\u003c\/strong\u003e is a voyage worth taking. 🏴☠️☕\u003c\/p\u003e\n\u003cp data-end=\"33\" data-start=\"0\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57054293852534,"sku":"NAUGHTY-PIRATE","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sq_600_EAWhuU4kxzViBYoatHQd_612.png?v=1768324054"},{"product_id":"the-naughty-dog-valentines","title":"The Naughty Dog - Valentines","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch3 data-start=\"0\" data-end=\"52\"\u003eValentines 2026!\u003c\/h3\u003e\n\u003ch2 data-start=\"246\" data-end=\"261\"\u003e\u003cstrong data-start=\"249\" data-end=\"261\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"262\" data-end=\"999\"\u003e\n\u003cli data-start=\"401\" data-end=\"491\"\u003e\n\u003cp data-start=\"403\" data-end=\"491\"\u003e\u003cstrong data-start=\"403\" data-end=\"414\"\u003eOrigin:\u003c\/strong\u003e Ethiopia (multi‑microlot blend) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"492\" data-end=\"595\"\u003e\n\u003cp data-start=\"494\" data-end=\"595\"\u003e\u003cstrong data-start=\"494\" data-end=\"507\"\u003eVarietal:\u003c\/strong\u003e Heirloo \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"596\" data-end=\"683\"\u003e\n\u003cp data-start=\"598\" data-end=\"683\"\u003e\u003cstrong data-start=\"598\" data-end=\"610\"\u003eProcess:\u003c\/strong\u003e Washed \u0026amp; Anaerobic Natural blend \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"684\" data-end=\"791\"\u003e\n\u003cp data-start=\"686\" data-end=\"791\"\u003e\u003cstrong data-start=\"686\" data-end=\"696\"\u003eRoast:\u003c\/strong\u003e \u003cstrong data-start=\"697\" data-end=\"705\"\u003eOmni\u003c\/strong\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"862\"\u003e\n\u003cp data-start=\"794\" data-end=\"862\"\u003e\u003cstrong data-start=\"794\" data-end=\"807\"\u003eBag Size:\u003c\/strong\u003e 200 g\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"863\" data-end=\"999\"\u003e\n\u003cp data-start=\"865\" data-end=\"999\"\u003e\u003cstrong data-start=\"865\" data-end=\"883\"\u003eTasting Notes:\u003c\/strong\u003e \u003cstrong data-start=\"884\" data-end=\"959\"\u003eBergamot 🍋 • Chocolate fondant 🍫 • Caramel 🍮 • Raspberry lollipop 🍭\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1001\" data-end=\"1004\"\u003e\n\u003ch2 data-start=\"1006\" data-end=\"1021\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1019\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1022\" data-end=\"1494\"\u003eThe Naughty Dog is excited to present \u003cstrong data-start=\"1058\" data-end=\"1088\"\u003eValentine’s Ethiopia Blend\u003c\/strong\u003e, a \u003cem data-start=\"1092\" data-end=\"1128\"\u003especial edition “blend for lovers”\u003c\/em\u003e that celebrates \u003cstrong data-start=\"1145\" data-end=\"1207\"\u003eEthiopian coffee culture and expressive flavour complexity\u003c\/strong\u003e. Crafted as a limited‑edition release, this lot combines the \u003cstrong data-start=\"1269\" data-end=\"1350\"\u003eclarity of washed coffees with the intensity of anaerobic‑influenced naturals\u003c\/strong\u003e — resulting in a cup that’s both joyful and romantic, perfect for shared moments or thoughtful solo sips. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1496\" data-end=\"1499\"\u003e\n\u003ch2 data-start=\"1501\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1521\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1524\" data-end=\"1981\"\u003eThis blend is rooted in \u003cstrong data-start=\"1548\" data-end=\"1587\"\u003eEthiopia’s storied coffee tradition\u003c\/strong\u003e, built from carefully sourced microlots. The foundation comes from \u003cem data-start=\"1655\" data-end=\"1705\"\u003ewashed lots with elegant purity and floral notes\u003c\/em\u003e, complemented by \u003cem data-start=\"1723\" data-end=\"1757\"\u003eanaerobically processed naturals\u003c\/em\u003e known for their layered fruitiness and complexity. By harmonising these distinct processing approaches, The Naughty Dog realises a profile that’s bright, playful, and rich in character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1983\" data-end=\"1986\"\u003e\n\u003ch2 data-start=\"1988\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2007\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2010\" data-end=\"2459\"\u003e\u003cstrong data-start=\"2010\" data-end=\"2040\"\u003eValentine’s Ethiopia Blend\u003c\/strong\u003e marries two processing worlds: the \u003cstrong data-start=\"2076\" data-end=\"2101\"\u003eprecision and clarity\u003c\/strong\u003e of washed coffees with the \u003cstrong data-start=\"2129\" data-end=\"2156\"\u003edynamic fruit intensity\u003c\/strong\u003e that comes from anaerobic influences in naturals. Carefully fermented, dried, and roasted as an \u003cstrong data-start=\"2253\" data-end=\"2267\"\u003eomni roast\u003c\/strong\u003e, this coffee delivers balance and dimension whether pulled as \u003cstrong data-start=\"2330\" data-end=\"2365\"\u003efilter (V60, Chemex, AeroPress)\u003c\/strong\u003e or \u003cstrong data-start=\"2369\" data-end=\"2381\"\u003eespresso\u003c\/strong\u003e, adapting beautifully to each method. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2461\" data-end=\"2464\"\u003e\n\u003ch2 data-start=\"2466\" data-end=\"2483\"\u003e\u003cstrong data-start=\"2469\" data-end=\"2481\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2484\" data-end=\"2960\"\u003eThis blend opens with \u003cstrong data-start=\"2506\" data-end=\"2530\"\u003ebright citrus energy\u003c\/strong\u003e — think \u003cstrong data-start=\"2539\" data-end=\"2554\"\u003ebergamot 🍋\u003c\/strong\u003e — that gives an immediate lift and lively acidity. Mid‑palate sweetness presents like a \u003cstrong data-start=\"2643\" data-end=\"2668\"\u003eraspberry lollipop 🍭\u003c\/strong\u003e, bringing a nostalgic and playful fruit character. As the cup deepens, \u003cstrong data-start=\"2740\" data-end=\"2761\"\u003ecreamy caramel 🍮\u003c\/strong\u003e and \u003cstrong data-start=\"2766\" data-end=\"2799\"\u003edecadent chocolate fondant 🍫\u003c\/strong\u003e rounds out the profile with warmth and richness. The finish is balanced and smooth, evolving with both heat and cooling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2962\" data-end=\"2965\"\u003e\n\u003ch2 data-start=\"2967\" data-end=\"2984\"\u003e\u003cstrong data-start=\"2970\" data-end=\"2982\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2985\" data-end=\"3401\"\u003eThe Naughty Dog’s \u003cstrong data-start=\"3003\" data-end=\"3033\"\u003eValentine’s Ethiopia Blend\u003c\/strong\u003e is a \u003cstrong data-start=\"3039\" data-end=\"3076\"\u003ejoyful, layered coffee experience\u003c\/strong\u003e — one that feels both \u003cstrong data-start=\"3099\" data-end=\"3130\"\u003enostalgic and sophisticated\u003c\/strong\u003e, with a spectrum that moves from crisp citrus to dessert‑like sweetness. Its versatility across brew styles and \u003cstrong data-start=\"3243\" data-end=\"3272\"\u003eblend‑forward personality\u003c\/strong\u003e make it a memorable choice for moments of connection, celebration, or simple indulgence.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-end=\"33\" data-start=\"0\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57262719631734,"sku":"NAUGHTY-VALENTINES","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/rcwxphBuWjodJSLP4MqZ_612.png?v=1770659561"},{"product_id":"the-naughty-dog-negele-gorbitu-anaerobic-natural-ethiopia","title":"The Naughty Dog - Negele Gorbitu, Anaerobic Natural | Ethiopia","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-start=\"228\" data-end=\"243\"\u003e\u003cstrong data-start=\"231\" data-end=\"243\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"244\" data-end=\"842\"\u003e\n\u003cli data-start=\"244\" data-end=\"305\"\u003e\n\u003cp data-start=\"246\" data-end=\"305\"\u003e\u003cstrong data-start=\"246\" data-end=\"257\"\u003eOrigin:\u003c\/strong\u003e Ethiopia — \u003cem data-start=\"274\" data-end=\"303\"\u003eNegele Gorbitu, Yirgacheffe\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"306\" data-end=\"395\"\u003e\n\u003cp data-start=\"308\" data-end=\"395\"\u003e\u003cstrong data-start=\"308\" data-end=\"342\"\u003eProducer \/ Processing Station:\u003c\/strong\u003e \u003cstrong data-start=\"343\" data-end=\"359\"\u003eGedeb Gotiti\u003c\/strong\u003e cooperative (smallholder farmers)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"396\" data-end=\"463\"\u003e\n\u003cp data-start=\"398\" data-end=\"463\"\u003e\u003cstrong data-start=\"398\" data-end=\"412\"\u003eVarietals:\u003c\/strong\u003e Dega, Kurume \u0026amp; Wolisho (Ethiopian heirlooms)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"464\" data-end=\"538\"\u003e\n\u003cp data-start=\"466\" data-end=\"538\"\u003e\u003cstrong data-start=\"466\" data-end=\"478\"\u003eProcess:\u003c\/strong\u003e Anaerobic dry fermentation (closed‑tank, oxygen‑free)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"539\" data-end=\"588\"\u003e\n\u003cp data-start=\"541\" data-end=\"588\"\u003e\u003cstrong data-start=\"541\" data-end=\"555\"\u003eElevation:\u003c\/strong\u003e ~1,995–2,020 m above sea level\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"589\" data-end=\"618\"\u003e\n\u003cp data-start=\"591\" data-end=\"618\"\u003e\u003cstrong data-start=\"591\" data-end=\"603\"\u003eHarvest:\u003c\/strong\u003e January 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"619\" data-end=\"668\"\u003e\n\u003cp data-start=\"621\" data-end=\"668\"\u003e\u003cstrong data-start=\"621\" data-end=\"631\"\u003eRoast:\u003c\/strong\u003e Light to Medium‑Light — Filter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"669\" data-end=\"692\"\u003e\n\u003cp data-start=\"671\" data-end=\"692\"\u003e\u003cstrong data-start=\"671\" data-end=\"684\"\u003eBag Size:\u003c\/strong\u003e 200 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"842\"\u003e\n\u003cp data-start=\"695\" data-end=\"842\"\u003e\u003cstrong data-start=\"695\" data-end=\"713\"\u003eTasting Notes:\u003c\/strong\u003e Lemon candies 🍋 • Chocolate pralines 🍫 • Pomegranate freshness 🍒 • Orange wine finish 🍷\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"844\" data-end=\"847\"\u003e\n\u003ch2 data-start=\"849\" data-end=\"864\"\u003e\u003cstrong data-start=\"852\" data-end=\"862\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"865\" data-end=\"1294\"\u003eThe Naughty Dog is excited to present \u003cstrong data-start=\"903\" data-end=\"940\"\u003eEthiopia Negele Gorbitu Anaerobic\u003c\/strong\u003e, a playful and expressive anaerobically processed coffee from \u003cem data-start=\"1003\" data-end=\"1018\"\u003eYirgacheffe’s\u003c\/em\u003e Negele Gorbitu cooperative. This lot pairs the \u003cstrong data-start=\"1066\" data-end=\"1112\"\u003eheritage complexity of Ethiopian landraces\u003c\/strong\u003e with an \u003cstrong data-start=\"1121\" data-end=\"1156\"\u003eextended anaerobic fermentation\u003c\/strong\u003e to deliver a cup that’s bright, layered, and vividly fruit‑forward — perfect for \u003cstrong data-start=\"1238\" data-end=\"1256\"\u003efilter brewing\u003c\/strong\u003e.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1296\" data-end=\"1299\"\u003e\n\u003ch2 data-start=\"1301\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1321\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1324\" data-end=\"1780\"\u003eThis coffee is sourced through the \u003cstrong data-start=\"1359\" data-end=\"1375\"\u003eGedeb Gotiti\u003c\/strong\u003e processing station in \u003cem data-start=\"1398\" data-end=\"1414\"\u003eNegele Gorbitu\u003c\/em\u003e, located in the famed Yirgacheffe region — one of Ethiopia’s most celebrated origins for specialty coffee. Here, smallholder farmers cultivate native heirloom varieties like \u003cstrong data-start=\"1589\" data-end=\"1618\"\u003eDega, Kurume, and Wolisho\u003c\/strong\u003e, benefiting from fertile volcanic soils, high elevation, and a cool climate that enhances complexity and clarity in the cup.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1782\" data-end=\"1785\"\u003e\n\u003ch2 data-start=\"1787\" data-end=\"1808\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1806\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1809\" data-end=\"2271\"\u003eThe cherries are \u003cstrong data-start=\"1826\" data-end=\"1862\"\u003ecarefully hand‑picked and sorted\u003c\/strong\u003e, then sealed in \u003cstrong data-start=\"1879\" data-end=\"1903\"\u003eanaerobic conditions\u003c\/strong\u003e (no oxygen) for several days. This \u003cstrong data-start=\"1939\" data-end=\"1969\"\u003edry anaerobic fermentation\u003c\/strong\u003e encourages development of deep fruit and aromatic layers before the cherries are dried and turned regularly to prevent spoilage. The result is a coffee with \u003cstrong data-start=\"2127\" data-end=\"2185\"\u003eintensified sweetness, body, and intriguing complexity\u003c\/strong\u003e that traditional processing alone can’t achieve.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2273\" data-end=\"2276\"\u003e\n\u003ch2 data-start=\"2278\" data-end=\"2295\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2293\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2296\" data-end=\"2707\"\u003eIn the cup, this Ethiopian anaerobic is \u003cstrong data-start=\"2336\" data-end=\"2386\"\u003ebright, fruit‑driven, and beautifully balanced\u003c\/strong\u003e. \u003cstrong data-start=\"2388\" data-end=\"2408\"\u003eLemon candies 🍋\u003c\/strong\u003e bring a zingy citrus lift up front, while \u003cstrong data-start=\"2451\" data-end=\"2476\"\u003echocolate pralines 🍫\u003c\/strong\u003e add a plush sweetness mid‑palate. A hint of \u003cstrong data-start=\"2521\" data-end=\"2549\"\u003epomegranate freshness 🍒\u003c\/strong\u003e gives vibrant acidity, and the finish carries a playful \u003cstrong data-start=\"2606\" data-end=\"2631\"\u003eorange wine 🍷 nuance\u003c\/strong\u003e, making each sip dynamic and engaging.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2709\" data-end=\"2712\"\u003e\n\u003ch2 data-start=\"2714\" data-end=\"2731\"\u003e\u003cstrong data-start=\"2717\" data-end=\"2729\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2732\" data-end=\"3179\"\u003eThis is a standout example of how \u003cstrong data-start=\"2817\" data-end=\"2895\"\u003ethoughtful anaerobic fermentation can transform heirloom Ethiopian coffees\u003c\/strong\u003e into vibrant and expressive specialty experiences. With its \u003cstrong data-start=\"2956\" data-end=\"3023\"\u003ecitrus brightness, rich sweetness, and layered fruit complexity\u003c\/strong\u003e, this lot delivers a \u003cstrong data-start=\"3045\" data-end=\"3087\"\u003erefreshing and memorable filter coffee\u003c\/strong\u003e that rewards attention to detail and a curious palate.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"15\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g \/ May 13th","offer_id":57262734475638,"sku":"NAUGHTY-GORBITU-AN-MAY13","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/impF2Z6fLA3RxKhvMB0l_612.png?v=1770660129"},{"product_id":"the-naughty-dog-gedeb-slow-dry-natural-ethiopia","title":"The Naughty Dog - Gedeb, Slow Dry Natural | Ethiopia","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 data-start=\"179\" data-end=\"194\"\u003e\u003cstrong data-start=\"182\" data-end=\"194\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"195\" data-end=\"689\"\u003e\n\u003cli data-start=\"251\" data-end=\"303\"\u003e\n\u003cp data-start=\"253\" data-end=\"303\"\u003e\u003cstrong data-start=\"253\" data-end=\"264\"\u003eOrigin:\u003c\/strong\u003e Ethiopia  — \u003cem data-start=\"281\" data-end=\"301\"\u003eGedeb, Yirgacheffe\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"304\" data-end=\"373\"\u003e\n\u003cp data-start=\"306\" data-end=\"373\"\u003e\u003cstrong data-start=\"306\" data-end=\"320\"\u003eVarietals:\u003c\/strong\u003e Ethiopian \u003cstrong data-start=\"331\" data-end=\"353\"\u003eheirloom varieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"374\" data-end=\"457\"\u003e\n\u003cp data-start=\"376\" data-end=\"457\"\u003e\u003cstrong data-start=\"376\" data-end=\"388\"\u003eProcess:\u003c\/strong\u003e Slow Dry Natural — extended whole‑cherry drying on raised beds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"458\" data-end=\"519\"\u003e\n\u003cp data-start=\"460\" data-end=\"519\"\u003e\u003cstrong data-start=\"460\" data-end=\"470\"\u003eRoast:\u003c\/strong\u003e \u003cstrong data-start=\"471\" data-end=\"479\"\u003eOmni\u003c\/strong\u003e (suitable for both filter \u0026amp; espresso)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"520\" data-end=\"543\"\u003e\n\u003cp data-start=\"522\" data-end=\"543\"\u003e\u003cstrong data-start=\"522\" data-end=\"535\"\u003eBag Size:\u003c\/strong\u003e 200 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"544\" data-end=\"689\"\u003e\n\u003cp data-start=\"546\" data-end=\"689\"\u003e\u003cstrong data-start=\"546\" data-end=\"564\"\u003eTasting Notes:\u003c\/strong\u003e Dark chocolate 🍫 • Caramel candies 🍬 • Grapefruit zest 🍋 • White wine brightness 🍷 \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"691\" data-end=\"694\"\u003e\n\u003ch2 data-start=\"696\" data-end=\"711\"\u003e\u003cstrong data-start=\"699\" data-end=\"709\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"712\" data-end=\"1131\"\u003eThe Naughty Dog is excited to present \u003cstrong data-start=\"750\" data-end=\"777\"\u003eEthiopia Gedeb Slow Dry\u003c\/strong\u003e, a beautifully layered natural coffee from \u003cem data-start=\"821\" data-end=\"828\"\u003eGedeb\u003c\/em\u003e — one of southern Ethiopia’s most celebrated growing regions. This lot showcases how \u003cstrong data-start=\"914\" data-end=\"938\"\u003eextended slow drying\u003c\/strong\u003e and thoughtful roasting can unlock \u003cstrong data-start=\"974\" data-end=\"1051\"\u003erich fruit sweetness, vibrant brightness, and a finely balanced structure\u003c\/strong\u003e that works stunningly across brew styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1133\" data-end=\"1136\"\u003e\n\u003ch2 data-start=\"1138\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1158\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1161\" data-end=\"1694\"\u003eThis coffee comes from smallholder growers in the \u003cstrong data-start=\"1211\" data-end=\"1229\"\u003eGedeb district\u003c\/strong\u003e of the famed \u003cem data-start=\"1243\" data-end=\"1256\"\u003eYirgacheffe\u003c\/em\u003e region, where traditional agricultural knowledge meets high‑altitude terroir. Farmers harvest ripe cherries by hand and deliver them for processing where meticulous care and generations‑old practices help elevate quality and complexity in every season. The region’s diversity of microclimates and cool nights contribute to \u003cstrong data-start=\"1580\" data-end=\"1629\"\u003eintense aromatic profiles and natural clarity\u003c\/strong\u003e that define Gedeb coffees. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1696\" data-end=\"1699\"\u003e\n\u003ch2 data-start=\"1701\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1720\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1723\" data-end=\"2195\"\u003eThe \u003cstrong data-start=\"1727\" data-end=\"1747\"\u003eslow dry natural\u003c\/strong\u003e method at the heart of this lot begins with fully ripe cherries being spread on \u003cstrong data-start=\"1828\" data-end=\"1884\"\u003eraised beds and dried slowly over an extended period\u003c\/strong\u003e — much longer than standard naturals. By carefully monitoring and turning the cherries throughout this slow drying, sugars and fruit components are drawn deeply into the bean, resulting in \u003cstrong data-start=\"2074\" data-end=\"2124\"\u003ericher sweetness and deeper flavour complexity\u003c\/strong\u003e without sacrificing cleanliness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2197\" data-end=\"2200\"\u003e\n\u003ch2 data-start=\"2202\" data-end=\"2219\"\u003e\u003cstrong data-start=\"2205\" data-end=\"2217\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2220\" data-end=\"2647\"\u003eIn the cup, this coffee delivers a \u003cstrong data-start=\"2255\" data-end=\"2286\"\u003erich, multi‑layered profile\u003c\/strong\u003e that’s both dynamic and accessible. A \u003cstrong data-start=\"2325\" data-end=\"2351\"\u003edark chocolate 🍫 base\u003c\/strong\u003e gives a warm, satisfying body, while \u003cstrong data-start=\"2389\" data-end=\"2411\"\u003ecaramel candies 🍬\u003c\/strong\u003e bring a smooth sweetness. Bright \u003cstrong data-start=\"2445\" data-end=\"2490\"\u003egrapefruit 🍋 zest adds citrus liveliness\u003c\/strong\u003e, and subtle \u003cstrong data-start=\"2503\" data-end=\"2526\"\u003ewhite wine 🍷 notes\u003c\/strong\u003e provide a refreshing aromatic lift that carries through to a long, elegant finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2649\" data-end=\"2652\"\u003e\n\u003ch2 data-start=\"2654\" data-end=\"2671\"\u003e\u003cstrong data-start=\"2657\" data-end=\"2669\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2672\" data-end=\"3067\"\u003eThis slow dry naturally processed Ethiopian is a \u003cstrong data-start=\"2723\" data-end=\"2764\"\u003erefined and expressive natural coffee\u003c\/strong\u003e that celebrates the unique qualities of Gedeb’s terroir and the slow dry method. With its \u003cstrong data-start=\"2855\" data-end=\"2913\"\u003esweet complexity, citrus brightness, and layered depth\u003c\/strong\u003e, this coffee offers a memorable filter or espresso experience that speaks to both tradition and skilled processing. \u003cspan class=\"\" data-state=\"instant-open\" aria-describedby=\"radix-_r_2bp_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"15\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57262746173814,"sku":"NAUGHTY-GEDEB-SLOW","price":13.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/I3jBWlSAuVdC7XEHhp9U_612.png?v=1770660362"},{"product_id":"copy-the-naughty-dog-unicorn-blend-13","title":"The Naughty Dog - Unicorn Blend #13","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eUnicorn Filter Blend #13\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍵 Spiced Tea • 🍉 Watermelon Gum • 🍫 Milk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Multi-origin blend\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegions:\u003c\/strong\u003e Colombia \u0026amp; Ethiopia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Various (blend)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnicorn Filter Blend #13 is the latest iteration of The Naughty Dog's legendary filter blend series—a magical, ever-evolving coffee that combines the best seasonal lots into a balanced and delicious cup. This edition brings together spiced tea complexity, playful watermelon gum sweetness, and smooth milk chocolate richness. It's a coffee that's both approachable and intriguing, perfect for daily filter brewing whilst maintaining the quality and character The Naughty Dog is known for.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Unicorn Filter series is The Naughty Dog's signature rotating blend, crafted by world champion roaster Gwilym Davies and his team. Each numbered edition brings together carefully selected lots from Colombia and Ethiopia—two origins that complement each other beautifully. Colombian coffees provide structure, sweetness, and body, whilst Ethiopian lots contribute brightness, tea-like qualities, and floral complexity. The blend changes with the seasons, always showcasing the best available coffees whilst maintaining the Unicorn's distinctive approachable character.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE ROAST\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoasted specifically for filter preparation, this blend is developed to highlight clarity and sweetness whilst maintaining balanced acidity. The roast profile brings out the spiced tea notes from the Ethiopian component and the smooth chocolate character from the Colombian side, creating a harmonious cup that works beautifully across various filter brewing methods.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClean, sweet, and wonderfully balanced with layers of spiced tea, watermelon sweetness, and milk chocolate smoothness. Perfect for morning brewing or afternoon enjoyment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍵 \u003cstrong\u003eSpiced Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍉 \u003cstrong\u003eWatermelon Gum\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍫 \u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57412144398710,"sku":"NAUGHTY-UNICORN13","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/6OkaAI1GSpZRbl2c9ULg_612.png?v=1772911955"},{"product_id":"the-naughty-dog-spring","title":"The Naughty Dog - Spring","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia — Spring Coffee Limited Edition Blend\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🌸 Elderflower Tea • 🍷 White Wine • 🍬 PEZ Candies • 🌼 Jasmine Tea • 🍮 Caramel\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e El Diviso Peñas Blancas \u0026amp; El Paraiso PO2\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Colombian Field Blend\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed (both components)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Omni (filter \u0026amp; espresso)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpring Edition is a limited release blend from Czech roastery The Naughty Dog with a fresh, light, and elegant taste. The first sip is reminiscent of a spring morning—the flavour has floral notes of elderflower and jasmine which are delicate and airy, alongside playful sweetness reminiscent of PEZ candies, a slight hint of white wine, and caramel that beautifully rounds off the whole profile. The acidity is medium, pleasant, and juicy without sharp edges.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis blend combines two Colombian coffees that share modern processing and an emphasis on precise fermentation. The first component is Colombia El Diviso Peñas Blancas, the second is Colombia El Paraiso PO2. Both coffees are processed using anaerobic washed methods, which brings out their purity, aroma, and elegant fruity-floral character. The combination creates a balanced whole where floral lightness naturally meets delicate sweetness and structured acidity—neither heavy nor overpowering, but rather smooth and spring-like.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoth components undergo anaerobic fermentation in a washed process—fermentation without oxygen, followed by washing:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e — Peak ripeness cherries\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫙 \u003cstrong\u003eAnaerobic Fermentation\u003c\/strong\u003e — Sealed environment without oxygen\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🚿 \u003cstrong\u003eWashed\u003c\/strong\u003e — Clean water rinse\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eDried\u003c\/strong\u003e — Until optimal moisture content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis process allows precise control of fermentation, highlighting aromatic components without losing purity. The coffee retains its delicacy, floral character, and sweetness without tasting heavy or alcoholic. Anaerobic washed processing enhances elegance and freshness rather than adding additional flavour effects.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe coffee is sweet, clean, and very drinkable, with a light body and a long, harmonious aftertaste. Thanks to the omni roast, it works great both on filter and as a finely prepared espresso, where it retains its floral delicacy and sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌸 \u003cstrong\u003eElderflower Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eWhite Wine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍬 \u003cstrong\u003ePEZ Candies\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌼 \u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍮 \u003cstrong\u003eCaramel\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"33\" data-start=\"0\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g \/ May 13th","offer_id":57425630757238,"sku":"NAUGHTY-SPRING-MAY13","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/AbNUoMkZ9uHeBqgPGRdz_612.png?v=1772911221"},{"product_id":"the-naughty-dog-special-edition-el-diviso-decaf","title":"The Naughty Dog - Special Edition - El Diviso Decaf","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" data-testid=\"conversation-turn-348\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-350\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia — Nestor Lasso El Diviso Pink Bourbon Decaffeinated\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍓 Raspberry PEZ Candies • 🐻 Gummy Bears • 🥭 Tropical Fruit • 🍫 Milk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Nestor Lasso\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Diviso\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed, then Decaffeinated\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750–1850 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Autumn 2025\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis lot from Colombian farm El Diviso debunks all myths about decaffeinated coffees. If you're looking for playfulness and unexpected complexity in your cup, this coffee will delight you with its pleasant higher acidity and unusual combination of flavours—reminiscent of raspberry PEZ candies and the sweetness of gummy bears, complemented by a fresh hint of tropical fruit. The whole experience is rounded off by a delicate and creamy aftertaste of milk chocolate. A coffee with clear character and high purity.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBehind this success is visionary farmer Nestor Lasso, who is constantly pushing the boundaries of coffee processing on his farm in the renowned Huila region. The rare Pink Bourbon variety ripens here at an altitude of 1,750–1,850 metres above sea level, which gives the beans their typical density and flavour intensity. Nestor's precise approach to cultivation focuses on the microclimate of the mountain and the specific needs of this pinkish coffee variety.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe processing combines modern anaerobic fermentation with the classic washed method—a very unique process for decaffeinated coffees:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e — Peak ripeness cherries\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫙 \u003cstrong\u003eAnaerobic Fermentation\u003c\/strong\u003e — Sealed tanks without oxygen\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🚿 \u003cstrong\u003eWashed\u003c\/strong\u003e — Clean water rinse\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eDried\u003c\/strong\u003e — Until optimal moisture content\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💧 \u003cstrong\u003eDecaffeination\u003c\/strong\u003e — Caffeine removed whilst preserving flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe anaerobic phase in closed tanks helps develop intense fruity notes, whilst washing ensures the resulting elegance and sparkle in the cup. The coffee has been roasted specifically for filter preparation so that even without caffeine, it offers a full-bodied and rich flavour profile.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSweet, clean, and very drinkable with a light body and long, harmonious aftertaste. Proof that precise farming techniques can create a masterpiece in any category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍓 \u003cstrong\u003eRaspberry PEZ Candies\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐻 \u003cstrong\u003eGummy Bears\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥭 \u003cstrong\u003eTropical Fruit\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍫 \u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"0\" data-end=\"33\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57425634591094,"sku":"NAUGHTY-DIVISO-DECAF","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/G4neOBqcgyaJ1zj8VY5F_612.png?v=1772911439"},{"product_id":"the-naughty-dog-special-edition-el-paraiso-lo1","title":"The Naughty Dog - Special Edition - El Paraiso LO1","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia — El Paraiso LO1\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍑 Ripe Plums • 🍊 Orange Candies • 🌶️ Subtle Spices • 🍦 Vanilla • 🍫 Chocolate Fudge\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e El Paraiso Estate\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Paraiso\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Caicedonia, Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light-Medium Light\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Colombia from The Naughty Dog roastery is sweet, juicy, and distinctive from the very first sip. The flavour is based on a combination of ripe plums and orange candies, which give the coffee a clear fruity line and a pleasantly higher acidity. It is lively but beautifully rounded, so it does not seem sharp or disturbing. Gradually, subtle spices, vanilla, and the rich sweetness of chocolate fondant are added, grounding the flavour and giving it depth.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego Samuel of the El Paraiso Estate in Caicedonia, Valle del Cauca, is renowned for pushing the boundaries of coffee processing and varietal experimentation. The estate operates its own laboratory and has become synonymous with innovative fermentation techniques.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis lot undergoes anaerobic washed processing—a method El Paraiso has perfected:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e — Peak ripeness cherries only\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫙 \u003cstrong\u003eAnaerobic Fermentation\u003c\/strong\u003e — Sealed tanks without oxygen\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🚿 \u003cstrong\u003eWashed\u003c\/strong\u003e — Clean water rinse removes mucilage\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eDried\u003c\/strong\u003e — Controlled drying until optimal moisture content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAnaerobic fermentation in sealed tanks allows for precise control of the fermentation process, developing complex fruity notes whilst maintaining clarity and elegance in the cup.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSweet and juicy with a clear fruity character. The acidity is lively yet beautifully rounded, complemented by layers of spice, vanilla, and chocolate fondant that provide depth and complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍑 \u003cstrong\u003eRipe Plums\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍊 \u003cstrong\u003eOrange Candies\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌶️ \u003cstrong\u003eSubtle Spices\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍦 \u003cstrong\u003eVanilla\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍫 \u003cstrong\u003eChocolate Fudge\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"33\" data-start=\"0\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57425635803510,"sku":"NAUGHTY-ELPARAISO-LO1","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/eg9TdWCHftNVFvLZwyB1_612.png?v=1772911687"},{"product_id":"the-naughty-dog-finca-patio-bonito-washed-red-bourbon","title":"The Naughty Dog - Finca Patio Bonito - Washed Red Bourbon","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" data-testid=\"conversation-turn-348\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-350\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia — Paola \u0026amp; Carlos Trujillo Finca Patio Bonito Red Bourbon\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍋 Sweet Lemon \u0026amp; Lime • 🍒 Redcurrant • 🍬 Caramel Candies • 🍵 Assam Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Paola \u0026amp; Carlos Trujillo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Patio Bonito\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cauca, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Summer 2025\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Colombia from The Naughty Dog roastery is an example of a fresh and precise washed lot. It is based on higher but very pleasant acidity and a clean taste. The cup reveals notes of sweet lemon and lime, redcurrant, and caramel candies, which gradually transition into an elegant finish reminiscent of Assam black tea. The coffee is light, bright, and structured, with distinctive fruitiness but also sufficient sweetness to hold everything together beautifully. A filter coffee that is very readable, refreshing, and ideal for those who like a livelier but refined flavour profile.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBehind this coffee are Paola and Carlos Trujillo, producers who have been working at Finca Patio Bonito for a long time with an emphasis on quality, detail, and respect for the local terroir. The Cauca region is known for its high altitudes, cooler nights, and stable climate, which gives coffees from this area a distinctive acidity and clean aromatic profile. Red Bourbon, grown at an altitude of around 1,700 metres above sea level, ripens more slowly here, which has a positive effect on the complexity of the flavours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe processing is classic washed, focused on maximum purity and transparency of flavour:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eHand-Picked\u003c\/strong\u003e — Only ripe cherries selected\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔪 \u003cstrong\u003eDe-Pulped\u003c\/strong\u003e — Skin removed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔬 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Controlled conditions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🚿 \u003cstrong\u003eWashed\u003c\/strong\u003e — Thoroughly cleaned\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eSlow Drying\u003c\/strong\u003e — Ensures stability and balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis process brings out the natural character of the variety and the region itself without any distracting influences. Slow drying ensures the stability and balance of the resulting profile.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLight, bright, and structured with fresh fruitiness, delicate caramel sweetness, and tea-like elegance in a long, clean finish. A filter coffee that combines clarity with complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍋 \u003cstrong\u003eSweet Lemon \u0026amp; Lime\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eRedcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍬 \u003cstrong\u003eCaramel Candies\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍵 \u003cstrong\u003eAssam Black Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"0\" data-end=\"33\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57425667424630,"sku":"NAUGHTY-PATIOBONITO","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/84GrzcUZbm2nCYLXEtRK_612.png?v=1772912185"},{"product_id":"the-naughty-dog-kenya-kiamutuira-washed","title":"The Naughty Dog - Kenya Kiamutuira - Washed | Kenya","description":"\u003ch2\u003e\u003cstrong\u003eKenya — Kiamutuira Washing Station, SL28, SL34, Ruiru11 \u0026amp; Batian (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍋 Lime • 🍇 Red Currant • 🍵 Black Tea • 🍬 Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e 600 Smallholder Farmers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStation:\u003c\/strong\u003e Kiamutuira Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooperative:\u003c\/strong\u003e Mutira Cooperative Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga, Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28, SL34, Ruiru11, Batian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,650–1,700 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e January 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Kenya at its most vivid and refreshing. From the Kiamutuira Washing Station in Kirinyaga — one of Kenya's finest coffee regions — this lot delivers a classic washed Kenyan profile with bright citrus lift, juicy red currant sweetness, and a clean, tea-like finish. Roasted light by The Naughty Dog to preserve the full expressiveness of the station's SL28, SL34, Ruiru11, and Batian varieties, it is beautifully suited to filter brewing but holds its character as a bright, lively espresso too.\u003c\/p\u003e\n\u003cp\u003eKiamutuira Washing Station has been a cornerstone of Kenyan specialty coffee since 1996, operating as part of the Mutira Cooperative Society. Its majority-female membership and deep community investment make this more than just an outstanding cup — it is a story of solidarity and craft.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1996, the Kiamutuira Washing Station serves around 600 smallholder farmers in the Kirinyaga region, most cultivating plots of just 0.1 hectares. The station is part of the Mutira Cooperative Society, which has supported Kenyan coffee farmers since 1951. Kiamutuira is particularly notable for its predominantly female membership — a source of genuine pride and community identity.\u003c\/p\u003e\n\u003cp\u003eThe land is exceptional: volcanic loam soil at high altitude, shaded by macadamia trees, with a temperate climate and around 1,150mm of annual rainfall. These conditions encourage slow cherry ripening, concentrating the sweetness and structural complexity that Kenyan coffees are celebrated for worldwide. SL28 and SL34 bring intense fruit and acidity, Ruiru11 adds disease resistance and body, while Batian contributes added depth and refinement to the blend of varieties in the station's lots.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Kiamutuira involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHand-picking\u003c\/strong\u003e — Only fully ripe, red cherries are selected at harvest\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003ePulping\u003c\/strong\u003e — Cherries are mechanically depulped the same day\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Beans ferment in water tanks to break down remaining mucilage\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eChannel washing\u003c\/strong\u003e — Thorough washing removes all fermentation residue, producing extreme cup clarity\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Beans dry on African raised beds under the Kenyan sun\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eGrading \u0026amp; milling\u003c\/strong\u003e — Lots are graded for uniform quality before export\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a brilliantly clean cup that lets Kirinyaga's terroir express itself without interference — the lime brightness, red currant depth, and black tea elegance all singing clearly.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet and sparkling, with a higher acidity that is bright rather than sharp. Lime zest opens the cup with energy, before juicy red currant sweetness builds through the mid-palate. The finish is clean and tea-like — black tea with a hint of sugar — making it endlessly drinkable. A textbook washed Kenya in the finest sense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eLime\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eRed Currant\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍵 \u003cstrong\u003eBlack Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍬 \u003cstrong\u003eSweet\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"The Naughty Dog","offers":[{"title":"April 13th","offer_id":57727665897846,"sku":"NAUGHTY-KIAMUTUIRA-APR13","price":14.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/KIAMUTUIRA_2026_tOAM.png?v=1776867068"},{"product_id":"the-naughty-dog-colombia-red-plum-p01-washed-castillo","title":"The Naughty Dog - Colombia Red Plum P01 - Washed Castillo | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Diego Samuel, Finca El Paraíso, Castillo (Washed Double P01)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍑 Red Plum • 🍓 Raspberry • 🥐 Cinnamon Bun • 🍫 Chocolate Fudge\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Diego Samuel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima \u0026amp; Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, Double P01\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,960 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Autumn 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Plum is one of Finca El Paraíso's celebrated process protocols — a washed method refined over multiple iterations to deepen and intensify red fruit character in the cup. Grown at 1,960 metres across Tolima and Cauca by Diego Samuel, this Castillo lot has been processed using the \"double P01\" method, a proprietary controlled-fermentation washed protocol designed to channel the natural fruitiness of the cherry into a profound red plum and raspberry profile with a pastry-like sweetness underneath. The Naughty Dog selected this lot for its vibrant juiciness and exceptional precision.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiego Samuel operates in the Tolima and Cauca regions of Colombia, growing at 1,960 metres — a significant altitude that brings slow ripening, high sugar density, and striking acidity to his lots. The farm has become associated with the El Paraíso processing facility's suite of innovative protocols, which combine controlled fermentation with precise washed processing to produce coffees of unusual depth and clarity.\u003c\/p\u003e\n\u003cp\u003eCastillo, traditionally considered a \"workhorse\" variety chosen for disease resistance and yield, is here shown at its finest — demonstrating that with rigorous processing and the right altitude, it can produce cups of genuine complexity and elegance. The Double P01 process is El Paraíso's refined iteration of their washed protocol, applied twice to intensify fruit character whilst maintaining the transparency that marks great washed coffees.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed Double P01 process involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective hand-harvesting\u003c\/strong\u003e — Only fully ripe red cherries are accepted\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Cherries are depulped to expose the mucilage-covered parchment\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eControlled fermentation (stage 1)\u003c\/strong\u003e — First fermentation in a controlled environment to begin building fruit character\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing (stage 1)\u003c\/strong\u003e — Beans are washed to remove initial fermentation residue\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eControlled fermentation (stage 2)\u003c\/strong\u003e — Second fermentation deepens and intensifies the red fruit profile — the \"double\" in Double P01\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eFinal washing\u003c\/strong\u003e — Complete washing removes all residue, locking in the developed flavour compounds\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Beans dry on African raised beds to completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe double fermentation stage is what distinguishes this lot: each pass through the process builds on the last, concentrating the red plum character and adding the cinnamon-spiced warmth that gives this coffee its distinctive finishing note.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA joyful, fruit-forward cup with real substance. Red plum sweetness leads, followed by raspberry brightness, before a warm cinnamon bun note adds an unexpected pastry-like dimension to the mid-palate. Chocolate fudge grounds the finish, adding richness and length. Higher acidity that is pleasant and juicy rather than sharp. Outstanding as a filter; rich and expressive as an espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eRed Plum\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eRaspberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🥐 \u003cstrong\u003eCinnamon Bun\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eChocolate Fudge\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"The Naughty Dog","offers":[{"title":"May 13th","offer_id":57727666323830,"sku":"NAUGHTY-REDPLUM-P01-MAY13","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/red_plum_2026_lgoO.png?v=1776863530"},{"product_id":"the-naughty-dog-unicorn-blend-14","title":"The Naughty Dog - Unicorn Blend #14 | Ethiopia \u0026 Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia \u0026amp; Ethiopia — Unicorn Blend #14 (Washed \u0026amp; Natural)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🫐 Blueberries • 🍬 Spicy Candy • 🍵 Spiced Tea • 🍫 Milk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Ethiopia – Taferi Kela (Washed) \u0026amp; Colombia El Diviso – Sidra (Natural)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Filter Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \u0026amp; Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Unicorn Blend returns for its fourteenth edition — and #14 is characteristically playful, sweet, and full of surprise. This year's iteration brings together a washed Ethiopia from Taferi Kela and a natural Sidra lot from El Diviso in Colombia, creating a blend where Ethiopian clarity and fruit-driven structure meets the exotic, lush sweetness that Sidra is celebrated for. The result is a filter coffee of genuine complexity — blueberries, a memorable spicy candy note, spiced tea warmth, and a creamy milk chocolate finish. Naughty as ever, but beautifully constructed.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach edition of the Unicorn Blend is a fresh composition from The Naughty Dog, built around the finest lots available at the time of blending. Edition #14 pairs two contrasting origins that complement rather than compete:\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eEthiopia Taferi Kela Washed\u003c\/strong\u003e component brings the structural backbone — crisp clarity, blueberry brightness, and the characteristic floral lift of high-altitude washed Ethiopian coffee. Taferi Kela is a washing station in the Yirgacheffe region known for producing clean, transparent lots that allow the native Heirloom varieties to express themselves fully.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eColombia El Diviso Sidra Natural\u003c\/strong\u003e adds the magic. Sidra is a rare Colombian variety of Ecuadorian origin, celebrated for its unusual combination of tropical sweetness, floral complexity, and rich body. Processed naturally at El Diviso — Nestor Lasso's farm in Huila — the cherry fermentation amplifies Sidra's inherent sweetness into something that reads as spiced candy and lush tropical fruit in the cup. Together with the Ethiopian component, the blend achieves a balance that is both whimsical and genuinely delicious.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet, higher in acidity, and characterfully complex. Blueberries open proceedings with a juicy brightness, before a memorable spicy Hašlerky candy note (herbal, slightly menthol-tinged, uniquely Czech) adds an element of playful surprise. Spiced tea warms the mid-palate, and milk chocolate rounds out the finish into something rich, creamy, and long. Designed for filter, where its layered complexity can fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🫐 \u003cstrong\u003eBlueberries\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍬 \u003cstrong\u003eSpicy Candy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍵 \u003cstrong\u003eSpiced Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"The Naughty Dog","offers":[{"title":"Default Title","offer_id":57727666684278,"sku":"NAUGHTY-UNICORN14","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sq_600_5SlBUi69cZwWgPHLntKT_612_87093fc2-7c13-4061-951d-768d09847d49.png?v=1776863218"},{"product_id":"the-naughty-dog-colombia-nestor-lasso-el-diviso-gesha","title":"The Naughty Dog - Colombia Nestor Lasso - El Diviso, Gesha | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Nestor Lasso, Finca El Diviso, Gesha (Extended Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Jasmine Tea • 🍋 Lemon Gummy Bear • 🍊 Orange Gummy Bear • 🍮 Caramel\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Nestor Lasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Diviso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, Extended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,750–1,850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Autumn 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGesha grown by Nestor Lasso at Finca El Diviso is something special. At 1,750–1,850 metres in Colombia’s Huila region, this most celebrated of coffee varieties produces a cup of luminous clarity and aromatic intensity: jasmine tea florality, bright lemon and orange gummy bear sweetness, and a caramel warmth in the finish that ties everything together with effortless elegance. Processed using El Diviso’s extended washed method — allowing additional fermentation time to build complexity while preserving the transparency the process is known for — this is Gesha at its most expressive and Nestor Lasso at his most refined.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrothers Nestor and Adrian Lasso are third-generation farmers who transformed Finca El Diviso in the Pitalito zone of Huila into one of Colombia’s most celebrated micro-lot operations. Together with collaborator Jhoan Vergara, they built a partnership that has appeared on World Barista Championship stages and in the catalogues of Europe’s leading specialty roasters. Their approach — dividing plots by variety and altitude, experimenting with controlled fermentation protocols, and maintaining a cupping lab at the heart of the farm — has made El Diviso synonymous with Colombian innovation at its finest.\u003c\/p\u003e\n\u003cp\u003eGrowing Gesha at this altitude is a statement of intent. The variety is demanding to cultivate and low-yielding, but in the right hands and at the right elevation it produces a cup unlike almost anything else in the world. At 1,750–1,850 metres in Huila, slow cherry ripening and volcanic soils build exceptional sugar density and aromatic complexity in the fruit before harvest — and Nestor’s meticulous processing preserves every nuance from cherry to cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Extended Washed process at El Diviso involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective hand-harvesting\u003c\/strong\u003e — Only fully ripe cherries are accepted at the processing facility\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Cherries are depulped the same day as delivery, exposing the mucilage-coated parchment\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eExtended fermentation\u003c\/strong\u003e — Parchment coffee ferments for an extended period beyond a standard washed process, allowing additional aromatic complexity — particularly jasmine and citrus florality — to develop in the bean\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Beans are thoroughly washed after fermentation to remove all residue, achieving maximum cup clarity\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Washed parchment dries slowly on raised beds in the highland Huila air\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe extended fermentation window is the key distinction here. By allowing fermentation to run longer than a standard washed process, Nestor draws out the jasmine and citrus florality that Gesha is famous for, building the gummy-sweet aromatic intensity that makes this lot so striking in the cup whilst maintaining the clarity and precision that define El Diviso’s house style.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant, sweet, and unmistakeably Gesha. Jasmine tea aromatics open the nose and carry through the first sip, where lemon and orange gummy bear notes bring a joyful, luminous sweetness to the palate. The acidity is higher and vivid — bright and precise rather than sharp — and caramel warmth in the finish grounds the florality into something complete and satisfying. Best enjoyed as a filter where the full jasmine complexity can breathe; equally beautiful as an elegant, aromatic espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eLemon Gummy Bear\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eOrange Gummy Bear\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍮 \u003cstrong\u003eCaramel\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"The Naughty Dog","offers":[{"title":"Default Title","offer_id":57733006852470,"sku":"NAUGHTY-NESTOR-W-GESHA","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/nestor_lasso_2026_wWSY_1.png?v=1776950272"},{"product_id":"the-naughty-dog-tibebu-roba-ethiopia","title":"The Naughty Dog - Tibebu Roba | Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Tibebu Roba Kurume \u0026amp; Wolisho (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Peach • 🫐 Wild Berries • 🍫 Dark Chocolate • 🍬 Pralines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tibebu Roba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gedeb, Yirgacheffe-Chelchele, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Kurume \u0026amp; Wolisho\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,985–2,000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Tibebu Roba's small farm in the Gedeb area of Yirgacheffe-Chelchele, this naturally processed blend of Kurume and Wolisho is a beautifully balanced Ethiopian espresso. Grown in nutrient-rich red volcanic soil at nearly 2,000 MASL, the slow ripening of cherries at this altitude contributes directly to the complexity in the cup — peach and wild berry brightness giving way to a smooth praline and dark chocolate finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTibebu Roba farms a small plot in Gedeb, part of the celebrated Yirgacheffe-Chelchele growing area in southern Ethiopia. Situated at 1,985–2,000 MASL on red volcanic soil, the farm benefits from a cool climate and the exceptionally slow cherry maturation that high altitude brings — a key driver of the complexity and sweetness in this lot. Tibebu farms sustainably, using his own compost and avoiding synthetic chemicals, supporting both the natural balance of the farm and the quality of the resulting beans. Both Kurume and Wolisho are indigenous Ethiopian varieties — low-yielding, heirloom cultivars closely associated with the forest coffee traditions of the region and prized for their delicate aromatics and refined cup character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Tibebu Roba's farm involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selectively harvested at peak ripeness in spring 2025 🔍 Sorting — Defective and underripe cherries removed before drying ☀️ African bed drying — Whole cherries dried on raised African beds 🔄 Regular turning — Cherries turned regularly to ensure even drying throughout\u003c\/p\u003e\n\u003cp\u003eThe extended raised-bed drying is the defining step — the beans rest inside the whole cherry throughout, slowly absorbing the fruit's sugars and developing the layered sweetness, fruitiness, and fuller body that characterise this natural lot, while the clean execution preserves the purity of the varietal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA harmonious and approachable Ethiopian natural espresso from one of Yirgacheffe's most carefully managed small farms — juicy peach and wild berry freshness balanced by a smooth, dessert-like praline and dark chocolate finish. Works wonderfully with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍑 Peach 🫐 Wild Berries 🍫 Dark Chocolate 🍬 Pralines\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g \/ May 13th","offer_id":57919662424438,"sku":"NAUGHTY-TIBEBU-ROBA-KURUME-AND-WOLISHO-NATURAL-ESP-MAY13","price":13.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/tibebu_roba_26_mDSQ-cropped.png?v=1779272514"},{"product_id":"the-naughty-dog-unicorn-blend-7-colombia-ethiopia","title":"The Naughty Dog - Unicorn Blend #7 | Colombia \u0026 Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia \u0026amp; Colombia — The Naughty Dog Unicorn Blend #7 Sidra \u0026amp; Heirloom (Anaerobic Natural \/ Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍏 Green Apple • 🍬 Bubblegum • 🍵 Black Tea • 🍫 Milk Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Naughty Dog\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e El Diviso, Huila, Colombia — Sidra (Anaerobic Natural) \/ Taferi Kela, Sidamo, Ethiopia — Heirloom (Washed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry Anaerobic Natural (Colombia) \/ Washed (Ethiopia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,750–2,100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light to Medium Light (Filter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA playful and carefully constructed filter blend from Czech roaster The Naughty Dog — two coffees from two continents, united by a shared commitment to clarity and sweetness. Sidra from El Diviso in Huila brings intense tropical fruit and rich body via anaerobic natural processing; washed Heirloom from Taferi Kela in Sidamo brings freshness, floral nuance, and clean acidity. Together they create something neither could achieve alone. In the cup: green apple and bubblegum sweetness, black tea refinement, and a velvety milk chocolate finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE COMPONENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend draws on two distinct origins and two contrasting processing philosophies. From El Diviso farm in Huila, Colombia, a dry anaerobic natural Sidra — fermented in sealed, oxygen-free conditions to develop pronounced fruity sweetness and full-bodied depth. 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Crisp green apple and playful bubblegum sweetness open the cup, giving way to the quiet refinement of black tea before settling into a long, velvety milk chocolate finish. A filter coffee that rewards curiosity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍏 Green Apple 🍬 Bubblegum 🍵 Black Tea 🍫 Milk Chocolate\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"May 13th","offer_id":57946333774198,"sku":"NAUGHTY-UNICORN-NO7-MAY13","price":15.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/unicorn_7-UbTJ-cropped.png?v=1779273113"},{"product_id":"the-naughty-dog-naughty-surfer-colombia-ethiopia","title":"The Naughty Dog - Naughty Surfer | Colombia \u0026 Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia \u0026amp; Ethiopia — The Naughty Dog Naughty Surfer Espresso Blend Geisha \u0026amp; Heirloom (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Strawberry • 🫐 Raspberry • 🍬 Nougat Praline\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e The Naughty Dog\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e Finca El Mirador, Huila, Colombia — Geisha (Natural) \/ Gotiti Station, Yirgacheffe, Ethiopia — Heirloom (Natural)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (both components)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–2,200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fruit-forward espresso blend from Czech roaster The Naughty Dog — built on contrast and harmony in equal measure. Two naturally processed coffees from opposite ends of the specialty world: a Geisha from Finca El Mirador in Huila, and a characteristically fruited Heirloom natural from the Gotiti processing station in Yirgacheffe. The result is a blend of lively acidity, generous fruit sweetness, and a creamy, confectionary finish. In the cup: fresh strawberries, raspberries, and nougat pralines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE COMPONENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Colombian component is a Geisha from Finca El Mirador in Huila — grown between 1,700 and 2,200 MASL with meticulous attention to harvest quality, delivering the elegant structure and vibrant fruit character for which this variety is celebrated. The Ethiopian component comes from the Gotiti processing station in Yirgacheffe, where Heirloom varieties produce the characteristically expressive, aromatic naturals that have made the region synonymous with fruited complexity.\u003c\/p\u003e\n\u003cp\u003eBoth coffees share the natural processing method — the common thread that ties the blend together and amplifies the fruit character of each component, building the strawberry and raspberry brightness that defines the cup while the Geisha's refinement tempers everything with elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth components are processed as naturals:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries harvested at peak ripeness during the 2025 harvest 🔍 Sorting — Careful cherry selection before drying ☀️ Whole-fruit drying — Cherries dried with pulp intact, allowing fruit sugars and aromatics to be gradually absorbed into the bean 🔄 Regular turning — Turned throughout drying to ensure even fermentation and prevent defects\u003c\/p\u003e\n\u003cp\u003eThe whole-fruit drying is the defining step for both components — by leaving the cherry intact throughout, the natural process builds the pronounced fruit sweetness and fuller body that make this blend so expressive as an espresso, while the nougat praline sweetness emerges in the long, creamy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA distinctive and approachable specialty espresso from one of the Czech Republic's most characterful roasters — juicy and fruit-forward, with strawberry and raspberry vibrancy giving way to a sweet, creamy nougat praline finish. Works beautifully with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍓 Strawberry 🫐 Raspberry 🍬 Nougat Praline\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g \/ May 13th","offer_id":57919728222582,"sku":"NAUGHTY-NAUGHTY-SURFER-GEISHA-AND-HEIRLOOM-NATURAL-ESP-MAY13","price":15.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sq_600_HMhe5JmnupNtCP6Alwi2_612-cropped.png?v=1779273604"},{"product_id":"the-naughty-dog-girl-pirate-rum-barrel-colombia","title":"The Naughty Dog - Girl Pirate Rum Barrel | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Jhoan Vergara Finca Las Flores Chiroso (Rum Barrel Infused)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍫 Chocolate Pralines • 🍹 Caribbean Rum • 🥥 Coconut • 🌶️ Spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jhoan Vergara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Flores\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chiroso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \/ Rum Barrel Infused (Experimental)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e June 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Omniroast (Filter \u0026amp; Espresso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bold and playful experimental lot from The Naughty Dog — built on Chiroso from Jhoan Vergara's Finca Las Flores in Huila, one of Colombia's most respected addresses for progressive processing. Washed and then infused with the character of Caribbean rum barrels, the result is a deeply indulgent and aromatic coffee that blurs the boundary between specialty coffee and confectionery. In the cup: chocolate pralines, Caribbean rum, coconut, and warming spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJhoan Vergara's Finca Las Flores in Huila has become one of Colombia's most respected farms for experimentally processed micro-lots, with Jhoan building a reputation for precision and innovation at every stage of production. Situated at 1,750 MASL, the farm's elevation and Huila's distinct microclimate provide the ideal foundation for the complex, expressive Chiroso that underpins this lot. Chiroso is an elongated, Typica-like variety found primarily in Colombia's Antioquia and Eje Cafetero regions, prized for its vibrant tropical fruit character and naturally expressive aromatic profile — qualities that make it particularly well suited to experimental processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed and Rum Barrel Infused process at Finca Las Flores involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Chiroso cherries selectively harvested at peak ripeness 🔍 Sorting — Only the finest cherries selected before processing 🔧 Pulping — Outer skin and fruit flesh removed from the beans 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed to remove all fermentation residue 🛢️ Rum barrel infusion — Washed coffee placed in contact with Caribbean rum barrels, allowing residual rum character to be absorbed into the beans ☀️ Drying — Dried to optimal moisture content after infusion\u003c\/p\u003e\n\u003cp\u003eThe rum barrel infusion is the defining step — the residual sugars and aromatic compounds from Caribbean rum impart the warm, indulgent character that makes this lot so distinctive, layering the Chiroso's natural sweetness and tropical fruit potential with deep confectionary and spiced notes, all on a clean, washed foundation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA richly indulgent and characterful lot from one of Huila's most progressive farms — dark chocolate praline warmth, Caribbean rum aromatics, creamy coconut, and a lingering spiced finish. 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