{"title":"Standout Coffee","description":null,"products":[{"product_id":"standout-coffee-abbraccio-washed-pacamara-panama","title":"Standout Coffee - Abbraccio Washed Pacamara | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Altieri Coffee \"Abbraccio\" Pacamara (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Jasmine • 🍑 Nectarine • 🍑 Yellow Peach • 🍒 Cherry • 🍬 Caramel • 🍫 Cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProject: Abbraccio by Altieri Coffee\u003c\/li\u003e\n\u003cli\u003eProducers: The Altieri family and neighbouring producers\u003c\/li\u003e\n\u003cli\u003eRegion: Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eVarietal: Pacamara\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eSelected for its balance of delicate florals, expressive stone fruit, and gentle caramel sweetness, a refined filter coffee with clear flavours, lively acidity, and a finish that keeps unfolding as the cup cools. In the cup: jasmine, nectarine, yellow peach, cherry, caramel, and cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eAbbraccio, Italian for \"embrace,\" is a collaborative project through which the Altieri family works with neighbouring producers in Panama, bringing local knowledge and individual approaches to cultivation together with Altieri Coffee's experience in processing, selection, and quality. The project puts relationships at the centre of the coffee, recognising the producers behind each release and creating opportunities to share knowledge. Altieri Coffee is based in the highlands of Boquete, in Panama's Chiriquí region. This release represents the Abbraccio project rather than a named individual estate, with its identity rooted in the people, growing conditions, and coffee traditions of the region.\u003c\/p\u003e\n\u003cp\u003ePacamara is known for its large beans, aromatic complexity, and generous texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is Washed: the outer fruit and mucilage are removed before drying. The approach lets the variety's floral character, fruit, and sweetness come through clearly, supporting a cup with both delicacy and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eWhite florals and jasmine introduce the cup, followed by sweet citrus and ripe nectarine. As it cools, yellow peach and cherry become more expressive, supported by a gentle caramel sweetness. Vibrant, composed acidity with a silky, almost tea-like texture, and subtle cocoa and marzipan adding depth to a long finish where fruit and florals linger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🌸 Jasmine 🍑 Nectarine 🍑 Yellow Peach 🍒 Cherry 🍬 Caramel 🍫 Cocoa\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"Omni \/ 250g \/ October 19th","offer_id":59136794362230,"sku":"STND-ALTIERI-FAMILY-PACAMARA-WASHED-250G-OCT19","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Abbraccio_Washed_Pacamara-cropped.png?v=1793013794"},{"product_id":"standout-coffee-jokimwa-estate-washed-peaberry-kenya","title":"Standout Coffee - Jokimwa Estate Washed Peaberry | Kenya","description":"\u003cp\u003e\u003cstrong\u003eKenya — Jokimwa Estate Peaberry (Fully Washed, PB)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Sweet Berries • 🍦 Vanilla • 🍬 Brown Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Members of John Kigoi Mwangi's family (95 smallholders)\u003c\/li\u003e\n\u003cli\u003eEstate: Jokimwa Estate (est. 2020)\u003c\/li\u003e\n\u003cli\u003eRegion: Nyairobi Village, Kipkelion West, Kericho County, Kenya\u003c\/li\u003e\n\u003cli\u003eVarietal: Batian, K7, Ruiru 11, SL28 \u0026amp; SL34\u003c\/li\u003e\n\u003cli\u003eGrade: PB (Peaberry)\u003c\/li\u003e\n\u003cli\u003eProcess: Fully Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eJokimwa brings together what the roaster looks for in a Kenyan coffee: expressive fruit, inviting sweetness, and a story rooted in the people who grow it. It also introduces a growing region deserving more attention, Kericho. In the cup: sweet berries, vanilla, and brown sugar, with a lively berry aroma and black currant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eBetter known for tea, Kericho is also home to coffee producers developing their own identity within Kenya's coffee landscape. Established in 2020, Jokimwa Estate works with 95 smallholder farmers, primarily members of the Mwangi family. Farmers who previously delivered to surrounding cooperatives now process at the estate itself, bringing harvest selection, fermentation, and drying together in one place. The estate sits in Nyairobi Village, Kipkelion West, with high elevations, deep red volcanic soils, and conditions that encourage slow cherry maturation. PB describes the bean's form rather than its variety: a peaberry develops as a single rounded seed within the cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eRipe cherries are selectively hand-picked and sorted before pulping. The coffee ferments for 12–24 hours, then is washed and soaked in clean water for up to a further 24 hours. It dries on raised beds for approximately 15–21 days depending on the weather, with workers raking the parchment regularly and covering it during the hottest hours and overnight.\u003c\/p\u003e\n\u003cp\u003eThe extended clean-water soak after fermentation is the defining step. This careful washed process gives fruit and sweetness a clear foundation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eSweet and comforting: a lively berry aroma, with black currant fruit over vanilla and brown sugar, a profile that promises both brightness and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍓 Sweet Berries 🍦 Vanilla 🍬 Brown Sugar\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"Omni \/ 250g \/ October 19th","offer_id":59136867074422,"sku":"STND-JOKIMWA-PEABERRY-BATIAN-RUIRU-11-SL28-SL34-WASHED-250G-OCT19","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/JokimwaEstateKenyaPeaberry-cropped.png?v=1793014039"},{"product_id":"standout-coffee-lord-voldemort-leachate-natural-pink-bourbon-colombia","title":"Standout Coffee - Lord Voldemort Leachate Natural Pink Bourbon | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Deiro Garcia Finca Lord Voldemort Pink Bourbon (Leachate Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍈 Guava • 🍇 Purple Grapes • 🫐 Blackberries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Deiro Garcia\u003c\/li\u003e\n\u003cli\u003eFarm: Lord Voldemort\u003c\/li\u003e\n\u003cli\u003eRegion: Pitalito, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Leachate Natural (double anaerobic fermentation)\u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eRoast Profile: Filter, or \"slightly edgy\" espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eGuava, purple grapes, and blackberries, carried by a wonderful structure and a long, juicy finish. Selected for its expressive fruit character and the way that intensity holds together in the cup. In the cup: guava, purple grapes, and blackberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eDeiro Garcia explores how controlled fermentation shapes coffee's flavour, with experiments across different strains of yeast and bacteria that build on traditional processing to develop distinctive profiles. He grows this Pink Bourbon at his Lord Voldemort farm in Pitalito at 1,800 masl, with an ambitious approach centred on understanding fermentation and how carefully controlled changes influence the final cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eCherries are harvested at peak ripeness and enter an initial 48-hour anaerobic fermentation in tanks. A second anaerobic stage follows for 72 hours, during which leachate, the liquid released during fermentation, is continually reintroduced to promote an even fermentation. The coffee is then dried as a natural under canopies for 22 days.\u003c\/p\u003e\n\u003cp\u003eThe two-stage anaerobic fermentation with reintroduced leachate is the defining feature. It's what builds the fruit-forward, tropical, dark-berry expression and sustained juicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eTropical guava meets the rounded sweetness of purple grapes and the deeper character of blackberries. A well-defined structure gives the fruit shape, and the finish stays juicy and lingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍈 Guava 🍇 Purple Grapes 🫐 Blackberries\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"Omni \/ 250g \/ October 19th","offer_id":59136950370678,"sku":"STND-LORD-VOLDEMORT-LEACHATE-PINK-BOURBON-NATURAL-250G-OCT19","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Lord_Voldemort_Pink_Bourbon_8783fb66-08d0-4d80-b5ad-e40fb0f5931a-cropped.png?v=1793014401"},{"product_id":"standout-coffee-iridescence-carbonic-macerated-washed-green-tip-gesha-panama","title":"Standout Coffee - Iridescence Carbonic Macerated Washed Green Tip Gesha | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Jamison Savage \"Iridescence\" Green Tip Gesha (Carbonic Maceration, Washed)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTastes Like — 🌼 Coffee Flower • 🍈 Lychee • 🍊 Tangerine • 🍑 Apricot • 🌸 Chamomile • 🎋 Sugarcane\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eProducer: Jamison Savage\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRegion: Volcán, Chiriquí, Panama\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eVarietal: Green Tip Gesha\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eProcess: Carbonic Maceration, Washed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eElevation: 1,800 masl\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eCoffee flower aromatics, delicate tropical fruit, and a long, layered finish. Iridescence brings together the floral character of Panamanian Gesha with Jamison Savage's precise approach to processing, selected for its expressive aromatics, refined acidity, and sugarcane sweetness. In the cup: coffee flower, lychee, tangerine, apricot, chamomile, and sugarcane.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eJamison Savage's dedication to varietal-driven coffees is central to why this lot was chosen. His approach offers a way to experience Green Tip Gesha through both its distinctive character and the processing decisions that shape its expression, grown at 1,800 masl in Volcán, Chiriquí.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eCherries are harvested at peak ripeness, then de-pulped and placed in sealed tanks with circulating carbon dioxide, with temperature and pH carefully monitored throughout fermentation. After fermentation, the coffee dries on shaded raised beds, then rests in hermetically sealed bags for 60–90 days before final hulling and sorting.\u003c\/p\u003e\u003cp\u003eThe carbonic maceration step is the defining difference. It adds another dimension to the washed process, developing aromatic complexity while preserving clarity, so florals and fruit stay distinct.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eCoffee flower leads the aroma, followed by lychee, tangerine, and apricot, with chamomile bringing a gentle floral softness and sugarcane sweetness carrying through. The acidity is refined and lively, with a long, complex finish that evolves as the cup cools.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🌼 Coffee Flower 🍈 Lychee 🍊 Tangerine 🍑 Apricot 🌸 Chamomile 🎋 Sugarcane\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"Filter \/ 100g \/ October 20th","offer_id":59137093206390,"sku":"STND-JAMISON-SAVAGE-GREEN-TIP-GESHA-WASHED-FIL-100G-OCT20","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Ladanleft.png-cropped.png?v=1793014684"},{"product_id":"standout-coffee-afterglow-slow-dried-natural-gesha-panama","title":"Standout Coffee - Afterglow \u2028Slow Dried Natural Gesha | Panama","description":"\u003cp\u003eAvailability is unclear: the 100g variant is marked \"sold out or unavailable,\" but the page also says \"Hurry, only 18 items left in stock!\" I'd confirm before listing. Also, the earlier Klover \"Afterglow (Classic Natural)\" lot credited Finca Deborah at 1,950 masl, whereas this one is Morgan Estate at about 1,850–1,900 masl, so the \"Afterglow\" name appears to be a Savage Coffees label used across farms or releases, not one lot. Morgan Estate is new to the write-ups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePanama — Jamison Savage Morgan Estate \"Afterglow\" Green Tip Gesha (Slow-Dried Natural)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTastes Like — 🌼 White Florals • 🍓 Ripe Strawberry • 🍑 Peach • 🍇 Red Grape • 🥂 Champagne\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eProducer: Jamison Savage\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFarm: Morgan Estate\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRegion: Volcán, Chiriquí, Panama\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eVarietal: Green Tip Gesha\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eProcess: Slow-Dried Natural\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAltitude: ~1,850–1,900 masl\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eWhite florals, ripe strawberry, and peach: a generous natural Gesha with the elegance to match. It combines expressive fruit with a clear floral character, with the natural process adding sweetness and depth while the variety's elegance stays at the centre. In the cup: white florals, ripe strawberry, peach, red grape, and champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eMorgan Estate holds a special place in Jamison Savage's story: it's where he conducted some of his earliest experiments with carbonic maceration, an approach later closely associated with Savage Coffees. Afterglow explores a different expression of the same attention to detail, putting the emphasis on exceptional cherries and carefully managed drying. The estate sits in a secluded valley outside Volcán at roughly 1,850–1,900 masl, with a river running through the property and mature native trees forming a dense canopy over the Green Tip Gesha, in rich volcanic soils surrounded by rainforest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eOnly ripe Gesha cherries are selected and placed intact on raised drying beds. Jamison's naturals dry slowly through a multi-level raised-bed system, moving through progressively cooler drying stages, with careful turning and monitoring throughout.\u003c\/p\u003e\u003cp\u003eThe slow whole-cherry drying through progressively cooler stages is the defining step. It builds the ripe fruit character, rounded sweetness, and generous texture while preserving the Gesha florals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eOpens with lifted white florals, followed by ripe strawberry, peach, and red grape. As the cup cools, the fruit becomes deeper and sweeter, with a soft, champagne-like lift and creamy sweetness underneath. Rich, gracefully structured, with a lingering fruit finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🌼 White Florals 🍓 Ripe Strawberry 🍑 Peach 🍇 Red Grape 🥂 Champagne\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"Filter \/ 100g \/ October 20th","offer_id":59137266188662,"sku":"STND-JAMISON-SAVAGE-GREEN-TIP-GESHA-NATURAL-FIL-100G-OCT20","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Tva_hander_2.jpg-cropped.png?v=1793014984"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/collections\/448519375_989890889446715_6524565871181656370_n.jpg?v=1793015253","url":"https:\/\/sigmacoffee.co.uk\/collections\/standout-coffee.oembed","provider":"Sigma Coffee UK","version":"1.0","type":"link"}