{"title":"Rose Coffee Roasters","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFounded by Matt Winton, the 2021 World Brewers Cup Champion, Rose Coffee Roasters brings world-level expertise to every bag. Based in Zurich, this award-winning roastery sources exceptional lots from Panama to Ethiopia, Colombia to Ecuador—building direct relationships with producers like Elida Estate and Finca Nuguo. Roasted on Stronghold machines powered entirely by renewable electricity, Rose coffees are developed with a meticulous focus on sweetness and flavour clarity. When the world champion roasts your coffee, you taste the difference.\u003c\/p\u003e","products":[{"product_id":"rose-coffee-el-jardin-pink-bourbon-anaerobic-washed-colombia","title":"Rose Coffee Roasters - El Jardin - Anaerobic Washed Pink Bourbon | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Jorge Elías Rojas Finca El Jardin Pink Bourbon (Anaerobic Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍊 Pink Grapefruit • 🍊 Orange • 🍓 Jammy • 💧 Juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jorge Elías Rojas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Jardin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is a special processed Pink Bourbon from Finca El Jardin in Tolima, Colombia. Sourced through The Coffee Quest, this outstanding expression of Pink Bourbon comes from Jorge Elías Rojas, a producer known for his meticulous attention to quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJorge Elías Rojas cultivates Pink Bourbon at Finca El Jardin in the Tolima region of Colombia. Working with The Coffee Quest as importers, Jorge has developed a reputation for producing exceptional lots that showcase the potential of Pink Bourbon when grown and processed with care.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Anaerobic Washed process at Finca El Jardin involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHarvest\u003c\/strong\u003e — Pink Bourbon cherries are harvested at ripe sweetness\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Cherries are depulped and fermented in mucilage\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Anaerobic fermentation to develop complexity\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thoroughly washed to remove mucilage\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Dried on raised beds under shade until 11.5% moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis classic yet modern processing elevates the intensity of this coffee, delivering a bright citrus fruit-forward cup with sweetness and a touch of spice.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee delivers a juicy, sweet cup that you could happily drink every day. Bright citrus fruit notes dominate, balanced by natural sweetness and a touch of spice from the anaerobic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍊 \u003cstrong\u003ePink Grapefruit\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eOrange\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eJammy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eJuicy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Rose Coffee Roasters","offers":[{"title":"200g \/ April 27th","offer_id":57624404853110,"sku":"ROSE-ELJARDIN-AW-PB-APR27","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ElJardin_ea201963-2b5c-4079-bb7f-97c0f3dea1de.png?v=1775674613"},{"product_id":"rose-coffee-abu-catuai-natural-5140-panama","title":"Rose Coffee Roasters - Abu Catuai Natural #5140 | Panama","description":"\u003ch2\u003e\u003cstrong\u003ePanama — Jose and Bibi Luttrell Abu Coffee Catuai #5140 (Natural)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍑 Apricot • 🍊 Citrus • 🌴 Date • 🫐 Forest Berries • 🌸 Tea Florals\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jose and Bibi Luttrell\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Abu Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cañas Verdes, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1650 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the high slopes of Cañas Verdes comes this standout lot from Abu Coffee — a producer Rose Coffee returns to whenever they want a coffee that embodies the Panamanian terroir, this time from a Catuai rather than a Geisha.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbu Coffee was named to honour the memory of José Guillermo Luttrell Tedman, a third-generation coffee producer. \"ABU\" (short for Abuelo, grandfather in Spanish) is what his grandchildren used to call him. His dream was to achieve the best cup of coffee with the highest standards of quality. Jose and Bibi Luttrell continue this legacy at their farm in Cañas Verdes, Chiriquí, Panama.\u003c\/p\u003e\n\u003cp\u003eThe farm sits in the Chiriquí highlands, where mist, volcanic soils, and cool nights push the plants toward slow, expressive development. Abu's microlots are shaped by this mix of altitude and careful agronomy — sweet cherries, bright acidity, and signature florality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Abu Coffee involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHarvest\u003c\/strong\u003e — Cherries picked at peak ripeness\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eMulti-Phase Fermentation\u003c\/strong\u003e — Cherries are fermented, then partially dried, followed by further fermentation\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Fully dried at the farm until 10% moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis multi-phase approach leads to deeper notes in the cup, like red grape and raspberry, whilst maintaining cleanliness.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the best Catuai lots out of Panama. Jose's work to improve his Catuai through growing and processing means this impressive lot is complex, rich, sweet, and clean for a natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eApricot\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eCitrus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌴 \u003cstrong\u003eDate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🫐 \u003cstrong\u003eForest Berries\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eTea Florals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Rose Coffee Roasters","offers":[{"title":"100g \/ April 27th","offer_id":57624405737846,"sku":"ROSE-ABU-CAT-N-5140-APR27","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/AbuCatuai_84d4a882-2236-49ff-bb49-265cd286f845.png?v=1775674614"},{"product_id":"rose-coffee-el-burro-geisha-honey-panama","title":"Rose Coffee Roasters - El Burro - Honey Geisha | Panama","description":"\u003ch2\u003e\u003cstrong\u003ePanama — Wilford Lamastus El Burro Estates Geisha (Honey)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Jasmine • 🍊 Citrus • 🍑 Stone Fruit • ✨ Clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilford Lamastus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Burro Estates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRose Coffee first connected with Wilford during a cupping session at Lamastus Estates — his meticulous approach to his shade-dried processes stood out immediately. The farm sits amid misty terraces in Boquete, where the Geisha plants thrive under a canopy of native shade trees.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWilford Lamastus operates El Burro Estates at 1600m in Boquete, Panama. His meticulous approach to processing has earned him recognition among specialty coffee roasters worldwide. The microclimate at El Burro draws complexity from the surrounding misty terraces and native shade trees.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Honey process at El Burro involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHarvest\u003c\/strong\u003e — Cherries hand-picked at peak ripeness\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Cherries depulped with mucilage intact\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Dried slowly on raised beds to preserve clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis gentle dehydration allows the fruit-forward sweetness to deepen without overwhelming the varietal's expression, resulting in elevated sweetness compared to washed lots.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpect a lush mouthfeel with juicy citrus and stone fruit, wrapped in delicate floral notes. Clear sweetness supports the cup from hot to cold, with higher intensity than washed Geisha. A classic Panama Geisha with elevated sweetness from honey processing — forgiving to brew and excellent for daily drinking or special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eCitrus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eStone Fruit\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eClean\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Rose Coffee Roasters","offers":[{"title":"100g \/ April 27th","offer_id":57624406327670,"sku":"ROSE-ELBURRO-GH-H-APR27","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/EBGH_6aa171fe-0272-4de9-8390-cc4785d62dd3.png?v=1775674615"},{"product_id":"rose-coffee-elida-catuai-natural-panama","title":"Rose Coffee Roasters - Elida Catuai Natural | Panama","description":"\u003ch2\u003e\u003cstrong\u003ePanama — Wilford Lamastus Elida Estates Catuai (Natural)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍑 Apricot • 🍊 Orange • 🌸 Floral • 💧 Juicy • 🍯 Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Wilford Lamastus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Elida Estates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRose Coffee first connected with Wilford during a cupping session at Lamastus Estates — his meticulous approach to his shade-dried naturals stood out immediately. This Catuai, grown at over 1600m, matures slowly and ripens well, delivering sweetness in the cup. The Panama terroir really makes this Catuai shine.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWilford Lamastus operates Elida Estates in Boquete, Panama, where his meticulous approach to natural processing has established him as one of Panama's most respected producers. Growing at over 1600m, his Catuai develops slowly and ripens fully, contributing to the sweetness and clarity in the cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Elida Estates involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHarvest\u003c\/strong\u003e — Cherries hand-picked at peak ripeness\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Dried slowly on raised beds to preserve clarity\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSorting\u003c\/strong\u003e — Extensive sorting to reduce quakers and enhance fruity expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis gentle dehydration allows the fruit-forward sweetness to deepen without overwhelming the varietal's expression.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic Panama Catuai — don't expect Geisha intensity, but it delivers great sweetness and flavour clarity. Rose Coffee worked extensively on roasting and sorting to reduce chocolatey and nutty notes, bringing up the brighter fruity expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eApricot\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eOrange\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eFloral\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eJuicy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eSweet\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Rose Coffee Roasters","offers":[{"title":"200g \/ April 27th","offer_id":57624407867766,"sku":"ROSE-ELIDA-CAT-N-APR27","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ElidaCatuai_d2520a56-e0c0-4a10-9a46-e828b301cf91.png?v=1775674618"},{"product_id":"rose-coffee-the-house-blend","title":"Rose Coffee Roasters - The House Blend","description":"\u003ch2\u003e\u003cstrong\u003eBrazil \u0026amp; Colombia — Rose Coffee House Blend (Natural \u0026amp; Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍫 Milk Chocolate • 🌰 Hazelnut • 🍯 Sweet • ✨ Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000–1700 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural and Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Mixed Varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Espresso\/Bialetti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA special House Blend designed specifically for espresso machines and Bialetti. An easy-drinking coffee with a well-developed roast profile that makes it easy to extract whilst still maintaining recognisable flavours of the origins.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRose Coffee calls this a \"Medium-Dark\" roast — not so much that the beans are oily, but developed enough for low acidity, smooth body, and chocolatey flavour notes. All coffees used are specialty grade, sourced direct from farmers or through importers working in the growing regions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned to work well in automatic machines, espresso machines, and stovetop brewers. Great on its own or with milk — particularly plant-based milk — as it's strong enough to cut through and create a balanced drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌰 \u003cstrong\u003eHazelnut\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eSweet\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eSmooth\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Rose Coffee Roasters","offers":[{"title":"200g \/ April 27th","offer_id":57624408686966,"sku":"ROSE-HOUSE-BLEND-APR27","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/HouseBlend_df2e3ba2-7d58-4c8d-a30b-409f9045bafa.png?v=1775674619"},{"product_id":"rose-coffee-janson-natural-geisha-957-panama","title":"Rose Coffee Roasters - Janson Natural Geisha #957 | Panama","description":"\u003ch2\u003e\u003cstrong\u003ePanama — Kai and Janette Janson Janson Coffee Los Alpes Geisha #957 (Natural)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Orange Blossom • 🍑 Nectarine • 🍊 Persimmon • 🍯 Caramel\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kai and Janette Janson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Janson Coffee - Los Alpes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Volcan, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRose Coffee has been buying from Janson Coffee in Panama since 2021, first visiting in 2022. Each year their lots deliver two things: consistency and exceptional quality. This 2025 harvest offers a slightly lighter and more complex profile compared to past years where there was more intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKai and Janette Janson are the driving forces behind Janson Family Estates, operating from the town of Volcan where generations of the Janson family have cultivated coffee. The Los Alpes farm sits at around 1800m, about a 30-minute drive from their processing facility, offering ideal growing conditions for their Green Tip Geisha.\u003c\/p\u003e\n\u003cp\u003eThe Janson farm dates back to 1926 when Swedish immigrant Carl Axel Janson settled in Panama and fell in love with the land. Today, three generations of the Janson family run operations, maintaining a commitment to quality production in harmony with the environment — no pesticides, no herbicides, with plantations separated by forests serving as natural barriers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Janson Coffee involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHarvest\u003c\/strong\u003e — Cherries hand-picked at peak ripeness\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Small fermentation in grain pro bags\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Dried in cherry on a mix of patio and raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cherries are brought down to lower altitude where it's warmer and drier to aid the drying process, resulting in a profile of yellow and orange fruits with high, clear sweetness and lovely florals throughout.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA great profile of yellow and orange fruits like orange, apricot, orange blossom, and persimmon. The sweetness in this lot is high and clear, with lovely florals throughout the cup. Don't miss this lot — it's just a small size!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eOrange Blossom\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eNectarine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003ePersimmon\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eCaramel\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Rose Coffee Roasters","offers":[{"title":"Default Title","offer_id":57648413901174,"sku":"ROSE-JANSON-GN-957","price":31.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/JANSON_957FIL.png?v=1775811796"},{"product_id":"rose-coffee-bedtime-blend-2-decaf-espresso","title":"Rose Coffee Roasters - The Bedtime Blend 2.0 - Decaf Espresso Blend","description":"\u003ch2\u003e\u003cstrong\u003eBrazil, Mexico \u0026amp; Burundi — Rose Coffee Roasters The Bedtime Blend 2.0 (Washed Decaf, Sugarcane \u0026amp; CO2 Process)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍫 Dark Chocolate • 🌾 Malt • 🍮 Roasted Nuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend Components:\u003c\/strong\u003e Brazil, Mexico, Burundi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Mixed Varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed Decaf, Sugarcane \u0026amp; CO2 Process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000–1500 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull flavour, zero caffeine — the perfect treat for any time of day. The Bedtime Blend 2.0 proves that decaffeinated coffee need not be a compromise. Three origins, three distinct decaffeination methods, and one clear goal: a cup that is chocolatey, malty, and deeply satisfying whether you're drinking it at midnight or mid-morning.\u003c\/p\u003e\n\u003cp\u003eSmooth and balanced with a pleasantly mild acidity, it is designed for espresso and Bialetti preparation and works beautifully on its own or extended with plant-based milk.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRose Coffee Roasters was founded in Zurich in 2022 by 2021 World Brewers Cup Champion Matt Winton, joined by 2022 UK Brewers Cup Champion Sierra Yeo. The team roasts exclusively on Stronghold S7X and S9X machines running on renewable electricity, with an unwavering focus on sweetness and flavour in the cup.\u003c\/p\u003e\n\u003cp\u003eThe Bedtime Blend 2.0 brings together carefully selected decaffeinated lots from Brazil, Mexico, and Burundi — each processed using a chemical-free decaffeination method matched to the character of its origin. Together, they create a blend that is greater than the sum of its parts: the body and sweetness of Brazil anchoring the malty freshness of Mexico and the subtle spice of Burundi.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bedtime Blend 2.0 employs three distinct decaffeination processes, each suited to its origin:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashed Decaf (Brazil)\u003c\/strong\u003e — The largest component of the blend. A water-based, chemical-free decaffeination process that preserves the natural sweetness and full body of the Brazilian base.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eSugarcane Process (Mexico)\u003c\/strong\u003e — Ethyl acetate derived from fermented sugarcane is used to selectively remove caffeine whilst retaining delicate malt and caramel characteristics. Naturally derived and flavour-preserving.\u003c\/li\u003e\n\u003cli\u003e💨 \u003cstrong\u003eCO2 Process (Burundi)\u003c\/strong\u003e — Supercritical carbon dioxide extracts caffeine molecules with high selectivity, leaving aromatic compounds intact and producing a clean, soft texture with subtle spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a blend with less than 0.1% caffeine remaining, yet with a cup that drinks with the warmth and satisfaction of a fully caffeinated espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich and comforting, the Bedtime Blend 2.0 opens with deep cocoa and malt sweetness, lifted by a gentle spice and a clean, lingering finish. It pulls a velvety espresso and harmonises beautifully with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eDark \u003c\/strong\u003e\u003cstrong\u003eChocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eMalty\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍮 \u003cstrong\u003eRoasted Nuts\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Rose Coffee Roasters","offers":[{"title":"200g \/ April 27th","offer_id":57840591077750,"sku":"ROSE-BEDTIME2-DECAF-APR27","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BedtimeBlend.webp?v=1778529469"},{"product_id":"rose-coffee-ethiopia-boku-120hr-anaerobic-natural-74158","title":"Rose Coffee Roasters - Ethiopia Boku - 120hr Anaerobic Natural JARC 74158 | Ethiopia","description":"\u003ch2\u003e\u003cstrong\u003eEthiopia — Esayas Beriso Boku JARC 74158 (120hr Anaerobic Natural)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍓 Berries • 🍇 Grape • 🌴 Tropical Citrus • 🍫 Cacao\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Esayas Beriso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Boku, Hambela Wamena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji, Oromia, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e JARC 74158\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 120hr Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2350 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the high-altitude slopes of Hambela Wamena in Guji, this exceptional lot from Esayas Beriso showcases what happens when a skilled farmer applies an extended 120-hour anaerobic fermentation to some of Ethiopia's finest JARC 74158 cherry. Deeply aromatic, fruit-forward, and layered — with a sweetness and roundness that makes it equally compelling as filter or espresso.\u003c\/p\u003e\n\u003cp\u003eOne of the most expressive Ethiopian anaerobics in Rose's current lineup: intense without being chaotic, structured without losing its wild, tropical edge.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEsayas Beriso farms in the Boku area of Hambela Wamena in Guji, southern Ethiopia — a sub-region celebrated for its extraordinary growing conditions. His farm plots sit at around 2,350 metres above sea level, impressively high even by Ethiopian standards, where cool temperatures and rich volcanic soils slow cherry development and concentrate sugars and aromatics.\u003c\/p\u003e\n\u003cp\u003eEsayas cultivates primarily the JARC 74158 variety, a selection developed by the Jimma Agricultural Research Center in the 1970s from native Metu Bishari mother plants. Known locally as Walega, 74158 is prized for its natural sweetness, floral complexity, and exceptional adaptability to high-altitude Ethiopian terroir. Esayas has worked with SNAP — Ethiopia's specialty coffee export partner — since 2017, continually refining his processing methods and maintaining meticulous cherry sorting standards across his own farm and the surrounding smallholders he works with.\u003c\/p\u003e\n\u003cp\u003eHis wife Meskerem plays an integral role in harvest operations, overseeing cherry purchasing from neighbouring farms, whilst SNAP provides training and resources to over 6,000 farmers across Sidama, Yirgacheffe, and Guji zones.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 120-hour Anaerobic Natural process at Boku involves a precisely controlled extended fermentation stage before raised-bed drying:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eCherry Selection\u003c\/strong\u003e — Only perfectly ripe red cherries are hand-picked and sorted to remove overripe or underdeveloped fruit.\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003e120hr Anaerobic Fermentation\u003c\/strong\u003e — Whole cherries are sealed in dry, shaded barrels with no added water or oxygen. Esayas monitors temperature and fermentation progress throughout the full 120-hour window, building fruit-forward complexity and aromatic depth.\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-Bed Drying\u003c\/strong\u003e — Fermented cherries move to shaded drying beds where they are turned regularly, covered during peak sun and overnight, and dried slowly to lock in the fermentation character.\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFinal Sorting \u0026amp; Milling\u003c\/strong\u003e — Dried cherries are hulled, sorted for defects, and prepared for export once target moisture is achieved.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of extreme altitude, the 74158 variety, and a meticulously monitored 120-hour fermentation produces a coffee of exceptional sweetness, tropical aromatics, and grape-like body.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBursting with fruit character, the Boku 120hr opens with fermented grape and ripe berry aromatics before settling into a sweet, tropical body with a cacao depth on the finish. Generous and expressive across both filter and espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eBerries\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eGrape\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌴 \u003cstrong\u003eTropical, Citrus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eCacao\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Rose Coffee Roasters","offers":[{"title":"April 27th","offer_id":57840592454006,"sku":"ROSE-BOKU-AN-74158-APR27","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/793e7aaa485bfdd0c95ca9fdf3047058_1.webp?v=1778529614"},{"product_id":"rose-coffee-ethiopia-yusuf-nensebo-natural-74158","title":"Rose Coffee Roasters - Ethiopia Yusuf Washing Station - Classic Natural JARC 74158 | Ethiopia","description":"\u003ch2\u003e\u003cstrong\u003eEthiopia — Yusuf Washing Station Nensebo JARC 74158 (Classic Natural)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍊 Citrus Fruit • 🌴 Tropical • 🍇 Grape • 🍯 Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yusuf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Yusuf Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nensebo, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e JARC 74158\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Classic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2400 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Nensebo region of Ethiopia, this Classic Natural from Yusuf Washing Station is a beautifully straightforward expression of high-altitude JARC 74158 at its most fruit-forward. At 2,400 metres above sea level — even higher than Rose's Boku lot — the cherries develop slowly and accumulate exceptional sweetness before harvest.\u003c\/p\u003e\n\u003cp\u003eRose note that a slightly warmer drying temperature on this lot amplifies the fruity notes, pushing citrus and tropical character to the fore. Perfect as an espresso or filter, and a natural fit for milk-based drinks, this is one of the nicest Ethiopian Naturals in their current range at any price.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYusuf Washing Station sits in Nensebo, a growing area of Ethiopia that has been attracting increasing attention from specialty roasters for the quality of its high-grown naturals. The station collects cherry from local smallholders during the harvest season, centralising processing on raised drying beds at exceptional altitude.\u003c\/p\u003e\n\u003cp\u003eRose Coffee Roasters were introduced to Yusuf through their long-standing relationship with Tamiru Tadesse Tesema of Alo Washing Station in Sidama Bensa — a sister origin in many respects, with both sites anchored by the JARC 74158 variety at extreme elevation. The 74158 variety was developed by the Jimma Agricultural Research Center from native Metu Bishari mother plants and is prized across Ethiopia for its natural sweetness, floral brightness, and exceptional cup potential.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Classic Natural process at Yusuf Washing Station follows a careful raised-bed drying protocol that lets the terroir and variety speak clearly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eCherry Selection\u003c\/strong\u003e — Ripe red cherries are hand-picked and floated to remove defective or underdeveloped fruit, ensuring only the best cherry enters drying.\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-Bed Drying\u003c\/strong\u003e — Whole cherries are spread across raised African beds and dried in natural sunlight. They are turned regularly throughout the day and covered during peak heat and overnight to ensure even, controlled drying.\u003c\/li\u003e\n\u003cli\u003e🌡️ \u003cstrong\u003eSlightly Warmer Drying Temperature\u003c\/strong\u003e — Rose note that a marginally warmer drying environment on this lot intensifies the fruity, citrus-forward character of the 74158 variety, pushing tropical and citrus notes to the fore whilst preserving sweetness.\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFinal Sorting \u0026amp; Milling\u003c\/strong\u003e — Once target moisture is reached, dried cherries are hulled, sorted for defects, and prepared for export.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a clean, fruit-forward Natural that honours the high altitude and the inherent sweetness of the 74158 variety without the added complexity of fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and generous, the Yusuf Natural leads with citrus fruit and tropical sweetness before settling into a round, grape-like body with a clean, honeyed finish. Juicy and expressive as espresso or filter, and outstanding with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eCitrus Fruit\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌴 \u003cstrong\u003eTropical\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eGrape\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eSweet\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Rose Coffee Roasters","offers":[{"title":"April 27th","offer_id":57840592912758,"sku":"ROSE-YUSUF-NAT-74158-APR27","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/FILNenseboMockup.webp?v=1778511198"}],"url":"https:\/\/sigmacoffee.co.uk\/collections\/rose-coffee-roasters.oembed","provider":"Sigma Coffee UK","version":"1.0","type":"link"}