{"title":"OMA Coffee Roasters","description":"\u003cp style=\"text-align: left;\"\u003eOma coffee roaster is a small batch specialty coffee roaster in Hong Kong formed by a team who shares passion for coffee.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOma share their values and emphasis through the coffee we brew, by bringing in seasonal beans around the globe, ranging from competition lots to daily comfort coffee, showcasing subtle yet distinctive flavours of each origins.\u2028Their mission is simple, the finest selections from every harvest.\u003c\/p\u003e","products":[{"product_id":"oma-finca-hartmann-red-maragogipe-natural-panama","title":"OMA - Finca Hartmann - Red Maragogipe Natural | Panama","description":"\u003ch3 data-start=\"0\" data-end=\"49\"\u003e\u003cstrong data-start=\"4\" data-end=\"47\"\u003eFinca Hartmann – Red Maragogipe Natural\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"50\" data-end=\"350\"\u003e\u003cstrong data-start=\"50\" data-end=\"61\"\u003eRegion:\u003c\/strong\u003e Santa Clara, Renacimiento, Chiriquí Province, Panama\u003cbr data-start=\"114\" data-end=\"117\"\u003e\u003cstrong data-start=\"117\" data-end=\"130\"\u003eProducer:\u003c\/strong\u003e Ratibor Hartmann\u003cbr data-start=\"147\" data-end=\"150\"\u003e\u003cstrong data-start=\"150\" data-end=\"159\"\u003eFarm:\u003c\/strong\u003e Finca Hartmann\u003cbr data-start=\"174\" data-end=\"177\"\u003e\u003cstrong data-start=\"177\" data-end=\"190\"\u003eAltitude:\u003c\/strong\u003e 1300–2000 MASL\u003cbr data-start=\"205\" data-end=\"208\"\u003e\u003cstrong data-start=\"208\" data-end=\"220\"\u003eHarvest:\u003c\/strong\u003e 2025\u003cbr data-start=\"225\" data-end=\"228\"\u003e\u003cstrong data-start=\"228\" data-end=\"240\"\u003eVariety:\u003c\/strong\u003e Red Maragogipe\u003cbr data-start=\"255\" data-end=\"258\"\u003e\u003cstrong data-start=\"258\" data-end=\"270\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"278\" data-end=\"281\"\u003e\u003cstrong data-start=\"281\" data-end=\"291\"\u003eRoast:\u003c\/strong\u003e Light (Filter)\u003cbr data-start=\"306\" data-end=\"309\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"309\" data-end=\"321\"\u003eRoaster:\u003c\/strong\u003e Loring S7\u003cbr data-start=\"331\" data-end=\"334\"\u003e\u003cstrong data-start=\"334\" data-end=\"343\"\u003eSize:\u003c\/strong\u003e 150g\u003c\/p\u003e\n\u003ch3 data-start=\"357\" data-end=\"380\"\u003e\u003cstrong data-start=\"361\" data-end=\"378\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"381\" data-end=\"610\"\u003e🍑 \u003cstrong data-start=\"384\" data-end=\"393\"\u003ePrune\u003c\/strong\u003e – rich and jammy sweetness\u003cbr data-start=\"420\" data-end=\"423\"\u003e🍒 \u003cstrong data-start=\"426\" data-end=\"443\"\u003eCoffee Cherry\u003c\/strong\u003e – deep red fruit tones\u003cbr data-start=\"466\" data-end=\"469\"\u003e🌿 \u003cstrong data-start=\"472\" data-end=\"487\"\u003eSweet Herbs\u003c\/strong\u003e – aromatic and layered\u003cbr data-start=\"510\" data-end=\"513\"\u003e🥭 \u003cstrong data-start=\"516\" data-end=\"532\"\u003eDried Longan\u003c\/strong\u003e – tropical, honeyed nuance\u003cbr data-start=\"559\" data-end=\"562\"\u003e☕ \u003cstrong data-start=\"564\" data-end=\"581\"\u003eRound \u0026amp; Sweet\u003c\/strong\u003e – balanced and full-bodied\u003c\/p\u003e\n\u003ch3 data-start=\"617\" data-end=\"645\"\u003e\u003cstrong data-start=\"621\" data-end=\"643\"\u003eABOUT THE PRODUCER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"646\" data-end=\"903\"\u003eThe \u003cstrong data-start=\"650\" data-end=\"669\"\u003eHartmann Family\u003c\/strong\u003e are true pioneers of \u003cstrong data-start=\"691\" data-end=\"721\"\u003especialty coffee in Panama\u003c\/strong\u003e. Founded by \u003cstrong data-start=\"734\" data-end=\"754\"\u003eRatibor Hartmann\u003c\/strong\u003e in \u003cstrong data-start=\"758\" data-end=\"766\"\u003e1940\u003c\/strong\u003e, \u003cstrong data-start=\"768\" data-end=\"786\"\u003eFinca Hartmann\u003c\/strong\u003e has been passed down through three generations and remains one of the country’s most respected family-run estates.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1199\"\u003eNestled in the lush forests of \u003cstrong data-start=\"936\" data-end=\"965\"\u003eSanta Clara, Renacimiento\u003c\/strong\u003e, near the \u003cstrong data-start=\"976\" data-end=\"1009\"\u003eParque Nacional de La Amistad\u003c\/strong\u003e, the farm spans almost 100 hectares of \u003cstrong data-start=\"1049\" data-end=\"1078\"\u003eprotected forest reserves\u003c\/strong\u003e. Coffee is grown between \u003cstrong data-start=\"1104\" data-end=\"1128\"\u003e1300 and 2000 meters\u003c\/strong\u003e under a dense canopy of native trees that support rich biodiversity.\u003c\/p\u003e\n\u003cp data-start=\"1201\" data-end=\"1386\"\u003eThe family’s philosophy is rooted in \u003cstrong data-start=\"1238\" data-end=\"1280\"\u003esustainability and harmony with nature\u003c\/strong\u003e—they rarely cut trees, instead replanting native species and plantains to maintain a healthy ecosystem.\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1655\"\u003eBeyond preserving tradition, the Hartmanns are also known for their \u003cstrong data-start=\"1456\" data-end=\"1480\"\u003espirit of innovation\u003c\/strong\u003e. They continuously experiment with \u003cstrong data-start=\"1516\" data-end=\"1561\"\u003enew processing methods and rare varieties\u003c\/strong\u003e, like this \u003cstrong data-start=\"1573\" data-end=\"1591\"\u003eRed Maragogipe\u003c\/strong\u003e, to meet the evolving curiosity of specialty coffee drinkers.\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1900\"\u003eEvery member of the Hartmann family plays an essential role in farm operations—from cultivation and processing to ecotourism—making Finca Hartmann not just a farm, but a \u003cstrong data-start=\"1827\" data-end=\"1897\"\u003eliving legacy of passion, precision, and environmental stewardship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1907\" data-end=\"1927\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1925\"\u003eIN THE CUP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1928\" data-end=\"2095\"\u003eThis natural Red Maragogipe is \u003cstrong data-start=\"1959\" data-end=\"1985\"\u003eelegant and expressive\u003c\/strong\u003e, offering a cup that is both \u003cstrong data-start=\"2015\" data-end=\"2040\"\u003efruity and herbaceous\u003c\/strong\u003e, with a \u003cstrong data-start=\"2049\" data-end=\"2070\"\u003erounded sweetness\u003c\/strong\u003e and \u003cstrong data-start=\"2075\" data-end=\"2092\"\u003esilky balance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2097\" data-end=\"2318\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eExpect a layered experience—\u003cstrong data-start=\"2125\" data-end=\"2152\"\u003eprune and coffee cherry\u003c\/strong\u003e richness meets \u003cstrong data-start=\"2168\" data-end=\"2208\"\u003edried tropical fruit and sweet herbs\u003c\/strong\u003e, all carried by a \u003cstrong data-start=\"2227\" data-end=\"2255\"\u003esmooth, lingering finish\u003c\/strong\u003e that embodies the Hartmann family’s craftsmanship and terroir.\u003c\/p\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56509926506870,"sku":"OMA-HARTMANN-MARAGOGIPE","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_db27b3e2-e657-4d50-9da8-dcc26327a6f6.webp?v=1761135647"},{"product_id":"oma-nyeri-peaberry-washed-washed","title":"OMA - Nyeri Gatugi Peaberry, Washed | Kenya","description":"\u003ch3 data-end=\"33\" data-start=\"0\"\u003e\u003cstrong data-end=\"31\" data-start=\"4\"\u003eKenya – Nyeri Gatugi PB\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"217\" data-start=\"34\"\u003e\u003cstrong data-end=\"45\" data-start=\"34\"\u003eRegion:\u003c\/strong\u003e Nyeri, Kenya\u003cbr data-end=\"61\" data-start=\"58\"\u003e\u003cstrong data-end=\"74\" data-start=\"61\"\u003eProducer:\u003c\/strong\u003e Othaya Farmers’ Cooperative Society\u003cbr data-end=\"113\" data-start=\"110\"\u003e\u003cstrong data-end=\"125\" data-start=\"113\"\u003eVariety:\u003c\/strong\u003e SL28 \u0026amp; SL34 (Peaberry)\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700-1890 masl.\u003cbr\u003e\u003cstrong data-end=\"163\" data-start=\"151\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-end=\"173\" data-start=\"170\"\u003e\u003cstrong data-end=\"188\" data-start=\"173\"\u003eRoasted on:\u003c\/strong\u003e Loring S7\u003cbr data-end=\"201\" data-start=\"198\"\u003e\u003cstrong data-end=\"210\" data-start=\"201\"\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003ch3 data-end=\"247\" data-start=\"224\"\u003e\u003cstrong data-end=\"245\" data-start=\"228\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"428\" data-start=\"248\"\u003e🌺 \u003cstrong data-end=\"263\" data-start=\"251\"\u003eHibiscus\u003c\/strong\u003e – bright, floral tartness\u003cbr data-end=\"292\" data-start=\"289\"\u003e🍇 \u003cstrong data-end=\"306\" data-start=\"295\"\u003eBerries\u003c\/strong\u003e – juicy and layered sweetness\u003cbr data-end=\"339\" data-start=\"336\"\u003e🍑 \u003cstrong data-end=\"351\" data-start=\"342\"\u003ePrune\u003c\/strong\u003e – rich and rounded depth\u003cbr data-end=\"379\" data-start=\"376\"\u003e🍬 \u003cstrong data-end=\"397\" data-start=\"382\"\u003eBrown Sugar\u003c\/strong\u003e – warm, comforting sweetness\u003c\/p\u003e\n\u003ch3 data-end=\"462\" data-start=\"435\"\u003e\u003cstrong data-end=\"460\" data-start=\"439\"\u003eABOUT THIS COFFEE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"798\" data-start=\"463\"\u003eFrom the famed coffee heartland of \u003cstrong data-end=\"507\" data-start=\"498\"\u003eNyeri\u003c\/strong\u003e, this \u003cstrong data-end=\"533\" data-start=\"514\"\u003eGatugi Peaberry\u003c\/strong\u003e lot represents classic Kenyan craftsmanship. Produced by members of the \u003cstrong data-end=\"653\" data-start=\"614\"\u003eOthaya Farmers’ Cooperative Society\u003c\/strong\u003e, this coffee showcases the vibrant structure and clarity that define Kenya’s finest washed coffees.\u003c\/p\u003e\n\u003cp data-end=\"1108\" data-start=\"800\"\u003eThe \u003cstrong data-end=\"831\" data-start=\"804\"\u003eSL28 and SL34 varieties\u003c\/strong\u003e, grown in the rich red volcanic soils of the Aberdare ranges, develop remarkable sweetness and intensity at high elevations. After careful handpicking, cherries are \u003cstrong data-end=\"1034\" data-start=\"997\"\u003epulped, typically fermented for 27-35 hours\u003c\/strong\u003e, then \u003cstrong data-end=\"1082\" data-start=\"1041\"\u003efully washed and dried on raised beds\u003c\/strong\u003e under the mountain sun.\u003c\/p\u003e\n\u003ch3 data-end=\"1135\" data-start=\"1115\"\u003e\u003cstrong data-end=\"1133\" data-start=\"1119\"\u003eIN THE CUP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1398\" data-start=\"1136\"\u003eA \u003cstrong data-end=\"1179\" data-start=\"1138\"\u003erefined and expressive Kenyan profile\u003c\/strong\u003e that balances fruit brightness with deep sweetness. Expect \u003cstrong data-end=\"1261\" data-start=\"1239\"\u003ehibiscus and berry\u003c\/strong\u003e aromatics leading to \u003cstrong data-end=\"1317\" data-start=\"1283\"\u003enotes of prune and brown sugar\u003c\/strong\u003e, offering both \u003cstrong data-end=\"1350\" data-start=\"1333\"\u003ejuicy acidity\u003c\/strong\u003e and \u003cstrong data-end=\"1378\" data-start=\"1355\"\u003ecomforting richness\u003c\/strong\u003e in equal measure.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1493\" data-start=\"1400\"\u003eClassic \u003cstrong data-end=\"1426\" data-start=\"1408\"\u003eNyeri vibrancy\u003c\/strong\u003e, roasted to highlight its \u003cstrong data-end=\"1492\" data-start=\"1453\"\u003efloral clarity and syrupy sweetness\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56509974708598,"sku":"OMA-KENYA-GATUGI-PB","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/16.png?v=1761140615"},{"product_id":"oma-alto-bambito-washed-typica-panama","title":"OMA - Alto Bambito, Washed Typica | Panama","description":"\u003ch3 data-end=\"46\" data-start=\"0\"\u003e\u003cstrong data-end=\"44\" data-start=\"4\"\u003ePanama – Alto Bambito, Typica Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"203\" data-start=\"47\"\u003e\u003cstrong data-end=\"58\" data-start=\"47\"\u003eRegion:\u003c\/strong\u003e Volcán, Chiriquí\u003cbr data-end=\"78\" data-start=\"75\"\u003e\u003cstrong data-end=\"91\" data-start=\"78\"\u003eProducer:\u003c\/strong\u003e Leslie Arturo Guerra\u003cbr data-end=\"115\" data-start=\"112\"\u003e\u003cstrong data-end=\"127\" data-start=\"115\"\u003eVariety:\u003c\/strong\u003e Typica\u003cbr data-end=\"137\" data-start=\"134\"\u003e\u003cstrong data-end=\"149\" data-start=\"137\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-end=\"159\" data-start=\"156\"\u003e\u003cstrong data-end=\"174\" data-start=\"159\"\u003eRoasted on:\u003c\/strong\u003e Loring S7\u003cbr data-end=\"187\" data-start=\"184\"\u003e\u003cstrong data-end=\"196\" data-start=\"187\"\u003eSize:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003ch3 data-end=\"233\" data-start=\"210\"\u003e\u003cstrong data-end=\"231\" data-start=\"214\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"421\" data-start=\"234\"\u003e🌸 \u003cstrong data-end=\"252\" data-start=\"237\"\u003eHoneysuckle\u003c\/strong\u003e – soft, perfumed florals\u003cbr data-end=\"280\" data-start=\"277\"\u003e🍑 \u003cstrong data-end=\"294\" data-start=\"283\"\u003eApricot\u003c\/strong\u003e – bright and juicy stone fruit\u003cbr data-end=\"328\" data-start=\"325\"\u003e🍯 \u003cstrong data-end=\"344\" data-start=\"331\"\u003eSugarcane\u003c\/strong\u003e – clean, natural sweetness\u003cbr data-end=\"374\" data-start=\"371\"\u003e🍵 \u003cstrong data-end=\"394\" data-start=\"377\"\u003eChamomile Tea\u003c\/strong\u003e – gentle, calming finish\u003c\/p\u003e\n\u003ch3 data-end=\"455\" data-start=\"428\"\u003e\u003cstrong data-end=\"453\" data-start=\"432\"\u003eABOUT THIS COFFEE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"810\" data-start=\"456\"\u003ePerched high in the \u003cstrong data-end=\"498\" data-start=\"476\"\u003eVolcán Barú region\u003c\/strong\u003e of western Panama, \u003cstrong data-end=\"540\" data-start=\"518\"\u003eAlto Bambito\u003c\/strong\u003e has long been regarded as one of the country’s most respected and consistent producers of high-quality coffee. Under the stewardship of \u003cstrong data-end=\"701\" data-start=\"677\"\u003eLeslie Arturo Guerra\u003c\/strong\u003e, the farm continues a tradition of precision and care, producing coffees of remarkable purity and balance.\u003c\/p\u003e\n\u003cp data-end=\"1157\" data-start=\"812\"\u003eGrown in rich volcanic soils and shaded by native trees, the \u003cstrong data-end=\"883\" data-start=\"873\"\u003eTypica\u003c\/strong\u003e varietal here benefits from cool nights and warm days that allow cherries to ripen slowly, building complexity and sweetness. Once harvested, the cherries are \u003cstrong data-end=\"1079\" data-start=\"1043\"\u003ehandpicked, depulped, and washed\u003c\/strong\u003e, then \u003cstrong data-end=\"1110\" data-start=\"1086\"\u003edried on raised beds\u003c\/strong\u003e to preserve their bright, elegant character.\u003c\/p\u003e\n\u003ch3 data-end=\"1184\" data-start=\"1164\"\u003e\u003cstrong data-end=\"1182\" data-start=\"1168\"\u003eIN THE CUP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1465\" data-start=\"1185\"\u003eThis washed Typica is \u003cstrong data-end=\"1259\" data-start=\"1207\"\u003edelicate, expressive, and beautifully structured\u003c\/strong\u003e—a showcase of \u003cstrong data-end=\"1308\" data-start=\"1274\"\u003ePanama’s high-altitude terroir\u003c\/strong\u003e. The cup opens with \u003cstrong data-end=\"1356\" data-start=\"1329\"\u003ehoneysuckle and apricot\u003c\/strong\u003e, unfolds into layers of \u003cstrong data-end=\"1404\" data-start=\"1381\"\u003esugarcane sweetness\u003c\/strong\u003e, and finishes with a \u003cstrong data-end=\"1462\" data-start=\"1426\"\u003esoothing chamomile tea-like calm\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56509976478070,"sku":"OMA-ALTOBAMBITO-TYPICA","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/14.png?v=1761142047"},{"product_id":"oma-alteri-typica-df-macerated-natural-yuyi-1801-panama","title":"OMA - Altieri, Typica Dry-Ferment, Macerated Natural YUYI 1801 | Panama","description":"\u003ch3 data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"4\" data-end=\"62\"\u003ePanama – Altieri, YUYI 1801 Typica Dry-Ferment Natural\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"65\" data-end=\"260\"\u003e\u003cstrong data-start=\"65\" data-end=\"76\"\u003eRegion:\u003c\/strong\u003e Boquete, Chiriquí\u003cbr data-start=\"94\" data-end=\"97\"\u003e\u003cstrong data-start=\"97\" data-end=\"110\"\u003eProducer:\u003c\/strong\u003e Altieri Family\u003cbr data-start=\"125\" data-end=\"128\"\u003e\u003cstrong data-start=\"128\" data-end=\"140\"\u003eVariety:\u003c\/strong\u003e Typica\u003cbr data-start=\"147\" data-end=\"150\"\u003e\u003cstrong data-start=\"150\" data-end=\"158\"\u003eLot:\u003c\/strong\u003e YUYI 1801\u003cbr data-start=\"168\" data-end=\"171\"\u003e\u003cstrong data-start=\"171\" data-end=\"183\"\u003eProcess:\u003c\/strong\u003e Dry-Ferment Macerated Natural\u003cbr data-start=\"213\" data-end=\"216\"\u003e\u003cstrong data-start=\"216\" data-end=\"231\"\u003eRoasted on:\u003c\/strong\u003e Loring S7\u003cbr data-start=\"241\" data-end=\"244\"\u003e\u003cstrong data-start=\"244\" data-end=\"253\" data-is-only-node=\"\"\u003eSize:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003chr data-start=\"262\" data-end=\"265\"\u003e\n\u003ch3 data-start=\"267\" data-end=\"290\"\u003e\u003cstrong data-start=\"271\" data-end=\"288\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"291\" data-end=\"479\"\u003e🍇 \u003cstrong data-start=\"294\" data-end=\"307\"\u003eRed Grape\u003c\/strong\u003e – juicy and wine-like sweetness\u003cbr data-start=\"339\" data-end=\"342\"\u003e🍑 \u003cstrong data-start=\"345\" data-end=\"359\"\u003ePlum Juice\u003c\/strong\u003e – rich and velvety depth\u003cbr data-start=\"384\" data-end=\"387\"\u003e🍯 \u003cstrong data-start=\"390\" data-end=\"402\"\u003eMolasses\u003c\/strong\u003e – dark, syrupy undertones\u003cbr data-start=\"428\" data-end=\"431\"\u003e🍬 \u003cstrong data-start=\"434\" data-end=\"449\"\u003eBrown Sugar\u003c\/strong\u003e – warm, lingering sweetness\u003c\/p\u003e\n\u003ch3 data-start=\"486\" data-end=\"513\"\u003e\u003cstrong data-start=\"490\" data-end=\"511\"\u003eABOUT THIS COFFEE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"514\" data-end=\"942\"\u003eProduced by the \u003cstrong data-start=\"530\" data-end=\"548\"\u003eAltieri family\u003c\/strong\u003e in the lush, high-altitude hills of \u003cstrong data-start=\"585\" data-end=\"596\"\u003eBoquete\u003c\/strong\u003e, this Typica lot—\u003cstrong data-start=\"614\" data-end=\"627\"\u003eYUYI 1801\u003c\/strong\u003e—is an exquisite representation of the region’s vibrant terroir and Altieri’s continued pursuit of quality and innovation. The family’s farm benefits from \u003cstrong data-start=\"782\" data-end=\"799\"\u003evolcanic soil\u003c\/strong\u003e, \u003cstrong data-start=\"801\" data-end=\"822\"\u003ecool mountain air\u003c\/strong\u003e, and \u003cstrong data-start=\"828\" data-end=\"850\"\u003edense native shade\u003c\/strong\u003e, creating the ideal environment for slow cherry maturation and complex sugar development.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1323\"\u003eThis particular lot underwent a \u003cstrong data-start=\"976\" data-end=\"1017\"\u003edry-ferment macerated natural process\u003c\/strong\u003e—a technique where whole cherries are \u003cstrong data-start=\"1055\" data-end=\"1110\"\u003efermented in their own fruit for an extended period\u003c\/strong\u003e, allowing wild yeasts and natural sugars to enhance the coffee’s depth and sweetness. After fermentation, the cherries are \u003cstrong data-start=\"1234\" data-end=\"1268\"\u003ecarefully dried on raised beds\u003c\/strong\u003e, ensuring even drying and clean flavour articulation.\u003c\/p\u003e\n\u003ch3 data-start=\"1330\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1348\"\u003eN THE CUP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1351\" data-end=\"1621\"\u003eA \u003cstrong data-start=\"1353\" data-end=\"1387\"\u003edeeply sweet and fruit-forward\u003c\/strong\u003e Typica that radiates elegance and structure. Expect notes of \u003cstrong data-start=\"1449\" data-end=\"1477\"\u003ered grape and plum juice\u003c\/strong\u003e, carried by a \u003cstrong data-start=\"1492\" data-end=\"1506\"\u003esilky body\u003c\/strong\u003e and \u003cstrong data-start=\"1511\" data-end=\"1537\"\u003emolasses-like richness\u003c\/strong\u003e, finishing with a \u003cstrong data-start=\"1556\" data-end=\"1581\"\u003ebrown sugar sweetness\u003c\/strong\u003e that lingers long after the last sip.\u003c\/p\u003e\n\u003cp data-start=\"1623\" data-end=\"1776\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA \u003cstrong data-start=\"1625\" data-end=\"1661\"\u003eluxurious and expressive natural\u003c\/strong\u003e, showcasing both the craftsmanship of \u003cstrong data-start=\"1700\" data-end=\"1726\"\u003eAltieri Family Estates\u003c\/strong\u003e and the beauty of \u003cstrong data-start=\"1745\" data-end=\"1775\"\u003eBoquete’s volcanic terroir\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56509976936822,"sku":"OMA-ALTIERI-YUYI1801","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/22.png?v=1761142417"},{"product_id":"oma-elto-elora-mini-74158-36hr-anaerobic-natural-ethiopia","title":"OMA - Elto Elora, Mini 74158 36hr Anaerobic Natural | Ethiopia","description":"\u003ch3 data-start=\"0\" data-end=\"40\"\u003e\u003cstrong data-start=\"4\" data-end=\"38\"\u003eEthiopia – Elto, Elora Station\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"41\" data-end=\"238\"\u003e\u003cstrong data-start=\"41\" data-end=\"52\"\u003eRegion:\u003c\/strong\u003e Sidama, Ethiopia\u003cbr data-start=\"69\" data-end=\"72\"\u003e\u003cstrong data-start=\"72\" data-end=\"85\"\u003eProducer:\u003c\/strong\u003e Eliyas Dukamo \u0026amp; Atiklit Dejene\u003cbr data-start=\"116\" data-end=\"119\"\u003e\u003cstrong data-start=\"119\" data-end=\"131\"\u003eVariety:\u003c\/strong\u003e Mini 74158 \u0026amp; Peaberry\u003cbr data-start=\"153\" data-end=\"156\"\u003e\u003cstrong data-start=\"156\" data-end=\"168\"\u003eProcess:\u003c\/strong\u003e 36hr Anaerobic Natural\u003cbr data-start=\"191\" data-end=\"194\"\u003e\u003cstrong data-start=\"194\" data-end=\"209\"\u003eRoasted on:\u003c\/strong\u003e Loring S7\u003cbr data-start=\"219\" data-end=\"222\"\u003e\u003cstrong data-start=\"222\" data-end=\"231\"\u003eSize:\u003c\/strong\u003e 150g\u003c\/p\u003e\n\u003ch3 data-start=\"245\" data-end=\"268\"\u003e\u003cstrong data-start=\"249\" data-end=\"266\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"269\" data-end=\"493\"\u003e🌸 \u003cstrong data-start=\"272\" data-end=\"290\"\u003eCherry Blossom\u003c\/strong\u003e – soft florals and delicate aromatics\u003cbr data-start=\"328\" data-end=\"331\"\u003e🍇 \u003cstrong data-start=\"334\" data-end=\"347\"\u003eRed Grape\u003c\/strong\u003e – juicy, structured sweetness\u003cbr data-start=\"377\" data-end=\"380\"\u003e🍓 \u003cstrong data-start=\"383\" data-end=\"400\"\u003eMixed Berries\u003c\/strong\u003e – vibrant, layered fruit complexity\u003cbr data-start=\"436\" data-end=\"439\"\u003e🍍 \u003cstrong data-start=\"442\" data-end=\"455\"\u003ePineapple\u003c\/strong\u003e – bright, tropical acidity and lift\u003c\/p\u003e\n\u003ch3 data-start=\"500\" data-end=\"527\"\u003e\u003cstrong data-start=\"504\" data-end=\"525\"\u003eABOUT THIS COFFEE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"528\" data-end=\"788\"\u003eFrom the highlands of \u003cstrong data-start=\"550\" data-end=\"560\"\u003eSidama\u003c\/strong\u003e, this lot comes from \u003cstrong data-start=\"582\" data-end=\"590\"\u003eElto\u003c\/strong\u003e, processed at the \u003cstrong data-start=\"609\" data-end=\"626\"\u003eElora Station\u003c\/strong\u003e, under the meticulous care of \u003cstrong data-start=\"657\" data-end=\"693\"\u003eEliyas Dukamo and Atiklit Dejene.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"1170\"\u003eCultivated at high altitude from \u003cstrong data-start=\"823\" data-end=\"837\"\u003e74158\u003c\/strong\u003e and \u003cstrong data-start=\"842\" data-end=\"854\"\u003ePeaberry\u003c\/strong\u003e selections, this coffee was processed using a \u003cstrong data-start=\"901\" data-end=\"937\"\u003e36-hour anaerobic natural method\u003c\/strong\u003e, where cherries are sealed in low-oxygen tanks to ferment slowly before being sun-dried on raised beds. This careful process deepens sweetness and accentuates the tropical fruit and floral complexity that Sidama is celebrated for.\u003c\/p\u003e\n\u003ch3 data-start=\"1177\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1195\"\u003eIN THE CUP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1198\" data-end=\"1468\"\u003eThis coffee is \u003cstrong data-start=\"1213\" data-end=\"1259\"\u003evivid, floral, and elegantly fruit-forward\u003c\/strong\u003e. Expect \u003cstrong data-start=\"1330\" data-end=\"1358\"\u003echerry blossom aromatics\u003c\/strong\u003e, \u003cstrong data-start=\"1360\" data-end=\"1383\"\u003ered grape juiciness\u003c\/strong\u003e, and \u003cstrong data-start=\"1389\" data-end=\"1415\"\u003emixed berry brightness\u003c\/strong\u003e, all lifted by a \u003cstrong data-start=\"1433\" data-end=\"1465\"\u003erefreshing pineapple acidity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1470\" data-end=\"1605\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA \u003cstrong data-start=\"1472\" data-end=\"1495\"\u003erefined yet playful\u003c\/strong\u003e cup that balances \u003cstrong data-start=\"1514\" data-end=\"1540\"\u003eprecision and vibrancy\u003c\/strong\u003e, showcasing the craft of Ethiopia’s new generation of producers.\u003c\/p\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"April 29th","offer_id":56510545297782,"sku":"OMA-ELTO-APR29","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/18.png?v=1761145928"},{"product_id":"oma-elto-bona-mini-74110-washed-ethiopia","title":"OMA - Elto Bona, Mini 74110 Washed | Ethiopia","description":"\u003ch3 data-end=\"61\" data-start=\"0\"\u003e\u003cstrong data-end=\"59\" data-start=\"4\"\u003eEthiopia – Elto, Bona (Oma Lot #11 Special Reserve)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"273\" data-start=\"62\"\u003e\u003cstrong data-end=\"73\" data-start=\"62\"\u003eRegion:\u003c\/strong\u003e Sidama, Ethiopia\u003cbr data-end=\"93\" data-start=\"90\"\u003e\u003cstrong data-end=\"106\" data-start=\"93\"\u003eProducer:\u003c\/strong\u003e Eliyas Dukamo \u0026amp; Atiklit Dejene\u003cbr data-end=\"140\" data-start=\"137\"\u003e\u003cstrong data-end=\"152\" data-start=\"140\"\u003eVariety:\u003c\/strong\u003e Mini 74110\u003cbr data-end=\"166\" data-start=\"163\"\u003e\u003cstrong data-end=\"174\" data-start=\"166\"\u003eLot:\u003c\/strong\u003e Oma Lot #11 (Special Reserve)\u003cbr data-end=\"207\" data-start=\"204\"\u003e\u003cstrong data-end=\"219\" data-start=\"207\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-end=\"229\" data-start=\"226\"\u003e\u003cstrong data-end=\"244\" data-start=\"229\"\u003eRoasted on:\u003c\/strong\u003e Loring S7\u003cbr data-end=\"257\" data-start=\"254\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"266\" data-start=\"257\"\u003eSize:\u003c\/strong\u003e 150g\u003c\/p\u003e\n\u003ch3 data-end=\"303\" data-start=\"280\"\u003e\u003cstrong data-end=\"301\" data-start=\"284\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"512\" data-start=\"304\"\u003e🌸 \u003cstrong data-end=\"318\" data-start=\"307\"\u003eJasmine\u003c\/strong\u003e – delicate and perfumed florals\u003cbr data-end=\"353\" data-start=\"350\"\u003e🍊 \u003cstrong data-end=\"369\" data-start=\"356\"\u003eTangerine\u003c\/strong\u003e – bright, juicy citrus sweetness\u003cbr data-end=\"405\" data-start=\"402\"\u003e🍑 \u003cstrong data-end=\"417\" data-start=\"408\"\u003ePeach\u003c\/strong\u003e – soft stone fruit roundness\u003cbr data-end=\"449\" data-start=\"446\"\u003e🍵 \u003cstrong data-end=\"465\" data-start=\"452\"\u003eEarl Grey\u003c\/strong\u003e – elegant tea-like finish with bergamot lift\u003c\/p\u003e\n\u003ch3 data-end=\"546\" data-start=\"519\"\u003e\u003cstrong data-end=\"544\" data-start=\"523\"\u003eABOUT THIS COFFEE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"788\" data-start=\"547\"\u003eFrom the highlands of \u003cstrong data-end=\"579\" data-start=\"569\"\u003eSidama\u003c\/strong\u003e, this special reserve \u003cstrong data-end=\"617\" data-start=\"602\"\u003eOma Lot #11\u003c\/strong\u003e comes from \u003cstrong data-end=\"645\" data-start=\"629\"\u003eElto in Bona\u003c\/strong\u003e, crafted by the acclaimed duo \u003cstrong data-end=\"712\" data-start=\"676\"\u003eEliyas Dukamo and Atiklit Dejene - \u003c\/strong\u003ethe same visionary producers behind the celebrated Elora Station coffees.\u003c\/p\u003e\n\u003cp data-end=\"1196\" data-start=\"790\"\u003eThe \u003cstrong data-end=\"808\" data-start=\"794\"\u003e74110\u003c\/strong\u003e variety, cultivated at high altitude, thrives in the rich red soils and cool climate of Bona. This washed process lot exemplifies clarity and balance, achieved through meticulous cherry selection, controlled fermentation, and gentle drying on raised beds. The result is a pristine and expressive cup that highlights the floral and citrus complexity that define Sidama’s finest coffees.\u003c\/p\u003e\n\u003ch3 data-end=\"1223\" data-start=\"1203\"\u003e\u003cstrong data-end=\"1221\" data-start=\"1207\"\u003eIN THE CUP\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1503\" data-start=\"1224\"\u003eA \u003cstrong data-end=\"1269\" data-start=\"1226\"\u003erefined and articulate washed Ethiopian\u003c\/strong\u003e, shimmering with \u003cstrong data-end=\"1330\" data-start=\"1287\"\u003efloral precision and tea-like sweetness\u003c\/strong\u003e. The cup opens with \u003cstrong data-end=\"1372\" data-start=\"1351\"\u003ejasmine aromatics\u003c\/strong\u003e, transitions into \u003cstrong data-end=\"1414\" data-start=\"1391\"\u003etangerine and peach\u003c\/strong\u003e, and concludes with an \u003cstrong data-end=\"1458\" data-start=\"1438\"\u003eEarl Grey finish - \u003c\/strong\u003ebright, structured, and endlessly elegant.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1649\" data-start=\"1505\"\u003eA \u003cstrong data-end=\"1530\" data-start=\"1507\"\u003estandout washed lot\u003c\/strong\u003e from Sidama’s \u003cstrong data-end=\"1566\" data-start=\"1545\"\u003eElto Bona project\u003c\/strong\u003e, showcasing the finesse and craftsmanship of \u003cstrong data-end=\"1648\" data-start=\"1612\"\u003eEliyas Dukamo and Atiklit Dejene\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56510551359862,"sku":"OMA-ELTO-BONA-LOT11","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/20.png?v=1761146205"},{"product_id":"oma-adaura-coffee-washed-gesha-oma-lot-panama","title":"OMA - Adaura Coffee, Washed Gesha Oma Lot | Panama","description":"\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-0\" data-testid=\"conversation-turn-590\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"54c9f98e-c8bb-4ff4-97c4-66efd0455b77\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch3 data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"4\" data-end=\"31\"\u003eDetails \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"33\" data-end=\"306\"\u003e\u003cstrong data-start=\"33\" data-end=\"44\"\u003eOrigin:\u003c\/strong\u003e El Salto, Boquete, Panama\u003cbr data-start=\"70\" data-end=\"73\"\u003e\u003cstrong data-start=\"73\" data-end=\"82\"\u003eFarm:\u003c\/strong\u003e Adaura Coffee – \u003cstrong\u003e\u003cem\u003eFinca Lorayne\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-start=\"112\" data-end=\"115\"\u003e\u003cstrong data-start=\"115\" data-end=\"128\"\u003eProducer:\u003c\/strong\u003e Edwin Rosas \u0026amp; Marcus J. Durán\u003cbr data-start=\"158\" data-end=\"161\"\u003e\u003cstrong data-start=\"161\" data-end=\"174\"\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr data-start=\"181\" data-end=\"184\"\u003e\u003cstrong data-start=\"184\" data-end=\"196\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"203\" data-end=\"206\"\u003e\u003cstrong data-start=\"206\" data-end=\"220\"\u003eElevation:\u003c\/strong\u003e 1630–1700 MASL\u003cbr data-start=\"235\" data-end=\"238\"\u003e\u003cstrong data-start=\"238\" data-end=\"250\"\u003eHarvest:\u003c\/strong\u003e 2025\u003cbr data-start=\"255\" data-end=\"258\"\u003e\u003cstrong data-start=\"258\" data-end=\"268\"\u003eRoast:\u003c\/strong\u003e Filter (Loring S7)\u003cbr data-start=\"287\" data-end=\"290\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"290\" data-end=\"299\"\u003eSize:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"381\"\u003e\u003cstrong data-start=\"308\" data-end=\"324\"\u003eTastes Like:\u003c\/strong\u003e 🍋 \u003cem data-start=\"328\" data-end=\"338\"\u003eBergamot\u003c\/em\u003e • 🌼 \u003cem data-start=\"344\" data-end=\"353\"\u003eJasmine\u003c\/em\u003e • 🍊 \u003cem data-start=\"359\" data-end=\"367\"\u003eOrange\u003c\/em\u003e • 🍈 \u003cem data-start=\"373\" data-end=\"381\"\u003ePomelo\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong data-start=\"392\" data-end=\"401\"\u003eIntro\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"403\" data-end=\"764\"\u003eThis washed Geisha from Adaura Coffee is a pristine and expressive representation of Boquete terroir. Refined, aromatic, and impeccably clean, it highlights everything we love about high-elevation Panamanian Geisha—clarity, elegance, and lifted citrus florality. This is a coffee that feels timeless and precise, offering beauty in restraint rather than excess.\u003c\/p\u003e\n\u003cstrong data-start=\"775\" data-end=\"791\"\u003eThe Producer\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"793\" data-end=\"1030\"\u003eAdaura Coffee was founded in 2018 at Finca Lorayne by \u003cstrong data-start=\"847\" data-end=\"866\"\u003eMarcus J. Durán\u003c\/strong\u003e, a third-generation producer honouring his grandparents, \u003cstrong data-start=\"923\" data-end=\"951\"\u003eAdalberto and Aura Rosas\u003c\/strong\u003e, whose values and love for the land continue to shape the farm’s philosophy.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1399\"\u003eWith \u003cstrong data-start=\"1037\" data-end=\"1052\"\u003eEdwin Rosas\u003c\/strong\u003e leading daily farm management, Adaura has developed a reputation for exceptional agronomy and careful post-harvest execution. Their dedication was internationally recognized when Adaura claimed \u003cstrong data-start=\"1247\" data-end=\"1312\"\u003e1st place in the 2024 Best of Panama – Washed Geisha category\u003c\/strong\u003e, a defining achievement that firmly established the farm among Panama’s top producers.\u003c\/p\u003e\n\u003cstrong data-start=\"1410\" data-end=\"1425\"\u003eThe Process\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1427\" data-end=\"1840\"\u003eThis lot was harvested at peak ripeness and processed using a meticulous washed method designed to preserve aromatic clarity. After depulping, the coffee underwent controlled fermentation before being thoroughly washed and slowly dried. This approach emphasizes transparency in the cup, allowing the Gesha variety’s floral and citrus-driven character—along with Boquete’s distinct terroir—to fully express itself.\u003c\/p\u003e\n\u003cstrong data-start=\"1851\" data-end=\"1865\"\u003eIn the Cup\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1867\" data-end=\"2278\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cup opens with vivid bergamot aromatics, immediately reminiscent of fine Earl Grey tea. As it cools, delicate jasmine florals emerge, layered with bright orange sweetness and a refined pomelo citrus finish. The acidity is crisp yet elegant, the body light and silky, and the finish long, clean, and refreshing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56964437311862,"sku":"OMA-ADURA-GESHA-WASHED","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_585ea283-03d8-4a35-b4fa-2b5fac9839ed.webp?v=1766852360"},{"product_id":"oma-magma-plantations-cold-ferment-washed-oma-lot-panama","title":"OMA - Magma Plantations, Cold Ferment Washed Oma Lot | Panama","description":"\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-0\" data-testid=\"conversation-turn-590\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"54c9f98e-c8bb-4ff4-97c4-66efd0455b77\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch3 data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"4\" data-end=\"31\"\u003eDetails \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"33\" data-end=\"213\"\u003e\u003cstrong data-start=\"33\" data-end=\"44\"\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr data-start=\"51\" data-end=\"54\"\u003e\u003cstrong data-start=\"54\" data-end=\"63\"\u003eFarm:\u003c\/strong\u003e Magma Plantations\u003cbr data-start=\"81\" data-end=\"84\"\u003e\u003cstrong data-start=\"84\" data-end=\"92\"\u003eLot:\u003c\/strong\u003e Oma\u003cbr data-start=\"96\" data-end=\"99\"\u003e\u003cstrong data-start=\"99\" data-end=\"112\"\u003eProducer:\u003c\/strong\u003e Dinesh Kumar\u003cbr data-start=\"125\" data-end=\"128\"\u003e\u003cstrong data-start=\"128\" data-end=\"140\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr data-start=\"146\" data-end=\"149\"\u003e\u003cstrong data-start=\"149\" data-end=\"161\"\u003eProcess:\u003c\/strong\u003e Cold Fermentation Washed\u003cbr data-start=\"186\" data-end=\"189\"\u003e\u003cstrong data-start=\"189\" data-end=\"201\"\u003eRoaster:\u003c\/strong\u003e Loring S7\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"304\"\u003e\u003cstrong data-start=\"215\" data-end=\"231\"\u003eTastes Like:\u003c\/strong\u003e 🌼 \u003cem data-start=\"235\" data-end=\"244\"\u003eJasmine\u003c\/em\u003e • 🍑 \u003cem data-start=\"250\" data-end=\"257\"\u003ePeach\u003c\/em\u003e • 🍊 \u003cem data-start=\"263\" data-end=\"283\"\u003eFresh orange juice\u003c\/em\u003e • 🍯 \u003cem data-start=\"289\" data-end=\"304\"\u003eBlossom honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eIntro\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cp data-start=\"326\" data-end=\"682\"\u003eThis Oma Lot Gesha from \u003cstrong data-start=\"350\" data-end=\"371\"\u003eMagma Plantations\u003c\/strong\u003e is a pristine expression of Panama’s modern coffee craftsmanship. Focused, elegant, and exceptionally clean, it highlights the natural beauty of Gesha through precision farming and carefully controlled processing. Every element of this coffee is designed to let varietal character shine with clarity and grace.\u003c\/p\u003e\n\u003cstrong data-start=\"693\" data-end=\"709\"\u003eThe Producer\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"711\" data-end=\"1122\"\u003e\u003cstrong data-start=\"711\" data-end=\"727\"\u003eDinesh Kumar\u003c\/strong\u003e, the driving force behind Magma Plantations, is known for a meticulous, detail-oriented approach to coffee production. By pairing Panama’s volcanic soils and high-altitude climate with advanced processing strategies, Magma consistently delivers coffees that are refined, expressive, and competition-ready. Each lot is treated as its own project, ensuring consistency and a clear sense of place.\u003c\/p\u003e\n\u003cstrong data-start=\"1133\" data-end=\"1148\"\u003eThe Process\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1150\" data-end=\"1516\"\u003eThis coffee undergoes a \u003cstrong data-start=\"1174\" data-end=\"1202\"\u003ecold fermentation washed\u003c\/strong\u003e process, where lower fermentation temperatures slow microbial activity and is said to preserve delicate aromatics. After fermentation, the coffee is fully washed. The result is a cup that emphasises tea-like body, floral lift, and structured sweetness with very little fermentation character. The archetypal clean cup.\u003c\/p\u003e\n\u003cstrong data-start=\"1527\" data-end=\"1541\"\u003eIn the Cup\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1543\" data-end=\"1975\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cup opens with graceful \u003cstrong data-start=\"1571\" data-end=\"1590\"\u003ejasmine florals\u003c\/strong\u003e, immediately setting a refined tone. Juicy \u003cstrong data-start=\"1634\" data-end=\"1643\"\u003epeach\u003c\/strong\u003e and bright \u003cstrong data-start=\"1655\" data-end=\"1677\"\u003efresh orange juice\u003c\/strong\u003e follow, bringing a lively yet balanced acidity. As the coffee cools, a soft \u003cstrong data-start=\"1754\" data-end=\"1771\"\u003eblossom honey\u003c\/strong\u003e sweetness coats the palate, adding roundness and depth. The mouthfeel is silky, the acidity polished, and the finish, clean, and gently floral.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56964447142262,"sku":"OMA-MAGMA-OMALOT","price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/DAK-Thumbnails_12.png?v=1766852808"},{"product_id":"oma-los-cenizos-washed-bourbon-lot-bw121-panama","title":"OMA - Los Cenizos, Washed Bourbon Lot BW121 | Panama","description":"\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-0\" data-testid=\"conversation-turn-590\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"54c9f98e-c8bb-4ff4-97c4-66efd0455b77\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch3 data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"4\" data-end=\"31\"\u003eDetails \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"33\" data-end=\"215\"\u003e\u003cstrong data-start=\"33\" data-end=\"44\"\u003eOrigin:\u003c\/strong\u003e Cerro Punta, Volcán, Panama\u003cbr data-start=\"72\" data-end=\"75\"\u003e\u003cstrong data-start=\"75\" data-end=\"90\"\u003eFarm \/ Lot:\u003c\/strong\u003e Los Cenizos — Lot BW121\u003cbr data-start=\"114\" data-end=\"117\"\u003e\u003cstrong data-start=\"117\" data-end=\"130\"\u003eProducer:\u003c\/strong\u003e Estela Pitti\u003cbr data-start=\"143\" data-end=\"146\"\u003e\u003cstrong data-start=\"146\" data-end=\"158\"\u003eVariety:\u003c\/strong\u003e Bourbon\u003cbr data-start=\"166\" data-end=\"169\"\u003e\u003cstrong data-start=\"169\" data-end=\"181\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"188\" data-end=\"191\"\u003e\u003cstrong data-start=\"191\" data-end=\"203\"\u003eRoaster:\u003c\/strong\u003e Loring S7\u003c\/p\u003e\n\u003cp data-start=\"217\" data-end=\"301\"\u003e\u003cstrong data-start=\"217\" data-end=\"233\"\u003eTastes Like:\u003c\/strong\u003e 🌸 \u003cem data-start=\"237\" data-end=\"245\"\u003eFloral\u003c\/em\u003e • 🍑 \u003cem data-start=\"251\" data-end=\"264\"\u003eDonut peach\u003c\/em\u003e • 🍇 \u003cem data-start=\"270\" data-end=\"284\"\u003eDried fruits\u003c\/em\u003e • 🍬 \u003cem data-start=\"290\" data-end=\"301\"\u003eSugarcane\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong data-start=\"312\" data-end=\"321\"\u003eIntro\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"323\" data-end=\"735\"\u003eThis beautifully expressive washed Bourbon from the highlands of \u003cstrong data-start=\"400\" data-end=\"415\"\u003eCerro Punta\u003c\/strong\u003e, one of Panama’s most revered growing regions, is brought to you by \u003cstrong\u003eEstela Pitti \u003c\/strong\u003eat \u003cstrong\u003eLos Cenizos\u003c\/strong\u003e. Known for its cool temperatures, volcanic soils, and slow cherry maturation, this area consistently produces coffees with clarity, elegance, and layered sweetness. This lot (BW121) produces a comforting cup that balances classic structure with delicate fruit and floral nuance.\u003c\/p\u003e\n\u003cstrong data-start=\"746\" data-end=\"762\"\u003eThe Producer\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"764\" data-end=\"1136\"\u003e\u003cstrong data-start=\"764\" data-end=\"780\"\u003eEstela Pitti\u003c\/strong\u003e is a respected producer in the Volcán region, known for her careful stewardship of both land and coffee. At Los Cenizos, attention to detail in harvesting and processing is central to preserving the purity of variety. Her coffees are celebrated for their balance, sweetness, and clean expression of terroir—quietly confident.\u003c\/p\u003e\n\u003cstrong data-start=\"1147\" data-end=\"1162\"\u003eThe Process\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1164\" data-end=\"1509\"\u003eThis coffee is \u003cstrong data-start=\"1179\" data-end=\"1189\"\u003ewashed\u003c\/strong\u003e, allowing the inherent qualities of the Bourbon variety and Cerro Punta terroir to take centre stage. Ripe cherries are selectively harvested, depulped, and fermented under controlled conditions before being thoroughly washed and dried. The result is a clean, transparent cup with polished acidity and gentle sweetness.\u003c\/p\u003e\n\u003cstrong data-start=\"1520\" data-end=\"1534\"\u003eIn the Cup\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1536\" data-end=\"2002\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cup opens with soft, elegant \u003cstrong data-start=\"1569\" data-end=\"1589\"\u003efloral aromatics\u003c\/strong\u003e, leading into a juicy \u003cstrong data-start=\"1612\" data-end=\"1627\"\u003edonut peach\u003c\/strong\u003e sweetness that feels ripe and comforting. As it develops, notes of \u003cstrong data-start=\"1695\" data-end=\"1711\"\u003edried fruits - t\u003c\/strong\u003ehink golden raisins and soft stone fruit - add depth and warmth. A lingering \u003cstrong data-start=\"1788\" data-end=\"1801\"\u003esugarcane\u003c\/strong\u003e sweetness ties everything together, giving the coffee a smooth, rounded finish. The body is silky, the acidity restrained and refined, making this an effortlessly drinkable cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56964467130742,"sku":"OMA-CENIZOS-BOURBON-LOTBW121","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/DAK-Thumbnails_14.png?v=1766853821"},{"product_id":"oma-hacienda-barbara-natural-gesha-lot-24-panama","title":"OMA - Hacienda Barbara, Los Brujos - Natural Gesha Lot 24 | Panama","description":"\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-0\" data-testid=\"conversation-turn-590\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"54c9f98e-c8bb-4ff4-97c4-66efd0455b77\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-600\" data-turn-id=\"490acc67-2023-4483-af14-865a8cea9897\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"5d765d85-bf81-4e43-afa2-341cc717783c\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cspan 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data-end=\"31\" data-start=\"0\"\u003e\u003cstrong data-end=\"31\" data-start=\"4\"\u003eDetails \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"239\" data-start=\"33\"\u003e\u003cstrong data-end=\"44\" data-start=\"33\"\u003eOrigin:\u003c\/strong\u003e Boquete, Panama\u003cbr data-end=\"63\" data-start=\"60\"\u003e\u003cstrong data-end=\"78\" data-start=\"63\"\u003eFarm \/ Lot:\u003c\/strong\u003e Hacienda Barbara – Los Brujas, Lot 24\u003cbr data-end=\"119\" data-start=\"116\"\u003e\u003cstrong data-end=\"132\" data-start=\"119\"\u003eProducer:\u003c\/strong\u003e Hunter Tedman (with Linda Arauz)\u003cbr data-end=\"168\" data-start=\"165\"\u003e\u003cstrong data-end=\"180\" data-start=\"168\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr data-end=\"189\" data-start=\"186\"\u003e\u003cstrong data-end=\"201\" data-start=\"189\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-end=\"212\" data-start=\"209\"\u003e\u003cstrong data-end=\"227\" data-start=\"212\"\u003eRoasted on:\u003c\/strong\u003e Loring S7\u003c\/p\u003e\n\u003cp data-end=\"330\" data-start=\"241\"\u003e\u003cstrong data-end=\"257\" data-start=\"241\"\u003eTastes Like:\u003c\/strong\u003e 🍊 \u003cem data-end=\"272\" data-start=\"261\"\u003eTangerine\u003c\/em\u003e • 🍓 \u003cem data-end=\"290\" data-start=\"278\"\u003eStrawberry\u003c\/em\u003e • 🥭 \u003cem data-end=\"311\" data-start=\"296\"\u003ePassion Fruit\u003c\/em\u003e • 🍮 \u003cem data-end=\"330\" data-start=\"317\"\u003eMango Jelly\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong data-end=\"350\" data-start=\"341\"\u003eIntro\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"654\" data-start=\"352\"\u003eLos Brujas is a vibrant, fruit-driven Gesha from \u003cstrong data-end=\"421\" data-start=\"401\"\u003eHacienda Barbara\u003c\/strong\u003e, grown in the volcanic highlands of Boquete, Panama. This lot highlights the playful, tropical side of Gesha when paired with careful natural processing.\u003c\/p\u003e\n\u003cstrong data-end=\"681\" data-start=\"665\"\u003eThe Producer\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"1173\" data-start=\"683\"\u003e\u003cstrong data-end=\"703\" data-start=\"683\"\u003eHacienda Barbara\u003c\/strong\u003e, led by \u003cstrong data-end=\"745\" data-start=\"712\"\u003eHunter Tedman and Linda Arauz\u003c\/strong\u003e, is known for producing some of Panama’s most exciting specialty coffees through a combination of sustainable farming, varietal focus, and innovative processing. Los Brujas is the third farm in the Hacienda Barbara portfolio and sits in a particularly sheltered and biodiverse area of the Boquete region.\u003c\/p\u003e\n\u003cstrong data-end=\"1199\" data-start=\"1184\"\u003eThe Process\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-end=\"1587\" data-start=\"1201\"\u003eThis Gesha was processed as a \u003cstrong data-end=\"1242\" data-start=\"1231\"\u003enatural\u003c\/strong\u003e, with cherries harvested at optimal ripeness and dried whole. Fermentation is carefully managed at the \u003cstrong data-end=\"1369\" data-start=\"1346\"\u003eBeneficio Bajareque\u003c\/strong\u003e facility, where controlled yeast-driven techniques are used to enhance fruit expression without overwhelming the coffee’s structure. Slow, even drying preserves sweetness and amplifies the coffee’s tropical character.\u003c\/p\u003e\n\u003cstrong data-end=\"1612\" data-start=\"1598\"\u003eIn the Cup\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1987\" data-start=\"1614\"\u003eThe cup is immediately expressive and juicy. Bright \u003cstrong data-end=\"1687\" data-start=\"1666\"\u003etangerine acidity\u003c\/strong\u003e opens the experience, followed by layers of \u003cstrong data-end=\"1769\" data-start=\"1732\"\u003eripe strawberry and passion fruit\u003c\/strong\u003e. As the coffee cools, a playful sweetness reminiscent of \u003cstrong data-end=\"1842\" data-start=\"1827\"\u003emango jelly\u003c\/strong\u003e emerges, giving the cup a rounded, candy-like finish. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56964485939574,"sku":"OMA-BARBARA-GESHA-NATURAL-LOT24","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/DAK-Thumbnails_16.png?v=1766854392"},{"product_id":"oma-uklili-aa-top-sl28-sl34-washed-kenya","title":"OMA - Uklili AA TOP SL28 \u0026 SL34 Washed | Kenya","description":"\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-590\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"54c9f98e-c8bb-4ff4-97c4-66efd0455b77\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"490acc67-2023-4483-af14-865a8cea9897\" data-testid=\"conversation-turn-600\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5d765d85-bf81-4e43-afa2-341cc717783c\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cspan 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data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"4\" data-end=\"31\"\u003eDetails \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"33\" data-end=\"217\"\u003e\u003cstrong data-start=\"33\" data-end=\"44\"\u003eOrigin:\u003c\/strong\u003e Nyeri, Kenya\u003cbr data-start=\"57\" data-end=\"60\"\u003e\u003cstrong data-start=\"60\" data-end=\"73\"\u003eProducer:\u003c\/strong\u003e Farmer’s Cooperative Society (Uklili)\u003cbr data-start=\"111\" data-end=\"114\"\u003e\u003cstrong data-start=\"114\" data-end=\"126\"\u003eVariety:\u003c\/strong\u003e SL28 \u0026amp; SL34 (AA TOP)\u003cbr data-start=\"147\" data-end=\"150\"\u003e\u003cstrong data-start=\"150\" data-end=\"162\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"169\" data-end=\"172\"\u003e\u003cstrong data-start=\"172\" data-end=\"185\"\u003eAltitude:\u003c\/strong\u003e 1700 MASL\u003cbr data-start=\"195\" data-end=\"198\"\u003e\u003cstrong data-start=\"198\" data-end=\"210\"\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp data-start=\"219\" data-end=\"330\"\u003e\u003cstrong data-start=\"219\" data-end=\"235\"\u003eTastes Like:\u003c\/strong\u003e 🍋 \u003cem data-start=\"239\" data-end=\"247\"\u003eCitrus\u003c\/em\u003e • 🍑 \u003cem data-start=\"253\" data-end=\"263\"\u003eRed Plum\u003c\/em\u003e • 🍒 \u003cem data-start=\"269\" data-end=\"282\"\u003eRed Currant\u003c\/em\u003e • 🌾 \u003cem data-start=\"288\" data-end=\"299\"\u003eSugarcane\u003cbr\u003e\u003c\/em\u003e\u003cbr data-start=\"299\" data-end=\"302\"\u003e\u003cstrong data-start=\"302\" data-end=\"312\"\u003eStyle:\u003c\/strong\u003e Vibrant \u0026amp; Juicy ✨\u003c\/p\u003e\n\u003cstrong data-start=\"341\" data-end=\"350\"\u003eIntro\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"352\" data-end=\"685\"\u003eKenya Nyeri Uklili AA is a celebration of everything that has made Kenyan coffee legendary. Bright, structured, and intensely juicy, this lot delivers a classic Nyeri profile with precision and clarity. It’s a coffee that immediately announces its origin—lively acidity, layered fruit, and an unmistakable sense of energy in the cup.\u003c\/p\u003e\n\u003cstrong data-start=\"696\" data-end=\"712\"\u003eThe Producer\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"714\" data-end=\"1191\"\u003eThis coffee is produced by a \u003cstrong data-start=\"743\" data-end=\"775\"\u003eFarmer’s Cooperative Society\u003c\/strong\u003e in Nyeri, a region globally revered for its exceptional coffee quality. Nyeri’s high elevations, nutrient-rich volcanic soils, and clearly defined wet and dry seasons create an ideal environment for cultivating expressive coffees. Thousands of smallholder farmers contribute cherries, combining generations of local knowledge with meticulous harvesting practices to consistently produce standout lots like this one.\u003c\/p\u003e\n\u003cp data-start=\"1193\" data-end=\"1475\"\u003eThe name \u003cstrong data-start=\"1202\" data-end=\"1212\"\u003eUklili\u003c\/strong\u003e is rooted in Kiswahili, derived from \u003cem data-start=\"1250\" data-end=\"1268\"\u003e“nyeusi malkia,”\u003c\/em\u003e meaning \u003cstrong data-start=\"1277\" data-end=\"1295\"\u003e“black queen.”\u003c\/strong\u003e Rather than referencing the musical instrument, the name symbolizes Kenya’s regal status in the specialty coffee world—particularly its iconic blackcurrant-driven flavor profiles.\u003c\/p\u003e\n\u003cstrong data-start=\"1486\" data-end=\"1501\"\u003eThe Process\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1503\" data-end=\"1832\"\u003eThis lot is \u003cstrong data-start=\"1515\" data-end=\"1531\"\u003efully washed\u003c\/strong\u003e, a method that highlights clarity and brightness. Ripe cherries are carefully sorted, depulped, and fermented before being thoroughly washed and dried. This process emphasizes the intrinsic qualities of the SL28 and SL34 varieties, preserving their vibrant acidity and clean, fruit-forward character.\u003c\/p\u003e\n\u003cstrong data-start=\"1843\" data-end=\"1857\"\u003eIn the Cup\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1859\" data-end=\"2220\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cup is immediately \u003cstrong data-start=\"1882\" data-end=\"1902\"\u003ebright and juicy\u003c\/strong\u003e, led by crisp \u003cstrong data-start=\"1917\" data-end=\"1935\"\u003ecitrus acidity\u003c\/strong\u003e that feels fresh and energetic. Layers of \u003cstrong data-start=\"1978\" data-end=\"2006\"\u003ered plum and red currant\u003c\/strong\u003e bring depth and complexity, while a gentle \u003cstrong data-start=\"2050\" data-end=\"2073\"\u003esugarcane sweetness\u003c\/strong\u003e rounds out the profile. The finish is clean, lively, and refreshing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56964496294262,"sku":"OMA-UKLILI-AA-TOP","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_e292bc59-fea4-42d9-9136-f5c835b528f8.webp?v=1766924496"},{"product_id":"oma-finca-hartmann-sl28-lot-49-washed-panama","title":"OMA - Finca Hartmann, SL28 Lot #49 Washed | Panama","description":"\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] 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flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"54c9f98e-c8bb-4ff4-97c4-66efd0455b77\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-600\" data-turn-id=\"490acc67-2023-4483-af14-865a8cea9897\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) 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data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"4\" data-end=\"31\"\u003eDetails \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"33\" data-end=\"267\"\u003e\u003cstrong data-start=\"33\" data-end=\"44\"\u003eOrigin:\u003c\/strong\u003e Santa Clara, Renacimiento, Chiriquí Province, Panama\u003cbr data-start=\"97\" data-end=\"100\"\u003e\u003cstrong data-start=\"100\" data-end=\"109\"\u003eFarm:\u003c\/strong\u003e Finca Hartmann\u003cbr data-start=\"124\" data-end=\"127\"\u003e\u003cstrong data-start=\"127\" data-end=\"140\"\u003eProducer:\u003c\/strong\u003e Ratibor Hartmann\u003cbr data-start=\"157\" data-end=\"160\"\u003e\u003cstrong data-start=\"160\" data-end=\"172\"\u003eVariety:\u003c\/strong\u003e SL28\u003cbr data-start=\"177\" data-end=\"180\"\u003e\u003cstrong data-start=\"180\" data-end=\"192\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"199\" data-end=\"202\"\u003e\u003cstrong data-start=\"202\" data-end=\"210\"\u003eLot:\u003c\/strong\u003e #49\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003cstrong data-start=\"217\" data-end=\"230\"\u003eAltitude:\u003c\/strong\u003e 1300–2000 MASL\u003cbr data-start=\"245\" data-end=\"248\"\u003e\u003cstrong data-start=\"248\" data-end=\"260\"\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"389\"\u003e\u003cstrong data-start=\"269\" data-end=\"285\"\u003eTastes Like:\u003c\/strong\u003e 🍊 \u003cem data-start=\"289\" data-end=\"297\"\u003eOrange\u003c\/em\u003e • 🍒 \u003cem data-start=\"303\" data-end=\"316\"\u003eRed Currant\u003c\/em\u003e • 🍯 \u003cem data-start=\"322\" data-end=\"335\"\u003eBrown Sugar\u003c\/em\u003e • ☕ \u003cem data-start=\"340\" data-end=\"355\"\u003eBreakfast Tea\u003c\/em\u003e\u003cbr data-start=\"355\" data-end=\"358\"\u003e\u003cstrong data-start=\"358\" data-end=\"368\"\u003eStyle:\u003c\/strong\u003e Bright \u0026amp; Lingering ✨\u003c\/p\u003e\n\u003cstrong data-start=\"400\" data-end=\"409\"\u003eIntro\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"411\" data-end=\"713\"\u003eThiswashed SL28 from Finca Hartmann is a beautiful example of how a classic Kenyan variety can shine when grown in Panama’s unique terroir. Clean, elegant, and expressive, Lot #49 delivers a bright, tea-like structure layered with citrus and red fruit, making it both refreshing and deeply satisfying.\u003c\/p\u003e\n\u003cstrong data-start=\"724\" data-end=\"740\"\u003eThe Producer\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"742\" data-end=\"989\"\u003eThe \u003cstrong data-start=\"746\" data-end=\"765\"\u003eHartmann Family\u003c\/strong\u003e are true pioneers of specialty coffee in Panama. Founded in 1940 by \u003cstrong data-start=\"834\" data-end=\"854\"\u003eRatibor Hartmann\u003c\/strong\u003e, Finca Hartmann is now operated by the third generation of the family and remains one of the country’s most respected names in coffee.\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1465\"\u003eLocated in Santa Clara, Renacimiento, the farm borders nearly 100 hectares of protected forest connected to \u003cstrong data-start=\"1099\" data-end=\"1127\"\u003eLa Amistad National Park\u003c\/strong\u003e. Coffee is grown under the shade of native rainforest trees, many of which have stood for decades. Rather than cutting trees, the Hartmanns actively replant native species and plantains, preserving biodiversity, soil health, and the natural ecosystem. For the family, coffee is not just a livelihood—it is culture, heritage, and passion.\u003c\/p\u003e\n\u003cstrong data-start=\"1476\" data-end=\"1491\"\u003eThe Process\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1493\" data-end=\"1766\"\u003eThis lot is \u003cstrong data-start=\"1505\" data-end=\"1515\"\u003ewashed\u003c\/strong\u003e, a method that emphasizes clarity and precision. Ripe cherries are carefully harvested, depulped, fermented, and washed before drying. The result is a cup that highlights SL28’s inherent brightness, structure, and elegant acidity without distraction.\u003c\/p\u003e\n\u003cstrong data-start=\"1777\" data-end=\"1791\"\u003eIn the Cup\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp data-start=\"1793\" data-end=\"2183\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cup opens with \u003cstrong data-start=\"1812\" data-end=\"1836\"\u003ebright orange citrus\u003c\/strong\u003e, quickly followed by the lively tartness of \u003cstrong data-start=\"1881\" data-end=\"1896\"\u003ered currant\u003c\/strong\u003e. A gentle \u003cstrong data-start=\"1907\" data-end=\"1932\"\u003ebrown sugar sweetness\u003c\/strong\u003e adds depth and balance, while a refined \u003cstrong data-start=\"1973\" data-end=\"1990\"\u003ebreakfast tea\u003c\/strong\u003e character carries through the mid-palate and finish. Clean, vibrant, and persistent, this coffee lingers beautifully, showcasing both the variety and the Hartmann family’s meticulous approach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56964498817398,"sku":"OMA-HARTMANN-SL28-LOT49","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_bc233405-7f91-4ca1-a2d8-2c4c2fdc71ee.webp?v=1766854712"},{"product_id":"oma-elto-elora-mini-74158-natural-ethiopia","title":"OMA - Elto Elora, Mini 74158 Natural | Ethiopia","description":"\u003ch3 data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"4\" data-end=\"31\"\u003eDetails \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"33\" data-end=\"222\"\u003e\u003cstrong data-start=\"33\" data-end=\"44\"\u003eOrigin:\u003c\/strong\u003e Elora Station, Sidama, Ethiopia\u003cbr data-start=\"76\" data-end=\"79\"\u003e\u003cstrong data-start=\"79\" data-end=\"92\"\u003eProducer:\u003c\/strong\u003e Eliyas Dukamo \u0026amp; Atiklit Dejene\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cstrong data-start=\"126\" data-end=\"138\"\u003eVariety:\u003c\/strong\u003e Mini 74158\u003cbr data-start=\"149\" data-end=\"152\"\u003e\u003cstrong data-start=\"152\" data-end=\"164\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"172\" data-end=\"175\"\u003e\u003cstrong data-start=\"175\" data-end=\"183\"\u003eLot:\u003c\/strong\u003e Oma Lot #22\u003cbr data-start=\"195\" data-end=\"198\"\u003e\u003cstrong data-start=\"198\" data-end=\"210\"\u003eRoaster:\u003c\/strong\u003e Loring S7\u003c\/p\u003e\n\u003cp data-start=\"224\" data-end=\"316\"\u003e\u003cstrong data-start=\"224\" data-end=\"240\"\u003eTastes Like:\u003c\/strong\u003e 🍓 \u003cstrong data-start=\"244\" data-end=\"261\"\u003eMixed Berries\u003c\/strong\u003e • 🍇 \u003cstrong data-start=\"267\" data-end=\"276\"\u003eGrape\u003c\/strong\u003e • 🍎 \u003cstrong data-start=\"282\" data-end=\"297\"\u003ePomegranate\u003c\/strong\u003e • 🍵 \u003cstrong data-start=\"303\" data-end=\"316\"\u003eEarl Grey\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"323\" data-end=\"336\"\u003e\u003cstrong data-start=\"327\" data-end=\"336\"\u003eIntro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"338\" data-end=\"642\"\u003eThis Oma Lot from \u003cstrong data-start=\"356\" data-end=\"378\"\u003eElto Elora Station\u003c\/strong\u003e is a vibrant and refined expression of Ethiopian natural processing - juicy, aromatic, and beautifully structured. It balances ripe fruit intensity with a tea-like elegance, offering a cup that is expressive without tipping into overripe or ferment-heavy territory.\u003c\/p\u003e\n\u003ch3 data-start=\"649\" data-end=\"669\"\u003e\u003cstrong data-start=\"653\" data-end=\"669\"\u003eThe Producers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"671\" data-end=\"979\"\u003e\u003cstrong data-start=\"671\" data-end=\"705\"\u003eEliyas Dukamo \u0026amp; Atiklit Dejene\u003c\/strong\u003e, founders of Elto Coffee, are widely respected for their meticulous approach to sourcing and processing coffees across Sidama and Yirgacheffe. Their work focuses on elevating micro- and nano-lots through precision, traceability, and careful separation at the station level.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1228\"\u003eElora Station is one of their standout sites, known for exceptionally clean naturals and honey-processed coffees. The producers working with Elto benefit from close collaboration, transparent pricing, and a shared focus on quality-driven outcomes.\u003c\/p\u003e\n\u003ch3 data-start=\"1235\" data-end=\"1254\"\u003e\u003cstrong data-start=\"1239\" data-end=\"1254\"\u003eThe Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1256\" data-end=\"1587\"\u003eThis lot is produced using the \u003cstrong data-start=\"1287\" data-end=\"1306\"\u003enatural process\u003c\/strong\u003e, with ripe cherries carefully selected and dried whole. Drying is slow and controlled on raised beds, allowing sugars to develop gradually while preserving clarity and structure. The result is a fruit-forward profile that remains elegant and well-defined rather than overly funky.\u003c\/p\u003e\n\u003ch3 data-start=\"1594\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1612\"\u003eIn the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1614\" data-end=\"1983\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cup opens with \u003cstrong data-start=\"1633\" data-end=\"1656\"\u003ejuicy mixed berries\u003c\/strong\u003e, immediately followed by the sweetness of \u003cstrong data-start=\"1699\" data-end=\"1708\"\u003egrape\u003c\/strong\u003e and the bright, tart lift of \u003cstrong data-start=\"1738\" data-end=\"1753\"\u003epomegranate\u003c\/strong\u003e. As it cools, a refined \u003cstrong data-start=\"1778\" data-end=\"1795\"\u003eEarl Grey tea\u003c\/strong\u003e note emerges, adding aromatic depth and a gently drying, elegant finish. \u003c\/p\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56964500849014,"sku":"OMA-ELTO-LOT22","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/DAK-Thumbnails_18.png?v=1766855195"},{"product_id":"oma-elto-elora-74158-anaerobic-washed-ethiopia","title":"OMA - Elto Elora,  74158 Anaerobic Washed | Ethiopia","description":"\u003ch3 data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"4\" data-end=\"31\"\u003eDetails \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"33\" data-end=\"226\"\u003e\u003cstrong data-start=\"33\" data-end=\"44\"\u003eOrigin:\u003c\/strong\u003e Elora Station, Sidama, Ethiopia\u003cbr data-start=\"76\" data-end=\"79\"\u003e\u003cstrong data-start=\"79\" data-end=\"92\"\u003eProducer:\u003c\/strong\u003e Eliyas Dukamo \u0026amp; Atiklit Dejene\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cstrong data-start=\"126\" data-end=\"138\"\u003eVariety:\u003c\/strong\u003e 74158\u003cbr data-start=\"144\" data-end=\"147\"\u003e\u003cstrong data-start=\"147\" data-end=\"159\"\u003eProcess:\u003c\/strong\u003e Anaerobic Washed\u003cbr data-start=\"176\" data-end=\"179\"\u003e\u003cstrong data-start=\"179\" data-end=\"187\"\u003eLot:\u003c\/strong\u003e Oma Lot #10\u003cbr data-start=\"199\" data-end=\"202\"\u003e\u003cstrong data-start=\"202\" data-end=\"214\"\u003eRoaster:\u003c\/strong\u003e Loring S7\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"305\"\u003e\u003cstrong data-start=\"228\" data-end=\"244\"\u003eTastes Like:\u003c\/strong\u003e 🌼 \u003cstrong data-start=\"248\" data-end=\"259\"\u003eJasmine\u003c\/strong\u003e • 🍊 \u003cstrong data-start=\"265\" data-end=\"275\"\u003eOrange\u003c\/strong\u003e • 🥭 \u003cstrong data-start=\"281\" data-end=\"290\"\u003eGuava\u003c\/strong\u003e • 🍯 \u003cstrong data-start=\"296\" data-end=\"305\"\u003eHoney\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"312\" data-end=\"325\"\u003e\u003cstrong data-start=\"316\" data-end=\"325\"\u003eIntro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"327\" data-end=\"656\"\u003eOma Lot #10 from \u003cstrong data-start=\"344\" data-end=\"366\"\u003eElto Elora Station\u003c\/strong\u003e is a beautifully precise anaerobic washed coffee that highlights just how expressive Ethiopian landrace varieties can be when fermentation is carefully controlled. This lot is elegant, aromatic, and vibrant, combining floral delicacy with tropical sweetness and a clean, refined structure.\u003c\/p\u003e\n\u003ch3 data-start=\"663\" data-end=\"683\"\u003e\u003cstrong data-start=\"667\" data-end=\"683\"\u003eThe Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"685\" data-end=\"979\"\u003e\u003cstrong data-start=\"685\" data-end=\"719\"\u003eEliyas Dukamo \u0026amp; Atiklit Dejene\u003c\/strong\u003e, the team behind Elto Coffee, are among the most respected names in modern Ethiopian specialty coffee. Their work focuses on meticulous lot separation, advanced processing techniques, and close collaboration with local producers across Sidama and Yirgacheffe.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1262\"\u003eElora Station is one of Elto’s flagship sites, known for producing exceptionally clean and expressive washed, honey, and anaerobic lots. Through precision processing and transparent sourcing, Eliyas and Atiklit continue to set a high benchmark for quality-driven Ethiopian coffees.\u003c\/p\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1288\"\u003eThe Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1290\" data-end=\"1706\"\u003eThis coffee undergoes an \u003cstrong data-start=\"1315\" data-end=\"1335\"\u003eanaerobic washed\u003c\/strong\u003e process. After harvest, ripe cherries are depulped and fermented in sealed, oxygen-limited tanks, allowing fermentation to progress slowly and evenly. This method enhances sweetness, without introducing heavy fermentation character.\u003c\/p\u003e\n\u003ch3 data-start=\"1713\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1731\"\u003eIn the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1733\" data-end=\"2154\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe cup opens with lifted \u003cstrong data-start=\"1759\" data-end=\"1778\"\u003ejasmine florals\u003c\/strong\u003e, setting an elegant aromatic tone. Bright \u003cstrong data-start=\"1821\" data-end=\"1831\"\u003eorange\u003c\/strong\u003e acidity follows, bringing freshness and clarity, while \u003cstrong data-start=\"1887\" data-end=\"1896\"\u003eguava\u003c\/strong\u003e adds a soft tropical juiciness through the mid-palate. A lingering \u003cstrong data-start=\"1964\" data-end=\"1988\"\u003ehoney-like sweetness\u003c\/strong\u003e rounds everything out, creating a smooth, clean, and balanced finish. The result is a coffee that feels both vibrant and polished.\u003c\/p\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"Default Title","offer_id":56964510253430,"sku":"OMA-ELTO-LOT10","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/DAK-Thumbnails_19.png?v=1766855392"},{"product_id":"oma-handege-sl28-sl34-peaberry-washed-kenya","title":"OMA - Handege, SL28 \u0026 SL34 Peaberry Washed | Kenya","description":"\u003ch2\u003e\u003cstrong\u003eKenya — Ritho FCS Handege Factory SL28 \u0026amp; SL34 Peaberry (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🫐 Mixed Berries • 🍊 Guava • 🍊 Tangerine • 🍑 Nectarine\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ritho Farmers Cooperative Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Mill:\u003c\/strong\u003e Handege Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kiambu, Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28 \u0026amp; SL34\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis peaberry selection from Handege Factory in Kiambu is a brilliant example of Kenya's Washed tradition done right. Grown on deep red volcanic soils at elevations between 1,600 and 1,800 metres, the SL28 and SL34 cherries are processed at one of the region's most respected wet mills — the Handege Factory, operated by the Ritho Farmers Cooperative Society, which serves around 1,000 smallholder farmers in the surrounding highlands.\u003c\/p\u003e\n\u003cp\u003eThe name Handege derives from the Swahili word \u003cem\u003endege\u003c\/em\u003e, meaning aeroplane — a nod to the elevated setting and aspirational quality the factory has long pursued. With an annual production of around 150 metric tonnes and access to fresh water from the Gatamaiyu River, the mill runs a meticulous dual-stage fermentation process that consistently yields coffees of exceptional clarity and vibrancy.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKiambu County sits in Kenya's central highlands, just north of Nairobi, and is historically one of the most celebrated coffee-growing regions in the country. Its high elevations, rich volcanic soils, and cool climate create ideal conditions for Arabica to develop slowly, building the complex sugars and lively acidity that define the best Kenyan coffees.\u003c\/p\u003e\n\u003cp\u003eThe Ritho Farmers Cooperative Society brings together smallholder farmers across the Kiambu highlands, collectively producing a range of grades at the Handege Factory. The cooperative's structured approach to cultivation — following Kenya's established best practices for pruning, fertilisation, and cherry selection — ensures consistency across the mill's output. Only the ripest cherries are accepted, then processed through the factory's traditional Washed method on the same day as picking.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Handege Factory involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eCherry sorting\u003c\/strong\u003e — Incoming cherries are rigorously sorted to remove any damaged, unripe, or low-density fruit\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003ePulping\u003c\/strong\u003e — Cherries are pulped to remove the fruit skin, leaving mucilage-coated parchment\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eDual-stage fermentation\u003c\/strong\u003e — Parchment undergoes two stages of fermentation using fresh water drawn from the Gatamaiyu River\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Coffee is thoroughly washed to remove all remaining fermentation residue\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Washed parchment is dried slowly on traditional African raised drying beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis careful, traditional process results in the clean, vibrant cup that Kenyan Washed coffees are celebrated for worldwide.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, juicy Kenyan peaberry with layers of mixed berry fruit, ripe guava, and fresh tangerine. The SL28 and SL34 genetics shine through with characteristically vivid acidity and a clean, refreshing finish underscored by ripe nectarine sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🫐 \u003cstrong\u003eMixed Berries\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eGuava\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eTangerine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eNectarine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"150g \/ April 29th","offer_id":57889437843830,"sku":"OMA-HANDEGE-PB-SL28SL34-W-APR29","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_14b1e057-fc72-43ea-9958-c9d872265f3d.png?v=1779032911"},{"product_id":"oma-eaagads-estate-sl28-ruiru11-peaberry-washed-kenya","title":"OMA - EAAGADS Estate, SL28 \u0026 Ruiru 11 Peaberry Washed TOP | Kenya","description":"\u003ch2\u003e\u003cstrong\u003eKenya — EAAGADS Estate SL28 \u0026amp; Ruiru 11 Peaberry (Washed) — oma Exclusive\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌺 Hibiscus • 🍇 Blackberry • 🍓 Raspberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e EAAGADS Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kiambu, Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28 \u0026amp; Ruiru 11 (PB Top)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e oma Exclusive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis exclusive peaberry selection from EAAGADS Estate is an oma-selected lot showcasing the estate's SL28 and Ruiru 11 varieties at their most expressive. The estate is one of Kiambu's most storied coffee farms — publicly listed on the Nairobi Stock Exchange and spanning approximately 205 hectares along the Chania River — and its Washed peaberry lots consistently deliver the vivid, perfumed character that defines great Kenyan coffee.\u003c\/p\u003e\n\u003cp\u003ePeaberries form when the coffee cherry develops a single, rounded bean rather than the usual flat-sided pair, resulting in a denser, more concentrated flavour. This oma-exclusive selection brings together the fruity complexity of SL28 with the disease-resistant Ruiru 11, producing a cup that is vibrant, deeply fruited, and unmistakably Kenyan.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1946 and listed on the Nairobi Stock Exchange as Eaagads Company Limited, EAAGADS Estate is one of Kenya's most historically significant coffee farms. Situated in Kiambu County at 1,600 MASL, the 205-hectare estate sits along the Chania River on fertile volcanic soils in a cool highland climate ideally suited to Arabica cultivation.\u003c\/p\u003e\n\u003cp\u003eThe estate cultivates multiple Kenyan varieties — including SL28, SL34, Ruiru 11, K7, and Acaia — and places a strong emphasis on eco-friendly farming, recycling water from its wet mills and using cherry husks as organic compost. Around 47% of the land is maintained under natural flora cover to support biodiversity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at EAAGADS Estate involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHand-picking\u003c\/strong\u003e — Only the ripest red cherries are selected at each pass through the estate\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSorting\u003c\/strong\u003e — Incoming cherries are sorted to remove damaged, unripe, or low-density fruit\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003ePulping\u003c\/strong\u003e — Cherries are pulped on the day of picking to remove the fruit skin\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Parchment is fermented to loosen remaining mucilage\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Parchment is thoroughly washed with clean water\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Coffee dries on raised African beds until moisture stabilises\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis traditional Washed method, applied to carefully selected peaberry fruit, produces a cup of extraordinary clarity and intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn intense, perfumed peaberry from one of Kiambu's most celebrated estates. Hibiscus florals lead into deep blackberry and raspberry fruit with a vibrant, juicy structure that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌺 \u003cstrong\u003eHibiscus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eBlackberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eRaspberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"150g \/ April 29th","offer_id":57889440039286,"sku":"OMA-EAAGADS-PEABERRY-SL28R11-W-APR29","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_05db489f-a7fe-4249-8c9e-32bd9c3a5aad.png?v=1779032913"},{"product_id":"oma-eaagads-estate-sl28-ruiru11-washed-aa-kenya","title":"OMA - EAAGADS Estate, SL28 \u0026 Ruiru 11 Washed AA TOP | Kenya","description":"\u003ch2\u003e\u003cstrong\u003eKenya — EAAGADS Estate SL28 \u0026amp; Ruiru 11 Washed (oma Exclusive)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍒 Dried Cranberry • ❤️ Redcurrant • 🍑 Plum Juice • 🍬 Cane Sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e EAAGADS Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kiambu, Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28 \u0026amp; Ruiru 11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e oma Exclusive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis oma Exclusive Washed lot from EAAGADS Estate in Kiambu is a richly sweet, fruit-laden Kenyan that leans into the darker, more syrupy end of the SL28 and Ruiru 11 flavour spectrum. Where many Kenyan Washed lots lead with bright, piercing acidity, this selection — grown on EAAGADS's fertile volcanic soils along the Chania River and processed through the estate's traditional Washed method — delivers a juicy, almost dessert-like character: dried cranberry, redcurrant, and plum juice held together by a cane sugar sweetness that lingers through a long, satisfying finish.\u003c\/p\u003e\n\u003cp\u003eEAAGADS Estate is one of Kiambu County's most historically significant farms — established in 1946 and publicly listed on the Nairobi Stock Exchange — and this oma-exclusive lot is drawn from the estate's 2026 harvest, representing some of the finest SL28 and Ruiru 11 production from a single storied origin.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEaagads Estate is a coffee farm located in the highlands of Kiambu County in Kenya. Established in 1946, it is now owned by Eaagads Company Limited, a company publicly listed on the Nairobi Stock Exchange. The farm spans approximately 205 hectares at an altitude of 1,600 MASL, situated along the Chania River, benefiting from fertile volcanic soils and a cool climate ideal for Arabica cultivation, with an annual production of around 350 tonnes. The estate primarily grows Arabica varieties including SL28, SL34, Ruiru 11, K7, and Acaia.\u003c\/p\u003e\n\u003cp\u003eThe farm emphasises eco-friendly practices, including recycling water from wet mills and using cherry husks for organic compost manure. Approximately 47% of its land is maintained under natural flora cover to support biodiversity. Historically linked to Catholic Missionaries and later colonial settlers, the estate now focuses on supporting its workforce through provided housing and training in effective communication and labour relations.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at EAAGADS Estate involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHand-picking\u003c\/strong\u003e — Only the ripest red cherries are selected at each pass through the estate\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSorting\u003c\/strong\u003e — Incoming cherries are sorted to remove damaged, unripe, or low-density fruit\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003ePulping\u003c\/strong\u003e — Cherries are pulped on the day of picking to remove the fruit skin\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Parchment is fermented to loosen remaining mucilage\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thoroughly washed with clean water to remove all fermentation residue\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Coffee dries on raised African beds until moisture stabilises\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis traditional Washed method, applied with EAAGADS's characteristic attention to cherry selection and consistency, produces a cup that is at once clean and richly expressive of the estate's terroir.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA juicy, sweet Kenyan Washed with a darker, more luscious fruit profile than the estate's peaberry lots. Dried cranberry and redcurrant provide vivid berry depth, with plum juice adding body and a long cane sugar sweetness that rounds out the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eDried Cranberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e❤️ \u003cstrong\u003eRedcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003ePlum Juice\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍬 \u003cstrong\u003eCane Sugar\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"150g \/ April 29th","offer_id":57889442136438,"sku":"OMA-EAAGADS-AATOP-SL28R11-W-APR29","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_7f6b3df8-6d0e-4ae8-bc3f-c73b9d7ced60.webp?v=1779033299"},{"product_id":"oma-el-porvenir-geisha-natural-competition-reserve-colombia","title":"OMA - El Porvenir, Geisha Natural Competition Reserve | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Cecilia Almonacid \u0026amp; Camilo Segura El Porvenir Geisha (Natural) — Competition Reserve\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍊 Mandarin Orange • 🍇 Red Grape • 🍓 Strawberry • 🍑 Dried Apricot Jam\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Cecilia Almonacid \u0026amp; Camilo Segura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Porvenir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e Competition Reserve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Competition Reserve Natural Geisha from El Porvenir is among the most sought-after lots from one of Huila's most dedicated producer partnerships. Grown at 1,600–1,800 metres in Palestina, the farm's Geisha plants produce cherry that is harvested only at peak ripeness, then dried whole on raised African beds — concentrating the fruit's sugars into a cup of extraordinary sweetness and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eCecilia Almonacid and Camilo Segura's commitment to quality over quantity is evident in every aspect of their farming philosophy: shade-grown cultivation, meticulous cherry selection, and low-impact processing that lets the Geisha variety's delicate genetics speak clearly.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Porvenir, managed by Camilo Segura and Cecilia Almonacid in Palestina, Huila, is a small, highly focused farm dedicated entirely to the Geisha variety. Situated at 1,600–1,800 metres above sea level in one of Colombia's most celebrated coffee regions, the farm prioritises quality over volume, employing shade-grown cultivation and minimal environmental impact throughout.\u003c\/p\u003e\n\u003cp\u003eOnly the ripest cherries are hand-picked at each pass and rigorously sorted before processing. Camilo and Cecilia's deep commitment to innovation means that El Porvenir regularly produces lots across multiple processing styles — Natural, Washed, and experimental fermentations — allowing the farm's Geisha trees to express themselves across a variety of lenses.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at El Porvenir involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective hand-picking\u003c\/strong\u003e — Only the ripest red and cherry-ripe fruit is harvested at peak sugar content\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eRigorous sorting\u003c\/strong\u003e — Cherries are sorted by density and ripeness to ensure uniformity\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Whole cherries are laid on raised African beds in thin layers, drying slowly in the mountain air\u003c\/li\u003e\n\u003cli\u003e📅 \u003cstrong\u003eExtended drying period\u003c\/strong\u003e — Cherries dry over an extended period, allowing fruit sugars to deeply permeate the bean\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eQuality milling\u003c\/strong\u003e — Once dried, the outer fruit layer is removed and the lot is graded for competition-level quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Natural process allows El Porvenir's Geisha to develop the layered, fruit-forward sweetness for which the lot is celebrated on the competition circuit.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA deeply juicy and sweet Natural Geisha with spectacular aromatic intensity. Mandarin orange and ripe red grape dominate, with fresh strawberry and a luscious dried apricot jam quality that lingers long into the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eMandarin Orange\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eRed Grape\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eStrawberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eDried Apricot Jam\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"100g \/ April 29th","offer_id":57889443709302,"sku":"OMA-PORVENIR-N-GEISHA-COMP-APR29","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_03f3a340-7cca-4923-afdf-be1ab81ca98d.png?v=1779032918"},{"product_id":"oma-el-porvenir-geisha-cold-tank-fermented-washed-colombia","title":"OMA - El Porvenir, Geisha Cold Tank Fermented Washed | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Cecilia Almonacid \u0026amp; Camilo Segura El Porvenir Geisha (Cold Tank Fermented Washed) — oma January Lot\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Jasmine • 🍊 Mandarin Orange • 🍋 Citrus Oil • 🍋 Lemonade\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Cecilia Almonacid \u0026amp; Camilo Segura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Porvenir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Cold Tank Fermented Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e January 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e oma January Lot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe oma January Lot from El Porvenir is an exquisitely refined expression of Geisha processed using cold tank fermentation — a technique that dramatically slows enzymatic activity and produces a cup of unusual elegance and precision. Grown at 1,600–1,800 metres in Palestina, Huila, this lot was harvested in January 2026 and specifically selected by oma for its brightness, aromatic clarity, and floral complexity.\u003c\/p\u003e\n\u003cp\u003eCold tank fermentation, applied before the coffee is washed clean, produces a cup that feels simultaneously delicate and vivid — jasmine florals and mandarin citrus with a lemonade-like clarity that is instantly captivating.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Porvenir, managed by Camilo Segura and Cecilia Almonacid in Palestina, Huila, is a small, dedicated farm producing some of Colombia's most celebrated Geisha at 1,600–1,800 MASL. With shade-grown cultivation and a philosophy of minimal environmental impact, the farm hand-picks only the ripest cherries and sorts rigorously before processing. The cold tank fermentation used for the oma January Lot was developed in collaboration with oma to produce a cup that reflects the Geisha variety's delicate floral genetics with maximum clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cold Tank Fermented Washed process at El Porvenir involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHand-picking\u003c\/strong\u003e — Ripest cherries selected at peak maturity\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eRigorous sorting\u003c\/strong\u003e — Density and ripeness sorting before processing\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003ePulping\u003c\/strong\u003e — Skin removed to expose mucilage-coated parchment\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eCold tank fermentation\u003c\/strong\u003e — Parchment is placed in sealed tanks at low temperature, dramatically slowing fermentation and preserving delicate floral and citrus aromatics\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Coffee is thoroughly washed after fermentation to remove all mucilage residue\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Washed parchment dries slowly on African beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cold temperature during fermentation is the key differentiator, producing a cup of unusual brightness, elegance, and aromatic precision.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, elegant, and lingering Geisha of exceptional aromatic clarity. Jasmine florals open into mandarin orange and citrus oil complexity, with a refreshing lemonade-like quality that is clean, vibrant, and distinctly refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eMandarin Orange\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eCitrus Oil\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eLemonade\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"100g \/ April 29th","offer_id":57889443971446,"sku":"OMA-PORVENIR-CTF-GEISHA-W-APR29","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_3d2120eb-9e6b-4af5-b095-4be9f1fb197f.png?v=1779032921"},{"product_id":"oma-el-obraje-geisha-washed-oma-lot-colombia","title":"OMA - El Obraje, Geisha Washed Oma Lot | Colombia","description":"\u003ch2\u003e\u003cstrong\u003eColombia — Pablo Andres Guerrero El Obraje Geisha (Washed) — oma Lot\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Orange Blossom • 🍊 Tangerine • 🍋 Lemonade • 🍯 Blossom Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pablo Andres Guerrero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Obraje\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nariño, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\/26\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e oma Lot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Obraje sits at a remarkable 2,200 metres in the south of Nariño — one of the highest-altitude coffee farms in Colombia — where volcanic mineral-rich soils, dramatic temperature swings, and proximity to several volcanic peaks create one of the most distinctive terroirs in the country. Pablo Andres Guerrero's oma Lot is a Washed Geisha of unusual elegance: orange blossom florals, ripe tangerine, and a lingering blossom honey sweetness that speaks directly to the altitude and careful processing.\u003c\/p\u003e\n\u003cp\u003eEl Obraje's Geisha trees were introduced from Panama in 2011, starting with just 2,000 plants and growing to over 9,000 today — a testament to Pablo's belief in the terroir's capacity to produce world-class Geisha.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePablo Andres Guerrero inherited El Obraje from his father in Tangua, Nariño — a region historically devoted to cereal farming that transitioned to coffee in the early 2000s. Pablo began selling to the local cooperative before transitioning to specialty production around 2010, building his own processing facility. El Obraje spans nearly 100 hectares, of which only 25 hectares are currently cultivated with coffee; the rest has been returned to natural forest reserve. The farm sits at around 2,200 MASL on rocky, mineral-rich soil with a climate influenced by nearby volcanic mountains. In 2011, Pablo imported Geisha seeds from Panama — 2,000 trees initially, expanding to 7,000 more in 2015.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at El Obraje involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective hand-picking\u003c\/strong\u003e — Only the ripest cherries are harvested from the high-altitude Geisha trees\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSorting\u003c\/strong\u003e — Cherries are sorted to ensure uniformity\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003ePulping\u003c\/strong\u003e — Skin is removed to expose mucilage-covered parchment\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Parchment undergoes controlled fermentation to break down mucilage\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thoroughly washed with clean water\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Dried slowly at high altitude, where cool temperatures extend the drying period and develop complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of extreme altitude, volcanic soils, and careful Washed processing gives El Obraje's Geisha a distinctive brightness and lingering elegance.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, lingering Geisha of delicate floral character and citrus elegance. Orange blossom and tangerine lead with a lemonade freshness, finishing with a long blossom honey sweetness that reflects both the Geisha variety and El Obraje's remarkable altitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eOrange Blossom\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eTangerine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eLemonade\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eBlossom Honey\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"100g \/ April 29th","offer_id":57889444036982,"sku":"OMA-OBRAJE-W-GEISHA-OMA-APR29","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_ef382628-bd8d-4053-a5e7-35a22a99b0d1.png?v=1779032923"},{"product_id":"oma-franceschi-geisha-natural-lot-gn202-panama","title":"OMA - Franceschi, Geisha Natural Lot GN202 | Panama","description":"\u003ch2\u003e\u003cstrong\u003ePanama — Carlos Aguilera Franceschi Geisha (Natural) — Lot GN202\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Jasmine • 🍊 Tangerine • 🍇 Blackcurrant • ☕ Breakfast Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Carlos Aguilera Franceschi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Franceschi (Carmen Estate)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Paso Ancho Valley, Volcán, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,650–1,900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e GN202\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLot GN202 from Franceschi is a Natural Geisha from one of Panama's most prestigious estates — grown in the Paso Ancho Valley at up to 1,900 metres, where proximity to both the Pacific and Atlantic Oceans creates one of the world's most singular micro-climates for coffee. Dry, sun-drenched days paired with cool, frost-free nights produce cherry of exceptional density and sweetness, which the Franceschi team then dries whole to deepen and concentrate every characteristic note.\u003c\/p\u003e\n\u003cp\u003eThe \"Franceschi\" project, led by Carlos Aguilera Franceschi and his partner Jean Paul Langenstein, combines the estate's own lots with cherries from trusted local farmers, processing them through a range of fermentation techniques designed to express the finest qualities of each batch.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Franceschi family arrived in Panama from France in 1800, eventually diversifying into cattle ranching, farming, and ship-building. In 1950, Carmen Franceschi suggested to her husband Efrain that they plant coffee — and Carmen Estate was born, named in her honour. Today, the third generation of the family manages the farm: Carlos Aguilera Franceschi, who alongside partner Jean Paul Langenstein has evolved the estate into one of Panama's most celebrated specialty producers. Located in Paso Ancho, Tierras Altas, Chiriquí, the farm benefits from renowned volcanic black soils and dual oceanic influence.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process for Lot GN202 involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective hand-picking\u003c\/strong\u003e — Ripe cherries harvested at peak maturity\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eDensity sorting\u003c\/strong\u003e — Only the finest, densest fruit proceeds\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eNatural fermentation\u003c\/strong\u003e — Cherries undergo Franceschi's controlled Natural fermentation protocol\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eWhole-cherry drying\u003c\/strong\u003e — Cherries dried intact on raised beds, concentrating sugars and aromatic depth\u003c\/li\u003e\n\u003cli\u003e📅 \u003cstrong\u003eExtended rest\u003c\/strong\u003e — Slow drying at high altitude allows full Natural fermentation development before milling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Natural process at Franceschi amplifies the Geisha variety's inherent florality whilst adding deep fruit sweetness and tea-like refinement.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, lingering Geisha Natural with exquisite aromatic refinement. Jasmine leads into ripe tangerine and a deep blackcurrant note, with a delicate breakfast tea character that gives the cup its singular, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eTangerine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eBlackcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e☕ \u003cstrong\u003eBreakfast Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"100g \/ April 29th","offer_id":57889444069750,"sku":"OMA-FRANCESCHI-N-GEISHA-GN202-APR29","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_5d8ad483-f0ea-4cb2-8863-139c1b685321.png?v=1779032925"},{"product_id":"oma-finca-isabel-geisha-washed-special-reserve-bolivia","title":"OMA - Finca Isabel, Geisha Washed Special Reserve | Bolivia","description":"\u003ch2\u003e\u003cstrong\u003eBolivia — Fernando Calle \u0026amp; Gabriela Durán Finca Isabel Geisha (Washed) — Special Reserve, La Cuesta\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Jasmine • 🌿 Lemongrass • 🍑 Peach • 🍇 Blackcurrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Fernando Calle \u0026amp; Gabriela Durán\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\/Plot:\u003c\/strong\u003e Finca Isabel — La Cuesta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Loayza, Caranavi, Bolivia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–1,850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e Special Reserve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Special Reserve Geisha from the La Cuesta plot of Finca Isabel is one of Bolivia's most exceptional coffee achievements. Grown in Loayza, Caranavi — a region whose high fruit-sugar potential and ideal climate Fernando Calle recognised as world-class — this Washed Geisha delivers an extraordinary combination of jasmine florals, lemongrass aromatics, and pristine peach and blackcurrant fruit.\u003c\/p\u003e\n\u003cp\u003eFinca Isabel was founded in 2015 by Fernando and Gabriela Durán after Fernando's decades of study at Zamorano, CATIE, and Hacienda La Esmeralda in Panama. The farm is divided into small named plots, each with its own character and terroir — and La Cuesta is among the finest of them all.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFernando Calle is a native of Caranavi who always believed in the region's potential: \"The area stands out for its high sugar content in fruit trees and an ideal climate for coffee,\" he says. After studying at Zamorano and CATIE and gaining experience at the legendary Hacienda La Esmeralda in Panama, Fernando returned home to found Finca Isabel with Gabriela Durán in 2015, driven by commitment to quality, innovation, and respect for the land.\u003c\/p\u003e\n\u003cp\u003eFinca Isabel is organised into named plots — Rosario, Naranja, La Cuesta and others — each selected for its specific terroir. Fernando has since expanded with a second property in Coroico, where coffees grow at altitudes up to 2,100 MASL.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca Isabel — La Cuesta involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective hand-picking\u003c\/strong\u003e — Only fully ripe Geisha cherries are harvested from the La Cuesta plot\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eDensity and ripeness sorting\u003c\/strong\u003e — Cherries are sorted rigorously before processing\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003ePulping\u003c\/strong\u003e — The fruit skin is removed to expose mucilage-coated parchment\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Parchment ferments under controlled conditions\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thoroughly washed to produce a clean, clear cup\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Parchment is dried slowly at 1,700–1,850 MASL altitude\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Washed process at La Cuesta is designed to let the Geisha variety's innate florality and delicate fruit character express themselves with maximum clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA pristinely clean and bright Washed Geisha of extraordinary aromatic presence. Jasmine and lemongrass open the cup with perfumed elegance, followed by ripe peach sweetness and a deep blackcurrant thread that persists long into the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eLemongrass\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003ePeach\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eBlackcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"100g \/ April 29th","offer_id":57889444102518,"sku":"OMA-ISABEL-W-GEISHA-SR-APR29","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_d5a4d6ac-4407-4d1b-8420-6e67beb4617c.png?v=1779032928"},{"product_id":"oma-elto-bona-74110-classic-washed-oma-lot-1-ethiopia","title":"OMA - Elto Coffee Bona, 74110 Classic Washed Oma Lot 1 | Ethiopia","description":"\u003ch2\u003e\u003cstrong\u003eEthiopia — Eliyas Dukamo \u0026amp; Atiklit Dejene Elto Coffee Bona 74110 Classic (Washed) — oma Lot 1\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 White Floral • 🍊 Orange • 🍑 Yellow Peach • ☕ Earl Grey\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eliyas Dukamo \u0026amp; Atiklit Dejene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Elto Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bona, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 74110 Classic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,250 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e oma Lot 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eoma Lot 1 from Elto Coffee is the first of oma's exclusive selections from Eliyas Dukamo and Atiklit Dejene's remarkable Bona operation in Sidama — a high-altitude nano-lot producer operating at 2,250 metres with a philosophy built around single-farmer traceability and meticulous harvest timing. The 74110 Classic variety, Washed and roasted for filter, delivers a gently expressive cup of refined white florals, ripe orange, and soft yellow peach, with a lingering Earl Grey quality that speaks to the lot's pristine elevation and careful processing.\u003c\/p\u003e\n\u003cp\u003eElto Coffee's commitment to nano-lot precision — dividing each lot as it is picked, targeting specific clusters of trees and precise harvest windows — results in a coffee of unusual consistency and clarity. This is a collector's lot: small, traceable, and distinctly Sidamense.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElto Coffee is founded by Eliyas Dukamo and Atiklit Dejene, targeting specialty green coffee with the purpose of building a better coffee world. They focus on nano-lot and special exclusive preparations with a strong commitment to playing an active role in the coffee industry. Unlike common practice in Ethiopia, Elto Coffee focuses on one distinct area or region where the coffee is grown at the level of a single farmer and producer.\u003c\/p\u003e\n\u003cp\u003eEliyas and Atiklit believe careful harvesting is a critical step in producing high-quality coffee with complex taste profiles. By carefully dividing each lot as it is picked, they can target specific clusters of trees and precise harvest windows with high accuracy. This approach — applied consistently across their Bona, Bare, Hamasho, and Elora operations — has made Elto Coffee one of Ethiopia's most exciting and closely watched micro-lot producers in the specialty world.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process for oma Lot 1 involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective hand-picking\u003c\/strong\u003e — Only fully ripe 74110 Classic cherries are harvested from targeted tree clusters in Bona\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eLot separation\u003c\/strong\u003e — Each lot is divided immediately at picking to maintain traceability and consistency\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003ePulping\u003c\/strong\u003e — Cherries are pulped to remove the fruit skin\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Parchment is fermented under controlled conditions to loosen mucilage\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thoroughly washed with clean water to remove all fermentation residue\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Parchment dries slowly at 2,250 MASL, where cool temperatures preserve the lot's delicate aromatic character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of extreme altitude, precise lot separation, and clean Washed processing produces a cup of exceptional clarity and lingering elegance.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth, lingering filter coffee of quiet refinement and aromatic precision. White florals open gently into ripe orange and soft yellow peach, with a distinctive Earl Grey quality that settles into a long, clean, and satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eWhite Floral\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eOrange\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eYellow Peach\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e☕ \u003cstrong\u003eEarl Grey\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Oma Coffee Roaster","offers":[{"title":"150g \/ April 29th","offer_id":57896194998646,"sku":"OMA-ELTO-BONA-74110-W-LOT1-2025","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1_ae293af6-e3d8-4f2b-8fea-cf18d503800f.webp?v=1779117835"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/collections\/oma_coffee.webp?v=1787596940","url":"https:\/\/sigmacoffee.co.uk\/collections\/oma-coffee-roasters.oembed?page=2","provider":"Sigma Coffee UK","version":"1.0","type":"link"}