{"title":"Klover","description":"\u003cp\u003eKlover is a Paris roastery and café founded by Harry Kim, shaped by his experience in Korea, Japan and Denmark. Its light roasts preserve the character of each variety, origin and producer’s work. Roasted in-house and continually refined, the coffees aim for clean, balanced cups that feel approachable and full of character.\u003c\/p\u003e","products":[{"product_id":"klover-la-noria-lot-2-geisha-ln-washed-ecuador","title":"Klover - La Noria Lot 2 Geisha LN Anaerobic Washed | Ecuador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEcuador — Bernard Uhe \u0026amp; Tim Leahy Finca La Noria Lot 2 Geisha (Anaerobic Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Acacia Flower • 🍑 White Peach • 🍊 Mandarin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bernard Uhe (ChocoVilcaMundo) \u0026amp; Tim Leahy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Noria — Lot 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Loja Province, Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed (Double Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000–2,270 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA second lot from Finca La Noria — the 2023 Ecuador Cup of Excellence winner, situated in the Vilcabamba Valley of Loja at up to 2,270 MASL. Where the first lot delivers the classic double anaerobic expression of La Noria's Geisha, this Lot 2 takes a softer, more delicate direction — acacia flower, white peach, and mandarin in a clean, refined cup of exceptional florality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca La Noria sits at 2,000–2,270 MASL in the Vilcabamba Valley of Loja — a growing environment shaped by Pacific Ocean currents and mountain airflow from the nearby Podocarpus National Park. Cool nights of around 13°C, warm days up to 23°C, and a dry season aligned with the June–September harvest create ideal conditions for slow, even cherry development and exceptional aromatic concentration.\u003c\/p\u003e\n\u003cp\u003eThe farm was acquired by Tim Leahy in 2017 and developed in collaboration with Bernard Uhe and the ChocoVilcaMundo (CVM) project — a coffee, cacao, and honey venture with roots in a Colombian coffee-growing family from Ibagué. Farm management centres on agroforestry, on-farm fertility inputs, and natural pest and fungus management. La Noria won the 2023 Ecuador Cup of Excellence and has established itself as one of Ecuador's most compelling and consistently awarded specialty addresses.\u003c\/p\u003e\n\u003cp\u003eGeisha, first collected from the forests of Ethiopia in the 1930s and distributed through research stations in Tanzania and Central America before arriving in Panama in the 1960s, finds exceptional conditions in the cool, high-altitude Vilcabamba Valley — where the variety's hallmark florality and delicate complexity reach their fullest expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Anaerobic Washed Double Fermentation process at Finca La Noria involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Geisha cherries selectively harvested at peak ripeness 💧 Washing \u0026amp; flotation — Cherries washed and sorted, with floaters removed 🔒 24-hour whole cherry anaerobic fermentation — Whole cherries sealed in anaerobic conditions for 24 hours 🔧 Depulping — Outer skin removed after the initial fermentation 🔒 24-hour post-depulp anaerobic fermentation — Depulped beans sealed again for a further 24 hours 💧 Thorough tank washing — Thoroughly washed after fermentation to remove all residue ☀️ Drying — Dried to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe sequential double anaerobic fermentation — 24 hours in the whole cherry, then 24 hours after depulping — is the defining step, building the acacia flower florality and white peach sweetness that define this lot, while the thorough washing preserves the clean mandarin brightness and refined structure that make Lot 2 such a delicate and elegant expression of La Noria's Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate, floral, and beautifully refined anaerobic washed Geisha from one of Ecuador's most celebrated Cup of Excellence winning farms — acacia flower delicacy, white peach sweetness, and a bright mandarin finish in a clean, precise cup that reveals the full aromatic potential of La Noria at its most elegant. Lot 2 at its most quietly expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌸 Acacia Flower 🍑 White Peach 🍊 Mandarin\u003c\/p\u003e","brand":"Klover","offers":[{"title":"100g \/ June 24th \/ Filter","offer_id":58199643160950,"sku":"KLO-NORIA-BERNARD-UHE-GEISHA-ANAEROBIC-FIL-JUN24","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ecuador_noria.png-cropped.jpg?v=1783073379"},{"product_id":"klover-lugmapata-sidra-washed-ecuador","title":"Klover - Lugmapata Sidra Washed | Ecuador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEcuador — Enrique Merino Family Lugmapata Sidra (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍬 Cotton Candy • 🍇 Shine Muscat • 🌸 Floral • 🥝 Kiwi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Enrique Merino Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Lugmapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pallatanga, Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Enrique Merino family at Lugmapata in Pallatanga — a washed Sidra of exceptional sweetness and aromatic precision from one of Ecuador's lesser-known but compelling growing regions. Vivid, candy-sweet, and deeply expressive. In the cup: cotton candy, Shine Muscat grape, florals, and kiwi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Merino family farm Lugmapata in Pallatanga — a region in the province of Chimborazo in central Ecuador, distinct from the more established Loja and Saraguro growing areas but sharing the cool Andean climate and volcanic soil conditions that allow Ecuador's finest specialty lots to develop their characteristic aromatic intensity and sweetness. Sidra, cultivated with care at altitude in these conditions, delivers the vivid candy sweetness and floral complexity that have made it one of the most sought-after varietals in Ecuadorian specialty coffee.\u003c\/p\u003e\n\u003cp\u003eSidra is a variety primarily grown in Colombia and Ecuador — whether a Bourbon-Typica cross or an expression of Ethiopian Landrace remains a subject of ongoing genetic research, but its distinctive aromatic profile, vibrant acidity, and candy-like sweetness at altitude are well established. In the Merino family's hands at Lugmapata, the clean washed process reveals its fullest and most expressive character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Lugmapata involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Sidra cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed after fermentation to remove all residue ☀️ Drying — Dried to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe meticulous washed processing is the defining step — by stripping back all fruit influence, the process allows Lugmapata's Sidra to express its inherent cotton candy sweetness, Shine Muscat grape character, and kiwi brightness with the clean, vivid clarity that defines this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vivid, candy-sweet, and beautifully expressive washed Sidra from one of Ecuador's most promising family farms — cotton candy sweetness, Shine Muscat grape vibrancy, a delicate florality, and a bright kiwi finish in a clean, well-defined cup. Lugmapata's Sidra at its most aromatic and joyful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍬 Cotton Candy 🍇 Shine Muscat 🌸 Floral 🥝 Kiwi\u003c\/p\u003e","brand":"Klover","offers":[{"title":"100g \/ June 24th \/ Filter","offer_id":58199672848758,"sku":"KLO-LUGMAPATA-MERINO-FAMILY-SIDRA-WASHED-FIL-JUN24","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ecuador_sidra.png-cropped.jpg?v=1783073762"},{"product_id":"klover-burtukaana-goro-bedesa-natural-ethiopia","title":"Klover - Burtukaana Goro Bedesa Natural | Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Wete Ambela Goro Bedessa Station Heirloom (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Red Berries • 🍑 Peach • 🍊 Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStation:\u003c\/strong\u003e Goro Bedessa Coffee Processing Station — Wete Ambela Coffee Export PLC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e West Guji, Hambela Wamena Woreda, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (15-Day Raised-Bed Drying)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,350 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Goro Bedessa station in West Guji — a naturally processed Heirloom from one of Ethiopia's most elevated specialty washing stations, collecting cherry from 400–600 smallholder farms across Hambela Wamena at 2,350 MASL. A clean, vibrant, and fruit-forward natural of exceptional clarity. In the cup: red berries, peach, and orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Goro Bedessa Coffee Processing Station is owned and operated by Wete Ambela Coffee Export PLC, established in 2021 in the Goro Bedesa Kebele of Hambela Wamena Woreda in West Guji. At 2,350 MASL, the station sits at an altitude that consistently contributes to excellent cup profiles — the cool temperatures and slow cherry development characteristic of such extreme elevation building the aromatic concentration and refined sweetness that define the best Guji lots.\u003c\/p\u003e\n\u003cp\u003eThe station collects cherry from between 400 and 600 surrounding smallholder farms, each typically covering 1–2 hectares, and produces approximately 36 tonnes of coffee annually. A total of 100 drying tables support the natural and special preparation processing programmes, with a dedicated brick ventilated warehouse ensuring proper storage for three weeks after drying to preserve quality and consistency before export.\u003c\/p\u003e\n\u003cp\u003eEthiopia's extraordinary biodiversity — with DNA testing confirming over 60 distinct varieties — means most Ethiopian coffees are blends of many co-existing heirloom cultivars, referred to collectively as Ethiopian Landrace. At 2,350 MASL in Guji's West Hambela growing zone, this diversity expresses itself with vivid red berry, peach, and citrus character that the natural process amplifies beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Goro Bedessa involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Heirloom cherries selectively harvested from December to January ☀️ Immediate raised-bed drying — Cherries placed on drying tables immediately after picking — no pre-fermentation — and dried for an average of 15 days 🏠 Warehouse storage — Stored in a brick-built, ventilated warehouse for three weeks after drying to preserve quality\u003c\/p\u003e\n\u003cp\u003eThe immediate placement on drying tables after picking is the defining step — by moving cherries directly to the raised beds without any pre-fermentation, the station preserves the freshness and clean character of the heirloom varieties while allowing the natural sugars of the cherry to slowly integrate into the bean over 15 days of raised-bed drying, building the vivid red berry, peach, and orange character that define this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, vibrant, and fruit-forward natural Heirloom from one of Guji's most elevated processing stations — red berries, ripe peach sweetness, and a bright orange citrus note in a clear, well-structured cup that speaks of exceptional altitude and careful post-harvest management. West Guji at its most expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🫐 Red Berries 🍑 Peach 🍊 Orange\u003c\/p\u003e","brand":"Klover","offers":[{"title":"200g \/ June 24th \/ Filter","offer_id":58199702438262,"sku":"KLO-GORO-BEDESSA-HEIRLOOM-LANDRACE-NATURAL-FIL-JUN24","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Goro.png-cropped.jpg?v=1783074071"},{"product_id":"klover-bellavista-tabi-washed-colombia","title":"Klover - Bellavista Tabi Washed | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Edilberto Bellavista Tabi (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Red Grape • 🍑 Peach • 🍊 Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Edilberto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Bellavista\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa María, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Tabi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExporter:\u003c\/strong\u003e Cuatro Vientos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Edilberto's Bellavista farm in Santa María — a washed Tabi of clean, expressive character from a three-hectare family farm established 32 years ago on the scenic hills of Huila. Sourced through Cuatro Vientos, a family-owned exporter with deep roots in the region. In the cup: red grape, peach, and orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEdilberto established Bellavista 32 years ago in Santa María, where he built his home and raised his family. The name means \"beautiful view\" in Spanish — a fitting tribute to the picturesque Huilan landscape that surrounds the three-hectare farm. Around 13,000 coffee trees grow alongside fruit trees and a small vegetable garden, with six people employed in total: five permanent workers handling daily maintenance and processing, and one seasonal picker during harvest.\u003c\/p\u003e\n\u003cp\u003eThis lot was sourced through Cuatro Vientos — a family-owned business founded in 2018 by the Gonzalez family and named after their first farm. General Manager Yonatan Gonzalez is a third-generation producer with a background in logistics whose father was a classic Colombian parchment buyer. The company operates across northern and southern Huila from three purchasing points in Acevedo, Santa María, and Algeciras, giving them access to coffee for six months of the year.\u003c\/p\u003e\n\u003cp\u003eTabi is a variety developed by Cenicafé as a cross between Timor Hybrid, Typica, and Bourbon — the name meaning \"good\" in the Guambiano indigenous language. Designed for disease resistance and quality potential at altitude, it produces a cup of exceptional body, syrupy sweetness, and refined fruit character at 1,850 MASL in Santa María's cool mountain conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Bellavista involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Tabi cherries selectively harvested at peak ripeness 💧 Flotation — Floated to remove defects before fermentation 🧪 Fermentation — Cherries fermented in plastic bags or tanks 💧 Washing — Thoroughly washed after fermentation to remove all residue ☀️ Drying — Dried on marquesinas or patios to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe traditional Huila washed processing — fermentation in bags or tanks followed by careful drying — is the defining step, allowing the Tabi's inherent red grape depth, peach sweetness, and orange brightness to express themselves with the clean, balanced clarity that Bellavista's meticulous approach consistently delivers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, expressive, and beautifully balanced washed Tabi from a dedicated family farm on the scenic hills of Santa María — red grape depth, ripe peach sweetness, and a bright orange citrus note in a well-structured cup that speaks of 32 years of commitment to the land and the craft. Edilberto's Bellavista, doing what Huila does best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍇 Red Grape 🍑 Peach 🍊 Orange\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Omni \/ 200g \/ June 24th","offer_id":58199741530486,"sku":"KLO-BELLAVISTA-TABI-WASHED-OMNI-JUN24","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/bellavista.png-cropped.jpg?v=1783074332"},{"product_id":"klover-finca-el-puente-washed-catuai-honduras","title":"Klover - Finca El Puente Washed Catuai | Honduras","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHonduras — Marysabel Caballero \u0026amp; Moisés Herrera Finca El Puente Catuai (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Red Berries • 🍑 Prune • 🍫 Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Marysabel Caballero \u0026amp; Moisés Herrera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Puente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chinacla, La Paz, Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–1,680 MASL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Marysabel Caballero and Moisés Herrera's Finca El Puente in Chinacla — the same award-winning farm behind their celebrated Geisha lots, here delivering a washed Catuai of sweet, fruit-forward character. Clean, structured, and deeply satisfying. In the cup: red berries, prune, and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Puente spans 180 hectares in Chinacla, La Paz — one of Honduras's most celebrated coffee-growing regions, where Marysabel and Moisés have built a legacy defined by decades of meticulous farming, innovative processing, and consistent recognition at the Cup of Excellence. Their first competition recognition came at the inaugural Honduras Cup of Excellence in 2004, and their Geisha lots have since won and placed at the highest levels of national and international competition. The same rigour and attention to detail that produces their award-winning Geisha is applied equally to every variety on the farm — including this washed Catuai.\u003c\/p\u003e\n\u003cp\u003eCatuai — a natural cross of Mundo Novo and Caturra developed in Brazil — has been a cornerstone of Central American coffee farming for decades, valued for its compact growth habit, disease resilience, and reliable cup quality. In the hands of Marysabel and Moisés at 1,500–1,680 MASL in Chinacla, it delivers the red berry sweetness, prune depth, and chocolate warmth that define this clean, well-structured lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca El Puente involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Catuai cherries selectively harvested at peak ripeness, with additional hand-sorting at delivery to remove defects 🔧 Disc pulping — Cherries pulped through a disc pulper at the washing station 💧 Underwater fermentation — Beans fermented submerged in water for approximately 36 hours, with water drained and refreshed once during the cycle 💧 Channel washing — Parchment transferred to washing channels and agitated with rakes, with water refreshed twice ☀️ Raised-bed drying — Dried on raised beds to approximately 11.5% moisture content\u003c\/p\u003e\n\u003cp\u003eThe 36-hour underwater fermentation with mid-cycle water refresh is the defining step — a precise, fully submerged process that builds the clean red berry brightness and prune depth that define this Catuai, while the double water refresh during channel washing ensures exceptional cleanliness and the chocolatey structure that carries through to a long, satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sweet, clean, and beautifully structured washed Catuai from one of Honduras's most celebrated and decorated farms — red berry freshness, prune sweetness, and a warm chocolate finish in a well-defined cup that demonstrates the depth of craft behind every lot that leaves Finca El Puente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🫐 Red Berries 🍑 Prune 🍫 Chocolate\u003c\/p\u003e","brand":"Klover","offers":[{"title":"200g \/ August 13th","offer_id":58535030915446,"sku":"KLO-PUENTE-MARYSABEL-CABALLERO-CATUAI-WASHED-AUG13","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Elpuente.-cropped.jpg?v=1783374956"},{"product_id":"klover-rueru-washed-pb-kenya","title":"Klover - Rueru Washed PB | Kenya","description":"","brand":"Klover","offers":[{"title":"200g \/ June 24th","offer_id":58223294677366,"sku":"KLO-RUERU-AB-JUN24","price":18.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"klover-nensebo-refisa-washed-ethiopia","title":"Klover - Nensebo Refisa Washed | Ethiopia","description":"","brand":"Klover","offers":[{"title":"200g \/ June 24th","offer_id":58223299428726,"sku":"KLO-NENSEBO-REFISA-JUN24","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Nensebo.webp?v=1783452446"},{"product_id":"klover-kelloo-wete-konga-heirloom-washed-ethiopia","title":"Klover - Kelloo Wete Konga Heirloom Washed | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — Wete Ambela Coffee Export PLC Wete Konga Heirloom (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Floral • 🍋 Lemon • 🍑 Apricot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Wete Ambela Coffee Export PLC\u003c\/li\u003e\n\u003cli\u003eRegion: Wete Village, Konga Woreda, Yirgacheffe, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eElevation: 2,050 masl (farms reaching 2,050–2,200 masl)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From the Wete Konga washing station, owned by Wete Ambela Coffee Export PLC in the Wete Kebele of Konga Woreda, Yirgacheffe — floral aromatics lead, with lemon brightness and apricot sweetness rounding out the cup. In the cup: floral, lemon, and apricot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e This coffee is processed at a washing station owned by Wete Ambela Coffee Export PLC, located in the Wete Kebele of Konga Woreda, Yirgacheffe Zone, at 2,050 masl. The station produces around 54 tons of coffee per year, with cherries grown on adjacent farms at altitudes of 2,050–2,200 masl, where local farmers cultivate heirloom varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Cherries are handpicked, then pulped to remove the mucilage. The beans are soaked for 48 hours and dried on African beds for 18 to 21 days.\u003c\/p\u003e\n\u003cp\u003eThe 48-hour soak following pulping is the defining step — it's what builds the clean floral and lemon brightness that define this cup, while the extended 18-21 day drying develops the apricot sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Bright and floral — floral aromatics lead the cup, with lemon acidity through the middle and an apricot sweetness on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🌸 Floral 🍋 Lemon 🍑 Apricot\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 200g \/ September 30th","offer_id":58960947872118,"sku":"KLO-WETE-AMBELA-HEIRLOOM-LANDRACE-WASHED-FIL-200G-SEP30","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Klover_Main_26e94741-7acd-48bd-8fa1-e7cbdd81ab9f.png-cropped.jpg?v=1787222323"},{"product_id":"klover-ruera-estate-pb-washed-kenya","title":"Klover - Ruera Estate PB Washed | Kenya","description":"\u003cp\u003e\u003cstrong\u003eKenya — Ruera Estate SL-28, SL-34, Batian \u0026amp; Ruiru 11 (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blackcurrant • 🍇 Gooseberry • 🌺 Hibiscus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Ruera Estate (managed by Coffee Management Services Ltd)\u003c\/li\u003e\n\u003cli\u003eRegion: Juja Sub County, Kiambu, Kenya\u003c\/li\u003e\n\u003cli\u003eVarietal: SL-28, SL-34, Batian \u0026amp; Ruiru 11\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eElevation: 1,577 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Ruera Estate in Kiambu — an award-winning coffee farm just 15km from Ruiru town, whose natural lot took 1st place in the Natural Coffees category at the Kenya National Taste of Harvest 2024–2025. Blackcurrant and gooseberry lead, with a hibiscus tartness rounding out the cup. In the cup: blackcurrant, gooseberry, and hibiscus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Ruera Estate spans 190.31 hectares of red volcanic soil on gently sloping hills, planted with Ruiru 11, SL28, K7, and Batian. The estate provides employment for over 1,000 Kenyans across the coffee production process, with around 300 workers daily and roughly 30% living on-site — supported by an on-farm crèche, primary school, and dispensary. Managed by Coffee Management Services Ltd (CMS) since 2006, the estate benefits from regular agronomist visits, ongoing quality feedback, and continued investment in farm management and processing improvements, alongside environmental initiatives including reforestation, energy conservation, and soil erosion control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Workers manually pick cherries and transport them to the wet mill, where they're carefully sorted and pulped using Pinhalence and Mackinnon Pulper plants. Rewetting of dry coffee and over-fermentation are avoided at all costs. Drying takes place on outdoor beds using natural heat, with well-dried beans maintained at 10-11% moisture content for safe storage and quality.\u003c\/p\u003e\n\u003cp\u003eThe estate's strict avoidance of rewetting and over-fermentation is the defining detail here — this careful, disciplined approach is what preserves the clean blackcurrant and gooseberry character behind this award-winning cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Bright and tart — blackcurrant and gooseberry lead the cup, with a hibiscus finish rounding things out. A well-managed, award-winning expression of Kiambu's classic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🫐 Blackcurrant 🍇 Gooseberry 🌺 Hibiscus\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 200g \/ September 30th","offer_id":58974534205814,"sku":"KLO-RUERA-RUIRU-11-BATIAN-SL28-SL34-WASHED-FIL-200G-SEP30","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Klover_Main2.png-cropped.jpg?v=1787223186"},{"product_id":"klover-finca-deborah-horizon-geisha-hybrid-washed-panama","title":"Klover - Finca Deborah Horizon Geisha Hybrid Washed | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Jamison Savage Deborah Farm Geisha \"Horizon\" (Natural Yeast Inoculated, Hybrid Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Jasmine • 🍍 Pineapple • 🍊 Bergamot • 🍋 Candied Lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Jamison Savage\u003c\/li\u003e\n\u003cli\u003eFarm: Deborah Farm\u003c\/li\u003e\n\u003cli\u003eRegion: Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Yeast Inoculated, Hybrid Washed Finish\u003c\/li\u003e\n\u003cli\u003eElevation: 1,950 masl\u003c\/li\u003e\n\u003cli\u003eLot: Horizon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e Horizon, one of Deborah Farm's standout Gesha offerings, crafted using a unique hybrid processing method that's earned Jamison Savage's coffees multiple awards in international barista and brewer competitions. Jasmine and pineapple lead, with bergamot brightness and a candied lemon sweetness layered throughout. In the cup: jasmine, pineapple, bergamot, and candied lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Jamison Savage's Deborah Farm has earned recognition across international barista and brewer competitions, built on a reputation for precise, innovative processing. Horizon showcases that work through a distinctive hybrid method combining natural fermentation with a washed finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e Fully ripe cherries (21–24 Brix) are carefully selected and placed in sealed fermentation tanks with a specific added yeast, left to marinate for over 100 hours. During this time, the yeast breaks down sugars and fruit components, building rich, complex aromas that enhance fruity and floral notes, soften acidity, and add body. After fermentation, the cherries are pulped and dried in a precisely controlled three-stage system designed by Jamison, with temperature, humidity, and airflow carefully monitored to preserve the delicate flavours developed during fermentation. After about 12 days, the beans reach around 11% moisture and rest in GrainPro bags for a stabilisation (Reposo) period of up to 60 days, before final sorting and grading by density, size, and colour.\u003c\/p\u003e\n\u003cp\u003eThe over-100-hour yeast-inoculated fermentation combined with the precisely controlled three-stage drying is the defining step — together they build the jasmine, pineapple, and bergamot complexity that define this cup, while the extended Reposo rest refines it into a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Rich and refined — jasmine florality and pineapple sweetness up front, bergamot brightness through the middle, and a candied lemon finish. A precise, award-calibre expression of Deborah Farm's hybrid processing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🌸 Jasmine 🍍 Pineapple 🍊 Bergamot 🍋 Candied Lemon\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 100g \/ August 13th","offer_id":58506040181110,"sku":"KLO-DEBORAH-JAMISON-SAVAGE-GESHA-WASHED-FIL-100G-AUG13","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/finca_deborah.png-cropped.jpg?v=1787223984"},{"product_id":"klover-alo-village-shaded-dry-natural-74158-ethiopia","title":"Klover - Alo Village Shaded Dry Natural 74158 | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — Tamiru Tadesse Alo Main Station 74158 (Shaded Dry Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Strawberry • 🍇 Grape Juice • 🍈 Grapefruit • 🍋 Lemon • 🍵 Earl Grey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tamiru Tadesse, Alo Coffee\u003c\/li\u003e\n\u003cli\u003eFarm: Alo Main Station\u003c\/li\u003e\n\u003cli\u003eRegion: Alo Village, Sidama Bensa, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: 74158\u003c\/li\u003e\n\u003cli\u003eProcess: Shaded Dry Natural\u003c\/li\u003e\n\u003cli\u003eElevation: 2,450 masl\u003c\/li\u003e\n\u003cli\u003eProject: Sky Project (with Tri-Up Coffee)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Tamiru Tadesse's Alo Main Station, part of the ongoing Sky Project — a long-term collaboration between Tri-Up Coffee and Alo Coffee exploring higher-altitude cultivation in response to global warming. Strawberry and grape juice sweetness lead, with grapefruit and lemon brightness, finishing on an Earl Grey-like structure. In the cup: strawberry, grape juice, grapefruit, lemon, and Earl Grey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Only a year into establishing Alo Coffee Export Plc, Tamiru Tadesse had already built a strong reputation among specialty coffee buyers across Europe, Asia, and the Middle East. In 2021, he won 1st place at the Ethiopia Cup of Excellence, advancing his goal of bringing greater recognition and reward to Sidama Bensa's coffee farmers. Sidama Bensa-born himself, Tamiru saw the disconnect between his hometown's exceptional coffee quality and how undervalued it remained in the market — a gap that put smallholder families at a real disadvantage. Inspired by a friend's 2020 Cup of Excellence win, he founded Alo Coffee to give smallholders the means to process their cherries into distinctive, high-quality lots and connect them with buyers who properly reward that value.\u003c\/p\u003e\n\u003cp\u003eAlo Village, at 2,400 masl, is the site of the company's processing headquarters, where surrounding growers bring their cherries for post-harvest processing. Beyond premium cherry purchasing, Alo Coffee provides agronomy knowledge-sharing and funds community development projects, including schools, while managing the full post-harvest process so farmers can focus on their land and trees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is part of the Sky Project's Darkroom Dry Natural Process — cherries are dried whole under shaded conditions, part of Tri-Up Coffee and Alo Coffee's ongoing exploration of higher-altitude natural processing.\u003c\/p\u003e\n\u003cp\u003eThe shaded, high-altitude natural drying is the defining step — it's what builds the layered strawberry and grape juice sweetness behind this cup, while preserving the grapefruit and lemon brightness through to an Earl Grey-like finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Layered and bright — strawberry and grape juice sweetness up front, grapefruit and lemon brightness through the middle, finishing on an Earl Grey-like structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍓 Strawberry 🍇 Grape Juice 🍈 Grapefruit 🍋 Lemon 🍵 Earl Grey\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 100g \/ August 13th","offer_id":58506291970422,"sku":"KLO-ALO-TAMIRU-TADESSE-74158-NATURAL-FIL-100G-AUG13","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/S__16285749.jpg-cropped.jpg?v=1787224584"},{"product_id":"klover-janson-geisha-26-190-washed-panama","title":"Klover - Janson Geisha 26-190 Washed | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Kai Janson Janson Coffee Farm Green Tip Geisha (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Jasmine • 🌸 Orange Blossom • 🍑 White Peach • 🍵 Green Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Kai Janson, Janson Coffee\u003c\/li\u003e\n\u003cli\u003eRegion: Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eVarietal: Green Tip Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Kai Janson's Janson Coffee Farm in Chiriquí — a washed Green Tip Geisha with jasmine and orange blossom aromatics leading, layered with white peach sweetness and a green tea structure. In the cup: jasmine, orange blossom, white peach, and green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Janson Coffee is operated by the Janson family, whose work began after recognising the agricultural potential of their land in the Chiriquí highlands in the 1980s, formally establishing Janson Coffee in 1990. The plantations sit on the slopes of the Tisingal and Barú volcanoes, part of the Talamanca mountain range, managed by individual lots for traceability and quality control. Today, Kai Janson continues to lead the farm's coffee production and processing, alongside Janette and Miguel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Green Tip Geisha's naturally floral, tea-like character to come through with clarity, building the jasmine and orange blossom aromatics that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Floral and delicate — jasmine and orange blossom aromatics up front, white peach sweetness through the middle, and a green tea structure on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🌸 Jasmine 🌸 Orange Blossom 🍑 White Peach 🍵 Green Tea\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 100g \/ August 13th","offer_id":58506807083382,"sku":"KLO-KAI-JANSON-GREEN-TIP-GESHA-WASHED-FIL-100G-AUG13","price":38.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/S__16212095-cropped.jpg?v=1787225916"},{"product_id":"klover-lerida-michela-sl28-natural-panama","title":"Klover - Lerida Michela SL28 Natural | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Maria Antonella Amoruso Michela Estate SL28 (Waterfall Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍈 Passion Fruit • 🍍 Pineapple • 🍓 Strawberry • 🍦 Yogurt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Maria Antonella Amoruso, Lérida Estate\u003c\/li\u003e\n\u003cli\u003eFarm: Michela Estate\u003c\/li\u003e\n\u003cli\u003eRegion: Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eVarietal: SL28\u003c\/li\u003e\n\u003cli\u003eProcess: Waterfall Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,600 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Michela Estate, one of several farms under the historic Finca Lérida umbrella — a bright, expressive SL28 processed through Lérida's unique Waterfall Natural method. Passion fruit and pineapple lead, with sweet strawberry and a soft, yogurt-like texture throughout. In the cup: passion fruit, pineapple, strawberry, and yogurt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Finca Lérida is a renowned, historic coffee estate in Boquete, Panama, combining a long tradition of production with innovative processing, shaped by volcanic soils and a rich natural environment. Michela Estate, where this coffee was produced, showcases another side of Lérida's portfolio through distinctive varieties like SL28 — less commonly associated with Panama, but expressive here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This coffee is processed using Lérida's unique Waterfall Natural method — inspired by slowly fermenting cherries at low temperatures beneath cool, flowing waterfall water, controlling the pace of fermentation before the cherries dry naturally.\u003c\/p\u003e\n\u003cp\u003eThe cold waterfall fermentation is the defining step — it's what highlights SL28's bright, expressive fruit character while keeping the cup clean and elegant, building the passion fruit and pineapple intensity behind the soft, yogurt-like texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Bright and expressive — passion fruit and pineapple lead, with sweet strawberry sweetness and a soft, yogurt-like texture throughout. Clean and elegant despite its vivid tropical intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🍈 Passion Fruit 🍍 Pineapple 🍓 Strawberry 🍦 Yogurt\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 100g \/ August 13th","offer_id":58534904398198,"sku":"KLO-MICHELA-LERIDA-SL28-NATURAL-FIL-100G-AUG13","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/EAD5CE93-8C27-4CD7-99D2-E52EF4C7AA15.png-cropped.jpg?v=1787651631"},{"product_id":"klover-hacienda-la-esmeralda-lino-6fc-gehsa-washed-panama","title":"Klover - Hacienda La Esmeralda Lino 6FC Gehsa Washed | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Peterson Family Hacienda La Esmeralda Lino 6FC Gesha (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Orange Blossom • 🍊 Mandarin • 🍊 Tangerine • 🌸 Jasmine • 🍑 Peach\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Peterson Family, Hacienda La Esmeralda\u003c\/li\u003e\n\u003cli\u003eFarm: Cañas Verdes\u003c\/li\u003e\n\u003cli\u003eRegion: Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eLot: Lino 6FC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From Hacienda La Esmeralda, one of the most iconic coffee estates in the world and the farm widely credited with bringing Panama Geisha to international attention. Lino, a specific lot on the Cañas Verdes Farm, sits on the slopes of Volcán Barú, where a cool climate and distinctive dry season build balanced sweetness, structured acidity, and vibrant fruit character. Orange blossom and jasmine lead the florals, with mandarin, tangerine, and peach sweetness underneath. In the cup: orange blossom, mandarin, tangerine, jasmine, and peach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Hacienda La Esmeralda needs little introduction. Since the rediscovery of Geisha's remarkable cup profile in 2004, the Peterson family has continued refining their approach to cultivation and lot separation across their farms. Cañas Verdes, at around 1,700 masl on the slopes of Volcán Barú, is one such distinct site, known for producing Geisha with a particularly balanced, structured profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This coffee is processed using the Washed method, allowing Geisha's distinctive floral character to shine with clarity and precision — removing the fruit before fermentation and drying to preserve the variety's naturally delicate structure.\u003c\/p\u003e\n\u003cp\u003eThe cool, dry-season climate at Cañas Verdes is the defining factor here — it's what builds the balanced sweetness and structured acidity behind the orange blossom, mandarin, and peach character that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Clean and delicate — orange blossom and jasmine florality lead, with mandarin and tangerine brightness through the middle, and a peach sweetness on the finish. A bright, elegant, precisely structured Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e 🌸 Orange Blossom 🍊 Mandarin 🍊 Tangerine 🌸 Jasmine 🍑 Peach\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 100g \/ August 13th","offer_id":58534922584438,"sku":"KLO-ESMERALDA-LINO-6FC-GESHA-WASHED-FIL-100G-AUG13","price":59.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/1B4EACF8-690D-44C4-9147-324058B0A1A5.png-cropped.jpg?v=1787651925"},{"product_id":"klover-danche-natural-heirloom-ethiopia","title":"Klover - Danche Natural Heirloom | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — Danche Washing Station Heirloom (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blueberry • 🍋 Lime • 🍑 Peach\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWashing Station: Danche (SNAP Coffee)\u003c\/li\u003e\n\u003cli\u003eRegion: Chelbesa, Gedeo, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 2,000–2,300 masl\u003c\/li\u003e\n\u003cli\u003eCertification: Organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eFrom the Danche washing station in Chelbesa, Gedeo, owned by SNAP Coffee. Blueberry sweetness leads, with a lime brightness and a peach finish. In the cup: blueberry, lime, and peach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eDanche is owned by SNAP Coffee and is organic certified. The station buys cherries from approximately 400 farmers on fertile soil, farming 1–2 hectares each at 2,000–2,300 masl. The altitude shapes the flavour profile here: harvesting runs later in the season than in other regions, and the prolonged cherry maturation contributes significantly to quality. The Danche team's deep experience in agronomy gives them the freedom to experiment with new processing methods.\u003c\/p\u003e\n\u003cp\u003eSNAP Coffee was founded in Addis Ababa in 2008 by Negusse D. Weldyes and operates three washing stations in Chelelektu, Kochere District, Gedeo, alongside partner stations in Uraga (Guji) and Nensebo (West Arsi), serving an average of 550 farmers per station. It supports smallholder communities by equipping new schools and building roads into less accessible farming areas, with clinics planned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eRed cherries are harvested by surrounding farmers and delivered to the station, where they are floated to remove foreign material and floaters. They are then placed on raised African beds and dried for approximately 2 to 3 weeks.\u003c\/p\u003e\n\u003cp\u003eSlow, whole-cherry drying on raised beds is the defining step. It's what builds the blueberry sweetness behind this cup, with the high-altitude, late-maturing cherry keeping the lime and peach lifted rather than heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eBright and sweet: blueberry leads, with lime brightness through the middle and a peach finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🫐 Blueberry 🍋 Lime 🍑 Peach\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 200g \/ September 30th","offer_id":58904885199222,"sku":"KLO-DANCHE-HEIRLOOM-LANDRACE-NATURAL-FIL-200G-SEP30","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/S__18481183.jpg-cropped.jpg?v=1791300622"},{"product_id":"klover-cgle-potosi-tres-dragones-colombia-natural-colombia","title":"Klover - CGLE Potosi Tres Dragones Colombia Natural | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Café Granja La Esperanza Finca Potosí \"Tres Dragones\" Colombia Variety (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍇 Raspberry • 🍇 Grape • 🍷 Red Wine • 🍓 Strawberry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Café Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003eFarm: Finca Potosí\u003c\/li\u003e\n\u003cli\u003eRegion: Caicedonia, Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Colombia\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,400–1,860 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eA naturally processed coffee from Finca Potosí, showcasing a fruit-forward and richly layered expression of the Colombia variety. Vibrant raspberry and grape lead, followed by a deeper red wine character and a strawberry sweetness. In the cup: raspberry, grape, red wine, and strawberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eFinca Potosí is one of the historic farms of Café Granja La Esperanza, sitting at approximately 1,400–1,860 masl and known for its long-standing focus on variety selection and experimentation. The Café Granja La Esperanza story began here in 1945, when the Herrera family introduced Yellow Bourbon, Red Bourbon, and Caturra alongside the existing Typica plantings. Today Potosí remains an important site for experimenting with varieties and processing methods, producing Natural, Honey, Washed, and Anaerobic lots that let the same terroir express itself in remarkably different ways.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is a Natural: cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the generous fruit sweetness and fuller, more expressive character behind this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eFruit-forward and richly layered: vibrant raspberry and grape open the cup, followed by a deeper red wine character and a lingering sweetness reminiscent of whisky chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍇 Raspberry 🍇 Grape 🍷 Red Wine 🍓 Strawberry\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 200g \/ September 30th","offer_id":58904899453302,"sku":"KLO-CGLE-POTOSI-TRES-COLOMBIA-NATURAL-FIL-200G-SEP30","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/S__18939919_0.jpg-cropped.jpg?v=1791300848"},{"product_id":"klover-cgle-las-magaritas-sudanrume-hybrid-washed-colombia","title":"Klover - CGLE Las Magaritas Sudanrume Hybrid Washed | Colombia","description":"\u003cp\u003e\u003cstrong\u003eColombia — Rigoberto Herrera Café Granja La Esperanza Las Margaritas Sudan Rume (Hybrid Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Floral • 🌿 Eucalyptus • 🍋 Lime • 🍑 Apricot • 🌿 Rosemary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Rigoberto Herrera, Café Granja La Esperanza\u003c\/li\u003e\n\u003cli\u003eFarm: Las Margaritas\u003c\/li\u003e\n\u003cli\u003eRegion: Caicedonia, Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003eVarietal: Sudan Rume\u003c\/li\u003e\n\u003cli\u003eProcess: Hybrid Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,648–1,852 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eA distinctive Sudan Rume from Las Margaritas in Caicedonia, Valle del Cauca, showcasing the variety's unique character through a clean, expressive Hybrid Washed process. Delicate florals open the cup, followed by refreshing eucalyptus and lime, with sweet apricot and subtle rosemary emerging as it cools. In the cup: floral, eucalyptus, lime, apricot, and rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eThis lot comes from Rigoberto Herrera's Las Margaritas farm in Caicedonia, part of Café Granja La Esperanza, growing the Sudan Rume variety at 1,648–1,852 masl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot uses a Hybrid Washed process, which keeps the cup clean and expressive and lets Sudan Rume's distinctive character come through, building the floral, eucalyptus, and lime notes that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eComplex and vibrant: delicate floral aromas open the cup, followed by refreshing eucalyptus and lime. As it cools, sweet apricot and subtle rosemary emerge, giving the profile a distinctive herbal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🌸 Floral 🌿 Eucalyptus 🍋 Lime 🍑 Apricot 🌿 Rosemary\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 100g \/ September 30th","offer_id":58904974623094,"sku":"KLO-CGLE-LAS-MAGARITAS-SUDAN-RUME-WASHED-FIL-100G-SEP30","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/S__18915353_0.jpg-cropped.jpg?v=1791301421"},{"product_id":"klover-finca-deborah-afterglow-geisha-natural-panama","title":"Klover - Finca Deborah Afterglow Geisha Natural | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Jamison Savage Finca Deborah Geisha \"Afterglow\" (Classic Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 💜 Lavender • 🍓 Strawberry • 🍇 Red Grape • 🌸 Jasmine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Jamison Savage\u003c\/li\u003e\n\u003cli\u003eFarm: Finca Deborah\u003c\/li\u003e\n\u003cli\u003eRegion: Volcán, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Classic Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,950 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eA remarkable Geisha from Finca Deborah in the highlands of Volcán, Chiriquí. Lavender and grape open the cup, with juicy strawberry and a red grape sweetness, finishing on subtle jasmine. In the cup: lavender, strawberry, red grape, and jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eThis lot is produced by Jamison Savage at Finca Deborah, in the highlands of Volcán, Chiriquí, Panama, at 1,950 masl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is a Classic Natural: cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the elegant combination of delicate florals, vibrant fruit, and deep, tea-like sweetness behind this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eElegant and aromatic: expressive lavender and grape open the cup, followed by juicy strawberry and a rich red grape sweetness. As it cools, subtle jasmine emerges, adding depth and a refined finish. Best with a light roast to preserve its floral character and layered fruit sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e💜 Lavender 🍓 Strawberry 🍇 Red Grape 🌸 Jasmine\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 100g \/ September 30th","offer_id":58904987926902,"sku":"KLO-DEBORAH-JAMISON-SAVAGE-GESHA-NATURAL-FIL-100G-SEP30","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/S__18915350_0.jpg-cropped.jpg?v=1791301671"},{"product_id":"klover-banko-gotiti-washed-heirloom-ethiopia","title":"Klover - Banko Gotiti Washed Heirloom | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — Banko Gotiti Washing Station Heirloom (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍊 Citrus • 🍑 Apricot • 🍓 Red Berries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWashing Station: Banko Gotiti (sourced via Monochrome General Trading LLC)\u003c\/li\u003e\n\u003cli\u003eRegion: Gedeb Woreda, Gedeo Zone, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,950–2,100 masl\u003c\/li\u003e\n\u003cli\u003eDry Mill \/ Export: BNT Industry \u0026amp; Trading PLC (Rainforest Alliance certified)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eProcessed at Banko Gotiti from cherries harvested by surrounding smallholders. Citrus brightness leads, with apricot sweetness and red berry fruitiness. In the cup: citrus, apricot, and red berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eThe Banko Gotiti washing station was established in 2009 in Gedeb woreda, Gedeo zone, collecting cherries from smallholder farms of about 2 hectares each, totalling 1,300 hectares, mostly at 1,950–2,100 masl. The name Banko Gotiti refers to a specific coffee profile. Production is shade-grown and intercropped with agroforestry, with farmers growing indigenous trees and false banana alongside their coffee. The current factory manager is Museyid Sermelo. Supply is facilitated through BNT Industry \u0026amp; Trading PLC, which operates its own warehouse and dry mill and is Rainforest Alliance certified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eImmature and overripe cherries are sorted out during cherry quality inspection before pulping. An Agaarde machine separates cherries by density, without flotation tanks. Mucilage is removed by fermenting the pulped cherries in a tank for 36 to 48 hours, depending on weather. Parchment is graded in the washing channel, then soaked for 30 minutes to 1 hour. Wastewater is kept in a lagoon, and groundwater is used in processing. The coffee dries on African beds for approximately 10 to 15 days, raked continuously during the day, covered from 12 to 3 pm against the hot sun and at night against rain. The parchment then rests for a month in jute bags on bamboo pallets in a warehouse.\u003c\/p\u003e\n\u003cp\u003eThe tightly managed 36–48 hour fermentation, followed by sun-shielded raised-bed drying, is the defining combination. It's what builds the clean citrus and apricot character behind this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eBright and fruit-forward: citrus leads, with apricot sweetness through the middle and red berries on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍊 Citrus 🍑 Apricot 🍓 Red Berries\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 200g \/ September 30th","offer_id":58948899176822,"sku":"KLO-BANKO-GOTITI-HEIRLOOM-LANDRACE-WASHED-FIL-200G-SEP30","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/unnamed-4-cropped.jpg?v=1791566392"},{"product_id":"klover-lerida-amelia-natural-pacamara-panama","title":"Klover - Lérida Amelia Natural Pacamara | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Maria Antonella Amoruso Amelia Estate Pacamara (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍈 Passion Fruit • 🍑 Peach • 🍊 Tangerine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Amelia Estate, Maria Antonella Amoruso (Finca Lérida)\u003c\/li\u003e\n\u003cli\u003eFarm: Amelia Estate\u003c\/li\u003e\n\u003cli\u003eRegion: Jaramillo, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eVarietal: Pacamara\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500–2,000 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eA vibrant and expressive Pacamara from Amelia Estate in the highlands of Boquete. The natural process brings out a beautifully fruity, juicy character, with bright passion fruit, ripe peach, and refreshing tangerine. In the cup: passion fruit, peach, and tangerine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eFinca Lérida is one of Panama's historic coffee estates, with a history dating back to the early 20th century. Located in the highlands of Boquete, it pioneered high-altitude coffee cultivation and exported Panamanian coffee to Germany in 1929. Today, managed by the Amoruso family, the estate comprises five farms, including Amelia Estate, where distinctive varieties such as Pacamara are cultivated at 1,500 to 2,000 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is a Natural: cherries are dried whole, letting the fruit's sugars pass into the bean. This approach is what brings out the juicy, fruit-forward character behind the passion fruit and peach notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eVibrant, juicy, and expressive: bright passion fruit leads, with ripe peach sweetness through the middle and a refreshing tangerine finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🍈 Passion Fruit 🍑 Peach 🍊 Tangerine\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 100g \/ September 30th","offer_id":58948930601334,"sku":"KLO-LERIDA-AMELIA-PACAMARA-NATURAL-FIL-100G-SEP30","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/unnamed-5-cropped.jpg?v=1791567307"},{"product_id":"klover-janson-washed-geisha-lot-26-256-panama","title":"Klover - Janson Washed Geisha Lot 26-256 | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Kai Janson Janson Coffee Geisha, Lot 26-256 (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Jasmine • 🌸 Orange Blossom • 🍑 Peach • 🍵 Green Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Kai Janson, Janson Coffee\u003c\/li\u003e\n\u003cli\u003eRegion: Volcán, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eLot: 26-256\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003eA washed Geisha from Janson Coffee on the slopes of the Barú and Tisingal volcanoes in Chiriquí. Jasmine and orange blossom aromatics lead, with white peach sweetness and a green tea structure. In the cup: jasmine, orange blossom, peach, and green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eJanson Coffee is a family-owned producer with roots dating to 1926, when Carl Axel Janson left Sweden and settled in Volcán, Chiriquí. Initially an agricultural enterprise, the family later recognised the region's potential for specialty coffee and officially founded Janson Coffee in 1990, building on Carl's passion for hard work, quality, and respect for the land. Today the family continues the legacy across generations, producing specialty coffees including the renowned Panamanian Geisha. Located on the slopes of the Barú and Tisingal volcanoes, the farms benefit from the unique climate and rich terroir of Panama's highlands, combining careful lot selection, traditional craftsmanship, and modern processing techniques with a commitment to environmental sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is Washed, a method that removes the fruit before fermentation and drying. It lets Geisha's naturally floral, tea-like character come through with clarity, building the jasmine and orange blossom aromatics that define this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eFloral and delicate: jasmine and orange blossom aromatics up front, peach sweetness through the middle, and a green tea structure on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🌸 Jasmine 🌸 Orange Blossom 🍑 Peach 🍵 Green Tea\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 100g \/ September 30th","offer_id":58948942725494,"sku":"KLO-KAI-JANSON-GEISHA-WASHED-26-256-FIL-100G-SEP30","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/unnamed-2-cropped.jpg?v=1791567684"},{"product_id":"klover-hacienda-la-esmeralda-el-velo-washed-geisha-porton-5fb-panama","title":"Klover - Hacienda La Esmeralda El Velo Washed Geisha Portón 5FB | Panama","description":"\u003cp\u003e\u003cstrong\u003ePanama — Peterson Family Hacienda La Esmeralda El Vélo Farm Gesha \"Portón 5FB\" (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Jasmine • 🌸 Orange Blossom • 🍑 Apricot • 🍇 White Grape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Peterson Family, Hacienda La Esmeralda\u003c\/li\u003e\n\u003cli\u003eFarm: El Vélo, Portón Lot\u003c\/li\u003e\n\u003cli\u003eRegion: Boquete, Panama\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eLot: Portón 5FB\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003cbr\u003ePortón 5FB is a washed Geisha from El Vélo, grown at 1,700 meters above sea level. The washed process highlights the variety's clarity and delicate aromatics, with jasmine and orange blossom complemented by juicy apricot and an elegant white grape sweetness. In the cup: jasmine, orange blossom, apricot, and white grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003cbr\u003eHacienda La Esmeralda is one of Panama's most iconic coffee estates and has played a major role in the story of Panamanian Geisha. Owned and managed by the Peterson family for generations, with coffee production dating to the early 20th century, the farm gained worldwide recognition in the early 2000s when its Geisha from the Boquete highlands achieved remarkable results at Best of Panama, introducing the distinctive floral, fruit-driven character of Panamanian Geisha to a much wider audience. Today the Petersons produce Geisha across several distinct farms and microclimates, carefully separating lots to preserve the unique characteristics of each growing area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003cbr\u003eThis lot is Washed, a method that removes the fruit before fermentation and drying. It highlights the variety's clarity and delicate aromatics, which builds the jasmine and orange blossom character that defines this cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003cbr\u003eClean, floral, and highly expressive: jasmine and orange blossom lead, with juicy apricot through the middle and an elegant white grape sweetness on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003cbr\u003e🌸 Jasmine 🌸 Orange Blossom 🍑 Apricot 🍇 White Grape\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Filter \/ 100g \/ September 30th","offer_id":58948953932150,"sku":"KLO-ESMERALDA-VELO-PORTON-GEISHA-WASHED-FIL-100G-SEP30","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/unnamed-3-cropped.jpg?v=1791568419"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/collections\/KLOVER_logo.webp?v=1787584761","url":"https:\/\/sigmacoffee.co.uk\/collections\/klover.oembed?page=2","provider":"Sigma Coffee UK","version":"1.0","type":"link"}