{"title":"Datura","description":"","products":[{"product_id":"datura-sasaba-guji-heirloom-washed-200g","title":"Datura | Sasaba Guji Heirloom Washed (200g)","description":"\u003cp data-start=\"150\" data-end=\"188\"\u003e\u003cstrong data-start=\"150\" data-end=\"188\"\u003eSasaba, Ethiopia – Washed Heirloom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"190\" data-end=\"421\"\u003eA refined expression of washed Heirloom from Guji, Ethiopia. Expect a bright, citrus-led cup with gentle stone fruit sweetness and a soft floral lift as it cools. A delicate white tea texture adds elegance and structure throughout.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"757\"\u003eThe Sasaba washing station, led by Tsegay Hagos, sits at over 2,000m and works closely with more than 500 smallholders in the surrounding highlands. The altitude and slow maturation contribute to the coffee’s clarity and depth, while the station provides vital support—from processing infrastructure to farmer training and healthcare.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"876\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSasaba’s commitment to quality and community ensures traceability, sustainability, and a consistently expressive cup.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Floral, Apricot, White Tea, Bergamot\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":55676958998902,"sku":"DATURA-SASABA-HEIRLOOM-200","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-1467.webp?v=1747995706"},{"product_id":"datura-la-palma-y-el-tucan-heroes-gesha-lactic-100g","title":"Datura | La Palma Y El Tucan Heroes Gesha Lactic (100g)","description":"\u003cp data-start=\"105\" data-end=\"229\"\u003eWe've chosen two exceptional Geshas from the Heroes series—one processed naturally, the other through a lactic fermentation.\u003c\/p\u003e\n\u003cp data-start=\"231\" data-end=\"480\"\u003eThe Lactic Gesha delivers a refined and expressive cup. Bright citrus and high florals lead, supported by a creamy, coating texture and a clean, refreshing acidity. The lactic process enhances mouthfeel and clarity, lending the cup a velvety finish.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"750\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis method involves a controlled anaerobic fermentation, where yeasts and bacteria metabolise the cherry’s sugars to produce lactic acid. The result is a complex, fruit-forward profile with rounded acidity and a smooth, buttery texture—distinctive and deeply layered.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"750\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCherry Anaerobic conditions : 92h\u003c\/p\u003e\n\u003cp\u003eMucilage Aerobic conditions : 30h\u003c\/p\u003e\n\u003cp\u003eDrying time raised beds : 787h \u003c\/p\u003e\n\u003cp\u003eDrying time mechanical drying : 3h\u003c\/p\u003e\n\u003cp data-end=\"188\" data-start=\"150\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Kumquat, Honeysuckle, Bergamot, Berries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":55676968501622,"sku":"DATURA-PALMA-GESHA-100","price":32.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-8668_c8a84caa-5bb7-4612-8fdd-f397e0a485fd.webp?v=1747995774"},{"product_id":"datura-finca-ccochapata-gesha-washed-100g","title":"Datura | Finca Ccochapata Gesha Washed (100g)","description":"\u003cp data-end=\"313\" data-start=\"122\"\u003eThis lot stood out for its clear expression of Peruvian terroir—floral and citrus-driven with a wild, untamed edge that sets it apart. A distinctive Gesha with refined complexity and balance.\u003c\/p\u003e\n\u003cp data-end=\"693\" data-start=\"315\"\u003eGrown at 2,300m on Finca Ccochapata in Incahuasi, this is Froelan Gutierrez’s first Gesha harvest—just 92kg in 2024. A lifetime in farming and his work with a local cooperative have shaped his approach to quality. Now cultivating Gesha on one hectare of his land, Froelan is focused on producing outstanding coffee as a way to build a better future for his family and community.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"782\" data-start=\"695\"\u003eThe 2024 92kg Harvest placed 10th in a regional competition - showing early recognition of the potential of this Gesha.\u003c\/p\u003e\n\u003cp data-start=\"150\" data-end=\"188\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Jasmine, Red Grape, Grapefruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":55676984492406,"sku":"DATURA-CCOCHAPATA-GESHA-100","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-2776.webp?v=1747996067"},{"product_id":"datura-finca-deborah-illumination-gesha-100g","title":"Datura | Finca Deborah Illumination Gesha (100g)","description":"\u003cp data-end=\"111\" data-start=\"71\"\u003e\u003cstrong data-end=\"111\" data-start=\"71\"\u003eFinca Deborah – Illumination, Panama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"263\" data-start=\"113\"\u003eIllumination is a vibrant expression of Gesha from Finca Deborah - showcasing the clarity and intensity made possible by Panama’s high-altitude terroir.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"470\" data-start=\"265\"\u003eExpect a candy-like sweetness with notes of mango and violet, lifted by a bright citrus edge and a smooth, creamy texture. A standout lot that highlights both variety and place with precision and elegance.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"470\" data-start=\"265\"\u003e\u003cstrong\u003eProcess:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"210\"\u003eThis lot is processed using a Washed Carbonic Maceration (CM) method, where depulped cherries undergo extended fermentation in CO₂-rich tanks.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"418\"\u003eOnly perfectly ripe Geisha cherries (21–24 BRIX) are selected, then pulped with some mucilage left intact. During fermentation, pH, temperature, and CO₂ levels are closely monitored to ensure consistency.\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"595\"\u003eAfterward, the coffee is dried slowly on shaded raised beds, avoiding direct sunlight to protect the parchment. Conditions inside the drying houses are carefully controlled.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"705\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOnce moisture reaches around 11%, the coffee is bagged in GrainPro and stored in a cool, stable environment in a bodega.\u003c\/p\u003e\n\u003cp data-start=\"150\" data-end=\"188\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Candy-Like, Mango, Violet, Citrus, Creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":55676993700214,"sku":"DATURA-ILLUMINATION-100","price":37.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-8980.webp?v=1747996324"},{"product_id":"datura-iridescence-savage-coffee-gesha-100g","title":"Datura | Iridescence Savage Coffee Gesha (100g)","description":"\u003cp data-start=\"62\" data-end=\"94\"\u003e\u003cstrong data-start=\"62\" data-end=\"94\"\u003eJamison Savage – Iridescence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"228\"\u003eA standout lot from Jamison Savage, Iridescence is refined and expressive—layering jasmine and lychee with combava and ripe peach.\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"395\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePrecision processing and a meticulous approach underpin this coffee’s clarity and elegance. A vivid cup that captures the innovation and intent behind Savage’s work.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"470\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eProcess:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"93\" data-end=\"337\"\u003eGeisha cherries are harvested at peak ripeness (22–24 BRIX), then hand-selected and pulped, leaving some mucilage. Fermentation takes place in CO₂-rich tanks under closely monitored pH, temperature, and ambient conditions to ensure consistency.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"540\"\u003eAfter fermentation, the coffee is dried on shaded raised beds, turned every 30 minutes to ensure even drying. Direct sunlight and excessive heat are avoided to protect the parchment and cell structure.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"809\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOnce dried to 10.5–11% moisture, the coffee is stored in GrainPro for 60–90 days in a cool, stable environment. This rest period allows moisture to stabilize and flavour to deepen. Finally, the lot is milled, sorted by size and density, and hand-selected for quality.\u003c\/p\u003e\n\u003cp data-end=\"188\" data-start=\"150\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Lychee, Jasmine, Combava, Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":55677032333686,"sku":"DATURA-IRIDSESCENCE-100","price":29.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/66D4F13A-9D0B-447D-8C1B-B4F23E699F36.webp?v=1747998381"},{"product_id":"datura-gerba-dogo-heirloom-washed-200g","title":"Datura | Gerba Dogo Heirloom Washed (200g)","description":"\u003cp data-start=\"61\" data-end=\"106\"\u003e\u003cstrong data-start=\"61\" data-end=\"106\"\u003eProducer: Shonora Coffee – Guji, Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"387\"\u003eThis washed lot from Guji captures the elegance of Ethiopian coffee at its finest—clean, vibrant, and structured. Expect a lifted floral character with notes of juicy peach and bright bergamot, underpinned by the clarity and freshness typical of high-elevation washed processing.\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"743\"\u003eCoffee has deep roots in Guji, where wild Arabica grows natively in forested highlands. Historically grouped under Sidama, Guji was recognised as a distinct origin in the early 2000s to better represent its unique cup profiles and improve traceability. Today, the region is known for producing some of Ethiopia’s most expressive and sought-after coffees.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1249\"\u003eShonora Coffee, founded in 2018 by brothers Adugna and Morkata Shonora, builds on a family legacy dating back to 1988. Their father, Shonora Gata, began trading coffee alongside gold, establishing wet and dry mills across Guji by the late '90s. Now in its second generation, the family works with over 150 smallholder farmers, cultivating coffee organically under forest canopy. No chemical fertilisers are used—only natural compost from fallen shade leaves, enriching the already fertile highland soils.\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1391\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis lot reflects both heritage and innovation, delivering a refined cup that honours Guji’s land, people, and long-standing coffee culture.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Floral, Peach, Bergamot, Tea-Like\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"May 6th","offer_id":55812901011830,"sku":"DATURA-GERBADOGO-HEIRLOOM-MAY06","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-4739.webp?v=1750581666"},{"product_id":"datura-tabe-burka-uraga-heirloom-washed-200g","title":"Datura | Tabe Burka, Uraga Heirloom Washed (200g)","description":"\u003cp data-start=\"61\" data-end=\"106\"\u003e\u003cstrong data-start=\"61\" data-end=\"106\"\u003eProducer: Shonora Coffee – Guji, Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"387\"\u003eThis washed lot from Guji captures the elegance of Ethiopian coffee at its finest—clean, vibrant, and structured. Expect a lifted floral character with notes of juicy peach and bright bergamot, underpinned by the clarity and freshness typical of high-elevation washed processing.\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"743\"\u003eCoffee has deep roots in Guji, where wild Arabica grows natively in forested highlands. Historically grouped under Sidama, Guji was recognised as a distinct origin in the early 2000s to better represent its unique cup profiles and improve traceability. Today, the region is known for producing some of Ethiopia’s most expressive and sought-after coffees.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1249\"\u003eShonora Coffee, founded in 2018 by brothers Adugna and Morkata Shonora, builds on a family legacy dating back to 1988. Their father, Shonora Gata, began trading coffee alongside gold, establishing wet and dry mills across Guji by the late '90s. Now in its second generation, the family works with over 150 smallholder farmers, cultivating coffee organically under forest canopy. No chemical fertilisers are used—only natural compost from fallen shade leaves, enriching the already fertile highland soils.\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1391\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis lot reflects both heritage and innovation, delivering a refined cup that honours Guji’s land, people, and long-standing coffee culture.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Tangerine, Apricot, Floral, Green Tea\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":55812903993718,"sku":"DATURA-TABEBURKA-WASHED-200","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-4735.webp?v=1750581747"},{"product_id":"datura-tabe-burka-uraga-74110-74112-natural-200g","title":"Datura | Tabe Burka, Uraga 74110 74112 Natural (200g)","description":"\u003cp data-start=\"59\" data-end=\"137\"\u003e\u003cstrong data-start=\"59\" data-end=\"137\"\u003eRegion: Uraga – Guji, Ethiopia | Variety: 74110 \u0026amp; 74112 | Process: Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"139\" data-end=\"419\"\u003eDatura's first-ever natural Ethiopian offering—and one that sets the bar high. This lot is exceptionally clean for a natural process, with bright yellow fruit character (think pineapple), layered with blueberry and a red fruit core that delivers a jammy, textured sweetness throughout.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"664\"\u003eSourced from smallholder producers across Uraga, cherries are delivered to privately run washing stations serving as local collection hubs. Farms lie within 10–20 km of these stations, often tucked into forested highlands rich in biodiversity.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"1019\"\u003eUraga sits in the northern part of Guji, neighbouring Odo Shakisso and Hambela. While all three regions are known for quality, Uraga is unique—its coffee lineage runs deep, and may even predate its more famous neighbours. Among the heirloom types here is a rare yellow-cherry varietal called \u003cem data-start=\"958\" data-end=\"968\"\u003eWallagga\u003c\/em\u003e, hinting at the area’s historic genetic diversity.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1402\"\u003eThis lot features selected cultivars 74110 and 74112—landrace varieties catalogued by Ethiopia’s Jimma Agricultural Research Centre for their strong disease resistance and distinctive flavour profiles. As Ethiopia shifts from generic “heirloom” labelling to precise cultivar classification, we're now able to celebrate both variety and terroir with greater clarity and consistency.\u003c\/p\u003e\n\u003cp data-start=\"1404\" data-end=\"1758\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCoffee here is cultivated in polyculture systems alongside enset (false banana), a culturally vital crop. Enset stores water in its trunk, providing a buffer during dry seasons and creating a stable microclimate under which coffee thrives. This deep integration of ecology and tradition shapes not just the coffee’s flavour—but the land that produces it.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Blueberry, Yellow Fruits, Strawberry, Floral\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":55812905009526,"sku":"DATURA-TABEBURKA-NATURAL-200","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-4737.webp?v=1750581864"},{"product_id":"datura-gesha-village-24-108-surma-natural-gesha-100g-copy","title":"Datura | Gesha Village 24\/108 Surma Natural Gesha (100g)","description":"\u003cp data-start=\"62\" data-end=\"108\"\u003e\u003cstrong data-start=\"62\" data-end=\"108\"\u003eSurma, Natural Gesha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"399\"\u003eSelected for its vibrant and expressive cup profile, this natural lot from the Surma block bursts with wild strawberry, blackberry, and apricot jam. Delicate floral notes of orange blossom intertwine with bright citrus, offering layers of sweetness and complexity from first sip to finish.\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"413\"\u003e\u003cstrong data-start=\"401\" data-end=\"413\"\u003eProcess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"707\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCherries are dried whole on raised African beds in thin layers, allowing for slow, even fermentation. A parabolic cover is used in the evenings to protect from moisture and enhance airflow. The drying phase lasts 18 to 30 days—promoting a clean, fruit-forward profile with pronounced clarity.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eWild Strawberry, Orange Blossom, Apricot Jam, Blackberry, Orange\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":55812906844534,"sku":"DATURA-GESHAVILLAGE-100","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/SURMA.svg?v=1750582025"},{"product_id":"datura-finca-deborah-symmetry-100g","title":"Datura | Finca Deborah Symmetry (100g)","description":"\u003cp data-end=\"126\" data-start=\"58\"\u003e\u003cstrong data-end=\"126\" data-start=\"58\"\u003eSymmetry – Gesha, Colombia | Process: Carbonic Maceration, Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"529\" data-start=\"128\"\u003eThe most fermentation-driven coffee in the Datura lineup, \u003cem data-end=\"196\" data-start=\"186\"\u003eSymmetry\u003c\/em\u003e is the result of years of innovation and precise experimentation by producer Jamison Savage. It’s an ultra-expressive Gesha, pushing fermentation to its limits while maintaining stunning clarity and control. Expect dense aromatics, a syrupy, rounded body, and explosive layers of ripe fruit—sweet, complex, and persistently vibrant.\u003c\/p\u003e\n\u003cp data-end=\"543\" data-start=\"531\"\u003e\u003cstrong data-end=\"543\" data-start=\"531\"\u003eProcess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"934\" data-start=\"545\"\u003eOnly perfectly ripe Gesha cherries (21–24° BRIX) make the cut. After a second round of hand selection, cherries are sealed into temperature- and pH-monitored stainless tanks for over 50 hours. CO₂ is periodically infused to purge oxygen, maintaining a clean anaerobic environment throughout the fermentation cycle. Consistency is key—any drift in variables and the profile begins to break.\u003c\/p\u003e\n\u003cp data-end=\"1313\" data-start=\"936\"\u003ePost-fermentation, cherries are laid onto a custom three-tiered raised bed system developed by Jamison. Shaded drying dominates, extending the cycle to around 25 days. This slow, controlled approach enhances fruit absorption and preserves even humidity across the lot. Airflow and temperature are tightly regulated, and the coffee is manually agitated daily for uniform drying.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1592\" data-start=\"1315\"\u003eOnce moisture reaches ~11%, the coffee is bagged in GrainPro and rested for up to 60 days in a cool, climate-stable bodega—allowing the profile to settle and integrate before release. The result is a bold, precise expression of fermented Gesha unlike anything else on our menu.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eGrape, Kiwi, Black Cherry, Lavender, Green Apple\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":55812907598198,"sku":"DATURA-SYMMETRY-100","price":42.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/C7750C71-8465-48BB-AD28-593958B5E5CC.webp?v=1750582199"},{"product_id":"datura-elto-bare-village-74112-74110","title":"Datura | Elto Bare Village 74112-74110 (200g)","description":"\u003cp data-start=\"366\" data-end=\"561\"\u003eA layered, vibrant cup with tropical clarity. Juicy pineapple leads, followed by bright yellow florals and a persistent thread of blackberry. Zesty, crisp, and effortlessly clean on the finish.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"794\"\u003eElto Coffee represents the work of Eliyas Dukamo and Atiklit Dejene, a partnership rooted in Sidama Bensa. Their vision is to express the full potential of Ethiopian terroirs through nano-lots defined by precision and complexity.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1123\"\u003eIn collaboration with surrounding smallholders, the ripest cherries are selected and transformed through meticulous processing—balancing traditional craft with modern innovation. Each lot becomes a canvas for distinct expressions of Sidama, with methods like washed, natural, and honey reinterpreted to reveal new dimensions.\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1384\"\u003eWhat sets Elto apart is an unwavering commitment to detail and to values of traceability, long-term relationships, and sustainability. Every cup reflects both craftsmanship and respect—for the land, for the producers, and for the future of specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1386\" data-end=\"1630\"\u003eVarieties 74112 and 74110 originate from the Jimma Agricultural Research Center (JARC). Developed in 1974, the “74” denotes the year of selection, while subsequent numbers identify individual varietal lines, chosen for resilience and quality.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003ePineapple, Floral, Blackberry, Mango\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 200g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56123878572406,"sku":"DATURA-ELTOBARE-100","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/0876D6DE-622A-471A-B19C-F3EBD93B3CD4.webp?v=1755767813"},{"product_id":"datura-elto-songo-74158-200g","title":"Datura | Elto Songo 74158 (200g)","description":"\u003cp data-start=\"356\" data-end=\"531\"\u003eA rich, sweet cup with layers of blackberry jam, brioche, and custard. Vibrant passion fruit and tangerine bring a bright, citrusy lift, balanced by a clean, lively acidity.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"890\"\u003eElto Coffee is driven by Eliyas Dukamo and Atiklit Dejene, whose vision is to reveal the depth of Ethiopian terroirs through nano-lots defined by clarity and precision. Working closely with smallholder farmers, they select the ripest cherries and apply meticulous processing, blending tradition with innovation to express the singular character of Sidama.\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"1103\"\u003eThis commitment goes beyond craft—rooted in traceability, long-term partnerships, and sustainability, ensuring every lot reflects both artistry and respect for land, people, and the future of specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1105\" data-end=\"1252\"\u003eVariety 74158 originates from JARC, developed in 1974 for resilience and quality—“74” marking the year, with 158 denoting the specific selection.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eBlackberry, Ripe Passionfruit, Cream, Tangerine\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 200g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56123919892854,"sku":"DATURA-ELTOSONGO-74158-100","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/06612021-B420-4211-ADC2-825EAC9C8156.webp?v=1755768042"},{"product_id":"datura-gesha-village-oma-054-natural-100g","title":"Datura | Gesha Village Oma 054 Natural (100g)","description":"\u003cp data-start=\"264\" data-end=\"546\"\u003eA refined, expressive Gesha with a sweet, fruit-forward profile. Blueberry and tangerine lead, layered with apricot and delicate florals that shift between orange blossom and jasmine. Silky texture, bright clarity—a pure reflection of Gesha Village’s precision and iconic terroir.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"770\"\u003e\u003cstrong data-start=\"548\" data-end=\"559\"\u003eProcess\u003c\/strong\u003e\u003cbr data-start=\"559\" data-end=\"562\"\u003eCherries are sun-dried whole on raised African beds in thin layers, with parabolic covers used overnight for airflow. The natural process takes 18–30 days, developing depth and sweetness without compromise.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eBlueberry, Orange Blossom, Tangerine, Apricot\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 100g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56123930607990,"sku":"DATURA-GESHAVILLAGE-OMA-NATURAL-100","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-5161.webp?v=1755768181"},{"product_id":"datura-cgle-sudan-rume-hybrid-washed-100g","title":"Datura | cGLE Sudan Rume Hybrid Washed (100g)","description":"\u003cp data-end=\"442\" data-start=\"222\"\u003eA bright, aromatic cup with clarity and energy from renowned producer, Cafe Granja La Esperanza (cGLE). Honeydew and lemon lead, supported by sparkling acidity and layered florals. A touch of eucalyptus adds freshness, with a light, flowing texture and a long, clean finish.\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"444\"\u003e\u003cstrong data-end=\"455\" data-start=\"444\"\u003eProcess\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eCherries are carefully selected, then undergo 12 hours of aerobic fermentation, followed by 48 hours in sealed anaerobic tanks. After de-pulping, an additional 24-hour anaerobic fermentation develops complexity. The coffee is gently dried in mechanical dryers at 37°C and stored in a temperature-controlled warehouse for stability and precision.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eHoneydew, Lemon, Eucalyptus, Soft Floral\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 100g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56123937849718,"sku":"DATURA-cGLE-HYBRIDWASHED-SUDAN-100","price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-5148.webp?v=1755768310"},{"product_id":"datura-cgle-sudan-rume-natural-100g","title":"Datura | cGLE Sudan Rume Natural (100g)","description":"\u003cp data-start=\"238\" data-end=\"579\"\u003eAn intense, vibrant cup with layers of candied and ripe yellow fruit from renowned producer Cafe Granja La Esperanza (cGLE). A bright, spiced lift recalls fresh ginger, while cooling reveals herbal depth—liqueur-like, evoking Chartreuse in its sweet, complex warmth. The finish lingers with sharp passion fruit, juicy and tropical. A structured, energetic profile with real presence in the cup.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"798\"\u003e\u003cstrong data-start=\"581\" data-end=\"592\"\u003eProcess\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"592\" data-end=\"595\"\u003eAfter harvest, cherries rest in the silo for 48 hours before solar drying for 28 days. The coffee is then rested for three months, stabilizing sweetness and softening freshness for clarity and balance.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eCandied Fruits, Ginger, Herbal Liqueur, Passionfruit\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 100g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56123949711734,"sku":"DATURA-cGLE-NATURAL-SUDAN-100","price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-5146.webp?v=1755768496"},{"product_id":"datura-auromar-firestone-gesha-washed","title":"Datura | Auromar Firestone Gesha Washed","description":"\u003ch3 data-start=\"0\" data-end=\"51\"\u003e\u003cstrong data-start=\"4\" data-end=\"49\"\u003eAUROMAR GESHA — CANDELA, CHIRIQUÍ, PANAMA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"53\" data-end=\"455\"\u003e\u003cstrong data-start=\"53\" data-end=\"64\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"64\" data-end=\"67\"\u003eRefined, floral, and tea-like - this washed Gesha from Finca Auromar is everything we love about Panama’s high-mountain coffees. The cup opens with \u003cstrong data-start=\"215\" data-end=\"235\"\u003ejuicy clementine\u003c\/strong\u003e, unfolds into pure \u003cstrong data-start=\"255\" data-end=\"284\"\u003ejasmine and white florals\u003c\/strong\u003e, and finishes on a lingering \u003cstrong data-start=\"314\" data-end=\"357\"\u003esweet citrus reminiscent of Meyer lemon\u003c\/strong\u003e. Clean, balanced, and deeply expressive.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"672\"\u003e\u003cstrong data-start=\"457\" data-end=\"471\"\u003eTHE ORIGIN\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"471\" data-end=\"474\"\u003e\u003cstrong data-start=\"474\" data-end=\"487\"\u003eProducer:\u003c\/strong\u003e Roberto Brenes\u003cbr data-start=\"502\" data-end=\"505\"\u003e\u003cstrong data-start=\"505\" data-end=\"514\"\u003eFarm:\u003c\/strong\u003e Finca Auromar\u003cbr data-start=\"528\" data-end=\"531\"\u003e\u003cstrong data-start=\"531\" data-end=\"542\"\u003eRegion:\u003c\/strong\u003e Candela, Chiriquí, Panama\u003cbr data-start=\"568\" data-end=\"571\"\u003e\u003cstrong data-start=\"571\" data-end=\"583\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr data-start=\"589\" data-end=\"592\"\u003e\u003cstrong data-start=\"592\" data-end=\"605\"\u003eAltitude:\u003c\/strong\u003e 1,570–1,770 masl\u003cbr data-start=\"622\" data-end=\"625\"\u003e\u003cstrong data-start=\"625\" data-end=\"637\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"644\" data-end=\"647\"\u003e\u003cstrong data-start=\"647\" data-end=\"659\"\u003eHarvest:\u003c\/strong\u003e March 2025\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"1175\"\u003e\u003cstrong data-start=\"674\" data-end=\"686\"\u003eTHE FARM\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"686\" data-end=\"689\"\u003eNestled in the misty highlands of \u003cstrong data-start=\"723\" data-end=\"744\"\u003eCandela, Chiriquí\u003c\/strong\u003e, \u003cstrong data-start=\"746\" data-end=\"763\"\u003eFinca Auromar\u003c\/strong\u003e is one of Panama’s most celebrated estates. Founded in 2006 by \u003cstrong data-start=\"827\" data-end=\"845\"\u003eRoberto Brenes\u003c\/strong\u003e, the farm was built on a vision of harmony between exceptional coffee and environmental stewardship. Over the years, that philosophy has been richly rewarded — Auromar has earned \u003cstrong data-start=\"1025\" data-end=\"1062\"\u003efirst place at the Best of Panama\u003c\/strong\u003e multiple times (2013, 2016, and 2022), cementing its reputation as one of the world’s premier Gesha producers.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1594\"\u003eOf its 30 hectares, \u003cstrong data-start=\"1197\" data-end=\"1229\"\u003ehalf remain untouched forest\u003c\/strong\u003e, preserving native biodiversity and stabilizing the mountain ecosystem. The remaining area is planted with Gesha and other select varieties, all \u003cstrong data-start=\"1378\" data-end=\"1458\"\u003egrown under dense shade from native trees and high-altitude avocado trees!\u003c\/strong\u003e This natural cover slows cherry maturation, deepens sweetness, and protects the vibrant aromatics that define Auromar’s cup profile.\u003c\/p\u003e\n\u003cp data-start=\"1965\" data-end=\"2301\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1965\" data-end=\"1983\"\u003eWHY WE LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1983\" data-end=\"1986\"\u003eA masterclass in elegance. This Auromar Gesha captures Panama’s unique terroir and Roberto’s commitment to both craft and conservation. It’s a \u003cstrong data-start=\"2129\" data-end=\"2158\"\u003efloral, tea-like symphony\u003c\/strong\u003e - jasmine, clementine, and Meyer lemon in perfect balance.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eJasmine, Lemon, Mandarin, White Tea\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56424499806582,"sku":"DATURA-AUROMAR-FIRESTONE-100","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/A61D3B4F-8B66-42FC-AFAC-F67CFF488583.webp?v=1760202298"},{"product_id":"datura-elida-estate-lamastus-falda-asd-gesha","title":"Datura | Elida Estate, Lamastus - Falda ASD Gesha","description":"\u003ch3 data-end=\"54\" data-start=\"0\"\u003e\u003cstrong data-end=\"52\" data-start=\"4\"\u003eELIDA ESTATE GESHA ASD — VOLCÁN BARÚ, PANAMA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"476\" data-start=\"56\"\u003e\u003cstrong data-end=\"67\" data-start=\"56\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"70\" data-start=\"67\"\u003eElegant, layered, and luminous. This \u003cstrong data-end=\"135\" data-start=\"107\"\u003eAnaerobic Slow Dry (ASD)\u003c\/strong\u003e Gesha from \u003cstrong data-end=\"163\" data-start=\"147\"\u003eElida Estate\u003c\/strong\u003e opens with notes of \u003cstrong data-end=\"213\" data-start=\"184\"\u003ehoneysuckle and black tea\u003c\/strong\u003e, evolving into a wild \u003cstrong data-end=\"257\" data-start=\"229\"\u003ebergamot and orange zest \u003c\/strong\u003ecentre with a creamy, velvety textured finish. The acidity is refined and balanced, adding lift without any sharpness. Subtle tones of \u003cstrong data-is-only-node=\"\" data-end=\"397\" data-start=\"374\"\u003evanilla and jasmine\u003c\/strong\u003e linger long into the finish - a cup that’s rich, dynamic, and deeply floral.\u003cbr\u003e\u003cbr\u003eASD processed coffees from this estate are becoming some of the worlds more sought after coffees, grab while you can.\u003c\/p\u003e\n\u003cp data-end=\"723\" data-start=\"478\"\u003e\u003cstrong data-end=\"492\" data-start=\"478\"\u003eTHE ORIGIN\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"495\" data-start=\"492\"\u003e\u003cstrong data-end=\"508\" data-start=\"495\"\u003eProducer:\u003c\/strong\u003e Lamastus Family Estates\u003cbr data-end=\"535\" data-start=\"532\"\u003e\u003cstrong data-end=\"544\" data-start=\"535\"\u003eFarm:\u003c\/strong\u003e Elida Estate\u003cbr\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e Falda Lot\u003cbr data-end=\"560\" data-start=\"557\"\u003e\u003cstrong data-end=\"571\" data-start=\"560\"\u003eRegion:\u003c\/strong\u003e Volcán Barú, Chiriquí, Panama\u003cbr data-end=\"604\" data-start=\"601\"\u003e\u003cstrong data-end=\"616\" data-start=\"604\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr data-end=\"625\" data-start=\"622\"\u003e\u003cstrong data-end=\"638\" data-start=\"625\"\u003eAltitude:\u003c\/strong\u003e 1,700–2,000 masl\u003cbr data-end=\"658\" data-start=\"655\"\u003e\u003cstrong data-end=\"670\" data-start=\"658\"\u003eProcess:\u003c\/strong\u003e Anaerobic Slow Dry (ASD)\u003cbr data-end=\"698\" data-start=\"695\"\u003e\u003cstrong data-end=\"710\" data-start=\"698\"\u003eHarvest:\u003c\/strong\u003e March 2025\u003c\/p\u003e\n\u003cp data-end=\"1102\" data-start=\"725\"\u003e\u003cstrong data-end=\"737\" data-start=\"725\"\u003eTHE FARM\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"740\" data-start=\"737\"\u003ePerched high on the slopes of \u003cstrong data-end=\"785\" data-start=\"770\"\u003eVolcán Barú\u003c\/strong\u003e, \u003cstrong data-end=\"803\" data-start=\"787\"\u003eElida Estate\u003c\/strong\u003e is one of Panama’s most iconic farms - a benchmark for Gesha worldwide. Run by the \u003cstrong data-end=\"906\" data-start=\"887\"\u003eLamastus family\u003c\/strong\u003e, who have cultivated coffee here for generations, the estate is known for pushing the boundaries of processing innovation while preserving the natural ecosystem that defines its unique terroir.\u003c\/p\u003e\n\u003cp data-end=\"1381\" data-start=\"1104\"\u003eThe Falda section of the farm, where this lot originates, is situated between \u003cstrong data-end=\"1208\" data-start=\"1182\"\u003e1,700 and 2,000 meters\u003c\/strong\u003e. The combination of cool nights, misty mornings, and volcanic soil creates the perfect environment for Gesha to develop its signature aromatics and crystalline sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1871\" data-start=\"1383\"\u003e\u003cstrong data-end=\"1398\" data-start=\"1383\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"1401\" data-start=\"1398\"\u003eCherries are \u003cstrong data-end=\"1445\" data-start=\"1414\"\u003ehandpicked at full ripeness\u003c\/strong\u003e and \u003cstrong data-end=\"1489\" data-start=\"1450\"\u003efermented anaerobically for one day\u003c\/strong\u003e in \u003cstrong data-end=\"1527\" data-start=\"1493\"\u003estainless steel rotating tanks\u003c\/strong\u003e. This controlled environment enhances texture and depth while maintaining clarity and floral integrity. After fermentation, the coffee is \u003cstrong data-end=\"1695\" data-start=\"1666\"\u003eslow-dried on raised beds\u003c\/strong\u003e, a process that stabilises the cup and amplifies complexity. The result is a Gesha that retains its ethereal florals while gaining an elegant creaminess and layered acidity.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2267\" data-start=\"1873\"\u003e\u003cstrong data-end=\"1891\" data-start=\"1873\"\u003eWHY WE LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"1894\" data-start=\"1891\"\u003eThis ASD Gesha from the Falda Lot within the Elida Estate captures everything we love about modern Panamanian coffee. The interplay of \u003cstrong data-end=\"2081\" data-start=\"2037\"\u003ebergamot \/ Earl Grey, black tea, orange, and jasmine\u003c\/strong\u003e feels timeless yet vibrant. A truly \u003cstrong data-end=\"2218\" data-start=\"2183\"\u003esophisticated, expressive and memorable cup\u003c\/strong\u003e from one of the world’s most celebrated estates.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eHoneysuckle, Earl Grey, Orange, Jasmine\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56424506982774,"sku":"DATURA-LAMASTUS-FALDA-ASD-100","price":43.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/68E7E98C-4113-48A3-82C5-3C586145DADF_574102da-7c43-4f03-8d75-243930f77b7b.webp?v=1760203156"},{"product_id":"datura-janson-los-alpes-926-natural-gesha","title":"Datura | Janson Los Alpes 926 - Natural Gesha","description":"\u003ch3 data-start=\"0\" data-end=\"59\"\u003e\u003cstrong data-start=\"4\" data-end=\"57\"\u003eJANSON LOS ALPES GESHA — VOLCÁN, CHIRIQUÍ, PANAMA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"61\" data-end=\"501\"\u003e\u003cstrong data-start=\"61\" data-end=\"72\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"72\" data-end=\"75\"\u003eVivid, tropical, and refined. This \u003cstrong data-start=\"110\" data-end=\"142\"\u003eNatural Semi-Anaerobic Gesha\u003c\/strong\u003e from \u003cstrong data-start=\"148\" data-end=\"168\"\u003eJanson Los Alpes\u003c\/strong\u003e bursts with \u003cstrong data-start=\"181\" data-end=\"222\"\u003eripe passion fruit and pink guava jam\u003c\/strong\u003e, underscored by \u003cstrong data-start=\"239\" data-end=\"283\"\u003ewhite florals and bright bergamot citrus\u003c\/strong\u003e. The mouthfeel opens creamy and smooth, gradually turning juicy as the cup cools. Layers of tropical sweetness and crisp acidity interplay beautifully - a dynamic and complex expression of Gesha at its most vibrant.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"746\"\u003e\u003cstrong data-start=\"503\" data-end=\"517\"\u003eTHE ORIGIN\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"517\" data-end=\"520\"\u003e\u003cstrong data-start=\"520\" data-end=\"533\"\u003eProducer:\u003c\/strong\u003e Janson Family\u003cbr data-start=\"547\" data-end=\"550\"\u003e\u003cstrong data-start=\"550\" data-end=\"559\"\u003eFarm:\u003c\/strong\u003e Finca Los Alpes\u003cbr data-start=\"575\" data-end=\"578\"\u003e\u003cstrong data-start=\"578\" data-end=\"589\"\u003eRegion:\u003c\/strong\u003e Volcán, Chiriquí, Panama\u003cbr data-start=\"614\" data-end=\"617\"\u003e\u003cstrong data-start=\"617\" data-end=\"629\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr data-start=\"635\" data-end=\"638\"\u003e\u003cstrong data-start=\"638\" data-end=\"651\"\u003eAltitude:\u003c\/strong\u003e 1,700 masl\u003cbr data-start=\"662\" data-end=\"665\"\u003e\u003cstrong data-start=\"665\" data-end=\"677\"\u003eProcess:\u003c\/strong\u003e Natural, Semi-Anaerobic (48 hours)\u003cbr data-start=\"712\" data-end=\"715\"\u003e\u003cstrong data-start=\"715\" data-end=\"727\"\u003eHarvest:\u003c\/strong\u003e February 4, 2025\u003c\/p\u003e\n\u003cp data-start=\"748\" data-end=\"1238\"\u003e\u003cstrong data-start=\"748\" data-end=\"769\"\u003eTHE COLLABORATION: KOMAKASE X DATURA\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"769\" data-end=\"772\"\u003eDatura is thrilled to share this coffee in partnership with their friends at \u003cstrong data-start=\"843\" data-end=\"855\"\u003eKomakase\u003c\/strong\u003e in San Francisco - a pioneering, intimate \u003cstrong data-start=\"898\" data-end=\"927\"\u003ecoffee omakase experience\u003c\/strong\u003e that celebrates the world’s finest coffees through curated tasting courses. Their dedication to precision and storytelling through coffee mirrors Datura's own, and this Gesha was the perfect choice to honour their shared vision.\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1252\"\u003eTHE FARM\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1252\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1274\"\u003eFinca Los Alpes\u003c\/strong\u003e, part of the legendary \u003cstrong data-start=\"1298\" data-end=\"1322\"\u003eJanson Coffee Estate\u003c\/strong\u003e, sits in the volcanic highlands of Volcán, Chiriquí - one of Panama’s most prized coffee regions. Established by the Janson family in 1941, the farm is known for its meticulous cultivation, biodiversity preservation, and sustainable practices. The Gesha grown here benefits from \u003cstrong data-start=\"1602\" data-end=\"1662\"\u003erich volcanic soil, cool mountain air, and slow ripening\u003c\/strong\u003e, which contribute to its refined balance of sweetness and acidity.\u003c\/p\u003e\n\u003cp data-start=\"1733\" data-end=\"2175\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1748\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1748\" data-end=\"1751\"\u003eThis lot underwent a \u003cstrong data-start=\"1772\" data-end=\"1811\"\u003e48-hour semi-anaerobic fermentation\u003c\/strong\u003e, a controlled process that enhances aromatic complexity and builds layers of fruit character without overpowering the variety’s natural florals. After fermentation, cherries were \u003cstrong data-start=\"1991\" data-end=\"2018\"\u003eslow-dried on patio for 11 days\u003c\/strong\u003e, allowing sugars to concentrate and aromatics to bloom. The result is a coffee that seamlessly balances tropical depth, floral grace, and radiant acidity.\u003c\/p\u003e\n\u003cp data-start=\"2177\" data-end=\"2539\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2195\"\u003eWHY WE LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"2195\" data-end=\"2198\"\u003eThis Janson Gesha captures the brilliance of both \u003cstrong data-start=\"2248\" data-end=\"2299\"\u003ePanamanian terroir and thoughtful craftsmanship\u003c\/strong\u003e. With its cup-interplay of \u003cstrong data-start=\"2323\" data-end=\"2371\"\u003epassion fruit, guava jam, and citrus florals\u003c\/strong\u003e, it is  elegant yet interesting - a coffee worthy of the stage it’s been given at Komakase. A cup that reminds everybody in the space, why Panama remains the benchmark for Gesha excellence.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eElderflower, Pink Guava, Bergamot, Passion Fruit, Lemongrass\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56424512946550,"sku":"DATURA-JANSON-LOSALPES-926-100","price":43.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/D908F0C2-90DE-4AF6-B508-9B195110A975.webp?v=1760203242"},{"product_id":"datura-alo-chilaka-74158-natural-200g","title":"Datura | Alo Chilaka 74158 Natural (200g)","description":"\u003ch3 data-end=\"48\" data-start=\"0\"\u003e\u003cstrong data-end=\"46\" data-start=\"4\"\u003eALO CHILAKA NATURAL — SIDAMA, ETHIOPIA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"458\" data-start=\"50\"\u003e\u003cstrong data-end=\"61\" data-start=\"50\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"64\" data-start=\"61\"\u003eDelicate, silky, and beautifully layered. This \u003cstrong data-end=\"128\" data-start=\"111\"\u003enatural 74158\u003c\/strong\u003e from \u003cstrong data-end=\"157\" data-start=\"134\"\u003eAlo Chilaka Village\u003c\/strong\u003e opens with notes of \u003cstrong data-end=\"203\" data-start=\"178\"\u003eblackberry and citrus\u003c\/strong\u003e, softened by \u003cstrong data-end=\"235\" data-start=\"217\"\u003eviolet florals\u003c\/strong\u003e and a hint of \u003cstrong data-is-only-node=\"\" data-end=\"262\" data-start=\"250\"\u003efig leaf\u003c\/strong\u003e. The finish lingers with the crisp sweetness of \u003cstrong data-end=\"324\" data-start=\"311\"\u003ered grape\u003c\/strong\u003e, balancing clarity and complexity. A refined, graceful Sidama.\u003c\/p\u003e\n\u003cp data-end=\"692\" data-start=\"460\"\u003e\u003cstrong data-end=\"474\" data-start=\"460\"\u003eTHE ORIGIN\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"477\" data-start=\"474\"\u003e\u003cstrong data-end=\"490\" data-start=\"477\"\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse\u003cbr data-end=\"508\" data-start=\"505\"\u003e\u003cstrong data-end=\"517\" data-start=\"508\"\u003eFarm:\u003c\/strong\u003e Alo Chilaka Village\u003cbr data-end=\"540\" data-start=\"537\"\u003e\u003cstrong data-end=\"551\" data-start=\"540\"\u003eRegion:\u003c\/strong\u003e Bensa, Sidama, Ethiopia\u003cbr data-end=\"578\" data-start=\"575\"\u003e\u003cstrong data-end=\"590\" data-start=\"578\"\u003eVariety:\u003c\/strong\u003e 74158\u003cbr data-end=\"599\" data-start=\"596\"\u003e\u003cstrong data-end=\"612\" data-start=\"599\"\u003eAltitude:\u003c\/strong\u003e 2,400 masl\u003cbr data-end=\"626\" data-start=\"623\"\u003e\u003cstrong data-end=\"638\" data-start=\"626\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-end=\"649\" data-start=\"646\"\u003e\u003cstrong data-end=\"661\" data-start=\"649\"\u003eHarvest:\u003c\/strong\u003e December 2024 – January 2025\u003c\/p\u003e\n\u003cp data-end=\"1002\" data-start=\"694\"\u003e\u003cstrong data-end=\"710\" data-start=\"694\"\u003eTHE PRODUCER\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"713\" data-start=\"710\"\u003eFounded by \u003cstrong data-end=\"752\" data-start=\"724\"\u003eTamiru and Messi Tadesse\u003c\/strong\u003e, \u003cstrong data-end=\"768\" data-start=\"754\"\u003eAlo Coffee\u003c\/strong\u003e has become one of the most exciting forces in Ethiopian specialty coffee. What began as a small operation in \u003cstrong data-end=\"895\" data-start=\"878\"\u003eBensa, Sidama\u003c\/strong\u003e, grew into a movement - one that champions precision, transparency, and the value of farmers themselves.\u003c\/p\u003e\n\u003cp data-end=\"1408\" data-start=\"1004\"\u003eIn 2021, Alo’s very first lot - from the village of Alo - won \u003cstrong data-end=\"1098\" data-start=\"1066\"\u003eEthiopia’s Cup of Excellence\u003c\/strong\u003e, a historic moment that redefined what was possible for smallholder producers in Sidama. Tamiru’s commitment to meticulous processing and his deep respect for the region’s terroir continue to shape a new standard for Ethiopian coffee, showcasing the purity, balance, and complexity that define his approach.\u003c\/p\u003e\n\u003cp data-end=\"1873\" data-start=\"1410\"\u003e\u003cstrong data-end=\"1425\" data-start=\"1410\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"1428\" data-start=\"1425\"\u003eCherries are \u003cstrong data-end=\"1475\" data-start=\"1441\"\u003ehand-selected at peak ripeness\u003c\/strong\u003e and \u003cstrong data-end=\"1512\" data-start=\"1480\"\u003edried on raised African beds\u003c\/strong\u003e for approximately \u003cstrong data-end=\"1542\" data-start=\"1531\"\u003e27 days\u003c\/strong\u003e. To ensure even drying, cherries are turned every hour and shaded during the hottest part of the day (12–3 PM). Once moisture stabilizes at \u003cstrong data-end=\"1693\" data-start=\"1683\"\u003e10–11%\u003c\/strong\u003e, they are \u003cstrong data-is-only-node=\"\" data-end=\"1731\" data-start=\"1704\"\u003esealed in GrainPro bags\u003c\/strong\u003e to preserve aroma and rested for \u003cstrong data-end=\"1776\" data-start=\"1765\"\u003e45 days\u003c\/strong\u003e before dry milling. The result is a clean, aromatic natural with remarkable balance and depth.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2260\" data-start=\"1875\"\u003e\u003cstrong data-end=\"1893\" data-start=\"1875\"\u003eWHY WE LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"1896\" data-start=\"1893\"\u003eThis Alo Chilaka lot perfectly captures Tamiru Tadesse’s vision - a coffee that is \u003cstrong data-end=\"2003\" data-start=\"1979\"\u003edelicate yet dynamic\u003c\/strong\u003e, \u003cstrong data-end=\"2030\" data-start=\"2005\"\u003efloral yet structured\u003c\/strong\u003e. With its silky texture, crisp fruit, and lingering violet finish, it’s a testament to both \u003cstrong data-end=\"2155\" data-start=\"2123\"\u003eSidama’s exceptional terroir\u003c\/strong\u003e and the \u003cstrong data-end=\"2210\" data-start=\"2164\"\u003eprecision of modern Ethiopian coffee craft\u003c\/strong\u003e. A cup that feels both familiar and entirely new.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eViolet, Nectarine, Blackberry, Grape, Fig Leaf\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 200g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56424517370230,"sku":"DATURA-ALO-CHILAKA-NATURAL-200","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/45DBA01B-91AC-49B5-AAFE-8876561E7ED4.webp?v=1760203572"},{"product_id":"datura-alo-74158-mosto-200g","title":"Datura | Alo 74158 Mosto (100g)","description":"\u003ch3 data-end=\"64\" data-start=\"0\"\u003e\u003cstrong data-end=\"62\" data-start=\"4\"\u003eALO VILLAGE MOSTO ANAEROBIC NATURAL — SIDAMA, ETHIOPIA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"546\" data-start=\"66\"\u003e\u003cstrong data-end=\"77\" data-start=\"66\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"80\" data-start=\"77\"\u003eLush, tropical, and intensely aromatic. This \u003cstrong data-end=\"158\" data-start=\"125\"\u003eMosto Anaerobic Natural 74158\u003c\/strong\u003e from \u003cstrong data-end=\"179\" data-start=\"164\"\u003eAlo Village\u003c\/strong\u003e opens with vivid \u003cstrong data-end=\"227\" data-start=\"197\"\u003eyellow fruit and pineapple\u003c\/strong\u003e, unfolding into layers of \u003cstrong data-end=\"300\" data-start=\"254\"\u003egolden kiwi, papaya, and sweet red berries\u003c\/strong\u003e. The texture is jammy and round, balanced by a lively \u003cstrong data-end=\"373\" data-start=\"355\"\u003ebright acidity\u003c\/strong\u003e that adds precision and freshness. As the cup cools, its tropical depth meets a crystalline sweetness — a radiant, fruit-driven coffee that’s both complex and effortless.\u003c\/p\u003e\n\u003cp data-end=\"788\" data-start=\"548\"\u003e\u003cstrong data-end=\"562\" data-start=\"548\"\u003eTHE ORIGIN\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"565\" data-start=\"562\"\u003e\u003cstrong data-end=\"578\" data-start=\"565\"\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse\u003cbr data-end=\"596\" data-start=\"593\"\u003e\u003cstrong data-end=\"605\" data-start=\"596\"\u003eFarm:\u003c\/strong\u003e Alo Village (Main Station)\u003cbr data-end=\"620\" data-start=\"617\"\u003e\u003cstrong data-end=\"631\" data-start=\"620\"\u003eRegion:\u003c\/strong\u003e Bensa, Sidama, Ethiopia\u003cbr data-end=\"658\" data-start=\"655\"\u003e\u003cstrong data-end=\"670\" data-start=\"658\"\u003eVariety:\u003c\/strong\u003e 74158\u003cbr data-end=\"679\" data-start=\"676\"\u003e\u003cstrong data-end=\"692\" data-start=\"679\"\u003eAltitude:\u003c\/strong\u003e 2,400 masl\u003cbr data-end=\"706\" data-start=\"703\"\u003e\u003cstrong data-end=\"718\" data-start=\"706\"\u003eProcess:\u003c\/strong\u003e Mosto Anaerobic Natural 96h\u003cbr data-end=\"745\" data-start=\"742\"\u003e\u003cstrong data-end=\"757\" data-start=\"745\"\u003eHarvest:\u003c\/strong\u003e December 2024 – January 2025\u003c\/p\u003e\n\u003cp data-end=\"1111\" data-start=\"790\"\u003e\u003cstrong data-end=\"806\" data-start=\"790\"\u003eTHE PRODUCER\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"809\" data-start=\"806\"\u003eFounded by \u003cstrong data-end=\"848\" data-start=\"820\"\u003eTamiru and Messi Tadesse\u003c\/strong\u003e, \u003cstrong data-end=\"864\" data-start=\"850\"\u003eAlo Coffee\u003c\/strong\u003e is reshaping the future of Ethiopian specialty coffee. Based in the highlands of \u003cstrong data-end=\"963\" data-start=\"946\"\u003eBensa, Sidama\u003c\/strong\u003e, Alo’s work bridges innovation and tradition, driven by the belief that both coffee and the farmers who produce it deserve recognition and value.\u003c\/p\u003e\n\u003cp data-end=\"1491\" data-start=\"1113\"\u003eTheir journey began with a groundbreaking moment — \u003cstrong data-end=\"1201\" data-start=\"1164\"\u003eEthiopia’s Cup of Excellence 2021\u003c\/strong\u003e, where Alo’s debut lot won first place. This win didn’t just validate Tamiru’s meticulous methods; it sparked a movement of empowerment among local growers. Today, Alo Coffee continues to push boundaries, producing some of the most technically precise and expressive coffees in Ethiopia.\u003c\/p\u003e\n\u003cp data-end=\"1853\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1508\" data-start=\"1493\"\u003eTHE PROCESS\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"1511\" data-start=\"1508\"\u003eCherries are \u003cstrong data-end=\"1577\" data-start=\"1524\"\u003ehand-selected for perfect ripeness and uniformity\u003c\/strong\u003e, then placed into \u003cstrong data-end=\"1617\" data-start=\"1596\"\u003esealed blue tanks\u003c\/strong\u003e for \u003cstrong data-end=\"1660\" data-start=\"1622\"\u003e96 hours of anaerobic fermentation\u003c\/strong\u003e in \u003cem data-end=\"1673\" data-start=\"1666\"\u003emosto\u003c\/em\u003e — a concentrated fruit starter from previous fermentations that enhances sweetness and complexity. The process is carefully temperature-controlled to ensure clarity and balance.\u003c\/p\u003e\n\u003cp data-end=\"2205\" data-start=\"1855\"\u003eAfter fermentation, cherries are \u003cstrong data-end=\"1937\" data-start=\"1888\"\u003eslow-dried on raised African beds for 28 days\u003c\/strong\u003e, turned hourly for even drying, and shaded during peak sunlight hours (12–3 PM) to prevent overheating. Once moisture stabilizes at \u003cstrong data-end=\"2082\" data-start=\"2070\"\u003e11–11.5%\u003c\/strong\u003e, the coffee is \u003cstrong data-end=\"2125\" data-start=\"2098\"\u003esealed in GrainPro bags\u003c\/strong\u003e for aromatic preservation and rested for \u003cstrong data-end=\"2187\" data-start=\"2167\"\u003eat least 45 days\u003c\/strong\u003e before milling.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2655\" data-start=\"2207\"\u003e\u003cstrong data-end=\"2225\" data-start=\"2207\"\u003eWHY WE LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"2228\" data-start=\"2225\"\u003eThis lot embodies everything that makes \u003cstrong data-end=\"2282\" data-start=\"2268\"\u003eAlo Coffee\u003c\/strong\u003e extraordinary — precision, purity, and power. The \u003cstrong data-end=\"2360\" data-start=\"2333\"\u003eMosto Anaerobic process\u003c\/strong\u003e intensifies fruit character without sacrificing clarity, creating a cup that’s \u003cstrong data-end=\"2487\" data-start=\"2440\"\u003evibrant, tropical, and beautifully balanced\u003c\/strong\u003e. Pineapple, kiwi, and papaya glide over a juicy red fruit finish — a dazzling expression of Sidama’s high-altitude terroir and Tamiru Tadesse’s boundary-pushing craft.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003ePineapple, Golden Kiwi, Papaya, Watermelon, Strawberry\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 200g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56424568258934,"sku":"DATURA-ALO-VILLAGE-MOSTO-200","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2EE9F633-18CB-4670-80C2-E10282F179B2.webp?v=1760203936"},{"product_id":"datura-janson-los-alpes-982-washed-gesha","title":"Datura | Janson Los Alpes 982 - Washed Gesha","description":"\u003cp data-start=\"0\" data-end=\"57\"\u003e\u003cstrong data-start=\"0\" data-end=\"55\"\u003eJanson Los Alpes lot 982 – Washed Anaerobic Green Tip Gesha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"59\" data-end=\"122\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"16\" data-start=\"0\"\u003eTastes Like:\u003c\/strong\u003e 🌸 Jasmine · 🍈 Cantaloupe · 🍑 Peach · 🍵 Green Tea · 🍇 Raspberry\u003c\/p\u003e\n\u003cp data-start=\"124\" data-end=\"351\"\u003e\u003cstrong data-start=\"124\" data-end=\"135\"\u003eOrigin:\u003c\/strong\u003e Volcán, Chiriquí, Panama\u003cbr data-start=\"160\" data-end=\"163\"\u003e\u003cstrong data-start=\"163\" data-end=\"172\"\u003eFarm:\u003c\/strong\u003e Janson Coffee – Los Alpes\u003cbr data-start=\"198\" data-end=\"201\"\u003e\u003cstrong data-start=\"201\" data-end=\"213\"\u003eVariety:\u003c\/strong\u003e Green Tip Gesha\u003cbr data-start=\"229\" data-end=\"232\"\u003e\u003cstrong data-start=\"232\" data-end=\"245\"\u003eAltitude:\u003c\/strong\u003e 1,700 MASL\u003cbr data-start=\"256\" data-end=\"259\"\u003e\u003cstrong data-start=\"259\" data-end=\"271\"\u003eProcess:\u003c\/strong\u003e 72-Hour Anaerobic Washed, Sun-Dried 7 Days\u003cbr data-start=\"314\" data-end=\"317\"\u003e\u003cstrong data-start=\"317\" data-end=\"329\" data-is-only-node=\"\"\u003eHarvest:\u003c\/strong\u003e February 18th, 2025\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"587\"\u003e\u003cstrong data-start=\"358\" data-end=\"378\"\u003eAbout the Coffee\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"378\" data-end=\"381\"\u003eThis exquisite \u003cstrong data-start=\"396\" data-end=\"415\"\u003eGreen Tip Gesha\u003c\/strong\u003e from \u003cstrong data-start=\"421\" data-end=\"455\"\u003eJanson Coffee’s Los Alpes farm\u003c\/strong\u003e exemplifies the hallmark precision and elegance that have made the Janson family one of Panama’s most respected coffee producers.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"871\"\u003eNestled at \u003cstrong data-start=\"600\" data-end=\"616\"\u003e1,700 meters\u003c\/strong\u003e on the slopes of \u003cstrong data-start=\"634\" data-end=\"649\"\u003eVolcán Barú\u003c\/strong\u003e, the Los Alpes plot benefits from cool nights, mineral-rich volcanic soil, and steady mountain breezes — conditions that allow the Gesha cherries to develop their delicate floral complexity and bright, balanced acidity.\u003c\/p\u003e\n\u003cp data-start=\"873\" data-end=\"1191\"\u003eFor this lot, the cherries were \u003cstrong data-start=\"905\" data-end=\"945\"\u003efermented anaerobically for 72 hours\u003c\/strong\u003e, enhancing aromatic intensity and depth before being \u003cstrong data-start=\"999\" data-end=\"1034\"\u003ewashed and sun-dried for 7 days\u003c\/strong\u003e. The result is a coffee that captures both the clarity of Janson’s meticulous washed process and the expressive fruit character of anaerobic fermentation.\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1212\"\u003eIn the Cup\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1212\" data-end=\"1215\"\u003eA \u003cstrong data-start=\"1217\" data-end=\"1247\"\u003erefined and luminous Gesha\u003c\/strong\u003e with a silky, weightless body and elegant progression of flavors.\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1562\"\u003eIt opens with \u003cstrong data-start=\"1331\" data-end=\"1368\"\u003efloral and perfume-like aromatics\u003c\/strong\u003e, unfolding into layers of \u003cstrong data-start=\"1395\" data-end=\"1414\"\u003efresh raspberry\u003c\/strong\u003e and \u003cstrong data-start=\"1419\" data-end=\"1440\"\u003ejuicy white peach\u003c\/strong\u003e. Beneath the fruit, a \u003cstrong data-start=\"1463\" data-end=\"1481\"\u003egreen tea note\u003c\/strong\u003e lends sophistication — a subtle signature often found in Janson’s finest lots.\u003c\/p\u003e\n\u003cp data-start=\"1564\" data-end=\"1772\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBalanced, complex, and endlessly graceful, this cup lingers with \u003cstrong data-start=\"1629\" data-end=\"1647\"\u003emedium acidity\u003c\/strong\u003e and a \u003cstrong data-start=\"1654\" data-end=\"1680\"\u003esweet, polished finish\u003c\/strong\u003e, representing the pinnacle of the \u003cstrong data-start=\"1715\" data-end=\"1771\"\u003eJanson family’s craftsmanship and terroir expression\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56599419486582,"sku":"DATURA-JANSON-BLUEBOX-982-100","price":43.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/B0089BD3-7D02-441F-8653-4D16E5FA5881.webp?v=1762350632"},{"product_id":"datura-finca-santa-teresa-sophie-gesha-washed","title":"Datura | Finca Santa Teresa Sophie Gesha Washed","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-378\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"99accdb1-f0b9-49b6-96f4-dc3e109a9e98\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-end=\"39\" data-start=\"0\"\u003e\u003cstrong data-end=\"37\" data-start=\"0\"\u003eFinca Santa Teresa – Washed Gesha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"121\" data-start=\"41\"\u003e\u003cstrong data-end=\"57\" data-start=\"41\"\u003eTastes Like:\u003c\/strong\u003e 🌸 Jasmine · 🍊 Orange Blossom · 🍑 White Peach · 🍋 Bergamot\u003c\/p\u003e\n\u003cp data-end=\"266\" data-start=\"123\"\u003e\u003cstrong data-end=\"134\" data-start=\"123\"\u003eOrigin:\u003c\/strong\u003e Chiriquí, Panama\u003cbr data-end=\"154\" data-start=\"151\"\u003e\u003cstrong data-end=\"163\" data-start=\"154\"\u003eFarm:\u003c\/strong\u003e Finca Santa Teresa (FST)\u003cbr data-end=\"191\" data-start=\"188\"\u003e\u003cstrong data-end=\"203\" data-start=\"191\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr data-end=\"212\" data-start=\"209\"\u003e\u003cstrong data-end=\"225\" data-start=\"212\"\u003eAltitude:\u003c\/strong\u003e 1,500–2,000 MASL\u003cbr data-end=\"245\" data-start=\"242\"\u003e\u003cstrong data-end=\"257\" data-start=\"245\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cstrong data-end=\"293\" data-start=\"273\"\u003eAbout the Coffee\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"296\" data-start=\"293\"\u003ePerched high in the misty highlands of \u003cstrong data-end=\"347\" data-start=\"335\"\u003eChiriquí\u003c\/strong\u003e, \u003cstrong data-end=\"371\" data-start=\"349\"\u003eFinca Santa Teresa\u003c\/strong\u003e (FST) has earned its reputation as one of \u003cstrong data-end=\"461\" data-start=\"414\"\u003ePanama’s most distinguished Gesha producers\u003c\/strong\u003e, celebrated for immaculate processing, pristine high-cup scoring profiles, and floral-driven elegance.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"930\" data-start=\"555\"\u003eThe farm stretches across steep volcanic slopes between \u003cstrong data-end=\"637\" data-start=\"611\"\u003e1,500 and 2,000 meters\u003c\/strong\u003e, where cool nights and rich volcanic soils create ideal growing conditions for Gesha. Every lot is \u003cstrong data-end=\"831\" data-start=\"804\"\u003ehandpicked\u003c\/strong\u003e, \u003cstrong data-end=\"843\" data-start=\"833\"\u003ewashed\u003c\/strong\u003e, and \u003cstrong data-end=\"877\" data-start=\"849\"\u003edried with exacting care\u003c\/strong\u003e, ensuring clarity and consistency year after year.\u003c\/p\u003e\n\u003cstrong data-end=\"951\" data-start=\"937\"\u003eIn the Cup\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"954\" data-start=\"951\"\u003eThis \u003cstrong data-end=\"975\" data-start=\"959\"\u003ewashed Gesha\u003c\/strong\u003e is the epitome of Finca Santa Teresa’s style - \u003cstrong data-end=\"1065\" data-start=\"1023\"\u003erefined, clean, and intensely aromatic\u003c\/strong\u003e.\n\u003cp data-end=\"1329\" data-start=\"1070\"\u003eThe cup opens with an ethereal bouquet of \u003cstrong data-end=\"1129\" data-start=\"1112\"\u003ewhite florals\u003c\/strong\u003e, led by \u003cstrong data-end=\"1149\" data-start=\"1138\"\u003ejasmine\u003c\/strong\u003e and \u003cstrong data-end=\"1172\" data-start=\"1154\"\u003eorange blossom\u003c\/strong\u003e, before unfolding into notes of \u003cstrong data-end=\"1226\" data-start=\"1205\"\u003ejuicy white peach\u003c\/strong\u003e. A soft lift of \u003cstrong data-end=\"1262\" data-start=\"1243\"\u003ebergamot citrus\u003c\/strong\u003e adds vibrancy and structure, bringing both complexity and grace.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1492\" data-start=\"1331\"\u003ePerfume-like and delicately layered, the finish is \u003cstrong data-end=\"1413\" data-start=\"1382\"\u003elong, elegant, and luminous\u003c\/strong\u003e - a genuine expression of \u003cstrong data-end=\"1491\" data-start=\"1440\"\u003ePanamanian Gesha!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px\" data-edge=\"true\" aria-hidden=\"true\"\u003e\u003c\/div\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56599428497782,"sku":"DATURA-FST-SOPHIE-WASHED","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/0A5FFCC4-D335-4907-B2BF-51D3663B33AA.webp?v=1762350773"},{"product_id":"datura-finca-santa-teresa-sophie-gesha-washed-copy","title":"Datura | Carmen Estate Gesha Natural","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-378\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"99accdb1-f0b9-49b6-96f4-dc3e109a9e98\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003ch4\u003eCarmen Estate Gesha Natural\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"status\" id=\"price-template--27427939713365__main\"\u003e\n\u003cdiv class=\"price price--large price--show-badge\"\u003e\n\u003cdiv class=\"price__container\"\u003e\n\u003cdiv class=\"price__regular\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"41\" data-end=\"121\"\u003e\u003cstrong data-start=\"41\" data-end=\"57\"\u003eTastes Like:\u003c\/strong\u003e 🌸 Violet \u0026amp; Jasmine · 🍇 Blackberry · 🍊 Tangerine · Silky, buttery texture\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"266\"\u003e\u003cstrong data-start=\"123\" data-end=\"134\"\u003eOrigin:\u003c\/strong\u003e Panama – Paso Ancho\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"163\"\u003eFarm:\u003c\/strong\u003e Carmen Estate\u003cbr data-start=\"188\" data-end=\"191\"\u003e\u003cstrong data-start=\"191\" data-end=\"203\"\u003eVariety:\u003c\/strong\u003e \u003cspan\u003eGesha\u003c\/span\u003e\u003cbr data-start=\"209\" data-end=\"212\"\u003e\u003cstrong data-start=\"212\" data-end=\"225\"\u003eAltitude:\u003c\/strong\u003e \u003cspan\u003e1700\u003c\/span\u003e MASL\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"257\"\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-start=\"273\" data-end=\"293\"\u003eAbout the Coffee\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"293\" data-end=\"296\"\u003e\n\u003cp data-end=\"1014\" data-start=\"521\"\u003eNaturally processed but with a profile reminiscent of a washed coffee, Carmen Estate Gesha Natural delights with intensely floral and citrusy notes, complemented by a delicate vegetal background. Its silky, slightly buttery texture and medium acidity lift the cup, highlighting a floral, fruity, blackberry-like character from hot to cold. The aromatic layers are crystal clear, direct, and expressive, resulting in a remarkably structured, elegant, and aromatic cup.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-end=\"1700\" data-start=\"1016\"\u003eFounded by Efrain and Carmen Franceschi in the lush highlands of Paso Ancho, Carmen Estate has long been a benchmark for quality and craftsmanship. Blessed with rich volcanic soils, a unique microclimate, and the flow of the Chiriquí Viejo River, the farm produces coffees of exceptional elegance and depth. For nearly two decades, Carmen Estate has been a fixture at the Best of Panama, earning top honors in Gesha Washed, Gesha Natural, and Varietals. Now under the Dashang Group and represented by Jean Paul Langenstein, the estate continues to honor the Franceschi family’s legacy—a blend of heritage, precision, and love for the land evident in every cup.\u003c\/p\u003e\n\u003cstrong data-start=\"937\" data-end=\"951\"\u003eIn the Cup\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"951\" data-end=\"954\"\u003e\n\u003cp data-end=\"261\" data-start=\"156\"\u003eThis natural Gesha is the epitome of Carmen Estate’s style—elegant, structured, and intensely aromatic.\u003c\/p\u003e\n\u003cp data-end=\"536\" data-start=\"263\"\u003eThe cup opens with a vibrant bouquet of floral and citrus notes, led by bright blossoms and hints of lemon, before unfolding into juicy blackberry and subtle fruity layers. A silky, buttery texture and medium acidity add balance and lift, bringing both depth and finesse.\u003c\/p\u003e\n\u003cp data-end=\"655\" data-start=\"538\"\u003eDelicately layered and expressive, the finish is long, refined, and luminous—a true expression of Panamanian Gesha!\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56853918646646,"sku":"DATURA-CARMEN-NATURAL","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/5D52F903-CE26-4AFB-832F-6CAE87972441.webp?v=1765541818"},{"product_id":"datura-carmen-estate-gesha-natural-copy","title":"Datura | Altieri Dilgo Gesha ASD Natural","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-378\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"99accdb1-f0b9-49b6-96f4-dc3e109a9e98\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eAltieri Dilgo Gesha ASD Natural\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"price-template--27427939713365__main\" role=\"status\"\u003e\n\u003cdiv class=\"price price--large price--show-badge\"\u003e\n\u003cdiv class=\"price__container\"\u003e\n\u003cdiv class=\"price__regular\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"121\" data-start=\"41\"\u003e\u003cstrong data-end=\"57\" data-start=\"41\"\u003eTastes Like:\u003c\/strong\u003e 🌸 Violet \u0026amp; Jasmine · 🍇 Grape · 🍍 Pineapple · 🍯 Honeysuckle · Silky, layered texture\u003c\/p\u003e\n\u003cp data-end=\"266\" data-start=\"123\"\u003e\u003cstrong data-end=\"134\" data-start=\"123\"\u003eOrigin:\u003c\/strong\u003e Panama – Boquete\u003cbr data-end=\"154\" data-start=\"151\"\u003e\u003cstrong data-end=\"163\" data-start=\"154\"\u003eFarm:\u003c\/strong\u003e Altieri Estate\u003cbr data-end=\"191\" data-start=\"188\"\u003e\u003cstrong data-end=\"203\" data-start=\"191\"\u003eVariety:\u003c\/strong\u003e \u003cspan\u003eGesha\u003c\/span\u003e\u003cbr data-end=\"212\" data-start=\"209\"\u003e\u003cstrong data-end=\"225\" data-start=\"212\"\u003eAltitude:\u003c\/strong\u003e \u003cspan\u003e1800-2000\u003c\/span\u003e MASL\u003cbr data-end=\"245\" data-start=\"242\"\u003e\u003cstrong data-end=\"257\" data-start=\"245\"\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eAsd Natural  \u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-end=\"293\" data-start=\"273\"\u003eAbout the Coffee\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"296\" data-start=\"293\"\u003e\n\u003cp data-start=\"521\" data-end=\"1014\"\u003eAltieri Dilgo Gesha Asd Natural delights with a creamy, tactile texture and an elegantly layered profile. Sweet, caramelized pineapple notes lead the cup, with a jammy, gourmand mouthfeel that remains refined thanks to a persistent floral backbone. As it cools, a secondary profile emerges: violet and grape add structure, finishing with delicate hints of white flowers. The cup is expressive, nuanced, and masterfully fermented, offering both elegance and depth in every sip.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-start=\"935\" data-end=\"1393\"\u003eAltieri Estate, a family-led project in Panama’s Boquete region, was founded over 20 years ago by Eugene “Don Gene” Altieri. Today, the farms are managed by his children, Anna Lynn and Francisco, alongside farm manager Roger Pitti. Gesha is grown exclusively at Callejón Seco, from seeds sourced from the Peterson family of Hacienda La Esmeralda. Each tablon is named after Eugene’s grandchildren, with the oldest trees on the Dilgo tablon planted in 2007.\u003c\/p\u003e\n\u003cp data-start=\"1395\" data-end=\"1645\"\u003eThe estate has evolved from conventional farming to a quality-focused approach, prioritizing both cultivation and the people behind the coffee. This dedication is evident in the cup and has earned Altieri repeated recognition at the Best of Panama.\u003c\/p\u003e\n\u003cp data-start=\"1395\" data-end=\"1645\"\u003e \u003c\/p\u003e\n\u003cstrong data-end=\"951\" data-start=\"937\"\u003eIn the Cup\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"954\" data-start=\"951\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1776\"\u003eThis natural Gesha is the epitome of Altieri Estate’s style—elegant, structured, and intensely aromatic.\u003c\/p\u003e\n\u003cp data-start=\"1778\" data-end=\"2184\"\u003eThe cup opens with sweet, caramelized pineapple and floral notes, followed by a jammy, grape-like character that adds complexity and depth. A silky, creamy texture and balanced acidity lift the cup, creating a refined, multidimensional experience. Delicate layers of violet and white flowers linger on the finish, resulting in a long, elegant, and expressive Gesha cup—an unmistakable Panamanian classic.\u003c\/p\u003e\n\u003cp data-start=\"156\" data-end=\"261\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ehe finish is long, refined, and luminous—a true expression of Panamanian Gesha!\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56854482387318,"sku":"DATURA-DILGO-ASD","price":43.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/D48E8997-D73B-4886-A52B-7DF826E67B0F_0086b4d8-120c-4451-85a5-7d2f6171cf7b.webp?v=1765548341"},{"product_id":"datura-altieri-dilgo-gesha-asd-natural-copy","title":"Datura | Finca Santa Teresa Manzana Gesha Washed","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-378\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"99accdb1-f0b9-49b6-96f4-dc3e109a9e98\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eFinca Santa Teresa Manzana Gesha Washed\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"price-template--27427939713365__main\" role=\"status\"\u003e\n\u003cdiv class=\"price price--large price--show-badge\"\u003e\n\u003cdiv class=\"price__container\"\u003e\n\u003cdiv class=\"price__regular\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"121\" data-start=\"41\"\u003e\u003cstrong data-end=\"57\" data-start=\"41\"\u003eTastes Like:\u003c\/strong\u003e 🍵 Earl Grey · 🌸 Violet · 🍇 Grapes · 🍊 Bergamot · 🍯 Honey · Silky, floral texture\u003c\/p\u003e\n\u003cp data-end=\"266\" data-start=\"123\"\u003e\u003cstrong data-end=\"134\" data-start=\"123\"\u003eOrigin:\u003c\/strong\u003e \u003cspan\u003ePanama - Chiriqui\u003c\/span\u003e\u003cbr data-end=\"154\" data-start=\"151\"\u003e\u003cstrong data-end=\"163\" data-start=\"154\"\u003eFarm:\u003c\/strong\u003e \u003cspan\u003eFinca Santa Teresa  \u003c\/span\u003e\u003cbr data-end=\"191\" data-start=\"188\"\u003e\u003cstrong data-end=\"203\" data-start=\"191\"\u003eVariety:\u003c\/strong\u003e \u003cspan\u003eGesha\u003c\/span\u003e\u003cbr data-end=\"212\" data-start=\"209\"\u003e\u003cstrong data-end=\"225\" data-start=\"212\"\u003eAltitude:\u003c\/strong\u003e \u003cspan\u003e1500 - 2000\u003c\/span\u003e MASL\u003cbr data-end=\"245\" data-start=\"242\"\u003e\u003cstrong data-end=\"257\" data-start=\"245\"\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-end=\"293\" data-start=\"273\"\u003eAbout the Coffee\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"296\" data-start=\"293\"\u003e\n\u003cp data-start=\"401\" data-end=\"928\"\u003eFinca Santa Teresa Manzana Gesha Washed is a floral and sweet Gesha that exemplifies the elegance of Panamanian washed coffees. The cup opens with bright bergamot notes reminiscent of Earl Grey tea, complemented by a delicate floral character that evokes violet candy. A tartaric acidity adds lift and structure, while subtle hints of forest honey round out the finish. Remarkably sweet and balanced for a washed Gesha, this coffee offers clarity, finesse, and expressive aromatics from the first sip to the lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1240\"\u003eFinca Santa Teresa, located in the lush highlands of Chiriquí, has long been celebrated for its meticulous cultivation and processing. The farm produces some of Panama’s most refined Gesha coffees, combining volcanic soils, optimal altitude, and expert care to deliver consistently elegant and aromatic cups.\u003c\/p\u003e\n\u003cstrong data-end=\"951\" data-start=\"937\"\u003eIn the Cup\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"954\" data-start=\"951\"\u003e\n\u003cp data-start=\"1265\" data-end=\"1362\"\u003eThis washed Gesha is the epitome of Finca Santa Teresa’s style—bright, elegant, and structured.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1689\"\u003eThe cup opens with a vibrant burst of bergamot and juicy grape, layered with delicate floral sweetness. Silky in texture and gently lifted by tartaric acidity, the coffee evolves as it cools, revealing a soft, lingering finish of forest honey. Complex yet harmonious, it’s a sweet, refined, and expressive Gesha experience.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56854516367734,"sku":"DATURA-SANTATERESA-MANZANA","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/844C98B1-60E2-49FC-A522-6CECC4D60434_0c810ff2-45e2-4b5b-a4cc-46d321d641fe.webp?v=1765548884"},{"product_id":"datura-finca-santa-teresa-manzana-gesha-washed-copy","title":"Datura | Hacienda Barbara - La Huaca Lot 12, Washed Gesha","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-378\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"99accdb1-f0b9-49b6-96f4-dc3e109a9e98\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eHacienda Barbara - La Huaca Lot 12, Washed Gesha\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"status\" id=\"price-template--27427939713365__main\"\u003e\n\u003cdiv class=\"price price--large price--show-badge\"\u003e\n\u003cdiv class=\"price__container\"\u003e\n\u003cdiv class=\"price__regular\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"41\" data-end=\"121\"\u003e\u003cstrong data-start=\"41\" data-end=\"57\"\u003eTastes Like:\u003c\/strong\u003e 🌹 Rose · 🌸 Jasmine · 🍋 Citrus · 🍈 Cantaloupe · Silky, vibrant texture\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"266\"\u003e\u003cstrong data-start=\"123\" data-end=\"134\"\u003eOrigin:\u003c\/strong\u003e \u003cspan\u003ePanama - Boquete\u003c\/span\u003e\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"163\"\u003eFarm:\u003c\/strong\u003e \u003cspan\u003eLa Huaca - Hunter Tedman\u003c\/span\u003e\u003cbr data-start=\"188\" data-end=\"191\"\u003e\u003cstrong data-start=\"191\" data-end=\"203\"\u003eVariety:\u003c\/strong\u003e \u003cspan\u003eGesha\u003c\/span\u003e\u003cbr data-start=\"209\" data-end=\"212\"\u003e\u003cstrong data-start=\"212\" data-end=\"225\"\u003eAltitude:\u003c\/strong\u003e \u003cspan\u003e1600\u003c\/span\u003e MASL\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"257\"\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-start=\"273\" data-end=\"293\"\u003eAbout the Coffee\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"293\" data-end=\"296\"\u003e\n\u003cp data-start=\"411\" data-end=\"793\"\u003eHacienda Barbara – La Huaca Gesha Washed Lot 12 is an elegant and expressive Gesha, showcasing the farm’s dedication to quality and sustainability. The cup opens with fragrant rose and jasmine notes, layered with bright citrus and juicy cantaloupe flavors. Silky and vibrant in texture, the coffee offers balance, sweetness, and clarity from the first sip to the lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"1246\"\u003eHacienda Barbara, run by the Rogers Family and guided by agronomist Hunter Tedman, focuses on responsible farming, long-term soil health, and meticulous processing. La Huaca, meaning “treasure,” sits at 1600 m on the slopes of Piedra de Candela. While most of the farm is planted with Catuai, the higher sections are reserved for small-lot Gesha. Around 70 hectares are preserved as protected forest, supporting biodiversity and overall farm health.\u003c\/p\u003e\n\u003cstrong data-start=\"937\" data-end=\"951\"\u003eIn the Cup\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"951\" data-end=\"954\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1338\"\u003eThis washed Gesha embodies Hacienda Barbara’s signature elegance.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1562\"\u003eThe cup opens with delicate rose and jasmine aromas, flowing into bright citrus and cantaloupe layers. Silky and expressive, the finish is long, refined, and harmonious—a beautifully balanced Panamanian Gesha experience.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56854579806582,"sku":"DATURA-BARBARA-LOT12","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/827D1724-F148-4A2D-9B89-97BFCFBB2CB1.webp?v=1765549004"},{"product_id":"datura-hacienda-barbara-la-huaca-lot-12-washed-gesha-copy","title":"Datura | Gesha Village Oma 056 Natural","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-378\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"99accdb1-f0b9-49b6-96f4-dc3e109a9e98\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eGesha Village Oma 056 Natural\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"status\" id=\"price-template--27427939713365__main\"\u003e\n\u003cdiv class=\"price price--large price--show-badge\"\u003e\n\u003cdiv class=\"price__container\"\u003e\n\u003cdiv class=\"price__regular\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"41\" data-end=\"121\"\u003e\u003cstrong data-start=\"41\" data-end=\"57\"\u003eTastes Like:\u003c\/strong\u003e 🍑 Apricot · 🌼 Orange Blossom · 🍊 Tangerine · 🍵 Oolong Tea · 🍓 Berries · Silky, layered texture\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"266\"\u003e\u003cstrong data-start=\"123\" data-end=\"134\"\u003eOrigin:\u003c\/strong\u003e \u003cspan\u003eEthiopia\u003c\/span\u003e\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"163\"\u003eFarm:\u003c\/strong\u003e \u003cspan\u003eGesha Village Oma block\u003c\/span\u003e\u003cbr data-start=\"188\" data-end=\"191\"\u003e\u003cstrong data-start=\"191\" data-end=\"203\"\u003eVariety:\u003c\/strong\u003e \u003cspan\u003eGesha 1931\u003c\/span\u003e\u003cbr data-start=\"209\" data-end=\"212\"\u003e\u003cstrong data-start=\"212\" data-end=\"225\"\u003eAltitude:\u003c\/strong\u003e \u003cspan\u003e1931-2040\u003c\/span\u003e MASL\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"257\"\u003eProcess:\u003c\/strong\u003e \u003cspan class=\"s2\"\u003eNatural\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-start=\"273\" data-end=\"293\"\u003eAbout the Coffee\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"293\" data-end=\"296\"\u003e\n\u003cp data-start=\"494\" data-end=\"774\"\u003eGesha Village Oma 056 Natural is a refined Ethiopian Gesha, showcasing the care, precision, and remarkable terroir of Gesha Village. This lot comes from the same plot and process as Oma 054 but was harvested slightly later in the season, revealing subtle differences in the cup.\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"1072\"\u003eThe coffee opens with juicy apricot, layered with delicate orange blossom and tangerine notes. A smooth, oolong-tea-like texture carries subtle vegetal hints, while the finish highlights crisp berries. Complex yet harmonious, it’s a distinctive expression of Gesha Village’s singular character.\u003c\/p\u003e\n\u003cstrong data-start=\"937\" data-end=\"951\"\u003eIn the Cup\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"951\" data-end=\"954\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1174\"\u003eThis natural Gesha exemplifies the elegance and precision of Gesha Village.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1418\"\u003eFrom the first sip, apricot, orange blossom, and tangerine unfold, evolving into subtle oolong tea notes. Silky and layered, the cup finishes with crisp berries, offering a balanced, expressive, and unforgettable Ethiopian Gesha experience.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":56854625255798,"sku":"DATURA-VILLAGE-OMA056","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/6E4417DC-44BE-4200-99A6-5B047299F808_73611de0-22c4-423f-a13b-392d01d8217a.webp?v=1765549339"},{"product_id":"datura-mikava-marsella-reserva-lot-233-100g","title":"Datura | Mikava Marsella Reserva Lot 233 (100g)","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia — Mikava Marsella Reserva Gesha Lot 233\u003cbr\u003eft. Motors coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍓 Jammy Red Fruits • 🍑 Yellow Stone Fruits • 🌸 Vibrant Florals\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Kevin \u0026amp; Paul Doyle\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Mikava Marsella\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Risaralda, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Carbonic Maceration, Natural\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 17th November 2024\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn exceptional coffee marking Datura's new collaboration with Motors Coffee. Kevin and Paul Doyle continue to refine their craft, producing coffee lots of remarkable precision and clarity. This coffee is a true demonstration of process mastery, offering a cup that expresses Mikava's distinctive flavour profile without excess fermentation or heaviness. The cup is deeply jammy, layered with yellow and red fruit notes, whilst remaining vibrant and floral, with juiciness and balance.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKevin and Paul Doyle operate Mikava in Risaralda, Colombia, at 1,700 metres above sea level. The brothers have established a reputation for precision processing and innovative fermentation techniques. Their approach focuses on creating clean, expressive coffees that showcase Gesha's characteristics whilst adding complexity through controlled fermentation. The Mikava project represents a new generation of Colombian producers pushing the boundaries of what's possible through meticulous processing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis lot underwent carbonic maceration natural processing with exceptional precision:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eHarvested\u003c\/strong\u003e — 17th November 2024, peak ripeness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫙 \u003cstrong\u003eFermented in Bioreactors\u003c\/strong\u003e — Stainless steel with immediate CO₂ flushing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌡️ \u003cstrong\u003eTemperature Controlled\u003c\/strong\u003e — Average internal cherry temperature of 20°C for several days\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eSolar Dryer\u003c\/strong\u003e — Transferred to raised beds under 80% shade\/light restriction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e⏱️ \u003cstrong\u003eExtended Drying\u003c\/strong\u003e — Three weeks on raised beds\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔥 \u003cstrong\u003eMechanical Drying\u003c\/strong\u003e — Brief finishing to reach 10.8% moisture content\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📦 \u003cstrong\u003eRested\u003c\/strong\u003e — Five weeks before shipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCarbonic maceration in sealed bioreactors with CO₂ flushing creates controlled fermentation that develops fruit complexity whilst maintaining clarity and balance.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDeeply jammy and layered with yellow and red fruit notes, whilst remaining vibrant and floral with juiciness and balance. The green coffee's exceptional freshness brings intensity and energy to the cup, with the flavour profile continuing to evolve over time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍓 \u003cstrong\u003eJammy Red Fruits\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍑 \u003cstrong\u003eYellow Stone Fruits\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌸 \u003cstrong\u003eVibrant Florals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 100g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":57425994482038,"sku":"DATURA-MARSALLA-LOT233","price":55.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/3810F5F4-0856-485F-BE9F-AFDF9D87ACB8_131e807f-2d99-4c88-830d-eed26bc66128.webp?v=1772924948"},{"product_id":"datura-finca-deborah-elipse-100g","title":"Datura | Finca Deborah Elipse (100g)","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003ePanama — Finca Deborah Elipse Gesha (Nitrogen Macerated Natural with Washed Finish)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 💜 Violet • 🫐 Cranberry • 🍊 Citrus • 🍇 Red Grape • 🫐 Blackberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Finca Deborah\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chiriquí, Panama\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural Nitrogen Macerated with Washed Finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinca Deborah's Elipse represents an innovative approach to processing Panamanian Gesha, combining nitrogen maceration with a washed finish to create a unique flavour profile. Cherries are selectively harvested at advanced ripeness (20–22° Brix) and undergo approximately 100 hours of nitrogen maceration in hermetically sealed tanks before being mechanically de-pulped and fully washed. This hybrid process develops violet florals, cranberry brightness, citrus acidity, red grape complexity, and blackberry depth whilst maintaining clean, elegant characteristics.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinca Deborah operates at 2,000 metres above sea level in Chiriquí, Panama—one of the world's premier Gesha-growing regions. The farm has established a reputation for innovative processing techniques that push the boundaries of flavour development whilst maintaining exceptional quality control. The extreme altitude provides ideal conditions for slow cherry maturation, developing the sugar content and complexity that make Panamanian Gesha legendary.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis lot undergoes a sophisticated hybrid process combining nitrogen maceration with washed finishing:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Advanced ripeness, 20–22° Brix\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔍 \u003cstrong\u003eCareful Sorting\u003c\/strong\u003e — Pre-fermentation quality control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫙 \u003cstrong\u003eNitrogen Maceration\u003c\/strong\u003e — 100 hours in hermetically sealed tanks flushed with nitrogen\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌡️ \u003cstrong\u003eMonitored Fermentation\u003c\/strong\u003e — Temperature and pH closely controlled for stability\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔪 \u003cstrong\u003eMechanical De-Pulping\u003c\/strong\u003e — Once fermentation is complete\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🚿 \u003cstrong\u003eFull Washing\u003c\/strong\u003e — All mucilage removed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eClimate-Controlled Drying\u003c\/strong\u003e — Three-level African raised beds, 15–20 days\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📊 \u003cstrong\u003eFinal Moisture\u003c\/strong\u003e — Approximately 11%\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📦 \u003cstrong\u003eRested \u0026amp; Sorted\u003c\/strong\u003e — Density, size, and visual sorting before light vacuum packing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNitrogen maceration creates an oxygen-free environment that develops complex fruit characteristics including cranberry, red grape, and blackberry notes, whilst the washed finish ensures clarity and violet floral elegance in the cup.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA sophisticated expression of Panamanian Gesha that combines violet florals with layered berry complexity—cranberry brightness, red grape depth, and blackberry richness—all lifted by vibrant citrus acidity. The hybrid process creates a unique cup profile that showcases both fruit development and clean finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💜 \u003cstrong\u003eViolet\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫐 \u003cstrong\u003eCranberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍊 \u003cstrong\u003eCitrus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍇 \u003cstrong\u003eRed Grape\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫐 \u003cstrong\u003eBlackberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 100g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"February 28th","offer_id":57426002837878,"sku":"DATURA-ELIPSE-FEB28","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/4E397674-FA8F-4B50-9D3E-64E33CE3AD01.webp?v=1772925002"},{"product_id":"datura-finca-deborah-echo-100g","title":"Datura | Finca Deborah Echo (100g)","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003ePanama — Finca Deborah Echo Gesha\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍊 Bergamot • 💜 Lavender • 🍊 Tangerine • 🌸 Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Finca Deborah\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chiriquí, Panama\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Carbonic Maceration Cascara Infused with Washed Finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinca Deborah's Echo represents an innovative cascara co-fermentation process that creates exceptional aromatic complexity. Cherries are selectively harvested at advanced ripeness (20–22° Brix), mechanically de-pulped, then layered with fresh cascara in equal ratios inside sealed fermentation tanks. The coffee develops bergamot brightness, lavender aromatics, tangerine sweetness, and jasmine florals through 2–3 days of oxygen-reduced fermentation with daily CO₂ flushing, followed by full washing to ensure clarity and precision.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinca Deborah operates at 2,000 metres above sea level in Chiriquí, Panama—one of the world's premier Gesha-growing regions. The farm has established a reputation for innovative processing techniques that push the boundaries of flavour development whilst maintaining exceptional quality control. The extreme altitude provides ideal conditions for slow cherry maturation, developing the sugar content and complexity that make Panamanian Gesha legendary.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis lot undergoes a sophisticated cascara co-fermentation process:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Advanced ripeness, 20–22° Brix\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔪 \u003cstrong\u003eMechanically De-Pulped\u003c\/strong\u003e — Skin removed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💧 \u003cstrong\u003eDensity Sorted\u003c\/strong\u003e — Flotation removes defects\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫙 \u003cstrong\u003eSealed Fermentation\u003c\/strong\u003e — Layered with fresh cascara in equal ratios\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌡️ \u003cstrong\u003eOxygen-Reduced Environment\u003c\/strong\u003e — Daily CO₂ flushing for stability\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e⏱️ \u003cstrong\u003eShort Fermentation\u003c\/strong\u003e — 2–3 days with close temperature monitoring\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🚿 \u003cstrong\u003eFull Washing\u003c\/strong\u003e — All mucilage removed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eClimate-Controlled Drying\u003c\/strong\u003e — Three-level African raised beds, approximately 15 days\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📊 \u003cstrong\u003eFinal Moisture\u003c\/strong\u003e — 10–12%\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📦 \u003cstrong\u003eRested \u0026amp; Sorted\u003c\/strong\u003e — Density, size, and visual sorting before light vacuum packing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCascara co-fermentation imparts unique aromatics—bergamot, lavender, and jasmine notes—whilst the washed finish ensures clarity and elegant tangerine sweetness.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAromatic and elegant with bergamot brightness, lavender florals, tangerine sweetness, and jasmine perfume. The cascara co-fermentation creates exceptional aromatic complexity whilst the washed finish maintains clarity and balance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍊 \u003cstrong\u003eBergamot\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💜 \u003cstrong\u003eLavender\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍊 \u003cstrong\u003eTangerine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌸 \u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 100g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"February 28th","offer_id":57426007720310,"sku":"DATURA-ECHO-FEB28","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/F872EB22-94C8-43AE-A8ED-DF0C9B4F06A1.webp?v=1772925227"},{"product_id":"datura-finca-deborah-terroir-100g","title":"Datura | Finca Deborah Terroir (100g)","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003ePanama — Finca Deborah Terroir Gesha (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍊 Citrus • 🌸 Floral • 💎 Mineral • 🍵 White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Finca Deborah\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chiriquí, Panama\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinca Deborah's Terroir represents a pure expression of Panamanian Gesha terroir through meticulous washed processing. Cherries are selectively harvested at advanced ripeness (20–22° Brix) and undergo intentionally short, tightly controlled fermentation to avoid any process-driven flavour dominance. The cup showcases citrus brightness, delicate florals, mineral complexity, and white tea elegance—a transparent, refined profile that allows the terroir and varietal characteristics to shine without interference. Extended resting in parchment for up to 90 days allows full stabilisation before careful sorting and packing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinca Deborah operates at 2,000 metres above sea level in Chiriquí, Panama—one of the world's premier Gesha-growing regions. The farm has established a reputation for innovative processing techniques that push the boundaries of flavour development whilst maintaining exceptional quality control. For Terroir, the approach focuses on minimal intervention, allowing the extreme altitude, volcanic soil, and microclimate to express themselves fully through the coffee.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis lot undergoes a meticulously controlled washed process designed for terroir expression:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Advanced ripeness, 20–22° Brix\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔪 \u003cstrong\u003eMechanically De-Pulped\u003c\/strong\u003e — Shortly after picking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔬 \u003cstrong\u003eShort, Controlled Fermentation\u003c\/strong\u003e — Intentionally minimal to avoid process dominance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🚿 \u003cstrong\u003eComplete Washing\u003c\/strong\u003e — All mucilage removed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eProgressive Three-Level Drying\u003c\/strong\u003e — Climate-controlled room with African raised beds\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌡️ \u003cstrong\u003eCareful Management\u003c\/strong\u003e — Airflow, temperature, humidity, bed depth, and agitation controlled\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📊 \u003cstrong\u003eFinal Moisture\u003c\/strong\u003e — 10.5–11%\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📦 \u003cstrong\u003eExtended Rest\u003c\/strong\u003e — Up to 90 days in parchment for full stabilisation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔍 \u003cstrong\u003eSorted\u003c\/strong\u003e — Density, size, and colour before light vacuum packing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe progressive drying system moves parchment from upper beds (surface moisture removal) to lower, more shaded and cooler levels for even completion.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePure and transparent with citrus brightness, delicate florals, mineral complexity, and white tea elegance. A refined expression of Panamanian Gesha terroir achieved through minimal processing intervention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍊 \u003cstrong\u003eCitrus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌸 \u003cstrong\u003eFloral\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💎 \u003cstrong\u003eMineral\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍵 \u003cstrong\u003eWhite Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 100g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"April 10th","offer_id":57426007916918,"sku":"DATURA-TERROIR-APR10","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"February 28th","offer_id":57426007949686,"sku":"DATURA-TERROIR-FEB28","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/CDC2F302-1A3B-4308-A308-A5C966EED42E.webp?v=1772925339"},{"product_id":"datura-alo-chilaka-74158-hybrid-washed-200g","title":"Datura | Alo Chilaka 74158 Hybrid Washed (200g)","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eEthiopia — Tamiru Tadesse Alo Coffee Chilaka Village 74158 (Hybrid Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍑 Nectarine • 🍵 Black Tea • 🌸 Jasmine • 🍋 Lemon\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse, Alo Coffee\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Chilaka\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bensa, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 74158\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Hybrid Washed (72-hour whole cherry fermentation)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2400 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA fresh and floral cup, shaped by a perfectly controlled process. The whole cherry pre-fermentation brings structure and body, whilst preserving a clean profile close to a classic washed coffee. One of Datura's favourite Alo lots of the year, this coffee showcases nectarine sweetness, black tea elegance, jasmine florals, and lemon brightness—a sophisticated expression of Sidama terroir enhanced by innovative hybrid processing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlo Coffee was founded in Bensa, Sidama, by Tamiru Tadesse and his wife Messi. Driven by a belief that great coffee should never be overlooked, they set out to challenge a system that undervalued both quality and the farmers behind it. In 2021, their very first lot from the village of Alo won Ethiopia's Cup of Excellence—a historic victory that proved what passion and precision could achieve, and opened new possibilities for an entire community of growers. Today, Alo Coffee carries that same energy forward. With farmers at the centre, a focus on meticulous processing, and a deep respect for Sidama's terroirs, Alo Coffee is not only showcasing some of Ethiopia's most exciting coffees, it is reshaping what Ethiopian coffee can mean to the world.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis lot undergoes hybrid washed processing—a technique that combines whole cherry fermentation with traditional washing:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eHarvested\u003c\/strong\u003e — Ripe cherries at peak quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫙 \u003cstrong\u003eWhole Cherry Fermentation\u003c\/strong\u003e — 72 hours in tanks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔪 \u003cstrong\u003eDe-Pulped\u003c\/strong\u003e — Skin removed after fermentation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🚿 \u003cstrong\u003eImmediately Washed\u003c\/strong\u003e — Mechanical washer removes mucilage\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eAfrican Raised Beds\u003c\/strong\u003e — Approximately 12 days drying\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔄 \u003cstrong\u003eHourly Turning\u003c\/strong\u003e — Ensures even drying and prevents over-fermentation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌤️ \u003cstrong\u003eShade Protection\u003c\/strong\u003e — Beds covered daily between 12:00 pm and 3:00 pm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📊 \u003cstrong\u003eFinal Moisture\u003c\/strong\u003e — 11%\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📦 \u003cstrong\u003eWarehouse Rest\u003c\/strong\u003e — Flavour stabilisation before milling and export\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 72-hour whole cherry fermentation develops structure and body before de-pulping, creating a unique cup profile that bridges natural and washed characteristics.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFresh and floral with nectarine sweetness, black tea elegance, jasmine aromatics, and bright lemon acidity. The hybrid process creates exceptional structure whilst maintaining the clean profile of washed Ethiopian coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍑 \u003cstrong\u003eNectarine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍵 \u003cstrong\u003eBlack Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌸 \u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍋 \u003cstrong\u003eLemon\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 200g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":57426026955126,"sku":"DATURA-ALO-CHILAKA-HW-200","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-3515.webp?v=1772925569"},{"product_id":"datura-el-porvenir-gesha-washed-200g","title":"Datura | El Porvenir Gesha Washed (200g)","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia — Pedro Fabian El Porvenir Gesha (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍋 Lime • 🌸 Floral • 🌿 Lemongrass • 🍏 Green Apple\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pedro Fabian\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Porvenir\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tambo, Cauca, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA lot acquired in its entirety and offered with full exclusivity. From Colombia to France, this coffee crossed the ocean aboard a sailing vessel, ensuring a low-impact and carefully managed journey. This coffee offers a beautiful crisp cup, defined by bright acidity and a silky body. It opens with green notes of lime and lemongrass, leading into a subtle violet-like floral character. The cup is vibrant and juicy, with a clean, refined finish.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePedro Fabian operates El Porvenir farm in Tambo, located in the Cauca region of southwestern Colombia. A land shaped by history and altitude, Cauca has long played a central role in the country's development. Marked by dramatic volcanic landscapes, the region benefits from deep, fertile volcanic soils. These conditions, combined with the high altitude of 2,100 metres, create an ideal environment for growing exceptional coffees. Pedro Fabian's dedication to quality and careful cultivation practices allow the terroir to express itself fully in the cup.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Washed process involves careful handling to achieve clarity and brightness:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Picking\u003c\/strong\u003e — Only ripe cherries harvested\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔪 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Fruit removed from beans\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💧 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Controlled fermentation to break down remaining mucilage\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌊 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thorough washing to ensure cleanliness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Careful drying on raised beds or patios\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🚢 \u003cstrong\u003eSailing Transport\u003c\/strong\u003e — Low-impact journey from Colombia to France aboard a sailing vessel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis meticulous process preserves the coffee's bright acidity and allows the varietal characteristics of Gesha to shine.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA beautiful crisp cup with bright acidity and silky body. Opens with green notes of lime and lemongrass, leading into subtle violet-like floral character. Vibrant, juicy, with a clean, refined finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍋 \u003cstrong\u003eLime\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌸 \u003cstrong\u003eFloral\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌿 \u003cstrong\u003eLemongrass\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍏 \u003cstrong\u003eGreen Apple\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNet 200g\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":57454447296886,"sku":"DATURA-PORVENIR-GESHA","price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/DDA81B52-5F1D-413B-9953-DA722E6A1866.webp?v=1773329041"},{"product_id":"datura-elto-elora-washed-74112-74110-200g","title":"Datura | Elto Elora Washed 74112–74110 (200g)","description":"\u003ch2\u003e\u003cstrong\u003eEthiopia — Elto Coffee Elora Village 74112–74110 (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍋 Lemon • 🌸 White Florals • 🍑 Stone Fruits • 🍵 White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eliyas Dukamo \u0026amp; Atiklit Dejene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Elto Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 74112, 74110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Datura's final Ethiopian release of the season, before the new crop arrives. A clean profile with vibrant, high acidity that holds from hot to cold.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElto Coffee is the vision of Eliyas Dukamo and Atiklit Dejene, a couple from Sidama Bensa driven by a deep passion for coffee. Their project, Elto, is dedicated to showcasing the full richness of Ethiopian terroirs through exclusive nano-lots of remarkable clarity and complexity.\u003c\/p\u003e\n\u003cp\u003eWorking hand in hand with smallholder farmers from surrounding communities, they carefully select the ripest cherries and transform them with a rare precision, blending traditional knowledge with contemporary innovation. Each lot is treated as a canvas, where processing methods like washed, natural, and honey are reimagined to highlight the singular expression of Sidama's terroir.\u003c\/p\u003e\n\u003cp\u003eWhat makes Elto unique is not only the meticulous attention to detail, but also a philosophy rooted in long-term partnerships, traceability, and a vision for a better coffee world.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Elto Coffee involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelection\u003c\/strong\u003e — Careful selection of the ripest cherries\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Mechanical removal of cherry skin\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Controlled fermentation to remove mucilage\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thorough washing to ensure cleanliness\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Careful drying on raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe washed process highlights the clarity and terroir expression of Sidama's finest varietals.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean profile with vibrant, high acidity that holds from hot to cold. It opens on a bright lemon attack, fresh and zesty, finishing on white florals and stone fruits. A juicy texture, with a hint of white tea adding structure to the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eLemon\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eWhite Florals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eStone Fruits\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍵 \u003cstrong\u003eWhite Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"Default Title","offer_id":57652488110454,"sku":"DATURA-ELTO-ELORA-W-200","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-5450.png?v=1775888124"},{"product_id":"datura-bambito-estate-gesha-washed-100g","title":"Datura | Bambito Estate Gesha Washed (100g)","description":"\u003ch2\u003e\u003cstrong\u003ePanama — Bambito Estate Gesha (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 White Florals • 🌿 Vegetal • ✨ Clean • 🍊 Citrus\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Priscilla Gonzalez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Bambito Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Volcán, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Double Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1660–1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA remarkably clean Gesha from Panama's highlands, showcasing exceptional florality and elegance. This lot was processed using Bambito Estate's signature double-washed method for maximum clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBambito Estate, led by Priscilla Gonzalez, sits in the volcanic highlands of Panama's Volcán region at elevations between 1660 and 1800 metres. The farm has become renowned for its meticulous approach to quality, with particular focus on Gesha production.\u003c\/p\u003e\n\u003cp\u003eThe high altitude and volcanic soils create ideal conditions for growing exceptional coffee, with cool temperatures extending the cherry maturation period and developing complex flavours.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Double Washed process at Bambito Estate involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHarvest\u003c\/strong\u003e — Selection of uniformly ripe cherries\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Mechanical removal of cherry skin\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eFirst Wash\u003c\/strong\u003e — Initial washing to remove most mucilage\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eSoak\u003c\/strong\u003e — 15-hour soak in clean water\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eSecond Wash\u003c\/strong\u003e — Final wash for complete mucilage removal\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Careful drying on raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis second wash allows any remaining residues to dissolve naturally, enhancing clarity and precision in the cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA remarkably clean profile, highly floral, with an elegant vegetal touch. This is a style Datura truly loves—pure terroir expression without excess fermentation or heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eWhite Florals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eVegetal\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eClean\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eCitrus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"May 11th","offer_id":57652488995190,"sku":"DATURA-BAMBITO-GESHA-W-MAY11","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/169B78D7-DE66-443E-AEFC-29BAC5195D5A.png?v=1775888126"},{"product_id":"datura-finca-el-injerto-sl28-washed-200g","title":"Datura | Finca El Injerto SL-28 Washed (200g)","description":"\u003ch2\u003e\u003cstrong\u003eGuatemala — Finca El Injerto SL-28 (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🫐 Blackcurrant • 🍒 Cranberry • 🌺 Hibiscus • 🍊 Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Arturo Aguirre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Injerto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huehuetenango, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL-28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500–1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Injerto, a stunning farm in Guatemala, renowned for its impressive Cup of Excellence rankings. It's hard to believe you're not drinking a Kenyan coffee when the flavour markers are so similar.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Injerto, owned by the Aguirre family, has become one of Guatemala's most celebrated coffee estates. Located in the remote highlands of Huehuetenango, the farm has won numerous Cup of Excellence awards and is known for its innovative approach to varietal selection and processing.\u003c\/p\u003e\n\u003cp\u003eThe cultivation of SL-28 at El Injerto demonstrates the farm's commitment to exploring how Kenyan varietals express themselves in Guatemalan terroir—with remarkable results.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca El Injerto involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHarvest\u003c\/strong\u003e — Careful hand-picking of ripe cherries\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Same-day processing after harvest\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Controlled underwater fermentation\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Channel washing to remove mucilage\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Sun-dried on patios and raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe washed process allows the Kenyan SL-28 varietal characteristics to shine through with exceptional clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen hot, the cup is dominated by blackcurrant, with a slightly jammy character. As it cools, the acidity becomes more pronounced, evolving into a vibrant cranberry note. The finish shifts toward a fresher, more floral expression, with hints of hibiscus and orange. It's truly fascinating to taste how SL-28 expresses itself in a different terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🫐 \u003cstrong\u003eBlackcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eCranberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌺 \u003cstrong\u003eHibiscus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eOrange\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"April 10th","offer_id":57652489060726,"sku":"DATURA-INJERTO-SL28-W-200-APR10","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/90FCB74F-F4C7-49C9-A4CD-8A4D10753FEE.png?v=1775888129"},{"product_id":"datura-finca-el-injerto-gesha-washed-100g","title":"Datura | Finca El Injerto Gesha Washed (100g)","description":"\u003ch2\u003e\u003cstrong\u003eGuatemala — Finca El Injerto Gesha (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Coffee Blossom • 🍊 Tangerine • 🍇 White Grape • 🌺 Florals\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Arturo Aguirre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Injerto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huehuetenango, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500–1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Injerto, a stunning farm in Guatemala, renowned for its impressive Cup of Excellence rankings. A cup truly driven by white florals—Datura has rarely encountered such a clear and expressive coffee blossom aromatic note, with this level of intensity and definition.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Injerto, owned by the Aguirre family, has become one of Guatemala's most celebrated coffee estates. Located in the remote highlands of Huehuetenango, the farm has won numerous Cup of Excellence awards and is known for its innovative approach to varietal selection and processing.\u003c\/p\u003e\n\u003cp\u003eTheir Gesha lots are particularly prized, showcasing how this celebrated varietal expresses itself in Guatemalan highlands with remarkable floral intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca El Injerto involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHarvest\u003c\/strong\u003e — Careful hand-picking of ripe cherries\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Same-day processing after harvest\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Controlled underwater fermentation\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Channel washing to remove mucilage\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Sun-dried on patios and raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe washed process preserves the delicate floral character of Gesha with exceptional purity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cup truly driven by white florals—Datura has rarely encountered such a clear and expressive coffee blossom aromatic note, with this level of intensity and definition. The acidity is medium, consistent from hot to cold. Notes of tangerine unfold in the aftertaste, carried by a silky mouthfeel. The finish lingers on white grape, leaving a clean and elegant impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eCoffee Blossom\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eTangerine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eWhite Grape\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌺 \u003cstrong\u003eFlorals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"April 10th","offer_id":57652489126262,"sku":"DATURA-INJERTO-GESHA-W-APR10","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"May 11th","offer_id":57866696622454,"sku":"DATURA-INJERTO-GESHA-W-MAY11","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-5398.png?v=1775888131"},{"product_id":"datura-alo-dark-room-washed-natural-2x25g","title":"Datura | Alo Coffee Dark Room Washed \u0026 Natural (2×25g)","description":"\u003ch2\u003e\u003cstrong\u003eEthiopia — Alo Coffee Dark Room 74158 (Washed \u0026amp; Natural 2×25g)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍋 Citrus • 🌸 Florals • 🍍 Tropical • 🍯 Jammy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Alo Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 74158\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dark Room Washed \u0026amp; Dark Room Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2440 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 2×25g (50g total)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA special dual-pack showcasing Alo Coffee's innovative Dark Room processing method. Experience the same exceptional 74158 varietal through two distinct processing approaches—washed for clarity and natural for tropical complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlo Coffee was founded in Bensa, Sidama, by Tamiru Tadesse and his wife Messi. Driven by the belief that great coffee should never be overlooked, they set out to challenge a system that undervalued both quality and the farmers behind it.\u003c\/p\u003e\n\u003cp\u003eIn 2021, their very first lot from the village of Alo won Ethiopia's Cup of Excellence. A historic victory that proved what passion and precision could achieve, and opened new possibilities for an entire community of growers.\u003c\/p\u003e\n\u003cp\u003eToday, Alo Coffee carries that same energy forward. With farmers at the center, a focus on meticulous processing, and a deep respect for Sidama's terroirs, Alo Coffee is not only showcasing some of Ethiopia's most exciting coffees—it is reshaping what Ethiopian coffee can mean to the world.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Room Natural:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eInitial Drying\u003c\/strong\u003e — Cherries dried in shade until ~20% moisture\u003c\/li\u003e\n\u003cli\u003e🌑 \u003cstrong\u003eDark Room\u003c\/strong\u003e — Transferred to controlled dark rooms with ventilation\u003c\/li\u003e\n\u003cli\u003e📅 \u003cstrong\u003e57 Days\u003c\/strong\u003e — Exceptionally slow, uniform drying in complete darkness\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eStabilisation\u003c\/strong\u003e — Final moisture content of 11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDark Room Washed:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelection\u003c\/strong\u003e — Uniformly ripe cherry selection\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eMechanical Processing\u003c\/strong\u003e — Skin and mucilage removed without fermentation\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eInitial Drying\u003c\/strong\u003e — Raised beds under shade until ~30% moisture\u003c\/li\u003e\n\u003cli\u003e🌑 \u003cstrong\u003eDark Room\u003c\/strong\u003e — Climate-controlled room with regulated airflow and humidity\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eLong Uniform Drying\u003c\/strong\u003e — Particularly clean drying process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed:\u003c\/strong\u003e A bright and refreshing cup, led by citrus notes and refined florality. As it cools, a subtle buttery aspect may develop, adding depth and structure, before leading into a finish of lemongrass and delicate citrus zest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural:\u003c\/strong\u003e Leans more towards a tropical and jammy expression, with a round body and beautifully layered profile. Dynamic and well-defined, the process expresses itself more clearly, bringing multiple layers and a sweeter aspect, whilst remaining fresh and juicy as it cools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eCitrus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eFlorals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍍 \u003cstrong\u003eTropical\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eJammy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"May 5th","offer_id":57652489224566,"sku":"DATURA-ALO-DARKROOM-2X25-MAY05","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/FFE2EDF9-50C3-4619-9647-ECBDEA168FE1.jpg?v=1775888134"},{"product_id":"datura-black-moon-lot-5-gesha-washed-100g","title":"Datura | Black Moon Lot 5 Gesha Washed (100g)","description":"\u003ch2\u003e\u003cstrong\u003ePanama — Black Moon Lot 5 Gesha (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍊 Mandarin • 🍎 Red Apple • 🌸 Orange Blossom • 🧈 Buttery\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hunter Tedman\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Black Moon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Moon Farm is the personal project of agronomist Hunter Tedman. In just a few harvests, Black Moon has become one of the most closely watched new farms in Panama, producing lots that regularly place at the Best of Panama and attract strong attention from specialty roasters worldwide.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated at 1750 metres above sea level above Boquete, Black Moon Farm is managed by agronomist Hunter Tedman. Tedman is known in Panama for a highly data-driven agronomic approach, focusing on soil microbiology, shade density, and parcel-specific microclimates to control cherry development and extend ripening cycles at high altitude.\u003c\/p\u003e\n\u003cp\u003eRather than maximizing yield, the farm is managed around low-density plantings and precise lot separation, allowing small micro-lots to express distinct varietal and site characteristics.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Black Moon involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eHarvest\u003c\/strong\u003e — Precise picking at optimal ripeness\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Careful mechanical processing\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Controlled fermentation\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thorough washing for clarity\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Extended drying on raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe precise attention to each step ensures maximum clarity and varietal expression.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate profile, driven by citrus notes, with mandarin when hot. As the cup cools, it shifts toward a fresh red apple character, with a subtle orange blossom aftertaste. The mouthfeel is buttery, giving structure to a composed and elegant cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eMandarin\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍎 \u003cstrong\u003eRed Apple\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eOrange Blossom\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🧈 \u003cstrong\u003eButtery\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"April 10th","offer_id":57652489519478,"sku":"DATURA-BLACKMOON-LOT5-GESHA-W-APR10","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG-5406.png?v=1775888136"},{"product_id":"datura-finca-el-injerto-ethiopian-landrace-washed-200g","title":"Datura | Finca El Injerto - Washed Ethiopian Landrace (200g)","description":"\u003ch2\u003e\u003cstrong\u003eGuatemala — Aguirre Family Finca El Injerto Ethiopian Landrace (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍊 Grapefruit • 🍯 Honey • 🫚 Ginger • 🌸 Soft Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Arturo Aguirre Jr.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Injerto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huehuetenango, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Ethiopian Landraces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–1,920 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDatura's El Injerto Ethiopian Landrace is a vivid, florally expressive washed coffee from one of Guatemala's most celebrated and decorated estates. Grown at the highest sections of the farm in mineral-rich, non-volcanic soil, these Ethiopian landrace varietals produce a cup that sits somewhere between the delicacy of a washed Ethiopian and the clarity of a highland Guatemalan — intensely aromatic, deeply floral, and remarkably clean.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1874 by Jesús Aguirre Panamá and today managed by the third and fourth generations of the Aguirre family, Finca El Injerto is considered Guatemala's most awarded coffee estate. Located in the highlands of Huehuetenango, near the Sierra de los Cuchumatanes, the farm ranges from 1,500 to 1,920 MASL across rugged and remote terrain — conditions that produce extraordinary coffee with slow, even cherry maturation and concentrated complexity.\u003c\/p\u003e\n\u003cp\u003eEl Injerto has achieved an unmatched record of eight first-place wins at the Cup of Excellence, and in 2012 set a world record for the highest price ever paid for competition green coffee at the time. Rainforest Alliance and Carbon Neutral certified, the farm is as committed to sustainability as it is to quality, preserving more than half its land as protected forest — the largest private forest reserve in Huehuetenango. The estate also provides on-site healthcare, housing, and schooling for its workers and their families.\u003c\/p\u003e\n\u003cp\u003eThe Ethiopian landrace section represents El Injerto's ongoing spirit of varietal experimentation and exploration, planting rare seeds to unlock flavour profiles that bridge continents.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca El Injerto involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Only fully ripe cherries are hand-picked\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFlotation \u0026amp; Sorting\u003c\/strong\u003e — Defective beans removed in water tanks\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Skin and pulp mechanically removed\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Natural cold fermentation in tanks\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eWashing \u0026amp; Soaking\u003c\/strong\u003e — Washed clean, then soaked for 24 hours\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Slow-dried on raised African beds in a greenhouse under shade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis exhaustive process — which El Injerto calls their 'Peak Performance Process' — emphasises precision and extends the drying phase to enhance clarity, sweetness, and longevity in the cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA vivid and expressive cup that opens with bright, zesty grapefruit before giving way to a warm honeyed sweetness. Ginger adds a gentle spiced lift to the mid-palate, whilst soft florals linger in the finish — elegant and quietly complex.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍊 \u003cstrong\u003eGrapefruit\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eHoney\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🫚 \u003cstrong\u003eGinger\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌸 \u003cstrong\u003eSoft Floral\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Datura Coffee","offers":[{"title":"May 6th","offer_id":57866490380662,"sku":"DATURA-INJERTO-ETHLR-W-MAY06","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/E043D30F-6B55-40CD-9BDA-F90960AAA64F.webp?v=1778694340"},{"product_id":"datura-kamavindi-framagi-peaberry-washed-200g","title":"Datura | Kamavindi - Framagi - Fully Washed Peaberry (200g)","description":"\u003ch2\u003e\u003cstrong\u003eKenya — Peter Mbature Kamavindi Estate Framagi Peaberry (Fully Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTastes Like\u003c\/strong\u003e — 🍃 Blackcurrant Leaf • 🫐 Blackberry • 🍎 Pomegranate • 🌿 Juniper Berries\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Peter Mbature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Kamavindi Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Embu, Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Peaberry (Field Blend)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,680–1,750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Framagi Peaberry from Kamavindi Estate is a vivid expression of the Kenya that coffee lovers most prize — bright, layered with citrus and red fruit, with a clarity and precision that only the fully washed process and meticulous farm management can produce. Peaberry lots, where a single oval bean forms instead of the usual pair inside the cherry, are naturally rare and prized for their concentrated, intense flavour profile. From Peter Mbature's estate on the south-east slopes of Mount Kenya, this lot exemplifies the extraordinary potential of the Embu region.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKamavindi Estate was founded in 1958 by the late John Njiru Mbature during British colonial rule, when native Kenyans were permitted to cultivate only 100 trees. Since those restrictions were lifted in 1961, the farm has expanded to encompass 10,000 trees across 20 hectares. Today it is managed by Peter Mbature — a third-generation farmer, Q Grader, and now a licensed exporter — alongside his mother Hellen Weveti and sister Gladwell Wanjira.\u003c\/p\u003e\n\u003cp\u003eUnder Peter's leadership, Kamavindi has become far more than a single estate: it is a training and quality hub for the surrounding farming community. In 2022, with support from Counter Culture Coffee's Seeds programme, Peter built a professional cupping lab and training centre on the estate, where neighbouring farmers learn about processing best practices and access direct specialty buyers. Peter also founded Kamavindi Coffee Lab, his own export company, connecting small quality-focused growers across Embu to international roasters. This model — farming, educating, and exporting — has made Kamavindi one of the most admired producer operations in Kenya.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Fully Washed process at Kamavindi Estate involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Ripe cherries hand-picked at peak maturity\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eHand Sorting \u0026amp; Flotation\u003c\/strong\u003e — Defects removed; density sorting via water\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Cherries depulped on the day of harvest\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eDry Fermentation\u003c\/strong\u003e — Fermented in parchment for 18–20 hours, covered from sunlight\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eFirst Wash\u003c\/strong\u003e — Washed and turned in fresh water to remove mucilage\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eSecond Dry Fermentation\u003c\/strong\u003e — Additional 24 hours of dry fermentation\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eFinal Wash \u0026amp; Channel Float\u003c\/strong\u003e — Final wash and density sort through channels\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Dried on raised beds under shade nets to 16%, then finished to ~10.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis meticulous double-fermentation, double-wash protocol produces the exceptional clarity and vivid acidity for which Kamavindi lots have become celebrated internationally.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA striking and aromatic Kenyan peaberry with a distinctly savury-fruited edge. Blackcurrant leaf opens the cup with an herbaceous intensity, before blackberry and pomegranate bring vivid red fruit depth and juicy acidity. Juniper berries lend a dry, resinous finish that lingers long and keeps the profile feeling alive and complex from first sip to last.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍃 \u003cstrong\u003eBlackcurrant Leaf\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🫐 \u003cstrong\u003eBlackberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍎 \u003cstrong\u003ePomegranate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌿 \u003cstrong\u003eJuniper Berries\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Datura Coffee","offers":[{"title":"May 6th","offer_id":57866490544502,"sku":"DATURA-KAMAVINDI-FRAMAGI-PB-W-MAY06","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"May 29th","offer_id":58004170801526,"sku":"DATURA-KAMAVINDI-FRAMAGI-PB-W-MAY29","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2BA19C47-C857-48E2-8283-003FB6573615.webp?v=1778694603"},{"product_id":"datura-kamavindi-theri-sl28-sl34-aa-washed-200g","title":"Datura | Kamavindi - Theri - Fully Washed SL28 \u0026 SL34 AA (200g)","description":"\u003ch2\u003e\u003cstrong\u003eKenya — Peter Mbature Kamavindi Estate Theri SL28 \u0026amp; SL34 AA (Fully Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — \u003cmeta charset=\"utf-8\"\u003e🍒 Blackcurrant • 🍃 Fig Leaf • 🍊 Grapefruit • 🌺 Hibiscus\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Peter Mbature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Kamavindi Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Embu, Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28, SL34 (AA Separation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,680–1,750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Theri lot is a classic AA separation of SL28 and SL34 from Kamavindi Estate — among the most celebrated Kenyan varietals for their extraordinary intensity of fruit, bright acidity, and vivid complexity. This is the quintessential Kenyan profile: a bright burst of red currant and citrus, underpinned by plum sweetness and a long, clean, layered finish. Grown on the south-east slopes of Mount Kenya in Embu County and processed with Peter Mbature's characteristic precision, it represents some of the finest terroir-driven coffee coming out of Kenya today.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKamavindi Estate was founded in 1958 by the late John Njiru Mbature during British colonial rule, when native Kenyans were permitted to cultivate only 100 trees. Since those restrictions were lifted in 1961, the farm has expanded to encompass 10,000 trees across 20 hectares. Today it is managed by Peter Mbature — a third-generation farmer, Q Grader, and now a licensed exporter — alongside his mother Hellen Weveti and sister Gladwell Wanjira.\u003c\/p\u003e\n\u003cp\u003eThe farm is planted primarily with SL28 (7,000 trees) — the most prized Kenyan variety, belonging to the Bourbon genetic group and selected by Scott Agricultural Laboratories in the 1930s for its outstanding cup quality and drought resistance. Peter is gradually replacing the remaining Ruiru 11 trees with SL28, aiming for a single-varietal estate of pure SL28. Kamavindi Coffee Lab, his export company and training centre, now supports dozens of small neighbouring farms in the community of Kibugo, helping growers access specialty buyers and improve their processing through education and cupping sessions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Fully Washed process at Kamavindi Estate involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Ripe cherries hand-picked at peak maturity\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eHand Sorting \u0026amp; Flotation\u003c\/strong\u003e — Defects removed; density sorting via water\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Cherries depulped on the day of harvest\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eDry Fermentation\u003c\/strong\u003e — Fermented in parchment for 18–20 hours, covered from sunlight\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eFirst Wash\u003c\/strong\u003e — Washed and turned repeatedly in fresh water until post-wash water runs clean\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eSecond Dry Fermentation\u003c\/strong\u003e — An additional 24 hours of dry fermentation\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eFinal Wash \u0026amp; Channel Float\u003c\/strong\u003e — Final wash and density sort through channels\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Dried on raised beds under shade nets to 16% moisture, then finished to ~10.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePeter's meticulous double-fermentation, double-wash protocol produces the exceptional clarity and vivid acidity that has made Kamavindi lots a benchmark for washed Kenyan coffee internationally.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA classically structured Kenyan AA with real elegance and depth. Blackcurrant leads with its characteristic intensity, while fig leaf adds a subtle savoury-green dimension. Grapefruit brings bright, clean acidity to the mid-palate, and hibiscus rounds out the finish with a delicate floral tartness. A textbook expression of what makes great SL28 so enduring.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eBlackcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍃 \u003cstrong\u003eFig Leaf\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍊 \u003cstrong\u003eGrapefruit\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌺 \u003cstrong\u003eHibiscus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Datura Coffee","offers":[{"title":"May 12th","offer_id":57866490708342,"sku":"DATURA-KAMAVINDI-THERI-SL-AA-W-MAY12","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"June 1st","offer_id":58004171882870,"sku":"DATURA-KAMAVINDI-THERI-SL-AA-W-JUN01","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/FFE98AE6-19B7-468E-9611-A769525F3282.webp?v=1778694908"},{"product_id":"datura-lerida-esplendorosa-gesha-honey-100g","title":"Datura | Lérida - Esplendorosa Estate - Honey Gesha (100g)","description":"\u003ch2\u003e\u003cstrong\u003ePanama — Amoruso Family Lérida Esplendorosa Estate Gesha (Honey)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🌸 Orange Blossom • 🍋 Yuzu • 🍈 Honeydew • 🌹 Rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maria Antonella Amoruso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Esplendorosa Estate (Lérida group), Jaramillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–2,050 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Esplendorosa Estate in Jaramillo — one of five farms in the Lérida group — this honey-processed Gesha offers a more textured and rounded expression of the variety compared to a classic washed lot. The partial retention of the fruit mucilage during drying adds a layer of sweetness and body whilst preserving the varietal's signature florality and aromatic complexity. The result is a cup that bridges Gesha's delicate purity and the gentle sweetness of honey processing in elegant balance.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaria Antonella Amoruso is at the helm of the five-plantation Lérida Coffee enterprise in Boquete, Panama, which spans the flagship Finca Lérida in Alto Quiel alongside estates Michella and Flora in Volcancito, and Amelia and Esplendorosa in Jaramillo. Since taking stewardship of this 100-year-old legacy, Maria has steered Lérida towards global recognition as a consistent Best of Panama producer, achieving top-ten placements in both the Gesha Washed and Natural categories across multiple years.\u003c\/p\u003e\n\u003cp\u003eThe Lérida estate dates back over 100 years and was originally established in Alto Quiel. The flagship farm operates a century-old central wet mill, which still uses the original 'siphon' sorting device — a gravity-fed flotation tool invented by the estate's Norwegian founder Tolleff Bache Mönniche in the 1920s. The 100-hectare flagship has 70 hectares planted with Gesha alongside a diversity of varieties including Orange Bourbon, SL28, SL34, Typica, and Catuai, with 30 hectares of protected forest safeguarding natural habitats and biodiversity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Honey process at Esplendorosa Estate involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Ripe cherries selectively hand-picked\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFlotation Sorting\u003c\/strong\u003e — Cherries floated and sorted for ripeness\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Skin removed whilst retaining mucilage layer\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eDrying with Mucilage\u003c\/strong\u003e — Coffee dried on patios and raised beds with mucilage intact, raked frequently for even drying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe retention of partial mucilage during drying imparts a natural sweetness and textural richness to the cup, whilst the high altitude of Jaramillo and careful management ensures the Gesha's floral character remains vivid and expressive.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn extraordinarily perfumed and delicate honey Gesha, opening with a vivid burst of orange blossom and rose that immediately signals the quality of the terroir. Yuzu brings a bright, exotic citrus lift — zesty and aromatic without sharpness — whilst honeydew melon softens the palate with a gentle, cooling sweetness. The finish is long, floral, and deeply refined.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌸 \u003cstrong\u003eOrange Blossom\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍋 \u003cstrong\u003eYuzu\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍈 \u003cstrong\u003eHoneydew\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌹 \u003cstrong\u003eRose\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Datura Coffee","offers":[{"title":"May 11th","offer_id":57866490773878,"sku":"DATURA-LERIDA-ESPL-H-GESHA-MAY11","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"May 26th","offer_id":58004172636534,"sku":"DATURA-LERIDA-ESPL-H-GESHA-MAY26","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/B0297A98-2DE0-41A9-80F9-00BB5EDA3838.webp?v=1778695022"},{"product_id":"datura-lerida-amelia-gesha-natural-100g","title":"Datura | Lérida - Amelia Estate - Natural Gesha (100g)","description":"\u003ch2\u003e\u003cstrong\u003ePanama — Amoruso Family Lérida Amelia Estate Gesha (Natural)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTastes Like\u003c\/strong\u003e — 🫐 Blueberry • 💜 Violet • 🍋 Bergamot • 🥭 Mango\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maria Antonella Amoruso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Amelia Estate (Lérida group), Jaramillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–2,050 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eDatura\u003cspan\u003e selected this lot directly at the farm during our trip to Panama, a coffee that immediately stood out for its striking aromatic profile. A clean and refined natural, where the process stays light, letting the Gesha’s character come through with precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Amelia Estate in Jaramillo, this natural-processed Gesha from the Lérida group offers a more expressive, fruit-forward interpretation of the variety. Dried whole in the cherry, the coffee develops a richer texture and deeper fruity complexity — strawberry, ripe peach, and chamomile — whilst retaining the characteristic floral lift of Panamanian Gesha. The result is a cup that's decadent yet composed, with fruit sweetness and florality working in harmony rather than tension.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaria Antonella Amoruso manages the five-plantation Lérida Coffee enterprise in Boquete, Panama. The Lérida group spans the flagship Finca Lérida in Alto Quiel alongside Michella and Flora in Volcancito, and Amelia and Esplendorosa in the Jaramillo sub-region. A consistent presence at the Best of Panama competition over nearly two decades, Lérida has earned top honours in Gesha Washed, Gesha Natural, and Varietals categories — including first place in Washed Gesha in 2019.\u003c\/p\u003e\n\u003cp\u003eAmelia Estate, located in Jaramillo at altitude, is one of the higher-grown lots in the Lérida portfolio, benefiting from the cool temperatures and slow cherry maturation that make Jaramillo one of Panama's most prized growing sub-regions. Maria's commitment to worker welfare — housing, food assistance, schooling for employees' children — has been a consistent part of the Lérida operation alongside its relentless focus on quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Amelia Estate involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Harvest\u003c\/strong\u003e — Ripe cherries selectively hand-picked at peak ripeness\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFlotation Sorting\u003c\/strong\u003e — Cherries floated and sorted for ripeness and density\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eWhole Cherry Drying\u003c\/strong\u003e — Cherries dried intact on patios and raised beds\u003c\/li\u003e\n\u003cli\u003e📅 \u003cstrong\u003eExtended Drying Period\u003c\/strong\u003e — Slow, even drying with frequent turning to ensure uniformity\u003c\/li\u003e\n\u003cli\u003e🔧 \u003cstrong\u003eDry Milling\u003c\/strong\u003e — Parchment and dried fruit removed after full drying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDrying the coffee whole in its cherry allows the natural fruit sugars and aromatic compounds to transfer into the bean over an extended period, producing the richer body and fruit-forward sweetness characteristic of natural-processed Panamanian Gesha.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA lush and heady natural Gesha that showcases the variety at its most expressive. Blueberry leads with a deep, jammy intensity, lifted by the delicate floral perfume of violet. Bergamot adds an elegant citrus aromatic dimension — bright and fragrant without sharpness — whilst ripe mango rounds out the finish with a long, tropical sweetness. Rich, layered, and captivating from first sip to last.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🫐 \u003cstrong\u003eBlueberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e💜 \u003cstrong\u003eViolet\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍋 \u003cstrong\u003eBergamot\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥭 \u003cstrong\u003eMango\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Datura Coffee","offers":[{"title":"May 11th","offer_id":57866490839414,"sku":"DATURA-LERIDA-AMELIA-N-GESHA-MAY11","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"June 1st","offer_id":58004172702070,"sku":"DATURA-LERIDA-AMELIA-N-GESHA-JUN01","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/C1AEE783-E357-4AEE-907D-CEB03E11ED72.webp?v=1778695210"},{"product_id":"datura-coffee-hacienda-la-esmeralda-lino-4-fb-gesha-washed","title":"Datura Coffee - Hacienda La Esmeralda - Lino 4 FB Gesha Washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePanama — Peterson Family Hacienda La Esmeralda Noria Gesha (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Honeysuckle • 🌺 Jasmine • 🍑 White Peach • 🍊 Mandarin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Peterson Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Jaramillo — Noria Lot (Hacienda La Esmeralda)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 MASL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Noria lot on Jaramillo farm — part of the legendary Hacienda La Esmeralda estate in Boquete, the farm that introduced Gesha to the world in 2004 and forever changed the ceiling of what specialty coffee could be. An elegant and complex washed Gesha that reflects the full essence of what La Esmeralda does best. In the cup: honeysuckle, jasmine, white peach, and mandarin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Esmeralda was first purchased as a retirement venture by Rudolph Peterson in 1967, with the land around Boquete initially used for cattle before transitioning to coffee production. In 2004, the Peterson family entered their Gesha from Jaramillo farm into the Best of Panama competition — and won, setting the highest price ever paid for coffee at auction and introducing a variety that would go on to transform the entire specialty coffee industry.\u003c\/p\u003e\n\u003cp\u003eThe Noria lot sits on Jaramillo farm on the edge of the Baru Volcano, where high altitude, cool evening temperatures, volcanic soil, and massive shade trees provide the ideal conditions for Gesha to express its hallmark florality and delicate complexity. Jaramillo elevates from rolling hills on its lower sections to steep 40-degree inclines higher up, making harvesting an entirely manual affair and ensuring only the most committed and careful picking reaches the mill. The farm is currently managed by Rachel Peterson and her daughter Alexandra — the fourth generation of the family to steward this extraordinary estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Jaramillo involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Gesha cherries carefully harvested by hand on the steep slopes of Jaramillo 🔧 Depulping — Outer skin removed at the mill after harvest 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Raised-bed drying — Dried slowly on raised beds to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe meticulous hand-harvesting on steep terrain and thorough washed processing are the defining steps — by removing all fruit influence and processing with precision, the Peterson family allow the extraordinary terroir of the Noria lot and the Gesha variety's intrinsic character to express themselves with full transparency and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA pristine and deeply elegant washed Gesha from the lot that helped put Panamanian coffee on the world map — honeysuckle and jasmine florality of exceptional delicacy, white peach sweetness, and a bright mandarin finish that speaks clearly of the volcanic terroir and the generational expertise behind every cup. Hacienda La Esmeralda at its most timeless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌸 Honeysuckle 🌺 Jasmine 🍑 White Peach 🍊 Mandarin\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"100g \/ June 1st","offer_id":57980044312950,"sku":"DATURA-JARAMILLO-ESMERALDA-GESHA-WASHED-FIL-JUN01","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/E93EDD85-01AF-441F-94FD-71D12C37DF2E.png-cropped.jpg?v=1780058328"},{"product_id":"datura-coffee-hacienda-la-esmeralda-trapiche-2-afb-gesha-washed","title":"Datura Coffee - Hacienda La Esmeralda Trapiche 2 AFB Gesha Washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePanama — Peterson Family Hacienda La Esmeralda Trapiche 2 AFB Gesha (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 💜 Lavender • 🍵 Bergamot • 🍑 Apricot • 🌸 Violet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Peterson Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Cañas Verdes — Trapiche 2 AFB Lot (Hacienda La Esmeralda)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (Anaerobic Cold Fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 23rd, 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA carefully selected micro-lot from Datura's direct visit to Hacienda La Esmeralda — hand-chosen from the Trapiche lot on the Cañas Verdes farm as one of two standout expressions from the estate. Intensely floral, remarkably elegant, and refined: a washed Gesha processed through four days of cold anaerobic fermentation and slow-dried on raised beds. In the cup: lavender, bergamot, apricot, and violet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Esmeralda needs little introduction. In 2004, the Peterson family won the Best of Panama competition with their Gesha — a variety previously unknown in the region — setting the highest price ever paid for coffee at auction and fundamentally reshaping how the world understood specialty coffee. The estate spans several distinct farms across Boquete, each with its own character and elevation. Cañas Verdes is one of La Esmeralda's prized holdings, producing Gesha lots of exceptional florality and refinement that have become benchmarks for what this variety can achieve in the right hands and the right terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed Anaerobic Cold Fermentation process at Cañas Verdes involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Gesha cherries carefully harvested at peak ripeness on December 23rd, 2025 🔒 Cold anaerobic fermentation — Cherries sealed in stainless steel tanks in a cold fermentation room for 4 days 🔧 Depulping — Outer skin removed after fermentation 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Slow raised-bed drying — Dried on raised beds for 10 days to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe four-day cold anaerobic fermentation is the defining step — by fermenting in sealed stainless steel tanks at low temperature, the Peterson family build a concentrated floral and fruit complexity into the Gesha with exceptional precision, while the cold environment keeps the fermentation clean and controlled, producing the intensely elegant and refined character that defines this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn intensely floral and deeply refined washed Gesha from one of La Esmeralda's most distinguished farms — lavender and violet florality of extraordinary delicacy, bergamot citrus refinement, and a soft apricot sweetness that lingers into a long, elegant finish. Hand-selected at the farm by Datura and slow-dried with care: Hacienda La Esmeralda at its most expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e💜 Lavender 🍵 Bergamot 🍑 Apricot 🌸 Violet\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"100g \/ June 1st","offer_id":57980082913654,"sku":"DATURA-CANAS-VERDES-PETERSON-FAMILY-GESHA-WASHED-FIL-JUN01","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/AAC631E1-013B-41C2-98B9-E72E0EA03BDC.png-cropped.jpg?v=1780058770"},{"product_id":"datura-coffee-finca-eucalipto-pata-nicacio-moreano-sl9-washed","title":"Datura Coffee - Finca Eucalipto - Pata Nicacio Moreano SL9 Washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePeru — Nicacio Moreano Finca Eucalipto Pata SL9 (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blackcurrant • 🌸 Jasmine • 🍵 Green Tea • 🍊 Mandarin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Nicacio Moreano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Eucalipto Pata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Incahuasi Valley, Cusco, Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,170 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Nicacio Moreano's Finca Eucalipto Pata in the Incahuasi Valley — a washed SL9 from one of the most compelling and historically mysterious varietals in specialty coffee. Cultivated for generations in the Peruvian Andes under the name Inca Gesha, and only recently revealed through genetic analysis to be something altogether more extraordinary: a near-lost East African lineage, almost certainly descended from Kenya's original SL-09 selection, quietly surviving at extreme altitude in Cusco. In the cup: blackcurrant, jasmine, green tea, and mandarin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNicacio Moreano farms at 2,170 MASL in the Incahuasi Valley — part of the high Cusco growing region that has become one of Peru's most exciting and closely watched specialty origins. At these extreme elevations, cool temperatures slow cherry maturation significantly, building the aromatic intensity, exceptional cup clarity, and refined sweetness that make SL9 so compelling when grown and processed with care.\u003c\/p\u003e\n\u003cp\u003eSL9 is one of the most intriguing varieties currently emerging from the Peruvian Andes. For years it was cultivated as Inca Gesha, widely assumed to be related to Gesha due to its intensely floral profile and elegant structure. Genetic analysis conducted by Dr. Christophe Montagnon at RD2 Vision in France — partly driven by research from SEY Coffee's Lance — revealed no meaningful relation to Gesha. Instead, SL9 showed a strong connection to SL-09, an extremely rare Kenyan selection developed by the Scott Agricultural Laboratories in the 1930s. Unlike SL28 and SL34, which became foundational to Kenyan production, SL-09 remained almost entirely absent from commercial cultivation due to low yields and susceptibility to Coffee Berry Disease — and largely disappeared from modern records.\u003c\/p\u003e\n\u003cp\u003eHow this genetic lineage arrived in Peru remains unresolved. Coffee writer Christopher Feran has documented several possible explanations, including historical seed exchanges, agricultural research programmes, and the loss of archival records following the destruction of Peru's Tingo María agricultural station in the late 1980s. What is clear is that SL9 represents the rediscovery — and evolution — of an almost-lost East African lineage that quietly survived for decades in the Peruvian Andes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca Eucalipto Pata involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Fully ripened cherries selectively harvested at peak ripeness 💧 Flotation — Floated in water to remove unripe and insect-damaged cherries before pulping 🔧 Pulping — Cherries pulped into clean fermentation tanks 🧪 Dry fermentation — Fermented without water in their own mucilage for 24–36 hours, with the cool climate at 2,200 MASL keeping fermentation stable and clean 💧 Full washing — Thoroughly washed after fermentation to remove all residue ☀️ Raised-bed drying — Dried on raised beds, turned 5–6 times daily, for 10–12 days until reaching a stable moisture level of 10–11.5%\u003c\/p\u003e\n\u003cp\u003eThe cool-climate dry fermentation is the defining step — the ambient temperature at 2,200 MASL stabilises the 24–36 hour fermentation without water, reducing the environmental impact of wastewater while building the clean aromatic complexity and structured clarity that define this SL9. The frequent turning during drying ensures even, consistent results throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare and historically significant washed SL9 from one of the Incahuasi Valley's most carefully managed high-altitude farms — blackcurrant depth and mandarin brightness framed by jasmine florality and the clean, refined character of green tea, in a cup of exceptional clarity and provenance. The rediscovery of an almost-lost East African lineage, expressed through the extraordinary terroir of the Peruvian Andes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🫐 Blackcurrant 🌸 Jasmine 🍵 Green Tea 🍊 Mandarin\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"200g \/ May 29th","offer_id":57980104212854,"sku":"DATURA-EUCALIPTO-PATA-NICACIO-MOREANO-SL9-WASHED-FIL-MAY29","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/AFBC1151-A0DF-4AC8-8EDE-CE845C7CB9D0.png-cropped.jpg?v=1780059480"},{"product_id":"datura-coffee-finca-pinoyqu-tiburcio-alarcon-sl9-washed","title":"Datura Coffee - Finca Pinoyqu Tiburcio Alarcon SL9 Washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePeru — Tiburcio Alarcon Finca Pinoyqu SL9 (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Elderflower • 🍑 Yellow Plum • 🍑 Apricot • 🥭 Dried Mango\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tiburcio Alarcon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Pinoyqu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Incahuasi Valley, Cusco, Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,190 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Tiburcio Alarcon's Finca Pinoyqu in the Incahuasi Valley — a second expression of SL9 from Datura's Cusco project, this time at 2,190 MASL and with a markedly different character from the Eucalipto Pata lot. Where Nicacio's SL9 leads with blackcurrant and jasmine clarity, Tiburcio's delivers a warmer, fruit-forward profile of exceptional sweetness and depth. In the cup: elderflower, yellow plum, apricot, and dried mango.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTiburcio Alarcon farms at 2,190 MASL in the Incahuasi Valley — one of the highest and most compelling specialty growing areas in Peru, where extreme elevation, cool temperatures, and slow cherry maturation build the aromatic intensity and cup clarity that define the best lots from this region. Finca Pinoyqu sits 20 metres higher than neighbouring Eucalipto Pata, and the difference in profile between the two lots speaks clearly of the micro-terroir distinctions that make individual farm separations in this valley so compelling.\u003c\/p\u003e\n\u003cp\u003eSL9 remains one of the most intriguing and historically mysterious varieties in specialty coffee — cultivated for generations in the Peruvian Andes as Inca Gesha before genetic analysis by Dr. Christophe Montagnon at RD2 Vision revealed a strong connection not to Gesha but to SL-09, an almost-lost Kenyan selection developed by the Scott Agricultural Laboratories in the 1930s. How this East African lineage arrived in Peru remains unclear, but what is certain is that SL9 represents the rediscovery and evolution of a variety that quietly survived for decades at altitude in Cusco — and that lots like Tiburcio's are among the finest expressions of what it can achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca Pinoyqu involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Fully ripened cherries selectively harvested at peak ripeness 💧 Flotation — Floated in water to remove unripe and insect-damaged cherries before pulping 🔧 Pulping — Cherries pulped into clean fermentation tanks 🧪 Dry fermentation — Fermented without water in their own mucilage for 24–36 hours, stabilised by the cool climate at 2,200 MASL 💧 Full washing — Thoroughly washed after fermentation to remove all residue ☀️ Raised-bed drying — Dried on raised beds, turned 5–6 times daily, for 10–12 days until reaching a stable moisture level of 10–11.5%\u003c\/p\u003e\n\u003cp\u003eThe cool-climate dry fermentation is the defining step — the ambient temperature at extreme altitude stabilises the 24–36 hour fermentation without water, building the clean sweetness and layered stone fruit and floral complexity that define this lot while the careful frequent turning during drying ensures an even, consistent result throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warmly expressive and beautifully sweet washed SL9 from the Incahuasi Valley — elderflower delicacy, ripe yellow plum and apricot sweetness, and a rich dried mango depth that lingers into a long, clean finish. A compelling counterpoint to the Eucalipto Pata lot, and a vivid demonstration of how much character individual farms can bring to this extraordinary variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌸 Elderflower 🍑 Yellow Plum 🍑 Apricot 🥭 Dried Mango\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"200g \/ June 1st","offer_id":57980112404854,"sku":"DATURA-PINOYQU-TIBURCIO-ALARCON-SL9-WASHED-FIL-JUN01","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2B37BEDC-8F7A-460F-9638-FCD9E7E53ED8.png-cropped.jpg?v=1780059781"},{"product_id":"datura-coffee-finca-bella-vista-eudis-orosco-sl9-washed","title":"Datura Coffee - Finca Bella Vista - Eudis Orosco SL9 Washed","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePeru — Eudis Orosco Finca Bella Vista SL9 (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 💜 Lilac • 🍑 White Peach • 🌸 Honeysuckle • 🍵 Bergamot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Eudis Orosco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Bella Vista\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Incahuasi Valley, Cusco, Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,230 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Eudis Orosco's Finca Bella Vista — the third and highest of Datura's Incahuasi Valley SL9 trio, sitting at 2,230 MASL. A distinctly more floral and perfumed expression than its neighbours, with a pre-fermentation step in GrainPro bags that sets it apart in process as well as profile. In the cup: lilac, white peach, honeysuckle, and bergamot — intensely aromatic, delicate, and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEudis Orosco farms at 2,230 MASL in the Incahuasi Valley — the highest of the three Datura SL9 farms, and the one whose profile most clearly reflects the extraordinary aromatic intensity that extreme altitude can unlock in this variety. Finca Bella Vista sits 40 metres above Finca Eucalipto Pata and 40 metres above Finca Pinoyqu, and the difference in elevation is apparent in the cup — a more pronounced florality and delicate perfumed complexity that speaks clearly of slower cherry development and greater aromatic concentration at altitude.\u003c\/p\u003e\n\u003cp\u003eSL9 remains one of the most intriguing and historically mysterious varieties in specialty coffee — cultivated for generations in the Peruvian Andes as Inca Gesha before genetic analysis by Dr. Christophe Montagnon at RD2 Vision revealed a strong connection not to Gesha but to SL-09, an almost-lost Kenyan selection developed by the Scott Agricultural Laboratories in the 1930s. How this East African lineage arrived in Peru remains unclear, but what is certain is that SL9 represents the rediscovery and evolution of a variety that quietly survived for decades at altitude in Cusco — and that lots like Eudis's are among the finest expressions of its potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca Bella Vista involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Fully ripened cherries selectively harvested at peak ripeness 💧 Flotation — Floated in water to remove unripe and insect-damaged cherries before pre-fermentation 🌿 GrainPro pre-fermentation — Whole cherries pre-fermented in sealed GrainPro bags under cool conditions for 48 hours before depulping 🔧 Pulping — Cherries depulped after pre-fermentation into clean fermentation tanks 🧪 Dry fermentation — Fermented without water in their own mucilage for 24–36 hours, stabilised by the cool climate at 2,200 MASL 💧 Full washing — Thoroughly washed after fermentation to remove all residue ☀️ Raised-bed drying — Dried on raised beds, turned 5–6 times daily, for 10–12 days until reaching a stable moisture level of 10–11.5%\u003c\/p\u003e\n\u003cp\u003eThe 48-hour GrainPro pre-fermentation is the defining step that sets this lot apart from the other Incahuasi Valley SL9s — by fermenting the whole cherry in sealed bags before depulping, Eudis builds an additional layer of aromatic complexity and floral intensity into the bean that contributes directly to the lilac and honeysuckle character that defines this cup, before the dry fermentation and careful washed processing preserve the clean, elegant structure throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe most intensely aromatic and perfumed of Datura's Incahuasi Valley SL9 trio — lilac and honeysuckle florality of extraordinary delicacy, white peach sweetness, and a refined bergamot citrus note in a clean, elegant cup that reflects both the extraordinary altitude of Finca Bella Vista and the unique pre-fermentation approach Eudis brings to this remarkable variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e💜 Lilac 🍑 White Peach 🌸 Honeysuckle 🍵 Bergamot\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"200g \/ May 28th","offer_id":57980122104182,"sku":"DATURA-BELLA-VISTA-EUDIS-OROSCO-SL9-WASHED-FIL-MAY28","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/3AF3300E-9C40-40D1-80E3-346B5F4EF6FE.png-cropped.jpg?v=1780060048"},{"product_id":"datura-coffee-finca-achirayuc-jose-gonzalez-gesha-washed","title":"Datura Coffee - Finca Achirayuc - Jose Gonzalez Gesha Washed","description":"\u003cp\u003el\u003c\/p\u003e","brand":"Datura Coffee","offers":[{"title":"200g \/ June 1st","offer_id":57980137374070,"sku":"DATURA-ACHIRAYUC-JOSE-GONZALEZ-GESHA-WASHED-FIL-JUN01","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/4CF0EBB0-05AB-4B0A-992F-64440B03233D.png-cropped.jpg?v=1780060292"}],"url":"https:\/\/sigmacoffee.co.uk\/collections\/datura.oembed?page=3","provider":"Sigma Coffee UK","version":"1.0","type":"link"}