{"title":"DAK Coffee Roasters","description":"","products":[{"product_id":"dak","title":"DAK - The Alchemist 2025 Harvest | Rwanda","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eThe Alchemist - 2025 Harvest\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🥭 Tropical Fruits • 🍫 Cacao Nibs • 🍑 Ripe Fruits\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Gasharu Family\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Gasharu Farms\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWashing Station:\u003c\/strong\u003e Gasharu\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyamasheke, Rwanda\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Experimental Anaerobic Natural\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750+ masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO — Bridging the Gap Between Grower and Drinker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Alchemist represents something deeper than just exceptional coffee—it's the Gasharu family's mission to bridge the gap between grower and consumer. This experimental lot is inspired by the emotional connection the producer's family shares with the entire coffee community. Traditionally, coffee farming, processing, and distribution have been kept in separate silos, but the Gasharu family believes this can change. The idea behind this coffee is to provide the most authentic Rwandan coffee experience to coffee lovers, making consumers think of the producer whilst the grower keeps the buyer in mind during processing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis 2025 harvest is cleaner than previous years—a testament to the family's commitment to continuous improvement. The experimental anaerobic natural process creates a punchy cup with vibrant tropical fruits, mango, and rich cacao nibs. It's incredibly sweet, a genuine fruit bomb that's balanced enough to be a daily drinker rather than veering into novelty territory.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER — The Gasharu Family's Vision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Gasharu family operates at over 1,750 metres above sea level in Nyamasheke, a region near the Rwanda-Congo border known for producing exceptional coffee. What sets them apart isn't just their processing innovation—it's their philosophy about coffee's value chain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey believe that keeping farming, processing, and distribution separate creates unnecessary barriers between the people who grow coffee and the people who drink it. By thinking about the end consumer during every processing decision, they're working to dissolve these silos. This isn't just marketing speak—it manifests in real decisions about fermentation timing, drying protocols, and quality control measures designed to deliver the best possible cup rather than maximising yield or efficiency.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe family's emotional connection to the coffee community drives their experimental approach. Each harvest represents an opportunity to refine techniques, learn what works, and share those learnings with other producers. The fact that the 2025 harvest is cleaner than previous years demonstrates this commitment to continuous improvement—they're not satisfied with \"good enough\" when \"better\" is achievable.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS — Experimental Anaerobic Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe experimental anaerobic natural process involves fermenting whole cherries in sealed, oxygen-free environments before drying. This creates unique flavour development whilst maintaining cleanliness—something previous harvests struggled with but this 2025 lot has achieved:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e — Only peak-ripeness Red Bourbon cherries picked\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔬 \u003cstrong\u003eAnaerobic Fermentation\u003c\/strong\u003e — Whole cherries sealed in oxygen-free containers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e⏱️ \u003cstrong\u003eExtended Fermentation Period\u003c\/strong\u003e — Careful monitoring ensures optimal development without over-fermentation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eNatural Drying\u003c\/strong\u003e — Cherries dry slowly with seed inside intact fruit\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔄 \u003cstrong\u003eQuality Control\u003c\/strong\u003e — Rigorous sorting and monitoring to ensure cleanliness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe anaerobic environment is what makes this \"experimental\"—by excluding oxygen, fermentation proceeds differently than traditional natural processing. Different acids, alcohols, and esters develop, creating the tropical fruit character that defines this lot. The challenge is maintaining cleanliness whilst developing intensity—something the Gasharu family has clearly mastered in this harvest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe improvement from previous years suggests refined fermentation timing, better temperature control, or more rigorous cherry selection. Whatever adjustments were made, they've resulted in coffee that's vibrant and fruity without the \"fermenty\" off-notes that can plague anaerobic processing when executed less carefully.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE VARIETY — Red Bourbon at High Altitude\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed Bourbon in Rwanda produces some of the world's finest coffee when grown above 1,700 metres. The variety's genetic predisposition towards sweetness and body combines beautifully with Rwanda's volcanic soil and high-altitude terroir. At over 1,750 metres, the Gasharu family's farms provide ideal conditions: cool temperatures slow cherry maturation, allowing complex sugars to develop; significant diurnal temperature variation creates stress that concentrates flavours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen processed as anaerobic natural, Red Bourbon's natural sweetness amplifies dramatically. The variety wants to be sweet; the process just turns that characteristic up whilst adding tropical fruit complexity. The cacao nibs note likely comes from the variety's genetics—Red Bourbon often shows chocolate characteristics even in natural processing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP — Punchy Fruit Bomb with Daily Drinker Balance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee is incredibly sweet and fruit-forward without crossing into novelty territory. It's punchy—vibrant, intense, attention-grabbing—yet balanced enough to enjoy frequently rather than just occasionally. The tropical fruits are bright and ripe without being overwhelming, whilst cacao nibs provide structure that prevents the cup from becoming one-dimensional.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥭 \u003cstrong\u003eTropical Fruits\u003c\/strong\u003e — vibrant tropical character including mango and other ripe fruits\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍫 \u003cstrong\u003eCacao Nibs\u003c\/strong\u003e — rich cocoa notes providing structure and depth\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍑 \u003cstrong\u003eRipe Fruits\u003c\/strong\u003e — general ripe fruit sweetness throughout\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥭 \u003cstrong\u003eMango\u003c\/strong\u003e — specific mango character within the tropical fruit profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe tropical fruits dominate immediately—there's mango specifically, but also broader tropical character that's ripe, sweet, and vibrant. It's the kind of fruit-forward profile that makes anaerobic naturals so popular, but executed cleanly enough that it doesn't feel heavy or muddled. Cacao nibs provide crucial balance—rich, slightly bitter chocolate notes that ground the fruit and add sophistication. Ripe fruit sweetness extends throughout, creating that \"incredibly sweet\" character without being cloying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe body is punchy and full, coating the palate without heaviness. The acidity is present but integrated—providing structure without sharpness. The finish is long and satisfying, with those tropical fruit notes lingering alongside chocolate richness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eReviews note it's solid filter coffee at a very reasonable price point—balanced enough to be a daily drinker rather than just an occasional treat. It has the \"fermenty\" profile characteristic of anaerobic processing, but the tropical fruits are balanced enough to prevent it from becoming a novelty. One reviewer specifically mentions brewing on V60 with 15:1 ratio and 185°F water with coarser grind—adjustments that work well with the intensity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Gasharu family's Alchemist proves that experimental processing and philosophical mission can coexist with commercial viability. This is coffee that bridges the gap between producer and consumer not through marketing, but through genuinely excellent coffee that rewards both daily drinking and careful attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast \/ Filter","offer_id":55428207575414,"sku":"DAK-ALCHEMIST-FIL","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Filter","offer_id":55428207608182,"sku":"DAK-ALCHEMIST-FIL-REST","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"Standard - 0-6 Weeks off Roast \/ Espresso","offer_id":55479462986102,"sku":"DAK-ALCHEMIST-ESP","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Espresso","offer_id":55479463018870,"sku":"DAK-ALCHEMIST-ESP-REST","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/The-Alchemist2025_Website_89x89_Labels_Transparant-Thumb_min4000.png?v=1772383512"},{"product_id":"dak-lime-ball-colombia","title":"DAK - Lime Ball | Colombia","description":"\u003cp data-end=\"1015\" data-start=\"956\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDAK have gotten their hands on the last few bags of Lime Ball from Oscar Hernandez! This Cenicafé experimental washed lot from Finca Los Nogales is bold and vibrant, with zesty Lime, cooling Eucalyptus, and sweet Speculoos notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan\u003e Lime, Eucalyptus, Speculoos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55436225249654,"sku":"DAK-LIMEBALL-FIL","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55436225282422,"sku":"DAK-LIMEBALL-FIL-REST","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/LimeBall.png?v=1743185832"},{"product_id":"dak-abricotine-ethiopia","title":"DAK - Abricotine | Ethiopia","description":"\u003cp class=\"\" data-end=\"350\" data-start=\"66\"\u003eThis washed lot from Gedeo comes via the Gotiti Washing Station, where cherries from around 780 smallholder farmers are processed with precision. Farms sit high up at 1950–2300m above sea level, with Banko Gotiti itself perched at 1980m near Gedeb Town, bordering Guji to the south.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"786\" data-start=\"352\"\u003eRenowned for its rich florals, intense depth, and stone fruit sweetness, this lot is primarily made up of Welisho and Kurume cultivars. Cherries are hand-picked, sorted, and pulped using a traditional Agaarde Disc Pulper, which separates lower and higher density beans. After fermentation for around 48 hours, further grading takes place in channels—denser, higher-quality beans sink, while lower-density ones float and are removed.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1056\" data-start=\"788\"\u003eThe parchment is then soaked in fresh water for two hours before drying on raised beds for 8–20 days. Layers range from 2–8cm, adjusted for climate and drying stage. Finally, the beans undergo meticulous hand sorting for 2–4 hours, ensuring only the best make the cut.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan\u003e Lavender, Baked Apricot, Peach, White Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast \/ Espresso","offer_id":55436272599414,"sku":"DAK-ABRICOTINE-ESP","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"Standard - 0-6 Weeks off Roast \/ Filter","offer_id":55753255453046,"sku":"DAK-ABRICOTINE-FIL","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Espresso","offer_id":55436272632182,"sku":"DAK-ABRICOTINE-ESP-REST","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Filter","offer_id":55753255485814,"sku":"DAK-ABRICOTINE-FIL-REST","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"Super Rested - 12+ Weeks off Roast \/ Espresso","offer_id":56397434192246,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":false},{"title":"Super Rested - 12+ Weeks off Roast \/ Filter","offer_id":56397434225014,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Abricotine_TransparantThumb_Min4000x4000.png?v=1747130272"},{"product_id":"dak-pastel-pear-kenya","title":"DAK - Pastel Pear | Kenya","description":"\u003cp class=\"\" data-end=\"320\" data-start=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003eA beautifully clean and delicate Kenyan profile, showcasing the best of this year’s harvest. This AA lot from Gathaithi Cooperative brings bright notes of pear, yellow plum, and white currant.\u003cbr\u003e\u003cbr\u003eBefore processing, farmers carefully hand-sort the cherries, removing any that are underripe or overripe. An Agaarde disc pulper then strips away the skin and pulp, with the beans graded by density into three categories. The top lots—Grade 1 and 2—are fermented separately, while Grade 3 is set aside as a lower grade.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"726\" data-start=\"322\"\u003eFermentation takes place under closed shade for 16–24 hours, after which the beans are washed and graded again in channels. They’re then soaked in clean water from the Gatomboya stream for 16–18 hours before being transferred to African drying beds. Depending on the weather, drying can take up to 21 days, with the coffee carefully covered during the hottest part of the day and at night for protection.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan\u003e Pear, Yellow Plum, White Currants\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55436299075958,"sku":"DAK-PASTELPEAR-FIL","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55436299108726,"sku":"DAK-PASTELPEAR-FIL-REST","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/PastelPear.png?v=1743186369"},{"product_id":"dak-jazz-fruits-ethiopia","title":"DAK - Jazz Fruits | Ethiopia","description":"\u003cp data-start=\"0\" data-end=\"258\" class=\"\"\u003eA vibrant and fruit-forward lot from Sidama Bensa, produced in collaboration with Daye Bensa. Iron Lion is one of the best picks we’ve made when it comes to price vs. quality, delivering an expressive, juicy profile that shines as much in milk based drinks as it does in a long black. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis naturally processed community lot bursts with ripe fruit sweetness, balanced by a creamy chocolate foundation. It’s a cup that feels both exciting and familiar—rich, bold, and undeniably satisfying. Iron Lion is truly coffee for the people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eStrawberry, White Chocolate, Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55436328665462,"sku":"DAK-JAZZFRUITS-ESP","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55436328698230,"sku":"DAK-JAZZFRUITS-ESP-REST","price":10.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/JazzFruits_TransparantThumb_Min4000x4000.png?v=1747130168"},{"product_id":"dak-kiwi-bikini-bolivia","title":"DAK - Kiwi Bikini | Bolivia","description":"\u003cp data-start=\"142\" data-end=\"456\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"57\" data-end=\"89\"\u003eFarm: Finca Las Alasitas — Bolivia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"456\" class=\"\"\u003eClean, sweet, and balanced. This year's high volume Caturra harvest from DAK's longtime partners, the Los Rodriguez family. The high volume Caturra from this year's harvest. Perfect for espresso, with notes of kiwi, nougat, and brown sugar.\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"456\" class=\"\"\u003eAgricafe, Family-run pioneers of Bolivian specialty coffee. Since 1986, Agricafe has grown from sourcing standout micro-lots in the regions of \u003cmeta charset=\"utf-8\"\u003eLos Yungas and Santa Cruz and planting its own high-altitude farms. With 12 farms and a producer training program, they're focused on quality, sustainability, and the future of Bolivian coffee.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eKiwi, Purple Grapes, Nougat, Brown Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55478905012598,"sku":"DAK-KIWI-ESP","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55478905045366,"sku":"DAK-KIWI-ESP-REST","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Kiwi_Bikini_Transparant.png?v=1754662099"},{"product_id":"dak-milky-cake-colombia","title":"DAK - Milky Cake | Colombia","description":"\u003cp data-start=\"142\" data-end=\"456\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"130\" data-end=\"147\"\u003eCake in a Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"456\" class=\"\"\u003eIf you like cake, you'll like Milky Cake — a standout. Sweet, spiced, and full of character, it reminds us of pistachio, cardamom, vanilla sponge, and warming chai. Dessert-like, but with balance. A real treat in the cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eKiwi, Purple Grapes, Nougat, Brown Sugar\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis unique profile was developed exclusively with DAK's  Colombian partners Cata Export and Diego Bermudez, known for pushing the boundaries of processing. Castillo cherries are fermented anaerobically for 48 hours at 20°C, then washed using thermal shock. Drying is carefully controlled over 34 hours at 35°C and 25% humidity, bringing the beans to a final moisture of 10–11%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Filter \/ Standard - 0-6 Weeks off Roast","offer_id":55478926967158,"sku":"DAK-MILKYCAKE-FIL","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"Filter \/ Rested - 7-12 Weeks off Roast","offer_id":55478926999926,"sku":"DAK-MILKYCAKE-FIL-REST","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"Espresso \/ Standard - 0-6 Weeks off Roast","offer_id":55478933979510,"sku":"DAK-MILKYCAKE-ESP","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"Espresso \/ Rested - 7-12 Weeks off Roast","offer_id":55478934012278,"sku":"DAK-MILKYCAKE-ESP-REST","price":16.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/MilkyCake_TransparantThumb_Min4000x4000.png?v=1747130566"},{"product_id":"dak-nutty-nut-brazil","title":"DAK - Nutty Nut | Brazil","description":"\u003cp data-start=\"69\" data-end=\"321\" class=\"\"\u003eJaguara isn’t just a farm — it’s also the name of Natália and André’s export business, sourcing standout coffees from across their region. Longtime partners and one of our key suppliers in Brazil, the Jaguara team are constantly refining their craft.\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"508\" class=\"\"\u003eThe farm’s story began in 2001, founded by three friends in Campo das Vertentes and named after a local Quilombola community. Today, it’s run by André, Natália, and their son Benicio.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"683\" class=\"\"\u003eThis peaberry lot was naturally processed, with 40% of the cherries hand-picked and carefully dried in a drying box — a reflection of Jaguara’s ongoing pursuit of quality.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan\u003e Almond Butter, Milk Chocolate, Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55498050503030,"sku":"DAK-NUTTY-ESP","price":11.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55498050535798,"sku":"DAK-NUTTY-ESP-REST","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Main_Image__1000_x_1306_yyvgng.webp?v=1744717500"},{"product_id":"dak-paloma-colombia","title":"DAK - Paloma | Colombia","description":"\u003cp class=\"\" data-end=\"284\" data-start=\"90\"\u003eA jasmine bomb from Lino Rodriguez. This Pink Bourbon, washed at Finca Betania, nails the classic, expressive profile of both variety and region — expect jasmine, grapefruit \u0026amp; pear in the cup.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"484\" data-start=\"286\"\u003eFinca Betania has been in the Rodriguez family for around 60 years, now shared between seven siblings. Sitting at 1710 MASL, the 14-hectare farm grows Caturra, Tabi, Pink Bourbon, Geisha and SL28.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"637\" data-start=\"486\"\u003eTheir shared wet mill and drying station handle washed, honey and natural processes — often with extended fermentations — allowing each lot to shine.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"321\" data-start=\"69\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan\u003e Grapefruit, Pear, Jasmine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55498437591414,"sku":"DAK-PALOMA-FIL","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55498437624182,"sku":"DAK-PALOMA-FIL-REST","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Main_Image__1000_x_1306_uy5zlx.webp?v=1744718023"},{"product_id":"dak-french-toast-costa-rica","title":"DAK - French Toast | Costa Rica","description":"\u003cp data-start=\"70\" data-end=\"239\" class=\"\"\u003eThe final lot from Ivan Solis this season — a stunning natural Catuaí. Expect all the juicy, sweet character we’ve come to love: blood orange, maple syrup \u0026amp; almond milk.\u003c\/p\u003e\n\u003cp data-start=\"69\" data-end=\"321\" class=\"\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan\u003e Almond Milk, Blood Orange, Maple Syrup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55498468393334,"sku":"DAK-FRENCHTOAST-ESP","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55498468426102,"sku":"DAK-FRENCHTOAST-ESP-REST","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/99391636-5c8f-4dfc-906a-3910f4204eb1.png?v=1744718412"},{"product_id":"dak-big-apple-colombia","title":"DAK - Big Apple | Colombia","description":"\u003cp data-start=\"189\" data-end=\"471\" class=\"\"\u003eA wild one from Edwin Noreña — this Pink Bourbon is a co-fermented stunner, packed with bright, juicy notes of green apple, crisp green grape and that unmistakable cherry cola twist. If you're into experimental profiles, especially co-fermented lots, this one's got your name on it.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"902\" class=\"\"\u003eThe process behind this coffee is as complex as the cup. Freshly harvested cherries are soaked for 2 hours before undergoing 72 hours of carbonic maceration to produce ‘mossto’ — a juice rich in cultivated yeast, glucose and amino acids. Once pulped (with 60% of the mucilage still intact), the coffee is infused with this mossto and dehydrated green apples, then submerged for a second 72-hour fermentation at 30% concentration.\u003c\/p\u003e\n\u003cp data-start=\"904\" data-end=\"1173\" class=\"\"\u003ePost-fermentation, the coffee is sun-dried on African beds for 15 days until it hits 10.5% moisture. After drying, it’s rested with the dried pulp for 8 days, then stored in grainpro bags for final stabilisation. Once ready, the lots are cupped and curated for release.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"321\" data-start=\"69\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan\u003e Green Apple, Green Grapes, Cherry Cola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55500342428022,"sku":"DAK-BIGAPPLE-FIL","price":24.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55500342460790,"sku":"DAK-BIGAPPLE-FIL-REST","price":24.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BigApple_TransparantThumb_Min4000x4000.png?v=1747130407"},{"product_id":"dak-cloud-melt-bolivia","title":"DAK - Cloud Melt | Bolivia","description":"\u003cp data-start=\"110\" data-end=\"355\" class=\"\"\u003eA silky-smooth SL34 from Floripondio — one of Bolivia’s standout farms in the Samaipata region. Expect a rich, creamy mouthfeel with layers of purple grape, wild berries and a sweet hit of meringue. A distinctive expression of place and process.\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"782\" class=\"\"\u003eThis lot comes via \u003cstrong data-start=\"376\" data-end=\"388\"\u003eAgricafé\u003c\/strong\u003e, a family-run Bolivian exporter with deep roots in specialty coffee. Since 1986, the Rodriguez family have worked to elevate Bolivian coffee, both by planting their own farms and by investing in long-term relationships with small producers across Los Yungas and Santa Cruz. Their commitment goes beyond sourcing — offering training, infrastructure, and ongoing support to push quality forward.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"1001\" class=\"\"\u003eThis SL34 was processed using carbonic maceration: whole cherries rested in stainless steel tanks for 11 days before being dried low and slow over 50 hours — a careful, flavour-driven approach that shows in every cup.\u003c\/p\u003e\n\u003cp data-start=\"189\" data-end=\"471\" class=\"\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Purple Grapes, Wild Berries, Meringue\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55500350456182,"sku":"DAK-CLOUD-FIL","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55500350488950,"sku":"DAK-CLOUD-FIL-REST","price":16.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Main_Image__1000_x_1306_nb7suf.webp?v=1744738689"},{"product_id":"dak-melon-splash-colombia","title":"DAK - Melon Splash | Colombia","description":"\u003cp class=\"\" data-end=\"392\" data-start=\"136\"\u003eFor the co-ferment curious, here’s something rather special. This latest lot from Finca Milan is a melon co-ferment, and while fans of our previous “Melondo” will feel right at home, this release leans more refined, more elegant — but every bit as juicy.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"562\" data-start=\"394\"\u003eIn the cup: expect watermelon, kiwi and cantaloupe. Sweet, fresh, vibrant. \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"587\" data-start=\"564\"\u003e\u003cstrong data-end=\"585\" data-start=\"564\"\u003eAbout the Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"983\" data-start=\"589\"\u003eThis coffee starts its journey in a bioreactor, where it’s co-fermented with watermelon must, select starter cultures and culturing leachates. Oxygen is purged and replaced with nitrogen, allowing the coffee to ferment in a carefully controlled environment. Temperature, pH and Brix are all monitored and dialled in with precision — part of an ever-evolving research programme at Finca Milan.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1298\" data-start=\"985\"\u003eOnce fermentation is complete and the mucilage is removed, the coffee is dried with care: 20 days sun-dried, allowing the beans to soak up all that natural warmth, followed by 5 days of mechanical drying to lock in the perfect moisture content. The result? A cup that’s clean, expressive, and full of character.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eWatermelon\u003cspan\u003e, Kiwi, Cantaloupe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast \/ Filter","offer_id":55530593288566,"sku":"DAK-MELONSPLASH-FIL","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"Standard - 0-6 Weeks off Roast \/ Espresso","offer_id":55530619208054,"sku":"DAK-MELONSPLASH-ESP","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Filter","offer_id":55530593321334,"sku":"DAK-MELONSPLASH-FIL-REST","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Espresso","offer_id":55530619240822,"sku":"DAK-MELONSPLASH-ESP-REST","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/MelonSplash_TransparantThumb_Min4000x4000.png?v=1747130600"},{"product_id":"dak-bonita-colombia","title":"DAK - Bonita | Colombia","description":"\u003cp class=\"\" data-end=\"282\" data-start=\"158\"\u003eGrown by Rogelio Espinoza, this Java variety showcases the best in Colombia’s clean, complex and fruit-forward profile.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"516\" data-start=\"284\"\u003eExpect a cup that’s beautifully balanced and juicy, with tasting notes of cherry juice, wild strawberries and lemongrass. Subtle florals meet ripe, red fruit sweetness — a standout example of anaerobic natural processing done right.\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-start=\"564\" data-end=\"585\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eCherry Juice, Wild Strawberry, Lemongrass\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e125g Box.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55530628252022,"sku":"DAK-BONTA-FIL","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55530628317558,"sku":"DAK-BONTA-FIL-REST","price":10.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Bonita_TransparantThumb_Min4000x4000.png?v=1747130370"},{"product_id":"dak-rumba-ethiopia","title":"DAK - Rumba, 5th Anniversary Edition | Ethiopia","description":"\u003cp class=\"\" data-end=\"392\" data-start=\"136\"\u003e\u003cstrong data-end=\"179\" data-start=\"138\"\u003eFive Years Roasting – Limited Release\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"392\" data-start=\"136\"\u003e\u003cstrong data-end=\"179\" data-start=\"138\"\u003eNote - DAK has run out of the funky sleeves, so they will come with the standard box that you all know and love.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"392\" data-start=\"136\"\u003e\u003cbr data-end=\"182\" data-start=\"179\"\u003eTo mark DAK's fifth year of roasting, they have chosen something close to home. This special lot comes from a good friend and collaborator, who returned to Ethiopia for a second year of pushing boundaries with yeast-led fermentation. The result? A cleaner, more refined expression than last year—bursting with jammy fruit, apricot sweetness, and a soft brown sugar finish. Silky, bright, and effortlessly complex.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eStewed Strawberries, Apricot, Brown Sugar\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55577513296246,"sku":"DAK-RUMBA5th-FIL","price":21.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55577513361782,"sku":"DAK-RUMBA5th-FIL-REST","price":21.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Rumba_x3r0n6.webp?v=1746022592"},{"product_id":"dak-hachi-typica-colombia-60g","title":"DAK - Hachi Typica | Colombia (60g)","description":"\u003cp class=\"\" data-end=\"368\" data-start=\"101\"\u003e\u003cstrong data-end=\"127\" data-start=\"101\"\u003eLimited Lot – Colombia, Hachi Project - Diego Bermudez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"368\" data-start=\"101\"\u003eAn exceptional Typica Mejorado from Diego Bermudez at the Hachi Project. Incredibly limited and intensely expressive. This natural oxidative process brings out wild strawberries, ripe nectarine, and a citrus edge of lemon.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"368\" data-start=\"101\"\u003eVibrant, layered, and rare.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eWild Strawberry, Nectarine, Lemon\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55577529155958,"sku":"DAK-HACHI-TYPICA-FIL","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55577529188726,"sku":"DAK-HACHI-TYPICA-FIL-REST","price":24.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/HachiTypica_TransparantThumb_Min4000x4000.png?v=1747130528"},{"product_id":"dak-macaron-colombia-250g","title":"DAK - Macaron | Colombia (250g)","description":"\u003cp data-start=\"150\" data-end=\"461\" class=\"\"\u003eIt’s back. One of DAK’s favourites, the unmistakable \u003cem data-start=\"228\" data-end=\"237\"\u003eMacaron\u003c\/em\u003e—a natural Red Bourbon from Jhoan Vergara at Finca El Diviso. This limited lot bursts with strawberry jam, raspberry macaron, and buttercream. It’s rich, playful, and intensely expressive. Small batch now, more to come soon.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"815\" class=\"\"\u003eDAK is thrilled to showcase another beautiful lot from Jhoan Vergara, produced at Finca El Diviso in Huila. El Diviso is a collaboration between two family farms—El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara)—just outside Pitalito. Together, these three young producers are elevating quality through shared knowledge and innovation.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"875\" class=\"\"\u003eThis Red Bourbon follows a precise post-harvest process:\u003c\/p\u003e\n\u003cul data-start=\"876\" data-end=\"1126\"\u003e\n\u003cli data-start=\"876\" data-end=\"914\" class=\"\"\u003e\n\u003cp data-start=\"878\" data-end=\"914\" class=\"\"\u003eManual harvesting of ripe cherries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"915\" data-end=\"966\" class=\"\"\u003e\n\u003cp data-start=\"917\" data-end=\"966\" class=\"\"\u003e40-hour fermentation in plastic bags at 16–18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"994\" class=\"\"\u003e\n\u003cp data-start=\"969\" data-end=\"994\" class=\"\"\u003e20-hour oxidation phase\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1032\" class=\"\"\u003e\n\u003cp data-start=\"997\" data-end=\"1032\" class=\"\"\u003e12–18-hour anaerobic fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1076\" class=\"\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1076\" class=\"\"\u003eWashed with hot water for thermal shock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1126\" class=\"\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1126\" class=\"\"\u003eSolar-dried for 16–25 days, weather dependent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1128\" data-end=\"1170\" class=\"\"\u003eA carefully crafted cup, true to its name.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eRaspberry Macaron, Strawberry Jam, Buttercream\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55577560842614,"sku":"DAK-MACARON-FIL","price":24.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55577560875382,"sku":"DAK-MACARON-FIL-REST","price":24.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Macaron_Full_Size_f7lri4.webp?v=1746022470"},{"product_id":"dak-blondie-ecuador-125g","title":"DAK - Blondie | Ecuador (125g)","description":"\u003cp data-start=\"116\" data-end=\"359\" class=\"\"\u003eDAK’s first Ecuador of the season—and one for the clean cup enthusiasts. This washed Typica Mejorado from Finca Cruz Loma is bright, delicate, and elegant. Expect notes of earl grey, yellow plum, and ripe fig.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"393\" class=\"\"\u003eA refined start to the season.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eEarl Grey, Yellow Plum, Fig\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"569\" data-start=\"153\"\u003eCruz Loma is a family-run, award-winning farm with over two decades of coffee cultivation. In the last eight years, the focus has shifted entirely to specialty coffee—driven by Galo Morales, a former technician at Caravela, who brings deep technical knowledge to the craft. Together with his wife, Maria Alexandra, the two run one of Ecuador’s most forward-thinking farms.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"814\" data-start=\"571\"\u003eThe Morales family also operate their own dry mill in Quito, complete with a lab and full in-house quality control before export. They’ve recently expanded with a second farm, now producing Sidra, Typica Mejorado, Bourbon, Pacamara, and Gesha.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"874\" data-start=\"816\"\u003eCruz Loma’s coffees continue to earn global recognition:\u003c\/p\u003e\n\u003cul data-end=\"979\" data-start=\"875\"\u003e\n\u003cli class=\"\" data-end=\"907\" data-start=\"875\"\u003e\n\u003cp class=\"\" data-end=\"907\" data-start=\"877\"\u003e1st place – Taza Dorada 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"940\" data-start=\"908\"\u003e\n\u003cp class=\"\" data-end=\"940\" data-start=\"910\"\u003e2nd place – Taza Dorada 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"979\" data-start=\"941\"\u003e\n\u003cp class=\"\" data-end=\"979\" data-start=\"943\"\u003e3rd place – Cup of Excellence 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1016\" data-start=\"981\"\u003eDAK is proud to share their work.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55577609437558,"sku":"DAK-BLONDIE-FIL","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55577609470326,"sku":"DAK-BLONDIE-FIL-REST","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Blondie_Main_Image__1000_x_1306_unfli6.webp?v=1746023282"},{"product_id":"dak-chunky-cherry-indonesia-250g","title":"DAK - Chunky Cherry | Indonesia (250g)","description":"\u003cp class=\"\" data-end=\"359\" data-start=\"116\"\u003e\u003cstrong data-end=\"151\" data-start=\"107\"\u003eChunky Cherry – Frinsa Estate, Indonesia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"359\" data-start=\"116\"\u003eNow in its fourth year, Chunky Cherry returns with a bold 72-hour anaerobic natural from Frinsa Estate. Expect a sweet, fruit-forward cup with a touch of boozy complexity—perfect for a lively, expressive espresso.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eDark Cherries, Cacao Nibs, Spices\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55607196418422,"sku":"DAK-CHUNKY-ESP","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55607196451190,"sku":"DAK-CHUNKY-ESP-REST","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ChunkyCherry_TransparantThumb_Min4000x4000.png?v=1747130446"},{"product_id":"dak-flower-puff-colombia-125g","title":"DAK - Flower Puff | Colombia (125g)","description":"\u003cp class=\"\" data-end=\"266\" data-start=\"62\"\u003e\u003cstrong data-end=\"96\" data-start=\"62\"\u003eMario Gomez – Gesha, Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"266\" data-start=\"62\"\u003eA clean, elegant Gesha from Mario Gomez, showcasing the variety’s classic floral profile. Expect a delicate cup with notes of rosehip, white tea, and fresh raspberry.\u003c\/p\u003e\n\u003cp data-start=\"116\" data-end=\"359\" class=\"\"\u003eCuatro Vientos is a family-led project rooted in Huila and named after the Gonzalez family’s original farm. Now led by third-generation producer Yonatan Gonzalez, the team works across Acevedo, Santa Maria, and Algeciras, sourcing standout microlots and regional blends. With coffees handpicked, floated, and traditionally dried, Cuatro Vientos delivers classic Colombian character with clarity and care.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eRosehip, White Tea, Raspberry\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55607214440822,"sku":"DAK-FLOWERPUFF-FIL","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55607214473590,"sku":"DAK-FLOWERPUFF-FIL-REST","price":11.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/FlowerPuff_TransparantThumb_Min4000x4000.png?v=1747130311"},{"product_id":"dak-berry-bounce-ethiopia-250g","title":"DAK - Berry Bounce | Ethiopia (250g)","description":"\u003cp data-start=\"164\" data-end=\"347\" class=\"\"\u003eA stunning single-farmer Ethiopian espresso - grown and produced by Adanech Gemede. Expect vibrant notes of wild berries, black tea, and delicate white florals.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"778\" class=\"\"\u003eAdanech farms in Yirgacheffe, Ethiopia — a high-altitude region famed for its rich soils and ideal coffee-growing climate. Her 6.46-hectare farm sits at 2,022 masl and yielded 103 quintals last season. She stepped into specialty coffee in 2008, building on a tradition started by her husband. Today, Adanech is focused on growing both the quality and output of her crop — proud to see her work directly support the local economy.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eWild Berries, Black Tea, White Flowers\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55664339550582,"sku":"DAK-BERRYBOUNCE-ESP","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55664339583350,"sku":"DAK-BERRYBOUNCE-ESP-REST","price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BerryBounce_TransparantThumb_Min4000x4000.png?v=1747823100"},{"product_id":"dak-cassis-kenya-250g","title":"DAK - Cassis | Kenya (250g)","description":"\u003cp data-start=\"149\" data-end=\"291\" class=\"\"\u003eA bright, structured washed Kenyan from Rungeto Farmer’s Cooperative Society. Expect dark berries, currant jam, and a touch of rosehip.\u003cbr data-start=\"284\" data-end=\"287\"\u003e250g\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"552\" class=\"\"\u003eKarimikui Coffee Factory, established in 1966, serves smallholder farmers from the villages of Githureia, Gituba, and Kia Mugumo. Unusually for the region - where tea is dominant - coffee thrives here on the southern slopes of Mount Kenya at 1,600–1,800 masl.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"813\" class=\"\"\u003eRungeto FCS was formed following the dissolution of Ngiriama FCS, bringing together the Karimikui, Kii, and Kiangoi factories. We've been working with Rungeto since 2016 and continue to be impressed by the clarity and depth of flavour their coffees deliver.\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"986\" class=\"\"\u003eContinuous investment in infrastructure - including tiled fermentation tanks and water recycling systems — ensures both quality and sustainability remain front and centre.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes: \u003c\/strong\u003eDark Berries, Currant Jam, Rosehip\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55664351707510,"sku":"DAK-CASSIS-FIL","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55664351740278,"sku":"DAK-CASSIS-FIL-REST","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Cassis_TransparantThumb_Min4000x400010.34.42.png?v=1747823325"},{"product_id":"dak-citronette-colombia-250g-copy","title":"DAK - Citronette | Colombia (250g)","description":"\u003cp data-start=\"137\" data-end=\"279\" class=\"\"\u003eA bright, expressive washed Chiroso from Fabio Nelson in Antioquia, Colombia. Expect citrusy notes of lemon, rhubarb, and a soft honey finish and tactile mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"547\" class=\"\"\u003eFinca Granito de Oro sits at 1950 masl. in the mountains of Urrao. Fabio grows the rare Chiroso variety on land inherited from his father - a continuation of family tradition and care. Named after a “grain of gold,” the farm reflects Fabio’s dedication to quality.\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"694\" class=\"\"\u003eThis lot has twice placed as a finalist in Colombia’s \u003cem data-start=\"603\" data-end=\"622\"\u003eLand of Diversity\u003c\/em\u003e competition - a mark of its exceptional cup quality.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Lemon, Rhubarb, Honey\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55664364126582,"sku":"DAK-CITRONETTE-FIL","price":19.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55664364159350,"sku":"DAK-CITRONETTE-FIL-REST","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Citronette_TransparantThumb_Min4000x4000.png?v=1747823510"},{"product_id":"dak-marshmallow-bolivia-250g","title":"DAK - Marshmallow | Bolivia (250g)","description":"\u003cp data-start=\"128\" data-end=\"362\" class=\"\"\u003eDAK loves coffees from Bolivia’s Samaipata region for their creamy, silky profiles — and this Batian lot is no exception. Naturally processed and box-dried, it’s round, sweet, and layered with notes of blackberry, vanilla, and nougat.\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"730\" class=\"\"\u003eThis coffee comes via Agricafé — a Bolivian family-run business producing coffee from its own farms and sourcing standout micro-lots from smallholders in Los Yungas and Santa Cruz. Founded in 1986 by Pedro Rodríguez, Agricafé has become a driving force in Bolivian specialty coffee. Today, Pedro runs the company alongside his daughter Daniela and son Pedro Pablo.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"890\" class=\"\"\u003eTogether, they’re focused on revitalising Bolivian coffee — investing in training programmes and farm development to support the next generation of producers.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Vanilla, Nougat, Blackberry\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55664374612342,"sku":"DAK-MARSHMALLOW-FIL","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55664374645110,"sku":"DAK-MARSHMALLOW-FIL-REST","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Marshmallow_TransparantThumb_Min4000x4000.png?v=1747823745"},{"product_id":"dak-spring-fling-colombia-250g","title":"DAK - Spring Fling | Colombia (250g)","description":"\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003eDAK’s first release from Finca La Soledad — and one we’re excited to share. This washed Papayo is bright, clean, and elegant, with notes of yellow plum, oolong tea, and delicate florals.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"615\" data-start=\"320\"\u003eLa Soledad is a single farm in Pitalito, Huila, where producer Mario focuses on variety separation and microlot processing. Through selective picking, he’s able to isolate specific varieties - including Caturrón, Pink Bourbon, Sidra, and Papayo - and choose the ideal processing method for each.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"735\" data-start=\"617\"\u003eThis lot is terroir-driven: fully washed, with no experimental interventions. A pure expression of variety and place.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Yellow Plum, Raspberry, Oolong Tea, Florals\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast \/ Espresso","offer_id":55664394535286,"sku":"DAK-SPRINGFLING-FIL","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"Standard - 0-6 Weeks off Roast \/ Filter","offer_id":55950653456758,"sku":"DAK-SPRINGFLING-ESP","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Espresso","offer_id":55664394568054,"sku":"DAK-SPRINGFLING-FIL-REST","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Filter","offer_id":55950653489526,"sku":"DAK-SPRINGFLING-ESP-REST","price":16.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/SpringFling_TransparantThumb_Min4000x4000.png?v=1747824274"},{"product_id":"dak-blueberry-beats-ethiopia-250g","title":"DAK - Blueberry Beats | Ethiopia (250g)","description":"\u003cp data-end=\"218\" data-start=\"178\"\u003e\u003cstrong data-end=\"218\" data-start=\"178\"\u003eBuku Abel – Guji, Ethiopia (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"561\" data-start=\"220\"\u003eThe first release from Ethiopia's 2025 harvest has landed – and it's a stunning start. This natural-processed lot from the Guji zone delivers everything we love about the region: lifted florals, bright fruit character, and a juicy, refined sweetness. Expect notes of blueberry, strawberry, and cherry, all wrapped up in a clean, vibrant cup.\u003c\/p\u003e\n\u003cp data-end=\"1002\" data-start=\"563\"\u003eBuku Abel is a washing station located high in the Guji highlands at 1,900–2,100 masl. Perched on a sun-drenched hillside with cool winds and rich red soils, it offers ideal conditions for slow, controlled drying. Local producers bring freshly picked cherries daily, sorting them carefully before drying on raised beds. While it’s a natural process, this lot is clean and precise – less boozy than anaerobic styles, but no less expressive.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Blueberries, Strawberries, Amarena Cherries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast \/ Filter","offer_id":55705600393590,"sku":"DAK-BLUEBERRY-FIL","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"Standard - 0-6 Weeks off Roast \/ Espresso","offer_id":55716810359158,"sku":"DAK-BLUEBERRY-ESP","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Filter","offer_id":55705600426358,"sku":"DAK-BLUEBERRY-FIL-REST","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Espresso","offer_id":55716810391926,"sku":"DAK-BLUEBERRY-ESP-REST","price":16.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BlueberryBeats_Website_WhiteBoxTransparantThumb_Min4000x4000.png?v=1748771188"},{"product_id":"dak-honeymoon-new-harvest-2025-colombia-250g","title":"DAK - Honeymoon (New Harvest 2025) | Colombia (250g)","description":"\u003cp data-start=\"84\" data-end=\"128\"\u003e\u003cstrong data-start=\"84\" data-end=\"128\"\u003eLas Perlitas – Colombia (Washed Chiroso)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"130\" data-end=\"441\"\u003eOne of the standout washed Colombians we’ve tasted this year. This lot is 100% Chiroso – a rare Ethiopian variety now cultivated in Colombia – and it shows. Bright, elegant, and layered with notes of honey, lemon peel, and rhubarb. Think classic washed Ethiopian character, with Colombian clarity and structure.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"831\"\u003eLas Perlitas is a community lot, made up of small, traceable contributions from producers across Huila, Antioquia, and Nariño. Farms sit between 1,600 and 2,100 masl, where high altitude and variety selection come together to elevate cup quality. The producers behind this lot are dedicated to craft – constantly experimenting, refining processes, and chasing excellence in every harvest.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Honey, Lemon Peel, Rhubarb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55705606685046,"sku":"DAK-HONEYMOON-FIL","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55705606717814,"sku":"DAK-HONEYMOON-FIL-REST","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Honeymoon_TransparantThumb_Min4000x4000.png?v=1748513335"},{"product_id":"dak-coco-bongo-new-harvest-2025-colombia-250g","title":"DAK - Coco Bongo (New Harvest 2025) | Colombia (250g)","description":"\u003cp data-end=\"226\" data-start=\"159\"\u003e\u003cstrong data-end=\"226\" data-start=\"159\"\u003eCoco Bongo – Colombia (Coconut Co-Fermented Caturra, Omniroast)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"501\" data-start=\"228\"\u003eThe latest harvest of \u003cem data-end=\"262\" data-start=\"250\"\u003eCoco Bongo\u003c\/em\u003e is here – a bold, high-impact Caturra co-fermented with coconut. Produced at Finca Milan, this lot bursts with tropical intensity: think fresh coconut, vanilla milkshake, and pineapple juice. It’s big, expressive, and unmistakably unique.\u003c\/p\u003e\n\u003cp data-end=\"697\" data-start=\"503\"\u003eWe roast this coffee as an \u003cstrong data-end=\"543\" data-start=\"530\"\u003eomniroast\u003c\/strong\u003e – a single profile that works beautifully across filter and espresso. You’ll find the “omniroast” label on the box, a nod to its versatility and balance.\u003c\/p\u003e\n\u003cp data-end=\"1267\" data-start=\"699\"\u003eThis is a high-intervention process, and the results are intentionally wild. Finca Milan uses a method known as \u003cstrong data-end=\"824\" data-start=\"811\"\u003eculturing\u003c\/strong\u003e – similar to the way yogurt is made – where a starter culture of beneficial microorganisms is combined with local fruit and botanicals. In this case: freshly harvested cherries were fermented with coconut and culture in sealed tanks for 144 hours. Key metrics like pH, temperature, and sugar levels were monitored throughout. Post-fermentation, the coffee was carefully washed and dried over 30 days using a mix of sun and mechanical methods.\u003c\/p\u003e\n\u003cp data-end=\"1361\" data-start=\"1269\"\u003eNot for the faint-hearted – but a must-try for those who enjoy coffees that push the  boundaries of process.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Coconut, Pineapple Juice, Vanilla Milkshake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast \/ 250g","offer_id":55705612288374,"sku":"DAK-COCOBONGO-OMNI","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"Standard - 0-6 Weeks off Roast \/ 1kg","offer_id":56050543493494,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ 250g","offer_id":55705612321142,"sku":"DAK-COCOBONGO-OMNI-REST","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ 1kg","offer_id":56050543526262,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/CocoBongo_TransparantThumb_Min4000x4000.png?v=1748513491"},{"product_id":"dak-ice-tease-ethiopia-250g","title":"DAK - Ice Tease | Ethiopia (250g)","description":"\u003cp data-start=\"155\" data-end=\"185\"\u003e\u003cstrong data-start=\"155\" data-end=\"185\"\u003eDanche – Ethiopia (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"187\" data-end=\"458\"\u003eDAK is celebrating the arrival of the first washed Ethiopian of the 2025 season – and it’s a beautiful start. This lot from Danche Washing Station is delicate, tea-like, and floral, with crisp citrus notes and a bright, refreshing finish. A perfect way to welcome summer.\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"797\"\u003eDanche is located in Chelbesa, Gedeo, and is managed by DAK’s long-term partners, \u003cstrong data-start=\"542\" data-end=\"557\"\u003eSNAP COFFEE\u003c\/strong\u003e. The station is organically certified and sources cherries from around 400 smallholder farmers. Farms here sit between 2,000–2,300 masl, with rich soils and excellent agricultural practices contributing to consistently high-quality yields.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1017\"\u003eThe altitude and later harvest season allow for slower cherry maturation, resulting in a particularly refined cup. Expect clarity, complexity, and a light, elegant structure – a classic expression of southern Ethiopia.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Black Tea, Citrus, White Flowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55705626935670,"sku":"DAK-ICETEASE-FIL","price":14.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55705626968438,"sku":"DAK-ICETEASE-FIL-REST","price":14.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Ice_Tease_Main_Image__1000_x_1306_t9wcwe.webp?v=1748513974"},{"product_id":"dak-black-lotus-colombia-250g","title":"DAK - Black Lotus | Colombia (250g)","description":"\u003cp data-start=\"174\" data-end=\"226\"\u003e\u003cstrong data-start=\"174\" data-end=\"226\"\u003eJava – Colombia (Thermal Shock Washed, Espresso)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"419\"\u003eThis lot comes from Jhoan Vergara at \u003cstrong data-start=\"265\" data-end=\"285\"\u003eFinca Las Flores\u003c\/strong\u003e in Huila, sitting at 1,750 masl. A washed Java, processed using a thermal shock technique that enhances clarity, body, and structure.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"613\"\u003eExpect vibrant lime-kefir acidity, balanced by ripe fig sweetness and a delicate, meringue-like finish. A refined and expressive espresso, driven by precision processing and variety selection.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"872\"\u003eThermal shock involves rapid temperature shifts during washing, which helps preserve the coffee’s volatile aromatics while improving mouthfeel – a method increasingly used by progressive producers like Jhoan to push the boundaries of washed coffee profiles.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Florals, Lime Kaffir, White Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55705636307318,"sku":"DAK-BLACKLOTUS-ESP","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55705636340086,"sku":"DAK-BLACKLOTUS-ESP-REST","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"Super Rested - 12+ Weeks off Roast","offer_id":56735822971254,"sku":"DAK-BLACKLOTUS-ESP-SUPERREST","price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Blacklotus_TransparantThumb_Min4000x4000.png?v=1748514067"},{"product_id":"dak-magnolia-costa-rica-200g","title":"DAK - Magnolia | Costa Rica (200g)","description":"\u003cp data-start=\"143\" data-end=\"216\"\u003e\u003cstrong data-start=\"143\" data-end=\"216\"\u003eFinca Voo – Costa Rica (Natural Catuai, Experimental Category Winner)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"218\" data-end=\"556\"\u003eAn exceptional natural Catuai from \u003cstrong data-start=\"253\" data-end=\"266\"\u003eFinca Voo\u003c\/strong\u003e, awarded 1st place in the \u003cem data-start=\"293\" data-end=\"341\"\u003eCup of Excellence 2024 – Experimental Category\u003c\/em\u003e. This lot defies expectation – tasting more like a bright, floral African coffee than a typical Costa Rican natural. Expect notes of currants, honeydew, and delicate florals, all wrapped in a clean, structured cup.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"831\"\u003eCherries were selectively harvested and fermented in sealed dark plastic bags for 36 hours before being dried on raised African beds for 19 days. During the hottest hours, beds were shaded with plastic nets – a drying technique borrowed from Ethiopia to enhance uniformity.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1190\"\u003eLocated in Copey, Tarrazú, Finca Voo is run by \u003cstrong data-start=\"880\" data-end=\"894\"\u003eIvan Solis\u003c\/strong\u003e and family – the team behind \u003cstrong data-start=\"924\" data-end=\"946\"\u003eBeneficio Santa Fe\u003c\/strong\u003e. With deep roots in Costa Rican coffee, Ivan and Leandra, along with their children, bring vision, precision, and dedication to every harvest. Finca Voo spans 40 hectares and represents a new generation of innovation in Costa Rica’s highlands.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e White Currants, Honeydew, Citrus Flowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55705648955766,"sku":"DAK-MAGNOLIA-FIL","price":20.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55705648988534,"sku":"DAK-MAGNOLIA-FIL-REST","price":20.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Magnolia_TransparantThumb_Min4000x4000.png?v=1748514431"},{"product_id":"dak-lychee-sassy-blend-bolivia-colombia-guatemala","title":"DAK - Lychee Sassy Blend | Bolivia, Colombia, Guatemala","description":"\u003cp data-start=\"143\" data-end=\"216\"\u003e\u003cstrong data-start=\"143\" data-end=\"216\"\u003eLychee Sassy Blend - Java, \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"533\"\u003eAnother lively edition from DAK — a vibrant espresso blend composed of four distinctive coffees. At its core, a creamy Java variety from Bolivia sets the tone, layered with a wild, lychee co-fermented Castillo from Finca Milan for an extra funky kick. A natural Catuai from Guatemala adds depth and body, rounding out a cup that’s juicy, bright, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Lychee, Pineapple, Purple Grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55742550573430,"sku":"DAK-LYCHEESASSY-ESP","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55742550606198,"sku":"DAK-MAGNOLIA-FIL-REST","price":20.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Lychee_Sassy_Blend_Website_o9nwut.webp?v=1749201872"},{"product_id":"dak-mango-tango-ethiopia-250g","title":"DAK - Mango Tango | Ethiopia (250g)","description":"\u003cp data-start=\"114\" data-end=\"279\"\u003e\u003cstrong data-start=\"114\" data-end=\"151\"\u003eEthiopia Danche – Natural Landrace\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"151\" data-end=\"154\"\u003eThis natural lot from Danche Washing Station stood out immediately on the cupping table—bright, sweet, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"411\"\u003eIt’s a fruit-forward cup, with yellow-fruit clarity and warmth. Think stewed mango, grilled peach, and soft vanilla on the finish.\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"510\"\u003eA standout example of what great natural processing can bring to high-elevation Ethiopian coffee.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Stewed Mango, Grilled Peach, Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast \/ Filter","offer_id":55776864043382,"sku":"DAK-MANGOTANGO-FIL","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"Standard - 0-6 Weeks off Roast \/ Espresso","offer_id":55777254834550,"sku":"DAK-MANGOTANGO-ESP","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Filter","offer_id":55776864076150,"sku":"DAK-MANGOTANGO-FIL-REST","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Espresso","offer_id":55777254867318,"sku":"DAK-MANGOTANGO-ESP-REST","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/MangoTango_TransparantThumb_Min4000x4000.png?v=1749821533"},{"product_id":"dak-red-velvet-bolivia-250g","title":"DAK - Red Velvet | Bolivia (250g)","description":"\u003cp data-start=\"102\" data-end=\"302\"\u003e\u003cstrong data-start=\"102\" data-end=\"146\"\u003eBolivia Los Rodriguez – Double Ferment Natural Caturra \u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"146\" data-end=\"149\"\u003eProduced at Finca Los Rodriguez, this Caturra lot is processed using an anoxic double-fermentation natural designed for true complexity and a stratified cup.\u003c\/p\u003e\n\u003cp data-start=\"304\" data-end=\"428\"\u003eAs espresso, it’s vibrant and balanced. Bright red cherry leads, with delicate rose water florals and a soft caramel finish.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"504\"\u003eA clean, refined expression of Bolivian terroir and meticulous processing.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Stewed Mango, Grilled Peach, Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55776918864246,"sku":"DAK-REDVELVET-ESP","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55776918897014,"sku":"DAK-REDVELVET-ESP-REST","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Redvelvet_TransparantThumb_Min4000x4000.png?v=1749822068"},{"product_id":"dak-liquid-doughnut-uganda-250g","title":"DAK - Liquid Doughnut | Uganda (250g)","description":"\u003cp data-end=\"350\" data-start=\"137\"\u003e\u003cstrong data-end=\"171\" data-start=\"137\"\u003eUganda Bulambuli – SL14 \u0026amp; SL28\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"174\" data-start=\"171\"\u003eDAK's first coffee from Uganda - and a remarkable one. This natural anaerobic lot, made up of SL14 and SL28, brings just the right touch of funk while remaining clean and composed.\u003c\/p\u003e\n\u003cp data-end=\"404\" data-start=\"352\"\u003eIn the cup, expect rum, raisins, and tropical fruit.\u003c\/p\u003e\n\u003cp data-end=\"784\" data-start=\"406\"\u003eProduced in collaboration with Ibero, this lot comes from Bulambuli in Eastern Uganda. Ibero established a new washing station here in 2022, where they handle pulping, fermentation, and drying. Around 200–400 smallholders deliver cherries to the station, with high-altitude farms contributing to quality and lower altitudes used strategically for drying under close supervision.\u003c\/p\u003e\n\u003cp data-end=\"844\" data-start=\"786\"\u003eA strong debut for a region we’re excited to explore more.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Rum, Raisin, Tropical Fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast \/ Filter","offer_id":55777193197942,"sku":"DAK-DOUGHNUT-FIL","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"Standard - 0-6 Weeks off Roast \/ Espresso","offer_id":55777255293302,"sku":"DAK-DOUGHNUT-ESP","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Filter","offer_id":55777193230710,"sku":"DAK-DOUGHNUT-FIL-REST","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Espresso","offer_id":55777255326070,"sku":"DAK-DOUGHNUT-ESP-REST","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/LiquidDoughnut_Website.png?v=1749822772"},{"product_id":"dak-hip-hop-colombia-250g","title":"DAK - Hip Hop | Colombia (250g)","description":"\u003cp data-start=\"111\" data-end=\"288\"\u003e\u003cstrong data-start=\"111\" data-end=\"156\"\u003eEthiopia Marlon Rojas – Washed Bourbon Aji\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"156\" data-end=\"159\"\u003eDAK's first release from Marlon Rojas - and an exciting introduction. This washed Bourbon Aji is bright, juicy, and incredibly clean.\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"350\"\u003eIn the cup: raspberry, rosehip, and a touch of white pepper.\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"444\"\u003eA vibrant and distinctive profile from a producer we’re proud to feature for the first time.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Raspberry, Rosehip, White Pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55777200472438,"sku":"DAK-HIPHOP-FIL","price":20.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55777200505206,"sku":"DAK-HIPHOP-FIL-REST","price":20.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/HipHop_TransparantThumb_Min4000x4000.png?v=1749822872"},{"product_id":"dak-choco-sponge-brazil-250g","title":"DAK - Choco Sponge | Brazil (250g)","description":"\u003cp data-end=\"292\" data-start=\"149\"\u003e\u003cstrong data-end=\"183\" data-start=\"149\"\u003eBrazil Jaguara – Arara (Yellow Catuai x \u003cspan\u003eObatã)\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-end=\"183\" data-start=\"149\"\u003e\u003c\/strong\u003e\u003cbr data-end=\"186\" data-start=\"183\"\u003eThe final Brazil of the season, and another standout Yellow Catuai from our long-time partners at Jaguara.\u003c\/p\u003e\n\u003cp data-end=\"524\" data-start=\"294\"\u003eProduced by Natália Brito and André Luíz Garcia, this lot was selectively hand-picked and processed as an extended-fermentation natural - 80 hours of controlled fermentation followed by careful drying on patios and heated-air boxes.\u003c\/p\u003e\n\u003cp data-end=\"617\" data-start=\"526\"\u003eIn the cup, expect a silky, liquory texture with notes of liquorice, cocoa nibs, and pecan.\u003c\/p\u003e\n\u003cp data-end=\"919\" data-start=\"619\"\u003eJaguara is both the name of their farm and their export project, sourcing coffees from surrounding producers in Campo das Vertentes. André, an agronomist and third-generation grower, and Natália, a cupper and second-generation producer, bring deep expertise and innovation to everything they produce.\u003c\/p\u003e\n\u003cp data-end=\"985\" data-start=\"921\"\u003eA refined, expressive Brazil - crafted with precision and purpose.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Liquorice, Cocoa Nibs, Pecan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55777209876854,"sku":"DAK-CHOCOSPONGE-ESP","price":20.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55777209909622,"sku":"DAK-CHOCOSPONGE-ESP-REST","price":20.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ChocoSponge_TransparantThumb_Min4000x4000.png?v=1749823124"},{"product_id":"dak-blackberry-disco-kenya-250g","title":"DAK - Blackberry Disco | Kenya (250g)","description":"\u003cp data-start=\"117\" data-end=\"287\"\u003e\u003cstrong data-start=\"117\" data-end=\"147\"\u003eKenya – Washed AB SL28, SL34\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"147\" data-end=\"150\"\u003eFreshly landed and the first lot we selected during our visit to Kenya in February. This cup is classic Kenya - bright, juicy, and layered.\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"365\"\u003eExpect vibrant notes of blackberry, rhubarb, and a soft touch of tonka bean.\u003c\/p\u003e\n\u003cp data-start=\"367\" data-end=\"718\"\u003eKenya is renowned for its washed coffees and is widely considered one of the top origins for quality. Most of DAK's lots come from smallholder farmers - typically working just 1–2 hectares and growing a mix of crops alongside coffee. These farmers are part of Cooperative Societies, delivering cherries to centralised Factories (wet mills) for processing.\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"815\"\u003eThis lot is a great expression of the precision and potential in Kenyan smallholder production.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Blackberry, Rhubarb, Citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55777221575030,"sku":"DAK-BLACKBERRYDISCO-FIL","price":14.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55777221607798,"sku":"DAK-BLACKBERRYDISCO-FIL-REST","price":14.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BlackBerryDisco_TransparantThumb_Min4000x4000.png?v=1749823436"},{"product_id":"dak-saint-tropez-ethiopia-250g","title":"DAK - Saint-Tropez | Ethiopia (250g)","description":"\u003cp data-start=\"117\" data-end=\"287\"\u003e\u003cstrong data-start=\"117\" data-end=\"147\"\u003eEthiopia, Gedeb – Washed Heirloom\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"147\" data-end=\"150\"\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDAK is celebrating summer with this limited Ethiopian release. Expect bright lemon, sweet peach, and delicate florals in the cup. Sourced from Danche Washing Station and certified organic, this washed process lot is carefully sorted, pulped, and fermented for 48-100 hours. After washing, the coffee is graded by density and dried on raised beds for 8-20 days, resulting in a clean, vibrant profile perfect for warm days. Enjoy a taste of Ethiopia’s best, brought to you by DAK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Lemon Sorbet, Peach Ice Tea, White Flowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55842183119222,"sku":"DAK-SAINTTROPEZ-FIL","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55842183151990,"sku":"DAK-SAINTTROPEZ-FIL-REST","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/SaintTropez_TransparantThumb_Min4000x4000.png?v=1751101239"},{"product_id":"dak-pretty-nuts-brazil-250g","title":"DAK - Pretty Nuts | Brazil (250g)","description":"\u003cp data-start=\"117\" data-end=\"287\"\u003e\u003cstrong data-start=\"117\" data-end=\"147\"\u003eBrazil, Minas Gerais – Natural Arara (Extended Fermentation)\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eDAK loves Jaguara farms in Brazil for creamy, nutty profiles with a touch of funk. This extended fermentation natural lot strikes a perfect balance: think peanut butter richness, subtle boozy notes, and a cacao finish. Hand-picked cherries undergo 80 hours of fermentation, then dry on patios and in boxes with heated air. Produced by Natália Brito \u0026amp; André Luíz Garcia on their Jaguara farm, this coffee reflects years of close partnership. Located in the highlands near São João del Rei, Jaguara focuses on innovative processing to create a range of profiles that showcase the potential of Brazilian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Peanut Butter, Grand Marnier, Cacao\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55842187051382,"sku":"DAK-PRETTYNUTS-ESP","price":12.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55842187084150,"sku":"DAK-PRETTYNUTS-ESP-REST","price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/PrettyNuts_TransparantThumb_Min4000x4000.png?v=1751101464"},{"product_id":"dak-strawberry-jelly-brazil-250g","title":"DAK - Strawberry Jelly | Ethiopia (200g)","description":"\u003cp data-start=\"177\" data-end=\"218\"\u003e\u003cstrong data-start=\"177\" data-end=\"218\"\u003eThe little sister to Strawberry Kiss.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"482\"\u003eSourced from the same Rumu Damo washing station, this lot follows a slightly different path from a classic natural Ethiopian. Extended anaerobic fermentation has been applied to amplify intensity and structure—without tipping into over-fermentation or booziness.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"680\"\u003eWhat emerges is a jam-forward profile: rich, vibrant, and fruit-saturated. Expect layered notes of \u003cstrong data-start=\"583\" data-end=\"601\"\u003estrawberry jam\u003c\/strong\u003e, \u003cstrong data-start=\"603\" data-end=\"616\"\u003emandarin\u003c\/strong\u003e, and \u003cstrong data-start=\"622\" data-end=\"638\"\u003esweet cherry\u003c\/strong\u003e—clean, expressive, and unmistakably Damo.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"788\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSelected by DAK for its clarity, vibrancy, and the balance between innovation and tradition in processing.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Strawberry Jam, Mandarin, Sweet Cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast \/ Filter","offer_id":55873475641718,"sku":"DAK-STRAWBERRYJELLY-FIL","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"Standard - 0-6 Weeks off Roast \/ Espresso","offer_id":56276823933302,"sku":"DAK-STRAWBERRYJELLY-ESP","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Filter","offer_id":55873475674486,"sku":"DAK-STRAWBERRYJELLY-FIL-REST","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast \/ Espresso","offer_id":56276823966070,"sku":"DAK-STRAWBERRYJELLY-ESP-REST","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/StrawberryJelly_MagentaBox_TransparantThumb_Min4000x4000.png?v=1767196039"},{"product_id":"dak-raspberry-pop-kenya-250g","title":"DAK - Raspberry Pop | Kenya (250g)","description":"\u003cp data-end=\"155\" data-start=\"133\"\u003e\u003cstrong data-end=\"155\" data-start=\"133\"\u003eKenya at its best.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"464\" data-start=\"157\"\u003eThis season has been a standout, with vibrant lots that burst with classic Kenyan aromatics. This AA selection from Mugaga Farmers Cooperative Society is no exception—juicy, dense, and deeply expressive. Expect layered notes of \u003cstrong data-end=\"398\" data-start=\"385\"\u003eraspberry\u003c\/strong\u003e, \u003cstrong data-end=\"411\" data-start=\"400\"\u003ejasmine\u003c\/strong\u003e, and \u003cstrong data-end=\"430\" data-start=\"417\"\u003eblack tea\u003c\/strong\u003e, carried by a thick, syrupy body.\u003c\/p\u003e\n\u003cp data-end=\"603\" data-start=\"471\"\u003e\u003cstrong data-end=\"490\" data-start=\"471\"\u003eProcess Details\u003c\/strong\u003e\u003cbr data-end=\"493\" data-start=\"490\"\u003eCherries are carefully hand-sorted by farmers to remove underripe and overripe fruit before processing begins.\u003c\/p\u003e\n\u003cp data-end=\"808\" data-start=\"605\"\u003e\u003cstrong data-end=\"617\" data-start=\"605\"\u003ePulping:\u003c\/strong\u003e A 3-disc Agaarde pulper removes the skin and mucilage. The coffee is then separated by density into three grades. Grades 1 and 2 proceed to fermentation; Grade 3 is removed as lower quality.\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"810\"\u003e\u003cstrong data-end=\"827\" data-start=\"810\"\u003eFermentation:\u003c\/strong\u003e Coffees undergo dry fermentation for 18–36 hours in shaded concrete tanks—controlling temperature and ensuring slow, even development.\u003c\/p\u003e\n\u003cp data-end=\"1150\" data-start=\"964\"\u003e\u003cstrong data-end=\"986\" data-start=\"964\"\u003eWashing \u0026amp; Grading:\u003c\/strong\u003e After fermentation, beans are washed and once again graded by density in water channels. In some cases, they are soaked overnight in clean water for added clarity.\u003c\/p\u003e\n\u003cp data-end=\"1345\" data-start=\"1152\"\u003e\u003cstrong data-end=\"1163\" data-start=\"1152\"\u003eDrying:\u003c\/strong\u003e Coffees are sun-dried on raised African beds for 12 to 20 days, depending on weather. During midday heat and overnight, they are covered with plastic for protection and consistency.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1488\" data-start=\"1350\"\u003eSelected by DAK for its precision, structure, and true-to-origin character—showcasing what makes Kenyan coffee so unmistakably compelling.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Raspberry, Jasmine, Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55873590002038,"sku":"DAK-RASPBERRYPOP-FIL","price":14.5,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55873590034806,"sku":"DAK-RASPBERRYPOP-FIL-REST","price":14.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/RaspberryPop_TransparantThumb_Min4000x4000.png?v=1751661710"},{"product_id":"dak-cherry-cola-kenya-125g","title":"DAK - Cherry Cola | Colombia (125g)","description":"\u003cp data-end=\"155\" data-start=\"133\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis complex Pimienta coffee from Oscar Hernandez's Finca Los Nogales in Huila, Colombia, is processed using a unique thermal shock natural method. This innovative approach results in a sparkling yet sweet cup with distinct notes of cherry, vanilla, and verbena\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Cherry, Vanilla, Verbena\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55873681195382,"sku":"DAK-CHERRYCOLA-FIL","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55873681228150,"sku":"DAK-CHERRYCOLA-FIL-REST","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/CherryCola_TransparantThumb_Min4000x4000.png?v=1751661703"},{"product_id":"dak-casa-tropical-colombia-250g","title":"DAK - Casa Tropical | Colombia (250g)","description":"\u003cp data-end=\"176\" data-start=\"138\"\u003e\u003cstrong data-end=\"176\" data-start=\"138\"\u003ePlayful, wild, and full of energy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"398\" data-start=\"178\"\u003eThis lot from Finca Los Nogales is a blend of Typica, Caturra, and Cenicafé varieties—all processed using Oscar Hernández’s signature high-intervention washed method. It’s experimental, bold, and packed with personality.\u003c\/p\u003e\n\u003cp data-end=\"633\" data-start=\"400\"\u003eAs a \u003cstrong data-end=\"419\" data-start=\"405\"\u003emega blend\u003c\/strong\u003e, flavour will shift slightly from bag to bag—part of what makes it so engaging. The core character leans \u003cstrong data-end=\"537\" data-start=\"525\"\u003etropical\u003c\/strong\u003e, with vibrant \u003cstrong data-end=\"567\" data-start=\"552\"\u003eberry notes\u003c\/strong\u003e and occasional flashes of \u003cstrong data-end=\"608\" data-start=\"594\"\u003elemongrass\u003c\/strong\u003e for lift and brightness.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"716\" data-start=\"635\"\u003eSelected by DAK for its unpredictability, flavour depth, and pure fun-in-the-cup.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Tropical Fruits, Berries, Lemongrass\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55875500736886,"sku":"DAK-CASATROPICAL-ESP","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55875500769654,"sku":"DAK-CASATROPICAL-ESP-REST","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/CasaTropical_TransparantThumb_Min4000x4000.png?v=1751661675"},{"product_id":"dak-citrus-loops-panama-125g","title":"DAK - Citrus Loops | Panama (125g)","description":"\u003cp data-end=\"459\" data-start=\"240\"\u003eDAK’s final Panama Geisha release of the season. A classic expression of the variety—floral, citrus, and peach—delivered with exceptional clarity. This natural-processed lot comes from Finca La Esmeralda’s El Velo farm.\u003c\/p\u003e\n\u003cp data-end=\"574\" data-start=\"461\"\u003eRipe cherries are selectively harvested, pulped, rinsed, and then dried on raised beds for an average of 22 days.\u003c\/p\u003e\n\u003cp data-end=\"1158\" data-start=\"576\"\u003eFinca La Esmeralda has a long and storied history. The lands were first unified in 1940 by Hans Elliot, a Swedish settler, and later acquired in 1967 by the Peterson family. Originally pastureland for dairy, coffee became a focus in the 1980s. In 1997, the Petersons acquired the high-altitude Jaramillo plot on the slopes of Volcán Barú. There, a resilient Geisha cultivar stood out amidst the devastation of coffee leaf rust. Its exceptional performance led to broader plantings above 1650 MASL—and ultimately, global recognition after winning the 2004 Best of Panama competition.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Floral, Citrus, Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55905080902006,"sku":"DAK-CITRUSLOOPS-FIL","price":24.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55905080934774,"sku":"DAK-CITRUSLOOPS-FIL-REST","price":24.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Citrusloops_TransparantThumb_Min4000x4000.png?v=1752223807"},{"product_id":"dak-frosty-grape-colombia-250g","title":"DAK - Frosty Grape | Colombia (250g)","description":"\u003cp data-start=\"213\" data-end=\"422\"\u003eDAK’s latest Papayo Washed from Mario Gomez—limited in volume and excellent as espresso. Expect notes of raisin, purple grape, and date syrup, with a subtle herbaceous edge typical of this region and producer.\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"744\"\u003eLa Soledad is a single farm in Pitalito, Huila. Mario Gomez produces a range of varieties and processes, with the ability to isolate microlots through careful selective picking. This flexibility allows for tailored approaches—washed, honey, and natural—across cultivars such as Caturrón, Pink Bourbon, Sidra, and Papayo.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"864\"\u003eThis lot is fully washed with no processing intervention—allowing the terroir and variety to speak clearly in the cup.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Raisin, Date Syrup, Dark Grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55905090437494,"sku":"DAK-FROSTYGRAPE-ESP","price":13.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55905090470262,"sku":"DAK-FROSTYGRAPE-ESP-REST","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/FrostyGrape_TransparantThumb_Min4000x4000.png?v=1752224015"},{"product_id":"dak-merengue-colombia-250g","title":"DAK - Merengue | Colombia (250g)","description":"\u003cp data-start=\"219\" data-end=\"383\"\u003eA balanced field blend of Castillo and Caturra from Teodolfo López in Huila, Colombia. Plum jam, hazelnut, and maple syrup—comforting and sweet, ideal for espresso.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"591\"\u003eTeodolfo López is originally from Cauca, Colombia. In 1998, he and his wife relocated to Huila due to regional unrest. Over time, they established Finca Los Naranjos in Salado Blanco, situated at 1800 MASL.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"867\"\u003eTeo cultivates Castillo and Caturra, and his approach to processing continues to evolve. This year, he’s shifted entirely to anaerobic fermentation, omitting oxidation to produce a cleaner, more expressive profile. The result is a cup that reflects both precision and place.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Plum-Jam, Hazelnut, Maple Syrup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55905097449846,"sku":"DAK-MERENGUE-ESP","price":11.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55905097482614,"sku":"DAK-MERENGUE-ESP-REST","price":11.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Merengue_TransparantThumb_Min4000x4000.png?v=1752224174"},{"product_id":"dak-orange-jam-ethiopia-250g","title":"DAK - Orange Jam | Ethiopia (250g)","description":"\u003cp data-start=\"145\" data-end=\"312\"\u003eA limited-release Ethiopian washed espresso from Refisa Washing Station—just two bags sourced. Juicy and expressive, with notes of orange zest, frangipane, and toffee.\u003c\/p\u003e\n\u003cp data-start=\"314\" data-end=\"556\"\u003eRefisa is known for producing classic washed profiles from the Nensebo region, with bright citrus, layered sweetness, and delicate floral character. This lot delivers exactly that—refined and vibrant, with a structured cup ideal for espresso.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Frangipane, Toffee, Orange Zest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55905101971830,"sku":"DAK-ORANGEJAM-ESP","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55905102004598,"sku":"DAK-ORANGEJAM-ESP-REST","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/OrangeJam_TransparantThumb_Min4000x4000.png?v=1752224317"},{"product_id":"dak-lady-in-red-colombia-125g","title":"DAK - Lady in Red | Colombia (125g)","description":"\u003cp data-start=\"196\" data-end=\"590\"\u003e\u003cstrong data-start=\"196\" data-end=\"219\"\u003eLady in Red Returns\u003c\/strong\u003e\u003cbr data-start=\"219\" data-end=\"222\"\u003eThe beloved Pacamara from Finca Zarza is back. This year, DAK is offering it with a similar process to the previous release—starting with aerobic and anaerobic fermentation—but finishing with a washed method rather than a natural. The result? Still vibrant, but cleaner and more refined. Think cherry lollipop, citrus, and a touch of lavender—less boozy, more balance.\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"938\"\u003eThis stunning Pacamara begins its journey with hand-picked, fully ripe cherries from Zarza’s farm. They undergo open-air oxidation for 48 hours, followed by 60 hours of anaerobic fermentation in sealed plastic bags. After this, the cherries are depulped, leaving the mucilage intact, and fermented again for another 60 hours alongside the mossto.\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"1291\"\u003eTo preserve the intricate flavours developed during fermentation, the coffee is given a thermal shock—first hot water, then cold—locking in aromatics where they matter most. Post-wash, the parchment is briefly drained on a covered African bed before being transferred to a silo to dry slowly over 10 to 14 days, reaching a final moisture level of 11%.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Cherry Lolipop, Tangerine, Lavender\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":55980554944886,"sku":"DAK-LADYINRED-FIL","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":55980554977654,"sku":"DAK-LADYINRED-FIL-REST","price":22.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/LadyinRed_TransparantThumb_Min4000x4000.png?v=1753276165"},{"product_id":"dak-currant-bluff-colombia-250g","title":"DAK - Currant Bluff | Colombia (250g)","description":"\u003cp data-end=\"499\" data-start=\"192\"\u003e\u003cstrong data-end=\"242\" data-start=\"192\"\u003eBourbon Ají – Jhonathan Gasca, Huila, Colombia\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"245\" data-start=\"242\"\u003eDAK is excited to introduce a standout addition to the lineup: a \u003cstrong data-end=\"325\" data-start=\"310\"\u003eBourbon Ají\u003c\/strong\u003e from \u003cstrong data-end=\"350\" data-start=\"331\"\u003eJhonathan Gasca\u003c\/strong\u003e in Colombia. On the cupping table, this coffee stunned DAK with its \u003cstrong data-end=\"446\" data-start=\"419\"\u003ebright, juicy character\u003c\/strong\u003e—so much so, it was initially mistaken for a Kenyan.\u003c\/p\u003e\n\u003cp data-end=\"623\" data-start=\"501\"\u003eExpect vibrant notes of \u003cstrong data-end=\"540\" data-start=\"525\"\u003ered currant\u003c\/strong\u003e, \u003cstrong data-end=\"555\" data-start=\"542\"\u003etangerine\u003c\/strong\u003e, and \u003cstrong data-end=\"574\" data-start=\"561\"\u003eblack tea\u003c\/strong\u003e, wrapped in a silky texture and precise acidity.\u003c\/p\u003e\n\u003cp data-end=\"757\" data-start=\"625\"\u003e\u003cstrong data-end=\"648\" data-start=\"625\"\u003eProcessing Overview\u003c\/strong\u003e\u003cbr data-end=\"651\" data-start=\"648\"\u003eThis lot is the result of a carefully layered anaerobic process designed to enhance sweetness and clarity:\u003c\/p\u003e\n\u003col data-end=\"1221\" data-start=\"759\"\u003e\n\u003cli data-end=\"809\" data-start=\"759\"\u003e\n\u003cp data-end=\"809\" data-start=\"762\"\u003e\u003cstrong data-end=\"782\" data-start=\"762\"\u003eManual selection\u003c\/strong\u003e of fully mature cherries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"869\" data-start=\"810\"\u003e\n\u003cp data-end=\"869\" data-start=\"813\"\u003e\u003cstrong data-end=\"851\" data-start=\"813\"\u003e12-hour anaerobic cherry oxidation\u003c\/strong\u003e in plastic bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"924\" data-start=\"870\"\u003e\n\u003cp data-end=\"924\" data-start=\"873\"\u003e\u003cstrong data-end=\"907\" data-start=\"873\"\u003e24-hour anaerobic fermentation\u003c\/strong\u003e (whole cherry)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"965\" data-start=\"925\"\u003e\n\u003cp data-end=\"965\" data-start=\"928\"\u003e\u003cstrong data-end=\"943\" data-start=\"928\"\u003eDry pulping\u003c\/strong\u003e using minimal water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1021\" data-start=\"966\"\u003e\n\u003cp data-end=\"1021\" data-start=\"969\"\u003e\u003cstrong data-end=\"1003\" data-start=\"969\"\u003e24-hour anaerobic fermentation\u003c\/strong\u003e (pulped coffee)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1073\" data-start=\"1022\"\u003e\n\u003cp data-end=\"1073\" data-start=\"1025\"\u003e\u003cstrong data-end=\"1042\" data-start=\"1025\"\u003eLight washing\u003c\/strong\u003e to remove remaining mucilage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1164\" data-start=\"1074\"\u003e\n\u003cp data-end=\"1164\" data-start=\"1077\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1077\"\u003eSun drying for 3–4 days\u003c\/strong\u003e, with cherries turned 3–4 times daily under soft sunlight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1221\" data-start=\"1165\"\u003e\n\u003cp data-end=\"1221\" data-start=\"1168\"\u003e\u003cstrong data-end=\"1184\" data-start=\"1168\"\u003eFinal drying\u003c\/strong\u003e in a mechanical silo for consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1419\" data-start=\"1223\"\u003eBourbon Ají is a relatively rare varietal, and in this expression, it shows stunning clarity and character. A beautiful representation of Jhonathan Gasca’s work and a coffee DAK is proud to share.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Red Currant, Tangerine, Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Standard - 0-6 Weeks off Roast","offer_id":56009779118454,"sku":"DAK-CURRANT-FIL","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"Rested - 7-12 Weeks off Roast","offer_id":56009779151222,"sku":"DAK-CURRANT-FIL-REST","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Currant-Bluff_Website_89x89_Labels_Transparant-Thumb_min4000.png?v=1753799386"}],"url":"https:\/\/sigmacoffee.co.uk\/collections\/dak-coffee-roasters.oembed?page=8","provider":"Sigma Coffee UK","version":"1.0","type":"link"}