{"title":"Bluebird Coffee","description":"\u003cp\u003eBluebird Coffee was founded by Dario Scilipoti with a simple mission: to make exceptional coffee more accessible while connecting people with the farmers and producers behind every cup.\u003c\/p\u003e\n\u003cp\u003eBuilt on quality, transparency and long-term relationships, Bluebird carefully sources coffees directly from producers, choosing people, sustainability and flavour over short-term profit. The result is a collection of outstanding coffees that showcase the best of specialty coffee from around the world.\u003c\/p\u003e","products":[{"product_id":"bluebird-coffee-adado-natural","title":"Bluebird Coffee - Adado Natural | Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Balese Dingu Adado Washing Station Heirloom (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Strawberry • 🍑 Nectarine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Balese Dingu — Adado Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yirgacheffe, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,150 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g \/ 1kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Adado Washing Station in Yirgacheffe — one of the most sought-after stations for specialty coffee buyers worldwide, and a name that has become synonymous with the clean, vibrant, and expressive naturals that have made this region so celebrated. At 2,150 MASL, slow cherry maturation and traditional cultivation methods combine with Adado's razor-sharp focus on quality to produce a natural Ethiopian of exceptional clarity. In the cup: strawberry and nectarine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdado Washing Station, managed by Balese Dingu, sits in the famed Yirgacheffe region of Ethiopia — widely considered one of the finest coffee-producing areas in the world, and the place where Arabica coffee is believed to have first grown wild before spreading anywhere else. Most producers delivering cherry to Adado are smallholders who continue to cultivate using traditional methods passed down through generations — with no chemical fertiliser or pesticide use, and coffee that is entirely cultivated, harvested, and dried through manual systems. The result is coffees of exceptional purity and terroir-driven character that reflect both the land and the people who have farmed it for centuries.\u003c\/p\u003e\n\u003cp\u003eEthiopia's extraordinary biodiversity — with DNA testing confirming over 60 distinct varieties growing across the country — means that most Ethiopian coffees are blends of many co-existing heirloom cultivars, each contributing its own layer of complexity to the final cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Adado involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Ripe heirloom cherries selectively harvested by smallholder producers 🔍 Sorting — Carefully sorted before drying to ensure only the finest ripe cherries proceed ☀️ Raised-bed drying — Whole cherries dried on raised beds, turned regularly to ensure even drying throughout\u003c\/p\u003e\n\u003cp\u003eThe raised-bed natural drying is the defining step — the beans rest inside the intact cherry throughout the drying period, slowly absorbing the fruit's sugars and developing the strawberry sweetness and nectarine depth that define this lot, while the careful sorting at intake ensures exceptional consistency and clarity in the final cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, vibrant, and beautifully expressive natural Ethiopian from one of Yirgacheffe's most celebrated washing stations — fresh strawberry sweetness and ripe nectarine depth in a cup of exceptional purity and clarity. Adado at its most characteristic and rewarding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍓 Strawberry 🍑 Nectarine\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ June 12th","offer_id":58098046599542,"sku":"BB-BALESE-DINGU-HEIRLOOM-NATURAL-JUN12","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Adado-Nat-2048x1821-cropped.jpg?v=1781609062"},{"product_id":"bluebird-coffee-potosi-tres-dragones","title":"Bluebird Coffee - cGLE Potosi Tres Dragones | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Café Granja La Esperanza Finca Potosí Tres Dragones Colombia (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🥃 Rum \u0026amp; Raisin • 🍒 Dark Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Café Granja La Esperanza (Rigoberto \u0026amp; Luis Herrera)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Potosí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Tres Dragones Natural (Controlled Fermentation + Mechanical Dryer + Patio Drying)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,860 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the founding farm of Café Granja La Esperanza — Finca Potosí in Valle del Cauca, and the birthplace of a processing method born from adversity. Tres Dragones — Three Dragons — takes its name from the three large mechanical dryers whose flames visibly flare during the initial drying phase, giving them the appearance of fire-breathing dragons. Big, boozy, and juicy, with an unmistakable identity. In the cup: rum and raisin richness and dark cherry depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Potosí has been in the Herrera family since 1945 — the founding farm of what has become one of Colombia's most celebrated and internationally recognised specialty enterprises, Café Granja La Esperanza. Originally producing Caturra and Colombia varieties, the farm expanded its portfolio in 2018 to include Geisha and Sidra, and has long been a hotspot of processing experimentation, an early leader in innovation at origin across the Valle del Cauca.\u003c\/p\u003e\n\u003cp\u003eThe Tres Dragones method emerged from a moment of hardship — a fire destroyed one of the mills on Potosí farm, prompting the Herrera brothers to rebuild around three large mechanical dryers. Rather than simply replacing what was lost, they redesigned the entire processing setup around the dryers' unique capabilities, creating a method that has since become one of CGLE's most celebrated and distinctive signatures.\u003c\/p\u003e\n\u003cp\u003eThe Colombia varietal is a Cenicafé development from the mid-1980s — a hybrid of Caturra and the Timor Hybrid, combining rust resistance with improved flavour potential. At 1,860 MASL in Valle del Cauca, and under the Tres Dragones protocol, its inherent body and sweetness are amplified into something genuinely extraordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Tres Dragones Natural process at Finca Potosí involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Colombia cherries selectively harvested at peak ripeness 🌡️ Low-temperature controlled fermentation — Whole cherries fermented at a low, controlled temperature for approximately two days 🔥 Mechanical dryer drying — Transferred to the three mechanical dryers — fired up by flames — and dried at around 40°C for a further two days ☀️ Open patio drying — Moved to open patios for a final 15-day drying period until optimal moisture content is achieved\u003c\/p\u003e\n\u003cp\u003eThe three-stage processing is the defining approach — the low-temperature fermentation builds the deep dark fruit character and boozy complexity that define this lot, the mechanical dryer's heat and airflow lock in those compounds rapidly and intensely, and the final 15-day patio drying stabilises and completes the profile. The result is an effervescent, big-bodied cup with a layered sweetness and an unmistakable identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA big, boozy, and deeply satisfying Tres Dragones natural from the most historic farm in the CGLE portfolio — rum and raisin richness and dark cherry depth, with an effervescence and texture that makes every sip feel alive. A testament to resilience, reinvention, and the extraordinary potential of Finca Potosí.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🥃 Rum \u0026amp; Raisin 🍒 Dark Cherry\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ June 12th","offer_id":58098056921462,"sku":"BB-POTOSI-TRES-DRAGONES-COLOMBIA-TD-NATURAL-JUN12","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Potosi-Tres-Dragones-2048x1821-cropped.jpg?v=1781609309"},{"product_id":"bluebird-coffee-cyesha-honey","title":"Bluebird Coffee - Cyesha Honey | Rwanda","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRwanda — Muraho Trading Company Cyesha Washing Station Red Bourbon (Honey)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Dried Apricot • 🍋 Lemonade • 🍊 Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Smallholder Farmers — Cyesha Washing Station, Muraho Trading Company\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyamasheke District, Lake Kivu, Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,550–1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Cyesha Washing Station on the shores of Lake Kivu — one of Bluebird's favourite coffees from Rwanda, and part of Muraho Trading Company's celebrated network of stations in the Nyamasheke District. A honey processed Red Bourbon of vibrant citrus sweetness and dried fruit warmth. In the cup: dried apricot, lemonade, and orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe journey to Cyesha begins with a four-hour drive from Kigali to the Nyamasheke District — through thousands of lush green forests, Rwanda's trademark rolling hills, and villages before arriving at the iconic Lake Kivu, Rwanda's largest lake and the border with the Democratic Republic of Congo. It is on the shores of this lake that the Cyesha Washing Station sits, part of the Muraho Trading Company's portfolio of stations in the district.\u003c\/p\u003e\n\u003cp\u003eMuraho Trading Company was born in Kilimbi — a nearby area in the same district — and has built a reputation for producing some of the finest coffees in Rwanda, with numerous stations placing in the Rwandan Cup of Excellence over the years. Cyesha is one of Muraho's most celebrated stations, working with smallholder Red Bourbon producers in the surrounding hills at 1,550–1,800 MASL.\u003c\/p\u003e\n\u003cp\u003eRed Bourbon, the variety the Rwandan government mandates for national coffee production, thrives in the volcanic soils and cool highland conditions of Nyamasheke — producing the pronounced sweetness, bright acidity, and refined fruit character that define the region's finest lots, and that the honey process here amplifies beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Honey process at Cyesha involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Ripe Red Bourbon cherries selectively harvested by surrounding smallholder producers 🔧 Depulping — Outer skin removed while the mucilage layer is retained on the bean ☀️ Raised-bed drying — Coffee dried with mucilage intact on raised beds, turned regularly throughout to ensure even drying and prevent uncontrolled fermentation\u003c\/p\u003e\n\u003cp\u003eThe retained mucilage during drying is the defining step — the honey process allows the bean to slowly absorb the cherry's natural sugars throughout the drying period, building the dried apricot sweetness and vibrant lemonade and orange acidity that define this lot while preserving the clean, bright structure of Cyesha's high-altitude Red Bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant and sweetly complex honey from one of Rwanda's most celebrated specialty washing stations — dried apricot warmth, lemonade brightness, and a juicy orange sweetness in a clean, well-structured cup that speaks of the extraordinary terroir of Lake Kivu's shores. One of Bluebird's favourite Rwandan coffees, and easy to see why.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍑 Dried Apricot 🍋 Lemonade 🍊 Orange\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ June 12th","offer_id":58098068914550,"sku":"BB-SMALLHOLDER-FARMERS-RED-BOURBON-HONEY-JUN12","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Cyesha-Noney-2026-2048x1821-cropped.jpg?v=1781609519"},{"product_id":"bluebird-coffee-cyesha-washed","title":"Bluebird Coffee - Cyesha Washed | Rwanda","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRwanda — Muraho Trading Company Cyesha Washing Station Red Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍊 Clementine • 🌹 Rosehip • 🍬 Brown Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Smallholder Farmers — Cyesha Washing Station, Muraho Trading Company\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyamasheke District, Lake Kivu, Rwanda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,550–1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Cyesha Washing Station on the shores of Lake Kivu — the washed counterpart to Bluebird's Cyesha Honey, and another of their favourite Rwandan lots. Where the honey delivers dried apricot warmth and orange sweetness, the washed expression is brighter, cleaner, and more delicately structured. In the cup: clementine, rosehip, and brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe journey to Cyesha begins with a four-hour drive from Kigali to the Nyamasheke District — through lush forests, Rwanda's trademark rolling hills, and villages before arriving at the iconic Lake Kivu, Rwanda's largest lake and the border with the Democratic Republic of Congo. It is on the shores of this lake that the Cyesha Washing Station sits, part of the Muraho Trading Company's portfolio of stations in the district.\u003c\/p\u003e\n\u003cp\u003eMuraho Trading Company was born in Kilimbi — a nearby area in the same district — and has built a reputation for producing some of the finest coffees in Rwanda, with numerous stations placing in the Rwandan Cup of Excellence over the years. Cyesha is one of Muraho's most celebrated stations, working with smallholder Red Bourbon producers in the surrounding hills at 1,550–1,800 MASL. Red Bourbon, the variety the Rwandan government mandates for national coffee production, thrives in the volcanic soils and cool highland conditions of Nyamasheke — producing the bright acidity, refined fruit character, and clean sweetness that the washed process here reveals with full clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Cyesha involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Ripe Red Bourbon cherries selectively harvested by surrounding smallholder producers 🔧 Depulping — Outer skin removed before fermentation 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed after fermentation to remove all residue ☀️ Raised-bed drying — Dried on raised beds to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe meticulous washing and fermentation management is the defining step — by stripping back all fruit influence, the process allows the intrinsic character of the Red Bourbon and the distinct terroir of Lake Kivu's shores to express themselves with the brightness, clean acidity, and refined sweetness that define this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, clean, and beautifully structured washed Red Bourbon from one of Rwanda's most celebrated specialty washing stations — clementine freshness, a delicate rosehip florality, and a warm brown sugar sweetness in a refined cup that offers an elegant counterpoint to the Cyesha Honey's richer, fuller profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍊 Clementine 🌹 Rosehip 🍬 Brown Sugar\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ June 12th","offer_id":58098082447734,"sku":"BB-SMALLHOLDERS-RED-BOURBON-WASHED-JUN12","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Cyesha-Washed-adj-2048x1821-cropped.jpg?v=1781609665"},{"product_id":"bluebird-coffee-los-pirineos-pink-bourbon","title":"Bluebird Coffee - Los Pirineos Pink Bourbon | El Salvador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEl Salvador — Diego Baraona Los Pirineos Pink Bourbon (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🫐 Blackberry • 🍑 Plum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diego Baraona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Los Pirineos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tecapa-Chinameca, Usulután, El Salvador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100–1,600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e250g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Diego Baraona's Los Pirineos on the slopes of the Tecapa volcano — a washed Pink Bourbon from one of El Salvador's most storied and decorated farms. Clean, fruit-forward, and quietly expressive. In the cup: blackberry and plum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos Pirineos sits atop the Tecapa volcano in Chinameca, Usulután — a 150-hectare farm at 1,100–1,600 MASL where Diego Baraona has planted over 80 different coffee cultivars under the partial shade of native trees. Diego is a fifth-generation coffee farmer who took over the family legacy in 2020 after his father Gilberto's sudden passing, and has continued to build on a reputation for exceptional and award-winning coffees. All coffees at Los Pirineos are grown, processed, milled, packed, and exported entirely in-house.\u003c\/p\u003e\n\u003cp\u003ePink Bourbon is a variety grown primarily in Colombia and increasingly in Central America, genetically identified as Ethiopian Landrace and belonging to the Core Ethiopia group alongside Gesha, Chiroso, Sidra, and Aji. Prized for its vivid fruit character and distinctive bright acidity, it finds compelling conditions on the volcanic slopes of Los Pirineos — where Diego's meticulous washed processing allows its inherent dark fruit and plum complexity to express themselves with full clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Los Pirineos involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Pink Bourbon cherries selectively picked by hand, with unripe and damaged cherries removed before processing 🔧 Depulping — Cherries depulped before fermentation 🧪 Overnight dry fermentation — Beans dry-fermented overnight 💧 Washing — Mucilage thoroughly washed from the parchment the following morning 🌑 Shade-dried raised beds — Dried slowly on raised beds covered with shade nets, raked throughout the day for even drying and covered at night to prevent condensation\u003c\/p\u003e\n\u003cp\u003eThe shade-dried raised-bed drying is the defining step — by covering the beds with shade nets, Diego slows the drying process significantly, producing the clean, well-structured cup quality and extended shelf life that Los Pirineos coffees are celebrated for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean and fruit-forward washed Pink Bourbon from one of El Salvador's most decorated farms — blackberry depth and plum sweetness in a well-structured, elegantly expressive cup that demonstrates the breadth of what Diego Baraona continues to achieve at Los Pirineos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🫐 Blackberry 🍑 Plum\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"250g \/ June 12th","offer_id":58098151227766,"sku":"BB-PIRINEOS-DIEGO-BARAONA-PINK-BOURBON-WASHED-JUN12","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/IMG_8243-cropped.jpg?v=1781610073"},{"product_id":"bluebird-coffee-las-margaritas-sidra","title":"Bluebird Coffee - Las Margaritas Sidra | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Rigoberto Herrera Granja La Esperanza Las Margaritas Sidra (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Raspberry • 🍇 Grape • 🌱 Rhubarb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rigoberto Herrera (Café Granja La Esperanza)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Las Margaritas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Trujillo, Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–1,900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e100g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Las Margaritas — Café Granja La Esperanza's high-altitude farm in Trujillo, Valle del Cauca, and one of the estate's most celebrated addresses for rare and expressive varietals. A washed Sidra of vivid red fruit and tart complexity, processed with the precision and restraint that allows the variety's inherent character to speak clearly. In the cup: raspberry, grape, and rhubarb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCafé Granja La Esperanza is one of Colombia's most celebrated specialty enterprises, led by brothers Rigoberto and Luis Eduardo Herrera. Founded in 1945 at Finca Potosí in Valle del Cauca, the estate has grown across four distinct farms — Potosí, Cerro Azul, La Esperanza, and Las Margaritas — each occupying its own altitude, microclimate, and varietal focus. Las Margaritas sits at 1,700–1,900 MASL in Trujillo, sharing the same cool, high-altitude Valle del Cauca environment as the neighbouring Cerro Azul estate, and has become one of CGLE's most important addresses for rare and experimental varietals.\u003c\/p\u003e\n\u003cp\u003eSidra is a variety grown primarily in Colombia and Ecuador, genetically identified as Ethiopian Landrace and belonging to the Core Ethiopia group alongside Gesha, Chiroso, Pink Bourbon, and Aji. Celebrated for its vivid aromatic complexity, bright fruit-forward acidity, and the tropical and botanical character it delivers at altitude, it responds exceptionally well to clean washed processing — which strips back all fruit influence and allows the variety's intrinsic red fruit and floral character to emerge with full transparency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Las Margaritas involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Sidra cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 🧪 Fermentation — Beans fermented under controlled conditions to break down remaining mucilage 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Drying — Dried to optimal moisture content, preserving the clean aromatic structure of the Sidra\u003c\/p\u003e\n\u003cp\u003eThe meticulous washed processing is the defining step — by removing all fruit influence with precision, the process allows the Sidra's inherent raspberry and grape brightness and tart rhubarb complexity to express themselves with the transparency and clarity that Las Margaritas' altitude and cool microclimate support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vivid, tart, and beautifully expressive washed Sidra from one of Colombia's most celebrated and carefully managed specialty estates — fresh raspberry and grape brightness balanced by a distinctive rhubarb tartness in a clean, well-structured cup that speaks clearly of Las Margaritas' high-altitude terroir. CGLE's precision and the Sidra variety at their most compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍓 Raspberry 🍇 Grape 🌱 Rhubarb\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"100g \/ June 12th","offer_id":58098176196982,"sku":"BB-MARGARITAS-RIGOBERTO-HERRERA-SIDRA-WASHED-JUN12","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/las-marg-sidra-scaled-cropped.jpg?v=1781610366"},{"product_id":"bluebird-coffee-finca-soledad-sydra-wave","title":"Bluebird Coffee - Finca Soledad Sydra Wave | Ecuador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEcuador — Pepe Jijon Finca Soledad Sidra (Wave Honey)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Strawberry • 🍎 Red Apple • 🌺 Hibiscus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pepe Jijon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Soledad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Intag Valley, Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Wave Honey (2-Day Fermentation + 56-Day Dark Room Drying)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,515 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Pepe Jijon at Finca Soledad in Ecuador's Intag Valley — a Wave Honey Sidra that is as extraordinary in concept as it is in the cup. Pepe has essentially slowed down natural fermentation to its most patient extreme: after a 2-day fermentation and maceration period, the coffee is transferred to a temperature-controlled dark room and dried for 56 days, allowing the flavours of the cherry to mature slowly and completely into the bean. The result is vivid, deeply expressive, and unlike almost anything else. In the cup: strawberry, red apple, and hibiscus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePepe Jijon is, by any measure, one of the most remarkable people in coffee. The first Latin American to solo-climb the seven summits, he brings the same singular focus and adventurous spirit to Finca Soledad — a 120-hectare cloud forest in the Intag Valley with just 4 hectares dedicated to coffee, growing Gesha, Sidra, and Typica Mejorado. Together with his family, Pepe farms with a deep commitment to giving back to the natural environment — the cloud forest that surrounds the coffee plots is cultivated and protected with the same care he dedicates to the coffee itself.\u003c\/p\u003e\n\u003cp\u003eBluebird first discovered Pepe's work in 2022 while searching for competition coffees, and have followed the relationship closely since. His Wave process — a deliberate and radical slowing of fermentation and drying — is a genuine innovation in post-harvest technique, producing coffees of extraordinary aromatic depth and maturity that command both the price and the attention they receive.\u003c\/p\u003e\n\u003cp\u003eSidra is a variety grown primarily in Colombia and Ecuador, genetically identified as Ethiopian Landrace. 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Finca Soledad at its most exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍓 Strawberry 🍎 Red Apple 🌺 Hibiscus\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"100g \/ June 12th","offer_id":58098202345846,"sku":"BB-SOLEDAD-PEPE-JIJON-SYDRA-WAVE-HONEY-JUN12","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Finca-Soledad-Sydra-Wave-2048x1821-cropped.jpg?v=1781610767"},{"product_id":"bluebird-coffee-finca-soledad-tyoxi","title":"Bluebird Coffee - Finca Soledad TyOxi | Ecuador","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEcuador — Pepe Jijon Finca Soledad Typica Mejorado (Oxidator)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍊 Mandarin • 🫐 Cranberry • 🌿 Mint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pepe Jijon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Soledad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Intag Valley, Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Typica Mejorado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Oxidator\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,515 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 100g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Pepe Jijon at Finca Soledad — the Typica Mejorado counterpart to the Sidra Wave Honey, processed through Pepe's Oxidator technique. Where the Wave Honey is warm and berry-fruited, the TyOxi is brighter, crisper, and more citrus-driven — mandarin clarity, cranberry vibrancy, and a distinctive cool mint freshness that makes it immediately distinctive. In the cup: mandarin, cranberry, and mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePepe Jijon is, by any measure, one of the most remarkable people in coffee. The first Latin American to solo-climb the seven summits, he brings the same singular focus and adventurous spirit to Finca Soledad — a 120-hectare cloud forest in the Intag Valley with just 4 hectares dedicated to coffee, growing Gesha, Sidra, and Typica Mejorado. Together with his family, Pepe farms with a deep commitment to giving back to the natural environment — the cloud forest that surrounds the coffee plots is cultivated and protected with the same care he dedicates to the coffee itself.\u003c\/p\u003e\n\u003cp\u003eBluebird first discovered Pepe's work in 2022 while searching for competition coffees. His processing innovations — the Wave and the Oxidator — represent a genuine frontier in post-harvest technique, producing coffees of extraordinary aromatic character that are rare, exclusive, and priced accordingly.\u003c\/p\u003e\n\u003cp\u003eMejorado has become the gem of Ecuadorian specialty coffee — identified as a cross-pollination of Bourbon and Ethiopian Landrace, now understood as distinct from Typica despite the similarity in name. Prized for its refined, aromatic complexity and bright acidity, it finds exceptional expression in the Intag Valley's cool cloud forest environment — and in Pepe's Oxidator process, its inherent citrus brightness and herbal complexity are given the time and conditions to develop into something genuinely unusual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Oxidator process at Finca Soledad involves a precisely controlled fermentation and extended drying programme — a deliberate slowing of the post-harvest cycle that gives the coffee significant time to develop and mature in the flavours of the cherry. The specific distinction between the Oxidator and the Wave protocol relates to the introduction of a controlled oxidation phase, which contributes to the mandarin brightness and mint freshness that characterise the TyOxi profile.\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Typica Mejorado cherries selectively harvested at peak ripeness 🧪 Fermentation \u0026amp; maceration — Coffee fermented and macerated before drying 🌬️ Controlled oxidation — A deliberate oxidation phase introduced during processing, building the bright citrus and herbal complexity that define this lot 🌑 Temperature-controlled dark room drying — Dried over an extended period in a temperature-controlled dark room, allowing the flavours to mature slowly and fully into the bean\u003c\/p\u003e\n\u003cp\u003eThe controlled oxidation and extended dark room drying are the defining steps — by introducing a deliberate oxidative phase and then drying slowly over weeks in a controlled environment, Pepe develops the bright mandarin, cranberry, and mint character that makes this lot so distinctively different from the Wave Honey, while the Typica Mejorado's inherent citrus clarity provides the clean, precise structure that carries every note through to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rare and vividly distinctive Oxidator from one of Ecuador's most original and adventurous producers — bright mandarin sweetness, cranberry vibrancy, and a cool mint freshness in a cup of exceptional clarity and character. Finca Soledad at its most surprising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍊 Mandarin 🫐 Cranberry 🌿 Mint\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"100g \/ June 12th","offer_id":58098229936502,"sku":"BB-SOLEDAD-PEPE-JIJON-TYPICA-MEJORADO-OXIDATOR-JUN12","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/finca-soledad-tyoxi-2048x1821-cropped.jpg?v=1781611212"},{"product_id":"bluebird-coffee-gesha-village-25-006","title":"Bluebird Coffee - Gesha Village 25\/006 | Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Gesha Village Gesha 1931 Lot 25\/006 (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTastes Like — 🍋 Passionfruit • 🍒 Cranberry • 🌸 Florals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Gesha Village (Rachel Samuel \u0026amp; Adam Overton)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Gesha Village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bench Maji, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Gori Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e 25\/006\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Gesha Village in Bench Maji — a naturally processed Gesha 1931 from the estate at the heart of the variety's origin story, just kilometres from the Gori Gesha forest where Gesha first grew wild. Soft, sweet, and deeply floral. In the cup: apricot and orange blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGesha Village was established after Rachel Samuel and Adam Overton spent years studying Ethiopia's coffee heritage and exploring the forests around Gori Gesha — the region where the Gesha variety first grew wild. Fascinated by the exceptional genetic diversity of these ancient coffees, they selected land at altitude for its favourable climate, fertile soils, and natural coffee ecosystem, establishing the estate in 2012. Today, Gesha Village combines meticulous cultivation with a deep commitment to environmental conservation — large areas of native forest are protected, thousands of indigenous shade trees have been planted, and ongoing genetic research is conducted to better understand and preserve the diversity of Gesha.\u003c\/p\u003e\n\u003cp\u003eAll coffees from Gesha Village come from the Gesha 1931 selection — originating from wild coffee populations collected near the Gori Gesha forest, closely related to the material gathered during the historic 1931 expedition that ultimately led to the famous Panamanian Gesha. These coffees offer a direct connection to the Ethiopian roots of Gesha and the landscapes where its story began.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process at Gesha Village involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Gesha 1931 cherries carefully sorted after harvest 🔍 Sorting \u0026amp; flotation — Sorted and floated to ensure only the finest cherries proceed ☀️ Raised African bed drying — Whole cherries dried on raised beds, turned regularly — up to eight times per day — and continuously monitored throughout ⏳ Extended rest — Dried to 11% moisture content and rested before milling to allow the profile to fully stabilise\u003c\/p\u003e\n\u003cp\u003eThe meticulous raised-bed drying and patient pre-milling rest are the defining steps — careful, frequent turning ensures even drying throughout, while the extended rest allows the natural fruit character to integrate fully, producing the soft apricot sweetness and orange blossom florality that define this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft, sweet, and beautifully floral natural Gesha 1931 from the estate at the heart of the variety's origin story — warm passion fruit sweetness with a delicate florality in a cup - exceptional purity and gentle complexity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e🍋 Passionfruit • 🍒 Cranberry • 🌸 Florals\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"100g \/ June 12th","offer_id":58105073369462,"sku":"BB-GESHA-VILLAGE-GESHA-1931-NATURAL-JUN12","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/WhatsApp_Image_2026-06-17_at_11.43.10-cropped.jpg?v=1781691745"},{"product_id":"bluebird-coffee-chevas-estate-washed-x","title":"Bluebird Coffee - Chevas Estate Washed Gesha | Panama","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePanama — José Luis Chevas Chevas Coffee Estate Geisha (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — \u003cmeta charset=\"utf-8\"\u003e🍊 Mandarin • \u003cmeta charset=\"utf-8\"\u003e🍍 Pineapple • \u003cmeta charset=\"utf-8\"\u003e🍈 Melon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e José Luis Chevas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Chevas Coffee Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Boquete, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom José Luis Chevas at Chevas Coffee Estate in Boquete — a modern specialty producer with a clear vision and a fast-rising reputation. A washed Geisha of clean citrus brightness, delicate white grape sweetness, and jasmine florality from one of Panama's most exciting newer estates. In the cup: lime, white grape, and jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChevas Coffee Estate was founded in 2016 by José Luis Chevas in Boquete — a small town in the highlands of Panama that has become synonymous with the world's finest Geisha coffee since the Peterson family's landmark Best of Panama victory in 2004. While the estate is young, it carries generations of history behind it, and José Luis's vision is clear: to craft complex, flavour-forward coffees for the high-end specialty coffee market. The results have been swift and significant — in 2024, Chevas Coffee Estate placed 9th in the Natural Geisha category at the Best of Panama competition, an outstanding achievement for a farm barely eight years old.\u003c\/p\u003e\n\u003cp\u003eGeisha, first collected from the forests of Ethiopia in the 1930s and distributed through research stations in Tanzania and Central America before arriving in Panama in the 1960s, has become the benchmark variety for competition baristas and specialty enthusiasts worldwide. In Boquete's cool highland climate, where volcanic soils, persistent cloud cover, and slow cherry development create ideal conditions for the variety's hallmark florality and delicate complexity, Chevas Coffee Estate is rapidly establishing itself as a name to follow closely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Chevas Coffee Estate involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Geisha cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Drying — Dried to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe meticulous washed processing is the defining step — stripping back all fruit influence to allow the intrinsic citrus brightness and jasmine florality of the Geisha variety and Boquete's extraordinary volcanic terroir to express themselves with full transparency and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, bright, and beautifully floral washed Geisha from one of Boquete's most exciting and rapidly rising specialty estates — Mandarin brightness, pineapple sweetness, and a delicate melon-like aroma in a refined and elegant cup. A highly anticipated addition to the Panamanian Geisha range, and one that fully delivers on that excitement.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFlavour Notes\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e🍊 Mandarin\u003cbr\u003e🍍 Pineapple\u003cbr\u003e🍈 Melon\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"100g \/ June 12th","offer_id":58105090113910,"sku":"BB-CHEVAS-JOSE-LUIS-GEISHA-WASHED-JUN12","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/WhatsApp_Image_2026-06-17_at_11.43.28_1_-cropped.jpg?v=1781692144"},{"product_id":"bluebird-coffee-inmaculada-fellow-farms-anaerobic-natural-geisha","title":"Bluebird Coffee - Inmaculada Fellow Farms Anaerobic Natural Geisha | Colombia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eColombia — Inmaculada Coffee Farms Fellow Farms Geisha (Anaerobic Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍓 Raspberry • 🍊 Clementine • 🍇 White Grape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Inmaculada Coffee Farms — Fellow Farms Project\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural (Three-Stage Drying)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700 masl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Inmaculada Coffee Farms' Fellow Farms project — a Geisha of extraordinary balance and character, sourced from partner producers in surrounding regions and processed at Inmaculada's facility with the same meticulous precision that has made this farm one of the most celebrated and influential in the world. Fermentation-driven but restrained — identifiably Inmaculada on any cupping table. In the cup: raspberry, clementine, and white grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInmaculada Coffee Farms in Valle del Cauca is among the most celebrated and impactful specialty coffee operations on earth. Their global reputation was launched in 2015 when Sasa Sestic won the World Barista Championship using their coffee — a victory that introduced Inmaculada to the world stage, where they have remained ever since. In 2021, three of the top six WBC finishers and the top World Brewers Cup finisher all used Inmaculada's Eugenoides — a coffee species the team famously revivified — demonstrating the scale of their influence on competitive coffee.\u003c\/p\u003e\n\u003cp\u003eThe farm grows extraordinary varietals including Sudan Rume, Gesha, Laurina, Eugenoides, Pink Bourbon, Chiroso, and Papayo, with sustainability, biodiversity, and regenerative farming at the core of everything they do. In 2022, they launched the Fellow Farms project — sourcing coffee from producers in surrounding farms and regions who lack access to processing infrastructure and expertise. Inmaculada processes these lots at their own facility, sells them under the Fellow Farms banner, and feeds the proceeds directly back into those communities, while simultaneously providing education on farming, harvesting, and processing practices to ensure quality improves year on year.\u003c\/p\u003e\n\u003cp\u003eGeisha, first collected from the coffee forests of Ethiopia in the 1930s and brought to global prominence at the 2005 Best of Panama competition, has become one of the most sought-after and celebrated varieties in specialty coffee. Its hallmark jasmine florality, delicate complexity, and refined citrus acidity respond with particular brilliance to Inmaculada's precise anaerobic fermentation programme — where the controlled environment directs its aromatic potential toward the vivid, layered profile that defines this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Anaerobic Natural Three-Stage Drying process at Inmaculada involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking \u0026amp; sorting — Cherries meticulously sorted to select only the finest ripe fruit before processing begins 🔒 Closed tank fermentation — Selected cherries sealed in closed fermentation tanks, with Brix percentage and pH levels monitored closely throughout to ensure precise, controlled fermentation and consistent results ☀️ Three-stage drying — Drying time split across greenhouse drying and multiple forms of mechanical drying — a highly controlled combination that ensures even moisture loss and consistency across the lot\u003c\/p\u003e\n\u003cp\u003eThe closed-tank fermentation with Brix and pH monitoring is the defining step — by sealing the cherries in a controlled anaerobic environment and tracking fermentation indicators with scientific precision, Inmaculada builds the layered raspberry, clementine, and white grape complexity that defines this lot, while the three-stage drying locks in the silky texture and clean, dessert-like finish that make it so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA perfectly balanced and deeply layered anaerobic natural Geisha from one of the world's most influential and technically accomplished specialty coffee operations — raspberry brightness, clementine citrus, and a delicate white grape sweetness, with the silky texture and restrained fermentation character that shines through this Anaerobic Natural Gesha!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍓 Raspberry 🍊 Clementine 🍇 White Grape\u003c\/p\u003e","brand":"Bluebird Coffee","offers":[{"title":"100g \/ June 12th","offer_id":58119466123638,"sku":"BB-INMACULADA-GEISHA-ANAEROBIC-NATURAL-JUN12","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/0-cropped.jpg?v=1781876013"}],"url":"https:\/\/sigmacoffee.co.uk\/collections\/bluebird-coffee.oembed","provider":"Sigma Coffee UK","version":"1.0","type":"link"}