{"title":"Blends","description":"\u003cp\u003eHere you will find our entire collection of blends, these are typically mixed origin, mixed variety. These blends are available year-round, and are the roasters' house blends. Blends allow a roaster to develop their own style, which is tuned to bring you a staple. Think workhorse, daily driver, go-to coffee.\u003c\/p\u003e","products":[{"product_id":"onyx-coffee-southern-weather","title":"Onyx Coffee - Southern Weather","description":"\u003cp\u003eA staple mixed variety, mixed origin roast from Onyx. This moderately roasted coffee manifests in espresso as a rich, bold cup with complexity. In filter, expect the same complexity, stripped back enough for you to enjoy the layers of subtle notes. Southern Weather was developed by Onyx to be a centre ground, ideal for those who aren't sure  what to buy yet, with forgiving extraction qualities and perfect for all methods from French Press to Filter. An ideal for those wandering into specialty, and a workhorse for those who champion it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnyx recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Onyx Coffee","offers":[{"title":"September 3rd \/ 286g","offer_id":58643997950326,"sku":"ONYX-SOUWEATHER-286G-SEP03","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"October 2nd \/ 286g","offer_id":58977024901494,"sku":"ONYX-SOUWEATHER-286G-OCT02","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Onyx_Southern-Weather_main.png?v=1792062611"},{"product_id":"onyx-coffee-geometry","title":"Onyx Coffee - Geometry","description":"\u003cp\u003eA staple mixed variety, mixed origin house roast from Onyx. This light roast presents a fantastic blend of washed Ethiopia and Colombian coffees. Expect orange blossom, honey and those lighter tea-like notes. Think Earl Grey.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGeometry is ideal for the brewer who wants an easy to dial in espresso, or a lighter tea like brew in filter. With delicate notes, owing to the washed process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnyx recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Onyx Coffee","offers":[{"title":"August 12th \/ 286g","offer_id":58517287698806,"sku":"ONYX-GEOMETRY-286-AUG12","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Onyx_Geometry_main.png?v=1792062674"},{"product_id":"onyx-coffee-monarch","title":"Onyx Coffee - Monarch","description":"\u003cp\u003eMonarch sits as an expressive dark roast. It is a more developed roast of Ethiopia and Colombian coffees. Think of Monarch as the darker side to Southern Weather or Geometry, less acidity but more caramel, bitter chocolate, a little molasses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMonarch is the ideal roast for those who drink milk based drinks, it sits a fantastic base for a flat white, or cappuccino. In filter, expect a little more bite and body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnyx recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Onyx Coffee","offers":[{"title":"October 9th \/ 286g","offer_id":58977025458550,"sku":"ONYX-MONARCH-286-OCT09","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Onyx_Monarch_main.png?v=1792062619"},{"product_id":"onyx-coffee-eclipse","title":"Onyx Coffee - Eclipse","description":"\u003cp\u003eEclipse takes the crown as the most traditional roast Onyx has to offer. Expect a dark roast with classic bitter sugar, almost burnt caramel notes. Acidity takes a back seat as more developed sweetness takes the front row. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLike Monarch, Eclipse gives a great basis for milk based drinks, or a french press for those who long for a robust cup with a full bodied experience in the mouth. Perfect for that morning pick-me-up.\u003c\/p\u003e\n\u003cp\u003eThink European, think classic Italian roast, but with the Onyx flair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnyx recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Onyx Coffee","offers":[{"title":"August 7th \/ 286g","offer_id":58513438867830,"sku":"ONYX-ECLIPSE-286-AUG07","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Onyx_Eclipse_main.png?v=1792062760"},{"product_id":"manhattan-roasters-brooklyn","title":"Manhattan Roasters - Brooklyn","description":"\u003cp\u003eBrooklyn is a staple within Manhattan's library of roasts. A 9:1 blend of Brazillian Catuai and Panamanian Geisha, together the cup presents the fullness from Brazil, with the delicate sweetness from the Geisha.\u003cbr\u003e\u003cbr\u003eExpect rich praline, with hints of candied peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eWhat does 'Filter' or 'Espresso' Roast mean?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTypically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Manhattan coffee as 'filter' or 'espresso', which includes the roast profile - i.e. \u003cem\u003ehow\u003c\/em\u003e the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"October 7th \/ 250g","offer_id":58974542659958,"sku":"MANHATTAN-BROOKLYN-OCT07","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Brooklyn_1.png?v=1742504153"},{"product_id":"manhattan-roasters-city-limits","title":"Manhattan Roasters - City Limits","description":"\u003cp\u003eCity Limits is a staple within Manhattan's library of roasts. A 7:3 blend of Brazillian Catuai and El Salvador Red Bourbon. Roasted to give a profile of dark chocolate, cherry and caramelised sugars, City Limits is the perfect blend to incorporate in milk based drinks.\u003cbr\u003e\u003cbr\u003eExpect chocolate, stone fruit and brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eWhat does 'Filter' or 'Espresso' Roast mean?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTypically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Manhattan coffee as 'filter' or 'espresso', which includes the roast profile - i.e. \u003cem\u003ehow\u003c\/em\u003e the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"May 12th \/ 300g","offer_id":55403224498550,"sku":"MANHATTAN-CITY-MAY12","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"June 12th \/ 300g","offer_id":58128559898998,"sku":"MANHATTAN-CITY-JUN12","price":10.95,"currency_code":"GBP","in_stock":false},{"title":"October 7th \/ 250g","offer_id":58974542725494,"sku":"MANHATTAN-CITY-250G-OCT07","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/CityLimits_1.png?v=1742504195"},{"product_id":"manhattan-roasters-colombia-viani","title":"Manhattan Roasters - Colombia Viani","description":"\u003cp\u003eOne of the originals from Manhattan, Viani presents in the cup as typical and bold. A classical filter, with mellowed acidity at the front and lasting sweetness in the finish.\u003cbr\u003e\u003cbr\u003eExpect Grape acidity, stonefruit and cocoa sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat does 'Filter' or 'Espresso' Roast mean?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTypically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Manhattan coffee as 'filter' or 'espresso', which includes the roast profile - i.e. \u003cem\u003ehow\u003c\/em\u003e the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!\u003cbr\u003e\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Espresso \/ May 12th \/ 250g","offer_id":55404141674870,"sku":"MANHATTAN-VIANI-250ESP-MAY12","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ June 12th \/ 250g","offer_id":58128559669622,"sku":"MANHATTAN-VIANI-250FIL-JUN12","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ August 14th \/ 250g","offer_id":58513815896438,"sku":"MANHATTAN-VIANI-250FIL-AUG14","price":11.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ColombiaViani_1.png?v=1742504271"},{"product_id":"onyx-coffee-tropical-weather","title":"Onyx Coffee - Tropical Weather","description":"\u003cp\u003eA Seasonal offering from Onyx incorporating both washed and natural processed coffees from Ethiopia in equal blend. Floral aromas hit the nose followed by plum and black forest in the round. Fantastic as an iced pour over, or americano. If you enjoy ice teas, this is the blend for you. It tastes of summer!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnyx recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Onyx Coffee","offers":[{"title":"September 1st \/ 284g","offer_id":58751785664886,"sku":"ONYX-TROPWEATHER-284-SEP01","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"October 8th \/ 284g","offer_id":59003419853174,"sku":"ONYX-TROPWEATHER-284-OCT08","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Onyx_Tropical-Weather_10oz.png?v=1792062432"},{"product_id":"dak-lychee-sassy-blend-bolivia-colombia-guatemala","title":"DAK - Lychee Sassy Blend | Bolivia, Colombia, Guatemala","description":"\u003cp data-start=\"143\" data-end=\"216\"\u003e\u003cstrong data-start=\"143\" data-end=\"216\"\u003eLychee Sassy Blend - Java, \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"533\"\u003eAnother lively edition from DAK — a vibrant espresso blend composed of four distinctive coffees. At its core, a creamy Java variety from Bolivia sets the tone, layered with a wild, lychee co-fermented Castillo from Finca Milan for an extra funky kick. A natural Catuai from Guatemala adds depth and body, rounding out a cup that’s juicy, bright, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"318\" class=\"\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Lychee, Pineapple, Purple Grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55742550573430,"sku":"DAK-LYCHEESASSY-ESP","price":14.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Lychee_Sassy_Blend_Website_o9nwut.webp?v=1749201872"},{"product_id":"black-white-the-future-grape-soda","title":"Black \u0026 White - The Future - Grape Soda","description":"\u003cp data-start=\"185\" data-end=\"571\"\u003e\u003cstrong data-start=\"185\" data-end=\"212\"\u003eTHE FUTURE | GRAPE SODA\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"212\" data-end=\"215\"\u003eA cornerstone of the year-round menu, \u003cem data-start=\"253\" data-end=\"265\"\u003eThe Future\u003c\/em\u003e has always been about pushing flavour to the forefront. It’s a space where Black \u0026amp; White explores the edges of processing—especially when it comes to anaerobic and co-fermentation techniques. Each blend in this series is guided by one simple idea: build around flavour first, and let everything else follow.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"919\"\u003e\u003cstrong data-start=\"578\" data-end=\"608\"\u003eThe Concept:\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"608\" data-end=\"611\"\u003eFlavour, for Black \u0026amp; White, is inseparable from memory. And few memories are as vividly grape as those from childhood—when nearly everything purple was something to get excited about. Whether it came in a can of soda, a gas station slushie, or a bottle of cough syrup, grape was bold, sweet, and unmistakable.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1226\"\u003eBut the pinnacle? Grape soda. The kind you’d spot in a vending machine on a family road trip and plead for at every pit stop. Nehi, Faygo, Fanta, or Crush—it didn’t really matter, as long as it was icy and fizzy. Some still reach for it, others have traded it for Lambrusco. Either way, the memory sticks.\u003c\/p\u003e\n\u003cp data-start=\"1233\" data-end=\"1606\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1261\"\u003eHow Black \u0026amp; White Did it:\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1261\" data-end=\"1264\"\u003eFinding the right coffee to anchor this year’s \u003cem data-start=\"1311\" data-end=\"1323\"\u003eGrape Soda\u003c\/em\u003e was no easy task. The winning component came from Jairo Arcila’s co-ferment program—a standout lot infused with actual grapes. He’s also represented here with a lychee co-ferment, paired with a dynamic Marlin lot from Shady \u0026amp; Elias Bayter and a honey-processed Pacamara from Mexico.\u003c\/p\u003e\n\u003cp data-start=\"1608\" data-end=\"1843\"\u003eTogether, these four coffees bring expressive fruit and layered sweetness. Holding it all together is a washed Ethiopian selection from the Riripa community in West Arsi—delicate, floral, and grounding. The final blend looks like this:\u003c\/p\u003e\n\u003cul data-start=\"1845\" data-end=\"2054\"\u003e\n\u003cli data-start=\"1845\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1879\"\u003e40% Ethiopia Riripa – Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1882\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1884\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1923\"\u003e30% Jairo Arcila – Grape Co-Ferment\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1970\"\u003e\u003cstrong data-start=\"1928\" data-end=\"1968\"\u003e10% Jairo Arcila – Lychee Co-Ferment\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1971\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1973\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1973\" data-end=\"2018\"\u003e10% Shady \u0026amp; Elias Bayter – Marlin Lot 556\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2054\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2054\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2054\"\u003e10% Mexico – Pacamara Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2061\" data-end=\"2318\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2075\"\u003eIn the Cup:\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"2075\" data-end=\"2078\"\u003eThis is nostalgia in a cup. Bold and juicy, \u003cem data-start=\"2122\" data-end=\"2134\"\u003eGrape Soda\u003c\/em\u003e tastes like its name—but with a grown-up twist. Expect notes of grape Jolly Rancher and Dimetapp (in the best possible way), backed by tropical fruit punch and a pop of mango candy.\u003c\/p\u003e\n\u003cp data-start=\"2320\" data-end=\"2382\"\u003eA summertime throwback—bubbly, bright, and unmistakably fun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Grape Candy, Mango, Red Fruit Punch, Nostalgic Bliss\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e - Mixed Blend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g (12oz)","offer_id":55867661287798,"sku":"B\u0026W-FUTURE-12OZ","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/THeFutureGrapeSodaOnlineCard_4x_053b9b5d-b266-4812-a9c7-4c8770ddad49.png?v=1751559178"},{"product_id":"black-white-the-new-school-passionfruit","title":"Black \u0026 White - The New School - Passionfruit","description":"\u003cp data-start=\"292\" data-end=\"458\"\u003e\u003cstrong data-start=\"292\" data-end=\"320\"\u003eCurrent Blend:\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"320\" data-end=\"323\"\u003e63% Refisa – Washed\u003cbr data-start=\"342\" data-end=\"345\"\u003e22% Unblended – Young Producers Project\u003cbr data-start=\"384\" data-end=\"387\"\u003e10% Adrian Lasso – Citrus Pink Bourbon\u003cbr data-start=\"425\" data-end=\"428\"\u003e5% Jairo Arcila – Passionfruit\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"497\"\u003eThey say you can’t have it both ways.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"802\"\u003eOn one end: clean, vibrant, and familiar - washed Ethiopian lots, Panamanian Geshas, and those beautifully crisp breakfast coffees we first fell for. On the other: wild, expressive, and experimental - anaerobic naturals, co-ferments, and the kind of bold processing that makes us rethink what coffee can be.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1183\"\u003eThis year-round blend was built to hold space for both. Anchored by a washed Ethiopian as its base and lifted by a rotating cast of expressive, fermented coffees, it’s our answer to the \"either\/or\" of coffee design. Bright, clean, and welcoming - but also fruit-forward, unexpected, and just a little wild.\u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1316\"\u003eWith every new season, the components shift - but the profile remains the same: balanced yet dynamic. Familiar, yet forward-thinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemongrass, Passionfruit Candy, Sweet Orange, Milk Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers -\u003c\/strong\u003e Negusse Debela, Adrian Lasso, Jairo Arcila\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g (12oz)","offer_id":55867786166646,"sku":"B\u0026W-SCHOOL-12OZ","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/TheNewSchoolPassionFruit_online_4x_77d96fc3-aeaf-40dc-8fc1-67378a7a8892.png?v=1751560418"},{"product_id":"koppi-footprints-espresso","title":"Koppi - Footprints, Espresso","description":"\u003cp data-end=\"309\" data-start=\"256\"\u003e\u003cstrong data-end=\"270\" data-start=\"256\"\u003eFootprints\u003c\/strong\u003e\u003cbr data-end=\"273\" data-start=\"270\"\u003e\u003cstrong data-end=\"309\" data-start=\"273\"\u003eA new blend. A continued legacy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"555\" data-start=\"311\"\u003eIntroducing \u003cstrong data-end=\"337\" data-start=\"323\"\u003eFootprints\u003c\/strong\u003e, Koppi’s new espresso blend—named after the iconic Wayne Shorter composition from \u003cem data-end=\"434\" data-start=\"420\"\u003eAdam’s Apple\u003c\/em\u003e (1966). A nod to music, craft, and the belief that every stage in the journey—from farm to roast to cup—leaves its mark.\u003c\/p\u003e\n\u003cp data-end=\"655\" data-start=\"557\"\u003eEvery detail matters. Every contributor shapes the final experience.\u003cbr data-end=\"628\" data-start=\"625\"\u003e\u003cstrong data-end=\"655\" data-start=\"628\"\u003eEvery footprint counts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"940\" data-start=\"657\"\u003eFootprints has been in quiet development for years. With its arrival, Koppi bids farewell to \u003cstrong data-end=\"762\" data-start=\"750\"\u003eRed Clay\u003c\/strong\u003e and \u003cstrong data-end=\"783\" data-start=\"767\"\u003eSilent Shout\u003c\/strong\u003e—two beloved blends whose best qualities now converge here. Smooth, rich, and composed, Footprints honours their history while defining its own path forward.\u003c\/p\u003e\n\u003cp data-end=\"972\" data-start=\"947\"\u003e\u003cstrong data-end=\"970\" data-start=\"947\"\u003eCurrent Components:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1098\" data-start=\"973\"\u003e\n\u003cli data-end=\"1036\" data-start=\"973\"\u003e\n\u003cp data-end=\"1036\" data-start=\"975\"\u003e\u003cstrong data-end=\"1003\" data-start=\"975\"\u003e50% Costa Rica – Lia Lia\u003c\/strong\u003e\u003cbr data-end=\"1006\" data-start=\"1003\"\u003eWhite honey processed Catuai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1098\" data-start=\"1037\"\u003e\n\u003cp data-end=\"1098\" data-start=\"1039\"\u003e\u003cstrong data-end=\"1067\" data-start=\"1039\"\u003e50% Brazil – Dois Irmãos\u003c\/strong\u003e\u003cbr data-end=\"1070\" data-start=\"1067\"\u003eNatural processed Mundo Novo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1101\" data-start=\"1100\"\u003eBuilt for balance. Crafted for clarity. Footprints is Koppi’s new standard for modern espresso.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Chocolate, Nougat, Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Koppi Roasters","offers":[{"title":"August 20th \/ 250g","offer_id":58537883206006,"sku":"KOPPI-FOOTPRINTS-AUG20","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/espresso-footprints-501319.webp?v=1751665287"},{"product_id":"black-white-christmas-in-july","title":"Black \u0026 White - Christmas in July","description":"\u003cp data-start=\"227\" data-end=\"543\"\u003eEvery year, as the season shifts and the days grow shorter, Black \u0026amp; White releases a perennial favourite: the \u003cem data-start=\"360\" data-end=\"375\"\u003eHoliday Blend\u003c\/em\u003e. It’s become something of a tradition — a warm, spiced gesture to those who’ve been with us from the start, and a festive welcome to those just discovering what we do.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"938\"\u003eBut we’re not ones to wait around for December. And just because the calendar says “summer” doesn’t mean the spirit of the holidays can’t make a return appearance. So, while the heat is on and the sunscreen is flowing, we’re embracing a little mid-year mischief: \u003cem data-start=\"808\" data-end=\"838\"\u003eHoliday Blend — July Edition\u003c\/em\u003e. Familiar flavours, reimagined for poolside sipping. Merry Christmas (in July), from Black \u0026amp; White.\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"1182\"\u003e\u003cstrong data-start=\"886\" data-end=\"907\"\u003eBehind the Blend:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1258\"\u003eIt all started in April, when we launched a seasonal standout: Carlos Plazas’ \u003cem data-start=\"1046\" data-end=\"1067\"\u003eCinnamon Co-Ferment\u003c\/em\u003e. Bursting with nostalgic flavours — apple pie, maple candy, cinnamon sugar — it practically demanded a comeback. Luckily, we tucked a few bags away in our freezers for just such an occasion.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1606\"\u003eThat coffee now forms the heart of this special blend, making up 75% of the final profile. To round it out, we reached for something equally bold: a high-fermentation Catimor lot from Manxieba Village, China, sourced via our friends at Torch Coffee. With notes of mulled red wine and berry compote, it brings added depth, structure, and vibrance.\u003c\/p\u003e\n\u003cp data-start=\"1608\" data-end=\"1624\"\u003eThe final ratio:\u003c\/p\u003e\n\u003cul data-start=\"1625\" data-end=\"1742\"\u003e\n\u003cli data-start=\"1625\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1627\" data-end=\"1634\"\u003e75%\u003c\/strong\u003e Carlos Plazas – \u003cem data-start=\"1651\" data-end=\"1674\"\u003eCinnamon Pink Bourbon\u003c\/em\u003e (Colombia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1742\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1742\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1697\"\u003e25%\u003c\/strong\u003e Manxieba Village – \u003cem data-start=\"1717\" data-end=\"1734\"\u003eAnaerobic Honey\u003c\/em\u003e (China)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1184\" data-end=\"1525\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1198\"\u003eIn the cup:\u003c\/strong\u003e\u003cbr data-start=\"1198\" data-end=\"1201\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1749\" data-end=\"2058\"\u003eThis is holiday spirit, reworked for the summer months — sweet, spiced, and rich in texture. Expect notes of \u003cstrong data-start=\"1875\" data-end=\"1888\"\u003eapple pie\u003c\/strong\u003e, \u003cstrong data-start=\"1890\" data-end=\"1908\"\u003ecandied orange\u003c\/strong\u003e, and \u003cstrong data-start=\"1914\" data-end=\"1928\"\u003esugar plum\u003c\/strong\u003e, with a subtle acidity that keeps everything in balance. There’s even a soft, root beer-like complexity woven through the finish.\u003c\/p\u003e\n\u003cp data-start=\"2060\" data-end=\"2268\"\u003eIt’s festive without being fussy — equally comfortable in a competition-style cupping or brewed strong and served with a splash of milk. A blend designed to feel both familiar and fresh, no matter the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Apple Pie, Sugar Plum, Root Beer, Candied Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers - \u003c\/strong\u003eCarlos Plazas (Bellavista Estate, Huila) \u0026amp; Marty Pollack (Manxieba Village, Torch Coffee)\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g (12oz)","offer_id":55919042822518,"sku":"B\u0026W-CHRISTMAS-12OZ","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/ChristmasInJuly_onlinecard2025_4x_a2d2d95c-e3e5-4f68-abbf-caf5cb0595db.png?v=1752427937"},{"product_id":"dak-yaya-blend-bolivia-250g-copy","title":"DAK - Yaya Blend | Kenya, Bolivia (250g)","description":"\u003cp data-start=\"158\" data-end=\"342\"\u003eDAK created this blend by combining two single origins: a washed Caturra from Bolivia with vibrant acidity but lacking texture, and a Kenyan lot full of depth but needing more clarity.\u003c\/p\u003e\n\u003cp data-start=\"344\" data-end=\"449\"\u003eTogether, they balance beautifully—fruit-forward, structured, and textured enough to hold up as espresso.\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"965\"\u003eIn the cup: \u003cb\u003eCacao, Apple, Blackcurrant\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"250g","offer_id":56064678527350,"sku":"DAK-YAYA-ESP","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/YayaBlend_TransparantThumb_Min4000x4000.png?v=1754660917"},{"product_id":"dak-solstice-blend-burundi-colombia-250g","title":"DAK - Solstice Blend | Burundi \/ Colombia (250g)","description":"\u003cp data-end=\"138\" data-start=\"118\"\u003e\u003cstrong data-end=\"136\" data-start=\"118\"\u003eSolstice Blend, Burundi \u0026amp; Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"439\" data-start=\"140\"\u003eSolstice is where a washed Burundi from Gitwe meets a fruit-juice co-fermented Castillo from Finca Los Patios in Colombia. The result? A sweet, rounded cup that sings with guava, a whisper of cardamom, and a cool touch of mint. Bright yet comforting, this is a blend made for balance and intrigue.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"318\" data-start=\"132\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Guava, Cardamom, Mint\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"250g","offer_id":56129097073014,"sku":"DAK-SOLSTICE-ESP","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/SolsticeBlend_TransparantThumb_Min4000x4000.png?v=1755854920"},{"product_id":"black-white-the-future-hazy-juicy-ipa","title":"Black \u0026 White - The Future - Hazy Juicy IPA","description":"\u003cp data-start=\"194\" data-end=\"398\"\u003e\u003cstrong data-start=\"194\" data-end=\"208\"\u003eThe Future\u003c\/strong\u003e has been on our menu long enough to earn cult status. It’s our playground for processing — anaerobics, co-ferments, thermal shocks — always built around one principle: chase flavour first.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"684\"\u003e\u003cstrong data-start=\"400\" data-end=\"419\"\u003eTHE INSPIRATION\u003c\/strong\u003e\u003cbr data-start=\"419\" data-end=\"422\"\u003eThis release nods to another craft we love: beer. Specifically, the hazy juicy IPA. The style flipped the IPA world on its head — less pine and resin, more fruit, aroma, body. A crowd-pleaser, not a palate-wrecker. That balance is what we’re chasing in coffee.\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"794\"\u003e\u003cstrong data-start=\"686\" data-end=\"699\"\u003eTHE BUILD\u003c\/strong\u003e\u003cbr data-start=\"699\" data-end=\"702\"\u003eTo nail the hop-heavy aromatics and juicy tropical profile, we stacked five distinct lots:\u003c\/p\u003e\n\u003cul data-start=\"796\" data-end=\"1058\"\u003e\n\u003cli data-start=\"796\" data-end=\"842\"\u003e\n\u003cp data-start=\"798\" data-end=\"842\"\u003e\u003cstrong data-start=\"798\" data-end=\"812\"\u003e40% Danche\u003c\/strong\u003e — Washed Ethiopian backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"843\" data-end=\"906\"\u003e\n\u003cp data-start=\"845\" data-end=\"906\"\u003e\u003cstrong data-start=\"845\" data-end=\"870\"\u003e20% Sebastian Ramirez\u003c\/strong\u003e — IPA-style lemongrass co-ferment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"957\"\u003e\n\u003cp data-start=\"909\" data-end=\"957\"\u003e\u003cstrong data-start=\"909\" data-end=\"931\"\u003e20% Wilton Benitez\u003c\/strong\u003e — Thermal Shock Chiroso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1013\"\u003e\n\u003cp data-start=\"960\" data-end=\"1013\"\u003e\u003cstrong data-start=\"960\" data-end=\"982\"\u003e10% Wilton Benitez\u003c\/strong\u003e — Thermal Shock Pink Bourbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1014\" data-end=\"1058\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1058\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1036\"\u003e10% Jairo Arcila\u003c\/strong\u003e — Lychee co-ferment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1060\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1071\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1071\" data-end=\"1074\"\u003eLow bitterness, high acidity. Thick texture, almost hazy. A tropical fruit core wrapped in funky, hoppy aromatics that smell straight out of a taproom. Cold brew it, ice it, or drink it hot — it still reads summer.\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1349\"\u003eCoffee or beer, mug or glass — The Future says: cheers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemon Verbena, Galaxy Hops, Tropical Fruit, Dank\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers \u003c\/strong\u003e- Negusse Debela, Sebastian Ramirez, Wilton Benitez, Jairo Arcila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g (12oz)","offer_id":56225867530614,"sku":"B\u0026W-HAZY-IPA-12OZ","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/TheFutureHazyJuicyIPAonlinecard_4x_a61d1e3b-7b2c-4735-b536-6422e05fe663.png?v=1757221290"},{"product_id":"black-white-formula-sl28","title":"Black \u0026 White - Formula SL28","description":"\u003cp data-start=\"147\" data-end=\"411\"\u003e\u003cstrong data-start=\"147\" data-end=\"160\"\u003eFrom Black \u0026amp; White:\u003cbr\u003e\u003cbr\u003e\"\u003cem\u003eEach year in September, we curate a very special birthday blend to celebrate the year we've had and to say \"Thanks!\" for being such a huge part of it. Consider this bag a love letter to you, our patrons and our cheerleaders.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eTHE BLEND\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003eEvery September we release a birthday coffee — a thank you, a celebration, a love letter to everyone who’s been part of the ride. This year marks eight years, and for it we built something bold: a blend that centers on the legendary SL28 variety.\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"679\"\u003e\u003cstrong data-start=\"413\" data-end=\"432\"\u003eHOW B\u0026amp;W GOT HERE\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"432\" data-end=\"435\"\u003eSpecialty coffee has taught us this: efficiency doesn’t always matter. Tiny changes — in a pourover, in a barista routine — transform “good” into “extraordinary.” The same goes for the worlds we drew inspiration from: formula racing and SL28.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"1080\"\u003eFormula racing isn’t efficient. It’s precision, obsession, risk, and expense — all in pursuit of speed and perfection. SL28 is the same. Developed at Scott Labs in Kenya, it’s finicky, costly, low-yielding. But it delivers brightness, fruit complexity, and cup quality that make it globally revered, winning awards and commanding respect wherever it’s grown. Neither was built for the middle lane.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1099\"\u003eHOW B\u0026amp;W DID IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1099\" data-end=\"1102\"\u003eWe built this blend like a cocktail, layering washed and natural SL28 lots from three countries and some of our closest producer partners:\u003c\/p\u003e\n\u003cul data-start=\"1244\" data-end=\"1531\"\u003e\n\u003cli data-start=\"1244\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1246\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1246\" data-end=\"1268\"\u003eThunguri – Natural\u003c\/strong\u003e (Karatina, Nyeri, Kenya)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1330\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1298\" data-end=\"1320\"\u003eKirinyaga – Washed\u003c\/strong\u003e (Kenya)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1368\"\u003eBenjamin Paz – Natural \u0026amp; Washed\u003c\/strong\u003e (El Cedral, Santa Barbara, Honduras)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1437\"\u003eSagastume Family – SL28\u003c\/strong\u003e (Santa Barbara, Honduras)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1502\"\u003eWilder Lazo – Natural \u0026amp; Washed\u003c\/strong\u003e (Acevedo, Huila, Colombia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1533\" data-end=\"1745\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1550\"\u003eHOW IT TASTES\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1550\" data-end=\"1553\"\u003eVibrant citrus. Tropical fruit punch. Blackberry jam sweetness. Raw turbinado sugar on the finish keeps it bright and playful, not funky. Built like a cocktail — layered, complex, and alive.\u003c\/p\u003e\n\u003cp data-start=\"1747\" data-end=\"1907\"\u003eA new expression of SL28, a variety we love, designed to thrill the way racing does: fast, precise, unforgettable. Cheers to eight years — and the road ahead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blackberry Jam, Citrus, Tropical Punch, Raw Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers \u003c\/strong\u003e- New Kiriti Farmers' Coop Society (727 smallholders)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g (12oz)","offer_id":56276962738550,"sku":"B\u0026W-FORMULA-SL28","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/FSL28_BrewcardOnline_4x_e51cfcf2-c4a8-4308-acb0-7eea6e8ea8ff.webp?v=1757943767"},{"product_id":"onyx-coffee-advent-calendar-2025","title":"Onyx Coffee - Advent Calendar 2026","description":"","brand":"Onyx Coffee","offers":[{"title":"Default Title","offer_id":56425420947830,"sku":"ONYX-ADVENTCALENDAR-2026","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Screenshot2026-10-02at06.15.55.png?v=1792586957"},{"product_id":"dak-berliner-blend-colombia-kenya-250g","title":"DAK - Berliner Blend | Colombia\/Kenya (250g)","description":"\u003ch3 data-start=\"0\" data-end=\"26\"\u003e\u003cstrong data-start=\"4\" data-end=\"24\"\u003eBERLINER (BLEND)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"27\" data-end=\"171\"\u003e\u003cstrong data-start=\"27\" data-end=\"38\"\u003eOrigin:\u003c\/strong\u003e Colombia \/ Kenya\u003cbr data-start=\"55\" data-end=\"58\"\u003e\u003cstrong data-start=\"58\" data-end=\"72\"\u003eVarieties:\u003c\/strong\u003e Mixed Varietals\u003cbr data-start=\"101\" data-end=\"104\"\u003e\u003cstrong data-start=\"104\" data-end=\"116\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Yeast Inoculated Natural (Colombia) \u0026amp; Washed (Kenya)\u003c\/p\u003e\n\u003cp data-start=\"173\" data-end=\"610\"\u003e\u003cstrong data-start=\"173\" data-end=\"184\"\u003eTHE CUP\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003eRich, jammy, and perfectly balanced — \u003cstrong data-start=\"225\" data-end=\"237\"\u003eBerliner\u003c\/strong\u003e is a vibrant espresso blend inspired by DAK's much-loved \u003cem data-start=\"293\" data-end=\"306\"\u003eCream Donut\u003c\/em\u003e. The Colombian component brings \u003cstrong data-start=\"339\" data-end=\"379\" data-is-only-node=\"\"\u003eround sweetness and a creamy texture\u003c\/strong\u003e, while the Kenyan coffees lift the cup with \u003cstrong data-start=\"424\" data-end=\"459\"\u003ebright fruit and lively acidity\u003c\/strong\u003e. Expect notes of \u003cstrong data-start=\"477\" data-end=\"490\"\u003eraspberry\u003c\/strong\u003e, \u003cstrong data-start=\"492\" data-end=\"510\"\u003estrawberry jam\u003c\/strong\u003e, and \u003cstrong data-start=\"516\" data-end=\"534\"\u003emilk chocolate\u003c\/strong\u003e, all coming together in a cup that’s equal parts comforting and exciting.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"684\"\u003e\u003cstrong data-start=\"612\" data-end=\"627\"\u003eTASTES LIKE\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"627\" data-end=\"630\"\u003e🍓 Strawberry Jam\u003cbr data-start=\"647\" data-end=\"650\"\u003e🍇 Raspberry\u003cbr data-start=\"662\" data-end=\"665\"\u003e🍫 Milk Chocolate\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"994\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"686\" data-end=\"704\"\u003eWHY WE LOVE IT\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"704\" data-end=\"707\"\u003eCrafted to shine as espresso, \u003cstrong data-start=\"737\" data-end=\"749\"\u003eBerliner\u003c\/strong\u003e delivers a \u003cstrong data-start=\"761\" data-end=\"803\"\u003eplayful balance of sweetness and fruit\u003c\/strong\u003e, with a silky texture that makes it exceptional both on its own and with milk. Think of it as a \u003cstrong data-start=\"900\" data-end=\"918\" data-is-only-node=\"\"\u003emodern classic\u003c\/strong\u003e — a coffee that’s approachable, full of character, and endlessly drinkable.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Espresso \/ 250g","offer_id":56469425881462,"sku":"DAK-BERLINERBLEND-ESP","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/f7ed9cf6-772b-4779-90e6-bc668a2674a6.png?v=1760618461"},{"product_id":"the-naughty-dog-unicorn-blend-2","title":"The Naughty Dog - Unicorn Blend #12","description":"\u003cp data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\"\u003eNaughty Unicorn Blend #12\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"313\"\u003e\u003cstrong data-start=\"33\" data-end=\"43\"\u003eUsage:\u003c\/strong\u003e Filter\u003cbr data-start=\"50\" data-end=\"53\"\u003e\u003cstrong data-start=\"53\" data-end=\"64\"\u003eOrigin:\u003c\/strong\u003e Colombia \u0026amp; Ethiopia\u003cbr data-start=\"84\" data-end=\"87\"\u003e\u003cstrong data-start=\"87\" data-end=\"98\"\u003eRegion:\u003c\/strong\u003e Mix – Huila \u0026amp; Gedeb\u003cbr data-start=\"118\" data-end=\"121\"\u003e\u003cstrong data-start=\"121\" data-end=\"139\" data-is-only-node=\"\"\u003eFarm\/Producer:\u003c\/strong\u003e Nestor Lasso \u0026amp; Gedeb Washing Station\u003cbr data-start=\"176\" data-end=\"179\"\u003e\u003cstrong data-start=\"179\" data-end=\"191\"\u003eVariety:\u003c\/strong\u003e Red Bourbon \u0026amp; Heirloom\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003cstrong data-start=\"217\" data-end=\"229\"\u003eProcess:\u003c\/strong\u003e Natural, Anaerobic Natural\u003cbr data-start=\"256\" data-end=\"259\"\u003e\u003cstrong data-start=\"259\" data-end=\"272\"\u003eAltitude:\u003c\/strong\u003e 1,850 – 2,200 MASL\u003cbr data-start=\"291\" data-end=\"294\"\u003e\u003cstrong data-start=\"294\" data-end=\"306\"\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"634\"\u003e\u003cstrong data-start=\"315\" data-end=\"330\"\u003eTastes Like\u003c\/strong\u003e\u003cbr data-start=\"330\" data-end=\"333\"\u003e🍌 \u003cstrong data-start=\"336\" data-end=\"357\"\u003eChocolate Bananas\u003c\/strong\u003e – sweet and creamy, like banana dipped in milk chocolate\u003cbr data-start=\"414\" data-end=\"417\"\u003e🍑 \u003cstrong data-start=\"420\" data-end=\"436\"\u003eYellow Peach\u003c\/strong\u003e – soft, juicy fruit tones that brighten the cup\u003cbr data-start=\"484\" data-end=\"487\"\u003e🍫 \u003cstrong data-start=\"490\" data-end=\"508\"\u003eMilk Chocolate\u003c\/strong\u003e – smooth sweetness that adds balance and depth\u003cbr data-start=\"555\" data-end=\"558\"\u003e🌸 \u003cstrong data-start=\"561\" data-end=\"576\"\u003eElderflower\u003c\/strong\u003e – a floral lift that keeps everything elegant and light\u003c\/p\u003e\n\u003cp data-start=\"636\" data-end=\"925\"\u003e\u003cstrong data-start=\"636\" data-end=\"657\"\u003eAbout This Coffee\u003c\/strong\u003e\u003cbr data-start=\"657\" data-end=\"660\"\u003e\u003cstrong data-start=\"660\" data-end=\"689\"\u003eNaughty Unicorn Blend #12\u003c\/strong\u003e is a joyful, fruit-forward creation that brings together two exceptional origins — the lively \u003cstrong data-start=\"784\" data-end=\"815\"\u003enaturals of Gedeb, Ethiopia\u003c\/strong\u003e, and the richly layered \u003cstrong data-start=\"840\" data-end=\"886\"\u003eanaerobic Red Bourbon from Huila, Colombia\u003c\/strong\u003e, crafted by farmer \u003cstrong data-start=\"906\" data-end=\"922\"\u003eNestor Lasso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1157\"\u003eThe Ethiopian component delivers classic natural sweetness and vibrancy, thanks to careful sun-drying on raised beds at altitudes above 2,100 meters. Expect a syrupy chocolate base paired with bright peach and floral complexity.\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1381\"\u003eFrom Colombia, Nestor Lasso’s anaerobically fermented Red Bourbon adds structure, depth, and a creamy texture to the blend. The sealed-tank fermentation amplifies fruit sugars, producing a tropical, candy-like sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1383\" data-end=\"1615\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTogether, they create a \u003cstrong data-start=\"1407\" data-end=\"1452\"\u003eplayful, balanced, and irresistibly sweet\u003c\/strong\u003e cup — lively acidity meets creamy chocolate and banana tones, making this an ideal \u003cstrong data-start=\"1536\" data-end=\"1553\"\u003efilter coffee\u003c\/strong\u003e for those who love both comfort and excitement in their brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":56569178095990,"sku":"NAUGHTY-UNICORN12","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/unicorn_12_ztUJ.png?v=1762010961"},{"product_id":"black-white-holiday-blend-tis-the-season-2025","title":"Black \u0026 White - Holiday Blend - 'Tis The Season 2025","description":"\u003cp data-end=\"24\" data-start=\"0\"\u003e\u003cstrong data-end=\"22\" data-start=\"0\"\u003eHoliday Blend 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"233\" data-start=\"26\"\u003e\u003cstrong data-end=\"50\" data-start=\"26\"\u003eCountries of Origin:\u003c\/strong\u003e Kenya · Colombia · Costa Rica\u003cbr data-end=\"83\" data-start=\"80\"\u003e\u003cstrong data-end=\"97\" data-start=\"83\"\u003eProducers:\u003c\/strong\u003e Smallholders in Ushirika, Kenya · Huver Castillo · Esteban Zamora\u003cbr data-end=\"166\" data-start=\"163\"\u003e\u003cstrong data-end=\"178\" data-start=\"166\"\u003eProcess:\u003c\/strong\u003e Mixed (Washed \u0026amp; Co-Fermented)\u003cbr data-end=\"211\" data-start=\"208\"\u003e\u003cstrong data-end=\"225\" data-start=\"211\"\u003eVarieties:\u003c\/strong\u003e Mixed\u003c\/p\u003e\n\u003cp data-end=\"470\" data-start=\"240\"\u003e\u003cstrong data-end=\"259\" data-start=\"240\"\u003e’Tis the Season\u003c\/strong\u003e\u003cbr data-end=\"262\" data-start=\"259\"\u003eEvery year, our \u003cstrong data-end=\"295\" data-start=\"278\"\u003eHoliday Blend\u003c\/strong\u003e is the most anticipated release of the season—a big, warm, liquid hug to our longtime supporters and an enthusiastic high five to new friends joining us for the first time.\u003c\/p\u003e\n\u003cp data-end=\"875\" data-start=\"472\"\u003eThis year has been heavy for many of us—from uncertainty in the world to the emotional weight of the season itself—and while coffee can’t fix everything, we truly believe in its ability to \u003cstrong data-end=\"686\" data-start=\"661\"\u003ebring people together\u003c\/strong\u003e. Whether shared with family, friends, or even in quiet moments alone, a good cup of coffee can spark comfort, connection, and hope—the kind of twinkling warmth that defines the holidays.\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"877\"\u003eFor every bag sold, \u003cstrong\u003eB\u0026amp;W will donate \u003c\/strong\u003e\u003cstrong data-end=\"974\" data-start=\"897\"\u003e$1 to the Food Bank of Central and Eastern North Carolina\u003c\/strong\u003e, helping us spread that warmth even further.\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"1028\"\u003e\u003cstrong data-end=\"1046\" data-start=\"1028\"\u003eFa La La La La\u003c\/strong\u003e\u003cbr data-end=\"1049\" data-start=\"1046\"\u003eThis year’s Holiday Blend beautifully balances \u003cstrong data-end=\"1122\" data-start=\"1096\"\u003ecomfort and complexity\u003c\/strong\u003e, combining three unique coffees that harmonize into something festive, sweet, and deeply satisfying:\u003c\/p\u003e\n\u003cul data-end=\"1493\" data-start=\"1227\"\u003e\n\u003cli data-end=\"1301\" data-start=\"1227\"\u003e\n\u003cp data-end=\"1301\" data-start=\"1229\"\u003e\u003cstrong data-end=\"1254\" data-start=\"1229\"\u003e50% Ushirika – Kenya:\u003c\/strong\u003e Adds structure, sweetness, and subtle spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1395\" data-start=\"1302\"\u003e\n\u003cp data-end=\"1395\" data-start=\"1304\"\u003e\u003cstrong data-end=\"1338\" data-start=\"1304\"\u003e25% Huver Castillo – Colombia:\u003c\/strong\u003e Brings red berry brightness and soft fruit complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1493\" data-start=\"1396\"\u003e\n\u003cp data-end=\"1493\" data-start=\"1398\"\u003e\u003cstrong data-end=\"1434\" data-start=\"1398\"\u003e25% Esteban Zamora – Costa Rica:\u003c\/strong\u003e Cinnamon co-fermented lot that adds cozy, spiced warmth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1606\" data-start=\"1495\"\u003eTogether, they create a cup that feels like a celebration—layered and comforting, yet effortlessly drinkable.\u003c\/p\u003e\n\u003cp data-end=\"1914\" data-start=\"1613\"\u003e\u003cstrong data-end=\"1631\" data-start=\"1613\"\u003eSip the Season\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"1634\" data-start=\"1631\"\u003eSweet and spiced like \u003cstrong data-end=\"1674\" data-start=\"1656\"\u003ecinnamon sugar\u003c\/strong\u003e, this blend unfolds with nostalgic red fruit notes that call to mind \u003cstrong data-end=\"1778\" data-start=\"1744\"\u003echerry cobbler and holiday pie\u003c\/strong\u003e. As it cools, smooth tones of \u003cstrong data-end=\"1851\" data-start=\"1809\"\u003emilk chocolate and toasted marshmallow\u003c\/strong\u003e emerge, reminiscent of \u003cstrong data-end=\"1911\" data-start=\"1875\"\u003efreshly made s’mores by the fire\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2058\" data-start=\"1916\"\u003eIt’s warm, inviting, and endlessly comforting—perfect black or with cream and sugar—and crafted for everyone to enjoy around the same table.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2160\" data-start=\"2065\"\u003e\u003cstrong data-end=\"2081\" data-start=\"2065\"\u003eTastes Like:\u003c\/strong\u003e 🌰 Cinnamon Sugar · 🍒 Cherry Cobbler ·🪵 Toasted Marshmallow · 🍫 Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g (12oz)","offer_id":56616179270006,"sku":"B\u0026W-HOLIDAYBLEND-2025","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/2025_HolidayBlendTistheseason_online_4x_0a01e720-f55d-450c-970a-7d4e7b521a67.png?v=1762595495"},{"product_id":"black-white-the-future-spiced-orange","title":"Black \u0026 White - The Future - Spiced Orange","description":"\u003ch2 data-start=\"155\" data-end=\"193\"\u003e\u003cstrong data-start=\"158\" data-end=\"191\"\u003eTHE FUTURE — SPICED ORANGE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"194\" data-end=\"258\"\u003e\u003cem data-start=\"198\" data-end=\"258\"\u003eA seasonal blend inspired by spice, citrus, and nostalgia.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"2582\" data-end=\"2599\"\u003e\u003cstrong data-start=\"2586\" data-end=\"2597\"\u003eDETAILS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2600\" data-end=\"2777\"\u003e\u003cstrong data-start=\"2600\" data-end=\"2624\"\u003eCountries of Origin:\u003c\/strong\u003e Costa Rica \u0026amp; Colombia\u003cbr data-start=\"2646\" data-end=\"2649\"\u003e\u003cstrong data-start=\"2649\" data-end=\"2663\"\u003eProducers:\u003c\/strong\u003e Esteban Zamora • Jairo Arcila • Huver Castillo • Wilton Benitez\u003cbr data-start=\"2727\" data-end=\"2730\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2742\"\u003eProcess:\u003c\/strong\u003e Various\u003cbr data-start=\"2750\" data-end=\"2753\"\u003e\u003cstrong data-start=\"2753\" data-end=\"2767\"\u003eVarieties:\u003c\/strong\u003e Various\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2478\" data-start=\"2457\"\u003e\u003cstrong data-end=\"2476\" data-start=\"2461\"\u003eTASTES LIKE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2575\" data-start=\"2479\"\u003e🍊 \u003cstrong data-end=\"2497\" data-start=\"2482\"\u003eOrange Zest\u003c\/strong\u003e\u003cbr data-end=\"2500\" data-start=\"2497\"\u003e🧁 \u003cstrong data-end=\"2520\" data-start=\"2503\"\u003eLemon Cookies\u003c\/strong\u003e\u003cbr data-end=\"2523\" data-start=\"2520\"\u003e✨ \u003cstrong data-end=\"2546\" data-start=\"2525\"\u003eGinger Snap Spice\u003c\/strong\u003e\u003cbr data-end=\"2549\" data-start=\"2546\"\u003e🌶️ \u003cstrong data-end=\"2575\" data-start=\"2553\"\u003eWarm Baking Spices\u003c\/strong\u003e\u003cem data-start=\"198\" data-end=\"258\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"569\"\u003e\u003cstrong data-start=\"260\" data-end=\"274\"\u003eThe Future\u003c\/strong\u003e has long been one of the most beloved staples on Black \u0026amp; White's year-round menu—a platform for exploring cutting-edge processing, bold co-ferments, and imaginative flavour design. Every iteration challenges us to let \u003cstrong data-start=\"480\" data-end=\"490\"\u003eflavour\u003c\/strong\u003e lead the way, building blends that are expressive, complex, and unforgettable.\u003c\/p\u003e\n\u003ch2 data-start=\"576\" data-end=\"600\"\u003e\u003cstrong data-start=\"579\" data-end=\"598\"\u003eHOW WE GOT HERE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"601\" data-end=\"970\"\u003eIf the scent of a pomander sparks a wave of nostalgia, you’re not alone. Today, the clove-studded orange is a charming holiday craft—something lovingly made at school or at a grandmother’s kitchen table. But its history is far older and stranger: in the Middle Ages, pomanders were carried to ward off infection and, in more mystical circles, used as protective charms.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1179\"\u003eRegardless of the origin story, one thing has endured across centuries—\u003cstrong data-start=\"1043\" data-end=\"1103\"\u003ethe unmistakable perfume of warm spice and bright citrus\u003c\/strong\u003e. That was the memory we set out to re-create in this year’s seasonal blend.\u003c\/p\u003e\n\u003ch2 data-start=\"1186\" data-end=\"1208\"\u003e\u003cstrong data-start=\"1189\" data-end=\"1206\"\u003eHOW WE DID IT\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1209\" data-end=\"1421\"\u003eWhen we first attempted this blend two years ago, it took more than \u003cstrong data-start=\"1277\" data-end=\"1305\"\u003etwenty recipe iterations\u003c\/strong\u003e and \u003cstrong data-start=\"1310\" data-end=\"1325\"\u003esix coffees\u003c\/strong\u003e before everything clicked. It remains one of the most challenging blends we design each year.\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1702\"\u003eThis edition once again pairs intuitive components—like Esteban Zamora’s cinnamon anaerobic—with more unexpected choices. The surprise standout? \u003cstrong data-start=\"1568\" data-end=\"1611\"\u003eJairo Arcila’s passion fruit co-ferment\u003c\/strong\u003e, which softens and balances the intense citrus we needed to evoke a true pomander profile.\u003c\/p\u003e\n\u003ch3 data-start=\"1704\" data-end=\"1735\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1735\"\u003eFinal Blend Composition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1736\" data-end=\"2032\"\u003e\n\u003cli data-start=\"1736\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1738\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1738\" data-end=\"1745\"\u003e40%\u003c\/strong\u003e Esteban Zamora — \u003cem data-start=\"1763\" data-end=\"1783\"\u003eCinnamon Anaerobic\u003c\/em\u003e (San Marcos, Tarrazú, Costa Rica)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1902\"\u003e\u003cstrong data-start=\"1822\" data-end=\"1829\"\u003e20%\u003c\/strong\u003e Jairo Arcila — \u003cem data-start=\"1845\" data-end=\"1871\"\u003ePassion Fruit Co-Ferment\u003c\/em\u003e (Armenia, Quindío, Colombia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1903\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1905\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1912\"\u003e20%\u003c\/strong\u003e Huver Castillo — \u003cem data-start=\"1930\" data-end=\"1937\"\u003eGesha\u003c\/em\u003e (Buesaco, Nariño, Colombia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"2032\"\u003e\n\u003cp data-start=\"1970\" data-end=\"2032\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1977\"\u003e20%\u003c\/strong\u003e Wilton Benitez — \u003cem data-start=\"1995\" data-end=\"2004\"\u003eChiroso\u003c\/em\u003e (Piendamó, Cauca, Colombia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2039\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2042\" data-end=\"2059\"\u003eHOW IT TASTES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2062\" data-end=\"2339\"\u003eVibrant and crisp from the very first aroma, this blend bursts with \u003cstrong data-start=\"2130\" data-end=\"2147\"\u003ebaking spices\u003c\/strong\u003e, \u003cstrong data-start=\"2149\" data-end=\"2164\"\u003eorange zest\u003c\/strong\u003e, and warm citrus complexity. On the palate, the cup remains spiced and bright but also round and confectionary—\u003cstrong data-start=\"2276\" data-end=\"2293\"\u003elemon cookies\u003c\/strong\u003e, \u003cstrong data-start=\"2295\" data-end=\"2311\"\u003eginger snaps\u003c\/strong\u003e, and soft citrus sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2341\" data-end=\"2450\"\u003eIt’s cozy, festive, and unapologetically seasonal—an ideal companion for holiday mornings and winter rituals.\u003cstrong data-start=\"2586\" data-end=\"2597\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g (12oz)","offer_id":56717663895926,"sku":"B\u0026W-THEFUTURE-SPICEDORANGE","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/TheFuture_SpicedOrange_2025_onlinecard_4x_2293b11e-12fc-42e4-8c09-ec136aebbf55.png?v=1763825633"},{"product_id":"black-white-la-victoria-asd-gesha","title":"Black \u0026 White - La Victoria ASD Gesha","description":"\u003ch2 data-end=\"2313\" data-start=\"2297\"\u003e\u003cstrong data-end=\"2311\" data-start=\"2300\"\u003eDETAILS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2462\" data-start=\"2314\"\u003e\u003cstrong data-end=\"2325\" data-start=\"2314\"\u003eOrigin:\u003c\/strong\u003e Boquete, Panama\u003cbr data-end=\"2344\" data-start=\"2341\"\u003e\u003cstrong data-end=\"2357\" data-start=\"2344\"\u003eProducer:\u003c\/strong\u003e Victoria Estate Coffee\u003cbr data-end=\"2383\" data-start=\"2380\"\u003e\u003cstrong data-end=\"2395\" data-start=\"2383\"\u003eProcess:\u003c\/strong\u003e ASD Natural\u003cbr data-end=\"2410\" data-start=\"2407\"\u003e\u003cstrong data-end=\"2422\" data-start=\"2410\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr data-end=\"2431\" data-start=\"2428\"\u003e\u003cstrong data-end=\"2445\" data-start=\"2431\"\u003eElevation:\u003c\/strong\u003e 1600–1800 MASL\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Notes — Soft Florals 🌸 • Peach Nectar 🍑 • Cran-Grape 🍇✨ • Craft Chocolate 🍫\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"214\" data-end=\"235\"\u003eMEET THE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"575\"\u003eFor more than a century, \u003cstrong data-start=\"263\" data-end=\"282\"\u003eVictoria Estate\u003c\/strong\u003e has been a quiet but steadfast companion to the Lamastus family’s legacy in Boquete, Panama. While Elida Estate—founded by Robert Lamastus in 1918—has become world-renowned, Victoria Estate came into its own alongside it, sharing the same highland terroir, climate, and dedication to craft.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"1005\"\u003eThough it may not carry the same global name recognition, Victoria Estate has produced \u003cstrong data-start=\"664\" data-end=\"684\"\u003ePanamanian Gesha\u003c\/strong\u003e for decades, benefitting from its close partnership with its famous neighbor. Thanks to this longstanding relationship, coffees grown at La Victoria are processed by the expert hands of the Lamastus family—giving us the rare opportunity to offer a Panamanian Gesha of this quality at a remarkably accessible price point.\u003c\/p\u003e\n\u003ch2 data-start=\"1012\" data-end=\"1038\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1036\"\u003eTRUST THE PROCESS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1039\" data-end=\"1265\"\u003ePanama’s highlands are known for their singular terroir—volcanic soil, cool nights, and mist-covered mornings that naturally create elegant, expressive coffees. But it is the \u003cstrong data-start=\"1214\" data-end=\"1228\"\u003eprocessing\u003c\/strong\u003e that elevates this lot even further.\u003c\/p\u003e\n\u003cp data-start=\"1267\" data-end=\"1522\"\u003eThis Gesha underwent \u003cstrong data-start=\"1288\" data-end=\"1316\"\u003eAnaerobic Slow Dry (ASD)\u003c\/strong\u003e processing, beginning with a \u003cstrong data-start=\"1346\" data-end=\"1381\"\u003e168-hour anaerobic fermentation\u003c\/strong\u003e at elevation. After this extended, oxygen-free fermentation, the coffee is transferred to raised beds for a long, gentle sun-drying phase.\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1698\"\u003eASD is notoriously difficult to execute with precision, but the Lamastus family has mastered the technique, producing coffees that are layered, clean, and intensely aromatic.\u003c\/p\u003e\n\u003ch2 data-start=\"1705\" data-end=\"1724\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1722\"\u003eTAKE A SIP\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1725\" data-end=\"1977\"\u003eThis cup is everything we love about Panamanian Gesha—\u003cstrong data-start=\"1779\" data-end=\"1795\"\u003esoft florals\u003c\/strong\u003e, the sweetness of \u003cstrong data-start=\"1814\" data-end=\"1830\"\u003epeach nectar\u003c\/strong\u003e, and an elegant, lifted acidity reminiscent of the \u003cstrong data-start=\"1882\" data-end=\"1907\"\u003ecranberry-grape juice\u003c\/strong\u003e many of us remember from childhood visits to our grandparents’ homes.\u003c\/p\u003e\n\u003cp data-start=\"1979\" data-end=\"2290\"\u003eThe texture is silky—almost chocolate-like—with a depth that reminds us of \u003cstrong data-start=\"2054\" data-end=\"2078\"\u003ecraft chocolate bars\u003c\/strong\u003e, where the fruit tones and sweetness come together with clarity and finesse. The careful ASD processing amplifies the aromatics and enhances the structure, resulting in a cup that is both comforting and refined.\u003cstrong data-start=\"2300\" data-end=\"2311\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g (12oz)","offer_id":56718334329206,"sku":"B\u0026W-LAVICTORIA-ASD-GESHA","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/LaVictoriaASDGesha_onlinecard_4x_ebd57dc7-9cb1-4965-a033-08f0bbd3159e.png?v=1763826193"},{"product_id":"h-s-roasters-double-diamond-dark-blend","title":"H\u0026S Roasters - Double Diamond Dark Blend","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cp data-end=\"384\" data-start=\"68\"\u003e\u003cstrong data-end=\"87\" data-start=\"68\"\u003eDouble Diamond - Dark, if you dare.\u003cbr\u003e\u003cbr\u003eCOFFEE OVERVIEW\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"90\" data-start=\"87\"\u003eH\u0026amp;S's darkest roast—taken right to the edge of oil development while still in the roaster (with oils slowly emerging as the coffee rests). Expect a \u003cstrong data-end=\"256\" data-start=\"236\"\u003ehuge, heavy body\u003c\/strong\u003e and unmistakably \u003cstrong data-end=\"290\" data-start=\"274\"\u003eSmokey depth\u003c\/strong\u003e, crafted specifically for dark-roast lovers who enjoy bold, traditional intensity in the cup.\u003c\/p\u003e\n\u003cstrong data-end=\"416\" data-start=\"391\"\u003eCOFFEE FLAVOR PROFILE\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"419\" data-start=\"416\"\u003e\u003cstrong data-end=\"484\" data-start=\"419\"\u003eTastes Like — baker’s chocolate 🍫 • smokey 🔥 • huge body 💥\u003c\/strong\u003e\n\u003cul data-end=\"612\" data-start=\"486\"\u003e\n\u003cli data-end=\"507\" data-start=\"486\"\u003e\n\u003cp data-end=\"507\" data-start=\"488\"\u003e\u003cstrong data-end=\"500\" data-start=\"488\"\u003eAcidity:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"565\" data-start=\"508\"\u003e\n\u003cp data-end=\"565\" data-start=\"510\"\u003e\u003cstrong data-end=\"524\" data-start=\"510\"\u003eSweetness:\u003c\/strong\u003e minimal, leaning toward dark chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"612\" data-start=\"566\"\u003e\n\u003cp data-end=\"612\" data-start=\"568\"\u003e\u003cstrong data-end=\"577\" data-start=\"568\"\u003eBody:\u003c\/strong\u003e huge, dense, and fully saturated\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"H\u0026S Coffee Roasters","offers":[{"title":"250g","offer_id":56742980518262,"sku":"H\u0026S-DOUBLEDIAMOND-DARK","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/BLEND-Double-Diamond-A.png?v=1764160823"},{"product_id":"prodigal-milk-blend-espresso","title":"Prodigal - Milk Blend Espresso","description":"\u003ch4\u003eMilk Blend Espresso\u003cstrong data-end=\"1417\" data-start=\"1406\"\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"183\" data-start=\"123\"\u003e\u003cstrong data-end=\"183\" data-start=\"123\"\u003e\u003cbr\u003eTastes Like — Chocolate 🍫 • Ripe Fruit 🍒 • Smooth \u0026amp; Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"889\" data-start=\"847\"\u003e\u003cstrong data-end=\"889\" data-start=\"851\"\u003eABOUT MILK BLEND ESPRESSO\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"367\" data-end=\"751\"\u003eOur signature \u003cstrong data-start=\"381\" data-end=\"404\"\u003eMilk Blend Espresso\u003c\/strong\u003e is crafted to shine in milk-based drinks. It features a \u003cstrong data-start=\"461\" data-end=\"493\"\u003eclean, soft Brazilian coffee\u003c\/strong\u003e as the base, balanced with a \u003cstrong data-start=\"523\" data-end=\"552\"\u003esparkly Ethiopian natural\u003c\/strong\u003e that brings notes of ripe fruit to complement the mild, chocolatey body of the Brazil. The result is a \u003cstrong data-start=\"656\" data-end=\"685\"\u003esmooth, balanced espresso\u003c\/strong\u003e that works beautifully in lattes, cappuccinos, and flat whites.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"870\"\u003e\u003cstrong data-start=\"753\" data-end=\"765\"\u003eProcess:\u003c\/strong\u003e Carefully roasted to highlight sweetness and milk-friendliness, with low acidity and chocolatey depth.\u003c\/p\u003e\n\u003cp data-end=\"224\" data-start=\"173\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProdigal’s published guidance recommends 3–4 weeks of rest after roasting. See Rest guidance for the selected batch’s current status.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat does 'Filter' or 'Espresso' Roast mean?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTypically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Prodigal coffee as 'filter' or 'espresso', which includes the roast profile - i.e. \u003cem\u003ehow\u003c\/em\u003e the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"October 5th \/ 250g \/ Espresso","offer_id":59030000796022,"sku":"PRODIGAL-MILKBLEND-ESP-OCT05","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/WEB_Milk_Blend_2b772e92-26c1-4739-8eb2-3fca57c12961.jpg?v=1764945939"},{"product_id":"prodigal-o-night-divine-holiday-blend-ecuador-colombia","title":"Prodigal - O Night Divine – Holiday Blend | Ecuador \u0026 Colombia","description":"\u003ch1 data-start=\"119\" data-end=\"160\"\u003e\u003cstrong data-start=\"121\" data-end=\"160\"\u003eEcuador x Colombia — Seasonal Blend\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"162\" data-end=\"244\"\u003e\u003cstrong data-start=\"162\" data-end=\"244\"\u003eTastes Like — 🍎 Red Apple • 🍒 Cranberry • 🍯 Brown Sugar • 🥧 Warm Apple Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"251\" data-end=\"303\"\u003e\u003cstrong data-start=\"254\" data-end=\"301\"\u003eINTRO — Cozy, Fresh, and Perfectly Seasonal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"304\" data-end=\"572\"\u003eThis limited seasonal blend brings together \u003cstrong data-start=\"348\" data-end=\"426\"\u003eultra-fresh coffees from two of Prodigal's favourite origins: Ecuador and Colombia\u003c\/strong\u003e. Roasted \u003cstrong data-start=\"436\" data-end=\"452\"\u003emedium-light\u003c\/strong\u003e (a touch darker than our typical Prodigal profile), it’s designed to be comforting, flavoruful, and endlessly drinkable.\u003c\/p\u003e\n\u003cp data-start=\"574\" data-end=\"908\"\u003eIn the cup, it reminds us of \u003cstrong data-start=\"603\" data-end=\"621\"\u003ewarm apple pie\u003c\/strong\u003e—sweet, tart, spiced, and cozy. Red apple, cranberry brightness, and brown sugar sweetness shine through, creating a cup that is \u003cstrong data-start=\"750\" data-end=\"772\"\u003eperky yet balanced\u003c\/strong\u003e, fruity yet familiar, and absolutely chuggable. We loved building this blend, and we hope it brings warmth to your mug all season long.\u003c\/p\u003e\n\u003ch2 data-start=\"915\" data-end=\"959\"\u003e\u003cstrong data-start=\"918\" data-end=\"957\"\u003eTHE COMPONENTS — Ecuador + Colombia\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"960\" data-end=\"1017\"\u003eThis blend merges two expressive, high-elevation coffees:\u003c\/p\u003e\n\u003cul data-start=\"1019\" data-end=\"1248\"\u003e\n\u003cli data-start=\"1019\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1050\"\u003eEcuador — Typica Mejorado\u003c\/strong\u003e\u003cbr data-start=\"1050\" data-end=\"1053\"\u003eFloral, clean, and elegantly sweet with a naturally crisp fruit profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1248\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1248\"\u003e\u003cstrong data-start=\"1131\" data-end=\"1173\"\u003eColombia — Caturra \u0026amp; Variedad Colombia\u003c\/strong\u003e\u003cbr data-start=\"1173\" data-end=\"1176\"\u003eRounder, deeper sweetness with classic structure, balance, and warmth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1250\" data-end=\"1330\"\u003eTogether, they create a harmony of \u003cstrong data-start=\"1285\" data-end=\"1329\"\u003esparkling fruit and comforting sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"1337\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1374\"\u003eTHE PROCESS — Anaerobic Washed\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1377\" data-end=\"1645\"\u003eBoth components undergo \u003cstrong data-start=\"1401\" data-end=\"1434\"\u003eanaerobic-washed fermentation\u003c\/strong\u003e, which adds clarity, well-defined acidity, and a refined sweetness. The process enhances apple-like malic acidity while retaining a soft, rounded texture—perfect for a blend meant to be inviting and expressive.\u003c\/p\u003e\n\u003ch2 data-start=\"1652\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1655\" data-end=\"1688\"\u003eTHE CUP — Cozy, Fruity, Sweet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1691\" data-end=\"1739\"\u003eExpect a cup that is both lively and comforting:\u003c\/p\u003e\n\u003cul data-start=\"1741\" data-end=\"1942\"\u003e\n\u003cli data-start=\"1741\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1743\" data-end=\"1759\"\u003e🍎 Red Apple\u003c\/strong\u003e — crisp, clean malic acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1829\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1829\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1809\"\u003e🍒 Cranberry\u003c\/strong\u003e — tart and bright\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1830\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1832\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1850\"\u003e🍯 Brown Sugar\u003c\/strong\u003e — warm sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1870\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1872\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1872\" data-end=\"1888\"\u003e🥧 Apple Pie\u003c\/strong\u003e — the overall impression: cozy, balanced, nostalgic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1944\" data-end=\"2016\"\u003eA coffee that is \u003cstrong data-start=\"1961\" data-end=\"2015\"\u003eunique enough to savour, cozy enough to sip all day\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"2023\" data-end=\"2039\"\u003e\u003cstrong data-start=\"2026\" data-end=\"2037\"\u003eDETAILS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2040\" data-end=\"2194\"\u003e\u003cstrong data-start=\"2040\" data-end=\"2052\"\u003eProcess:\u003c\/strong\u003e Anaerobic Washed\u003cbr data-start=\"2069\" data-end=\"2072\"\u003e\u003cstrong data-start=\"2072\" data-end=\"2084\"\u003eRegions:\u003c\/strong\u003e Ecuador \u0026amp; Colombia\u003cbr data-start=\"2103\" data-end=\"2106\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2120\"\u003eVarieties:\u003c\/strong\u003e Typica Mejorado, Caturra, Var. Colombia\u003cbr data-start=\"2160\" data-end=\"2163\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2179\"\u003eRoast Level:\u003c\/strong\u003e Medium-Light\u003c\/p\u003e\n\u003cp data-end=\"224\" data-start=\"173\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProdigal’s published guidance recommends 3–4 weeks of rest after roasting. See Rest guidance for the selected batch’s current status.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat does 'Filter' or 'Espresso' Roast mean?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTypically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Prodigal coffee as 'filter' or 'espresso', which includes the roast profile - i.e. \u003cem\u003ehow\u003c\/em\u003e the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":56801088897398,"sku":"PRODIGAL-NIGHTDIVINE","price":16.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/WEB_O_Night_Divine_2025_729ba335-514a-4d2a-b7cf-a8dad4394d8d.webp?v=1765411098"},{"product_id":"prodigal-boulder-blend-ecuador","title":"Prodigal - Boulder Blend","description":"\u003ch1 data-start=\"129\" data-end=\"148\"\u003e\u003cstrong data-start=\"131\" data-end=\"148\"\u003eBoulder Blend\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"150\" data-end=\"222\"\u003e\u003cstrong data-start=\"150\" data-end=\"222\"\u003eTastes Like — 🍓 Ripe Fruit • 🍊 Bright Citrus • 🍯 Sweet \u0026amp; Balanced\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"2346\" data-end=\"2360\"\u003e\u003cstrong data-start=\"2349\" data-end=\"2360\"\u003eDETAILS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2361\" data-end=\"2527\"\u003e\u003cstrong data-start=\"2361\" data-end=\"2373\"\u003eProcess:\u003c\/strong\u003e Primarily washed, with select natural, honey, and anaerobic components\u003cbr data-start=\"2444\" data-end=\"2447\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2458\"\u003eRegion:\u003c\/strong\u003e Global\u003cbr data-start=\"2465\" data-end=\"2468\"\u003e\u003cstrong data-start=\"2468\" data-end=\"2480\"\u003eVariety:\u003c\/strong\u003e Mixed\u003cbr data-start=\"2486\" data-end=\"2489\"\u003e\u003cstrong data-start=\"2489\" data-end=\"2505\"\u003eRoast Level:\u003c\/strong\u003e Filter \/ Omni Roast\u003cbr\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e250g\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"150\" data-end=\"222\"\u003e\u003cstrong data-start=\"150\" data-end=\"222\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"229\" data-end=\"279\"\u003e\u003cstrong data-start=\"232\" data-end=\"279\"\u003eINTRO — A Blend Built From Standout Coffees\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"280\" data-end=\"537\"\u003eWe love blending coffees — not as a way to use leftovers, but as a craft in itself. \u003cstrong data-start=\"364\" data-end=\"381\"\u003eBoulder Blend\u003c\/strong\u003e is our ongoing exploration of harmony: how washed coffees with clean, juicy acidity can elevate the lush fruit tones of natural and honey-processed lots.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"741\"\u003eRather than sourcing coffees \u003cem data-start=\"568\" data-end=\"573\"\u003efor\u003c\/em\u003e a blend, Boulder Blend is made \u003cstrong data-start=\"605\" data-end=\"654\"\u003eexclusively from our limited headline coffees\u003c\/strong\u003e. Every batch is intentional, thoughtful, and rooted in the best offerings on our menu.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"912\"\u003eThe components evolve week to week, but the profile remains the same:\u003cbr data-start=\"812\" data-end=\"815\"\u003e\u003cstrong data-start=\"815\" data-end=\"912\"\u003efruity, bright, and beautifully balanced — the kind of coffee you reach for every single day.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"919\" data-end=\"966\"\u003e\u003cstrong data-start=\"922\" data-end=\"966\"\u003eTHE PHILOSOPHY — Crafting With Intention\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"967\" data-end=\"1196\"\u003eBlending, for us, is not an afterthought — it’s an art form.\u003cbr data-start=\"1027\" data-end=\"1030\"\u003eEach iteration of Boulder Blend is constructed from coffees we would proudly serve on their own. By layering different processes and origins, we create a cup that is:\u003c\/p\u003e\n\u003cul data-start=\"1198\" data-end=\"1291\"\u003e\n\u003cli data-start=\"1198\" data-end=\"1228\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1228\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1226\"\u003eConsistently delicious\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1229\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1253\"\u003eTextured yet clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1256\" data-end=\"1291\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1289\"\u003eComforting but still lively\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1293\" data-end=\"1333\"\u003eThis is blending at its most deliberate.\u003c\/p\u003e\n\u003ch2 data-start=\"1340\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1377\"\u003eTHE PROCESS — A Global Palette\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1378\" data-end=\"1543\"\u003eBoulder Blend draws from a diverse set of producing partners and processing styles. While the exact coffees shift throughout the year, the general structure remains:\u003c\/p\u003e\n\u003ch3 data-start=\"1545\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1549\" data-end=\"1574\"\u003eBase — Washed Coffees\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1577\" data-end=\"1617\"\u003eFor clarity, citrus lift, juicy acidity.\u003c\/p\u003e\n\u003ch3 data-start=\"1619\" data-end=\"1662\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1660\"\u003eAccents — Natural \u0026amp; Honey Coffees\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1663\" data-end=\"1709\"\u003eFor ripe fruit sweetness, roundness, and body.\u003c\/p\u003e\n\u003ch3 data-start=\"1711\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1766\"\u003eOccasional Components — Anaerobic \/ Co-ferments\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1769\" data-end=\"1821\"\u003eUsed sparingly for depth, aromatics, and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1927\"\u003eThis dynamic approach allows Boulder Blend to stay fresh, expressive, and consistent in flavour identity.\u003c\/p\u003e\n\u003ch2 data-start=\"1934\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1976\"\u003eTHE CUP — Fruity, Bright \u0026amp; Balanced\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1977\" data-end=\"2012\"\u003eEach brew brings you a cup that is:\u003c\/p\u003e\n\u003ch3 data-start=\"2014\" data-end=\"2028\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2028\"\u003eFlavour\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2029\" data-end=\"2129\"\u003e\n\u003cli data-start=\"2029\" data-end=\"2053\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2053\"\u003e\u003cstrong data-start=\"2031\" data-end=\"2053\"\u003e🍓 Ripe red fruits\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2054\" data-end=\"2084\"\u003e\n\u003cp data-start=\"2056\" data-end=\"2084\"\u003e\u003cstrong data-start=\"2056\" data-end=\"2084\"\u003e🍊 Bright citrus accents\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2085\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2087\" data-end=\"2129\"\u003e\u003cstrong data-start=\"2087\" data-end=\"2129\"\u003e🍯 Gentle sweetness and a clean finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2131\" data-end=\"2148\"\u003e\u003cstrong data-start=\"2135\" data-end=\"2148\"\u003eStructure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2149\" data-end=\"2230\"\u003e\n\u003cli data-start=\"2149\" data-end=\"2167\"\u003e\n\u003cp data-start=\"2151\" data-end=\"2167\"\u003eLifted acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2168\" data-end=\"2183\"\u003e\n\u003cp data-start=\"2170\" data-end=\"2183\"\u003eMedium body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2184\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2186\" data-end=\"2230\"\u003eSatisfyingly balanced from start to finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2232\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2236\" data-end=\"2247\"\u003eOverall\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2248\" data-end=\"2339\"\u003eA joyful, everyday coffee — vibrant enough for enthusiasts, approachable enough for anyone.\u003c\/p\u003e\n\u003cp data-start=\"173\" data-end=\"224\"\u003e\u003cstrong\u003eWhat is the 'Roast Recency'?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProdigal’s published guidance recommends 3–4 weeks of rest after roasting. See Rest guidance for the selected batch’s current status.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat does 'Filter' or 'Espresso' Roast mean?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTypically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Prodigal coffee as 'filter' or 'espresso', which includes the roast profile - i.e. \u003cem\u003ehow\u003c\/em\u003e the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"May 26th \/ 300g","offer_id":58001165025654,"sku":"PRODIGAL-BOULDER-MAY26","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"June 8th \/ 300g","offer_id":58128620978550,"sku":"PRODIGAL-BOULDER-JUN08","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"September 14th \/ 250g","offer_id":58808031805814,"sku":"PRODIGAL-BOULDER-250G-SEP14","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/WEB_Boulder_Flatirons_58f0a8fb-7347-40c6-b3d2-b93d7acb0de4.webp?v=1770804691"},{"product_id":"black-white-sebastian-ramirez-white-honey-gesha-colombia-copy-2","title":"Black \u0026 White - The Future - Champagne New Year | Colombia","description":"\u003ch3 data-end=\"15\" data-start=\"0\"\u003e\u003cstrong data-end=\"15\" data-start=\"4\"\u003e\u003cspan\u003eBlack \u0026amp; White - The Future - Champagne New Year | Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"15\" data-start=\"0\"\u003e\u003cstrong data-end=\"15\" data-start=\"4\"\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"181\" data-start=\"16\"\u003e\n\u003cul data-end=\"181\" data-start=\"16\"\u003e\n\u003cli data-end=\"49\" data-start=\"16\"\u003e\n\u003cp data-end=\"49\" data-start=\"18\"\u003e\u003cstrong data-end=\"29\" data-start=\"18\"\u003eOrigin: \u003c\/strong\u003eAntioquia, Huila, and Nariño departments of Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul data-end=\"181\" data-start=\"16\"\u003e\n\u003cul data-end=\"181\" data-start=\"16\"\u003e\n\u003cli data-end=\"85\" data-start=\"50\"\u003e\n\u003cp data-end=\"85\" data-start=\"52\"\u003e\u003cstrong data-end=\"65\" data-start=\"52\"\u003eProducer: \u003c\/strong\u003eOscar Hernandez, Rodrigo Sanchez, Jhoan Vergara, Huver Castillo, Sebastian Ramirez\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul data-end=\"181\" data-start=\"16\"\u003e\n\u003cul data-end=\"181\" data-start=\"16\"\u003e\n\u003cli data-end=\"115\" data-start=\"86\"\u003e\n\u003cp data-end=\"115\" data-start=\"88\"\u003e\u003cstrong data-end=\"97\" data-start=\"88\"\u003eFarm: \u003c\/strong\u003eVarious farms (Antioquia, Huila \u0026amp; Nariño, Colombia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul data-end=\"181\" data-start=\"16\"\u003e\n\u003cul data-end=\"181\" data-start=\"16\"\u003e\n\u003cli data-end=\"138\" data-start=\"116\"\u003e\n\u003cp data-end=\"138\" data-start=\"118\"\u003e\u003cstrong data-end=\"130\" data-start=\"118\"\u003eVariety: \u003c\/strong\u003eVarious\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul data-end=\"181\" data-start=\"16\"\u003e\n\u003cul data-end=\"181\" data-start=\"16\"\u003e\n\u003cli data-end=\"181\" data-start=\"139\"\u003e\n\u003cp data-end=\"181\" data-start=\"141\"\u003e\u003cstrong data-end=\"153\" data-start=\"141\"\u003eProcess: \u003c\/strong\u003eVarious\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"209\" data-start=\"188\"\u003e\u003cstrong data-end=\"209\" data-start=\"192\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"324\" data-start=\"210\"\u003e\u003cstrong\u003e🍋 Complex Citrus • 🌼 White Flowers • 🍇 Sauvignon Blanc • 🍑 Peach Rings\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"344\" data-start=\"331\"\u003e\u003cstrong data-end=\"344\" data-start=\"335\"\u003eIntro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"680\" data-start=\"345\"\u003eThis blend is a celebratory expression of innovation, growth, and connection, crafted to capture the spirit of a champagne toast in coffee form. Bringing together exceptional lots from five Colombian producers, it showcases advanced processing techniques and vibrant flavor design as the guiding force. Bright, floral, and effervescent in character, this coffee is meant to feel special, uplifting, and worthy of raising a mug to moments both big and small.\u003c\/p\u003e\n\u003ch3 data-end=\"707\" data-start=\"687\"\u003e\u003cstrong data-end=\"707\" data-start=\"691\"\u003eThe Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"1043\" data-start=\"708\"\u003eThis coffee is a collaborative blend featuring five exceptional Colombian producers: \u003cstrong data-start=\"175\" data-end=\"265\"\u003eOscar Hernández, Rodrigo Sanchez, Jhoan Vergara, Huver Castillo, and Sebastian Ramirez\u003c\/strong\u003e. Sourced from the Antioquia, Huila, and Nariño regions, each producer contributes a distinct lot shaped by innovative processing and deep regional expertise. Together, their combined craftsmanship highlights the diversity, creativity, and world-class quality of modern Colombian coffee.\u003c\/p\u003e\n\u003ch3 data-end=\"1414\" data-start=\"1395\"\u003e\u003cstrong data-end=\"1414\" data-start=\"1399\"\u003eThe Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1902\" data-start=\"1415\"\u003eThis coffee is a blend of multiple lots, each produced using advanced and varied processing methods. The components include anaerobic fermentations, co-ferments, honey processes, and other experimental techniques, carefully selected to emphasize vibrancy, florality, and bright acidity. By combining these diverse processes, the blend achieves a layered, expressive profile that feels sparkling and dynamic, while remaining balanced and cohesive in the cup.\u003c\/p\u003e\n\u003ch3 data-end=\"1937\" data-start=\"1909\"\u003e\u003cstrong data-end=\"1937\" data-start=\"1913\"\u003eTake a Sip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2375\" data-start=\"1938\"\u003eBright and lively on the palate, this coffee opens with layers of complex citrus and delicate white florals. A wine-like acidity reminiscent of sauvignon blanc adds a crisp, refreshing lift, while a playful sweetness emerges toward the finish, echoing notes of peach rings. Light in texture and vibrant throughout, the cup feels sparkling, elegant, and celebratory from first sip to last.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g (12oz)","offer_id":57004543574390,"sku":"B\u0026W-THEFUTURE-CHAMPAGNE","price":25.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/The_Future_Champagne_New_Year.png?v=1767722344"},{"product_id":"the-naughty-dog-happy-new-year-blend-2026","title":"The Naughty Dog - Happy New Year Blend 2026","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" data-testid=\"conversation-turn-348\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-350\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch3 data-end=\"52\" data-start=\"0\"\u003e🎆 HAPPY NEW YEAR 2026 – Limited Edition Blend\u003c\/h3\u003e\n\u003cstrong\u003eDetails \u0026amp; Tasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"238\" data-start=\"118\"\u003e\u003cstrong data-end=\"131\" data-start=\"118\"\u003eRoastery:\u003c\/strong\u003e The Naughty Dog\u003cbr data-end=\"150\" data-start=\"147\"\u003e\u003cstrong data-end=\"161\" data-start=\"150\"\u003eOrigin:\u003c\/strong\u003e Colombia \u0026amp; Ethiopia\u003cbr data-end=\"184\" data-start=\"181\"\u003e\u003cstrong data-end=\"195\" data-start=\"184\"\u003eRegion:\u003c\/strong\u003e Huila (Colombia)\u003cbr data-end=\"215\" data-start=\"212\"\u003e\u003cstrong data-end=\"236\" data-start=\"215\"\u003eBlend Components:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"357\" data-start=\"239\"\u003e\n\u003cli data-end=\"294\" data-start=\"239\"\u003e\n\u003cp data-end=\"294\" data-start=\"241\"\u003eColombia – Finca Las Flores, Jhoan Vergara (Washed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"357\" data-start=\"295\"\u003e\n\u003cp data-end=\"357\" data-start=\"297\"\u003eEthiopia – Lalesa Station, Ephtah Specialty Coffee (Honey)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"456\" data-start=\"359\"\u003e\u003cstrong data-end=\"371\" data-start=\"359\"\u003eVariety:\u003c\/strong\u003e Mixed varieties\u003cbr data-end=\"390\" data-start=\"387\"\u003e\u003cstrong data-end=\"405\" data-start=\"390\"\u003eRoast Type:\u003c\/strong\u003e Omni (Filter \u0026amp; Espresso)\u003cbr data-end=\"433\" data-start=\"430\"\u003e\u003cstrong data-end=\"449\" data-start=\"433\"\u003eRoast Level:\u003c\/strong\u003e Omni\u003c\/p\u003e\n\u003cp data-end=\"538\" data-start=\"458\"\u003e\u003cstrong data-end=\"478\" data-start=\"458\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr data-end=\"481\" data-start=\"478\"\u003e🍊 Aperol Spritz • ⭐ Carambola • 🍯 Caramel • 🌿 Spices\u003c\/p\u003e\n\u003cstrong\u003eIntro\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"885\" data-start=\"557\"\u003eRing in the new year with a cup that feels like a celebration. \u003cstrong data-end=\"643\" data-start=\"620\"\u003eHAPPY NEW YEAR 2026\u003c\/strong\u003e is The Naughty Dog’s festive omni roast—playful, bright, and irresistibly clean. Designed to shine both as filter and espresso, this limited-edition blend captures the sparkle of a midnight toast and the comfort of slow mornings that follow.\u003c\/p\u003e\n\u003cstrong\u003eThe Producers\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"1145\" data-start=\"912\"\u003eThe backbone of this blend is a washed Colombian coffee from \u003cstrong data-end=\"993\" data-start=\"973\"\u003eFinca Las Flores\u003c\/strong\u003e, produced by \u003cstrong data-end=\"1024\" data-start=\"1007\"\u003eJhoan Vergara\u003c\/strong\u003e in Huila. Known for precision and clarity, Jhoan’s coffees bring structure, citrus freshness, and elegance to the cup.\u003c\/p\u003e\n\u003cp data-end=\"1412\" data-start=\"1147\"\u003eBalancing that vibrancy is a honey-processed Ethiopian coffee from the \u003cstrong data-end=\"1247\" data-start=\"1218\"\u003eLalesa processing station\u003c\/strong\u003e, operated by \u003cstrong data-end=\"1288\" data-start=\"1261\"\u003eEphtah Specialty Coffee\u003c\/strong\u003e. This component adds roundness, juicy tropical character, and subtle florality—softening the edges and enhancing sweetness.\u003c\/p\u003e\n\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis blend unites two complementary approaches to processing:\n\u003cul data-end=\"1667\" data-start=\"1501\"\u003e\n\u003cli data-end=\"1583\" data-start=\"1501\"\u003e\n\u003cp data-end=\"1583\" data-start=\"1503\"\u003e\u003cstrong data-end=\"1522\" data-start=\"1503\"\u003eWashed Colombia\u003c\/strong\u003e delivers cleanliness, brightness, and a crisp citrus line.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1667\" data-start=\"1584\"\u003e\n\u003cp data-end=\"1667\" data-start=\"1586\"\u003e\u003cstrong data-end=\"1604\" data-start=\"1586\"\u003eHoney Ethiopia\u003c\/strong\u003e contributes body, caramel sweetness, and gentle fruit depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1768\" data-start=\"1669\"\u003eTogether, they create a dynamic yet harmonious profile that adapts beautifully across brew methods.\u003c\/p\u003e\n\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-end=\"2042\" data-start=\"1792\"\u003eThe first sip is lively and refreshing, with a sparkling acidity reminiscent of an \u003cstrong data-end=\"1892\" data-start=\"1875\"\u003eAperol Spritz\u003c\/strong\u003e. Bright, star-like notes of \u003cstrong data-end=\"1934\" data-start=\"1921\"\u003ecarambola\u003c\/strong\u003e follow, before the cup settles into a smooth \u003cstrong data-end=\"2001\" data-start=\"1980\"\u003ecaramel sweetness\u003c\/strong\u003e accented by light, warming \u003cstrong data-end=\"2039\" data-start=\"2029\"\u003espices\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2291\" data-start=\"2044\"\u003eOn filter, the blend emphasizes freshness and fruit-driven clarity. On espresso, it leans into sweetness, body, and gentle spice. Festive yet refined, this is a coffee made for celebrations—big or small—and a joyful way to begin the year ahead. ✨☕\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"33\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57054182015350,"sku":"NAUGHTY-NEWYEAR26","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sq_600_fAIPUS0Gq97iTmBLozCc_612.png?v=1768321873"},{"product_id":"tanat-assemblage-pink-geisha-melon-bolivia-x-colombia","title":"TANAT - Assemblage – Pink Geisha Melon | Bolivia x Colombia","description":"\u003ch2 data-start=\"185\" data-end=\"200\"\u003e\u003cstrong data-start=\"188\" data-end=\"200\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"201\" data-end=\"1072\"\u003e\n\u003cli data-start=\"201\" data-end=\"309\"\u003e\n\u003cp data-start=\"203\" data-end=\"309\"\u003e\u003cstrong data-start=\"203\" data-end=\"214\"\u003eOrigin:\u003c\/strong\u003e Bolivia × Colombia (blend of two micro‑lots) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"310\" data-end=\"436\"\u003e\n\u003cp data-start=\"312\" data-end=\"436\"\u003e\u003cstrong data-start=\"312\" data-end=\"326\"\u003eProducers:\u003c\/strong\u003e Los Rodriguez (Bolivian Pink Geisha) \u0026amp; UBA Coffee (Colombian Caturra) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"437\" data-end=\"510\"\u003e\n\u003cp data-start=\"439\" data-end=\"510\"\u003e\u003cstrong data-start=\"439\" data-end=\"453\"\u003eVarieties:\u003c\/strong\u003e Geisha \u0026amp; Caturra \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"511\" data-end=\"619\"\u003e\n\u003cp data-start=\"513\" data-end=\"619\"\u003e\u003cstrong data-start=\"513\" data-end=\"525\"\u003eProcess:\u003c\/strong\u003e Nitrogen fermentation + Pink Honey ferment techniques \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"620\" data-end=\"702\"\u003e\n\u003cp data-start=\"622\" data-end=\"702\"\u003e\u003cstrong data-start=\"622\" data-end=\"638\"\u003eRoast Level:\u003c\/strong\u003e Light (filter‑oriented) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"703\" data-end=\"787\"\u003e\n\u003cp data-start=\"705\" data-end=\"787\"\u003e\u003cstrong data-start=\"705\" data-end=\"723\"\u003eCupping Score:\u003c\/strong\u003e 88 \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"788\" data-end=\"854\"\u003e\n\u003cp data-start=\"790\" data-end=\"854\"\u003e\u003cstrong data-start=\"790\" data-end=\"799\"\u003eBody:\u003c\/strong\u003e Silky \/ smooth \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"916\"\u003e\n\u003cp data-start=\"857\" data-end=\"916\"\u003e\u003cstrong data-start=\"857\" data-end=\"869\"\u003eAcidity:\u003c\/strong\u003e Medium \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1072\"\u003e\n\u003cp data-start=\"979\" data-end=\"1072\"\u003e\u003cstrong data-start=\"979\" data-end=\"997\"\u003eTasting Notes:\u003c\/strong\u003e Melon 🍈 • Watermelon 🍉 • Floral 🌸 \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1079\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1092\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1093\" data-end=\"1655\"\u003eTANAT is delighted to present \u003cstrong data-start=\"1123\" data-end=\"1155\"\u003eAssemblage Pink Geisha Melon\u003c\/strong\u003e, a vibrant and expressive house blend that brings together two distinctive coffees from Bolivia and Colombia. This blend marries the elegance of a \u003cstrong data-start=\"1303\" data-end=\"1318\"\u003ePink Geisha\u003c\/strong\u003e from Bolivia with the lively energy of a \u003cstrong data-start=\"1360\" data-end=\"1381\"\u003eColombian Caturra\u003c\/strong\u003e, resulting in a cup that’s intensely fruity, floral, and refreshing. With juicy melon 🍈 and watermelon 🍉 notes balanced by delicate floral aromatics 🌸, this coffee offers a bright and addictive flavour experience for filter brews. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1662\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1665\" data-end=\"1682\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1683\" data-end=\"1738\"\u003eThis unique assemblage blends two remarkable sources:\u003c\/p\u003e\n\u003cul data-start=\"1739\" data-end=\"2189\"\u003e\n\u003cli data-start=\"1739\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1741\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1741\" data-end=\"1758\"\u003eLos Rodriguez\u003c\/strong\u003e in Bolivia, known for cultivating \u003cstrong data-start=\"1793\" data-end=\"1808\"\u003ePink Geisha\u003c\/strong\u003e, a varietal celebrated for its aromatic clarity and vibrant sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1882\" data-end=\"2189\"\u003e\n\u003cp data-start=\"1884\" data-end=\"2189\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1898\"\u003eUBA Coffee\u003c\/strong\u003e in Colombia, bringing Caturra processed with nitrogen techniques to add depth and structure to the blend.\u003cbr data-start=\"2004\" data-end=\"2007\"\u003eTogether, these producers contribute their best micro‑lots to create a harmonious coffee that celebrates both terroirs and varietal strengths. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2196\" data-end=\"2215\"\u003e\u003cstrong data-start=\"2199\" data-end=\"2215\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2216\" data-end=\"2272\"\u003eThe lot combines two innovative processing approaches:\u003c\/p\u003e\n\u003cul data-start=\"2273\" data-end=\"2770\"\u003e\n\u003cli data-start=\"2273\" data-end=\"2435\"\u003e\n\u003cp data-start=\"2275\" data-end=\"2435\"\u003e\u003cstrong data-start=\"2275\" data-end=\"2290\"\u003ePink Honey:\u003c\/strong\u003e This involves partial removal of the cherry mucilage, allowing sugars to remain on the bean for extended drying, enhancing sweetness and body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2436\" data-end=\"2770\"\u003e\n\u003cp data-start=\"2438\" data-end=\"2770\"\u003e\u003cstrong data-start=\"2438\" data-end=\"2464\"\u003eNitrogen fermentation:\u003c\/strong\u003e Coffee is fermented in a nitrogen‑rich environment, which influences the development of fruity and aromatic compounds before drying. These techniques together give the assemblage both clarity and expressive fruit character, while keeping a clean and smooth profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2777\" data-end=\"2792\"\u003e\u003cstrong data-start=\"2780\" data-end=\"2792\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2793\" data-end=\"3247\"\u003eIn the cup, super juicy and engaging. Expect luscious \u003cstrong data-start=\"2877\" data-end=\"2889\"\u003emelon 🍈\u003c\/strong\u003e and refreshing \u003cstrong data-start=\"2905\" data-end=\"2922\"\u003ewatermelon 🍉\u003c\/strong\u003e fruitiness up front, with lifted \u003cstrong data-start=\"2956\" data-end=\"2969\"\u003efloral 🌸\u003c\/strong\u003e aroma. The body is silky and smooth, with a \u003cstrong data-start=\"3054\" data-end=\"3072\"\u003emedium acidity\u003c\/strong\u003e that keeps the profile vibrant without overwhelming the palate. A prime candidate for high clarity grinders.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"3254\" data-end=\"3269\"\u003e\u003cstrong data-start=\"3257\" data-end=\"3269\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3270\" data-end=\"3766\"\u003eTANAT’s \u003cstrong data-start=\"3278\" data-end=\"3310\"\u003eAssemblage Pink Geisha Melon\u003c\/strong\u003e stands out as a vibrant and balanced blend celebrating the best of both Bolivian and Colombian specialty coffees. Its fusion of fruity sweetness, floral aromatics, and elegant texture makes it a joyful and refreshing coffee that’s both expressive and approachable. Whether enjoyed as a bright filter brew or explored for its nuanced flavour layers, this blend is sure to delight fans of distinctive, fruity coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"100g","offer_id":57070015119734,"sku":"TANAT-PINKGESHA-MELON-100","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/PAQUETWEBMICROLOT_BlendPinkMelon.webp?v=1768486947"},{"product_id":"tanat-banko-gotiti-natural-carbonic-maceration","title":"TANAT - Banko Gotiti [Natural Carbonic Maceration]","description":"\u003ch2 data-start=\"210\" data-end=\"225\"\u003e\u003cstrong data-start=\"213\" data-end=\"225\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"226\" data-end=\"1006\"\u003e\n\u003cli data-start=\"226\" data-end=\"327\"\u003e\n\u003cp data-start=\"228\" data-end=\"327\"\u003e\u003cstrong data-start=\"228\" data-end=\"239\"\u003eOrigin:\u003c\/strong\u003e Ethiopia, Gedeb\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"328\" data-end=\"447\"\u003e\n\u003cp data-start=\"330\" data-end=\"447\"\u003e\u003cstrong data-start=\"330\" data-end=\"343\"\u003eProducer:\u003c\/strong\u003e Banko Gotiti Washing Station\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"448\" data-end=\"521\"\u003e\n\u003cp data-start=\"450\" data-end=\"521\"\u003e\u003cstrong data-start=\"450\" data-end=\"462\"\u003eVariety:\u003c\/strong\u003e Ethiopian Heirloom \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"522\" data-end=\"636\"\u003e\n\u003cp data-start=\"524\" data-end=\"636\"\u003e\u003cstrong data-start=\"524\" data-end=\"536\"\u003eProcess:\u003c\/strong\u003e Natural, Carbonic Maceration\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"637\" data-end=\"736\"\u003e\n\u003cp data-start=\"639\" data-end=\"736\"\u003e\u003cstrong data-start=\"639\" data-end=\"653\"\u003eElevation:\u003c\/strong\u003e ~1,900–2,200 m\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"819\"\u003e\n\u003cp data-start=\"739\" data-end=\"819\"\u003e\u003cstrong data-start=\"739\" data-end=\"755\"\u003eRoast Level:\u003c\/strong\u003e Light\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"896\"\u003e\n\u003cp data-start=\"822\" data-end=\"896\"\u003e\u003cstrong data-start=\"822\" data-end=\"832\"\u003eScore:\u003c\/strong\u003e 87 \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"897\" data-end=\"1006\"\u003e\n\u003cp data-start=\"899\" data-end=\"1006\"\u003e\u003cstrong data-start=\"899\" data-end=\"917\"\u003eTasting Notes:\u003c\/strong\u003e Black Cherry 🍒 • Tropical Fruits 🥭 • Bergamot 🍋 \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1013\" data-end=\"1026\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1026\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1027\" data-end=\"1573\"\u003eTANAT is excited to present \u003cstrong data-start=\"1055\" data-end=\"1101\"\u003eBanko Gotiti [Natural Carbonic Maceration]\u003c\/strong\u003e, a deeply expressive Ethiopian coffee that pushes the boundaries of flavour through innovative processing. Sourced from the famed \u003cstrong data-start=\"1232\" data-end=\"1248\"\u003eBanko Gotiti\u003c\/strong\u003e station in the \u003cstrong data-start=\"1264\" data-end=\"1273\"\u003eGedeb\u003c\/strong\u003e region of southern Ethiopia, this microlot undergoes \u003cem data-start=\"1327\" data-end=\"1348\"\u003ecarbonic maceration\u003c\/em\u003e — a wine‑inspired technique that enriches fruit character and aroma. The result is a bold, juicy, and nuanced coffee that’s perfect for lovers of experimental and fruit‑forward profiles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1580\" data-end=\"1600\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1600\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1601\" data-end=\"2108\"\u003eThis coffee is the product of a \u003cstrong data-start=\"1633\" data-end=\"1669\"\u003ecommunity of smallholder farmers\u003c\/strong\u003e around the Banko Gotiti washing station, a hub known for elevating high‑quality micro‑lots in southern Ethiopia. Here, highly regarded local coffees are cultivated at high altitudes and meticulously collected and processed at the station. The \u003cstrong data-start=\"1913\" data-end=\"1929\"\u003eBanko Gotiti\u003c\/strong\u003e name has become synonymous with complexity and expressive cups — a tribute to the region’s heirloom varietals and careful post‑harvest work. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"2115\" data-end=\"2134\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2134\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2135\" data-end=\"2682\"\u003eWhat sets this lot apart is its \u003cstrong data-start=\"2167\" data-end=\"2198\"\u003eNatural Carbonic Maceration\u003c\/strong\u003e — a process inspired by modern winemaking. Instead of traditional natural drying alone, whole coffee cherries are placed in a \u003cstrong data-start=\"2325\" data-end=\"2349\"\u003eCO₂‑rich environment\u003c\/strong\u003e, forcing fermentation within the intact fruit itself. This oxygen‑free fermentation develops deeper aromatic compounds and more intense fruit flavour, amplifying sweetness, complexity, and body in the cup. After maceration, the cherries are dried naturally, locking in vibrant fruit profiles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"2689\" data-end=\"2704\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2704\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2705\" data-end=\"3186\"\u003eIn the cup, \u003cstrong data-start=\"2717\" data-end=\"2763\"\u003eBanko Gotiti [Natural Carbonic Maceration]\u003c\/strong\u003e is vibrant and richly fruity. You’ll enjoy \u003cstrong data-start=\"2807\" data-end=\"2826\"\u003eblack cherry 🍒\u003c\/strong\u003e intensity up front, complemented by layered \u003cstrong data-start=\"2871\" data-end=\"2893\"\u003etropical fruits 🥭\u003c\/strong\u003e that bring depth and juiciness. A lively \u003cstrong data-start=\"2935\" data-end=\"2950\"\u003ebergamot 🍋\u003c\/strong\u003e acidity adds brightness and freshness, balancing the sweetness and providing a sophisticated, wine‑like finish. The body is silky and expressive — truly a standout for experimental coffee lovers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"3193\" data-end=\"3208\"\u003e\u003cstrong data-start=\"3196\" data-end=\"3208\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3209\" data-end=\"3744\"\u003eTANAT’s \u003cstrong data-start=\"3217\" data-end=\"3263\"\u003eBanko Gotiti [Natural Carbonic Maceration]\u003c\/strong\u003e is a thrilling coffee journey from Ethiopia’s Gedeb highlands to your cup. With its lush fruit character, bright acidity, and innovative fermentation style, it beautifully marries terroir expression with creative processing. Whether brewed as a filter to highlight its complexity or enjoyed as an espresso to capture every fruity nuance, this coffee is a must‑try for anyone seeking an adventurous and deeply rewarding specialty experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"Default Title","offer_id":57070138163574,"sku":"TANAT-GOTITI-CARBONIC","price":10.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/PAQUETWEB_GotitiCM.webp?v=1768487344"},{"product_id":"tanat-finca-la-riviera-sudan-rume","title":"TANAT - Finca La Riviera [Sudan Rume]","description":"\u003ch2 data-end=\"228\" data-start=\"213\"\u003e\u003cstrong data-end=\"228\" data-start=\"216\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"1114\" data-start=\"229\"\u003e\n\u003cli data-end=\"329\" data-start=\"229\"\u003e\n\u003cp data-end=\"329\" data-start=\"231\"\u003e\u003cstrong data-end=\"242\" data-start=\"231\"\u003eOrigin:\u003c\/strong\u003e Colombia, Santa Rosa de Cabal, Risaralda\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"438\" data-start=\"330\"\u003e\n\u003cp data-end=\"438\" data-start=\"332\"\u003e\u003cstrong data-end=\"345\" data-start=\"332\"\u003eProducer:\u003c\/strong\u003e Julio Madrid \/ Finca La Riviera (UBA Coffee project) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"532\" data-start=\"439\"\u003e\n\u003cp data-end=\"532\" data-start=\"441\"\u003e\u003cstrong data-end=\"453\" data-start=\"441\"\u003eVariety:\u003c\/strong\u003e \u003cstrong data-end=\"468\" data-start=\"454\"\u003eSudan Rume\u003c\/strong\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"665\" data-start=\"533\"\u003e\n\u003cp data-end=\"665\" data-start=\"535\"\u003e\u003cstrong data-end=\"547\" data-start=\"535\"\u003eProcess:\u003c\/strong\u003e Bioreactor fermentation with selected indigenous yeast\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"747\" data-start=\"666\"\u003e\n\u003cp data-end=\"747\" data-start=\"668\"\u003e\u003cstrong data-end=\"682\" data-start=\"668\"\u003eElevation:\u003c\/strong\u003e ~1,750 m above sea level \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"831\" data-start=\"748\"\u003e\n\u003cp data-end=\"831\" data-start=\"750\"\u003e\u003cstrong data-end=\"766\" data-start=\"750\"\u003eRoast Level:\u003c\/strong\u003e Medium-Light (filter‑oriented) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"996\" data-start=\"892\"\u003e\n\u003cp data-end=\"996\" data-start=\"894\"\u003e\u003cstrong data-end=\"912\" data-start=\"894\"\u003eTasting Notes:\u003c\/strong\u003e Apricot 🍑 • Citrus 🍋 • Peach 🍑 • Rose 🌹 \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1054\" data-start=\"997\"\u003e\n\u003cp data-end=\"1054\" data-start=\"999\"\u003e\u003cstrong data-end=\"1008\" data-start=\"999\"\u003eBody:\u003c\/strong\u003e Silky \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1114\" data-start=\"1055\"\u003e\n\u003cp data-end=\"1114\" data-start=\"1057\"\u003e\u003cstrong data-end=\"1069\" data-start=\"1057\"\u003eAcidity:\u003c\/strong\u003e Medium \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1134\" data-start=\"1121\"\u003e\u003cstrong data-end=\"1134\" data-start=\"1124\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1692\" data-start=\"1135\"\u003eTANAT is excited to present \u003cstrong data-end=\"1196\" data-start=\"1163\"\u003eFinca La Riviera [Sudan Rume]\u003c\/strong\u003e, a striking and expressive Colombian coffee that showcases the elegant complexity of the rare \u003cstrong data-end=\"1305\" data-start=\"1291\"\u003eSudan Rume\u003c\/strong\u003e variety. Cultivated high in the lush hills of Risaralda, this lot undergoes a meticulous bioreactor fermentation that enhances its aromatic depth and clarity. The cup reveals layers of \u003cstrong data-end=\"1554\" data-start=\"1491\"\u003eapricot 🍑, citrus 🍋, peach 🍑, and delicate rose 🌹 notes\u003c\/strong\u003e, all wrapped in a silky texture and refined finesse — a wonderful journey from terroir to filter. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1719\" data-start=\"1699\"\u003e\u003cstrong data-end=\"1719\" data-start=\"1702\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2316\" data-start=\"1720\"\u003eThis coffee comes from \u003cstrong data-end=\"1763\" data-start=\"1743\"\u003eFinca La Riviera\u003c\/strong\u003e, a standout farm within the \u003cstrong data-end=\"1814\" data-start=\"1792\"\u003eUBA Coffee project\u003c\/strong\u003e, led by producer \u003cstrong data-end=\"1848\" data-start=\"1832\"\u003eJulio Madrid\u003c\/strong\u003e and his team. Located in the verdant \u003cstrong data-end=\"1909\" data-start=\"1886\"\u003eSanta Rosa de Cabal\u003c\/strong\u003e region of Colombia’s Risaralda department, La Riviera benefits from rich volcanic soils, a cool Andean climate, and attentive farming practices that highlight high‑quality microlots. The UBA Coffee initiative blends tradition and innovation, giving producers the tools to explore expressive fermentations and varietals of distinction — including the rare Sudan Rume. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"2342\" data-start=\"2323\"\u003e\u003cstrong data-end=\"2342\" data-start=\"2326\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3019\" data-start=\"2343\"\u003eWhat makes this lot truly special is its \u003cstrong data-end=\"2422\" data-start=\"2384\"\u003econtrolled bioreactor fermentation\u003c\/strong\u003e. After harvest, the cherries are pulped and placed into a bioreactor where they’re inoculated with a selected indigenous yeast (\u003cem data-end=\"2573\" data-start=\"2551\"\u003eKazachstania humilis\u003c\/em\u003e). The fermentation is rigorously monitored (temperature, acidity, time) for about \u003cstrong data-end=\"2668\" data-start=\"2656\"\u003e48 hours\u003c\/strong\u003e, allowing for enhanced aromatic development and structural clarity. After fermentation, the beans are washed and sun‑dried until stable, then finished in a controlled environment to reach ideal moisture content. This careful process yields a bright, elegant coffee with clean fruit expression and a silky body. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"3041\" data-start=\"3026\"\u003e\u003cstrong data-end=\"3041\" data-start=\"3029\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3527\" data-start=\"3042\"\u003eIn the cup, \u003cstrong data-end=\"3087\" data-start=\"3054\"\u003eFinca La Riviera [Sudan Rume]\u003c\/strong\u003e offers a \u003cstrong data-end=\"3129\" data-start=\"3097\"\u003erefined and aromatic profile\u003c\/strong\u003e with layered fruit and floral character. Bright \u003cstrong data-end=\"3192\" data-start=\"3178\"\u003eapricot 🍑\u003c\/strong\u003e sweetness and \u003cstrong data-end=\"3220\" data-start=\"3207\"\u003ecitrus 🍋\u003c\/strong\u003e zest lead the way, followed by soft \u003cstrong data-end=\"3269\" data-start=\"3257\"\u003epeach 🍑\u003c\/strong\u003e undertones and gentle \u003cstrong data-end=\"3303\" data-start=\"3292\"\u003erose 🌹\u003c\/strong\u003e aromatics that linger. The acidity is balanced and medium in intensity, while the body feels smooth and silky — perfect for filter methods that allow each nuance to unfold sip by sip. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"3549\" data-start=\"3534\"\u003e\u003cstrong data-end=\"3549\" data-start=\"3537\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"4050\" data-start=\"3550\"\u003eTANAT’s \u003cstrong data-end=\"3591\" data-start=\"3558\"\u003eFinca La Riviera [Sudan Rume]\u003c\/strong\u003e is a beautifully composed and expressive coffee that celebrates one of coffee’s rarest varietals. From the meticulous care on the farm to the advanced fermentation and drying techniques, this microlot highlights both terroir and craftsmanship. Whether you’re exploring rare varietals or seeking a standout filter coffee, this Sudan Rume offers elegance, depth, and unforgettable flavour — a true speciality experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"200g \/ August 27th","offer_id":57070194491766,"sku":"TANAT-LARIVIERA-SUDANRUME-AUG27","price":16.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/PAQUETWEB_1RivieraSudanRume.webp?v=1768487511"},{"product_id":"tanat-assemblage-geisha-strawberry-colombia","title":"TANAT - Assemblage - Geisha Strawberry | Colombia","description":"\u003ch2 data-end=\"222\" data-start=\"207\"\u003e\u003cstrong data-end=\"222\" data-start=\"210\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"938\" data-start=\"223\"\u003e\n\u003cli data-end=\"295\" data-start=\"223\"\u003e\n\u003cp data-end=\"295\" data-start=\"225\"\u003e\u003cstrong data-end=\"236\" data-start=\"225\"\u003eOrigin:\u003c\/strong\u003e 100% Colombia\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"412\" data-start=\"296\"\u003e\n\u003cp data-end=\"412\" data-start=\"298\"\u003e\u003cstrong data-end=\"311\" data-start=\"298\"\u003eProducer:\u003c\/strong\u003e Café Granja La Esperanza \u0026amp; Carlos Vergara (blend components) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"486\" data-start=\"413\"\u003e\n\u003cp data-end=\"486\" data-start=\"415\"\u003e\u003cstrong data-end=\"429\" data-start=\"415\"\u003eVarieties:\u003c\/strong\u003e Geisha \u0026amp; Caturra \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"609\" data-start=\"487\"\u003e\n\u003cp data-end=\"609\" data-start=\"489\"\u003e\u003cstrong data-end=\"501\" data-start=\"489\"\u003eProcess:\u003c\/strong\u003e Honey process on Gesha \u0026amp; \u003cstrong data-end=\"550\" data-start=\"518\"\u003eStrawberry yeast inoculation\u003c\/strong\u003e on Caturra\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"692\" data-start=\"610\"\u003e\n\u003cp data-end=\"692\" data-start=\"612\"\u003e\u003cstrong data-end=\"628\" data-start=\"612\"\u003eRoast Level:\u003c\/strong\u003e Light — filter‑oriented \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"767\" data-start=\"693\"\u003e\n\u003cp data-end=\"767\" data-start=\"695\"\u003e\u003cstrong data-end=\"705\" data-start=\"695\"\u003eScore:\u003c\/strong\u003e 88 \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"938\" data-start=\"828\"\u003e\n\u003cp data-end=\"938\" data-start=\"830\"\u003e\u003cstrong data-end=\"848\" data-start=\"830\"\u003eTasting Notes:\u003c\/strong\u003e \u003cstrong data-end=\"900\" data-start=\"849\"\u003eViolet 🌸 • Strawberry 🍓 • Blueberry muffin 🫐\u003c\/strong\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"958\" data-start=\"945\"\u003e\u003cstrong data-end=\"958\" data-start=\"948\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1483\" data-start=\"959\"\u003eTANAT is excited to introduce \u003cstrong data-end=\"1021\" data-start=\"989\"\u003eAssemblage Geisha Strawberry\u003c\/strong\u003e, a colourful and expressive house blend that bursts with fruitiness and gourmand charm. This vibrant coffee combines the elegance of a \u003cstrong data-end=\"1173\" data-start=\"1157\"\u003eGeisha Honey\u003c\/strong\u003e lot from Granja La Esperanza with the playful complexity of a \u003cstrong data-end=\"1247\" data-start=\"1236\"\u003eCaturra\u003c\/strong\u003e lot fermented with \u003cem data-end=\"1294\" data-start=\"1267\"\u003estrawberry‑cultured yeast\u003c\/em\u003e. The result is an indulgent cup that’s juicy, fragrant, and as addictive as it is expressive — perfect for lovers of bright, flavorful filter coffees. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1510\" data-start=\"1490\"\u003e\u003cstrong data-end=\"1510\" data-start=\"1493\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1992\" data-start=\"1511\"\u003eThis blend brings together two standout Colombian sources: the famed \u003cstrong data-end=\"1603\" data-start=\"1580\"\u003eGranja La Esperanza\u003c\/strong\u003e, known for producing refined and aromatic microlots (specifically the Geisha Honey component), and coffee from \u003cstrong data-end=\"1733\" data-start=\"1715\"\u003eCarlos Vergara\u003c\/strong\u003e, whose Caturra component undergoes creative fermentation with strawberry yeast. By combining these complementary coffees, TANAT celebrates both varietal elegance and innovative processing in one unforgettable assemblage. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"2018\" data-start=\"1999\"\u003e\u003cstrong data-end=\"2018\" data-start=\"2002\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2497\" data-start=\"2019\"\u003eThe \u003cstrong data-end=\"2040\" data-start=\"2023\"\u003eHoney process\u003c\/strong\u003e applied to the Geisha helps preserve natural sugars and develop sweetness while still offering clarity. Meanwhile, the Caturra component undergoes fermentation with \u003cstrong data-end=\"2238\" data-start=\"2206\"\u003estrawberry yeast inoculation\u003c\/strong\u003e, a technique that infuses additional fruity complexity and aromatic layers into the cup. Together, these processes yield a balanced, juicy profile that keeps the cup lively and engaging without overpowering the palate. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"2519\" data-start=\"2504\"\u003e\u003cstrong data-end=\"2519\" data-start=\"2507\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2952\" data-start=\"2520\"\u003eIn the cup, \u003cstrong data-end=\"2564\" data-start=\"2532\"\u003eAssemblage Geisha Strawberry\u003c\/strong\u003e is ultra‑expressive and joyful. Bright \u003cstrong data-end=\"2617\" data-start=\"2604\"\u003eviolet 🌸\u003c\/strong\u003e aromatics greet the nose, followed by juicy \u003cstrong data-end=\"2679\" data-start=\"2662\"\u003estrawberry 🍓\u003c\/strong\u003e sweetness and playful \u003cstrong data-end=\"2725\" data-start=\"2702\"\u003eblueberry muffin 🫐\u003c\/strong\u003e notes that evoke a soft, fruity dessert character. The body is smooth and appealing, with a medium acidity that enhances the fruit forwardness and makes each sip feel fresh and exciting. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"2974\" data-start=\"2959\"\u003e\u003cstrong data-end=\"2974\" data-start=\"2962\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3516\" data-start=\"2975\"\u003eTANAT’s \u003cstrong data-end=\"3015\" data-start=\"2983\"\u003eAssemblage Geisha Strawberry\u003c\/strong\u003e is a bold and playful coffee that pushes the boundaries of flavour while staying grounded in quality and balance. Its unique combination of varietals and fermentation styles creates a cup that’s richly fruity, delightfully aromatic, and thoroughly enjoyable — a perfect showcase of Colombian coffee innovation and expressive roasting. Whether enjoyed as a bright filter brew or explored for its nuanced flavour layers, this assemblage is a standout experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"100g","offer_id":57070287651190,"sku":"TANAT-GESHA-STRAWBERRY-100","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/PAQUETWEBMICROLOT_GeishaStrawberry.webp?v=1768487799"},{"product_id":"black-white-the-future-chocolate-covered-strawberries","title":"Black \u0026 White - The Future - Chocolate Covered Strawberries","description":"\u003ch2 data-end=\"211\" data-start=\"196\"\u003e\u003cstrong data-end=\"211\" data-start=\"199\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"906\" data-start=\"212\"\u003e\n\u003cli data-end=\"315\" data-start=\"212\"\u003e\n\u003cp data-end=\"315\" data-start=\"214\"\u003e\u003cstrong data-end=\"225\" data-start=\"214\"\u003eOrigin:\u003c\/strong\u003e \u003cstrong data-end=\"235\" data-start=\"226\"\u003eBlend\u003c\/strong\u003e — Colombia, Kenya \u0026amp; Mexico\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"469\" data-start=\"316\"\u003e\n\u003cp data-end=\"469\" data-start=\"318\"\u003e\u003cstrong data-end=\"346\" data-start=\"318\"\u003eProducers \/ Contributors:\u003c\/strong\u003e Sebastian Ramirez, Gichatha, Pilhuatepec\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"565\" data-start=\"470\"\u003e\n\u003cp data-end=\"565\" data-start=\"472\"\u003e\u003cstrong data-end=\"485\" data-start=\"472\"\u003eVarieties: \u003c\/strong\u003eMixed and Various\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"672\" data-start=\"566\"\u003e\n\u003cp data-end=\"672\" data-start=\"568\"\u003e\u003cstrong data-end=\"580\" data-start=\"568\"\u003eProcess:\u003c\/strong\u003e Mixed (including co‑fermented \u0026amp; anaerobic naturals) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"702\" data-start=\"673\"\u003e\n\u003cp data-end=\"702\" data-start=\"675\"\u003e\u003cstrong data-end=\"685\" data-start=\"675\"\u003eRoast:\u003c\/strong\u003e Developed Light (Medium-Light)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"788\" data-start=\"703\"\u003e\n\u003cp data-end=\"788\" data-start=\"705\"\u003e\u003cstrong data-end=\"718\" data-start=\"705\"\u003eBag Size:\u003c\/strong\u003e 12 oz\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"906\" data-start=\"789\"\u003e\n\u003cp data-end=\"906\" data-start=\"791\"\u003e\u003cstrong data-end=\"809\" data-start=\"791\"\u003eTasting Notes:\u003c\/strong\u003e Ripe Strawberry 🍓 • Chocolate ganache 🍫 • Californian Cabernet 🍷 \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"911\" data-start=\"908\"\u003e\n\u003ch2 data-end=\"926\" data-start=\"913\"\u003e\u003cstrong data-end=\"926\" data-start=\"916\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1304\" data-start=\"927\"\u003eBlack \u0026amp; White is excited to present \u003cstrong data-end=\"1009\" data-start=\"963\"\u003eThe Future: Chocolate Covered Strawberries\u003c\/strong\u003e, a flavour‑forward blend inspired by one of the world’s most adored pairings. Designed around the idea of \u003cem data-end=\"1150\" data-start=\"1116\"\u003estrawberries dipped in chocolate\u003c\/em\u003e, this release celebrates the rich, jammy sweetness and silky indulgence of that classic treat — but in coffee form. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1309\" data-start=\"1306\"\u003e\n\u003ch2 data-end=\"1331\" data-start=\"1311\"\u003e\u003cstrong data-end=\"1331\" data-start=\"1314\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1835\" data-start=\"1332\"\u003eThis coffee is a \u003cstrong data-end=\"1371\" data-start=\"1349\"\u003eblend of microlots\u003c\/strong\u003e sourced from several passionate coffee communities and producers: a \u003cstrong data-end=\"1495\" data-start=\"1440\"\u003estrawberry‑forward co‑fermented coffee from Quindío\u003c\/strong\u003e (Colombia), a \u003cstrong data-end=\"1555\" data-start=\"1510\"\u003ebold, high‑fermentation natural from Embu\u003c\/strong\u003e (Kenya), and a \u003cstrong data-end=\"1605\" data-start=\"1571\"\u003ewashed selection from Veracruz\u003c\/strong\u003e (Mexico). These regions and their growers all contribute unique qualities — from sweet fruit intensity to deeper chocolate undertones — that make this blend greater than the sum of its parts. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1840\" data-start=\"1837\"\u003e\n\u003ch2 data-end=\"1861\" data-start=\"1842\"\u003e\u003cstrong data-end=\"1861\" data-start=\"1845\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2413\" data-start=\"1862\"\u003eRather than a single imperial processing method, this blend brings together \u003cstrong data-end=\"1968\" data-start=\"1938\"\u003emultiple processing styles\u003c\/strong\u003e to achieve its signature profile. The Colombian component comes from \u003cem data-end=\"2066\" data-start=\"2038\"\u003estrawberry co‑fermentation\u003c\/em\u003e, where cherries undergo a controlled fermentation meant to enhance berry character. The Kenyan microlot contributes \u003cem data-end=\"2230\" data-start=\"2183\"\u003enatural fermentation and boozy fruit richness\u003c\/em\u003e, while the Mexican lot adds \u003cem data-end=\"2287\" data-start=\"2259\"\u003ewashed clarity and balance\u003c\/em\u003e. Combined, these methods help elevate \u003cem data-end=\"2374\" data-start=\"2326\"\u003efruit sweetness, body, and aromatic complexity\u003c\/em\u003e. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2418\" data-start=\"2415\"\u003e\n\u003ch2 data-end=\"2435\" data-start=\"2420\"\u003e\u003cstrong data-end=\"2435\" data-start=\"2423\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2952\" data-start=\"2436\"\u003eIn the cup it lives up to its name with \u003cstrong data-end=\"2565\" data-start=\"2517\"\u003epronounced strawberry 🍓 aroma and sweetness\u003c\/strong\u003e greet the senses immediately, like freshly picked berries. The mid‑palate carries a \u003cstrong data-end=\"2673\" data-start=\"2650\"\u003erich, jammy quality\u003c\/strong\u003e reminiscent of red wine or berry cordial, while a \u003cstrong data-end=\"2753\" data-start=\"2724\"\u003esilky chocolate 🍫 finish\u003c\/strong\u003e evokes the smoothness of ganache. There’s even a \u003cstrong data-end=\"2839\" data-start=\"2803\"\u003ewine‑like red fruit intensity 🍷\u003c\/strong\u003e that brings depth and sophistication to each sip — balanced yet indulgent. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2957\" data-start=\"2954\"\u003e\n\u003ch2 data-end=\"2974\" data-start=\"2959\"\u003e\u003cstrong data-end=\"2974\" data-start=\"2962\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3426\" data-start=\"2975\"\u003eThis blend is a \u003cstrong data-end=\"3075\" data-start=\"3043\"\u003ecreative and memorable \u003c\/strong\u003eone that turns a dessert‑inspired concept into a specialty coffee experience. With its \u003cstrong data-end=\"3243\" data-start=\"3159\"\u003ebright berry sweetness, luxurious chocolate warmth, and layered fruit complexity\u003c\/strong\u003e, it’s a playful yet refined coffee that invites exploration — perfect for filter brewing and those who love bold, expressive flavour profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g (12oz)","offer_id":57248795623798,"sku":"B\u0026W-FUTURE-CHOCSTRAWBERRY","price":25.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/TheFutureCHocolateCoveredStraberry_brewcardsonline_4x_c7791aa6-a94b-4376-bd73-b4929d9424a4.webp?v=1770459640"},{"product_id":"the-naughty-dog-valentines","title":"The Naughty Dog - Valentines","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch3 data-start=\"0\" data-end=\"52\"\u003eValentines 2026!\u003c\/h3\u003e\n\u003ch2 data-start=\"246\" data-end=\"261\"\u003e\u003cstrong data-start=\"249\" data-end=\"261\"\u003eDetails:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"262\" data-end=\"999\"\u003e\n\u003cli data-start=\"401\" data-end=\"491\"\u003e\n\u003cp data-start=\"403\" data-end=\"491\"\u003e\u003cstrong data-start=\"403\" data-end=\"414\"\u003eOrigin:\u003c\/strong\u003e Ethiopia (multi‑microlot blend) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"492\" data-end=\"595\"\u003e\n\u003cp data-start=\"494\" data-end=\"595\"\u003e\u003cstrong data-start=\"494\" data-end=\"507\"\u003eVarietal:\u003c\/strong\u003e Heirloo \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"596\" data-end=\"683\"\u003e\n\u003cp data-start=\"598\" data-end=\"683\"\u003e\u003cstrong data-start=\"598\" data-end=\"610\"\u003eProcess:\u003c\/strong\u003e Washed \u0026amp; Anaerobic Natural blend \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"684\" data-end=\"791\"\u003e\n\u003cp data-start=\"686\" data-end=\"791\"\u003e\u003cstrong data-start=\"686\" data-end=\"696\"\u003eRoast:\u003c\/strong\u003e \u003cstrong data-start=\"697\" data-end=\"705\"\u003eOmni\u003c\/strong\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"862\"\u003e\n\u003cp data-start=\"794\" data-end=\"862\"\u003e\u003cstrong data-start=\"794\" data-end=\"807\"\u003eBag Size:\u003c\/strong\u003e 200 g\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"863\" data-end=\"999\"\u003e\n\u003cp data-start=\"865\" data-end=\"999\"\u003e\u003cstrong data-start=\"865\" data-end=\"883\"\u003eTasting Notes:\u003c\/strong\u003e \u003cstrong data-start=\"884\" data-end=\"959\"\u003eBergamot 🍋 • Chocolate fondant 🍫 • Caramel 🍮 • Raspberry lollipop 🍭\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1001\" data-end=\"1004\"\u003e\n\u003ch2 data-start=\"1006\" data-end=\"1021\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1019\"\u003eIntro:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1022\" data-end=\"1494\"\u003eThe Naughty Dog is excited to present \u003cstrong data-start=\"1058\" data-end=\"1088\"\u003eValentine’s Ethiopia Blend\u003c\/strong\u003e, a \u003cem data-start=\"1092\" data-end=\"1128\"\u003especial edition “blend for lovers”\u003c\/em\u003e that celebrates \u003cstrong data-start=\"1145\" data-end=\"1207\"\u003eEthiopian coffee culture and expressive flavour complexity\u003c\/strong\u003e. Crafted as a limited‑edition release, this lot combines the \u003cstrong data-start=\"1269\" data-end=\"1350\"\u003eclarity of washed coffees with the intensity of anaerobic‑influenced naturals\u003c\/strong\u003e — resulting in a cup that’s both joyful and romantic, perfect for shared moments or thoughtful solo sips. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1496\" data-end=\"1499\"\u003e\n\u003ch2 data-start=\"1501\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1521\"\u003eThe Producer:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1524\" data-end=\"1981\"\u003eThis blend is rooted in \u003cstrong data-start=\"1548\" data-end=\"1587\"\u003eEthiopia’s storied coffee tradition\u003c\/strong\u003e, built from carefully sourced microlots. The foundation comes from \u003cem data-start=\"1655\" data-end=\"1705\"\u003ewashed lots with elegant purity and floral notes\u003c\/em\u003e, complemented by \u003cem data-start=\"1723\" data-end=\"1757\"\u003eanaerobically processed naturals\u003c\/em\u003e known for their layered fruitiness and complexity. By harmonising these distinct processing approaches, The Naughty Dog realises a profile that’s bright, playful, and rich in character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1983\" data-end=\"1986\"\u003e\n\u003ch2 data-start=\"1988\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2007\"\u003eThe Process:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2010\" data-end=\"2459\"\u003e\u003cstrong data-start=\"2010\" data-end=\"2040\"\u003eValentine’s Ethiopia Blend\u003c\/strong\u003e marries two processing worlds: the \u003cstrong data-start=\"2076\" data-end=\"2101\"\u003eprecision and clarity\u003c\/strong\u003e of washed coffees with the \u003cstrong data-start=\"2129\" data-end=\"2156\"\u003edynamic fruit intensity\u003c\/strong\u003e that comes from anaerobic influences in naturals. Carefully fermented, dried, and roasted as an \u003cstrong data-start=\"2253\" data-end=\"2267\"\u003eomni roast\u003c\/strong\u003e, this coffee delivers balance and dimension whether pulled as \u003cstrong data-start=\"2330\" data-end=\"2365\"\u003efilter (V60, Chemex, AeroPress)\u003c\/strong\u003e or \u003cstrong data-start=\"2369\" data-end=\"2381\"\u003eespresso\u003c\/strong\u003e, adapting beautifully to each method. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2461\" data-end=\"2464\"\u003e\n\u003ch2 data-start=\"2466\" data-end=\"2483\"\u003e\u003cstrong data-start=\"2469\" data-end=\"2481\"\u003eThe Cup:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2484\" data-end=\"2960\"\u003eThis blend opens with \u003cstrong data-start=\"2506\" data-end=\"2530\"\u003ebright citrus energy\u003c\/strong\u003e — think \u003cstrong data-start=\"2539\" data-end=\"2554\"\u003ebergamot 🍋\u003c\/strong\u003e — that gives an immediate lift and lively acidity. Mid‑palate sweetness presents like a \u003cstrong data-start=\"2643\" data-end=\"2668\"\u003eraspberry lollipop 🍭\u003c\/strong\u003e, bringing a nostalgic and playful fruit character. As the cup deepens, \u003cstrong data-start=\"2740\" data-end=\"2761\"\u003ecreamy caramel 🍮\u003c\/strong\u003e and \u003cstrong data-start=\"2766\" data-end=\"2799\"\u003edecadent chocolate fondant 🍫\u003c\/strong\u003e rounds out the profile with warmth and richness. The finish is balanced and smooth, evolving with both heat and cooling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2962\" data-end=\"2965\"\u003e\n\u003ch2 data-start=\"2967\" data-end=\"2984\"\u003e\u003cstrong data-start=\"2970\" data-end=\"2982\"\u003eOverall:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2985\" data-end=\"3401\"\u003eThe Naughty Dog’s \u003cstrong data-start=\"3003\" data-end=\"3033\"\u003eValentine’s Ethiopia Blend\u003c\/strong\u003e is a \u003cstrong data-start=\"3039\" data-end=\"3076\"\u003ejoyful, layered coffee experience\u003c\/strong\u003e — one that feels both \u003cstrong data-start=\"3099\" data-end=\"3130\"\u003enostalgic and sophisticated\u003c\/strong\u003e, with a spectrum that moves from crisp citrus to dessert‑like sweetness. Its versatility across brew styles and \u003cstrong data-start=\"3243\" data-end=\"3272\"\u003eblend‑forward personality\u003c\/strong\u003e make it a memorable choice for moments of connection, celebration, or simple indulgence.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-end=\"33\" data-start=\"0\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57262719631734,"sku":"NAUGHTY-VALENTINES","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/rcwxphBuWjodJSLP4MqZ_612.png?v=1770659561"},{"product_id":"september-love-letter-brazil-colombia","title":"September - Love Letter | Brazil \u0026 Colombia","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePart of the Storm series, Kyle designs such coffees to be enjoyed as approachable, sweet and low in acidity. Perfect for milk based drinks, or a smoother long black.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-1\" data-testid=\"conversation-turn-290\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9369abda-e67f-427e-8135-7d085300175d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-10\" data-testid=\"conversation-turn-474\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"cbfa4d25-f0c4-46de-8889-6444bd6d8196\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" data-testid=\"conversation-turn-676\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5b5e52e1-471e-47d7-a33e-feeb6ef9f50a\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrazil + Colombia — Love Letter Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍓 Chocolate-Covered Strawberries • 🌶️ Cinnamon Hearts • 🍫 Sweet Cocoa\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eComponent 1:\u003c\/strong\u003e Natural Brazil Catuaí\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eComponent 2:\u003c\/strong\u003e Co-Ferment Honey Colombia Caturra\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e São Paulo, Brazil + Quindío, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Catuaí + Caturra\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural + Co-Ferment Honey\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1100–1650 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO — When Classic Sweetness Meets Experimental Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLove Letter is September Coffee's seasonal celebration of blending as an art form. By combining a classic natural Brazil with one of their most distinctive Colombian co-ferments, they've created something that transcends either component alone. The Brazil provides a foundation of deep chocolate sweetness and round body, whilst the experimental Colombian honey process adds bright strawberry notes and warming cinnamon spice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is blending done thoughtfully—not to mask defects or achieve consistency across seasons, but to create a flavour profile that couldn't exist any other way. It's a love letter from roaster to drinker, showcasing how careful component selection and precise roasting can produce something truly memorable.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE COMPONENTS — Two Distinct Coffees, One Harmonious Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrazil — Natural Catuaí from São Paulo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Brazilian component comes from São Paulo, grown at approximately 1,100 metres above sea level. Catuaí is a cross between the highly productive Mundo Novo and the compact Caturra, developed by Brazil's Instituto Agronomico in 1949. The variety's compact size allows for high-density planting, making it economically attractive to farmers whilst still delivering excellent cup quality when processed carefully.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe natural process—drying the whole cherry with the bean inside—amplifies the coffee's inherent sweetness and develops the chocolate and cocoa notes that form Love Letter's foundation. This is classic Brazilian coffee at its best: sweet, approachable, and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eColombia — Co-Ferment Honey Caturra from Quindío\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Colombian component is where Love Letter gets its personality. Grown at 1,650 metres in Quindío, this Caturra lot undergoes an experimental co-fermentation with cinnamon and strawberry before being processed as a honey. The result is unlike any standard Colombian coffee—bright strawberry aromatics meet warming cinnamon spice, creating a profile that's both familiar and surprising.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCaturra, despite yielding 20-30% fewer cherries than Bourbon, is prized for its exceptional cup quality. The variety's clean, complex character provides the perfect canvas for experimental processing, allowing the co-fermentation additions to shine without overwhelming the coffee's fundamental characteristics.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE BLEND — Balancing Foundation with Flair\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSeptember Coffee's approach to this blend prioritises harmony over novelty. The Brazilian natural provides stability—a sweet, chocolatey base that grounds the cup and gives it approachability. The Colombian co-ferment adds excitement—those strawberry and cinnamon notes that make Love Letter distinctive and memorable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe roast level sits at medium, developed enough to bring out the chocolate depth from the Brazil whilst preserving the bright fruit and spice characteristics from the Colombian component. This balance is crucial: too light, and the blend would lack body and sweetness; too dark, and those delicate strawberry and cinnamon notes would disappear into caramelisation.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP — Chocolate and Strawberry with a Cinnamon Twist\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is Valentine's Day in a cup—chocolate-covered strawberries with a warming spice finish. The blend delivers exactly what it promises: deep cocoa sweetness from the Brazilian base, bright strawberry notes from the Colombian component, and that distinctive cinnamon character weaving through everything.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍓 \u003cstrong\u003eChocolate-Covered Strawberries\u003c\/strong\u003e — the marriage of Brazilian chocolate and Colombian strawberry creates this classic combination\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌶️ \u003cstrong\u003eCinnamon Hearts\u003c\/strong\u003e — warming spice from the co-fermentation adds complexity and intrigue\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍫 \u003cstrong\u003eSweet Cocoa\u003c\/strong\u003e — deep chocolate sweetness anchors the cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe body is round and satisfying—the Brazilian component ensures the cup has weight and presence. The finish is delectably sweet, with those cinnamon notes lingering beautifully. This is a coffee that works equally well as a comforting daily drinker or as something special to share. It's approachable enough for anyone to enjoy, yet distinctive enough to keep things interesting cup after cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLove Letter proves that blending doesn't mean compromise—when done with intention and care, it means creating something entirely new and genuinely delightful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch2 data-start=\"88\" data-end=\"116\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSeptember doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"September Coffee Co.","offers":[{"title":"Default Title","offer_id":57361816945014,"sku":"SEPTEMBER-LOVELETTER","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/LoveLetter.webp?v=1771953478"},{"product_id":"copy-the-naughty-dog-unicorn-blend-13","title":"The Naughty Dog - Unicorn Blend #13","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eUnicorn Filter Blend #13\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍵 Spiced Tea • 🍉 Watermelon Gum • 🍫 Milk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Multi-origin blend\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegions:\u003c\/strong\u003e Colombia \u0026amp; Ethiopia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Various (blend)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnicorn Filter Blend #13 is the latest iteration of The Naughty Dog's legendary filter blend series—a magical, ever-evolving coffee that combines the best seasonal lots into a balanced and delicious cup. This edition brings together spiced tea complexity, playful watermelon gum sweetness, and smooth milk chocolate richness. It's a coffee that's both approachable and intriguing, perfect for daily filter brewing whilst maintaining the quality and character The Naughty Dog is known for.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Unicorn Filter series is The Naughty Dog's signature rotating blend, crafted by world champion roaster Gwilym Davies and his team. Each numbered edition brings together carefully selected lots from Colombia and Ethiopia—two origins that complement each other beautifully. Colombian coffees provide structure, sweetness, and body, whilst Ethiopian lots contribute brightness, tea-like qualities, and floral complexity. The blend changes with the seasons, always showcasing the best available coffees whilst maintaining the Unicorn's distinctive approachable character.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE ROAST\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoasted specifically for filter preparation, this blend is developed to highlight clarity and sweetness whilst maintaining balanced acidity. The roast profile brings out the spiced tea notes from the Ethiopian component and the smooth chocolate character from the Colombian side, creating a harmonious cup that works beautifully across various filter brewing methods.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClean, sweet, and wonderfully balanced with layers of spiced tea, watermelon sweetness, and milk chocolate smoothness. Perfect for morning brewing or afternoon enjoyment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍵 \u003cstrong\u003eSpiced Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍉 \u003cstrong\u003eWatermelon Gum\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍫 \u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g","offer_id":57412144398710,"sku":"NAUGHTY-UNICORN13","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/6OkaAI1GSpZRbl2c9ULg_612.png?v=1772911955"},{"product_id":"slow-studio-blend-brazil-colombia","title":"SLOW - Studio Blend | Brazil\/Colombia","description":"\u003ch2\u003e\u003cstrong\u003eBrazil + Colombia — 'Studio Blend'\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTastes Like — 🌰 Hazelnut • 🍮 Caramel • 🍫 Milk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Multiple\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil + Colombia\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Various\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural + Washed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStudio Blend is SL.OW's foundational espresso blend, combining coffees from Brazil and Colombia. Present since the beginning, it's designed for everyday drinkability. Like having a block of sweet chocolate with hazelnut when drunk with milk. As black coffee, beautifully sweet and rich. It delivers for all espresso methods and can be found over café counters through SL.OW's wholesale accounts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis blend combines natural-processed Brazilian coffee with washed Colombian coffee. The Brazilian component provides body, sweetness, and chocolate notes, whilst the Colombian component adds brightness and caramel complexity. The combination creates balance suitable for both milk-based drinks and black coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSweet chocolate with hazelnut when drunk with milk. Beautifully sweet and rich as black coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e🌰 \u003cstrong\u003eHazelnut\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🍮 \u003cstrong\u003eCaramel\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e🍫 \u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWe recommend brewing with beans that are \u003cu\u003eat least two weeks off roast\u003c\/u\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"SL.OW Coffee Roasters","offers":[{"title":"August 19th \/ Espresso \/ 200g","offer_id":58716479357302,"sku":"SLOW-STUDIO-AUG19","price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/3_a7a17322-f4c7-4092-a6d4-57623a6c55a4-cropped.png?v=1789401027"},{"product_id":"the-naughty-dog-spring","title":"The Naughty Dog - Spring","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-348\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eb604499-5971-40c6-9127-271f347088dd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68b5ba15-969c-8320-9462-ef7b69b2b5c0-5\" data-testid=\"conversation-turn-350\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b616666-948a-4481-98bc-8e1d3272a134\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia — Spring Coffee Limited Edition Blend\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🌸 Elderflower Tea • 🍷 White Wine • 🍬 PEZ Candies • 🌼 Jasmine Tea • 🍮 Caramel\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e El Diviso Peñas Blancas \u0026amp; El Paraiso PO2\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Colombian Field Blend\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed (both components)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Omni (filter \u0026amp; espresso)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpring Edition is a limited release blend from Czech roastery The Naughty Dog with a fresh, light, and elegant taste. The first sip is reminiscent of a spring morning—the flavour has floral notes of elderflower and jasmine which are delicate and airy, alongside playful sweetness reminiscent of PEZ candies, a slight hint of white wine, and caramel that beautifully rounds off the whole profile. The acidity is medium, pleasant, and juicy without sharp edges.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis blend combines two Colombian coffees that share modern processing and an emphasis on precise fermentation. The first component is Colombia El Diviso Peñas Blancas, the second is Colombia El Paraiso PO2. Both coffees are processed using anaerobic washed methods, which brings out their purity, aroma, and elegant fruity-floral character. The combination creates a balanced whole where floral lightness naturally meets delicate sweetness and structured acidity—neither heavy nor overpowering, but rather smooth and spring-like.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoth components undergo anaerobic fermentation in a washed process—fermentation without oxygen, followed by washing:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eSelective Harvesting\u003c\/strong\u003e — Peak ripeness cherries\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫙 \u003cstrong\u003eAnaerobic Fermentation\u003c\/strong\u003e — Sealed environment without oxygen\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🚿 \u003cstrong\u003eWashed\u003c\/strong\u003e — Clean water rinse\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eDried\u003c\/strong\u003e — Until optimal moisture content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis process allows precise control of fermentation, highlighting aromatic components without losing purity. The coffee retains its delicacy, floral character, and sweetness without tasting heavy or alcoholic. Anaerobic washed processing enhances elegance and freshness rather than adding additional flavour effects.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe coffee is sweet, clean, and very drinkable, with a light body and a long, harmonious aftertaste. Thanks to the omni roast, it works great both on filter and as a finely prepared espresso, where it retains its floral delicacy and sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌸 \u003cstrong\u003eElderflower Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eWhite Wine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍬 \u003cstrong\u003ePEZ Candies\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌼 \u003cstrong\u003eJasmine Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍮 \u003cstrong\u003eCaramel\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"33\" data-start=\"0\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"200g \/ June 3rd","offer_id":58085249745270,"sku":"NAUGHTY-SPRING-JUN03","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/AbNUoMkZ9uHeBqgPGRdz_612.png?v=1772911221"},{"product_id":"tanat-finca-la-riviera-sidra-tanat-lot","title":"TANAT - Finca La Riviera [Sidra Tanat Lot]","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia — Julio Madrid Finca La Riviera Sidra (Bioreactor Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍊 Blood Orange • 🍓 Strawberry • 💜 Lavender • 🍯 Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Julio Madrid\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Riviera\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Rosa de Cabal, Risaralda, Colombia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sidra\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Bioreactor, Washed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom La Riviera farm, this Sidra is cultivated at 1,700 metres altitude in Santa Rosa de Cabal, in the Risaralda region of Colombia. An expressive variety, Sidra is distinguished by its great aromatic elegance and natural complexity. This lot is worked according to an innovative process—after depulping, the coffee is fermented in a bioreactor. Fermentation is rigorously controlled for approximately 48 hours, with precise monitoring of temperature and acidity, before complete washing aimed at stabilising and clarifying the profile. This mastered process gives birth to a juicy and complex coffee, revealing notes of blood orange, strawberry, lavender, and honey, carried by a silky texture and elegant sweetness.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJulio Madrid operates Finca La Riviera as part of Café Uba, a family of producers spanning three generations in Colombia. At La Riviera, the selection is meticulous. Producers seek complex aromatic profiles capable of offering specialty coffees of great finesse. Café Uba adopts a sustainable and responsible approach, with a signature that also includes innovative processes, constantly pushing aromatic boundaries. The farm is part of a trio of emblematic properties, each telling a different story whilst maintaining commitment to quality, biodiversity, and environmental stewardship.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Bioreactor Washed process involves advanced fermentation control:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eDepulping\u003c\/strong\u003e — Fruit removed from beans\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧪 \u003cstrong\u003eBioreactor Fermentation\u003c\/strong\u003e — Approximately 48 hours in controlled environment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌡️ \u003cstrong\u003ePrecise Monitoring\u003c\/strong\u003e — Temperature and acidity tracked throughout fermentation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌊 \u003cstrong\u003eComplete Washing\u003c\/strong\u003e — Thorough washing to stabilise and clarify the profile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Careful drying to preserve developed flavours\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e⛵ \u003cstrong\u003eSailing Transport\u003c\/strong\u003e — Shipped to Europe aboard a 100% sail-powered cargo vessel, reducing maritime CO₂ emissions by up to 98%. Direct route with no transshipment for cleaner, more responsible, better-preserved coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis innovative approach creates exceptional clarity and complexity whilst maintaining the variety's natural characteristics.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJuicy and complex with silky texture. Blood orange, strawberry, lavender, and honey. Elegant sweetness throughout. A refined expression of Sidra's natural complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍊 \u003cstrong\u003eBlood Orange\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍓 \u003cstrong\u003eStrawberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💜 \u003cstrong\u003eLavender\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eHoney\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"Default Title","offer_id":57454532886902,"sku":"TANAT-LARIVIERA-SIDRA[TANAT]","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/PAQUETWEB_1FincaRivieraSidraTanat.webp?v=1773330418"},{"product_id":"tanat-ana-sora-anaerobic-natural","title":"TANAT - Ana Sora [Anaerobic Natural]","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eEthiopia — Ana Sora Washing Station Heirloom (Natural Anaerobic)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🍇 Raspberry • 🍑 White Peach • 🍵 Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ana Sora Washing Station\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Smallholder farmers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji, Ethiopia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural Anaerobic\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900–2350 masl\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA batch from Guji, Ethiopia, produced by Ana Sora Washing Station and grown between 1,900 and 2,350 metres above sea level. Heirloom variety worked using a Natural Anaerobic process, which intensifies the aromatic expression and provides greater depth and complexity in the cup. The profile is vibrant and defined, combining fruit and structure with clarity. An omni roast, versatile for both filter and espresso.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAna Sora Washing Station processes coffee from smallholder farmers in the Guji region of Ethiopia. Guji is renowned for producing some of Ethiopia's most complex and fruit-forward coffees, benefiting from high altitudes, rich soils, and ideal growing conditions. The washing station plays a crucial role in aggregating cherries from numerous small-scale producers and applying consistent, quality-focused processing methods. The Natural Anaerobic process represents the station's commitment to innovation and experimentation whilst maintaining the distinctive character of Ethiopian heirloom varieties.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Natural Anaerobic process involves controlled fermentation:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍒 \u003cstrong\u003eCherry Selection\u003c\/strong\u003e — Ripe cherries delivered by smallholder farmers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫙 \u003cstrong\u003eAnaerobic Fermentation\u003c\/strong\u003e — Whole cherries fermented in sealed, oxygen-free environment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌡️ \u003cstrong\u003eControlled Conditions\u003c\/strong\u003e — Temperature and timing monitored throughout fermentation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e☀️ \u003cstrong\u003eSun Drying\u003c\/strong\u003e — Extended drying on raised beds at high altitude\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e👀 \u003cstrong\u003eQuality Control\u003c\/strong\u003e — Regular turning and monitoring to ensure even drying\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫘 \u003cstrong\u003eHulling\u003c\/strong\u003e — Dried fruit removed after reaching optimal moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis process intensifies aromatic expression and provides greater depth and complexity in the cup.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVibrant and defined, combining fruit and structure with clarity. Raspberry, white peach, and black tea. A fruity profile with elegant structure.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍇 \u003cstrong\u003eRaspberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍑 \u003cstrong\u003eWhite Peach\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍵 \u003cstrong\u003eBlack Tea\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"Default Title","offer_id":57454632468854,"sku":"TANAT-ANASORA-AN","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/PAQUETWEB_AnaSora.webp?v=1773330607"},{"product_id":"black-white-the-future-mai-tai","title":"Black \u0026 White - The Future - Mai Tai","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eColombia \u0026amp; Costa Rica — The Future: Mai Tai (Co-Ferment Blend)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes Like — 🥃 Jamaican Rum • 🍌 Strawberry Banana • 🍍 Pineapple • 🌶️ Spices\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Rodrigo Sánchez, Oscar Fernando Hernández, Wilton Benitez, Esteban Zamora\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Various\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila \u0026amp; Cauca, Colombia | Tarrazú, Costa Rica\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Various\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Various Co-Ferments \u0026amp; Anaerobics\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12oz (340g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Future has been a beloved staple on our year-round menu for quite a while now. With it, we have been able to showcase excellence in processing techniques, particularly in regard to anaerobic and co-fermentation endeavours. Our goal with each of these unique blends is to elevate flavour as the guiding principle for each creation. Jamaican rum might be the first flavour call at the cupping table, but just like the cocktail for which it is named, this coffee is shockingly easy to drink.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo re-imagine this iconic cocktail in coffee form, we sought out coffees that were fruit-forward and boozy, but also light-hearted and sweet. We needed to incorporate that signature touch of spice, too. After several experiments and one broken tiki glass (RIP), we eventually found everything we were looking for in four coffees from Colombia and Costa Rica:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e40% Rodrigo Sánchez - Banana Co-Ferment (Huila, Colombia)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e40% Los Nogales - Typica Origins (Huila, Colombia)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e15% Wilton Benitez - Pink Bourbon (Cauca, Colombia)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5% Esteban Zamora - Cinnamon Anaerobic (Tarrazú, Costa Rica)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE INSPIRATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Mai Tai. Invented by Trader Vic in 1944 and named after a Tahitian colloquialism that roughly translates to \"awesome,\" the Mai Tai slowly rose to popularity for its unique balance of strength and sweetness, a feat not often accomplished in other tiki cocktail creations. Boozy yet balanced, equal parts strong and sweet, it is a drink capable of transporting you to a Tahitian beach. The holy trinity of flavours in this drink—tropical fruit, Jamaican rum, and subtle spice—are what we sought to re-create whilst concocting our own cocktail of coffees.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRodrigo's banana co-ferment contributes a healthy dose of banana-like sweetness to this tropical cocktail, reminding us of a strawberry banana smoothie. Other tropical fruits, like pineapple and passion fruit blend seamlessly with the beverage, and a hint of baking spice—courtesy of Esteban's renowned cinnamon co-ferment—round out the flavour trinity. If ever there was a cup of coffee that belonged at both the breakfast table and the beach, this is it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥃 \u003cstrong\u003eJamaican Rum\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍌 \u003cstrong\u003eStrawberry Banana\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍍 \u003cstrong\u003ePineapple\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌶️ \u003cstrong\u003eSpices\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"15\" data-start=\"0\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Black \u0026 White Roasters","offers":[{"title":"340g (12oz)","offer_id":57461593604470,"sku":"B\u0026W-FUTURE-MAITAI","price":24.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/THeFutureMaiTai_Brewcardsonline_4x_1.webp?v=1773426016"},{"product_id":"shoebox-house-shoes-omni-light-blend","title":"Shoebox - House Shoes - Omni-Light Blend","description":"\u003ch2\u003e\u003cstrong\u003eKenya \u0026amp; Rwanda — House Shoes Omni-Light Blend\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍓 Raspberry • 🍋 Lemonade • 🍫 Dark Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e Rwanda Jiwama Red Bourbon Washed \u0026amp; Kenya Muinami Estate Ruiru Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend Ratio:\u003c\/strong\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (Rwanda) \/ Natural (Kenya)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs Shoebox has grown as a roastery, they've become increasingly interested in blends and what they can achieve both logistically and for flavour improvements. House Shoes is designed to funnel coffees that don't quite fit their \"ultralight\" standard roast profile into a discounted, bulk-quantity blend roasted omni-light to better suit the green.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this iteration, Shoebox chose Rwanda Jiwama Red Bourbon Washed and Kenya Muinami Estate Ruiru Natural, blending them at an exact 50\/50 ratio. The Rwanda washed component delivers very clean stonefruit, a lovely lemonade acidity, and a silky body. The Kenya Natural is bursting with clean red fruits, oolong tea and cola spices.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, we find notes of strawberries, raspberry lemonade, and a lovely specialty dark chocolate bass note that carries this very well as a 1:2 classic espresso or batch brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍓 \u003cstrong\u003eRaspberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eLemonade\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eDark Chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 6-12 weeks.\u003c\/p\u003e","brand":"Shoebox Coffee Roasters","offers":[{"title":"May 14th","offer_id":57599231852918,"sku":"SHOE-HOUSESHOES-OMNI-MAY14","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/House-shopify.png?v=1775118065"},{"product_id":"onyx-coffee-power-nap","title":"Onyx Coffee - Power Nap","description":"\u003ch2\u003e\u003cstrong\u003ePower Nap — Half-Caf Blend: Ethiopia Worka \u0026amp; Decaf Colombia Huila (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍬 Brown Sugar • ☕ Cocoa • 🌸 Floral • 🍑 Peach • 🥛 Silky\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Ethiopia Worka (Washed) + 50% Decaf Colombia Huila (Sugar Cane Process)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Half-Caf (~129mg\/10oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Mixed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1950 MASL (average)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Filter (also works as espresso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou need a quick burst of energy, but your bedtime is in three hours. You, friend, need a Power Nap. Onyx blended their beloved floral washed Ethiopia Worka with a natural sugar cane process Decaf Colombia Huila to create this exceptional half-caf offering — pre-roast blended for uniform extraction and the best possible chance of a true half-caffeine cup.\u003c\/p\u003e\n\u003cp\u003eThe resulting cup is silky, sweet, and deeply satisfying: the floral elegance of the Worka weaves through a cocoa richness and ripe peach sweetness, all held together by a gentle brown sugar warmth. It's so good, you might just have two cups and stay up past your bedtime anyway.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE BLEND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePower Nap is a pre-roast blend — both components are combined before roasting to achieve a unified, harmonious profile. This approach ensures more even extraction compared to post-roast blending, giving you the full flavour potential of both origins in every cup.\u003c\/p\u003e\n\u003cp\u003eThe Ethiopia Worka component brings Onyx's signature floral character and bright fruit lift, while the sugar cane process Decaf Colombia Huila provides body, cocoa sweetness, and the smooth, silky mouthfeel that makes this blend so approachable. The decaffeination uses a natural sugar cane ethyl acetate process that preserves the coffee's inherent flavour compounds without the harshness of chemical solvents, resulting in a decaf component that punches well above its weight.\u003c\/p\u003e\n\u003cp\u003eThe half-caf format makes Power Nap an ideal companion for afternoon brewing, evenings, or for anyone managing their caffeine intake without wanting to compromise on cup quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilky smooth from first sip to last, Power Nap delivers a harmonious blend of floral lift from the Ethiopian component and rich, warming depth from the Colombian. Brown sugar sweetness runs through the entire cup; cocoa adds structure and body; peach brings a bright, fruity mid-palate note. The finish is long, clean, and comforting. Roasted to a Light profile for maximum flavour clarity and sweet, approachable acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍬 \u003cstrong\u003eBrown Sugar\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e☕ \u003cstrong\u003eCocoa\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eFloral\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003ePeach\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Onyx Coffee","offers":[{"title":"July 7th \/ 284g","offer_id":58300220932470,"sku":"ONYX-POWERNAP-284-JUL07","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"October 8th \/ 284g","offer_id":59003419525494,"sku":"ONYX-POWERNAP-284-OCT08","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/power-nap_69f9a89a-a9b9-4556-878b-bdccb0438b72.webp?v=1776081866"}],"url":"https:\/\/sigmacoffee.co.uk\/collections\/blends.oembed?page=4","provider":"Sigma Coffee UK","version":"1.0","type":"link"}