{"title":"April Coffee Roasters","description":"\u003cp\u003eApril is a Denmark-rooted roastery focused on clean, traditional processing and coffees that express variety and terroir. Roasting just outside Copenhagen, the team builds direct partnerships with farmers and continually tests, learns and raises its quality standards.\u003c\/p\u003e","products":[{"product_id":"april-kamavindi-kenya-washed-ab","title":"April - Kamavindi - Kenya - Washed SL28 (AB)","description":"\u003cp data-end=\"1015\" data-start=\"956\"\u003eThis washed Kenya from producer Peter Mbature of the Kamavindi Estate consists of a blend of SL28, 34, Ruiru 11 and Batian (AB). Roasted to be enjoyed as filter, what presents in the cup is reminiscent of a fruit forward tea infusion. With Red Apple and Blackberry as tasting notes, the aroma is also floral.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"956\"\u003e\u003cstrong\u003eAvailable in either Filter or Espresso roasts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"956\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Blackberries, Red Apple \u0026amp; Florals\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●○○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"Espresso \/ 250g","offer_id":55411600720246,"sku":"APRIL-KAMAVINDI-ESP-250","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"Filter \/ 250g","offer_id":55411542458742,"sku":"APRIL-KAMAVINDI-FIL-250","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/kamavindiAB2_2362x2362_crop_center_73c3d27a-72be-48ce-aefc-64a6c5f3c06a.webp?v=1748355681"},{"product_id":"april-hacienda-la-esmeralda-panama-natural-catuai","title":"April - Hacienda La Esmeralda - Panama- Natural Catuai","description":"\u003cp data-start=\"956\" data-end=\"1015\"\u003eFrom the heralded Jaramillo farm by Hacienda La Esmeralda, this example of a naturally processed Catuai presents as a positively straight forward brew, with orange blossom, biscuit and nougat. A sessionable brew, one for all audiences without too much acidity, tempered sweetness and tactile body.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTropical Fruit, Orange, Nougat \u0026amp; Biscuit\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eSweetness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e●●●○○\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e●●●○○\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e●●●\u003cspan\u003e○\u003c\/span\u003e○\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"Filter \/ 125g","offer_id":55503080915318,"sku":"APRIL-ESMERALDA\/CATUAI-FIL-125","price":14.95,"currency_code":"GBP","in_stock":false},{"title":"Filter \/ 250g","offer_id":55411606192502,"sku":"APRIL-ESMERALDA\/CATUAI-FIL-250","price":25.95,"currency_code":"GBP","in_stock":false},{"title":"Espresso \/ 250g","offer_id":55503075148150,"sku":"APRIL-ESMERALDA\/CATUAI-ESP-250","price":25.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/esmeraldanaturalcatuai2_2362x2362_crop_center_3948696f-e152-475a-8d06-c81ec6a359e3.webp?v=1742660601"},{"product_id":"april-costa-rica-sustainable-profile-coffee","title":"April - Costa Rica - Sustainable Profile Coffee","description":"\u003cp data-end=\"1015\" data-start=\"956\"\u003eA gorgeous blend of Catuai and Caturra from producer Alejo Castro in Costa Rica. This house blend by April is roasted medium to accentuate classical sweetness and body with balanced acidity layered into the brew. This roast is easy to pull as espresso or brewed as a filter.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMilk Chocolate, Brown Sugar \u0026amp; Red Cherries \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003cspan\u003eSweetness: ●●●○○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBody: ●●●○○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: ●●●○○\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eWhat is the Sustainable Profile Project?\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe 'House Coffee' series by April, also known as their 'Sustainable Profile' Coffee. The idea is to grow together with partner producers that April already purchase smaller lots from. Importantly, the farmer sets the price \u003cem\u003ethey want\u003c\/em\u003e for the green coffee based on their own valuation, giving them a more predictable revenue structure. This symbiotic relationship between the farmer and April means the farmer gets a consistent and predictable income, and April get consistent and predictable coffee all-year round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"September 22nd \/ 250g","offer_id":58868590150006,"sku":"APRIL-COSTARICA-SUSTAIN-SEP22","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/SPCostaRica_2362x2362_crop_center_321c1143-1286-491f-bc51-78128c5386d7.webp?v=1742660775"},{"product_id":"april-sample-box-3-x-100g","title":"April - Sample Box (3 x 100g)","description":"\u003cp data-start=\"0\" data-end=\"251\" class=\"\"\u003eA selection of 3 x 100g of our Filter, Espresso, or SP range. Each week, April handpick the most exciting coffees from their Filter selection, bringing you something truly special to enjoy. You won't know what you get until you open it!\u003cbr\u003e\u003cbr\u003ePerfect for gifting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"Filter","offer_id":55411650232694,"sku":"APRIL-SAMPLE-FIL","price":30.0,"currency_code":"GBP","in_stock":false},{"title":"Espresso","offer_id":55411650265462,"sku":"APRIL-SAMPLE-ESP","price":30.0,"currency_code":"GBP","in_stock":false},{"title":"Sustainable Profile","offer_id":55411650298230,"sku":"APRIL-SAMPLE-SUS","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/samplebox_2362x2362_crop_center_f2c9c39f-ebb9-4bbd-bc31-09f7b748d785.webp?v=1742661510"},{"product_id":"april-el-morito-guatemala-washed-pacamara","title":"April - El Morito - Guatemala - Washed Pacamara","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed Berries, Grapefruit, Lime\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSweetness: \u003c\/strong\u003e\u003cspan\u003e●●●\u003c\/span\u003e\u003cspan\u003e○\u003c\/span\u003e\u003cspan\u003e○\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e●●●\u003c\/span\u003e\u003cspan\u003e○\u003c\/span\u003e\u003cspan\u003e○\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e●●\u003c\/span\u003e\u003cspan\u003e●●\u003c\/span\u003e\u003cspan\u003e○\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"April 15th \/ 250g","offer_id":55502988542326,"sku":"APRIL-MORITO\/PACAMARA-FIL-250-APR15","price":27.95,"currency_code":"GBP","in_stock":false},{"title":"June 2nd \/ 125g","offer_id":58045101834614,"sku":"APRIL-MORITO\/PACAMARA-FIL-JUN02","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"June 30th \/ 125g","offer_id":58215767802230,"sku":"APRIL-MORITO\/PACAMARA-FIL-125-JUN30","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/washedpacamaraelmorito2_2362x2362_crop_center_1be34da9-10b1-406d-a9d1-81c1a0d66839.webp?v=1744791988"},{"product_id":"april-hacienda-la-esmeralda-panama-natural-gesha-buenos-aires","title":"April - Hacienda La Esmeralda - Panama - Natural Gesha (Buenos Aires)","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThis super limited Panamanian Gesha produced by Rachel Peterson at Hacienda La Esmeralda is special. From the Buenos Aires 5NB Gesha lot at the \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJaramillo farm, this clean example of Gesha produces a wonderfully structured cup that is both balanced and high in sweetness\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFrom the birthplace of Gesha, if any to try, this is the one. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eHyper limited, once it is sold it is gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlorals, Grapefruit, Stewed Green Apple\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSweetness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e●●●\u003c\/span\u003e\u003cspan\u003e●○\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e●●●\u003c\/span\u003e\u003cspan\u003e●○\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e●●\u003c\/span\u003e\u003cspan\u003e●\u003c\/span\u003e\u003cspan\u003e○\u003c\/span\u003e\u003cspan\u003e○\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"125g","offer_id":55502997586294,"sku":"APRIL-ESMERALDA-LIMITED-FIL-125","price":65.0,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":55502997619062,"sku":"APRIL-ESMERALDA-LIMITED-FIL-250","price":89.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/esmeraldabuenosaires_aef31b12-45b4-4f4a-b589-c38859f4124d_2362x2362_crop_center_1.webp?v=1744792549"},{"product_id":"april-official-plastic-brewer","title":"April Official Plastic Brewer - V2","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Brewer, by April is designed exclusively by the friendly guys in Copenhagen who bring you those deliciously light roasts, so you know thought has gone into it.\u003cbr\u003e\u003cbr\u003eA flat bottomed brewer, plastic for optimal heat retention and fabulously April with the colour choices available. This brewer is a fantastic choice for those looking to upgrade their brew bar to the latest and greatest.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWhat is the difference from the first generation?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApril have changed the type of plastic to ensure better durability. \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFDA-approved Polycarbonate, Makrolon® 2456 550115. This has increased the weight of the brewer by 7g and improved greatly its ability to maintain a \u003cstrong\u003econsistent\u003c\/strong\u003e brewing temperature.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFilters:\u003cbr\u003e\u003cbr\u003eAdd a pack of 50 April paper, and save up to £4.50! - \u003ca title=\"April Brewer Filters\" href=\"https:\/\/sigmacoffee.co.uk\/products\/april-basket-filter-paper-100-pack-april-brewer-filters\"\u003eSeparately available here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOr Add a pack of 50 Sibarist high flow specialist papers for £20 saving £5 - \u003ca title=\"Sibarist x April Filters\" href=\"https:\/\/sigmacoffee.co.uk\/products\/april-x-sibarist-basket-filter-paper-25-pack-april-brewer-filters\"\u003eSeparately available here\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eView the April Brewer in Action:\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8WUo0jBHpHI?si=R0hfeplicS9l1wHt\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"April Orange","offer_id":55503091564918,"sku":"APRIL-BREWER-ORANGE","price":45.0,"currency_code":"GBP","in_stock":false},{"title":"April Blue","offer_id":55503091663222,"sku":"APRIL-BREWER-BLUE","price":45.0,"currency_code":"GBP","in_stock":false},{"title":"White","offer_id":55503104868726,"sku":"APRIL-BREWER-WHITE","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Pink","offer_id":55503104901494,"sku":"APRIL-BREWER-PINK","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Sage","offer_id":55503104934262,"sku":"APRIL-BREWER-GREEN","price":45.0,"currency_code":"GBP","in_stock":false},{"title":"Black","offer_id":55503104967030,"sku":"APRIL-BREWER-BLACK","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/plasticbewer_2362x2362_crop_center_c17da85f-7fa0-4ccd-8910-62c681bf0da2.webp?v=1744794755"},{"product_id":"april-basket-filter-paper-100-pack-april-brewer-filters","title":"April Basket Filter Paper (50 Pack) - April Brewer Filters","description":"\u003cp\u003e\u003cstrong\u003eCompatibility:\u003cbr\u003e\u003cbr\u003eBoth sizes fit the Ceramic and Plastic brewers, however, the Large papers fit the plastic brewer more 'fully' in the base. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrew your favourite specialty cup with basket filter papers, by April. The only filter papers especially crafted and designed for the April brewers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.2704%;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 64.3719%;\"\u003eApril Basket Filter Papers (Pack of 50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.2704%;\"\u003eCompatibility\u003c\/td\u003e\n\u003ctd style=\"width: 64.3719%;\"\u003eFlat bottom April Brewer (Plastic and Ceramic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.2704%;\"\u003eDimensions\u003c\/td\u003e\n\u003ctd style=\"width: 64.3719%;\"\u003e\n\u003cp\u003e\u003cspan\u003eSmall - 55 x 45 mm (Height x Base Diameter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarge - 60 x 57 mm (Height x Base Diameter)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.2704%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.3719%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"Large","offer_id":55556552786294,"sku":"APRIL-FILTER-LARGE","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"Small","offer_id":55556552753526,"sku":"APRIL-FILTERS-SMALL","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/paperfilters_fbf8918c-d0a4-4ec7-8ed5-70cdf68bf694_2362x2362_crop_center_1.webp?v=1744795691"},{"product_id":"april-x-sibarist-basket-filter-paper-25-pack-april-brewer-filters","title":"April X Sibarist Basket Filter Paper (50 Pack) - April Brewer Filters","description":"\u003cp\u003e\u003cstrong\u003eAdd multiple packs to your cart for a discount - automatically applied at checkout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrew your favourite specialty cup with basket filter papers, by April. The only filter papers especially crafted and designed for the April brewers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned in collaboration with famed filter producer Sibrarist, this filter is crafted to  allow for a finer grind size and a different pouring structure, allowing for a higher extraction or a faster drawdown at a given grind size.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.2704%;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 64.3719%;\"\u003eApril x Sibarist Basket Filter Papers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.2704%;\"\u003eCompatibility\u003c\/td\u003e\n\u003ctd style=\"width: 64.3719%;\"\u003eFlat bottom April Brewer (Plastic and Ceramic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.2704%;\"\u003eDimensions\u003c\/td\u003e\n\u003ctd style=\"width: 64.3719%;\"\u003e\u003cspan\u003e60 x 5.5 mm (Height x Base Diameter)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.2704%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.3719%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"Default Title","offer_id":55503581905270,"sku":"APRIL\/SIBRARIST-FILTERS","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sibaristfilter-whitebackgroundsquare_2400x2400_crop_center_5ed540d5-9954-40f4-b1bc-f5af8a5e027d.webp?v=1744801699"},{"product_id":"april-el-tesoro-colombia-washed-tabi","title":"April - El Tesoro - Colombia - Washed Tabi","description":"\u003cp data-end=\"367\" data-start=\"151\"\u003eGrown in the high-altitude terrain of Palestina, Huila (1,700m), this washed Tabi showcases a vibrant fruit character and strikingly complex acidity. Expect clarity, depth, and a velvety-soft body throughout the cup.\u003c\/p\u003e\n\u003cp data-end=\"528\" data-start=\"369\"\u003eCarefully picked and wet-fermented, the precision in processing is clear from first sip — a lot that speaks for itself in both structure and flavour integrity.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e\u003cspan\u003e Plum, Red Apple \u0026amp; Brown Sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eSweetness: \u003c\/strong\u003e●●●\u003cspan\u003e○\u003c\/span\u003e○\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e●●●\u003cspan\u003e○\u003c\/span\u003e○\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e●●\u003cspan\u003e●●\u003c\/span\u003e○\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eHarvest - \u003c\/strong\u003eNovember-December 2023\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eAlt \u003c\/strong\u003e\u003cstrong\u003e- \u003c\/strong\u003e1700 amsl\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eRoast - \u003c\/strong\u003eLight\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eSize \u003c\/strong\u003e- 250g or 125g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"250g \/ May 12th","offer_id":55600699638134,"sku":"APRIL-TESORO-TABI-FIL-250-MAY12","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"125g \/ June 2nd","offer_id":58045109404022,"sku":"APRIL-TESORO-TABI-FIL-125-JUN02","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/tabifil_2362x2362_crop_center_9de01ed5-37c7-425a-8827-68395181d15a.webp?v=1746526500"},{"product_id":"april-colombia-decaf-sustainable-profile-coffee","title":"April - Colombia - Decaf Sustainable Profile Coffee","description":"\u003cp data-end=\"1015\" data-start=\"956\"\u003eA structured blend of Castillo, Catuai and Caturra from a cooperative in the Huila region of Colombia. Decaffeinated using a mixture of Ethyl Acetate and water, the process involve steaming the green before multiple washes in the solution to wholly decaffeinate the coffee.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"956\"\u003eRoasted medium to be enjoyed as either a robust filter, or a bold base for milk based espresso drinks. Hints of candied apple sweetness, with subtle but present acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003cspan\u003e Milk Chocolate, Biscuit, Candied Apple\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/aprilcoffeeroasters.com\/pages\/sustainable-profile-coffee\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan\u003eSweetness: ●●●●○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBody: ●●●●○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: ●●○○○\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eWhat is the Sustainable Profile Project?\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe 'House Coffee' series by April, also known as their 'Sustainable Profile' Coffee. The idea is to grow together with partner producers that April already purchase smaller lots from. Importantly, the farmer sets the price \u003cem\u003ethey want\u003c\/em\u003e for the green coffee based on their own valuation, giving them a more predictable revenue structure. This symbiotic relationship between the farmer and April means the farmer gets a consistent and predictable income, and April get consistent and predictable coffee all-year round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"March 31st \/ 250g","offer_id":55600752263542,"sku":"APRIL-COLOMBIA-SUSTAIN-DECAF-250-MAR31","price":17.0,"currency_code":"GBP","in_stock":false},{"title":"May 12th \/ 250g","offer_id":57921906835830,"sku":"APRIL-COLOMBIA-SUSTAIN-MAY12","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/SPDecaf_2362x2362_crop_center_522d5490-62fb-4a01-b490-811a1155279c.webp?v=1746527470"},{"product_id":"april-official-hybrid-brewer","title":"April Official Hybrid Brewer","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Hybrid Brewer, rereleased by April is designed exclusively by the friendly guys in Copenhagen who bring you those deliciously light roasts, so you know thought has gone into it.\u003cbr\u003e\u003cbr\u003eA flat bottomed brewer, with the April Glass flat bottomed dripper attached to April's own designed rubber foot. This rubber element has the steep and release mechanism, similar to the Hario Switch. Together a full immersion dripper, the Hybrid brewer was released exclusively for the World of Coffee in Copenhagen back in the Summer of 2024. Now April have rereleased the dripper for the wider public!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSave on Filters:\u003cbr\u003e\u003cbr\u003eAdd a pack of 50 April Large filter papers - \u003ca href=\"https:\/\/sigmacoffee.co.uk\/products\/april-basket-filter-paper-100-pack-april-brewer-filters\" title=\"April Brewer Filters\"\u003eSeparately available here\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOr Add a pack of 50 Sibarist high flow specialist papers for £10 \u003cstrong\u003esaving £15\u003c\/strong\u003e! - \u003ca href=\"https:\/\/sigmacoffee.co.uk\/products\/april-x-sibarist-basket-filter-paper-25-pack-april-brewer-filters\" title=\"Sibarist x April Filters\"\u003eSeparately available here\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eView the April Hybrid Brewer in Action:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8BK6k9CwLK4?si=dKjKrpNFWGh27uqj\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"Default Title","offer_id":55660957958518,"sku":"APRIL-BREWER-HYBRID","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/hybridbewer_2362x2362_crop_center_1453448b-14ea-42e1-90c0-4b00c90d1887.webp?v=1747749760"},{"product_id":"april-el-socorro-guatelama-natural-maracaturra","title":"April - El Socorro - Guatelama - Natural Maracaturra","description":"\u003cp data-end=\"299\" data-start=\"155\"\u003e\u003cstrong data-end=\"194\" data-start=\"155\"\u003eMaracaturra – El Socorro, Guatemala\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"197\" data-start=\"194\"\u003eThis is April's second season working with the Maracaturra varietal from the renowned El Socorro farm.\u003c\/p\u003e\n\u003cp data-end=\"558\" data-start=\"301\"\u003eA natural hybrid of Maragogype and Caturra, Maracaturra is thought to have originated in Brazil in the 1800s. Its large bean size has earned it the nickname \"Elephant Bean,\" while its Caturra heritage contributes to both flavour clarity and generous yields.\u003c\/p\u003e\n\u003cp data-end=\"742\" data-start=\"560\"\u003eIn April’s experience, Maracaturra often presents a distinctive flavour profile—notes of prune, biscuit, and hazelnut—offering a fresh, balanced cup with elevated body and structure.\u003c\/p\u003e\n\u003cp data-end=\"1089\" data-start=\"744\"\u003eEl Socorro is widely respected for its consistency and excellence, with regular high placements in the Guatemalan Cup of Excellence. The farm is currently led by Diego, a third-generation producer who has spent the past 15 years expanding the range of cultivated varietals and refining processing techniques to deliver consistently high quality.\u003c\/p\u003e\n\u003cp data-end=\"1318\" data-start=\"1091\"\u003eEl Socorro’s washed coffees are exceptionally clean. A unique method involving hot water post-milling accelerates fermentation. Diego believes this shortened fermentation preserves bean density - ultimately elevating cup quality.\u003c\/p\u003e\n\u003cp data-end=\"1456\" data-start=\"1320\"\u003eThis marks April’s first year sourcing from El Socorro, and it’s a pleasure to welcome their team into the April Partner Farmer network.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eFlavour Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePrune, Biscuit \u0026amp; Hazelnuts.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSweetness: \u003c\/strong\u003e\u003cspan\u003e●●●●●\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e●●●●○\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e\u003cspan\u003e●●●○○\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eHarvest - \u003c\/strong\u003eFebruary 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eAlt \u003c\/strong\u003e\u003cstrong\u003e- \u003c\/strong\u003e1800 amsl.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eRoast - \u003c\/strong\u003eLight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"May 13th \/ 125g \/ Filter","offer_id":55683952148854,"sku":"APRIL-MARACATURRA-FIL-125-MAY13","price":14.5,"currency_code":"GBP","in_stock":false},{"title":"May 13th \/ 250g \/ Filter","offer_id":55683952181622,"sku":"APRIL-MARACATURRA-FIL-250-MAY13","price":22.95,"currency_code":"GBP","in_stock":false},{"title":"May 13th \/ 250g \/ Espresso","offer_id":55924247003510,"sku":"APRIL-MARACATURRA-ESP-250-MAY13","price":22.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/naturalmaracaturrafil_2362x2362_crop_center_85220897-99d2-4e31-ba4b-b35bc0399cca.webp?v=1748082199"},{"product_id":"april-water-minerals","title":"April Water Minerals","description":"\u003cp data-end=\"541\" data-start=\"196\"\u003e\u003cstrong data-end=\"231\" data-start=\"196\"\u003eThe Water You Brew With Matters\u003c\/strong\u003e\u003cstrong data-end=\"231\" data-start=\"196\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"541\" data-start=\"196\"\u003e\u003cstrong data-end=\"231\" data-start=\"196\"\u003e\u003ca rel=\"noopener\" title=\"April Water Minerals Guide\" href=\"https:\/\/www.aprilcoffeeroasters.com\/pages\/april-water-minerals\" target=\"_blank\"\u003eFind April's usage guide here!\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"231\" data-start=\"196\"\u003e\u003c\/strong\u003e\u003cbr data-end=\"234\" data-start=\"231\"\u003eIt matters so much that April developed a custom \u003cstrong data-end=\"306\" data-start=\"283\"\u003eWater Mineral Blend\u003c\/strong\u003e to support the journey of reclaiming coffee flavour. The goal? Brewing water that highlights the unique terroirs and varieties represented by April’s partner producers—perfectly matched to April’s roasting style and brewing equipment.\u003c\/p\u003e\n\u003cp data-end=\"801\" data-start=\"543\"\u003eThere are two main ways April recommends using the minerals. Both methods begin with a solid one-minute shake of the bottle. After that, either dose \u003cstrong data-end=\"717\" data-start=\"692\"\u003e1g of minerals per 1L\u003c\/strong\u003e of brewing water, or simply add \u003cstrong data-end=\"763\" data-start=\"750\"\u003e1–2 drops\u003c\/strong\u003e directly into a brewed cup of coffee.\u003c\/p\u003e\n\u003cp data-end=\"954\" data-start=\"803\"\u003eFor the best results, April suggests using low ppm water (10–30 ppm) as the base. Each bottle yields around \u003cstrong data-end=\"927\" data-start=\"911\"\u003e100–200 cups\u003c\/strong\u003e, depending on brew volume.\u003c\/p\u003e\n\u003cp data-end=\"1190\" data-start=\"956\"\u003eThis product is developed \u003cstrong data-end=\"1008\" data-start=\"982\"\u003especifically for April\u003c\/strong\u003e, in collaboration with \u003cstrong data-end=\"1044\" data-start=\"1032\"\u003eApax Lab\u003c\/strong\u003e. April does not recommend using these minerals in an espresso machine—but you \u003cem data-end=\"1128\" data-start=\"1123\"\u003ecan\u003c\/em\u003e add a few drops to the finished espresso for a flavour boost.\u003c\/p\u003e\n\u003cp data-end=\"1190\" data-start=\"956\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1190\" data-start=\"956\"\u003e \u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"Default Title","offer_id":55980600328566,"sku":"APRIL-MINERALS","price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/apax_2362x2362_crop_center_240f59b8-77f0-41c2-ae3d-472e8a5101ca.webp?v=1753276773"},{"product_id":"april-kamavindi-kenya-washed-aa-mixed","title":"April - Kamavindi - Kenya - Washed AA (Mixed)","description":"\u003cp\u003e\u003cstrong\u003eAA Mixed Varietals – Kamavindi, Embu County\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThis meticulously managed AA lot of mixed varietals comes from \u003cstrong\u003ePeter Mbature\u003c\/strong\u003e and his team at \u003cstrong\u003eKamavindi Coffee\u003c\/strong\u003e, located in Embu County, north of Nairobi. This is the first season April has been able to access separated lots from this site.\u003c\/p\u003e\n\u003cp\u003ePeter’s deep understanding of varietal morphology allows for precise picking at peak ripeness—even with varying visual cues between varietals. This attention to detail is a hallmark of Kamavindi’s approach.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, cherries undergo flotation and skimming before being processed through a two-disk pulper. The parchment then ferments for 20 hours, followed by a light wash to remove mucilage. A second 20-hour hold precedes a final washing, after which the parchment is transferred to raised beds.\u003c\/p\u003e\n\u003cp\u003eThroughout this process, close control of mass and tank temperature ensures clean fermentation, minimising any volatile or acetic acid development. This focus on precision is essential for achieving exceptional uniformity in the final cup.\u003c\/p\u003e\n\u003cp\u003eThe drying phase spans 14 to 18 days inside a temperature-controlled room, never exceeding 24°C. In Kenya’s variable climate, this level of control is vital—ensuring consistent and stable drying despite unpredictable rainfall.\u003c\/p\u003e\n\u003cp\u003eThis marks April’s second season working with Peter and Kamavindi. The quality and consistency of the coffee continue to stand out, and April looks forward to building further on this collaboration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in either Filter or Espresso roasts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavor notes:\u003c\/strong\u003e Blackberries, Red Apple \u0026amp; Florals\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●○○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"250g \/ Filter \/ August 18th","offer_id":55980739494262,"sku":"APRIL-KAMAVINDI-AA-FIL-250G-AUG18","price":24.95,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso \/ Awaiting first roast","offer_id":57082550321526,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":false},{"title":"125g \/ Filter \/ August 18th","offer_id":58459424162166,"sku":"APRIL-KAMAVINDI-AA-FIL-125G-AUG18","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/aamix_2362x2362_crop_center_75f480aa-9257-4a3b-bfe5-113831e08efa.webp?v=1787646909"},{"product_id":"april-tadese-ethiopia-washed-krume-74158","title":"April - Tadesse - Ethiopia - Washed Krume 74158","description":"\u003cp data-end=\"590\" data-start=\"294\"\u003e\u003cspan\u003eAfter years of searching and tasting Patrik and his team at April finally found a producer from Ethiopia, Tadesse Henka, that shares their passion for quality. Finally, April are ready to introduce a Washed Processed lot of selected Krume 74158 from this season.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCitrus, floral \u0026amp; Stone Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●○○\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"125g \/ June 30th \/ Filter","offer_id":55980788973942,"sku":"APRIL-ETHIOPIA-74158-FIL-125-JUN30","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"125g \/ September 22nd \/ Filter","offer_id":58868590903670,"sku":"APRIL-ETHIOPIA-74158-FIL-125G-SEP22","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ September 22nd \/ Filter","offer_id":58868591133046,"sku":"APRIL-ETHIOPIA-74158-FIL-250G-SEP22","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/tadesse_2362x2362_crop_center_d52bb32f-aaf2-40e3-a1a7-a1458f41a154.webp?v=1770914803"},{"product_id":"april-el-tesoro-colombia-washed-pink-bourbon","title":"April - El Tesoro - Colombia - Washed Pink Bourbon","description":"\u003ch3 data-end=\"19\" data-start=\"0\"\u003e\u003cstrong data-end=\"17\" data-start=\"4\"\u003eEl Tesoro - Washed Pink Bourbon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"163\" data-start=\"20\"\u003e\u003cstrong data-end=\"31\" data-start=\"20\"\u003eOrigin:\u003c\/strong\u003e Palestina, Huila, Colombia\u003cbr data-end=\"61\" data-start=\"58\"\u003e\u003cstrong data-end=\"74\" data-start=\"61\"\u003eProducer:\u003c\/strong\u003e Viktor Barrera\u003cbr data-end=\"92\" data-start=\"89\"\u003e\u003cstrong data-end=\"101\" data-start=\"92\"\u003eFarm:\u003c\/strong\u003e El Tesoro\u003cbr data-end=\"114\" data-start=\"111\"\u003e\u003cstrong data-end=\"126\" data-start=\"114\"\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr data-end=\"142\" data-start=\"139\"\u003e\u003cstrong data-end=\"154\" data-start=\"142\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003ch3 data-end=\"188\" data-start=\"165\"\u003e\u003cstrong data-end=\"186\" data-start=\"169\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"405\" data-start=\"189\"\u003e🍯 \u003cstrong data-end=\"201\" data-start=\"192\"\u003eHoney\u003c\/strong\u003e — rich, smooth sweetness that defines the cup.\u003cbr data-end=\"251\" data-start=\"248\"\u003e🍋 \u003cstrong data-end=\"271\" data-start=\"254\"\u003eCandied Lemon\u003c\/strong\u003e — bright, zesty citrus with a touch of confectionary sweetness.\u003cbr data-end=\"338\" data-start=\"335\"\u003e🌸 \u003cstrong data-end=\"352\" data-start=\"341\"\u003eFlorals\u003c\/strong\u003e — delicate and perfumed, adding elegance and lift.\u003c\/p\u003e\n\u003cp data-end=\"468\" data-start=\"407\"\u003e\u003cstrong data-end=\"421\" data-start=\"407\"\u003eSweetness:\u003c\/strong\u003e ●●●●●\u003cbr data-end=\"430\" data-start=\"427\"\u003e\u003cstrong data-end=\"439\" data-start=\"430\"\u003eBody:\u003c\/strong\u003e ●●●○○\u003cbr data-end=\"448\" data-start=\"445\"\u003e\u003cstrong data-end=\"460\" data-start=\"448\"\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/p\u003e\n\u003ch3 data-end=\"497\" data-start=\"470\"\u003e\u003cstrong data-end=\"495\" data-start=\"474\"\u003eABOUT THIS COFFEE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"794\" data-start=\"498\"\u003eFrom the lush hills of \u003cstrong data-end=\"541\" data-start=\"521\"\u003ePalestina, Huila\u003c\/strong\u003e, this Pink Bourbon from \u003cstrong data-end=\"586\" data-start=\"566\"\u003eViktor Barrera’s\u003c\/strong\u003e \u003cem data-end=\"598\" data-start=\"587\"\u003eEl Tesoro\u003c\/em\u003e farm is a brilliant example of balance and clarity. Washed with precision, the coffee highlights the inherent sweetness and floral complexity that make the Pink Bourbon variety so sought after.\u003c\/p\u003e\n\u003cp data-end=\"1026\" data-start=\"796\"\u003eIn the cup, \u003cem data-end=\"819\" data-start=\"808\"\u003eEl Tesoro\u003c\/em\u003e shines with \u003cstrong data-end=\"851\" data-start=\"832\"\u003evibrant acidity\u003c\/strong\u003e, \u003cstrong data-end=\"877\" data-start=\"853\"\u003estructured sweetness\u003c\/strong\u003e, and a \u003cstrong data-end=\"908\" data-start=\"885\"\u003elight, refined body\u003c\/strong\u003e. The result is a clean, expressive coffee that captures the best of Huila — elegant, bright, and full of character.\u003c\/p\u003e\n\u003ch3 data-end=\"1052\" data-start=\"1028\"\u003e\u003cstrong data-end=\"1050\" data-start=\"1032\"\u003eWHY WE LOVE IT\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1252\" data-start=\"1053\"\u003eA gorgeous washed Pink Bourbon — \u003cstrong data-end=\"1112\" data-start=\"1092\"\u003esweet like honey\u003c\/strong\u003e, \u003cstrong data-end=\"1134\" data-start=\"1114\"\u003ezesty like lemon\u003c\/strong\u003e, and \u003cstrong data-end=\"1171\" data-start=\"1140\"\u003egraceful with floral nuance\u003c\/strong\u003e. It’s a coffee that rewards careful brewing and lingers long after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"125g \/ May 12th","offer_id":56480710852982,"sku":"APRIL-TESORO-PINKBOURBON-125","price":19.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ June 2nd","offer_id":58045108945270,"sku":"APRIL-TESORO-PINKBOURBON-JUN02","price":27.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/DAK-Thumbnails_2.png?v=1760776353"},{"product_id":"april-kamavindi-kenya-washed-sl34","title":"April - Kamavindi - Kenya - Washed SL34 (AB)","description":"\u003ch2\u003e\u003cstrong\u003eKenya — Kamavindi Estate — SL34 (AB)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🫐 Berries • 🍎 Red Apple • 🫐 Plum\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Peter Mbature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Kamavindi Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Embu, Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL34 (AB grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g or 125g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis varietal-separated SL34 lot at AB grade comes from Peter Mbature's Kamavindi Estate in Embu County, north of Nairobi. Peter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate. He operates his own wet and dry processing facilities.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKamavindi Farm was established by the late John Njiru Mbature during British colonial rule in 1958. Initially, the 20-hectare (~50-acre) farm began with just 100 seedlings due to a law restricting native Africans to a maximum of 100 trees. After these restrictions were lifted in 1961, John planted an additional 500 trees.\u003c\/p\u003e\n\u003cp\u003eOver the years, Kamavindi has expanded its land and now boasts a total of 10,000 trees: 7,000 SL28 and 3,000 Ruiru 11. Today, Peter Mbature, his mother Hellen Weveti, and his sister Gladwell Wanjira manage the farm together. They aim to replace the Ruiru 11 trees with SL28, creating a farm of pure SL28. Additionally, they are establishing a training centre to educate farmers and coffee buyers on processing and farm management.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter flotation and skimming, the cherries are processed through a two-disk pulper, followed by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eInitial Fermentation\u003c\/strong\u003e — 20-hour fermentation in parchment\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eLight Washing\u003c\/strong\u003e — To remove mucilage\u003c\/li\u003e\n\u003cli\u003e📅 \u003cstrong\u003eSecond Hold\u003c\/strong\u003e — Another 20 hours before final wash\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eControlled Drying\u003c\/strong\u003e — 14–18 days in temperature-monitored drying room (ambient temperatures not exceeding 24°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDuring this process, careful attention is given to maintaining consistent mass and even temperatures in the tanks to ensure clean fermentation with minimal volatile or acetic acid buildup.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully structured Kenyan cup with vibrant berry notes, crisp red apple acidity, and rich plum sweetness. The washed process brings exceptional clarity and a crystalline fruit character typical of the finest Kenyan coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🫐 \u003cstrong\u003eBerries\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍎 \u003cstrong\u003eRed Apple\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🫐 \u003cstrong\u003ePlum\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"June 2nd \/ 125g","offer_id":58045094166902,"sku":"APRIL-KAMA-SL34-WASHED-125-JUN02","price":21.95,"currency_code":"GBP","in_stock":true},{"title":"June 2nd \/ 250g","offer_id":58045101113718,"sku":"APRIL-KAMA-SL34-WASHED-250-JUN02","price":29.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/sl34_2362x2362_crop_center_88d3c50c-fa14-4f98-8e4e-b516bd56a9e6.webp?v=1776265910"},{"product_id":"april-volcan-azul-costa-rica-yellow-honey-gesha","title":"April - Volcan Azul - Costa Rica - Yellow Honey Gesha","description":"\u003ch2 data-start=\"125\" data-end=\"179\"\u003e\u003cstrong data-start=\"128\" data-end=\"179\"\u003eCosta Rica — Volcán Azul — Gesha (Yellow Honey)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"181\" data-end=\"349\"\u003e\u003cstrong data-start=\"181\" data-end=\"194\"\u003eLocation:\u003c\/strong\u003e Alajuela, Central Valley, Costa Rica\u003cbr data-start=\"231\" data-end=\"234\"\u003e\u003cstrong data-start=\"234\" data-end=\"247\"\u003eProducer:\u003c\/strong\u003e Alejo Castro\u003cbr data-start=\"260\" data-end=\"263\"\u003e\u003cstrong data-start=\"263\" data-end=\"283\"\u003eProcess Station:\u003c\/strong\u003e Volcán Azul\u003cbr data-start=\"295\" data-end=\"298\"\u003e\u003cstrong data-start=\"298\" data-end=\"310\"\u003eHarvest:\u003c\/strong\u003e March 2025\u003cbr data-start=\"321\" data-end=\"324\"\u003e\u003cstrong data-start=\"324\" data-end=\"337\"\u003eReceived:\u003c\/strong\u003e July 2025\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"455\"\u003e\u003cstrong data-start=\"351\" data-end=\"363\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr data-start=\"369\" data-end=\"372\"\u003e\u003cstrong data-start=\"372\" data-end=\"385\"\u003eAltitude:\u003c\/strong\u003e 1600–1650 masl\u003cbr data-start=\"400\" data-end=\"403\"\u003e\u003cstrong data-start=\"403\" data-end=\"415\"\u003eProcess:\u003c\/strong\u003e Yellow Honey\u003cbr data-start=\"428\" data-end=\"431\"\u003e\u003cstrong data-start=\"431\" data-end=\"441\"\u003eRoast:\u003c\/strong\u003e Light Roast\u003c\/p\u003e\n\u003ch3 data-start=\"457\" data-end=\"478\"\u003e\u003cstrong data-start=\"461\" data-end=\"478\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"479\" data-end=\"524\"\u003e\u003cstrong data-start=\"479\" data-end=\"524\"\u003e🌸 Florals • 🍋 Candied Lemon • 🍬 Nougat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"587\"\u003e\u003cstrong data-start=\"526\" data-end=\"540\"\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003cbr data-start=\"546\" data-end=\"549\"\u003e\u003cstrong data-start=\"549\" data-end=\"558\"\u003eBody:\u003c\/strong\u003e ●●●○○\u003cbr data-start=\"564\" data-end=\"567\"\u003e\u003cstrong data-start=\"567\" data-end=\"579\"\u003eAcidity:\u003c\/strong\u003e ●●●○○\u003c\/p\u003e\n\u003ch3 data-start=\"594\" data-end=\"607\"\u003e\u003cstrong data-start=\"598\" data-end=\"607\"\u003eIntro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"608\" data-end=\"963\"\u003eThis Yellow Honey Gesha from Volcán Azul is an expressive and elegant coffee that highlights both the refined character of the Gesha variety and the distinct terroir of Costa Rica’s Central Valley. Intensely aromatic yet beautifully balanced, the cup delivers a vibrant citrus-driven acidity wrapped in soft sweetness and a polished, confectionary finish.\u003c\/p\u003e\n\u003ch3 data-start=\"965\" data-end=\"985\"\u003e\u003cstrong data-start=\"969\" data-end=\"985\"\u003eThe Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"986\" data-end=\"1352\"\u003eVolcán Azul is a legendary Costa Rican coffee estate located in Alajuela and overseen by \u003cstrong data-start=\"1075\" data-end=\"1095\"\u003eDon Alejo Castro\u003c\/strong\u003e, a fifth-generation coffee producer whose family history on this land dates back to the late 1800s. Alejo is widely respected for his deep agronomic knowledge and his forward-thinking approach to farming, blending tradition with continuous experimentation.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1647\"\u003eThe estate cultivates a wide range of cultivars, including Catuai, Caturra, Obata, Villa Sarchi, and Gesha. Each season, Alejo propagates new varieties with the goal of increasing genetic diversity and refining quality, making Volcán Azul one of Costa Rica’s most dynamic and innovative farms.\u003c\/p\u003e\n\u003ch3 data-start=\"1649\" data-end=\"1668\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1668\"\u003eThe Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1669\" data-end=\"2077\"\u003eThis Gesha was processed using the \u003cstrong data-start=\"1704\" data-end=\"1720\"\u003eYellow Honey\u003c\/strong\u003e method, where the coffee cherries are depulped but retain a controlled amount of mucilage during drying. This approach enhances sweetness and mouthfeel while preserving clarity and brightness. The result is a coffee that bridges the gap between washed precision and honey-processed richness, allowing both varietal florality and layered sweetness to shine.\u003c\/p\u003e\n\u003ch3 data-start=\"2079\" data-end=\"2094\"\u003e\u003cstrong data-start=\"2083\" data-end=\"2094\"\u003eThe Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2095\" data-end=\"2469\"\u003eIn the cup, this Gesha opens with delicate \u003cstrong data-start=\"2138\" data-end=\"2161\"\u003e🌸 floral aromatics\u003c\/strong\u003e, followed by a lively, refined acidity reminiscent of \u003cstrong data-start=\"2216\" data-end=\"2236\"\u003e🍋 candied lemon\u003c\/strong\u003e. As it cools, a soft, creamy sweetness emerges, evoking \u003cstrong data-start=\"2293\" data-end=\"2306\"\u003e🍬 nougat\u003c\/strong\u003e and lending the coffee a rounded, elegant texture. The body is light to medium, the acidity structured and articulate, and the finish clean, sweet, and lingering.\u003c\/p\u003e\n\u003cp data-start=\"2471\" data-end=\"2600\"\u003eAn expressive yet composed Gesha that showcases the craftsmanship of Volcán Azul and the timeless elegance of Costa Rican coffee.\u003c\/p\u003e\n\u003cp data-start=\"294\" data-end=\"590\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"250g","offer_id":56907217863030,"sku":"APRIL-VOLCAN-GESHA-YELLOWH-250","price":28.95,"currency_code":"GBP","in_stock":false},{"title":"125g","offer_id":56907217895798,"sku":"APRIL-VOLCAN-GESHA-YELLOWH-125","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/yellowhoneygesha_2362x2362_crop_center_f757f9ec-3ceb-4c9b-b460-15df7ef2850e.webp?v=1765959123"},{"product_id":"april-volcan-azul-costa-rica-natural-sl28","title":"April - Volcan Azul - Costa Rica - Natural SL28","description":"\u003ch2 data-start=\"127\" data-end=\"175\"\u003e\u003cstrong data-start=\"130\" data-end=\"175\"\u003eCosta Rica — Volcán Azul — SL28 (Natural)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"177\" data-end=\"355\"\u003e\u003cstrong data-start=\"177\" data-end=\"190\"\u003eLocation:\u003c\/strong\u003e Alajuela, Central Valley, Costa Rica\u003cbr data-start=\"227\" data-end=\"230\"\u003e\u003cstrong data-start=\"230\" data-end=\"243\"\u003eProducer:\u003c\/strong\u003e Alejo Castro\u003cbr data-start=\"256\" data-end=\"259\"\u003e\u003cstrong data-start=\"259\" data-end=\"279\"\u003eProcess Station:\u003c\/strong\u003e Volcán Azul\u003cbr data-start=\"291\" data-end=\"294\"\u003e\u003cstrong data-start=\"294\" data-end=\"306\"\u003eHarvest:\u003c\/strong\u003e January – March 2024\u003cbr data-start=\"327\" data-end=\"330\"\u003e\u003cstrong data-start=\"330\" data-end=\"343\"\u003eReceived:\u003c\/strong\u003e July 2024\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"455\"\u003e\u003cstrong data-start=\"357\" data-end=\"369\"\u003eVariety:\u003c\/strong\u003e SL28\u003cbr data-start=\"374\" data-end=\"377\"\u003e\u003cstrong data-start=\"377\" data-end=\"390\"\u003eAltitude:\u003c\/strong\u003e 1600–1650 masl\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"420\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"428\" data-end=\"431\"\u003e\u003cstrong data-start=\"431\" data-end=\"441\"\u003eRoast:\u003c\/strong\u003e Light Roast\u003c\/p\u003e\n\u003ch3 data-start=\"457\" data-end=\"478\"\u003e\u003cstrong data-start=\"461\" data-end=\"478\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"479\" data-end=\"531\"\u003e\u003cstrong data-start=\"479\" data-end=\"531\"\u003e🍒 Red Fruits • 🌿 Brown Spice • 🍎 Cooked Apple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"594\"\u003e\u003cstrong data-start=\"533\" data-end=\"547\"\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003cbr data-start=\"553\" data-end=\"556\"\u003e\u003cstrong data-start=\"556\" data-end=\"565\"\u003eBody:\u003c\/strong\u003e ●●●○○\u003cbr data-start=\"571\" data-end=\"574\"\u003e\u003cstrong data-start=\"574\" data-end=\"586\"\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/p\u003e\n\u003ch3 data-start=\"601\" data-end=\"614\"\u003e\u003cstrong data-start=\"605\" data-end=\"614\"\u003eIntro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"615\" data-end=\"983\"\u003eThis Natural SL28 from Volcán Azul is a vibrant and expressive expression of a varietal we continue to love year after year. Juicy, spiced, and warmly fruited, it balances clarity with depth, offering a cup that feels both familiar and exciting. This is our fifth season working with SL28 from Volcán Azul, and it remains one of our favorite offerings from the estate.\u003c\/p\u003e\n\u003ch3 data-start=\"985\" data-end=\"1005\"\u003e\u003cstrong data-start=\"989\" data-end=\"1005\"\u003eThe Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1006\" data-end=\"1385\"\u003eVolcán Azul is a historic and highly respected coffee estate located in Costa Rica’s Central Valley, under the stewardship of \u003cstrong data-start=\"1132\" data-end=\"1152\"\u003eDon Alejo Castro\u003c\/strong\u003e, a fifth-generation producer whose family legacy on the land dates back to the late 19th century. Alejo’s deep understanding of both agronomy and processing has made Volcán Azul a benchmark for quality and consistency in the region.\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1660\"\u003eThe farm cultivates a wide array of cultivars, including Catuai, Caturra, Obata, Villa Sarchi, Gesha, and SL28. Alejo continuously experiments with new plantings and processing techniques, always seeking to refine quality and expand the expressive potential of his coffees.\u003c\/p\u003e\n\u003ch3 data-start=\"1662\" data-end=\"1681\"\u003e\u003cstrong data-start=\"1666\" data-end=\"1681\"\u003eThe Process\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1682\" data-end=\"2057\"\u003eThis lot was \u003cstrong data-start=\"1695\" data-end=\"1758\"\u003ecarefully hand-picked and fully processed on Alejo’s estate\u003c\/strong\u003e, ensuring complete control from cherry to dry parchment. As a \u003cstrong data-start=\"1821\" data-end=\"1840\"\u003enatural process\u003c\/strong\u003e, the cherries were dried whole, allowing sugars and fruit compounds to slowly infuse into the seed. This method enhances sweetness, body, and complexity while preserving the structured acidity that SL28 is known for.\u003c\/p\u003e\n\u003ch3 data-start=\"2059\" data-end=\"2074\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2074\"\u003eThe Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2075\" data-end=\"2450\"\u003eIn the cup, this coffee opens with juicy \u003cstrong data-start=\"2116\" data-end=\"2132\"\u003e🍒 red fruit\u003c\/strong\u003e character, followed by a warming layer of \u003cstrong data-start=\"2175\" data-end=\"2193\"\u003e🌿 brown spice\u003c\/strong\u003e that adds depth and complexity. As it cools, the sweetness deepens into \u003cstrong data-start=\"2266\" data-end=\"2285\"\u003e🍎 cooked apple\u003c\/strong\u003e, creating a comforting, almost pastry-like impression. The acidity is bright and lively, the body medium and rounded, and the finish long, sweet, and gently spiced.\u003c\/p\u003e\n\u003cp data-start=\"2452\" data-end=\"2639\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA beautifully balanced natural SL28 that showcases both the strength of the varietal and the precision of Volcán Azul’s farming and processing—expressive, polished, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"294\" data-end=\"590\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"250g \/ May 12th","offer_id":56907224285558,"sku":"APRIL-VOLCAN-NATURAL-SL28-MAY12","price":25.0,"currency_code":"GBP","in_stock":false},{"title":"125g \/ May 12th","offer_id":56907224318326,"sku":"APRIL-VOLCAN-NATURAL-SL28-125","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/natural_sl28_2362x2362_crop_center_68183366-a3d9-46f8-941a-9d21935d3411.webp?v=1770914761"},{"product_id":"april-glass-server-400ml","title":"April - Glass Server (400ml)","description":"\u003cp data-start=\"106\" data-end=\"128\"\u003e\u003cstrong data-start=\"106\" data-end=\"128\"\u003eApril Glass Server\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"130\" data-end=\"331\"\u003eThe April Glass Server is a simple, functional coffee server designed for everyday pour-over brewing. Made from clear glass, it allows you to easily see your brew while maintaining heat during serving.\u003c\/p\u003e\n\u003cp data-start=\"333\" data-end=\"554\"\u003eEach server is hand blown in Indonesia and designed by April with a clean, minimal form that fits naturally into any brewing setup. With a capacity of around 400 ml, it’s well suited for brewing one to two cups of coffee.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"567\"\u003e\u003cstrong data-start=\"556\" data-end=\"567\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"568\" data-end=\"710\"\u003e\n\u003cli data-start=\"568\" data-end=\"591\"\u003e\n\u003cp data-start=\"570\" data-end=\"591\"\u003eGlass coffee server\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"592\" data-end=\"619\"\u003e\n\u003cp data-start=\"594\" data-end=\"619\"\u003eApprox. 400 ml capacity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"620\" data-end=\"640\"\u003e\n\u003cp data-start=\"622\" data-end=\"640\"\u003eHand blown glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"641\" data-end=\"662\"\u003e\n\u003cp data-start=\"643\" data-end=\"662\"\u003eDesigned by April\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"663\" data-end=\"684\"\u003e\n\u003cp data-start=\"665\" data-end=\"684\"\u003eMade in Indonesia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"685\" data-end=\"710\"\u003e\n\u003cp data-start=\"687\" data-end=\"710\"\u003eHand wash recommended, not dishwasher safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"April Coffee Roasters","offers":[{"title":"Default Title","offer_id":56907246338422,"sku":"APRIL-SERVER","price":72.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/serverbrewing2_2400x2400_crop_center_ffbb2dd2-5c7d-4a41-af77-47548d8c0ce9.webp?v=1765959830"},{"product_id":"april-kenya-sustainable-profile-coffee","title":"April - Kenya - Sustainable Profile Coffee","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKamavindi Estate\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePeter Mbature\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEmbu, Kenya\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSL28, SL34, Ruiru 11, Batian (AB)\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003ePeter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet and dry processing. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Blackberries, Red Apple \u0026amp; Florals\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●○○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eWhat is the Sustainable Profile Project?\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe 'House Coffee' series by April, also known as their 'Sustainable Profile' Coffee. The idea is to grow together with partner producers that April already purchase smaller lots from. Importantly, the farmer sets the price \u003cem\u003ethey want\u003c\/em\u003e for the green coffee based on their own valuation, giving them a more predictable revenue structure. This symbiotic relationship between the farmer and April means the farmer gets a consistent and predictable income, and April get consistent and predictable coffee all-year round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWhat is the roast recency?\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"February 3rd \/ 250g","offer_id":57282030764406,"sku":"APRIL-KENYA-SUSTAIN-250-FEB03","price":17.0,"currency_code":"GBP","in_stock":false},{"title":"February 3rd \/ 1000g\/1kg","offer_id":57282036171126,"sku":"APRIL-KENYA-SUSTAIN-LARGEBAG-1000-FEB03","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/Spkenya_2362x2362_crop_center_f1380a95-a688-4d3f-ad74-0f483aae601e.webp?v=1770915246"},{"product_id":"april-regassa-ethiopia-natural-krume-74158","title":"April - Regassa - Ethiopia - Natural Krume 74158","description":"\u003ch2\u003e\u003cstrong\u003eEthiopia — Regassa — Krume 74158 (Natural)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍇 Raspberry • 🫐 Dried Plum • 🍊 Candied Citrus\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Regassa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Regassa's Farm, Bombe Village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bombe, Bensa, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Krume 74158\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2270–2290 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e January 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is April's first single farmer project from Ethiopia, sourced directly from Regassa who owns a small 4-hectare farm in Bombe Village, Bensa, Sidama. Planted exclusively with the distinctly sweet Krume 74158 variety, this lot represents the beginning of an exciting new chapter in April's direct sourcing from Ethiopia.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegassa is 43 years old and has a family with 4 children. Born and raised in Bombe Village, he finished his studies in agricultural business management at Saint Mary University and holds a diploma in Plants from Dilla University. Apart from his farm, Regassa also works in Bensa Woreda under agricultural enterprise where he learned modern practices and applies them on his farm.\u003c\/p\u003e\n\u003cp\u003eRegassa's background has helped him build up a better understanding in farming, processing, and drying. He owns a small farm of roughly 4 hectares, with false banana as shade trees. In 4 hectares, he planted more than 9,000 trees, all of which are a single variety of Krume 74158.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegassa owns a small drying station where he processes his own coffees, all as natural process. The process involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eCherry Selection\u003c\/strong\u003e — Floaters removed first\u003c\/li\u003e\n\u003cli\u003e👁️ \u003cstrong\u003eHand Sorting\u003c\/strong\u003e — Defects removed on raised beds\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eSingle Layer Drying\u003c\/strong\u003e — Completely on single layer under sunlight\u003c\/li\u003e\n\u003cli\u003e📅 \u003cstrong\u003eDrying Time\u003c\/strong\u003e — Approximately 23–25 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis careful attention to processing brings out the coffee's natural sweetness and fruit complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully balanced cup featuring jammy raspberry sweetness, dried plum depth, and bright candied citrus notes. The natural process creates a juicy, expressive profile with a delicate tea-like body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍇 \u003cstrong\u003eRaspberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🫐 \u003cstrong\u003eDried Plum\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍊 \u003cstrong\u003eCandied Citrus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"250g","offer_id":57686935273846,"sku":"APRIL-REGASSA-KRUME-74158-250","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/regassa_680ba20d-5957-4ebe-b539-649bff2e910d.jpg?v=1776324516"},{"product_id":"april-guatemala-sustainable-profile-coffee","title":"April - Guatemala - Sustainable Profile Coffee","description":"\u003ch2\u003e\u003cstrong\u003eGuatemala — El Socorro — Yellow Bourbon (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🥜 Macadamia • 🍈 Honeydew Melon\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diego de la Cerda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Socorro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palencia, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Medium (creating a rich and sweet character) works for Espresso \u0026amp; Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePart of April's Sustainable Profile project, this coffee comes from El Socorro, a farm known for its consistent quality and exceptional stability. Diego de la Cerda is a third-generation farmer who has held the reins at the farm for the last 15 years, during which the number of varietals on offer has increased and the production methods have become more consistent and unique.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Socorro has placed highly over consecutive years in the Guatemalan Cup of Excellence competitions. In 2023, Diego placed first and second at the Cup of Excellence with his lots of Washed Gesha. El Socorro produces fantastically clean washed processed coffees, utilising hot water following the milling process to accelerate the fermentation.\u003c\/p\u003e\n\u003cp\u003eDiego believes that reducing the fermentation time maintains the optimal density of the bean, leading to greater cup quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT IS THE SUSTAINABLE PROFILE PROJECT?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 'House Coffee' series by April, also known as their 'Sustainable Profile' Coffee. The idea is to grow together with partner producers that April already purchases smaller lots from. Importantly, the farmer sets the price \u003cem\u003ethey want\u003c\/em\u003e for the green coffee based on their own valuation, giving them a more predictable revenue structure.\u003c\/p\u003e\n\u003cp\u003eThis symbiotic relationship between the farmer and April means the farmer gets a consistent and predictable income, and April gets consistent and predictable coffee all year round.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rich and sweet cup with nutty macadamia notes complemented by refreshing honeydew melon sweetness. The medium roast profile creates a balanced, approachable coffee that works beautifully for both espresso and filter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥜 \u003cstrong\u003eMacadamia\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍈 \u003cstrong\u003eHoneydew Melon\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"250g","offer_id":57686935503222,"sku":"APRIL-GUATEMALA-SUSTAIN","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/SPGuatemala_c33259fe-0268-44d4-82fb-5f13374b72be.jpg?v=1776324519"},{"product_id":"april-colombia-sustainable-profile-coffee","title":"April - Colombia - Sustainable Profile Coffee","description":"\u003ch2\u003e\u003cstrong\u003eColombia — FNC — Caturra \u0026amp; Castillo (Washed)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🍫 Milk Chocolate • 🍪 Biscuit • 🥜 Nutty\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e FNC (Federación Nacional de Cafeteros)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Co-operative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra \u0026amp; Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Medium (creating a rich and sweet character) works for Espresso \u0026amp; Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePart of April's Sustainable Profile project, this Colombian coffee comes from FNC, the Federación Nacional de Cafeteros de Colombia. A classic expression of Colombian coffee, this blend of Caturra and Castillo varietals showcases the country's renowned sweet, balanced profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT IS THE SUSTAINABLE PROFILE PROJECT?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 'House Coffee' series by April, also known as their 'Sustainable Profile' Coffee. The idea is to grow together with partner producers that April already purchases smaller lots from. Importantly, the farmer sets the price \u003cem\u003ethey want\u003c\/em\u003e for the green coffee based on their own valuation, giving them a more predictable revenue structure.\u003c\/p\u003e\n\u003cp\u003eThis symbiotic relationship between the farmer and April means the farmer gets a consistent and predictable income, and April gets consistent and predictable coffee all year round. April never leverages their partner farmers to support growth by asking for lower prices. Instead, the farmer tells April what price they want — from that April does an evaluation of the coffee, making sure it correlates with their quality standards.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA comforting, approachable cup with rich milk chocolate notes, biscuity sweetness, and a nutty finish. The medium roast profile creates a balanced coffee that works beautifully for both espresso-based drinks and filter brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍫 \u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍪 \u003cstrong\u003eBiscuit\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🥜 \u003cstrong\u003eNutty\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWe recommend brewing with beans that are \u003cspan style=\"text-decoration: underline;\"\u003eat least two weeks off roast\u003c\/span\u003e. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans.\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"250g","offer_id":57686935732598,"sku":"APRIL-COLOMBIA-SUSTAIN","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/SPColombia_2362x2362_crop_center_f4d3d8de-5e4a-4497-b1ac-9cfe3b821b89.webp?v=1776324651"},{"product_id":"april-las-alasitas-bolivia-lactic-fermentation-geisha","title":"April - Las Alasitas - Bolivia - Lactic Fermentation Geisha","description":"\u003ch2\u003e\u003cstrong\u003eBolivia — Rodríguez Family Las Alasitas Geisha (Lactic Fermentation Natural)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like — 🌸 Florals • 🍑 Stone Fruit • 🍋 Citrus\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pedro Rodríguez (Agricafe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Las Alasitas (Finca Alasitas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bolinda, Caranavi, Bolivia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Lactic Fermentation Natural\u003cimg\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,642 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 125g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the dream combination of an exceptionally rare varietal and a highly innovative, complex process — a Natural Lactic Fermentation Geisha from Las Alasitas in Bolivia's Caranavi region. It is one of the most exciting microlots in April's current offering: both the variety and the process are uncommon, and together they produce something truly special in the cup.\u003c\/p\u003e\n\u003cp\u003eLas Alasitas is a small farm owned by Pedro Rodríguez, who — under the banner of Agricafe — has spent over a decade building the market for Bolivian specialty coffee whilst supporting hundreds of local smallholder farmers to realise the potential of their land.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePedro Rodríguez entered the coffee industry in 1986, stepping away from a career in accounting to pursue his passion for agriculture. Through Agricafe, he and his family have become central figures in Bolivia's specialty coffee renaissance, working with farmers across the Caranavi region to replace coca farming with high-quality coffee production and demonstrating that Bolivia can produce world-class lots.\u003c\/p\u003e\n\u003cp\u003eLas Alasitas was planted in 2014 and covers 20.6 hectares. The farm sits at approximately 1,642 metres above sea level in the colonia of Bolinda — a lush, steep mountain valley around ten kilometres outside the town of Caranavi. The name Bolinda is a contraction of 'Bolivia Linda' ('Beautiful Bolivia'), and the views from the farm — over the Rodríguez family's broader holdings and the mountains beyond — more than live up to the name.\u003c\/p\u003e\n\u003cp\u003eThe farm's high elevation and cool night-time temperatures result in a slow, uniform ripening of the coffee cherry, concentrating sugars and producing a naturally sweeter cup. Geisha, a variety renowned for its delicate floral complexity, thrives particularly well in these conditions. At harvest, trained pickers from the Villa Rosario community make multiple passes through the farm, selecting only cherries at peak ripeness.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Lactic Fermentation Natural process at Las Alasitas involves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍒 \u003cstrong\u003eSelective Handpicking\u003c\/strong\u003e — Cherries are picked at peak ripeness (almost purple) by trained pickers making multiple harvest passes\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSorting \u0026amp; Weighing\u003c\/strong\u003e — Cherries are carefully weighed and inspected after picking\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eGentle Washing\u003c\/strong\u003e — Cherries are washed to remove any surface debris before fermentation\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eLactic Fermentation\u003c\/strong\u003e — Whole cherries, husk ('cascara') intact, are placed in the family's custom-built stainless steel tanks under controlled temperature and pH conditions for approximately 10 hours, allowing lactic acid development\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003ePost-Fermentation Wash\u003c\/strong\u003e — After fermentation, cherries are gently washed with fresh water\u003c\/li\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eRaised Bed Drying\u003c\/strong\u003e — Coffee is laid out on raised African beds to dry slowly and evenly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result — which the Rodríguez family also call a 'choco natural' — is a silky, creamy mouthfeel and a layered cup profile that balances the Geisha variety's signature florals and citrus brightness with the luscious, fruit-forward character of a natural process.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLas Alasitas Lactic Fermentation Geisha is a remarkably complex and nuanced cup. Expect the characteristic Geisha florals — jasmine and delicate blossoms — woven through stone fruit sweetness, lifted citrus brightness, and a long honeyed finish. The lactic fermentation adds a distinctive silky texture that sets it apart from a conventional washed or natural lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌸 \u003cstrong\u003eFlorals\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍑 \u003cstrong\u003eStone Fruit\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍋 \u003cstrong\u003eCitrus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍯 \u003cstrong\u003eHoney\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"April Coffee Roasters","offers":[{"title":"125g \/ May 12th","offer_id":57921822884214,"sku":"APRIL-ALASITAS-LACTIC-GEISHA-MAY12","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/125glimited_1e2cd79a-d717-4ad0-a994-849a3cdf89b9.webp?v=1779294798"},{"product_id":"april-coffee-roasters-el-socorro-guatemala-washed-maracaturra","title":"April Coffee Roasters - El Socorro, Washed Maracaturra | Guatemala","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGuatemala — Diego de la Cerda Finca El Socorro Maracaturra (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Peach • 🍬 Nougat • 🌸 Florals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diego de la Cerda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Socorro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palencia, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Maracaturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Diego de la Cerda's Finca El Socorro in Palencia — the washed expression of one of Guatemala's most celebrated varietals from one of its most decorated farms. Clean, structured, and elegantly sweet, with the elevated body that Maracaturra consistently delivers. In the cup: fresh peach, nougat sweetness, and delicate florals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Socorro has been in the de la Cerda family since 1960, located in Palencia just 50 kilometres from Guatemala City. Diego is a third-generation producer who has spent the past 15 years expanding the farm's varietal range and refining processing techniques to deliver consistently exceptional quality. The farm's commitment to excellence has earned it multiple Cup of Excellence awards and a reputation as one of Guatemala's most respected specialty producers.\u003c\/p\u003e\n\u003cp\u003eMaracaturra is a natural hybrid of Maragogype and Caturra, thought to have originated in Brazil in the 1800s. Its large bean size has earned it the nickname \"Elephant Bean\", while its Caturra heritage contributes both flavour clarity and generous yields. El Socorro first received Maracaturra seeds from Anacafé — Guatemala's national coffee association — and expanded production after the variety demonstrated its potential through top competition rankings. Diego believes that reducing fermentation time through the use of hot water following milling maintains optimal bean density and leads to greater cup quality — a philosophy that is evident in the clean, well-structured profile of this lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca El Socorro involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 💧 Hot water acceleration — Hot water used after milling to accelerate and shorten fermentation time, preserving bean density and cup clarity 🧪 Fermentation — Beans fermented for a controlled, reduced period 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Drying — Dried using a combination of patio drying, shade drying, and raised beds to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe hot water-accelerated fermentation is the defining step — Diego's belief that shorter fermentation maintains optimal bean density and greater cup quality is clearly borne out in the clean, structured, and well-defined profile this lot delivers, with the Maracaturra's natural sweetness and elevated body preserved in full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, sweet, and beautifully structured washed Maracaturra from one of Guatemala's most consistently excellent farms — fresh peach brightness, warm nougat sweetness, and a delicate floral character, with the full body and creamy mouthfeel that make this variety so distinctive. A reliable and elegant expression of El Socorro's long-standing quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍑 Peach 🍬 Nougat 🌸 Florals\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"250g \/ June 2nd","offer_id":57975458201974,"sku":"APRIL-SOCORRO-DIEGO-CERDA-MARACATURRA-WASHED-FIL-JUN02","price":21.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/maracaturrafilter_2362x2362_crop_center_e4df865e-a411-4dd8-bd86-4e990f16a4eb.webp?v=1780917056"},{"product_id":"april-coffee-roasters-el-socorro-washed-pacamara-espresso","title":"April Coffee Roasters - Espresso - El Socorro, Washed Pacamara | Guatemala","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGuatemala — Diego de la Cerda Finca El Socorro Pacamara (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍈 Melon • 🌿 Herbs • 🍬 Nougat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diego de la Cerda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Socorro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palencia, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pacamara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Espresso\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Diego de la Cerda's Finca El Socorro in Palencia — a washed Pacamara of elegant balance and understated complexity from one of Guatemala's most decorated farms. Equal in sweetness, body, and acidity, this is a coffee of quiet confidence and clean definition. In the cup: melon, herbs, and nougat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Socorro has been in the de la Cerda family since 1960, located in Palencia just 50 kilometres from Guatemala City. Diego is a third-generation producer who has spent the past 15 years expanding the farm's varietal range and refining processing techniques to deliver consistently exceptional quality. The farm's commitment to excellence has earned it multiple Cup of Excellence awards and a reputation as one of Guatemala's most respected specialty producers.\u003c\/p\u003e\n\u003cp\u003ePacamara is a large-beaned hybrid of Pacas and Maragogype, developed by El Salvador's Institute for Coffee Research (ISIC) in 1958. Like Maracaturra, it inherits the \"Elephant Bean\" stature of its Maragogype parent alongside the refined cup quality of its dwarf Bourbon-derived counterpart. In Guatemala's volcanic soils and cool highland conditions, Pacamara produces a distinctive herbal and melon-forward profile with a clean, balanced structure — a character that El Socorro's precise washed processing brings to full clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca El Socorro involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 💧 Hot water acceleration — Hot water used after milling to shorten fermentation time, preserving bean density and cup clarity 🧪 Fermentation — Beans fermented for a controlled, reduced period 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Drying — Dried using a combination of patio drying, shade drying, and raised beds to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe hot water-accelerated fermentation is the defining step — Diego's approach of reducing fermentation time to maintain optimal bean density produces the clean, well-defined structure and balanced profile that allows the Pacamara's inherent herbal and melon character to express itself with full clarity and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA balanced, clean, and quietly compelling washed Pacamara from one of Guatemala's most consistently excellent farms — cool melon sweetness, a distinctive herbal character, and warm nougat in a well-structured cup where sweetness, body, and acidity sit in perfect equilibrium. Understated elegance from a variety and a farm that consistently deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍈 Melon 🌿 Herbs 🍬 Nougat\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"250g \/ June 2nd","offer_id":57975465836918,"sku":"APRIL-SOCORRO-DIEGO-CERDA-PACAMARA-WASHED-ESP-JUN02","price":22.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/elsocorropacamaraESP.jpg-cropped.jpg?v=1779998174"},{"product_id":"april-coffee-roasters-el-socorro-washed-pacamara-filter","title":"April Coffee Roasters - El Socorro - Washed Pacamara | Guatemala","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGuatemala — Diego de la Cerda Finca El Socorro Pacamara (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍈 Melon • 🌿 Herbs • 🍬 Nougat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diego de la Cerda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Socorro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palencia, Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pacamara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g \/ 1kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Diego de la Cerda's Finca El Socorro in Palencia — a washed Pacamara of elegant balance and understated complexity from one of Guatemala's most decorated farms. Equal in sweetness, body, and acidity, this is a coffee of quiet confidence and clean definition. In the cup: melon, herbs, and nougat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Socorro has been in the de la Cerda family since 1960, located in Palencia just 50 kilometres from Guatemala City. Diego is a third-generation producer who has spent the past 15 years expanding the farm's varietal range and refining processing techniques to deliver consistently exceptional quality. The farm's commitment to excellence has earned it multiple Cup of Excellence awards and a reputation as one of Guatemala's most respected specialty producers.\u003c\/p\u003e\n\u003cp\u003ePacamara is a large-beaned hybrid of Pacas and Maragogype, developed by El Salvador's Institute for Coffee Research (ISIC) in 1958. Like Maracaturra, it inherits the \"Elephant Bean\" stature of its Maragogype parent alongside the refined cup quality of its dwarf Bourbon-derived counterpart. In Guatemala's volcanic soils and cool highland conditions, Pacamara produces a distinctive herbal and melon-forward profile with a clean, balanced structure — a character that El Socorro's precise washed processing brings to full clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Finca El Socorro involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Cherries selectively harvested at peak ripeness 🔧 Depulping — Outer skin removed before fermentation 💧 Hot water acceleration — Hot water used after milling to shorten fermentation time, preserving bean density and cup clarity 🧪 Fermentation — Beans fermented for a controlled, reduced period 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Drying — Dried using a combination of patio drying, shade drying, and raised beds to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe hot water-accelerated fermentation is the defining step — Diego's approach of reducing fermentation time to maintain optimal bean density produces the clean, well-defined structure and balanced profile that allows the Pacamara's inherent herbal and melon character to express itself with full clarity and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA balanced, clean, and quietly compelling washed Pacamara from one of Guatemala's most consistently excellent farms — cool melon sweetness, a distinctive herbal character, and warm nougat in a well-structured cup where sweetness, body, and acidity sit in perfect equilibrium. Understated elegance from a variety and a farm that consistently deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍈 Melon 🌿 Herbs 🍬 Nougat\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"250g \/ June 2nd","offer_id":57975473242486,"sku":"APRIL-SOCORRO-DIEGO-CERDA-PACAMARA-WASHED-FIL-JUN02","price":21.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/elsocorropacamara2_8eb89084-0140-4ba3-97ae-702516ff4394_1200x1200-cropped.jpg?v=1779998502"},{"product_id":"april-coffee-roasters-hacienda-la-esmeralda-panama-washed-geisha","title":"April Coffee Roasters - Hacienda La Esmeralda, Washed Geisha Lino 7FC | Panama","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePanama — Rachel Peterson Hacienda La Esmeralda Lino Gesha (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Jasmine • 🍑 Peach • 🍍 Passion Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rachel Peterson — Hacienda La Esmeralda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Cañas Verdes — Lino Lot (7FC)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palmira, Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Lino lot on Cañas Verdes farm — the largest of April Coffee Roasters' Esmeralda releases this season, and a washed Gesha of high sweetness, high acidity, and exceptional fruit clarity. Where the Noria lot from Jaramillo delivers candied lime and red fruit, the Lino from Cañas Verdes leans into a more tropical and stone fruit-forward expression. In the cup: jasmine, peach, and passion fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe lands that make up Hacienda La Esmeralda were first brought together as a single estate by Hans Elliot in 1940. In 1967, Swedish-American banker Rudolph A. Peterson purchased the estate as a retirement venture — at the time predominantly pasture for beef cattle, with small pockets of coffee. By the mid-1980s the family began converting land to coffee, and in 1997 they purchased the land that became Jaramillo Farm. In 2004, the Peterson family entered their Gesha into the Best of Panama competition and broke the record for the highest price ever paid for coffee at auction — introducing a variety and a farm that have defined Panamanian specialty coffee ever since.\u003c\/p\u003e\n\u003cp\u003eCañas Verdes is one of Hacienda La Esmeralda's prized holdings — a farm in the Palmira area of Boquete, where the combination of volcanic soils, cool highland microclimate, and the Peterson family's four generations of accumulated expertise produce Gesha lots of exceptional sweetness, clarity, and fruit expression. The estate is currently managed by Rachel Peterson and her daughter Alexandra. The Lino lot — designated 7FC this season — is the largest of April's three Esmeralda purchases, reflecting the consistency and volume that Cañas Verdes delivers season after season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Cañas Verdes involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Gesha cherries carefully harvested at peak ripeness 💧 Flotation — Floated upon arrival to remove unripe, overripe, and lower-density beans 🔧 Depulping — Outer skin removed at the mill after harvest 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Raised-bed drying — Dried on raised beds to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe meticulous washed processing is the defining step — by stripping back all fruit influence and processing with precision, the Peterson family allow the Lino lot's tropical fruit character, jasmine florality, and exceptional sweetness to express themselves with full transparency and clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA high-sweetness, high-acidity, and beautifully fruit-forward washed Gesha from one of La Esmeralda's most generous and consistently excellent lots — jasmine florality, ripe peach sweetness, and a passion fruit brightness in a medium-bodied cup of exceptional clarity and tropical expressiveness. Cañas Verdes at its most inviting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌸 Jasmine 🍑 Peach 🍍 Passion Fruit\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"125g \/ June 30th","offer_id":58152053440886,"sku":"APRIL-CANAS-VERDES-ESMERALDA-GEISHA-WASHED-FIL-JUN30","price":72.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/125glimited_3ed0d800-d15e-41ea-816d-9bffd215276c.jpg-cropped.jpg?v=1782393185"},{"product_id":"april-coffee-roasters-volcan-azul-costa-rica-washed-sl28","title":"April Coffee Roasters - Volcan Azul, Washed SL28 | Costa Rica","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCosta Rica — Alejo Castro Volcan Azul SL28 (Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🌸 Florals • 🍑 Plums • 🍒 Stone Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Alejo Castro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Volcan Azul\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Alajuela, Central Valley, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–1,650 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Choose Filter or Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fifth season working with Alejo Castro's SL28 at Volcan Azul — one of April Coffee Roasters' most enduring and beloved producer relationships. Located on the slopes of Poás Volcano in Alajuela, this washed expression of an East African variety growing in Costa Rican volcanic soil is one of the most distinctive and consistently rewarding lots in April's annual lineup. High sweetness, high acidity, medium body, and a floral, stone fruit-forward profile that is unmistakably its own. In the cup: florals, plums, and stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlejo Castro is a fifth-generation coffee producer whose family's connection to coffee in Costa Rica traces back to the mid-19th century — when ancestors on both sides of his family, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in Mexico, independently set out to produce exceptional coffee for the European gourmet market. That vision, now over 200 years in the making, continues at Volcan Azul — a truly remarkable estate on the slopes of Poás Volcano in Alajuela's Central Valley, where Alejo manages farms across the Central and West Valley regions at 1,500–1,700 MASL.\u003c\/p\u003e\n\u003cp\u003eVolcan Azul produces an extraordinary 27 different coffee varieties, including Gesha, Mokka, SL28, Villa Sarchi, Caturra, Obata, and more — with Alejo continuously propagating new varietals each season in pursuit of diversity and excellence. More than 50% of the estate's production uses innovative or experimental processing, reflecting an approach that honours inherited tradition while pushing relentlessly forward. The family's commitment to conservation is equally remarkable — they have acquired over 1,500 hectares of tropical rainforest for ecological preservation across Costa Rica.\u003c\/p\u003e\n\u003cp\u003eSL28 was cultivated from seeds given to Alejo by friends in Kenya, and has since thrived in Volcan Azul's volcanic soil — placing 4th at the Costa Rica Cup of Excellence and appearing in World Barista and World Brewers Cup competition routines worldwide. Cherries are harvested only when their Brix reading reaches at least 22%, ensuring the optimal sugar content needed for the processing method to produce the desired cup attributes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Washed process at Volcan Azul involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — SL28 cherries carefully picked at peak ripeness, with Brix monitored to ensure minimum 22% sugar content 🔧 Depulping — Outer skin removed at Alejo's on-site mill 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing — Thoroughly washed to remove all fermentation residue ☀️ Drying — Dried to optimal moisture content\u003c\/p\u003e\n\u003cp\u003eThe precise cherry selection and on-site milling are the defining steps — by monitoring Brix before harvest and processing entirely within the estate, Alejo maintains complete quality control from tree to parchment, allowing the SL28's characteristic florality, plum sweetness, and stone fruit brightness to express themselves with full clarity and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA high-sweetness, high-acidity, and beautifully expressive washed SL28 from one of Costa Rica's most remarkable and multi-generational specialty estates — floral delicacy, ripe plum sweetness, and lush stone fruit in a medium-bodied cup with bright, structured acidity. Five seasons in, and still one of April's favourites from Volcan Azul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌸 Florals 🍑 Plums 🍒 Stone Fruit\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"Filter \/ 125g \/ June 30th","offer_id":58152249426294,"sku":"APRIL-VOLCAN-AZUL-ALEJO-CASTRO-SL28-WASHED-FIL-125-JUN30","price":15.0,"currency_code":"GBP","in_stock":false},{"title":"Filter \/ 250g \/ August 18th","offer_id":58534579929462,"sku":"APRIL-VOLCAN-AZUL-ALEJO-CASTRO-SL28-WASHED-FIL-250G-AUG18","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso \/ 250g \/ August 18th","offer_id":58534579962230,"sku":"APRIL-VOLCAN-AZUL-ALEJO-CASTRO-SL28-WASHED-ESP-250G-AUG18","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/VAwashedsl28_2362x2362_crop_center_923f66b6-f368-4150-9501-ebc93dfed3aa.webp?v=1787646863"},{"product_id":"april-coffee-roasters-tadesse-ethiopia-natural-krume-74158","title":"April Coffee Roasters - Tadesse, Natural Krume 74158 | Ethiopia","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia — Tadesse Hanka Bombe Krume 74158 (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍑 Peach • 🍑 Yellow Plum • 🍊 Mandarin Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tadesse Hanka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bombe, Bensa, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Krume 74158\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Tadesse Hanka in Bombe — a naturally processed Krume 74158 from one of Sidama's most celebrated and intensely farmed mountain communities. High sweetness, medium body and acidity, with a warm stone fruit and citrus profile that speaks of exceptional cherry quality and careful natural drying. In the cup: peach, yellow plum, and mandarin orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTadesse Hanka farms in Bombe — a village in the Bensa district of Sidama that takes its name from the mountains surrounding it, and one of Ethiopia's most celebrated specialty coffee communities. The Bombe mountains provide exceptional growing conditions: extreme altitude, rich volcanic soils, and the cool, misty microclimate that characterises this part of southern Ethiopia's highland growing landscape. Cherry here develops slowly and concentrates sugars and aromatic compounds to an exceptional degree.\u003c\/p\u003e\n\u003cp\u003eThe Krume 74158 varietal — developed by the Jimma Agricultural Research Centre and selected for its disease resistance and quality potential at altitude — reaches a particularly expressive form under natural processing in Bombe's conditions. April Coffee Roasters also purchase Tadesse's washed Krume lot, making this natural expression a compelling counterpart — revealing a warmer, sweeter dimension of the same exceptional terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Natural process involves:\u003c\/p\u003e\n\u003cp\u003e🍒 Hand-picking — Krume 74158 cherries selectively harvested at peak ripeness 🔍 Sorting — Carefully sorted before drying to ensure only the finest ripe cherries proceed ☀️ Raised-bed drying — Whole cherries dried on raised beds, turned regularly to ensure even drying throughout\u003c\/p\u003e\n\u003cp\u003eThe raised-bed natural drying is the defining step — the beans rest inside the intact cherry throughout the drying period, slowly absorbing the fruit's sugars and aromatic compounds, developing the peach and yellow plum stone fruit sweetness and mandarin orange brightness that define this lot with exceptional warmth and clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm, sweet, and beautifully expressive natural Krume 74158 from one of Sidama's most celebrated mountain growing communities — peach and yellow plum stone fruit warmth, and a bright mandarin orange finish in a high-sweetness cup of medium body and medium acidity. Tadesse Hanka's Bombe terroir, revealed through the natural process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍑 Peach 🍑 Yellow Plum 🍊 Mandarin Orange\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"April Coffee Roasters","offers":[{"title":"125g \/ June 30th \/ Filter","offer_id":58152825520502,"sku":"APRIL-TADESSE-KRUME-74158-NATURAL-FIL-125-JUN30","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"125g \/ August 18th \/ Filter","offer_id":58534580027766,"sku":"APRIL-TADESSE-KRUME-74158-NATURAL-FIL-125G-AUG18","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ August 18th \/ Filter","offer_id":58534580388214,"sku":"APRIL-TADESSE-KRUME-74158-NATURAL-FIL-250G-AUG18","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/tadessenaturalfil_2362x2362_crop_center.jpg-cropped.jpg?v=1782395132"},{"product_id":"april-coffee-roasters-gesha-village-natural-geisha-1931-oma-142-ethiopia","title":"April Coffee Roasters - Gesha Village - Natural Geisha 1931 (Oma #142) | Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eEthiopia — Gesha Village Oma Block Geisha 1931, Lot #142 (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTastes Like — 🍋 Candied Lemon • 🌸 Jasmine • 🍯 Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Adam Overton\u003c\/li\u003e\n\u003cli\u003eFarm: Gesha Village, Oma Block\u003c\/li\u003e\n\u003cli\u003eRegion: Bench Maji, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha 1931\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eLot: Oma #142\u003c\/li\u003e\n\u003cli\u003eSweetness: ●●●●○\u003c\/li\u003e\n\u003cli\u003eBody: ●●○○○\u003c\/li\u003e\n\u003cli\u003eAcidity: ●●●○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINTRO\u003c\/strong\u003e From the Oma block within the legendary Gesha Village farm in Bench Maji — a natural-processed expression of the historic Geisha 1931 lineage. Candied lemon sweetness leads, with jasmine florality and a honeyed richness rounding out the cup. In the cup: candied lemon, jasmine, and honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e Gesha Village is owned by Adam Overton and Rachel Samuel, who selected the farm's location against strict standards — altitude, rainfall, temperature, fertile virgin forest soil, mature native trees, and an intact coffee ecosystem near the Gori Gesha Forest in remote western Ethiopia. This lot comes from the Oma block, one of several distinct plots across the farm growing the historic Geisha 1931 variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PROCESS\u003c\/strong\u003e This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the candied lemon sweetness and honeyed richness that define this cup, while preserving Geisha 1931's naturally jasmine-forward florality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CUP\u003c\/strong\u003e Sweet and aromatic — candied lemon leads, jasmine florality carries throughout, and a honeyed sweetness rounds out the finish. 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